Beef is considered one of the healthiest and most dietary types of meat. The housewives have learned how to cook many mouth-watering dishes from this product, including salads. According to its nutritional properties, this meat is considered a very valuable product, since it contains many amino acids, minerals and vitamins necessary for a person.

We have selected for you delicious beef salads that are easy to prepare. They look very impressive on the table and are very popular with fans of unusual dishes. A step-by-step recipe for each salad will help you cook everything without a single mistake, and be sure of the result. In the meantime, does everyone know where the first salad recipe came from?

A bit of history

Salads have appeared in world cuisine since time immemorial. Even before the birth of Jesus Christ, the ancient Romans prepared salads from herbs and vegetables, seasoning them with honey, vinegar and salt. They were usually served to complement meat and were seasoned with olive oil.

The Renaissance era gave new life to this dish, when previously unexplored products began to appear. Then the salad became an indispensable addition to any festive table. French chefs of the time were very excited about the idea of ​​such a dish and began experimenting with the ingredients. So, salads with cheese were born, and later with root vegetables. A variety of dressings were prepared from wine, lemon juice, olive oil, vinegar, and even chopped herbs. This gave a new taste to the dishes long familiar for this time.

Meat was added to salads only in the 19th century. It was combined with boiled vegetables and root vegetables, pickles and eggs. Around the same time, the famous mayonnaise sauce was invented, only it was always served separately from the dish, and customers had to add it to their own taste. At the end of the 19th century, salads began to be seasoned with this sauce, mixing all the ingredients before serving, and Lucien Olivier was the first in world history to do this.

In Russia, meat salads appeared already in the 20th century. The first, considered a real delicacy, was the Olivier salad. It was not prepared in every family, since the original recipe required the addition of truly rare and expensive products. Trying to adapt Lucien Olivier's recipe to the Soviet reality of the time, chefs began to add beef to it, which, combined with mayonnaise, made the salad as successful as its French version.

Meat salads today

Thanks to the gastronomic abundance, today's salads are full of a variety of ingredients. The famous Olivier salad remains popular. Along with its beef version, it is traditionally served with any family meal. There are also more rare dishes on the housewives' menu that combine unusual products, for example, salads with beef and pomegranate or with beans and many others.

We suggest you try beef salads according to our recipe with a photo. They are very tasty and even an inexperienced, novice cook can cook them.

13.11.2019

Classic ministerial salad with pancakes and beef

Ingredients: beef, cucumber, onion, egg, mayonnaise, salt, pepper, allspice, bay leaf, vegetable oil, lettuce

Egg pancakes are a distinctive feature of Ministerial salad. In a company with the meat component - beef, as well as with pickles, it turns out a hearty and tasty dish for the holiday.
Ingredients:
- 350 g of beef pulp;
- 150 g pickles;
- 1 onion;
- 4 eggs;
- 3-6 tbsp. mayonnaise;
- salt to taste;
- pepper to taste;
- 2-4 allspice peas;
- 1 bay leaf;
- 1-2 tbsp. vegetable oil;
- lettuce leaves for decoration.

23.07.2018

Pomegranate bracelet salad with almonds

Ingredients: potatoes, mayonnaise, carrots, beef. onions, eggs, beets, almonds, pomegranates

There are a lot of recipes for Pomegranate Bracelet salad. Today I suggest you cook it with almonds and beef. The salad is delicious.

Ingredients:

- 2 potatoes,
- 100 grams of mayonnaise,
- 2 carrots,
- 200 grams of beef,
- 1 onion,
- 4 eggs,
- 2 beets,
- 20 grams of almonds,
- 1 grenade.

25.04.2018

Pomegranate bracelet salad with beef

Ingredients: beef, potatoes, carrots, apple, beetroot, pomegranate, mayonnaise

For almost every holiday, I prepare the Pomegranate Bracelet salad. My favorite is this beef salad. Preparing it is easy and fast enough.

Ingredients:

- 300-350 grams of beef,
- 2-3 potatoes,
- 1 carrot,
- 1 apple,
- 2 beets,
- 1 grenade,
- 200 grams of mayonnaise.

19.04.2018

"Princess" salad with beef and prunes

Ingredients: beef, egg, cheese, pickled cucumber, onions, prunes, walnuts, mayonnaise, vinegar, sugar, salt

Beef and prunes are a great combination, very tasty and bright. The easiest way to implement it is in a salad, and this is what the "Princess" salad is based on, the recipe for which we have prepared for you.

Ingredients:
- 300 grams of boiled beef;
- 3 boiled eggs;
- 150-200 gr of hard cheese;
- 3-4 pickled cucumbers;
- 2 onions;
- 1 handful of prunes;
- 5-7 pcs of walnuts;
- mayonnaise to taste;
- 1.5 tbsp. vinegar 9%;
- 0.5 tsp salt;
- 0.5 tsp Sahara.

11.03.2018

"Merchant" salad

Ingredients: beef fillet, carrots, onions, peas, mayonnaise, vinegar, sugar, salt, pepper

There are a lot of interpretations of the "Merchant" salad, today I have described for you a recipe for this delicious and easy-to-prepare salad with beef. It turns out very tasty and satisfying.

