Baking doesn’t have to be complicated, especially if it’s not being prepared for a holiday table. Situations often arise when you need to whip up a tea pie. You can often be faced with a situation when you unexpectedly need to meet guests, or you want to cook something tasty for the children, but there is no time to create culinary masterpieces. Below are recipes for pies that are prepared very quickly. All actions to create them are limited only to quick kneading of the dough. All you have to do is wait for the product to bake and cool. This will happen without your participation.

Pie “Guests on the Doorstep”

So, you suddenly found out that guests will come to you any minute. This means making a quick treat. A quick apple pie for tea is exactly what you need. How to cook it?

Ingredients:

• Flour - 2.5 cups.
• 1 egg.
• 1 pack of margarine.
• 0.5 spoons of tea salt.
• 0.5 cups cold water.
• Apples.

Sift and mix two and a half cups of flour with one teaspoon and half a teaspoon of salt. Add a stick of margarine.

Using a large fork, mash the margarine into the dry ingredients. Add 1 egg to cold water and stir with a fork. Pour this mixture into the dough and stir. The water must be cold because the margarine must remain solid.

Place the dough in a plastic bag and knead until it becomes smooth. Divide it into two parts. Line a baking pan with parchment paper.

Sprinkle the work surface and rolling pin with flour, and roll out some of the dough into a layer of uniform thickness. It should fit the baking pan in size. Once this is achieved, carefully wrap the dough around the rolling pin and transfer it into the pan. Spread evenly over the bottom and sides of the parchment paper. You should have a container of dough. Fill it with chopped apples. If desired, you can sprinkle sugar on top of them.

Take the second piece of dough and repeat the previous step to create a layer for the top of the pie. Cover your dessert with it and form both halves of the dough. Bake for approximately 20 minutes.

The “Guests on the Doorstep” pie is convenient because it requires very little time and effort. Are there any other options for making quick and easy desserts?

Quick brownie

Many people love this dessert, but not everyone knows that there is a simplified version of the pie.

For it you will need:

• 12 tablespoons margarine/butter.
• 2 handfuls of chopped milk chocolate or chocolate chips.
• 4 squares unsweetened baking chocolate.
• Sugar 1 glass.
• 3 eggs.
• 1 tablespoon vanilla sugar.
• Flour 1 glass.

How to cook?

Preheat the oven to 175 degrees. Place a layer of aluminum foil on a baking sheet, brush it with margarine and lightly dust it with flour.

Melt margarine with both types of chocolate (baking and sweet). First, heat for 2 minutes, then repeat for 30 seconds until the margarine has melted. Remove the mixture and stir vigorously until the chocolate is completely dissolved.

Add sugar to chocolate mixture and mix thoroughly. Then add eggs and vanilla sugar. Gradually add flour and mark the dough. Place it in the pan and bake for 20-30 minutes. Now all you have to do is cut the dessert and enjoy! Such pies are not difficult for beginners.

In addition, there are a lot of other simple recipes that a novice housewife can easily master. Detailed guides are below.

Glazed lemon pie

Ingredients:

• A glass of unsalted butter, at room temperature
• Flour 2 and a half cups.
• 1 teaspoon salt.
• ½ teaspoon baking powder.
• 3 cups granulated sugar.
• 2 teaspoons of finely grated lemon zest, plus 6 tablespoons of lemon juice.
• 6 large eggs.
• 1 cup plain full-fat natural yogurt.
• 1 cup liquid icing sugar.

How to cook it?

Preheat the oven to approximately 180 degrees. In a small bowl, whisk together flour, baking powder and salt.

Using a mixer, beat the butter, granulated sugar and lemon zest on medium-high speed until light and fluffy, about 3 to 4 minutes. While beating, add 4 tablespoons of lemon juice, then eggs one at a time, stirring the ingredients as needed.

Set the mixer speed to its lowest setting. Add half of the flour mixture, then the yogurt, and then the rest of the flour mixture. Mix evenly, but do not beat too hard.

Transfer the dough to a baking pan and bake until a match or toothpick inserted into the middle comes out clean. This will take 65-75 minutes. Cool the cake in the pan for 30 minutes, then turn it out onto a wire rack to cool completely. This quick tea cake, the recipe for which is extremely simple, should be covered with lemon glaze.

In a small container, beat the icing sugar and one tablespoon of lemon juice until smooth, add the remaining lemon juice gradually. You should have a thick but runny glaze.

It is also worth noting that you can prepare this pie for tea using kefir - it can replace yogurt. This will not affect the taste of the dessert in any way.

