For the holidays, you always want to cook something tasty, but the salad should be familiar and at the same time new.

I propose to prepare the familiar salad with canned tuna and fresh cucumber in a slightly different way. On the festive table - it will become not only an elegant decoration, but also a pleasant addition to the familiar taste. And this dish is very quick to cook, there are no outlandish ingredients.

I have 2 servings of food. And you go out of the number of your guests, but cook more, salad with canned tuna and cucumber diverges quickly.

Ingredients for 2 servings:

• Tuna, canned in its own juice - 3 tbsp. l .;
• boiled potatoes in a peel - 2 pcs.;
• fresh cucumber - 80 g;
• boiled egg - 1 pc .;
• a pinch of salt;
• mayonnaise to taste;
• greens to taste.

Preparation

To prepare a salad with tuna, cucumber and egg, we divide the whole process into several parts. First we need to boil the potatoes and eggs. To prevent the potatoes from breaking apart during cooking, which is often the case, add vinegar (3 tablespoons) to the water.

Let's go fish. Canned tuna is sold in oil or in its own juice. For this salad, use tuna in juice. In a jar, tuna can be whole or shredded. Usually for salads, already chopped canned meat is used. Open the jar of fish and drain the liquid, you won't need it for the salad. That's all for now, let's leave the fish.

Now let's get down to potatoes. Peel the boiled potatoes and cut them into small cubes.

Chop the fresh cucumber into cubes. Cut off the peel from the cucumber only if it is tough. If you prepare a salad out of season for fresh vegetables (in winter), then you can take a pickled or sour cucumber, but the taste of the salad will change, it will get sourness.

Take a large bowl, put potatoes, cucumbers and, finely chopped, a boiled egg in it.

Add three large spoons of canned tuna to the bowl with the rest of the ingredients.

Pour mayonnaise into the salad for dressing, and then stir with a spoon. Salt the salad, add chopped greens. Everything can be laid out for serving.

I suggest putting the prepared salad in portions on one dish. To do this, cut out a ring from a small plastic bottle (500 ml), it is better to lubricate it inside with mayonnaise, but you can not do this.

Place the ring on a plate, gently fill it with salad, seal on top with a spoon. This way, you can have 3-5 small portions of tuna salad on one plate. To prevent the salad from drying out before serving, remove it from the bowl before serving.

Puff salad with canned tuna, cucumber and corn

This salad is very tasty, and it is easy and quick to prepare, the taste is light and fresh. A salad with canned tuna, corn, and cucumber will work great even if you've never cooked it before.

It does not require expensive products or unusual cuts, but it turns out invariably delicious.

Ingredients:

• Canned food "Tuna in its own juice in pieces" - 200 g (1 can):
• Cucumber - 2 pcs. (medium);
• Corn - 4-5 tbsp. l. (sweet, canned);
• Onions - 1 pc. (purple, white, yellow);
• Vinegar - 15 g;
• Sugar - 5 g;
• Salt to taste;
• Mayonnaise - 50-60 g.

Cooking method:

1. First, you will need to prepare the products. Boil potatoes and eggs, cool, peel. Pickle the onions.
2. Pickle the onions like this: mix the vinegar, a little salt and sugar on a saucer, now put the onion cut into quarters and then in half rings. We add water to cover the onion completely and leave for 3-4 hours. If there is no such time, you can scald the onion with boiling water, and then pour over the marinade. We only need 15 minutes to prepare it.
3. Now let's clean up all the components and start slicing.
4. Cut the cucumber into strips, if the peel is dense, it is better to cut it off. In winter, you can put pickled cucumber, but we get a different taste - with sourness. Set aside the cucumber for now.
5. We will also cut the potatoes into strips, so that they do not stick, we will moisten the knife in cold water. We will also place it in a separate bowl.
6. Let's try to cut the eggs into half rings. We will also put them separately for now.
7. Now let's start shaping the salad. Take a nice plate, put our potato strips on the bottom. Cover the top with a fine mesh of mayonnaise.
8. The next layer is pickled onions and also a net of mayonnaise.
9. Put eggs and mayonnaise on top.
10. On a layer of eggs, you need to carefully lay out the pieces of tuna, without juice or oil, it is better if the pieces are small. We do not cover the fish with mayonnaise.
11. Place a cucumber on top of it (without mayonnaise).
12. And put the corn on the very top. That's it - we did it.
13. To make the salad look even better (and hide our assembly flaws) put lettuce or parsley around it on a plate. It will be very beautiful.