Ingredients:

- 350 grams of beef,
- 1 carrot,
- 1 onion,
- 250 grams of green peas,
- 120 grams of mayonnaise,
- 1 tbsp. vinegar
- 1 tbsp. Sahara,
- salt,
- ground black pepper.

10.03.2018

Salad "Snowdrifts" with beef

Ingredients: beef, potatoes, carrots, cucumber, mayonnaise, egg, mustard, salt, garlic, cheese

I quite often cook the "Snowdrifts" salad for a festive table. There are a lot of cooking recipes, but most of all I like the recipe for this salad with beef.

Ingredients:

- 500 grams of beef,
- 3 jacket potatoes,
- 2 boiled carrots,
- 3 pickled cucumbers,
- mayonnaise,
- 4 eggs,
- half a tsp mustard,
- salt,
- garlic,
- 150 grams of hard cheese.

08.03.2018

Funky radish and beef salad

Ingredients: beef, radish, onion, mayonnaise, salt, pepper

Radish and boiled beef make a delicious salad. which will be satisfying and beautiful. Any hostess can handle its preparation, even a very inexperienced one - everything is so simple and easy.
Ingredients:
- 250 grams of boiled beef fillet;
- 1 green radish;
- 1 onion;
- 100 grams of low-calorie mayonnaise;
- salt;
- ground black pepper.

09.01.2018

Capital salad with meat

Ingredients: eggs, vegetable oil, mustard, lemon juice, salt, sugar, black pepper, beef, potatoes, onions, canned peas, pickled cucumbers, carrots, mayonnaise

Today we give you a double gift - we reveal the recipe for the wonderful classic Stolichny salad and tell you how to make mayonnaise at home. The sauce, made with your own hands and from proven ingredients, turns out to be unusually tasty and tender.

Ingredients:
for mayonnaise:
- 1 egg;
- 220-250 g of sunflower oil;
- 1-1.5 tsp mustard;
- 1.5-2 tbsp. l. lemon juice;
- salt and sugar;
- 2-3 pinches of ground black pepper;
for salad:
- 200-250 g of boiled beef;
- 4 boiled eggs;
- 4 large potato tubers;
- 2 medium onions;
- 1/2 cans of canned green peas;
- 3 pickled cucumbers;
- 2 boiled carrots;
- 4-5 st. l. mayonnaise;
- salt.

27.12.2017

Olivier salad with beef

Ingredients: beef, potatoes, egg, peas, cucumber, mayonnaise, salt, pepper

There are a lot of recipes for Olivier salad, but today we are going to prepare Olivier salad with beef. The recipe is simple.

Ingredients:

- 300 grams of beef,
- 2 potatoes,
- 2 eggs,
- half a can of canned peas,
- 3-4 pickled cucumbers,
- 2-3 tbsp. mayonnaise,
- salt,
- black pepper.

18.12.2017

Obzhorka salad with beef and pickles

Ingredients: beef, cucumber, onion, carrot, vegetable oil, mayonnaise, salt, black pepper

Easy-to-prepare Obzhorka salad is made from very affordable ingredients: beef, onions, carrots and pickles. All together it turns out so delicious that you will certainly want to cook it again.

Ingredients:
for 3 servings:
- boiled beef - 300 gr;
- pickled cucumbers - 1-2 small pieces;
- onion - 1 medium;
- carrot - 1 medium;
- vegetable oil - 2 tablespoons;
- mayonnaise - 3-5 tablespoons mayonnaise;
- salt to taste;
- ground black pepper to taste.

15.12.2017

Salad with beef, tomatoes and cheese without mayonnaise

Ingredients: lettuce, balsamic vinegar, salt, beef, eggs, tomatoes, cheese

You don't have to spend all day in the kitchen to make a delicious and beautiful salad. If you make a salad with beef according to this recipe, then it will not take you much time, and the result will be great.

Ingredients:
- lettuce leaves;
- balsamic vinegar - 2 tsp;
- salt to taste;
- boiled beef - 100 gr;
- quail eggs - 2-3 pcs;
- cherry tomatoes - 2-3 pcs;
- grated parmesan - 1 tablespoon

09.12.2017

Dog-shaped salad for New Year 2030

Ingredients: beef, eggs, potatoes, onions, carrots, pitted prunes, cheese, parsley root, dill, mayonnaise, bay leaf, allspice, clove bud, salt

New Year 2030 is just around the corner, so it's time to start thinking about snacks for the New Year's menu. We offer a recipe for a very satisfying and tasty salad with meat in the shape of a dog - an original festive dish.

Ingredients:
- 500 g of beef,
- 400 g of potatoes,
- 150 g of hard cheese,
- 5 chicken eggs,
- 1 onion,
- 1 carrot,
- 250 g pitted prunes,
- 2 carnation buds,
- 5 peas of allspice,
- 5 cm parsley root,
- 2 sprigs of dill,
- 3 bay leaves,
- salt to taste,
- 160 g of mayonnaise.

