Pizza with sour cream is, of course, not a classic, where there is no place for anything other than flour, water and yeast, but rather variations on a theme in a very free interpretation. A true lover of this delicacy would probably burst into tears if you suddenly decided to serve him a quick pizza with sour cream and mayonnaise, but hungry friends who suddenly arrived would be immensely grateful to you for a hot and satisfying dish.

Our recipes for pizza dough with sour cream do not at all claim to be historically accurate, but they have amazing versatility when you use everything that is lying in the refrigerator. Pizza with sour cream is practically “porridge from an axe”, a lifesaver for a zealous housewife!

Quick pizza with sour cream and mayonnaise

Ingredients:

• flour – 9 tbsp. spoon;
• sour cream – 4 tbsp. spoons;
• eggs – 2 pcs.;
• mayonnaise – 4 tbsp. spoon;
• salt – 1 pinch.

Preparation

Mix eggs with sour cream and mayonnaise. Sift the flour with salt and knead the batter. Pour it into a frying pan heated with oil, lay out the filling and sprinkle with a thick layer of grated cheese. “Bake” with the lid closed and over low heat for about 10 minutes until the cheese is melted. ready!

Shortcrust pastry for pizza made from sour cream

Ingredients:

• flour – 500 g;
• margarine – 250 g;
• sour cream – 1/2 cup;
• sugar – 50 g;
• egg yolks – 2 pcs.;
• lemon – 1 pc.;
• salt – 1 pinch.

Preparation

Sift flour and salt onto a cutting board and chop cold margarine into it. Separately mix the yolks with sugar, sour cream and lemon juice. Add margarine and flour crushed into crumbs and knead into a smooth, elastic dough. Roll it into a ball, wrap it in cling film and put it in the refrigerator for at least half an hour. And this can be stored for a maximum of a day.

Recipe for unleavened pizza dough with sour cream

Ingredients:

• flour – 2 tbsp;
• sour cream - 1 tbsp.;
• sugar – 1 tbsp. spoon;
• butter – 2 tbsp. spoons;
• eggs – 2 pcs.;
• salt – 1/2 teaspoon.

Preparation

Sift flour and salt onto the table. Make a well and pour lightly beaten eggs into it, add sour cream, softened butter and sugar. Quickly knead the dough, roll it into a bun, cover with a towel and let it rest for about forty minutes. Then knead again and roll out into a thin layer for pizza.

Pizza with sour cream without yeast

Ingredients:

• flour – 4 tbsp;
• sour cream – 12 tbsp. spoon;
• butter – 150 g;
• sugar – 2 tbsp. spoons;
• soda – 1/2 teaspoon;
• salt – 1/2 teaspoon.

Preparation

Mix sour cream, sugar and salt until the latter are completely dissolved. Whisking constantly, add this mixture to the softened butter. When the mass becomes homogeneous, add the sifted flour and knead the dough very quickly, literally for half a minute. Otherwise, the carbon dioxide released during the reaction from the contact of soda and sour cream will evaporate and the pizza crust will turn out to be tough. In this recipe, sour cream can be replaced with kefir or another fermented milk product that can “quench” soda.

Quick chopped puff pastry with sour cream

Russian women can easily make an Italian dish in Russian, adding their favorite dairy product. This improvisation makes the pizza base rich. Not only sour cream for the dough is used, but also other products. The pizza base is prepared quickly, which helps out in moments of acute lack of time or an unexpected visit from guests.

Sour cream pizza dough recipe

The dairy product is added to the yeast and yeast-free base. The second option is popular. The sour cream base in combination with some other products (for example, soda) rises well. It becomes fluffy without adding yeast. There are various recipes for pizza with sour cream. Although they look amazing in the photo, each one is easy to make and doesn't take much time.

Liquid pizza dough with sour cream

• Time: 50 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 300 kcal.
• Cuisine: Russian.

The dough with sour cream for pizza will definitely be fluffy. It has a delicate and crumbly structure. Pizza with this base will melt in your mouth. Juicy filling, aromatic herbs, spicy spices will give the dish a fantastic taste. Pizza made from batter should be served with tea or juice, preferably in the morning for breakfast. The base for it is prepared in a matter of minutes.

Ingredients:

• wheat flour – 200 g;
• chicken egg – 2 pcs.;
• sour cream – 200 g;
• baking powder – 10 g;
• salt - a pinch.

Cooking method

1. Break two chicken eggs into a clean dry bowl.
2. Then add the milk ingredient.
3. Add salt and mix the mixture thoroughly until smooth.
4. Add wheat flour and baking powder.
5. Knead the batter.