Cherry cheesecake

This is a classic delicacy that is widely known internationally. Is it possible to do it yourself, and even quickly? Of course it is possible. This delicious tea pie won't take much of your time.

Ingredients:

• Three cups of cookie crumbs.
• ½ cup (100 grams) unsalted butter, melted.
• 300 grams of cream cheese, at room temperature.
• Sour cream 2 cups.
• 1 ¼ cups sugar.
• 2 large eggs.
• 2 teaspoons vanilla extract.
• ½ cup canned cherries (or fresh pitted cherries with sugar).

How to make a quick cheesecake?

Preheat the oven to approximately 180 degrees. In a small bowl, combine the cookie crumbs and butter. Place in pie pan and press tightly. You can use the bottom of a glass cup for this.

Using a mixer, mix and beat the cream cheese and a glass of sugar until a uniform mass is formed. Add eggs one at a time, continuing to beat. Pour in ½ cup of sour cream and 1 teaspoon of vanilla extract.

Pour the mixture into the pan over the pressed crumbs and bake for 40-45 minutes.

Meanwhile, in a small bowl, whisk together the remaining sugar, sour cream and vanilla extract. Pour over hot cheesecake and bake for an additional 3-5 minutes. Cool slightly directly in the pan, then refrigerate. This will take no less than 4 hours. Arrange the cherries on the surface of the pie before serving.

Apple Spice Pie

For lovers of spices and unusual tastes, baking with the addition of ginger is perfect. How to prepare a tea pie using an unusual recipe?

Ingredients:

• ½ cup vegetable oil.
• Flour - 2 cups.
• 1 ½ spoons of tea baking soda.
• 1 teaspoon ground cinnamon.
• 1/2 teaspoon ground cloves.
• 1 large egg.
• ½ spoon of teaspoon salt.
• ½ cup molasses.
• ½ cup brown sugar.
• 1 teaspoon grated fresh ginger.
• 2 sour green apples, peeled and chopped.
• Powdered sugar.

Cooking spiced apple pie

Preheat the oven to approximately 180 degrees. Grease a baking dish, place a sheet of parchment paper on the bottom, grease again and lightly dust with flour.

In a large bowl, whisk together flour, baking soda, cinnamon, cloves and salt. In a separate bowl, whisk together molasses, brown sugar, butter, egg, ginger and ½ cup boiling water. Add to flour mixture and beat until thoroughly combined. Add chopped apples to the dough and stir.

Transfer the dough to a baking pan and bake for approximately 40-45 minutes. Cool in pan for 30 minutes, then let cool completely.

Orange Pie

Another quick and easy tea pie can be made with aromatic oranges.

Ingredients:

• ¾ cup olive oil.
• 1 and a half cups of flour.
• 3/4 cup finely ground corn flour.
• Half a teaspoon of baking powder.
• Half a spoon of tea salt.
• 2 oranges.
• 3/4 cup buttermilk.
• 2 large eggs.
• 1 3/4 cups sugar.
• Half a teaspoon of vanilla extract.
• Mascarpone or sweetened whipping cream.

Quick tea pie: recipe

Preheat the oven to approximately 180 degrees. Grease the inside of the mold with oil and dust it with a little flour.

In a large bowl, whisk together wheat and corn flour, salt and baking powder. In a separate bowl, whisk together the olive oil, buttermilk, eggs and 1 ½ cups sugar, add the dry ingredients to the mixture and stir, but do not beat.

Transfer the batter to the pan and bake until golden brown. This will take 50 to 55 minutes. Cool for 20 minutes in the baking pan, then remove from it.

While the cake is cooling, remove the skins and membranes from the oranges. You should have peeled pulp segments. Mix orange slices with vanilla extract and sprinkle with sugar. Serve the pie garnished with candied oranges and mascarpone.

Mexican chocolate pie

For lovers of spices and exotics, you can offer another quick pie for tea. This is a national Mexican delicacy.

Ingredients:

For the test:

• One and a half cups of flour.
• Half a cup of unsweetened cocoa powder.
• A glass of sugar.
• 2 teaspoons cinnamon.
• 1 teaspoon baking powder.
• 1/4 teaspoon cayenne pepper or chili powder.
• A quarter spoon of teaspoon salt.
• 1 glass of chilled water.
• A quarter cup of rapeseed oil.
• 1 teaspoon balsamic vinegar.
• Vanilla extract 1 teaspoon.

Chocolate glaze:

• 1 cup of powdered sugar.
• Half a glass of cocoa.
• 6 tablespoons of water.
• 10 small fresh strawberries.