06.12.2017

Hearty salad with beef and beets

Ingredients: beets, parsley, onions, cucumbers, beef, salt, pepper, mayonnaise, garlic

I often cook this delicious and satisfying meat salad with beef and pickles, almost every day. Its recipe is simple and quick enough.

Ingredients:

- 1 beet,
- 1 bunch of parsley,
- 1 bunch of green onions,
- 4 pickled cucumbers,
- 500 grams of boiled beef,
- salt,
- ground black pepper,
- mayonnaise or sour cream,
- garlic.

26.11.2017

"Prince" salad with beef and walnuts

Ingredients: meat, egg, pickled cucumber, cheese, nuts, mayonnaise

There are many great recipes for beef salads, but the Prince salad takes a special place among them. All the ingredients in it are selected extremely well, so it tastes delicious. Try it by all means!

Ingredients:

- boiled beef pulp - 100 gr;
- egg - 1 piece;
- pickled cucumbers - 1 pc;
- hard cheese - 50 gr;
- walnuts - 1 handful;
- garlic mayonnaise - 1-2 tablespoons

23.11.2017

Salad with beef and pickled cucumbers

Ingredients: meat, egg, cucumber, cheese, mayonnaise

You can talk a lot about this salad with beef and pickled cucumbers, but the most important thing about it is that it is both delicious and easy to prepare. To me, this is the perfect combination for any dish, right?

Ingredients:
- beef - 100 gr;
- egg - 1 piece;
- pickled cucumber - 1 small;
- hard cheese - 50 gr;
- mayonnaise - 1-2 tablespoons

Below is an approximate proportion for a festive table for a dish 24 cm in diameter. For a regular menu, we reduce it by 2 times and take a plate up to 20 cm.

We take the following products:

• Beef (500 g);
• Hard cheese (300 g);
• Hard-boiled eggs (5-6 pieces);
• Onions (3 small heads);
• Wine or table vinegar, 9% (3-4 tbsp. L);
• Water (3-4 tbsp. L);
• Mayonnaise (150-200 g).

Finely chop the onion to fill it with water and vinegar - in a separate bowl. Leave to marinate for 20 minutes, drain the water, add and stir.

Cut the boiled beef into cubes.

To make it easier to grate the cheese, put it in the freezer 5 minutes before grating.

We will rub the egg and cheese directly onto the dish, forming the next layer.

We collect the salad in layers:

• First meat, then onion - on top of a mayonnaise mesh
• The next layer is to rub the egg, then the cheese. We do this right above the dish. This saves time and distributes these delicate ingredients well. And again a mesh of mayonnaise.

There should be three such shifts - based on a dish of about 24 cm.

Once again the order of products:

Meat - Onion - Mesh of mayonnaise - Grated egg - Grated cheese - Mesh of mayonnaise. Three repetitions. The last layer of cheese - salad The man's whim is ready!

A leaf of greenery in the middle, as in the photo, and no decorative frills. Simple and quick, but always delicious - the true advantage of this dish!

New ingredients, secrets of juicy beef and onion marinades

How to properly boil beef so that it is soft.

A question that stops many from wanting to try cold salads with noble meat. Although it is very easy to get juicy and soft beef. It is enough to follow three rules:

1. We put it in boiling water;
2. Salt water with soy sauce - to taste;
3. Leave the meat to cool in the broth.

Another way to quickly pickle onions for salad.

You can prepare several servings of pickled onions in advance. This is especially convenient on the eve of the holidays. For 1 glass of water (250 ml)

• Teaspoon of salt
• A tablespoon of sugar
• Table vinegar 9% - 50 ml

How we prepare the marinade:

Boil water, add vinegar, salt, sugar and pour onions. Let it cool. We take out the required amount of onion from the marinade, put the rest right in the marinade in the refrigerator for storage (up to a week).

This is the most successful way of pickling, if we change the slicing of onions in the Men's whim salad for large ones - in rings, half rings.

The simpler the base, the more variations!

Few ingredients, satisfying and always available is the best description of the perfect base for experimentation.

We can add new ingredients to the salad or change the meat. Anyone will do, even a diet chicken breast, since this recipe is saturated with mayonnaise. Once we made a salad with beef tongue, I also liked it.

Additional components were also pleasing. Over the long life of the recipe in our menu, we added to the Man's Caprice salad:

1. Pickled cucumbers (diced, finely, if the skin is tough, peel);
2. Pickled mushrooms (small cube);
3. Fresh cucumber (everything is the same as with salted);
4. Boiled potatoes (grate coarsely, separate layer, or in front of the egg);
5. Canned green peas or chopped walnuts (between egg and cheese).

Concluding the story, let us make a reservation that the calorie content of the salad is palpable (about 300 kcal per 100g). We use it most often for holiday meals, with a light mayonnaise. On weekdays, we prefer other recipes - with a high content of vegetables.

Pamper yourself on Sunday - yes, especially after an active walk in the fresh air. Manly being capricious with this salad every day is hard for health and shape.

We hope our story was useful to you. Prepare a salad Male caprice with beef, the recipe with a photo of which we have described in detail, and your men will definitely appreciate the work!

