Homemade lemonade can be made not only from lemons, but also from oranges. You can add any other ingredients to the drink - for example, lime, mint, cucumbers, kiwi and even watermelons with melons.

A step-by-step description of the classic and original recipes for homemade lemonade, a table of ratios for different volumes of the finished drink - this and other useful information can be found in the article.

To make a drink from orange and lemon at home, it is very important to know the approximate proportions. After all, little children also want to drink delicious lemonade, but the acid concentration for them should be minimal. There are other refreshing drinkers who also need to be careful with excess acidity.

Therefore, we present the ratio of the number of oranges and lemons for making various versions of lemonade at home.

* 25 g of sugar is a tablespoon with a small hill. Accordingly, 100 g is 5 such spoons, 200 g - 10 spoons, etc.

From this table you can see that the classic ratio of oranges to lemons is 2: 1. On the other hand, you can take these citruses in equal amounts or even in the opposite proportion - 2 lemons and 2 large oranges.

By experimenting with tastes like this, you can get both a sweeter and more sour version. You can also balance the balance by adding sugar or citric acid.

AT WHAT AGE IS IT POSSIBLE TO GIVE CITRUS CHILDREN

There can be no unequivocal answer here, because often babies are generally contraindicated in any citrus fruits due to allergic reactions. On the other hand, oranges, lemons and tangerines are a source of pectin, fiber, vitamins and other nutrients.

Classic orange lemonade at home: a recipe with a photo

In the classic version, only citrus fruits themselves (oranges and lemons) are used to make lemonade, as well as sugar to taste. For 2 liters of boiled or filtered water, you will need ingredients in the following quantities:

• 2 medium or 1 large oranges;
• 1 small lemon;
• sugar - 1 cup (200 g): a little more or less can be.

The sequence of actions is as follows:

Step 1. We wash oranges and lemon, cut them into pieces, remove seeds. Or just peel and cut one pulp.

Step 2. Grind citrus fruits using a meat grinder or blender, bring to a uniform consistency (like gruel), add a few tablespoons of water if necessary.

Step 3. Fill with a liter of room temperature water and leave the mixture for half an hour - it should infuse a little.

Step 4. In the meantime, take another liter of water and dissolve all the sugar in it. Mix thoroughly so that the grains dissolve completely.

Step 5. The last stage - we combine both mixtures and filter the solution through a sieve, remove all citrus cake.

The resulting drink can be cooled, and the cake may well be useful as a filling for pies or as the main ingredient for orange jam.

Homemade lemonade from oranges and lemons: the hot way

The described classic recipe is the so-called cold method, when water at room temperature or even chilled liquid is used for cooking. Most often, it is prepared in the summer, when you want to immediately get a pleasant soft drink.

And here's another "winter", hot version of the drink. To prepare it, you need to take the same ingredients, in the same quantities. However, this time we act like this:

Step 1. Put a saucepan with 2 liters of boiled or filtered water on the fire, bring to a boil.

Step 2. While it is heating, peel 2 oranges and 1 lemon, cut the zest into small pieces.

Step 3. Throw them into boiling water, and at the same moment add sugar - also 1 glass.

Step 4. Mix thoroughly - the sugar should dissolve completely and quickly. But the skins should be boiled for no more than 5 minutes, then immediately remove them with a slotted spoon, otherwise the lemonade will turn out to be rather bitter.

Step 5. Turn off the heat - let the liquid cool down. In the meantime, cut the citrus pulp into pieces or wedges, remove all the seeds, pass through a juicer or meat grinder to get juice.

Step 6. Add it to the rest of the liquid, let it cool, filter it - and the drink is ready. If you wish, you can put the pot in the refrigerator to cool the lemonade properly. Serve with chunks of fruit like a tropical cocktail.

The advantage of this homemade orange lemonade option is that you can immediately get a hot drink that will warm you perfectly on a winter evening. And this lemonade is very fragrant thanks to the cooking of the zest, which contains the main aromas and essential oils of citrus fruits. Simply put, the pulp of an orange is its taste, and the zest is its aroma.