Preheat the oven to approximately 180 degrees. Lightly oil the prepared baking dish.

Mix all dough ingredients in a bowl until smooth. Pour into pan and bake for 25 to 30 minutes. Cool for about 10 minutes. Remove from pan and transfer to a plate.

Once the cake has cooled, whisk together the first three frosting ingredients. Dip each strawberry into the frosting and set aside. Then cover the cake with icing and arrange the chocolate covered berries on it.

Blackberry Pie

You can prepare aromatic berries that have a slightly unusual taste.

Ingredients:

For filling:

• Half a cup of pecans.
• A third of a glass of brown sugar.
• A quarter cup of flour.
• 2 tablespoons chilled unsalted butter.

For the test:

• 1/2 cup cold unsalted butter, cut into pieces.
• 2 cups of flour.
• A glass of granulated sugar.
• 2 teaspoons baking powder.
• 1 teaspoon salt.
• Half a teaspoon of ground cinnamon.
• 2 large eggs.
• A glass of whole milk.
• 500 grams of fresh blackberries (about 3.5 cups).

How to make pecan and blackberry pie

Preheat the oven to approximately 180 degrees.

Make the filling: In a food processor, pulse the pecans, brown sugar, flour and butter until crumbly, transfer to a bowl and set aside. Wipe out the food processor.

Make the dough: Grease a square baking pan. In a food processor, cream the butter, flour, granulated sugar, baking powder, salt and cinnamon until crumbly. In a large bowl, whisk together the eggs, milk, and vanilla. Add flour mixture and mix well.

Transfer the dough into the mold. Place the filling mixed with blackberries on top. Bake for 55 to 60 minutes. Let the dessert cool before serving.

Another quick chocolate pie

A quick chocolate pie for tea is very easy to prepare. This is another good option for treating unexpected guests.

Ingredients:

• One and a half cups of sifted flour.
• A glass of sugar.
• A quarter cup of unsweetened cocoa powder.
• 1 teaspoon baking powder.
• A quarter spoon of teaspoon salt.
• Glass of water.
• A third of a glass of vegetable oil.
• A quarter glass of white vinegar.
• 1 teaspoon vanilla extract.

How to cook

Preheat the oven to approximately 175 degrees C. Take a square baking tray and grease it with oil.

Sift all dry ingredients into a large container. Make a hole in the center and pour in water, oil, vinegar and vanilla. Stir until completely homogeneous.

Bake in a preheated oven for 25-30 minutes. Leave to cool and serve. You can also prepare this tea pie in a slow cooker.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

In Russian culture, it is customary not only to drink tea with lemon or milk, but also to serve sweets and pastries at the table. Almost every woman has a secret recipe for a very quick pie that can be made in just half an hour.

What can you prepare for tea?

If you need to make dessert as soon as possible, then you should not use complex dough that requires yeast. Filled pies or multi-layer cakes with cream also cannot be prepared in half an hour. Therefore, the most successful quick dessert ideas would be a variety of biscuits, muffins, cottage cheese pancakes or shortcrust pastry cookies.

Recipes for quick and easy tea cake

Every housewife knows by heart how to prepare her favorite, very quick, delicious tea pie, without even looking at the recipe. Sponge cake with apples (charlotte) is recognized as one of the most popular sweet dishes. You will need:

• eggs – 4 pcs.;
• sugar – 1 tbsp.;
• flour - 1 tbsp;
• apples – 2 pcs.

If you don't have apples, you can add any other filling to this instant pie. Dried fruits, raisins or dried apricots, or other fresh fruits, such as peaches or pears, work well. If you don't have anything on hand, add a tablespoon of cocoa powder, dry poppy seeds or coconut flakes to the dough. Prepare like this:

1. Separate the whites from the yolks. Using a mixer or whisk, beat the egg whites into a stiff foam. Add yolks and sugar to the mixture.
2. Slowly pour a cup of flour into the sugar-egg mixture. Don't stop whisking.
3. Add your chosen filler. Fruits need to be peeled and cut into small pieces. Stir with a spoon.
4. Place the dough in a mold (choose silicone or metal, lined with foil). Bake in the oven for 30-40 minutes.

To effectively decorate the biscuit, use powdered sugar, cinnamon, and multi-colored confectionery sprinkles. If time permits, make a glaze of chocolate or egg white and sugar, and brush the sponge cake with jam.