06.11.2017 5 604

Canned tuna salad - how to effortlessly turn a dish into a masterpiece?

All recipes are so varied and have different ingredients that you can cook one of them every day. Thus, you will amaze your family, friends and guests with your cooking skills.

For some recipes, you will need fresh vegetables, tomatoes, cucumbers, and a variety of greens. Such salads will be well served on the table in the summer.

Some salads do not require a separate preparation of dressing, the basis will be the oil from canned tuna, which will give a delicate aroma and pleasant taste to the salad.

How to make canned tuna and cucumber salad - 15 varieties

A quick snack. With canned tuna, lightly salted cucumber and olives on hand, you can prepare such a snack in a few minutes.

For this recipe, take lightly salted cucumbers. Pickled cucumbers can take over all the flavor without you getting the taste of tuna.

Ingredients:

• Tuna -1b. (canned)
• Cucumber -2 pcs. (lightly salted)
• Olives-6 pcs.
• Black bread.

Cooking method:

Open the tuna can and drain the oil. Crush the tuna with a fork. Finely chop the cucumber and olives. Mix all the ingredients and place the snack on the bread.

Light, nutritious, delicious salad. Greens and cucumbers smell like spring, and the absence of heavy mayonnaise has a positive effect on your figure.

Ingredients:

• Tuna-1b.
• Cucumber - 3 pcs.
• A bunch of parsley - 1 pc.
• Lemon juice -1 tsp
• Olive oil -2 tbsp
• Pepper to taste.

Cooking method:

Cut the cucumber into small cubes. Put the tuna in a bowl and press through with a fork. Finely chop the parsley. Mix all ingredients, add pepper, to taste and season with lemon juice and olive oil.

Serving such an appetizer will attract the attention of each of the guests, and the pleasant taste will make them ask you for the recipe for this appetizer.

Ingredients:

• Canned tuna -1b.
• Boiled chicken eggs -2 pcs.
• Bulb onions -1 pc.
• Choux pastry rolls -6 pcs.
• Fresh cucumber -2 pcs.
• Mayonnaise -80gr.
• Greens.

Choux pastry rolls, take medium sizes. If you only have small sizes, then you will need more than 6 pieces.

Cooking method:

Cut all the ingredients into small cubes. Remove the tuna from the jar and chop. Mix all ingredients with mayonnaise. Cut off the tops of the choux buns and fill them with a snack.

Spring salad recipe will delight each of your loved ones. A portion of this salad contains a large amount of vitamins that are so necessary in the spring.

Ingredients:

• Tuna, canned -1b.
• Canned asparagus -80g.
• Tomatoes -3 pcs.
• Chicken eggs -2 pcs.
• Olives -0.5b.
• Cucumber -2 pcs.
• Greens.
• Olive oil -2c.l
• Spices to taste.

Cooking method:

Boil chicken eggs. Remove the tuna from the jar and divide into fibers.

The tuna for this recipe should be fiberized in large chunks so that the tuna flavor prevails in the salad, despite the large number of ingredients.

Coarsely chop the tomatoes. Cut the chicken eggs into quarters. Cut the cucumber into rings. Wash the greens and put on a dish, along with the rest of the ingredients. Add spices to taste and season with olive oil.

Spring salad recipe with tuna, peas, fresh cucumber, eggs and herbs. An unforgettable taste. You will want to cook such a salad for every day.

Ingredients:

• Canned salad tuna - 2 b. by 185 gr.
• 2 x hard boiled eggs
• 1 x Long fresh cucumber
• Canned peas -400g.
• Greens (dill, onions).
• Mayonnaise.
• Ground black pepper and salt to taste.