Without yeast

• Time: 20 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 320 kcal.
• Purpose: for breakfast, for tea.
• Cuisine: Russian.
• Difficulty: Easy for beginners.

A yeast-free sour cream base for pizza turns out incredibly tasty. It is loose, not tough, sweet and resembles manna in its consistency. An undoubted advantage of the recipe is that pizza dough with sour cream is prepared much faster than with yeast. The base will be suitable for any filling - meat (with sausage, minced meat), cheese, vegetable. You can coat it with ketchup before adding the ingredients.

Ingredients:

• thick sour cream – 250 ml;
• eggs – 2 pcs.;
• salt – 1 tsp;
• baking soda – 1/4 tsp. soda;
• wheat flour – 2 tbsp;
• melted butter - 2 tbsp. l.

Cooking method

1. Break the eggs into a clean, dry bowl and beat them with salt.
2. Mix baking soda with the milk ingredient and add to the eggs.
3. Mix everything well.
4. Add wheat flour sifted through a sieve.
5. Melt the butter and add it to the contents of the bowl.
6. Mix the mixture thoroughly again and carefully place it in an even layer on a baking sheet greased with sunflower oil.

With sour cream and mayonnaise

• Time: 15 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 230 kcal.
• Purpose: for breakfast, for tea.
• Cuisine: Russian.
• Difficulty: Easy for beginners.

Pizza with mayonnaise and sour cream is very popular among housewives. The recipe will especially please those who strive for a slim figure, since the calorie content of the base is only 230 kcal. You can use it in an “emergency” if guests arrive unexpectedly. No yeast or long waiting is needed. You just need to follow the step-by-step instructions.

Ingredients:

• flour – 600 g;
• sour cream – 200 g;
• eggs – 2 pcs.;
• mayonnaise – 250 g;
• salt - a pinch.

Cooking method

1. Mix sour cream, eggs and mayonnaise until smooth. There should be no lumps.
2. Add a pinch of salt.
3. Gradually add flour, stirring. Actions must be continuous.
4. Pour the resulting viscous mixture into a preheated and greased frying pan. The mass should be distributed evenly.

With sour cream and yeast

• Time: 1 hour 15 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 296 kcal.
• Purpose: for breakfast, for tea.
• Cuisine: Russian.
• Difficulty: medium.

This option differs from the usual yeast base in the final result. Adding sour cream makes the dough tender, literally melting in your mouth. This recipe can be used to make the base for one large pizza or two small ones. The only negative is that this option takes longer to prepare and is more painstaking than the previous ones. The resulting base goes well with any filling.

Ingredients:

• wheat flour – 2 tbsp;
• margarine – 2 tbsp. l.;
• sour cream – 1 tbsp. l.;
• chicken egg – 1 pc.;
• dry yeast – 1 sachet;
• water – 1\3 tbsp.;
• salt, mint, oregano - a pinch;
• ground black pepper - to taste.

Cooking method:

1. Pour the contents of a packet of dry yeast into the water and stir. You can also add half a teaspoon of sugar there.
2. In a separate bowl, sift the flour.
3. Add the remaining ingredients and water with yeast to it.
4. Knead the dough, cover with a napkin and let it rise. During this time you can prepare the filling.
5. Knead the risen base again.
6. Roll out the cake to about 30 cm in diameter.

Without yeast with cheese

• Time: 40 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 232 kcal.
• Purpose: for breakfast, for tea.
• Cuisine: Russian.
• Difficulty: medium.

This unique recipe will please even the most discerning gourmets. Adding a dairy product to the base will give it fluffiness and tenderness, and cheese will add a piquant note to its taste. Cooking does not take much time. The recipe is suitable for everyone who wants to lose weight and those who adhere to fractional meals. The calories in this base without yeast with cheese are only 232.

Ingredients:

• sour cream – 200 g;
• grated cheese – 200 g;
• salt, soda - a pinch;
• wheat flour – 400 g.

Cooking method:

1. Place sour cream and cheese, chopped through a coarse grater, into a clean, dry bowl.
2. Add a pinch of soda and salt.
3. Mix everything thoroughly.
4. When the mass becomes homogeneous, add wheat flour little by little.
5. Knead the dough.
6. Roll it out with a rolling pin and distribute the filling ingredients evenly.

• Time: 60 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 370 kcal.
• Purpose: for breakfast, for tea.
• Cuisine: Russian.
• Difficulty: medium.

This recipe will appeal not only to pizza lovers, but also to those who prefer puff pastry to any other. It will take a little time to prepare. A food processor will make the task even easier. A dairy product in combination with puff pastry will make the base light, airy, tender, crumbly and crispy. You can make such blanks for future use.