Another recipe for a quick tea cake is reminiscent of a classic homemade cake made with fermented milk. To bake it, you will need the following ingredients:

• eggs – 2 pcs.;
• flour – 2 tbsp;
• sugar – 150 g;
• kefir, yogurt, fermented baked milk, sour cream (or any fermented milk product) - 1 glass;
• soda – 1 teaspoon;
• lemon or vinegar;
• dried fruits or berries.

Like the sponge cake, this very easy simple pie recipe allows for a choice of fillings. You can add raisins, nuts, and finely chopped dried apricots to the cake. Berries, such as frozen cranberries, work well. Try making a very original cupcake and adding chocolate broken into small pieces. You can add a tablespoon of dessert liqueur. Prepare like this:

1. Beat the eggs and sugar with a mixer until stiff.
2. Slowly pour a glass of kefir or yogurt into the mixture, then add flour. Continue beating the dough until smooth.
3. Quench less than a teaspoon of baking soda with lemon juice or vinegar. Stir.
4. Then add your chosen filler.
5. Place the dough in a silicone mold and place in the oven for 40 minutes.

Video: how to bake a delicious pie quickly and easily

Surprisingly, quick tea baking can be very easy if you use ready-made dough for it. An excellent dish can be made from frozen puff pastry. It needs to be divided into two or three cake layers, rolled out, coated with jam or marmalade, placed one on top of the other and baked for 20-30 minutes. This “lazy Napoleon” can be prepared large, or you can make portioned gingerbreads.

Guests arrived unexpectedly, and you have nothing to put on the table? Quick baking recipes will save the day. You can quickly prepare pie, cookies, rolls, muffins and even cakes. Quick baked goods can be prepared not only in the oven. In our section you will also find a recipe for pizza in a frying pan and other dishes, easy recipes that can be easily prepared in the microwave. In the section you will find many quick baking recipes with photos, most with step-by-step design. This will make it easier for you to understand how to prepare a particular dish. Believe me, delicious homemade baked goods, both sweet and savory, can be prepared in minutes. Just pick a recipe you like and try it. We will be glad if you leave your comments after cooking - did you like the recipe, perhaps you changed or added something. Don’t be afraid to ask, if you don’t understand something or it doesn’t work out for you - ask a question and they will answer you as soon as possible.
All the recipes that are presented in the category do not take much time. Even a beginner in this matter can handle the preparation. We are sure that savory and sweet baked goods in a hurry will provide you with a lot of pleasure.
Right today you can whip up delicious homemade baked goods and enjoy the fact that you will have something delicious in a matter of minutes.
If you were looking for a recipe and didn’t find it here, or you’ve tried all the recipes and are looking for, for example, a new quick cookie, write to us. We try to constantly fill the site with popular recipes.

07.06.2019

Charlotte with rhubarb in the oven

Ingredients: rhubarb, egg, baking powder, sugar, flour, butter, vanilla sugar, salt

Charlotte can be prepared not only with apples, but with many other ingredients, for example, rhubarb. It turns out very tasty, very beautiful and quite inexpensive.

Ingredients:
- 2 eggs;
- 1 tbsp. baking powder;
- 130 g sugar;
- 1 glass of flour;
- 50 g butter;
- 10 g vanilla sugar;
- 1 pinch of salt.

24.03.2019

The most super fast cake

Ingredients: flour, baking powder, vanillin, cocoa, egg, sugar, milk, butter, salt, sour cream

A delicious cake can be prepared in just 15 minutes if you have this recipe for a delicious and beautiful dessert on hand. This is a great option for meeting unexpected friends!
Ingredients:
- 150 grams of flour;
- 25 grams of potato starch;
- 20 grams of baking powder;
- 2 grams of vanillin;
- 25 grams of cocoa;
- 2 eggs;
- 80 grams of sugar;
- 150 g of milk 3.2%;
- 7 tbsp. vegetable oil;
- salt to taste.

Cream:
- 250 ml sour cream 25%;
- 3 tbsp. powdered sugar.

07.03.2019

Cake "A Busy Woman's Dream"

Ingredients: sour cream, powdered sugar, tangerine, lemon juice, soda, cocoa, butter, egg, condensed milk, flour

It’s not for nothing that this cake was named that way. It is very simple and quite quick to prepare. The taste of the cake will please absolutely everyone.

Ingredients:

- 1 glass of flour;
- 1 can of condensed milk;
- 2 eggs;
- 180 grams of butter;
- 3 tbsp. cocoa;
- half tsp soda;
- 1 tbsp. lemon juice;
- 400 grams of sour cream;
- 100 grams of powdered sugar;
- 2 tangerines.

