Today's article will be about pizza. This Italian product, like pasta, has long taken root with us.

But it’s one thing to have a thin pancake on which lie several pieces of meat, sausage and vegetables, lightly covered with melted cheese on top, and another thing homemade pizza – pie, in which you select all the ingredients and their quantities at your discretion. You can feed several adults enough to eat this pizza., with little finances. Compare for yourself:

I will say right away that the quantity of products will be given based on one and a half baking sheets, since we usually use a small baking sheet for those who have not eaten enough, and you have already themselves As you cook, you will select the amount of products that you consider optimal.

We will need:

1. Boiled sausage - 500 grams (take “Doctorskaya”);
2. Hard cheese - about 300 grams (usually we take “Dutch”);
3. Sunflower oil;
4. Flour;
5. Yeast (dry);
6. Tomatoes - 4 pcs;
7. Onions - 2 heads;
8. Fresh cucumbers - 3 pcs;
9. Greens;
10. Mayonnaise.

Take good quality mayonnaise and sausage, because we make what we love for ourselves. Bell peppers are not for everyone, but keep in mind that they add piquancy and flavor to the pizza.

Let's start with yeast dough, which is prepared in the same way as for cooking.
Take 400 grams of warm milk, one egg, half a teaspoon of salt, and mix everything.

Pour about 300 grams of flour on top of the milk - do not mix. Pour a packet of dry yeast on top of the flour, and now the whole thing can be mixed.

While kneading the dough, add flour little by little. Don't make the dough too dense. In many recipes they write that you need to add flour until the dough stops taking it and so that it does not stick to your hands. This case does not suit us, the dough should be soft and elastic. The denser the dough, the heavier the cake, and we need a light, porous cake. The dough will stick to your hands, but do not add flour, but rather grease your hands with sunflower oil.

This is what the dough should look like, now cover it with a towel and put it in a warm place for an hour and a half. You can fill the bathtub with warm water and place a cup of dough in it.

While the dough is rising, let's start cutting the products. Usually we carry out the cutting procedure with the whole family, it is quick, and everyone can say that they participated in the preparation of the pizza. Let's start, for example, with onions. Cut the onion into half rings.

Cut the tomatoes into rings; if that doesn’t work, you can also use half rings. There is no fundamental difference here.

The next step is to cut the bell pepper; if you don’t like it, you can add, for example, fried mushrooms. In a word - improvise.

It is advisable to cut cucumbers for pizza into thin slices - they are softer, and if the skin is hard, then cut it off.

Cut the sausage into small cubes. I repeat once again, don't skimp on sausage, you'll have to eat it yourself.

All that remains is to grate the cheese on a coarse grater and wait for our dough to rise.

When the dough is ready, you will see that it has increased several times.

Grease the pan with sunflower oil, separate a piece of approximately two-thirds of the dough from the main mass and distribute it evenly over the entire surface of the pan so that you get something like a large pancake.

Turn on the oven and set the regulator to 200 degrees. While you are forming the pizza, during this time your oven will heat up.
The final stage has begun. Take three teaspoons of tomato paste and dilute them in water to make a thick tomato juice and spread it with a spoon over the surface of the pancake. Reserve some tomato for the remaining piece of dough. Place sausage on top in one layer.

Place cucumbers on the sausage and apply a little mayonnaise on top. Adjust the amount of mayonnaise according to your discretion and taste. Maybe someone likes it a lot, and someone likes it a little, again, use any mayonnaise, from classic varieties to light ones. Who likes it how?

Now we add bell pepper, but since not everyone in our family likes it, so only half of the pizza is covered with pepper. Instead of pepper, you can put, for example, mushrooms. Sprinkle the whole thing with onions on top, and to make the onions juicier and softer, lightly crush them in your hand until the juice appears, and again apply a little mayonnaise to the top layer.

We put tomatoes in one row, lightly apply mayonnaise and cover the whole thing with grated cheese.

Now we put the pizza in the oven for about twenty to twenty-five minutes. But periodically lift the edges of the cake and check its baking so that it does not burn. The time depends on how your oven bakes..

You can also watch a video about making homemade pizza - pie.

Bon appetit!
Good luck!

To regularly enjoy delicious pizza, you don’t need to spend a lot of money ordering this popular dish. It is enough to cook it yourself. There are many delicious options for homemade pizza toppings. All that remains is to choose the most affordable method for yourself.