Ingredients:

• margarine or butter – 250 g;
• flour – 2 tbsp;
• sour cream – 200 g;
• water – 125 ml;
• granulated sugar – 1 tsp;
• salt – 0.2 tsp.

Cooking method:

1. Spread butter or margarine in small pieces onto the pre-sifted flour.
2. Soften them with a knife.
3. Add sour cream.
4. Add sugar to cold water and stir until completely dissolved.
5. Pour the resulting solution into flour and butter.
6. Knead the dough.
7. Cover the finished dough with a soft cloth and put it in the refrigerator to cool.
8. Leave for 45-50 minutes.
9. After this time, remove the kneaded ball from the refrigerator and roll it out a couple of times, laying it in 3 layers.

Recipe with added olive oil

• Time: 25 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 350 kcal.
• Purpose: for breakfast, for tea.
• Cuisine: Russian.
• Difficulty: medium.

Sour cream dough for pizza can be as close as possible to its real Italian counterpart. To do this, add olive oil to it. After baking, the pizza will be crispy and thin. The taste of the dish will also noticeably improve thanks to the combination of dairy product and olive oil in the dough. This pizza will be especially tasty if you use beef bacon for the filling.

Ingredients:

• flour – 10 tbsp. l.;
• sour cream of any thickness (fat content) – 7 tbsp. l.;
• chicken eggs – 2 pcs.;
• olive oil – 3 tbsp. l.;
• salt - to taste.

Cooking method:

1. Place the flour in a clean, dry bowl.
2. Add sour cream and mix well.
3. Add two chicken eggs and olive oil.
4. Salt the mass.
5. Mix again.
6. Leave the dough to rise for 10-15 minutes, covering the container with a napkin.
7. Place in a greased form.

Cooking pizza has its secrets. They will improve the taste of the dish. Consider the following tips:

• It is preferable to prepare sour cream pizza dough using first grade wheat flour.
• If you add a little semolina, the pizza base will be perfect after baking.
• Do not use products whose expiration date has already expired to prepare the base. The sour cream must be fresh. It's even better to use homemade dairy products.
• The use of kitchen appliances greatly reduces the hassle and time, but hand-made pizza dough will be more tender than that kneaded in a mixer or blender.
• Don't add too much flour to the base to prevent it from becoming tough.
• Too much salt will not only spoil the taste of the pizza, but will also prevent the dough from rising fully.
• Baking time depends on the type of filling. For example, when you add mushrooms to a dish, it cooks in the oven faster than a meat pizza. In some cases, the base is pre-baked and then the ingredients are laid out.
• Let the dough rest for 10 minutes before baking. This way it will be more magnificent.
• The pizza base is baked in a preheated oven. Otherwise, it may settle or not bake enough.
• Monitor the readiness of the dish when baking. Otherwise the base may harden.

Video

If you’re short on time and really want to treat your guests to something tasty, then a quick pizza with sour cream, sausage and cheese is just what you need. The baked goods will turn out incredibly tasty, tender and aromatic. The dough for quick pizza is very simple, it is prepared quickly - you only have to stand in the kitchen for 10 minutes, and the rest of the work will be done by the oven.

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Recipe for quick pizza with sour cream

Dish: Baking

Preparation time: 10 min.

Cooking time: 30 min.

Total time: 50 min.

Ingredients

For the dough:

• 150 g wheat flour
• 2 pcs. chicken egg
• 100 g sour cream
• 100 g olive mayonnaise
• 10 g baking powder
• salt

For filling:

• 40 g tomato paste
• 1 PC. tomato
• 100 g "Doctor's" sausage
• 130 g hard cheese
• 1 bunch fresh herbs

Step-by-step recipe with photos

Pizza dough - quick and tasty

1. Knead the pizza dough in an empty bowl. First, break the eggs, add sour cream, mayonnaise and table salt. Mix the mass well.

2. Pour the baking powder into the bowl with the liquid mixture and add the flour. Knead the pizza dough.

3. Take a baking dish. A silicone mold with a flat bottom is ideal. Pour the dough into the mold.

4. Spread the surface of the dough with tomato sauce. It will be convenient to do this with a fork.

5. Wash the tomato, cut into circles. Spread the pizza dough over the entire surface.

6. Cut the sausage into small pieces. Sprinkle it on pizza.

7. Chop fresh herbs and coarsely grate cheese. Sprinkle evenly over the entire surface of the pizza. Place the mold in an oven preheated to 200 degrees. Bake the pizza for 30 minutes, during which time the dough will be perfectly baked. It is not difficult to determine readiness; the top of the baked goods should become golden brown.