06.03.2019

Shortbread pie with raspberries

Ingredients: flour, butter, egg, salt, raspberries, sour cream, sugar, vanillin

I love shortbread pies. Because they are very tasty and easy to prepare. Today I will tell you how to make one of my favorite shortcrust pastry pies with raspberry filling.

Ingredients:

- 225 grams of wheat flour;
- 150 grams of butter;
- 5 eggs;
- salt;
- 150 grams of raspberries;
- 305 grams of sour cream;
- 150 grams of sugar;
- vanilla extract.

04.01.2019

Cookies "Minutka" with jam according to GOST

Ingredients: butter, sour cream, flour, jam

If you want to pamper your homemade baked goods, but you don’t have the opportunity to cook something grandiose, then the recipe for delicious and tender Minutka cookies with jam will come to your aid.
Ingredients:
- 200 g butter;
- 150 grams of sour cream with a fat content of 21%;
- 500 grams of premium wheat flour;
- 300 grams of jam.

28.06.2018

Charlotte with apples in the Polaris multicooker

Ingredients: egg, sugar, flour, vanillin, cinnamon, soda, apple

I recently bought myself a Polaris multicooker and it has become my indispensable assistant in the kitchen. The tastiest thing is this charlotte with apples.

Ingredients:

- 3-4 eggs,
- a glass of sugar,
- a glass of flour,
- 1 gram of vanillin,
- half tsp cinnamon,
- 1 tsp. soda,
- 1-2 apples.

16.06.2018

Pasta Casserole Lazy Wife

Ingredients: pasta, ham, chicken fillet, milk, water, egg, cheese, herbs, salt, spice, butter

If you don't have time to cook, then check out my excellent recipe for a delicious, and most importantly quick, Lazy Wife Pasta Casserole recipe.

Ingredients:

- 250 grams of pasta;
- 150 grams of ham;
- 150 grams of chicken fillet;
- 300 grams of milk;
- 300 grams of water;
- 2 eggs;
- 150 grams of hard cheese;
- greenery;
- salt;
- spices;
- vegetable oil.

28.05.2018

Lush brushwood with milk

Ingredients: flour, egg, milk, vodka, sugar, salt, powdered sugar, vegetable oil

I suggest you prepare a delicious and easy-to-prepare pastry - brushwood with milk. The cooking recipe is described in detail for you, so you can easily cope with this baking.

Ingredients:

- 200 grams of flour;
- 1 egg;
- a third of a glass of milk;
- 1 tbsp. vodka;
- 1-2 tbsp. Sahara;
- a pinch of salt;
- 3-4 tbsp. powdered sugar;
- vegetable oil.

20.05.2018

Pancakes on the water

Ingredients: egg, water, flour, baking powder, vanillin, butter, salt, sugar

I usually make pancakes for breakfast. These are ordinary pancakes, only in the American way. Today we will cook pancakes using water. Very simple and fast.

Ingredients:

- 2 eggs,
- 250 ml. water,
- 250 grams of flour,
- 2 tsp. baking powder,
- a pinch of vanilla sugar,
- 2 tbsp. sunflower oil,
- half tsp salt,
- 3 tbsp. Sahara.

10.05.2018

Pancakes with banana and milk

Ingredients: milk, bananas, eggs, butter, baking powder, sugar, soda, salt, flour

For breakfast you can make very tasty and satisfying pancakes with banana and milk. The recipe is very simple.

Ingredients:

- milk - 180 grams,
- banana - 1 pc.,
- egg - 1 pc.,
- butter - 30 grams,
- baking powder - 1 tsp,
- sugar - 50 grams,
- soda - a third tsp,
- salt - a pinch,
- flour - 100 grams.

10.05.2018

Dough for dumplings in boiling water

Ingredients: flour, water, salt, egg, vegetable oil

To make delicious dumplings, you need not only to choose good minced meat, but also to prepare a tasty dough. Today I bring to your attention an excellent recipe for dough for dumplings in boiling water.

Ingredients:

- flour - 650 grams,
- boiling water - 200 grams,
- salt - 1 tsp,
- egg - 1 pc.,
- vegetable oil - 4 tbsp.

13.04.2018

Potato pie in a frying pan

Ingredients: potatoes, egg, flour, salt, pepper, herbs, butter, cheese, onion

Today I have described in detail for you a simple recipe for a very tasty potato pie, which is cooked in a frying pan. The recipe is very simple and quick.

Ingredients:

- 5 potatoes,
- 2 eggs,
- 2 tbsp. flour,
- salt,
- black pepper,
- 1 tbsp. greenery,
- 3-4 tbsp. sunflower oil,
- 60-80 grams of hard cheese,
- 1 onion.

