Well, those who, for some reason, did not get to Naples, can learn how the favorite dish of the ninja turtles is prepared in different countries of the world, or offer their own version.

White pizza, USA

Ketchup, tomatoes, tomato paste ... Everyone is used to considering these as standard ingredients of any pizza. But there are also those chefs who deny this norm and offer their own pizza color - white. The peculiarity of this dish is that there is no question of any tomatoes in the composition. The sauce that covers the dough can be made on the basis of olive oil or mayonnaise, and garlic is considered one of its key ingredients.

Upside Down Pizza, Philadelphia, USA

An unusual variety of pizza can be found in restaurants in Philadelphia. Despite the fact that its ingredients are not much different from the standard set, it looks very unusual. This is due to the fact that in a pizza "upside down" the first layer is not dough, but cheese. Only a thin layer of dough smeared with sauce is laid on it. Cheese fried in olive oil quickly hardens and becomes crispy, so the easiest way to eat this pizza is to roll it into a roll.

Taco, Mexico

The Mexican variety of pizza is the compromise taco pizza. This combination of the ingredients of a traditional dish and a new design has delighted many young people in the country. Tacos are prepared on a corn tortilla (tortilla), and the filling includes meat fried over an open fire, seafood, vegetables, herbs and, of course, a variety of hot sauces. According to the old tradition, this pseudo-pizza is eaten in the same way as ordinary tacos - folded in half.

Thai pizza, Thailand

The iconic Italian dish, which has long become international, is loved even by the residents of Thailand. True, in their interpretation there was little to resemble what was in the classical version. The thin dough is brushed with soy sauce or barbecue sauce and then sprinkled with bean sprouts, spiced carrots and marinated chicken. This pizza is cooked on an open fire for a very short time, less than ten minutes, and is one of the spicy in the world.

The locals, in spite of everything, prefer traditional pizza, leaving the right to enjoy Thai delicacies to tourists.

Okonomiyaki, Japan

Japanese pizza is completely different from its European version. Okonomiyaki is made from flour, grated cabbage, water, eggs and dried tuna powder. The flatbreads are baked on a hot table surface (teppane), and then all restaurant visitors can sprinkle them with meat, fish or seaweed filling on their own, pour soy sauce over them and eat. In a number of restaurants, by the way, when ordering okonomiyaki, the waiter brings customers only a dish with dough, and he has to bake a cake of the required size himself, since every table is equipped with a teppan.

Smazhenka, Belarus

An unusual and very satisfying version of pizza on a thick crust can be found in the fraternal republic. Here, small round buns made from yeast dough and stuffed with cheese, sausage, pickles, olives and everything that is lying around in the refrigerator are called grease. They are prepared not only in cafes, but also at home, and the best greases, according to the Belarusians themselves, are obtained from loving grandmothers.

Traditional Italian pizza

And of course, in the first place is still the traditional Italian pizza, the recipe of which has been known for more than a hundred years. According to most connoisseurs, the taste of real pizza depends only on the freshness of the ingredients used, the quality of the oven and the experience of the master.

The composition and method of preparation of a classic pizza is very simple, but a certain culinary skill is required.

So, for cooking, you need to take 400 grams of flour, 2 teaspoons (15 grams) of dry yeast, 3 tablespoons of olive oil, 250 milliliters
water, 1 teaspoon of salt, 4 tomatoes, 200 grams of mozzarella, herbs to taste (oregano, basil).

The first step is to prepare the dough. To do this, sift the flour, mix it with salt and yeast. Add olive oil to the mixture and pour in water little by little, stirring constantly. After thoroughly kneading the dough until smooth, cover it with a cloth and set aside for an hour in a warm place.

In the meantime, you can prepare the filling. In the classic version, only ripe tomatoes (and / or tomato sauce), cheese and herbs are used, but bell peppers and salami can also be added to taste.

After the dough has doubled in volume, you can start rolling. The cake should be thin without tearing. After smearing the cake with sauce and placing the filling on it (grated cheese, rings of tomatoes and chopped greens), you can sprinkle the pizza with olive oil and send it to the oven, heated to 200 degrees, for 15-20 minutes.

Bon appetit, share your recipes in the comments!

Photo: thinkstockphotos.com, flickr.com

Today every second restaurant invites us to enjoy Japanese cuisine. Basically, such establishments offer visitors to enjoy rolls, taste sushi or refresh themselves with soups traditional for this colorful eastern country. It turns out that the Japanese have another very popular fast food dish. It's called Okonomiyaki.