Often there are small pieces of sausage left in the refrigerator after breakfast. To avoid wasting food, it’s worth collecting them and leaving them in the freezer until you prepare the pizza. The recipe will include: 220 g of any sausage (this can be assorted pieces of different varieties), 2 tomatoes, 30 g of canned sweet corn, half an onion, 180 g of hard cheese, ketchup.

1. The selected dough is placed on a baking sheet, Miniature sides are formed that will contain the filling.
2. Next, the base is generously lubricated with any ketchup.
3. The filling is placed in the following layers: sausage cubes - tomato slices - corn squeezed out of the liquid - thin onion rings - cheese.
4. Baking is done until the cheese melts.

This filling for pizza with sausage is not only tasty, but also economical.

With Chiken

Breast meat goes well with pizza dough and any other toppings. In addition to chicken meat (1 fillet), the following will be used: onion, 120 g of sour cream and the same amount of hard cheese, 8 olives, 3 tbsp. ketchup, egg, 1 small spoon of mustard.

1. The onion is cut into cubes and fried in any oil.
2. The dough is rolled out and coated with ketchup.
3. The first layer of filling is onion fried until golden. Next, lay out the olives cut into thin slices.
4. Chicken meat is boiled in salted water with a couple of bay leaves.
5. The finished fillet is cut into small pieces and placed on top of the olives.
6. Mustard, egg and sour cream mix well. You can salt the mixture and add any seasoning to it. The mixture is whipped and poured over the topping onto the pizza. It is generously sprinkled with grated cheese on top.

Bake for about 25 minutes in a hot oven.

With mushrooms, salami and bacon

Such pastries can hardly be called economical, but they turn out very tasty and satisfying. The filling is prepared from the following products: 120 g salami, 140 g bacon, 80 g champignons, 170 g mozzarella cheese and any hard cheese, 75 g ketchup, the same amount of sour cream, 3 tbsp. l. olive oil.

1. Olive oil, ketchup and sour cream are mixed and heated in a frying pan. You can add your favorite seasonings to the mixture and salt it to taste.
2. The resulting sauce is used to coat the pizza base.
3. A handful of grated hard cheese is poured on top, thinly sliced ​​mushrooms and bacon are laid out.
4. Slices of salami and cubes of mozzarella cheese are placed on top of the mushrooms and meat.
5. All that remains is to pour in the rest of the grated hard cheese and bake the pizza in the oven.

Regular hard cheese can be replaced with Parmesan.

Pizza filling with chicken and mushrooms

The meat for this recipe can be either boiled or boiled. If possible, you should use marinated grilled breast. In addition to 150 g of chicken, you will need to prepare: 1 tomato, 120 g of fresh champignons, 170 g of hard cheese, ketchup, a pinch of aromatic herbs.

1. First of all, the rolled out dough (puff pastry or yeast dough) is smeared with ketchup and sprinkled with aromatic herbs.
2. Next comes a third of grated cheese and pieces of fillet prepared in the chosen method.
3. The last layers will be slices of peeled champignons and tomato slices.
4. All products are covered with the remaining hard cheese.

Any fresh chopped herbs perfectly complement the filling.

With pineapples and chicken breast

This is a rather exotic filling option that will especially appeal to lovers of combining meat with sweet sauce. To save money, you can use canned pineapples (130 g). In addition to them, you take: chicken breast, tomato, onion, 3 champignons, 130 g of cheese, ketchup, a couple of fresh parsley sprigs.

1. The dough is generously coated with ketchup, after which onion rings are sprinkled over its surface.
2. The fillet is boiled with salt and bay leaves, cooled and cut into small cubes. The meat is also laid out over the entire surface of the future pizza.
3. Skinless tomatoes are cut into thin slices and placed on top of the meat.
4. All that remains is to lay out thin slices of mushrooms, pineapple cubes and sprinkle grated cheese and chopped herbs over the treat.

The dish bakes very quickly - about 10 minutes.

Margherita pizza topping

This recipe makes not only a delicious pizza topping, but also a budget-friendly one. It contains: 2 garlic cloves, an onion, 70 g of tomato paste, a tomato, a pinch of dried basil, 120 g of any hard cheese and mozzarella.