The step-by-step instructions on the video will help you prepare a drink hot (the proportions are given for 3 liters of ready-made lemonade).

5 ways to improve your lemonade recipe

An orange and lemon drink can be significantly improved in taste by using various aroma additives or soda water. The main condition is to choose high-quality, ripe, but not overripe fruits; then everything will work out for sure.

Soda water lemonade

If someone suddenly has a siphon in the house, then he can turn ordinary water into carbonated water in a matter of minutes.

And if it was not there, that's okay. You just need to purchase carbonated water - and better not mineral water, because mineral water has a tangible taste due to the presence of various salts. For example, you can buy low-mineralized water - this option is also good.

The further sequence of actions is exactly the same, just plain water is replaced with carbonated water. Of course, carbonated lemonade can only be prepared in a cold way - when heated, all gases from the liquid will quickly leave.

And this drink should be served along with ice cubes, which will additionally cool the orange and lemon drink and allow it to remain carbonated for a very long time.

Spicy orange lemonade at home

The aroma of citrus fruits goes very well with various spices - cinnamon, cloves, which are always used to make mulled wine. Therefore, you can make spicy orange lemonade at home, for which you need to take the following ingredients:

• cinnamon - 2 sticks;
• star anise - 8 stars;
• carnation - 6 buds;
• mint - a few twigs.

All other components are taken in exactly the same ratio as in the classic recipe. Such lemonade is prepared in a hot way, and all the spices, along with sugar, must be put into cold water, bring it to a boil, and then proceed according to the general scheme.

After the mixture has cooled, it is necessary to remove from it not only the remnants of citrus fruits, but also all the spices. Garnish with fresh mint leaves when serving.

Orange lemonade with lime

In the classic version, oranges are taken together with lemons in a 2: 1 ratio. On the other hand, you can try other proportions - for example, take these fruits in equal amounts, or even slightly increase the amount of lemons.

There is another, more original way - to use lime. However, it is necessary to take into account 2 important points:

1. Lime is about 2 times more acidic than lemon (based on the same weight), so you need to take much less of it or balance the taste with added sugar.
2. This citrus is also distinguished by its special bitterness, therefore it is not recommended to use its zest at all. And of course, before grinding in a blender or meat grinder, you must carefully remove all the bones.

Otherwise, the cooking technology is exactly the same - you can use both hot and cold methods. And of course, it doesn't hurt to add a sprig of fresh mint.

Homemade lemonade made from oranges, lemons and strawberries

This drink is distinguished not only by a pleasant, balanced taste, but also by an interesting noble flavor, which is guaranteed to cheer you up and awakens your appetite. To prepare it, we need the following ingredients:

• oranges - 2 pieces;
• lemon - 1 piece;
• strawberries - 300 g;
• water - 2 liters;
• sugar - 1 glass;
• mint - a few twigs.

We will act like this:

Step 1. Peel and rinse the strawberries thoroughly. First, we need 15-20 berries, you can, of course, take more.

Step 2. Grind it into a gruel with a blender. Put the remaining berries in a saucepan, where we also place the gruel.

Step 3. Add lemons, oranges (they can be cut into circles or also turned into gruel in a blender), as well as mint sprigs.

Step 4. Fill with a glass of boiling water and let stand for half an hour.

Step 5. Remove the mint, add sugar and stir.

Step 6. Now you can add the remaining water (a little less than 2 liters), and it can be cool. It turns out that in this case we kind of combine 2 methods of making lemonade - hot and cold.

Step 7. We send it to the refrigerator for 1-2 hours, serve with fruit or filter through a sieve.

Original drink options with other fruits

What other fruits can you take for making lemonade at home? Strictly speaking, any. And even some vegetables - for example, the same cucumber, which has a neutral taste and at the same time gives an additional refreshing aroma.

You can also make a drink in a combined way - first, brew the fruit with a small amount of boiling water, let it stand for half an hour, and then dilute it with pre-chilled water. The only thing to consider is the proportions. For 2 liters of water we take 2 oranges, 1 lemon and the following additional components:

• 2 small cucumbers without skin;
• 5-6 peeled kiwis
• 1 grapefruit (can be taken instead of lemon);
• 300-400 g pitted cherries;
• 2-3 medium apples of any kind;
• 3 ripe peaches (or nectarines);
• 1 kg of watermelon pulp (it will also serve as the main source of water);
• the same amount of melon pulp;
• berry mix - 300 g of a mixture of raspberries, black, red currants and other berries.