Cooking method:

Remove the liquid from the tuna and crush with a fork. Add green peas to the tuna. Cut the eggs into cubes and add to the salad. Cut the cucumbers into cubes and add to the salad. Finely chop the herbs and add to the salad.

Season to taste and season with mayonnaise.

The salad contains all the spring bright colors of greens and vegetables. Lightweight and satisfying. This salad is best served for breakfast, it will be a good start to the day.

For salad, use tomatoes of different varieties, they not only differ in color, but also in taste.

Ingredients:

• Tomatoes-400gr.
• Canned tuna -2b.
• Fresh cucumber -2 pcs.
• Lettuce leaves.
• Basil.
• Salt to taste.
• Olive oil.

Cooking method:

Open the tuna cans and drain the oil. Chop the tomatoes coarsely. Cut the cucumbers into large cubes. Wash the greens and chop coarsely. Mix everything in one dish, salt to taste and add olive oil.

Tuna salad will brighten up any festive table. It is not only healthy and satisfying, but also very tasty. Your family will always eat such a salad with appetite.

For salad dressing, you can use not olive oil, but oil from canned tuna. In this case, the salad will be saturated with the taste of fish and will add a spicy shade to the aftertaste.

Ingredients:

• Canned tuna -1b.
• Boiled chicken eggs -2 pcs.
• Tomato -2 pcs.
• Cucumber -2 pcs.
• Bulb onions -1 pc.
• Lettuce leaves.
• Salt and pepper to taste.
• Olive oil -2c.l

Cooking method:

Add the tuna along with the oil to the general dish. Chop tomatoes and cucumbers coarsely. Cut the onion into half rings. Rinse greens and pick coarsely. Season the salad with salt and pepper to taste.

One of the best canned tuna salad recipes. It is delicious, hearty and healthy.

Ingredients:

• Lettuce leaves - 1 bunch
• Cucumber - 2 pcs.
• Tomato - 1-2 pcs.
• Hard boiled eggs - 2 pcs.
• Canned tuna in oil - 1 b.

Cooking method:

Cut vegetables into small wedges. Cut the chicken eggs into quarters. Rinse greens and pick large pieces. Add tuna to the salad. Add salt and pepper to taste.

Nutritious and light at the same time. Such a salad will be useful at any time of the year, since the vitamin content in this salad is huge.

Ingredients:

• Boiled rice - 1 tbsp.
• Canned tuna - 1 b.
• Pickled cucumber - 1 pc.
• 1 onion
• Boiled eggs - 2 pcs.
• Mayonnaise - 80g.
• Greens, parsley and dill.

Cooking method:

Remove the tuna from the jar and chop finely. Finely dice eggs, cucumber and onion, add boiled rice and mix everything with mayonnaise.

Arrange the salad according to the shapes and serve.

This salad can be easily prepared when guests are already on the doorstep. Fast to prepare, tasty and satisfying.

Ingredients:

• Canned tuna -185gr.
• Carrots-2 pcs.
• Chicken eggs -3 pcs.
• Hard cheese -100gr.
• Cucumber -150gr.
• Mayonnaise-80gr.
• Salt to taste.

Cooking method:

Drain the tuna can. Knead the tuna with a fork. Cut the cucumber into thin strips. Grate boiled carrots. Grate hard cheese. Divide the boiled eggs into white and yolk and rub separately on a fine grater.

Lay out the salad layer by layer, spreading with mayonnaise. The first layer of protein, the second layer is tuna, then cucumbers, carrots, cheese and top layer with yolk.

An unusual combination of corn and pickles is an unusual and surprising combination, but try this dish with the rest of the ingredients and add it to your favorites.

Ingredients:

• Tuna -150gr.
• Corn -250g.
• Chicken eggs -2 pcs.
• Onion -1 pc.
• Pickled cucumbers -100gr.
• Dill.
• Mayonnaise -80gr.
• Pepper, salt to taste.