Okonomiyaki- a kind of Japanese pizza. This is a fried flatbread made from a mixture of various ingredients and smeared with sauces. We'll show you what to do to taste this vegetable yummy without having to travel to Japan. We will also share the recipe for the legendary Japanese sauce "Hoisin".

Okonomiyaki pizza

You will need

• 1 egg
• 150 g white cabbage fork
• 1 vegetable marrow
• 1 carrot
• 1 stack whole grain flour
• 50 g Mitsuna salad
• 1 lemon
• 0.5 bundle green onions
• 2 tooth. garlic
• 3 tbsp. l. Hoisin sauce
• 2 tbsp. l. mirin liquid seasoning
• 0.25 stack sour cream
• 0.75 stack water

How to cook

How to make Hoisin sauce

You will need

• half chili
• 3 tbsp. canned red beans
• 2 tooth. garlic
• 3 tbsp. l. soy sauce
• 2 tbsp. l. rice vinegar
• 1 chips. cassia
• 1 chips. Sichuan pepper
• 1 chips. anise
• 1 tbsp. l. sesame oil
• 1 tbsp. l. honey

How to cook

1. Wash and remove the seeds and membrane from half of the chili. Peel and press the garlic through a press. Place beans, garlic, chili peppers, honey, soy sauce, rice vinegar, oil and spices in a blender bowl.
2. If possible, it is better to add 1.5 tbsp. l. liquids from a jar of canned beans. Whisk the ingredients until smooth.

Of course, if you have a ready Hoisin sauce, you better use it. This way, making the legendary Japanese pizza will take much less time. If you're interested in seeing how to make Japanese rolls at home, check out. Share these unusual recipes with your friends!

Japanese cuisine is loved all over the world, because it is very unusual, sophisticated and healthy, and most importantly, incredibly varied and tasty. In Japanese dishes, ingredients are used that are unusual for a European person (seaweed, seafood, delicious fish), and therefore surprise him with their taste. In recent years, there has been a real explosion in the popularity of Japanese cuisine in our country: new Japanese restaurants and sushi bars are opening, and some Russians are happy to cook rolls and miso soup at home.

The Japanese are very conservative, and the main dishes of their national cuisine have not changed for decades. But they are also not alien to the influence of other cultures. Therefore, the famous Italian invention, pizza, gained popularity in Japan as well. As well as the accompanying service - home delivery of pizza. Surely pizza attracted the Japanese, who are very zealous in matters of the budget and restrained in food, with its economy and ease of preparation. But here it has acquired local characteristics and has become a very special dish: neither in Italy, nor in any other country, you will taste pizza with such an exotic taste as in Japan.

Chefs in Japan boldly experiment with product combinations, and therefore pizza on the Japanese menu will surprise you with the unusual filling. You can order pizza for a promotion and get not the usual tortilla with bacon, tomatoes and cheese, but, for example, with octopus and Japanese shitaki mushrooms. And even the appearance of this simple dish will surely surprise you! So, what do you need to be prepared for when ordering Japanese pizza?

• Unusual filling. Despite the fact that a Japanese pizzeria can cook a dish according to a classic European recipe (familiar to us "Margarita", "Four cheeses", "Hawaiian pizza"), flat cakes stuffed with local seafood (shrimp, eel) and seaweed are still much more popular ...
• Seasonings. The Japanese use their traditional spices, which are different from those in Europe.
• Appearance. The cult of all that is beautiful in the Land of the Rising Sun is a feature of the national character. This also applies to cooking. All dishes should be not only tasty, but also beautiful in appearance. Therefore, only in Japan it is customary to decorate pizza: for example, curly slicing of ingredients or small rolls in the side of the pizza.
• Serving method: in many Japanese restaurants, the client not only waits for the dish to be served, but also observes the cooking process himself.

The Japanese have invented several of their own varieties of pizza. You should remember them in order to amaze your companions with the knowledge of Japanese cuisine on occasion!

1. The most popular Japanese pizza is a thick dough flatbread stuffed with nori (seaweed), shitaki (Japanese mushroom-like oyster mushrooms) and chicken. An essential ingredient is teriyaki sauce, in which the chicken is marinated before being added to the filling.
2. The gourmet variety is Okonomiyaki pizza. The guest assembles it himself, like a designer: he chooses what exactly and in what proportions will be included in the filling. The base of such a pizza (also quite thick) is not baked, but fried. And everything on top is chosen according to your taste: tuna, shrimp, anchovies, meat, vegetables and even traditional Japanese noodles! Add sauce, cheese and your Okonomiyaki pizza is ready.
3. Perhaps the most exotic type of Japanese pizza is a dish with rolls that are baked along the edges of the base. This pizza turns out to be not only tasty, but also very satisfying.