Salad "Man's Caprice" with beef is probably one of the favorite salads for men. Hostesses often try to please their man with a delicious and unusual dish. In order to please your loved one, you should find a recipe and cook a meat dish.

Beef, one of the most versatile types of meat. It can be used in soups, stews, potatoes, kebabs and, of course, salads.

In order for the boiled meat in the salad to fully reveal its taste, you need to add not only salt to the water, but also peppercorns with bay leaves.

Some housewives use meat spices, cinnamon, paprika and whole cloves when cooking meat. When using additional spices, the meat not only tastes great, but also an appetizing smell.

How to make a salad "men's caprice" with beef - 15 varieties

Salad "Man's Caprice" got its unusual name due to its meaty and nourishing composition. Flaky and delicious salad, easy to prepare, tender and delicious. If desired, beef can be replaced with other meat.

Ingredients:

• 400 g beef or chicken
• 200 g cheese
• 5 boiled eggs
• 2 boiled carrots
• 2 onions
• 1 tsp Sahara
• juice of half a lemon
• mayonnaise
• salt.

Preparation:

1. Marinate the onion with lemon juice, salt and sugar.
2. Cut the boiled beef into strips.
3. Grate eggs, carrots and cheese.
4. Lay out the salad in layers, greasing with mayonnaise: onions, meat, carrots, eggs, cheese.
5. Place the salad in the refrigerator for soaking.

Ingredients:

• 200 g boiled beef
• 100 g lettuce onions
• 100 g cheese
• 4 boiled eggs
• 4 tbsp. l. wine vinegar
• mayonnaise
• salt.

Preparation:

Marinate the onion: cut the onion into rings, place in a bowl. Pour vinegar and add 2 tbsp. l. soda. Leave on for 15-20 minutes.

Disassemble the beef into fibers.

Peel and grate eggs.

Grate the cheese on a fine grater.

Put the onion on a flat dish, pour over with mayonnaise. Put the meat, salt, pepper, grease with mayonnaise. Put a layer of eggs, pour over mayonnaise and put the cheese on the last layer.

This salad is somewhat reminiscent of the familiar salad - Olivier. In order to make the familiar dish more varied, not only beef was added to it, but also an omelet, thanks to which the taste of the dish became more delicate.

Ingredients:

• 4 boiled potatoes
• 0.5 cans of canned peas
• 2 fresh cucumbers
• 1 pickled cucumber
• 200 g of beef
• 2 onions
• pinch of sugar
• 3 eggs
• 1 tsp lemon juice
• 200 g mayonnaise.

Preparation:

Boil the meat until tender in salted water.

Cut meat, cucumbers, potatoes into cubes, onions - half rings, sprinkle with sugar, sprinkle with lemon juice and let stand for 10 minutes.

Beat each egg with 2 tbsp. l. mayonnaise. Fry 3 omelets, cool, cut into strips.

Combine all ingredients, salt, add mayonnaise and mix well.

This "Man's Caprice" salad differs from others in that it is not cooked, but marinated beef is used for its preparation.

You can buy pickled meat at the store, but it's best to pickle it yourself. The longer the meat is marinated, the tastier it will be.

Ingredients:

• 250 g beef
• 300 g green beans
• 50 g lentils
• olive oil
• soy sauce
• 1 tbsp. l. brown sugar
• 1 pack of arugula
• 8 cherry tomatoes
• chopped pistachios.

Preparation:

Put the beef in the freezer, so that it would be easier to chop. For the marinade, combine soy sauce, vinegar, sugar. Thinly cut the beef into cubes, marinate, stir and leave for half an hour.

Boil lentils and beans in salted water.

Fry the meat on both sides until golden brown.

For dressing, mix olive oil with balsamic vinegar or pomegranate sauce.

Put arugula, lentils with beans, beef, tomato halves on a plate and pour over the dressing.

This is a very juicy and delicious salad. It includes both beef and boiled sausage, and the dish is complemented by canned mushrooms, corn and carrots in Korean style. These products are perfectly combined, the taste of the salad is amazing.

Ingredients:

• 400 g boiled ham
• 300 g cooked sausage
• 5 eggs
• 200 g Korean carrots
• 2 onions
• 200 g pickled mushrooms
• 200 g mayonnaise
• pepper
• greens.

Preparation:

Cut sausage and beef into strips. Onions - in half rings and pickle in vinegar.

Beat eggs with a pinch of salt and fry a few scrambled pancakes. Cool and cut into strips.

Combine all the ingredients of the salad, salt and pepper, add mayonnaise, mix well.

This salad will decorate any festive and everyday table. The dish is served in potato baskets, which are no less tasty than the salad itself. It will take a lot of time to cook, but the result is worth it. The salad can be served as a full-fledged dish, a hearty lunch.

Ingredients:

• 700 g French fries (thin strips)
• 150 g cheese
• 1 raw egg
• 5 boiled eggs
• 300 g crab sticks
• 300 g of beef
• mayonnaise
• pepper.

Preparation:

Put the potatoes in tins and prepare the filling: mix the grated cheese with the egg and 1 tbsp. l. mayonnaise. Mix the filling well and put on the potatoes. We put the baskets in the oven, keep them until the cheese melts.