1. Finely chopped onions are fried in oil with chopped garlic. After a couple of minutes, tomato paste is added to the mixture. If the taste of the sauce is not rich enough, you can lightly salt it and add a little sugar.
2. 120 ml of boiling water is poured into the mass, and the components are heated until the liquid evaporates. Basil is added at the end.
3. The dough is brushed with thickened and cooled sauce.
4. Pieces of mozzarella cheese, tomato slices and grated hard cheese are laid out on top.

Garnished with fresh basil leaves.

How to cook with pickled cucumbers?

Pickled cucumbers are not the main ingredient in pizza toppings. But they perfectly complement ham, sausage or sausages. You can take 350 g of any of the listed meat products. Will also be used: 2 small pickled cucumbers, 70 g each of ketchup and mayonnaise, 120 g of Russian cheese.

1. Any pizza dough is greased with a sauce of ketchup and mayonnaise.
2. The base is sprinkled with diced pickles on top.
3. Place slices or thin slices of sausage on top of the cucumbers.
4. All that remains is to generously sprinkle the future baked goods with grated cheese and send them to the oven.

Instead of pickled cucumbers, you can use pickled vegetables for the filling.

With seafood

Finding high-quality, truly fresh products for such a filling is not easy. You should only purchase them in trusted specialized stores. To prepare the filling, use: 370 g sea cocktail, 210 g olives, onion, 230 g sun-dried tomatoes, 280 g hard cheese.

1. The onion is chopped and fried in any fat until golden.
2. Next, add sun-dried tomatoes to the vegetable, knead with a fork, and simmer the ingredients together for a couple of minutes. Once cooled, the pan will have a thick sauce.
3. The sauce is spread on the pizza base, finely chopped seafood and halves of olives are distributed on top.
4. After sprinkling with grated cheese, the pizza goes into the oven until done.

Main ingredient: squid or shrimp.

Vegetable pizza filling

Vegetarian pastries with a variety of juicy fillings are also prepared very quickly. For it we use: 2 onions, tomato, 5 tbsp. tomato paste, 120 g cauliflower, bell pepper, salt, 170 g hard cheese, a mixture of ground peppers.

1. Boil cauliflower until soft.
2. Small onion cubes are sautéed in any oil.
3. Bell peppers are baked in foil until soft, after which they are cut into grated cubes.
4. Next, all the vegetables are laid out one by one on a pizza base greased with tomato paste.
5. They need to be salted and peppered on top, and generously sprinkled with grated cheese.

You can add broccoli, carrots and any other vegetables to the filling.

Making pizza at home is not as difficult a process as some novice cooks think. Homemade baking is in no way inferior to restaurant baking, provided that you know some of the secrets of its preparation. In this article we will describe the preparation of pizza dough, talk about various toppings and cooking methods. Creating a flavorful dish with a crispy crust will require a minimum set of ingredients and will not take you much time.

As you know, our mothers and grandmothers prepare this dish on a thick layer of yeast dough. They explain this by saying that it turns out tastier and more filling. Some people really like this approach, but we suggest you make a classic version of pizza base. Yeast-free pizza dough is prepared as follows:

1. Break two eggs into a deep bowl and beat them with a whisk.
2. Add a teaspoon of olive oil and 150 ml of milk or water.
3. Sift the flour (two cups) through a sieve and gradually add it to the egg mixture. Add some salt.
4. The dough should be kneaded by hand for a long time - at least ten minutes. After that, cover it with film and leave it to “rest” for a while.

When it's time to cook the pizza, you can roll out a thin and tender base.

Sauce

Making pizza at home allows you to experiment with different sauces and dressings. We urge you not to stop at the usual mayonnaise or ketchup that you are used to buying at your local supermarket. First, try making a popular tomato sauce that goes well with almost all toppings:

1. Cut ripe tomatoes (one kilogram) with a knife, remove the stem and place in boiling water for a few seconds. Then remove them from the water using a slotted spoon and remove the skin.
2. One onion and three cloves of garlic need to be peeled, roughly chopped and lightly fried in a frying pan with the addition of tomato paste.
3. Place tomatoes, garlic, onions, fresh basil leaves and oregano in a blender bowl, add salt and pepper.
4. Mix the products until smooth.

The aromatic tomato sauce is ready. All that remains is to spread it on the pizza base and put the filling on top.