Of course, all these components must be added separately - for example, orange with lemon and watermelon or orange with lemon and peaches, etc. On the other hand, no one forbids both experimenting and making a unique author's recipe for a drink.

At the same time, in any case, it will rightfully be considered lemonade, since it is based on citrus fruits, and other ingredients enrich the dish with their spicy flavors.

5 useful tricks

Now that it has become quite clear how you can make lemonade from oranges at home, we will reveal some tricks that will help preserve the fruit and make the drink even tastier:

• Particular attention should be paid to the selection of oranges. It should be ripe, large enough fruits without any external defects.

• On the surface of citrus fruits, wax is often felt, with which they are covered for longer storage. To wash it off, just pour boiling water over the fruit and hold them in it for 5-7 minutes. You don't have to worry about the safety of nutrients - most of them are destroyed not because of boiling water, but as it gradually warms up (as during cooking).
• Many homemade lemonades sin in that they give a slight bitterness, which may seem rather unpleasant to many. To get rid of it, you just need to put fruits (both oranges and lemons) in the freezer for several hours, or even better, overnight. Then the taste of the drink will perfectly match the preferences of most lemonade lovers. You need to defrost them naturally, leaving them to lie down for 1-2 hours at room temperature.

• You can also avoid the bitter taste by carefully removing all the seeds before chopping the fruit. And of course, it is undesirable for the zest or a white film that covers the inside of the fruit to get into the juicer.
• If there were no fresh lemons in the house, and at the same time you want to get a rather sour lemonade, you can replace citrus with citric acid. The calculation is as follows: 1 medium lemon in terms of acidity corresponds to 10 g of citric acid (this is 1 teaspoon without peas).

And of course, the top tip is to experiment with proportions and ingredients. Add one or the other component, arrange a real family tasting. After all, this is the only way to achieve the ideal ratio that is right for you.

Bon Appetit!

Orange lemonade is a refreshing drink made with fresh fruit, sugar, boiled or soda water. Aromatic herbs and spices will help to give it a special taste. Foods can include star anise, rosemary, cinnamon or mint.

Orange lemonade can be diluted with plain or soda water.

Ingredients

Lemon acid 2 grams Sugar 150 grams Water 2 liters Orange 600 grams

• Servings: 8
• Preparation time: 12 minutes
• Cooking time: 90 minutes

Homemade orange lemonade

This drink does not need to be cooked, so it is quick and easy to prepare.

1. Place the oranges in the freezer for a few hours, then cut them into large cubes and scroll through a meat grinder.
2. Pour puree with clean cool water for 15 minutes.
3. Strain the liquid, mix it with sugar and citric acid. Refrigerate lemonade for 1 hour.

The finished drink can be diluted with water to taste. The remaining cake can be used to make desserts, jams or pie fillings.

Orange lemonade recipe

The fresh taste of the soft drink will be appreciated by both adults and children.

Ingredients:

• oranges - 3 pcs.;
• water - 1 l;
• sugar - 200 g;
• strawberries - 100 g;
• lemon - 1 pc.

1. Peel the oranges and cover with sugar. Pour the water over the food and bring the liquid to a boil.
2. When the sugar has dissolved, remove the syrup from the stove and cool at room temperature.
3. Strain the liquid, mix it with fresh juice and whole berries.
4. Place the drink in the refrigerator for 30-40 minutes.

Pour lemonade into glasses, add ice. A refreshing treat can be offered to guests in the summer heat instead of tea or coffee.

Spicy lemonade

This drink has a rich taste and aroma.

Ingredients:

• orange - 2 pcs.;
• lemons - 4 pcs.;
• soda - 1 l;
• boiled water - 500 ml;
• sugar - 120 g;
• cinnamon - 1 stick;
• star anise - 4 stars;
• mint - 1 bunch.