Cut eggs into cubes, crab sticks into strips, put in a bowl and add mayonnaise. If desired, you can add boiled beef cut into strips.

Put the potato baskets on a dish, put the salad on top. Decorate with herbs and red caviar.

Mushrooms go well with meat, namely beef.

In order for them to be even in the best tandem, it is tedious to chop the beef after boiling and lightly fry it with spices.

Ingredients:

• 300 g champignons
• 400 g beef
• 7 boiled eggs
• 3 boiled potatoes
• 2 boiled carrots
• bulb
• can of canned corn
• mayonnaise
• pepper.

Preparation:

Boil the beef. Refrigerate.

Cut mushrooms, onions and beef into cubes and fry until tender.

Dice the carrots, potatoes and eggs.

Combine all the ingredients in a salad bowl, pepper, salt, season with mayonnaise, mix well.

Another salad that any man will surely like. Meat salad with beef and mushrooms, combined with cheese, eggs and mayonnaise. It takes a little time to prepare, and it turns out to be a tasty and satisfying dish.

Ingredients:

• 250 g boiled beef
• 200 g champignons
• 1 onion
• 3 boiled eggs
• 80 g hard cheese
• parsley
• mayonnaise
• pepper
• vegetable oil.

Preparation:

Cut mushrooms into plates, onions - into cubes, fry in vegetable oil until tender.

Chop the herbs finely.

Grate cheese and eggs on a coarse grater.

Disassemble the meat into fibers.

Lay out the salad in layers, greasing each layer with mayonnaise: mushrooms, meat, eggs, cheese, herbs.

This is a wonderful version of the "Man's Caprice" summer salad. Tomatoes complement the taste of meat well, and meat, in turn, sets off well the taste of juicy tomatoes. Complementing the flavor range of the salad, smoked cheese, which perfectly complements the dish.

Ingredients:

• 300 g boiled beef
• 3 boiled eggs
• 200 g smoked cheese
• 4-5 medium tomatoes
• 3-4 cloves of garlic
• mayonnaise
• pepper.

Preparation:

Cut the beef and tomatoes into strips or cubes. Grate eggs on a coarse grater, cheese on a fine grater.

Pass the garlic through a press, mix with mayonnaise.

Lay out the salad in layers, greasing with garlic mayonnaise: half meat, half tomato, half eggs, half cheese. Repeat layers.

This warm salad can replace a full meal. It takes very little time and ingredients to prepare it. Lightly stewed meat with vegetables is already a complete dish. The salad can also be served with potatoes, it turns out no less tasty.

Ingredients:

• 300 g of beef
• 1 bell pepper
• 1 tomato
• 1 cucumber
• 1 small onion
• 2 tbsp. l. soy sauce
• olive oil
• 1 tsp apple cider or wine vinegar
• pepper.

Preparation:

Cut the meat into small slices and fry in vegetable oil until half cooked.

Cut the pepper into strips, add to the meat. Fry until tender

Chop the tomato into small pieces at random.

Cut the onion into half rings.

Pour all the ingredients of the salad into a bowl, season the salad with olive oil, soy sauce and vinegar. Mix well.

This salad is very quick to prepare.

In order to speed up the cooking process, you must first boil the beef and eggs.

The dish consists of a minimal amount of ingredients, but nevertheless the salad turns out to be very tasty.

Ingredients:

• 500 g pickled champignons
• 500 g of boiled beef
• 10 boiled eggs
• mayonnaise
• pepper
• greens.

Preparation:

Cut the beef into strips.

Grate eggs.

Cut the mushrooms into 4 pieces (maybe some more, depending on the size).

Lay out the salad in layers, greasing with mayonnaise: meat, mushrooms, eggs. Repeat 2 more times.

If you wish, you can decorate the salad with herbs.

Delicious fresh salad with excellent dressing. Perfect picnic salad. It does not leave heaviness, it is just a pleasure to eat it.

Ingredients:

• 400 g boiled beef
• 2 bell peppers
• canned beans
• red onion
• 2 tbsp. l. balsamic vinegar
• 2 tbsp. l. olive oil.
• 1 tsp liquid honey
• 1 tbsp. l. lemon juice
• pepper
• greens
• sesame seeds.

Preparation:

Boil the beef in salted water, cool, cut into strips.

Also cut the pepper into strips.

Cut the onion into half rings. Pour boiling water over.

Put all the ingredients in a bowl, season the dish, garnish with sesame seeds.

Juicy and tender salad with Chinese cabbage and beef. A wonderful recipe for making lard "Man's whim" in a hurry.

If Chinese cabbage is not available, it can be replaced with Savoy cabbage or young white cabbage.

Ingredients:

• 400 g boiled beef
• 1 bell pepper
• 150 g hard cheese
• 0.5 cans of canned corn
• 300 g of Chinese cabbage
• 200 g canned pineapple
• 200 g mayonnaise
• salt.

Preparation:

Cut the pepper and cabbage into strips.

Cut meat, cheese and pineapples into cubes.

Combine all ingredients in a salad bowl, salt, season with mayonnaise, mix well.