8. After half an hour in the oven, the quick pizza with sausage and cheese is ready.

Bon appetit!

Pizza with sour cream

This pizza stick is a lifesaver. When you don’t have time to let the yeast dough rise, and hungry guests with a good appetite are knocking on the door, this pizza is just a godsend. It takes 10 minutes to make, bakes for another 10, and many people like it even more than pizza with yeast dough - sour cream dough is richer and more tender. My husband often encourages me to add vanilla to the dough. For my taste, it turns out to be a complete disgrace: the dough is like for a cake, and the top is like for pizza. But the disgrace is delicious, many people like it, so the last word belongs to whoever cooks it. Whatever he does, he will eat him. And don’t even doubt that they will eat it with or without vanilla.

Perhaps, at the sight of this pizza, a true Italian pizza master will tear up his white chef's cap in anger and refuse to recognize this burnless blasphemy as pizza. In order not to upset him, I agree to call this dish not pizza, but sour cream pie with tomato sauce and cheese. But honestly, no matter how much we prepared this pizza, not a single Italian came to us.

DOUGH
1 egg, 1/2 cup sour cream 15%, 1/2-1/3 cup flour, pinch of salt, 1 tsp sugar, 1/2 tsp soda, 1 tsp lemon juice

FILLING
2-3 raw champignons, 10 olives, 1/3 large sweet pepper, 1 small onion, 100 g cheese, a little mayonnaise, 150 g homemade ketchup, or tomato paste (or tomato sauce and fresh tomato).
I do not insist on this combination of products. If you don’t have mushrooms and olives, but you do have a piece of boiled pork and olives, the pizza will have no less chance of success. This pizza is no less tasty with raw chicken breast and asparagus, with shrimp and corn, with porcini mushrooms and meatballs.

The first thing you need to do when you get into the kitchen is turn on the oven. Let it warm up while you cook. For the dough, beat the egg with salt and sugar, preferably with a mixer, but you can also use a hand whisk. Then add sour cream to the egg, then flour and lastly soda, poured in lemon juice at the last moment. It will hiss, don’t be alarmed, that’s how it should be. You can use more flour, you can use less. If you add more flour, there will be more dough, but it will be drier and more like a sponge cake. If less, it will be more tender and juicier. Also, the dough with less flour is thinner, which means it is much easier to spread it into the mold later.

Pour the finished dough into a well-greased mold (you can put a circle of cooking paper or foil on the bottom, this will make it much easier for you to pick the finished pizza out of the mold) and put it in the oven. Yes, what is shown in my photo is not a circle of paper at the bottom, but a large piece that covers the edges of the form - not entirely correct. Of course, I simplified the removal of pizza from the mold by 100%. But the edges of the pizza turned out not smooth and round, but artistically cut. If you want smooth edges, cut off the excess paper so that it doesn’t stick out. The main thing is to cover the bottom with paper, but you can always pick at the edge with a spatula.

There is no strict need for a stove in a round shape. You can simply place a piece of cooking paper on the wire rack and spread the dough over it in a half-centimeter layer. You can make 2-3 times more dough at once, tear off a piece of paper the size of the entire baking sheet, and pour the dough onto it and spread it in a thin layer. As a result, with the same amount of time, you will get a much larger pizza. And the paper is not wasted (no need to cut a piece of paper into a round shape). You can even do without paper, especially if the pan is non-stick or has removable sides.

The dough is baked for 5-7 minutes. It should be baked completely, there should be no batter remaining, but you don’t have to let it brown, there will still be time. The golden color will be just right. Take this pale pancake of sour cream biscuit out of the oven and decorate it like a real pizza: grease it with tomato sauce, cover it with onion rings and slices of mushrooms, halves of olives. You can add salt, the mushrooms and onions are unsalted. Add a drop of mayonnaise to each piece of mushroom. You add cheese and put it back into the oven, this time until it is completely browned.

Pizza dough mixed with sour cream is far from Italian traditions, but it always helps out resourceful housewives. Thanks to the secret ingredient, the pizza base turns out rosy and soft. Using several popular recipes, you can quickly knead fluffy, elastic sour cream dough, mix liquid for instant pizza, and even cook it without an oven.

Lovers of pizza on a fluffy flatbread will not be too lazy to prepare sour cream dough on dough.

To do this, dilute in warm water:

• a large spoon of sugar;
• the same amount of flour;
• a pinch of dry yeast;
• salt.

After 15-20 minutes foam will appear. This means that the yeast has begun to work and you can knead the dough.

Add to a glass of dough:

• sour cream – 200 g;
• vegetable oil – 80 g;
• flour – 500 g.