If desired, sugar can be removed from the ingredient list or replaced with stevia.

Recipe:

1. Slice the zest from 1 orange and 3 lemons.
2. Squeeze the juice out of the fruit and strain to remove the seeds. Combine it in a saucepan with plain water and zest.
3. Send the dishes over medium heat, add star anise and cinnamon.
4. Bring the liquid to a boil and cook for 1 minute. Add sugar.
5. Strain and cool the lemonade.
6. Cut the remaining fruit into slices and tear the mint with your hands. Put the food in a jug and fill it with orange syrup.
7. Dilute the drink with soda.

Serve chilled lemonade.

The drink made from natural products does not contain harmful dyes or preservatives. Therefore, it can be included in the menu of preschool children.

Looking at the supermarket shelf, densely lined with various soft drinks, many are surprised by the variety of colors and tastes of the products presented. Meanwhile, not every soda manufacturer can boast of the natural composition of their products, even if the inscriptions on the bright label say so.

It is much better to quench your thirst on a hot day with drinks prepared at home, the composition and useful properties of which you certainly will not have to doubt.

For example, homemade orange lemonade will not only quench your thirst and delight you with a bright taste, but will also become a source of vitamins for the body. And making such a drink is not difficult at all. The main thing is to choose the right fruit and follow all the rules of preparation.

To make orange lemonade at home, you need to stock up on essential foods. First of all, it is, of course, fresh fruit.

When buying oranges for homemade lemonade, you need to choose ripe juicy fruits. You should not try to save money and take overripe, spoiled fruits, the price of which, as a rule, is reduced. This will not in the best way affect the taste, as well as the quality of the finished lemonade.

You also don't need to use packaged juices, canned fruits, and other processed foods. Only fresh natural fruits will provide the drink with all the brightness of taste and benefits.... Not to be confused with recipes that use frozen fruit.

Useful tricks

To make the prepared lemonade as tasty and healthy as possible, you need to know a few secrets.

• In order to remove the layer of wax from fresh fruits, with which they are covered for better preservation, you need to pour boiling water over them for 5 minutes.
• So that the taste of the drink does not have bitterness, you should, after thoroughly washing out the citrus fruits used for its preparation, first place them in the freezer (preferably at night).
• When crushing the fruit, you should remove the bones that come across. Otherwise, they will add a bitter taste to the finished drink.
• The citric acid and lemons mentioned in the recipes are interchangeable products. Instead of 1 medium lemon, you can take about 10 g of acid and vice versa.
• The proportions of food (excluding water) indicated in recipes can be adjusted to your liking for sweeter or sour tastes.

Recipe using syrup

Necessary:

• water - 3 l;
• oranges (pre-frozen) - 3 pcs.;
• lemon (pre-frozen) - 1 pc .;
• sugar - 150 g

How to cook:

• From thawed fruits, you need to squeeze juice in one of the following ways:

1. using a juicer, having previously peeled the citrus fruits passed through it;
2. using gauze, squeezing the finely chopped fruit pulp through it;
3. squeeze the juice by hand using a special device, cutting the unpeeled fruit in half.

• Cut the remaining skins into strips.
• Make syrup:

1. Pour water into a saucepan and let it boil;
2. after boiling, add sugar and chopped zest to the water;
3. cook for 5 minutes, then remove from heat and remove the skins of the fruit.

• Add freshly squeezed fruit juice to the syrup and mix well.
• Pass the resulting drink through cheesecloth (better folded in half).
• Cool ready-made orange lemonade.

Lemonade recipe for those who don't want to make syrup

You will need:

• oranges - 2 pcs.;
• sugar - 500 g;
• water (purified or boiled) - 4.5 liters;
• citric acid - 10 g.

1. Chop the oranges into pieces using a meat grinder or blender.
2. Add one and a half liters of water to the resulting mass and leave for 15 minutes.
3. When the resulting liquid is infused, strain it through cheesecloth (it is better to use several layers).
4. Add citric acid and sugar, stir.
5. Top up with remaining water.
6. Leave the ready-made orange lemonade to infuse for 40 minutes.
7. Bottle and refrigerate.