Delicious, hearty, but at the same time light meat salad with vegetables. This amazing slightly spicy dish will undoubtedly please any man, including you.

Ingredients:

• 300 g boiled beef
• 1 boiled egg
• 1 cucumber
• 1 tbsp. l. vegetable vinegar
• 1 tbsp. l. vinegar
• 1 tsp mustard
• juice of half a lemon
• horseradish root
• Bell pepper
• 3 stalks of celery
• 2 tomatoes
• 150 g of cheese.

Preparation:

Cut the cucumber, celery, beef and pepper into strips. Add vinegar and vegetable oil to the cucumber. Stir and refrigerate for 20 minutes.

Grate horseradish root on the finest grater.

Prepare the dressing: peel the egg, add mustard to the yolk. Mash the yolk with a fork. Add horseradish, lemon juice and 2 tbsp. l. vegetable oil.

Put all the ingredients in a bowl and mix well, season with salt, pepper and add cheese, uncut into strips. Place the dressing in a bowl. Put the finished dish on a flat plate with lettuce leaves.

Decorate the salad with the sliced ​​tomatoes.

One of the variants of the "Man's Caprice" salad is prepared with rice. This salad can be served as a main course. We are already accustomed to the fact that if there is rice in the salad, then there must be corn and crab sticks. In the same salad, carrots, cucumbers, eggs and, of course, beef are used.

Ingredients:

• 1 cup cooked rice
• 400 g boiled beef
• 2 onions
• 2 cucumbers
• 3 boiled eggs
• 2 tomatoes
• 200 g mayonnaise
• Dill
• lettuce leaves
• salt.

Preparation:

Cut the onion into half rings.

Cut the meat, cucumber, tomato and eggs into small cubes.

Put all the ingredients in a bowl, season with salt and pepper, season with mayonnaise and mix well. Add some herbs to taste.

Products:

• Boiled beef meat 300 gr,
• Corn - 1 can
• Red beans - 1 can (will not work in tomato)
• Korean carrots - 200 gr
• Bulgarian pepper of any color
• Green onions
• Sunflower oil
• Salt pepper.

Preparation:

Cut the meat and pepper into strips, add the rest of the ingredients, salt, pepper and season with oil!
Bon Appetit!
The proportions can be increased!

Tbilisi salad

The famous Tbilisi salad is delicious and delicious! Men will definitely appreciate it!

Products:

• Red beans - 1 can
• Boiled beef - 200-250 grams (we take a lean piece weighing 300 grams, boil in salted water for an hour and a half)
• Red onion - 1 medium head
• Bulgarian pepper - 1 piece
• Half hot pepper
• Garlic - 2-3 cloves
• Walnuts - 50 gr
• Medium bunch of cilantro
• Ground black pepper

For refueling:

Olive oil and wine vinegar

How to make Tbilisi salad:

1. Cut the onion into thin half rings. If the “homemade” onion is juicy and spicy, then it is better to chop it and dip it in hot water for 2 minutes, otherwise the taste of the onion will overwhelm everything else in the salad.
2. Remove seeds from bell pepper and cut into strips.
3. Cut the meat into cubes. We also carefully remove the seeds from the hot pepper and chop finely and finely.
4. Garlic can be minced or minced.
5. Drain the water from the jar of beans and rinse it.
6. Add onions, beef, peppers, garlic, chopped cilantro, fried and finely chopped walnuts.
7. Salt, add black pepper - to taste.
8. We make the dressing from 4-5 tablespoons of olive oil and 1 tablespoon of wine vinegar.
9. Refueling. We mix.

As you can see, the recipe is quite simple. Bon Appetit!

Salad "My General"

Products:

• meat (any) - 250 gr
• eggs - 3 pcs.
• hard cheese - 100 gr
• beets - 2 pieces
• carrots - 2 pieces
• walnuts - 50 gr
• garlic - 2 cloves
• vegetable oil - 50 ml
• mayonnaise - 150 gr
• salt, pepper to taste
• greens

Method of preparing salad "My General":

Salt and pepper the meat, then cut into small slices and send to the pan, for frying in vegetable oil. Fry until cooked and add crushed garlic at the end, for flavor. Eggs need to be boiled, peeled and grated on a coarse grater. Carrots and beets are also cooked in salted water, peel and rub on a coarse grater. Peel the walnuts and lightly fry, then grind (not very finely). We also rub the cheese on a grater.

1. Lay out the meat in the first layer
2. The second layer is grated cheese
3. The third layer is mashed eggs
4. The fourth layer is mashed carrots
5. The fifth layer is mashed beets.

From the top, you can decorate with leaves of greenery.

That's it, the salad is ready. Bon Appetit!

Sosnovy Bor meat salad

Very satisfying and delicious salad. Fresh herbs and pickled mushrooms add a touch of freshness to the salad.

Products:

• Boiled potatoes - 6 pieces
• Leek (or 1 head of onion)
• Boiled meat - 450 gr
• Chicken egg, boiled - 5 pcs
• Pickled mushrooms - 200-250 gr
• Dill greens
• Salt to taste
• Mayonnaise
• Pine nut kernels to taste

How to make Pine Bor salad:

1. Cut the potatoes and meat into cubes and place in a serving dish.
2. Finely chop the onion.
3.  Grate eggs on a coarse grater and add to the dish along with the chopped mushrooms.
4. Add pine nuts to taste.
5. Season with mayonnaise, salt and pepper, mix well.
6. Sprinkle with finely chopped dill or simply garnish with dill sprigs.