29.03.2018

Lenten pizza

Ingredients: tomato, mushroom, onion, tomato paste, flour, water, yeast, oil, salt, sugar, onion, dill

I love pizza very much, which is why I can’t give it up even during Lent. I described the recipe for Lenten pizza in detail for you.

Ingredients:

- 1 tomato,
- 200 grams of mushrooms,
- 1 onion,
- 3 tbsp. tomato paste,
- 200 grams of flour,
- 125 ml. water,
- 1 tsp. yeast,
- 1 tbsp. olive oil,
- salt,
- sugar,
- a bunch of green onions,
- a bunch of dill.

23.03.2018

Hotcakes

Ingredients: eggs, milk, sugar, flour, baking powder

American pancakes - hotcakes - turn out to be very tasty. I have described the cooking recipe in detail for you, so prepare them for breakfast.

Ingredients:

- egg - 1 pc.,
- milk - 120 grams,
- sugar - 2 tbsp.,
- flour - 120 grams,
- baking powder - 1 tsp,
- honey or jam.

21.03.2018

Bun dough

Ingredients: flour, warm milk, sugar, vegetable oil, dry yeast, salt

Today we will prepare the most delicious bun dough. I have described the cooking recipe in detail for you.

Ingredients:

- flour - 3 cups,
- milk - 250 ml.,
- sugar - 3 tbsp,
- vegetable oil - 1 tbsp.,
- dry yeast - half a tsp,
- salt.

Savory pies They are baked or fried dough with a variety of fillings. Each national cuisine is famous for its pies, and if the Slavic eastern and western regions are characterized by meat and fish pies, then the southern ones prefer vegetable fillings. The dough for savory pies can be yeast, which is more often used for making closed pies, and yeast-free (puff or shortbread) - for open pies, that is, those where the filling is not completely covered with dough.

In Rus', pies have always been given special importance; it is not for nothing that newlyweds are greeted with a pie and given a piece of the “family pie.” Since ancient times, this type of baking has been recognized as a symbol of homeliness. It has always been believed that a hut is not red in its corners, but in its pies.

The ability to cook delicious pies is the most important culinary advantage of every housewife.

The main types of savory pies in Rus', which have survived to this day without losing the cooking technology and recipe, are:

In this section you will find basic photo recipes for dough and fillings for Russian savory pies, which you can, however, experiment with. You can combine different types of dough with different fillings, add a variety of seasonings and herbs to pies, creating your own variation of your favorite dish. Just remember that you should never start preparing the dough if you are in a bad mood, because the dough is like a living organism - it senses everything and instantly reacts to any fluctuations in energy.

Features of recipes for quick unsweetened pies

Liquid pies occupy a special place among all savory pies. Their preparation takes a minimum of time, and you don’t have to put in a lot of effort to create such baked goods. This version of savory pie, as they say, is a quick one. However, this does not mean that the recipe is intended for lazy housewives. This type of filling pie will be a real lifesaver when you have very little time to prepare lunch or dinner.

The peculiarity of the bulk pie is that The dough for it is liquid, a little thicker than for pancakes. You won't have to sculpt it. This dough is simply poured into a mold, after which the filling is poured into it. Then all that remains is to bake such a pie. By the way, the pie got its name “filled” precisely because of the batter.

The peculiarity of the recipes for preparing such baked goods is that the filling, be it mushroom, fish, vegetable or meat, is added in a ready-made state.

As for the dough, it should not be too watery. Otherwise, the finished pie will seem raw.

For more information about making quick-filled pies, read the corresponding step-by-step recipes with photos.

In custody…

Making delicious savory pies is not as difficult as it might seem at first glance. Study the step-by-step photo recipes in this section of the site, and you can verify the correctness of this statement personally.

This section presents a lot of recipes for preparing not only Russian savory pies, but also savory pies from many other cuisines of the world. So, along with classic baked goods, you can also find quite original variations. Although no matter what recipe you choose, your household will in any case give you a lot of flattering reviews!

Most of us love pies, although they are too high in calories.

But sometimes there is such a great desire to eat flour that you simply don’t have enough strength to resist.

Don’t run to the nearest store or pastry shop, because you can whip up a pie.

Every housewife should have a suitable recipe in stock.

It will also help out when you want to treat your friends or loved ones to a dish that is not only tasty, but also healthy.

A responsible housewife (or owner) adds only high-quality and fresh products to homemade pies.

Quick sweet pie - general cooking principles

Many dishes have one very good quality: fast cooking. And this is very important, because not everyone has the patience for culinary delights.