The quality of the knead depends on the properties of the products, the temperature of the dough and even the humidity in the room. It is necessary to correctly assess the density of the dough, and vary the amount of ingredients according to circumstances.

The ideal dough will be obtained if all products are mixed warm or at least at room temperature. This will provide optimal conditions for yeast activity.

1. The flour must be sifted. The dough, saturated with oxygen, will turn out airy, and the pizza base baked from it will retain its taste longer.
2. Flour is introduced gradually, assessing by eye how much the liquid mixture can absorb.
3. It is important to knead the dough well by hand. The more time and effort you spend, the more elastic the gluten threads will become. They will trap air bubbles in the dough. This means that the pizza crust will rise well, be soft and not collapse when it cools.
4. The dough should rest under a towel for about an hour.
5. It is best to form the pizza base with your hands, stretching it from the middle to the edges. Careful handling will preserve the structure of the dough. The pizza will turn out soft, like that of real masters.
6. If the cake is thinner in the center than at the edges, you will get natural sides.
7. In order for the dough to brown well, place the pizza in an oven preheated to 190-200 C for 15-20 minutes.

No added yeast

Sour cream can be used especially effectively in yeast-free dough. Lactic acid will help the dough rise, milk fat will make it elastic and give a soft, creamy taste to the finished flatbread.

For 400 g of flour mix:

• two eggs;
• 250 g farm sour cream;
• 50 g butter;
• a little salt and soda.

If you mix the ingredients in a wide bowl, you can also knead the dough in it. The less used dishes and clutter in the kitchen, the faster you can start eating.

1. The oil is heated and cooled in advance.
2. Flour is added to the mixture of liquid products and introduced gradually: first, mix the ingredients with a spoon; As it thickens, the dough begins to be pressed down with your hands. The dough should be moderately liquified.
3. First, mix the ingredients with a spoon.
4. As it thickens, the dough begins to be pressed down with your hands.
5. The final kneading should not take more than 5-7 minutes, so as not to knock out any air bubbles from the dough.
6. Yeast-free dough mixed with sour cream should not rest. The faster it gets into the hot oven, the fluffier the pizza will be.

Thin pizza dough with sour cream

Adding water creates a thin base that can be baked until it has a nice crunch.

For a large pizza you will need:

• 400 g flour;
• 250 g sour cream;
• 60 ml water;
• salt;
• soda.

All liquid ingredients should be at room temperature.

1. In this case, you should not worry about air bubbles. Knead the mass thoroughly until it is pleasantly elastic.
2. Thin pizza dough is easier to roll out with a rolling pin than to stretch with your hands.
3. Bake thin pizza in the oven for 15 minutes at 190 C.

Liquid pizza dough with sour cream

There are several express options for pizza base that do not require kneading or rolling.

In a wide bowl combine:

• a glass of fat sour cream;
• two eggs;
• a little salt and sugar;
• flour, at least one and a half glasses.

Sour cream is a natural leavening agent, so add soda as desired, just to be on the safe side. Vinegar is not needed at all for extinguishing; lactic acid will play its role.

1. Add flour literally one spoon at a time, avoiding the formation of lumps and controlling the degree of thickening of the dough.
2. You should get a dough similar in consistency to thick sour cream.
3. It is poured into a mold and sprinkled with filling.
4. Baking method and time are the same as for the yeast base: 20 minutes at 190 C.

Base with mayonnaise added

Pizza dough made with sour cream and mayonnaise is liquid, with a distinct salty taste that harmonizes well with spicy or fatty fillings.

For pizza for a large family you will need:

• sour cream and mayonnaise, a total of 400 g;
• a couple of tablespoons of olive oil;
• two eggs;
• 500-600 flour.

In what proportion to mix sour cream and mayonnaise is determined depending on the composition of the filling.

The amount of salt is inversely proportional to the amount of mayonnaise; you don’t have to put it in this dough at all.

Olive oil is added for flavor. If you don’t have it on hand, you shouldn’t replace it with a vegetable one; it’s better to add the same amount of sour cream to the dough.

1. The liquid ingredients are mixed first.
2. Flour is gradually introduced into them. The consistency of the dough is like pancakes. It is easy to pour into the mold and smooth with a spoon.

Cooking with kefir

You can use other fermented milk products, such as kefir, instead of sour cream.

For the liquid dough you need:

• 150 ml sour cream;
• 50 ml mayonnaise;
• two eggs;
• 300 g flour.

For more flavor, you can add a mixture of Italian herbs to the dough.

1. All ingredients are mixed. A thick dough should form, which will have to be spooned out.
2. The pizza is fried covered for only 10 minutes. The fire is moderate.