Fillings

Pizza (cooking recipe) can be anything. Some people prefer to use for the filling products that were left in the refrigerator from the last dinner, while others are guided only by proven recipes. If you wish, you can start with the simplest option. For example, Margarita is made only from cheese, oregano, basil and tomatoes. But if you add sea fish fillet to this set of products, you will get “Neapolitano”. A large and friendly company will love pizza with smoked meats, meat or mushrooms, and children will highly appreciate a treat filled with assorted fruits. This way, making pizza at home can be a fun and delicious experiment that your family will love. Next, we will talk about how to prepare the most popular Italian pastries.

Pizza. Pepperoni recipe

The original Italian recipe for this pizza includes a special type of sausage that resembles salami. In the Russian reality, it is rare for anyone to find real pepperoni, so we suggest replacing it with spicy smoked meat sausages. How to cook:

1. Make the sauce according to the recipe described above.
2. Divide the dough into three equal parts and roll each into a thin pancake.
3. Spread each base with an even layer of tomato basil and garlic sauce.
4. Then sprinkle the future pizza with grated mozzarella and lay out a circle of sausage.

The method of preparing pizza is baking in the oven. Moreover, it is prepared very quickly, about five or seven minutes, and is immediately served to the table.

Pizza in a frying pan

Most people are usually suspicious of this type of pizza, preferring traditional baking methods. However, cooking pizza in the oven takes longer than some housewives would like. Therefore, we will tell you in more detail about this type of baking.

1. For the dough, mix four tablespoons of sour cream, two eggs, salt and nine tablespoons of sifted flour.
2. The products must be thoroughly mixed and poured into a frying pan greased with vegetable oil.
3. You can use any products for the filling. For example, pickles, olives, peppers, sausage, mushrooms and so on.
4. Pour the filling with homemade mayonnaise (four spoons are enough) and sprinkle it with cheese.

Cover the pan with a lid and bake the pizza until fully cooked. The finished product will resemble a traditional flatbread with filling, but it’s a stretch. This pizza tastes more like an omelette with cheese, but among its advantages is the speed of preparation.

Mushroom pizza

This is one of the most popular dishes among adults and children. It’s hard to imagine making pizza at home without a combination of various toppings and wild mushrooms (or champignons). There are many mushroom fillings, but we suggest you try the version invented by American chefs:

1. For the dough, you need to mix yeast (15 grams) with milk (half a glass) and leave for a while. In a separate bowl, mix 200 grams of flour, salt and two tablespoons of vegetable oil. Mix all the ingredients together and leave the dough warm for one hour.
2. Wild mushrooms need to be peeled and boiled in salted water. After this, they need to be crushed, fried in vegetable oil and mixed with grated cheese (100 grams).
3. To prepare the original sauce, you need to beat two eggs with a whisk, mix with lemon juice (one spoon) and water (half a glass). Then add salt, pepper and chopped herbs. Mix these products thoroughly.
4. To get a real American pizza, roll out the dough, place mushrooms on it in an even layer, pour in the sauce and bake in the oven until done.

Despite the minimum of ingredients used for the filling, the pizza turns out very tasty. To enhance this effect, try to take different varieties of mushrooms.

Pizza is perhaps the most popular dish in the world at the moment! A flatbread made from dough with filling can be found in any establishment - cafes, fast food, restaurants, there are even special pizzerias that offer a lot of varieties of this dish!

Pizza is originally a dish of Italian cuisine - the recipe appeared around the Renaissance in Naples. Since then, the flatbread with tomato and cheese has significantly improved its taste and has received many varieties. There is sweet pizza, vegetarian and even without flour! All over the world, pizza can even be ordered home delivered, but many housewives prefer to cook it at home - then it turns out incredibly tasty!

However, it usually takes a long time to prepare it. The editors of InPlanet have prepared the most delicious and fastest pizza recipes in this collection!

1 Pizza in a pan in 10 minutes

You won't believe it, but classic pizza can be made in a regular frying pan in just 10-15 minutes! And this is not an exaggeration, but a proven recipe that housewives often use if guests unexpectedly appear on the doorstep.

Ingredients:

Dough

• sour cream 5 tbsp. spoon;
• mayonnaise 5 tbsp. spoon;
• flour 10 tbsp. spoon;
• egg 2 pcs.

Filling

• cheese 200 g;
• sausage (any) 150 g;
• salt.