Bon Appetit!

Ham salad "Man's Dream"

The meat salad itself is delicious. And a salad with beef, thought out in its composition, will support the body's tone. In many delicious dishes, both boiled and fried beef turn dishes into wonderful snacks or dinners. Both relatives and friends will also taste meat salads with beef and vegetables, mushrooms, cheese.

Cooking time: 30 minutes

Servings: 2-3

How much to cook, how many servings

Boiled beef goes well with any food and dressing. The main thing is to correctly choose the main component of the dish. Therefore, the best option is a tenderloin. And cooking does not take much time: 2-3 portions take half an hour. But this is provided that the meat has already been boiled in advance.

Fresh salad

For the preparation of "Fresh", which will appeal to supporters of healthy eating and those who follow a diet.

Products

For one serving you need:

It is better to take chilled, not frozen meat for cooking. The surface of fresh meat will quickly recover after pressing, and a dent that remains for a long time is a signal of a long stay on the shelf. Both the smell and the appearance of the meat cannot be ignored.

Step 1

The tenderloin is fresh and cooks quickly and remains juicy. The meat is boiled, cooled, cut into strips.

They tear up half a bunch of lettuce with their hands. Mix the ingredients with arugula, olive oil, salt.

Step 2

Collect the dish before serving. A handful of greens are laid out on a dish, on top of it are tomatoes and strips of meat cut into quarters with salad and dressing. Garnish the meal with green onions. Sprinkle with lemon juice when serving.

Eastern salad

Spectacular-looking salad with oriental notes in taste is a dish with bell pepper and beef. For him they take:

How to cook

Step 1

The boiled meat is cooled, cut into long cubes, and fried until golden brown. Pepper and onions are cut into rings.

Step 2

Make a dressing from soy sauce, olive oil, mustard, adding a drop of lemon juice.

Step 3

The meat is laid out on the bottom of the dish, on top of it - onions. Sprinkle with the dressing, spread the pepper, torn slices of bacon with a slide. Pour over the remaining dressing, garnish with mint, sprinkle with sesame seeds.

It takes only half an hour to cook veal. And for beef, an hour and an hour and a half will be required. So, in order not to worry that it is not possible to be in time by the deadline, it is better to prepare the meat in advance, in the evening.

Cucumber salad

Unusual and sophisticated salad with beef and pickles. For him they take:

Step-by-step cooking recipe

Step 1

The meat is boiled, cut into cubes, cooled. An omelet is prepared from eggs and salt and the finished dish is chopped into strips. Mayonnaise, chopped garlic are mixed for dressing.

Step 2

Put chopped Chinese cabbage in a serving dish. They do not put cucumbers, omelet, meat cut into plump strips.

Mix everything, decorate with herbs if desired.

Ladies' salad

Women's dish - salad with tomatoes, cucumbers, beef. It's low in calories, simple, nutritious and quick to cook. For him you will need:

Recipe

Step 1

The boiled meat is cooled, cut into cubes. Tomatoes are cut into slices, cucumbers - into beautiful circles.

Boil carrots, preferably in advance. Cut off several circles, cutting them into halves.

Step 2

Spread the ingredients on a dish, salt, sprinkle with olive oil. From above, if there is such a desire, sprinkle with finely chopped green onions and decorate with mint leaves.

"Nourishing" salad

Nourishing for a festive table is also a meat salad. And the name is appropriate - "Nourishing". It is recommended to cook it a few hours before serving. Would need:

Step-by-step cooking recipe

Step 1

Boil meat, potatoes, eggs. Everyone is chilled, beef is cut into strips, potatoes and eggs are rubbed. Finely chop the onion, chop the nuts.

Step 2

Place the confectionery ring on the serving dish. Spread meat and onions on the bottom. Next comes a layer of potatoes, followed by eggs. Lubricate everything with a generous layer of mayonnaise, sprinkle with nuts. Leave to soak for three hours. The ring is removed before serving.

Decorate the food with herbs. You can supplement the recipe of your own free will to replace the nuts with fried mushrooms. An additional layer of boiled carrot cubes is also possible.

If there is no pastry ring, a regular glass will replace it. And in order to take it out without much hassle and not spoil the appearance of the dish, grease the glass with oil in advance.

Breakfast salad

If the morning meal is required, and the soul asks for something solid, tasty, then a meat salad will come to the rescue here too. For him you need:

Recipe

Step 1

Beef is boiled in the evening. In the morning they start with boiling eggs. Chopped bacon and meat are fried in a saucepan. Remove the meat by putting spinach instead of it for a couple of minutes.

Step 2

Spinach on a platter, top with bacon and beef. Decorate the salad with egg wedges. You can add mushrooms fried with finely chopped onions and garlic. It is recommended to serve salad with mustard and horseradish.