To the zealous housewives on a note: From the remaining squeezed pulp, you can make a kind of orange jam. To do this, add citric acid with sugar to it to taste and set for 20 minutes. into the microwave.

Refreshing citrus mint cocktail recipe

You will need:

• oranges - 3 pcs.;
• lemon - half;
• sugar - 4-5 tbsp. l .;
• carbonated water - 500 ml;
• mint;

1. Peel citrus fruits.
2. Prepare fresh: grind the fruits mixed with sugar in a blender.
3. Grind the ice separately.
4. Grind some of the mint and put it on the bottom of the glasses, sprinkle it with crushed ice on top. Leave on for a couple of minutes.
5. Add citrus fresh to the glasses to taste.
6. Top up with mineral water.
7. Stir the contents of the glasses and serve, garnish with a sprig of mint and fruit wedges.

Fresh Juice Recipe

You will need:

• orange (freshly squeezed) juice - 250 ml;
• orange - 1 pc.;
• lemon - ¼ part;
• sugar - 250 g;
• water - 2 glasses (400 ml).

1. In a container, mix water with sugar and add lemon zest. Boil.
2. While stirring, simmer for 5 minutes.
3. Remove from heat, cool naturally at room temperature.
4. Add to the cooled syrup, cut orange into circles, ice cubes and juice.

Orange Peel Recipe

You will need:

• peel from 4 oranges;
• water - 3 l;
• sugar - 100 g;
• citric acid - 1 dessert spoon.

1. Fold the orange peels into a three-liter jar and pour boiling water over it. Insist 24 hours.
2. Pass the crusts through a meat grinder and return to the same water for another 2 hours.
3. Strain the drink through a fine strainer, add citric acid and sugar to it. Refrigerate.

Once made at home, lemonade from oranges will surely become one of your favorite drinks in hot weather, forever replacing purchased counterparts, even if of good composition and quality.

photo: depositphotos.com/monticello, KaterynaSednieva

Hello dear friends, welcome to the blog page "Pro Vkusnyashki"!

I really love making homemade drinks, and this is quite justified, because they turn out to be very tasty and healthy, unlike chemical mixtures sold in stores. This time my choice fell on homemade lemonade.

The name suggests the use of lemon as the main ingredient. But this decision seemed boring to me, I really wanted something unusual. Not everyone knows, but this drink can be made much tastier by taking an orange as a basis. This is how the lemonade will turn out to be brighter in appearance and richer in taste. You can easily get rid of a little bitterness of this fruit with the help of one trick, which I will share with you in the recipe.

And now I propose to start cooking ...

Nutritional value of the dish per 100 gr.

BZHU: 0/0/5.

Kcal: 20.

GI: low.

AI: low.

Cooking time: 20 minutes + 3 hours for freezing fruits.

Servings: 8 tbsp (2 l).

Ingredients of the dish.

• Orange - 250 g (1-2 pcs).
• Water - 2 liters.
• Citric acid - 1-2 g (1/4 tsp).
• Sugar - 100-150 g (1/2 cup).

Recipe.

Let's prepare the ingredients. Wash oranges thoroughly under the tap.

For this recipe, one ripe fruit with a diameter of about 10 cm is enough, but if you want to get a more pronounced and rich taste of the drink, you can take both two and three citrus fruits. Experiment and you will find your favorite proportions.

Place the oranges in a bowl and pour boiling water for 1-2 minutes. This procedure will help remove wax deposits.

Then wipe the citrus fruits dry with a towel and place them in the freezer for at least 2 hours in order to reduce the bitterness of the peel.

I freeze several fruits at once and take them out if necessary.

Without wasting time, boil the required amount of water (2 l) and cool.

Let the oranges thaw so that they can be cut into large slices.

Grind the resulting product using a meat grinder or blender.

Pour the puree obtained from one fruit with cooled boiled water (2 tbsp).

We infuse the mixture for about 10-15 minutes.

Then we filter the drink through a sieve into a decanter or other suitable container. We throw away the cake.

Add sugar to the dishes (1/2 tbsp).