The preparation time for a quick sweet pie is usually half an hour or a little more. Savings occur due to the fact that you do not need to knead the dough for a long time and then rest it for almost an hour.

Most pies are baked in the oven, but there are recipes that allow you to do without it. The dish can be prepared using the freezer.

The main ingredients of the pie: sugar, flour, eggs, butter or margarine. Milk, kefir, cottage cheese, cocoa, and cinnamon are also added. You can replace sugar with honey or bake a dish with jam.

Any fruit and berries are suitable for the pie. The dish acquires an unusual taste if you add dates and nuts to it.

To bake a pie, the dough should not be hard. The necessary ingredients are simply mixed, beaten a little, and the resulting liquid is poured into the mold.

As always, it must be coated with oil and sprinkled with semolina or flour. It is advisable to line the bottom of the pan with baking paper: the cake will easily come away from it.

The oven needs to be preheated in advance. The standard temperature is 180 degrees.

To prepare the cake, you will need a blender, mixer, measuring cups or cups, a whisk and a brush.

Recipe 1. Quick sweet pie with dates and apples

This dessert contains no flour or sugar. There is also no oil or vegetable fats. There is also no need to bake the cake. It is ready in the freezer.

Preparing the pie is simple, but provided that you don’t need to run to the store to get the necessary ingredients.

Ingredients:

Three apples;

250 gr. dates;

200 gr. nuts;

Two l. Art. liquid honey;

Half a glass of water;

A pinch of salt;

Lemon juice.

Cooking method:

Prepare the dates. They need to be pitted and then filled with water.

Pour nuts into a blender. Add half the dates there and turn everything into puree.

Prepare the pie pan. Line it with baking paper.

Place the nut-date mixture on a baking sheet in the form of a cake and make sides. Place the workpiece in the freezer. Don't forget to cover the mold with cling film.

In the meantime, you need to peel the apples and cut them into small pieces in the form of cubes. Sprinkle a little lemon juice.

Place the remaining dates in a blender and puree. Pour in honey and add salt. Turn on the Kitchen Assistant for another minute.

Mix the resulting puree with apple pieces. You need to do this very carefully.

Remove the cooled crust from the freezer. Place the filling on top. Level it well and put it back in the refrigerator to harden.

After half an hour or a maximum of an hour, you can enjoy a sweet pie prepared in a hurry.

Recipe 2. Quickly sweet pie “Tea”

In just forty minutes you can prepare a very good pie and offer it to suddenly visiting friends.

Apricot or plum jam will perfectly complement the treat.

Ingredients:

400 gr. flour;

One egg;

10 pieces of dried apricots;

A glass of kefir and granulated sugar;

75 gr. margarine for baking;

One teaspoon each of dry mustard and soda;

¼ tsp. salt.

Cooking method:

Place baking margarine in a small saucepan and melt.

Cut dried apricots into small pieces.

Break the egg into a mixer cup and add granulated sugar. Beat well. Pour the mixture into a large bowl.

Add kefir, dried apricots and melted margarine. Mix all ingredients.

Add salt to the resulting mass and gradually begin adding flour. Knead the dough into thick sour cream.

In another small bowl, mix soda and mustard. Pour three (teaspoon) water into spoons. Add the mixture to the dough and mix well.

Place the flour mixture into the pan and bake. Cooking time will be no more than half an hour.

Recipe 3. Quick sweet pie with pears

The process of making the pie is very simple. Even a completely inexperienced housewife can handle such a dish.

Ingredients:

Three eggs;

Half a glass of flour and sugar;

Ch.l. baking powder;

Two pears.

Cooking method:

Pour sugar, flour and baking powder into a deep bowl. Mix them together.

Add the eggs here and use a whisk to prepare a thin dough.

Cut the pears into small pieces. Pour them into the bottom of the mold.

Pour batter over fruit.

Place the pie in the oven for twenty-five minutes (180 degrees).

Recipe 4. Quickly sweet pie “Chocolate”

Until the plate with pieces of pie is empty, none of the guests will stop drinking tea.

Ingredients:

Two eggs;

1½ cups flour;

A glass of kefir and sugar;

Three l. Art. cocoa powder;

60 grams of raisins;

Ch.l. without a heap of baking powder;

100 grams of nuts and chocolate;

Cooking method:

Pour sugar into a bowl, add eggs and beat until foamy.

Pour in kefir and stir.

Place cocoa, flour, baking powder and raisins in a bowl one by one. After each ingredient, mix everything with a whisk.