Bean salad

And a salad with beef and beans and from the remnants of the meal can be collected, boiled meat and potatoes. Take:

Step-by-step cooking recipe

Step 1

To boiled beef and potato cubes add fried beans, half an onion cut into half rings and tomato slices. Cut the meat into small pieces and put everything in a deep salad bowl.

Step 2

The dressing is prepared from sour cream, mayonnaise, chopped fresh cucumber and dill. There is also a low-calorie option: lemon juice, olive oil, pepper, salt.

But the classic is the Soviet salad. Few people know that this popular dish can be prepared in three versions. And in any case, it turns out an excellent replacement for the already boring Olivier, with new notes.

Products

For the first option, take:

Step-by-step cooking recipe

Step 1

Boil potatoes, eggs, meat and carrots separately. Everything is left to cool and cut into identical cubes. Peppers are cut in the same way. It is advisable to take fruits of different colors: it will turn out more spectacular.

Step 2

Red onions and onion feathers are finely chopped. All are well mixed with a jar of peas, mayonnaise, a pinch of pepper. The dish is placed in the refrigerator for three to four hours. You can prepare food in advance, and season before serving.

To prepare the second option, you need, in addition to the available components:

Step-by-step cooking recipe

Step 3

Boiled beef cut into cubes is fried in oil until golden brown. Multi-colored peppers, apple, onion and pickles are cut into medium strips.

Step 4

The meat is laid out on a dish, a mayonnaise mesh is applied over the layer. Spread the rest of the ingredients evenly over the top and again decorate with mayonnaise.

Products

For the lesser known third option, take:

How to cook

It turns out a very juicy and tasty dish.

Step 5

First, the boiled beef is cut into small strips. A dressing is prepared from an equal amount of mayonnaise and sour cream, chopped garlic is added to the mixture, and salted.

Beets are boiled in advance, rubbed on a medium grater. Pour boiling water over prunes for five minutes, cut into rings. Grind nuts with a rolling pin, trying not to crumble everything into fine dust.

Step 6

Collect the salad. Put meat in the first layer, half the dressing in the center of the layer. Then - beetroot slide, prunes. Again pour the dressing into the center and sprinkle with nuts on top. Everything is ready for serving and tasting.

Prince salad

Meat salad is not difficult to prepare, sometimes it is difficult to choose the ingredients correctly. But if you already have a recipe, then you can be sure: it will turn out delicious. So is the Prince salad. It is unusual and interesting. And even a real person of royal blood will hardly be able to refuse him. It will take about three hours to cook completely.

It will take three servings:

How to cook

Step 1

The meat is boiled, disassembled into fibers. Cucumbers are tinder large. Pass the garlic through a press. All are mixed. Boiled eggs are either cut or rubbed.

Nuts, chopped into pieces, are fried in a dry frying pan.

Step 2

The salad is laid out in layers: meat, cucumbers and garlic, eggs, nuts. Each layer is coated with mayonnaise. The salad is soaked in the refrigerator for an hour or a couple of hours.

It is most effective to lay out the food in detachable sides from the form. And the resulting turret can be decorated with greenery.

Salad "Meat under a fur coat"

An original and tasty dish is the "Meat under a fur coat" salad.

Products

For two servings, take:

Recipe

Step 1

Beets, potatoes, carrots are boiled. Potatoes are grated, put in a salad bowl, coated with mayonnaise.

Meat is cut into strips, greased with mayonnaise, putting on top of the potatoes.

Step 2

The meat is taken out of the container, let it cool and cut into medium cubes. All components are combined in a salad bowl, salted, sprinkled with parsley, poured with oil and mixed.

Obzhorka salad

The Obzhorka salad cannot be called famous, but having appeared on the table once, it firmly takes pride of place on it. You can lay out the components in layers or mix everything - neither the appearance nor the taste of the buffet dish will become worse from this.

Products

Must be taken in two servings:

Product	Quantity
Mushrooms	200 grams
Veal	300 grams
Carrots	1 root vegetable
Luke	1 onion
Suluguni cheese	200 grams Step 2 The meat is cooled, cut into slices. Put everything together, salt, pour over the sauce and mix. It takes about ten minutes to soak - and the dish is ready. When boiling meat, it is advisable to take a pan larger than the meat. Then the beef turns out to be more juicy. Season meat salads with sour cream-mustard sauces or mayonnaise dressings. If the composition contains fresh vegetables, then the best option is vegetable oil. Greens perfectly complement the taste of food. And you can put wild garlic, parsley, dill, basil, mint in the dish, even if there is no mention of greens in the recipe. Boil the meat under a tightly, practically, hermetically sealed lid. Do not add water during cooking: the taste of the meat will deteriorate. The boiled meat is removed immediately so that it does not get wet in the broth. And it is advisable to cut it up immediately after cooling, so that it does not wind up and does not dry out. When cooking, you can add a teaspoon of mild mustard to the water: the meat will be softer. And the mustard flavor will disappear after boiling for half an hour. Meat salad with beef and on the festive table to the place, and every day will not get bored. And the main trick is to choose the right recipe. Then you won't have to select the ingredients: everything is already balanced in the best way.