And now, good news for all lovers of Asian cuisine: in order to order real Japanese pizza, you don't have to travel overseas! Now an exotic dish made from traditional ingredients is available to everyone. You can try it in our restaurant or order it at home (we deliver pizza to Kirovsky district) to appreciate this unusual dish with your family.

Bon Appetit!

In the modern world, probably every inhabitant of our planet knows about the existence of such a famous national dish as pizza. True, this beloved delicacy was invented not at all in Italy, as most believe. For the first time, round flat cakes, which were subsequently seasoned with oil and all kinds of products, were baked in ancient Greece. Later, the idea of ​​such inexpensive and tasty flat bread reached Italy. Round cakes began to be sold on city streets and markets, and for their cheapness they found the greatest popularity among the poor. This food was called "Pizzas". With the advent of tomatoes in Naples in the middle of the 16th century, filling began to be laid on top of the flatbread, and by the 17th century, the dish began to be made throughout the country. This is how the pizza that everyone knows and loves today appeared!

Due to its unsurpassed taste, the dish enjoyed immense popularity. There are countless specialized pizzerias around the world. And even in the menus of restaurants and cafes, among many other dishes, visitors are offered different types of pizza. It is noteworthy that over such a long period of the existence of the dish, a huge number of recipes for its preparation have appeared. Now we will see which of them are most loved by residents of different countries of the world. So, today's post will tell you about the 10 most popular pizzas.

Japan: cheese and seafood pizza

In the Japanese version of pizza, tomatoes are not used, but natural squid ink is added to the dough, due to which it becomes black.

Sweden: nut and meat pizza

Perhaps Sweden has distinguished itself with the most original pizza recipe. Here I add peanuts, bananas, pineapples, chicken and a lot of curry spice to it.

Hungary: deep-fried pizza

Hungary also has its own recipe. The local version of pizza is called langos and is considered the most popular street food in the country. The dough for him is kneaded with yeast and deep-fried, then covered with sour cream and a layer of grated cheese on top.

Lebanon: minced pizza

In this country, pizza is served chilled for breakfast, and it is called manakish. This dish is a flat cake seasoned with minced meat mixed with various spices.

Turkey and Armenia: Bread Crust Pizza

The local type of pizza is called lahmajun. Its recipe includes bread crusts, vegetables and herbs, tomatoes, minced meat, as well as onions and spices.

Brazil: pizza with beets and raisins

Since green peas are very fond of in this country, they simply could not help adding it to the Brazilian version of pizza. In addition to it, the dish also contains beets, carrots, quail eggs and raisins. This filling is laid out on a very thin cake, which is even thinner than usual.

Costa Rica: coconut pizza

In Costa Rica, the most popular options are coconut pizza and shrimp pizza.

France: pizza with bacon and curd cheese

The French national version of the pizza is called tart flambé. This dish was invented in Alsace and must only be baked in a wood-fired oven. The flatbread is thinner than usual, and the filling (a mixture of bacon, onion and curd cheese) is finally poured with a creamy sauce.

England: pizza with potatoes and sausages

English pizza includes tomatoes, potatoes, bacon and sausages, as well as legumes and chicken eggs. It is usually served as breakfast.

Pizza for millionaires

The Italian chef from Salerno R. Viola has invented pizza, which is served only to especially dear guests, because one portion of it costs about 8,300 euros!

How to make okonomiyaki at home? But before answering this question, let's figure out what okonomiyaki is. And these are simple Japanese fried tortillas, the name of which translates to "fry what you want." Therefore, the filling can be very diverse. In Japanese restaurants, tortillas are fried on a special teppane metal plate, which is mounted right in the center of the table. Visitors choose the filling, the chef prepares the order in front of their eyes and immediately serves hot okonomiyaki, accompanied by a special sauce.

Okonomiyaki Japanese pizza

To make your own okonomiyaki, you need simple foods that can be easily purchased at the store. And the place of the teppan is a regular frying pan. Therefore, do not take away the pleasure of preparing an adapted okonomiyaki recipe and tasting a delicious Japanese dish.

Required products:

• 200 gr. egg noodles (boiled);
• 1 fresh egg;
• 2/3 st. water;
• 200 gr. squid meat;
• 200 gr. fresh cabbage;
• 1 small onion;
• 100 g shrimp;
• 3 tbsp wheat flour;
• 100 g ham;
• 50 gr. hard cheese.