Cooking method:

For the dough, mix all the ingredients in a bowl until you obtain a homogeneous consistency of thick sour cream. This mixture must be poured into a frying pan, previously greased with vegetable oil.

Place the filling on top of the mixture in any order, you can add your own ingredients. Sprinkle generously with cheese to ensure the pizza is not too dry.

Place the dish over medium heat and fry for several minutes until the dough begins to set. Then cover the pizza with a lid and simmer over low heat until the cheese is completely melted.

2 Pizza Margherita quick and easy

This pizza is easy to make and great for those who don't like sausage or meat. Of course, this is not a classic Margarita, but a recipe based on it is perfect for dinner or a holiday table! In addition, it can be done very quickly and without extra effort!

Ingredients:

Dough

• milk ½ cup;
• margarine 50 g;
• dry yeast 1 tsp;
• salt, sugar to taste;
• flour 1-2 cups (to the consistency of soft plasticine)

Filling

• cheese 200 g;
• tomatoes 2-3 pcs.

Cooking method:

For the dough, heat the milk until warm, dissolve the sugar and yeast, and leave to rise. In another bowl, chop the margarine with a knife, add flour and salt and grind into crumbs. Add milk with yeast and knead the dough. If necessary, add a little more flour.

Roll out the dough into a thin crust, sprinkle with cheese, lay out tomatoes cut into thin circles and again add cheese shavings. Bake the pizza in the oven (200°C) for 15-20 minutes until golden brown.

3 Thin crust pizza in a frying pan

This recipe is almost similar to the classic version of pizza. The only difference is that delicious thin pizza can be prepared in a frying pan, and it will turn out almost the same as in the oven!

Ingredients:

Dough

• egg 1 pc.;
• kefir 100g;
• vegetable oil 30 ml;
• flour 14 tbsp. spoon;
• salt 2 pinches.

Filling

• tomatoes 2 pcs.;
• sausage 150 g;
• cheese 150 g;
• olives 6 pcs.;
• greenery.

Cooking method:

Mix room temperature kefir, egg, butter and flour thoroughly and leave to rest. Prepare the filling as usual - grate the cheese, cut the rest.

Roll out the dough into a thin layer and place it on a heated frying pan. Fry on both sides for about five minutes and put cheese, filling and cheese on top. Fry the pizza over low heat for 8-10 minutes until the cheese melts.

4 Pizza in the oven from mayonnaise dough

Another recipe for delicious pizza that is cooked in the oven. The dough is soft, with a crispy crust, and this pizza takes very little time to prepare!

Ingredients:

Dough

• mayonnaise 80 g;
• egg 2 pcs.;
• premium flour 10 tbsp. spoon;
• ½ teaspoon salt;

Filling

• salami;
• Mozzarella;
• tomato;
• ketchup;

Cooking method:

The ingredients for the dough are mixed in a bowl, everything is thoroughly kneaded. Finely chop the filling and grate the cheese. You can add foods as desired - olives, mushrooms or pickled cucumbers.

Roll out the dough into a thin layer, place it on a frying pan or baking sheet, sprinkle with flour and grease with ketchup. Next, add the filling and sprinkle cheese on top. In an oven preheated to 200°C, bake the pizza for about 15 minutes.

5 Quick pizza in the oven

Another unusual recipe for pizza with mayonnaise dough, which differs from the previous one in consistency. It turns out very tasty and juicy!

Ingredients:

Dough

• egg 2 pcs.;
• mayonnaise 3 tbsp. l.;
• flour 3 tbsp. l.;

Filling

• ½ onion
• sausage 150 g;
• tomato 1 pc.;
• cheese 200 g;
• greenery

Cooking method:

Knead the dough and pour it into a greased form (frying pan or baking sheet). Finely chop the filling, you can also cut the tomato into small pieces.

Place the filling on the batter in the following order: sausage, onion, tomato, cheese and herbs. Bake the pizza in the oven preheated to 200°C for 10-15 minutes.

6 Potato pizza in a frying pan

A very unusual and at the same time delicious pizza is made with potato dough. If you want to treat yourself to something new, this recipe is perfect!

Ingredients:

Dough

• potatoes 4 pcs.;
• flour 1 tbsp. l.;
• egg 1 pc.;
• salt.