Cooking method:

Free the tuna and corn from the liquid. Boil the eggs and chop finely. Cut the cucumber into small cubes. Chop the onion. Mix all the ingredients in a common dish with the addition of salt, pepper to taste and mayonnaise.

This salad is a complete dish. It can replace breakfast or dinner. It does not require an additional dish, it is very satisfying and tasty.

Ingredients:

• Shell pasta - 150g.
• Canned tuna -1b.
• Zucchini -1 pc.
• Lightly salted cucumber -2 pcs.
• Bulb onions -1 pc.
• Olives -20 pcs.
• Greens.
• Olive oil.
• Salt and pepper to taste.
• Lemon juice -1 tsp

Cooking method:

Boil the pasta. Coarsely chop the zucchini and bake in the oven with the addition of spices to taste. Free the tuna from oil and divide into fibers. Cut the olives into quarters. Cut the cucumber into rings. Finely chop the onion and greens.

Mix all the ingredients in one dish, add olive oil, lemon juice and spices to taste.

This salad of canned tuna with egg and fresh cucumber is perfect for those who need a quick snack to put on the table before guests arrive. Immediately throw a couple of eggs and one potato into the saucepan and, while they are boiling, open the cans, wash and cut the vegetables. Cutting comes out quite a bit - it took me about seven minutes. The salad turns out, firstly, quite satisfying, secondly, fresh due to cucumbers and peppers, and thirdly, it looks nice. And one more important point - it almost doesn't taste like fishy. Perhaps it depends on how the tuna was canned. I had it in oil and had a neutral taste. Some housewives season such a salad with canned oil. The classic mayonnaise dressing is closer to me. The options for serving tuna salad can also vary. In addition to the traditional way, such a salad can be served in a buffet style - in cups of fresh cucumbers. I made six of them to try. I put it in the refrigerator for half an hour. My husband appreciated it. He said that it tastes so much better than in ordinary salad bowls. Indeed - a cold crispy cucumber, and in it a juicy hearty salad. So if you have the time and desire, be sure to try it.

Ingredients:

• Canned tuna - 1 can,
• Eggs - 2 pieces,
• Cucumber - 2 pieces,
• Potato - 1 piece,
• Onion - half,
• Sweet pepper - ½ a small pod (can be replaced with half a tomato with firm pulp),
• Green peas - 6 tablespoons
• Mayonnaise - 4-5 tablespoons
• Salt, pepper to taste
• Dill for decoration.

Cooking method

Put the potatoes and eggs to boil. Eggs will be ready in 10 minutes, potatoes in 25 minutes. Do not forget to refrigerate food. If you want to speed up the process, fill them with cold water. And then change it a couple of times.

Peel the potatoes and cut them into cubes of any size - I like small ones.

Remove the shells from the eggs and also chop them smaller.

Cut the onion into cubes.

Cucumbers, if they are ground, are peeled from dense skin. Long greenhouses do not need to be cleaned. Also grind.

Cut the sweet pepper in half. We remove the seeds, cut out the white parts to which the seeds are attached. Chop the pepper finely enough.

Let's move on to canned food. We will not use the entire jar of peas, so I did not drain the liquid from the jar, but put the peas on a strainer so that all the excess liquid and the salad would not turn out to be watery.

I also put the tuna on a sieve and let the excess oil drain. We combine all products in one salad bowl.

Add mayonnaise, mix, taste and only then salt! Canned food and mayonnaise can be so salty that sometimes there is no need to add salt to the salad. We also add pepper to taste.

This completes our salad. It can be served to the festive table, for example, in such glass containers as in the first picture, decorated with a slice of cucumber and a sprig of dill.

Or make cucumber cups. For these purposes, the cucumber must be cut across with washers 2-2.5 centimeters high. Peel the ground cucumbers, either leave the greenhouse ones as they are, or partially remove the skin with a peeler to make vertical stripes. Then select the seeds with a teaspoon so as to keep the bottom intact. This is so easy and simple that I was even surprised. And put 1-2 teaspoons of salad in each cucumber.

Bon Appetit!