Cooking scheme:

1. This okonomiyaki pizza is prepared with seafood. Therefore, cooking begins with their preparation. Boil the peeled squid until cooked for 1-2 minutes in salted water. It is very important not to digest them, because the meat will become "rubbery". Cut the squid meat into strips.
2. Boil and clean the shrimp separately. Shellfish of any size will do.
3. Cut the egg noodles into several pieces so that they are not too long.
4. Chop the cabbage into strips.
5. Peel the onion, finely chop.
6. Cut the ham into medium strips.
7. We take a spacious bowl, mix there squid meat, noodles, shrimps, cabbage, onions. Add salt and pepper to taste, mix.
8. Prepare the dough separately. To do this, we drive in and shake an egg, pour in water, stir in flour, working intensively with a whisk.
9. Pour the previously prepared ingredients into the resulting batter and mix everything thoroughly.
10. The pizza frying scheme is very simple. Pour and heat a small amount of vegetable oil into the pan. We spread all the contents of the bowl, level the top with a spatula, spread the ham on top, fry on both sides until cooked, as in the photo.
11. The finished tasty okonomiyaki pizza is laid out on a plate, sprinkled with grated cheese and green tea.

Japanese tortillas with meat and sauce

Sometimes it is useful to deviate from traditions and cook something unusual, for example, today you will master a different recipe for okonomiyaki - Japanese tortillas with meat. This is a simple and delicious dish, a cross between pizza and pancakes. Okonomiyaki flatbread can be with any filling, but shredded white cabbage remains an obligatory ingredient. Most often, okonomiyaki Japanese tortilla is fried, but sometimes cooking takes place in the oven on a baking sheet.

Ingredients for tortillas:

• 1 tbsp. meat or fish broth (water can be used);
• 2 fresh eggs;
• 150 g lean pork;
• 300-400 gr. cabbage;
• 1 tbsp. white flour;
• 2 tbsp soy sauce;
• 1 bunch of parsley;
• To taste with salt, pepper and sunflower oil for frying.

Ingredients for the sauce;

• 6 tbsp ketchup "Chili";
• 2 tbsp Worcester sauce;
• 2 tsp soy sauce.

Step-by-step cooking instructions:

1. Boil the pork in salted water, cool and disassemble into small pieces.
2. Finely chop the washed greens and cabbage. After adding the meat, mix everything, add some salt and pepper.
3. In another bowl, combine the broth with flour, eggs and soy sauce. Put cabbage with meat in a liquid base, mix. The dough is ready.
4. Place small cakes up to 15 centimeters in diameter in a preheated frying pan with vegetable oil. Fry the okonomiyaki cake until the filling is done on both sides.
5. Put the tortillas on a plate, pour with a mixture of ketchup, soy and Worcester sauces.
6. If desired, you can sprinkle with mayonnaise, sprinkle with herbs. Bon appetit, everyone!

Okonomiyaki-pizza with chicken, cabbage and mushrooms in the oven

This dish is somewhat reminiscent of open cabbage pie. And in combination with chicken, mushrooms and vegetables, you get a very tasty, juicy pie in the Japanese way. Its preparation can be done independently at home.

Ingredients:

• 0.6 kg of cabbage;
• 200 gr. Chicken;
• 100 g dry porcini mushrooms;
• 0.5 bunch of dill and parsley;
• 150 g wheat flour;
• 200 gr. mushroom broth;
• 0.5 pod of bell pepper;
• 1 fresh egg;
• 1 tbsp soy sauce;
• Mayonnaise and soy sauce to taste.

Preparation:

1. We begin to master the okonomiyaki recipe by preparing mushrooms. Rinse dried mushrooms, soak in cool boiled water. When the mushrooms are sufficiently soaked, drain the water, leaving a glass of broth for making the dough.
2. Finely chop the cabbage, chop the white mushrooms, raw chicken and bell peppers into medium cubes.
3. In a deep bowl, combine the egg, flour, so that there are no lumps. Then slowly pour in the broth, stirring with a whisk. At the end, pour in a spoonful of soy sauce, add cabbage.
4. Put the chicken, bell peppers and mushrooms in a hot skillet with butter, season the filling with soy sauce and fry, stirring occasionally, for 5 minutes.
5. The process of forming a pizza is very simple. Put the contents of the pan in a square shape on a greased baking sheet. Form a layer of cabbage dough on top, sprinkle the pizza with soy sauce and bake in the oven for half an hour at 200 ° C.
6. After half an hour, take out the pizza from the oven, divide it into 8 portions with a spatula. We carefully turn each of them, bake the same amount until the cabbage is soft.
7. Served hot okonomiyaki pizza with soy sauce, mayonnaise and chopped herbs.

Armed with the step-by-step instructions for making okonomiyaki described above, each housewife can feed her family with delicious Japanese cuisine. Bon appetit, everyone!

Video: How okonomiyaki is cooked in Japan