Place the nuts in a small bag and chop them using a knife or rocker. Pour into the dough and stir everything again.

Prepare a baking sheet and pour the dough onto it. Place in the oven for half an hour at standard temperature.

Transfer the finished pie to a plate. Grate the chocolate bar and sprinkle the sweet dessert with crumbs.

Recipe 5. Quick sweet pie “Banana curd”

Everyone who tries even a small piece of it will want to make a pie with a delicate banana and curd filling.

Ingredients:

0.8 kg flour;

0.25 kg margarine;

Ch.l. soda;

0.2 kg each of sugar and cottage cheese;

Two eggs;

Cooking method:

Mix the eggs until very foamy. Add almost all the sugar (approximately 80%) and continue to beat with a mixer until the sweet ingredient dissolves.

Pour flour into a large container. Add softened margarine and mix.

Extinguish the soda with vinegar, pour into flour and mix.

Pour eggs and sugar into the dough a little at a time.

Mix first with a spoon, and then knead the dough with your hands.

Place cottage cheese, banana slices and remaining sugar into a blender bowl. We mix everything very carefully.

Cut off about a fifth of a piece of dough. Roll out into a thin layer and set aside.

Place the remaining dough into the mold and level it along the bottom. We make a side.

Pour the banana whipped with cottage cheese onto the dough and spread the filling over the surface.

Cover the pie with the previously rolled out layer and connect it to the bottom piece.

The time to whip up a sweet pie is no more than half an hour (180 degrees).

The finished dish can be spread with raspberry or strawberry jam.

Recipe 6. Quick sweet pie “Nice tea party”

In such a pie, any jam will be appropriate. The main thing is to maintain proportions. You also need to take into account that if the jam is very sweet, you need to add less sugar.

Ingredients:

A glass of milk, jam and sugar;

One teaspoon of soda;

Two cups of flour.

Cooking method:

Pour sugar into a bowl and add egg. Beat with a whisk or mixer.

Pour in the milk and continue whisking. When everything is well mixed, add a glass of jam. Let's work with the mixer a little more.

Suppress the soda with vinegar and add to the bowl.

Now it's the turn of the flour. Pour it in small portions into our dishes and gradually mix.

Pour the finished dough onto a baking sheet. Place it in the oven for fifty minutes.

Recipe 7. Quick sweet pie “Orange”

The taste and smell of orange turns the pie into a small miracle.

Ingredients:

A glass of milk, flour and sugar;

Two oranges and eggs;

10 gr. baking powder.

Cooking method:

We start preparing the pie with the standard procedure: beat the eggs and sugar until smooth.

Add milk and sift flour. Add baking powder.

Grate the orange zest very finely and pour it into the future pie.

We begin the mixing process with a whisk.

Pour the dough into the mold in which we will bake the cake.

We free the orange slices from white jumpers and seeds. Cut into small pieces. Place them on the dough.

Transfer the pie to the oven for about forty minutes.

Recipe 8. Quick bulk sweet pie

Tender and airy dough with a sweet filling inside... Such a pie, the preparation of which is simple and quick, should rightfully become a home favorite.

Ingredients:

Two kg of apples;

A glass of flour, semolina and sugar;

180 gr. butter;

Two spoons of baking powder.

Cooking method:

Fill a large bowl with semolina and sugar. Mix baking powder and flour and pour into the same container.

Using a tablespoon, mix the dry ingredients of the future sweet pie in a hurry.

Peel all the apples and grate them coarsely. We put the core in a garbage bag. Sprinkle the grated apples generously with cinnamon and mix.

Fill the pan with parchment paper at the bottom with dry ingredients. For this you need about a quarter of the mixture.

Place a layer of apples. There will be three such layers, so we take this into account as we work.

• dry compound;

• dry components.

Thus, at the bottom of the pie and at the very top there is a mixture of semolina, flour and sugar. And between it there are three apple layers.

Grate the cooled butter onto a coarse grater. Spread it evenly over the pie.

Bake for ten minutes at 200 degrees, and then another twenty minutes at standard temperature.

Quick sweet pie - tricks and useful tips

The finished dish can be eaten either warm or cold. There is no need to wait until the cake has cooled completely.

The flour must be saturated with oxygen, so it needs to be sifted.

If the pie is made with apples, then fruits with a sweet and sour taste are more suitable.

To make butter or margarine grate easily, you need to sprinkle it with flour.

Egg yolks are ground with sugar only in earthenware or porcelain dishes and preferably in a warm place.

To prevent the surface of the pie from burning, cover it with a piece of foil.