Some chefs cook tuna with eggs, corn and cucumbers, others like the combination of this fish with avocado, Chinese cabbage, beans or rice. Here are some simple recipes for a delicious canned tuna salad with fresh cucumbers. The dish is nutritious and at the same time light for the digestive system, which many will like.

Recipe 1. Simple tuna and cucumber salad

For cooking you will need:

• 80 grams of canned or boiled tuna;
• 100 grams of fresh cucumbers;
• 50 grams of pickled or pickled cucumbers;
• some greens of garlic;
• 2-3 st. tablespoons of low-fat mayonnaise.

Step by step recipe:

1. Cut pickled and fresh cucumbers into cubes with a side of about 0.5 cm.
2. Finely chop the greens of the garlic. You can use green onions instead.
3. Pour the liquid from the tuna, remove the fish and chop with a knife or fork. If boiled fish is used, then it must be dried, the flesh must be separated from the bones, cut into small pieces.
4. Mix the fish mass with fresh and pickled cucumbers, add mayonnaise, mix everything thoroughly.
5. Place the dish in a salad bowl and serve.

Advice
Cucumber and tuna salad is a great topping for croutons or toast. These sandwiches are an interesting alternative to the usual version with sprats.

Recipe 2. Puff salad

To prepare it you will need:

• 200 grams of canned tuna;
• 0.3 kilograms of fresh cucumbers;
• 0.25 kilograms of fresh carrots;
• 3 eggs;
• 100 grams of hard cheese;
• 100-150 grams of mayonnaise.

Advice
If the yolk looks colorless, a pinch of turmeric will brighten it - stir it into the yolk with a fork.

Step by step recipe:

1. Remove the fish from the jar, chop with a knife or fork (the liquid must first be drained).
2. Grate a block of cheese on a coarse grater.
3. Wash the cucumber, dry, if the skin is tough, peel, cut into strips.
4. Boil hard-boiled eggs, cool, remove from the shell, grind the whites separately from the yolks on a grater.
5. Boil the carrots, cool, peel and cut into thin strips.
6. To form the salad, take a biscuit (the bottom is not needed), grease with vegetable oil, put on a flat dish.
7. Lay the prepared food in layers. At the bottom - egg whites, then tuna and cheese.
8. Then add the sliced ​​cucumber. If it is very watery, it is best to squeeze it lightly.
9. Above - a straw of carrots, and sprinkle the yolk on it.
10. Wipe the mold with a warm cloth and tap lightly to let the salad come off the walls. Carefully separate the biscuit and remove. The dish is ready.

Important
Each layer should be slightly greased with mayonnaise.

The layered appetizer looks original in transparent bowls or wide glasses - such a treat is called a "cocktail salad".

Summer tuna salad

To prepare two servings, you will need:

• 100 grams of canned tuna in its own juice or oil;
• strong fresh medium-sized cucumber;
• 2 chicken village eggs;
• 1 large fresh tomato;
• 12 leaves of lettuce;
• spices;
• 2 tbsp. tablespoons of olive oil;
• salt and lemon juice - to the taste of the hostess;
• a teaspoon of Dijon mustard.

Step by step recipe:

1. Chop the cucumber into small cubes.
2. Cut the tomato into slightly larger cubes. In this case, the liquid with seeds from the tomato does not need to be drained into the appetizer.
3. Rinse the lettuce leaves, leave in cold water for 10-15 minutes. Then dry thoroughly.
4. Boil hard-boiled eggs, cool, peel, dice.
5. Prepare a salad dressing. Mix oil, mustard and lemon juice. Salt.
6. This cucumber, tomato and tuna salad is served in portions. Put lettuce leaves on each plate. Place the tomato cubes on the leaves in a circle. Pour the sliced ​​cucumber into the center. Drizzle with the dressing.
7. Put the chopped egg on top of the cucumbers.
8. Place the pieces of fish randomly on top of all the components, without touching the tomato. Sprinkle with herbs and serve.

We hope these easy-to-follow, step-by-step recipes will help you effortlessly prepare this easy yet mouth-watering tuna treat.