Filling

• balyk 100 g;
• hard cheese 100 g;
• olives;
• tomato ketchup;
• salt (to taste)

Cooking method:

It is necessary to boil, peel and grate. Add flour, egg and salt to this mass and mix until smooth.

Heat a frying pan with oil and spread the dough in an even layer. Fry on one side and turn over using a flat plate, as the dough can be easily broken. Spread the fried side with sauce, add the filling and sprinkle with cheese. Simmer the pizza over low heat until the cheese melts.

The pizza must be removed from the pan very carefully so as not to break it. It’s better to simply place a plate next to the pan so that the pizza slides onto the plate itself.

7 Kefir pizza in the oven

Housewives are very fond of kefir pizza dough, as it turns out very soft and tasty. This classic recipe is balanced so that the pizza is also low in calories!

Ingredients:

Dough

• egg 1 pc.;
• kefir 250 g;
• olive oil 50 g;
• flour 350 g;
• baking powder 5 g.

Filling

• bell pepper 1 pc.;
• feta cheese and cheese 200 g;
• onion 1 pc.;
• olives and champignons to taste.

Sauce

• tomato pulp 1 pc.;
• basil 1 tsp;
• tomato paste 50 g.

Cooking method:

Knead the dough in a bowl until it reaches the consistency of thick sour cream. Line a baking sheet with parchment and pour the resulting mass. Then the sauce is spread with a brush.

8 Pizza on lavash in 10 minutes

If guests are already on the doorstep, there is no time to knead the dough! Then a quick version on lavash, which is not inferior to regular pizza, is perfect. The same recipe can be used - quick and tasty!

Ingredients:

• thick pita bread;
• sausage 250 g;
• tomatoes 2 pcs.;
• ketchup and mayonnaise 2 tbsp. spoons;
• cheese to taste
• spices

Cooking method:

Prepare a sauce from mayonnaise and ketchup, add garlic or spices to taste. Grease thick Armenian lavash with the resulting mixture.

Spread the filling on the pita bread, sprinkle with cheese and herbs. Bake the express pizza in the oven for 10 minutes. This is perhaps the easiest and fastest pizza recipe!

9 Fitness pizza

Everyone knows that pizza is not a very dietary dish. However, a great variety of recipes allow you to choose an option without compromising your diet. This pizza is ready in 15 minutes and is suitable even for those watching their figure!

Ingredients:

Dough

• chicken fillet 500 g;
• egg 1 pc.;
• greenery.

Filling

• tomato 3-4 pcs.;
• low-fat cottage cheese 150 g;
• garlic 2 cloves;
• cheese 100 g;
• bell pepper 100 g;
• greenery.

Cooking method:

Grind the chicken fillet into minced meat, add the egg and place on a baking sheet. Bake in the oven for a few minutes. Simmer finely chopped tomatoes to form a sauce, add garlic and basil (to taste).

Mix cottage cheese, grated cheese and stir, add herbs if desired. Spread the hot chicken fillet crust with sauce, add the filling and bake for another 5 minutes in the oven. You can also add any ingredients you want to this pizza, for example, broccoli or cherry tomatoes!

10 Potato pizza in the oven

Another interesting option for potato pizza for those who do not want to eat flour. The pizza turns out very filling and tasty, and you can prepare it in half an hour!

Ingredients:

Dough

• potatoes 500 g;
• mayonnaise 1 tbsp. l.;
• egg 1 pc.;
• flour 2 tbsp. l.;
• milk 40 ml;
• salt and pepper to taste.

Filling

• cheese 100 g;
• 2 sausages;
• bell pepper ½ pcs.;
• ketchup;
• pickled cucumbers 2 pcs.;

Cooking method:

Grind the potatoes on a coarse grater, add the ingredients and mix thoroughly. Place the mixture on parchment paper and bake for 20 minutes.

We take out the crust, grease it with ketchup, lay out the filling (you can change the ingredients to taste) and sprinkle with cheese. Bake the potato pizza for another 20-25 minutes in the oven.

11 Pizza with sour milk

Sour milk is perfect for this pizza, it will make the dough tender and tasty. And for the filling you can use whatever is in the refrigerator!

Ingredients:

Dough

• yogurt 500 ml;
• vegetable oil 2 tbsp. spoons;
• egg 2 pcs.;
• salt;
• baking powder 1 tsp;
• flour 500 g.

Filling

• ham 200 g;
• tomato;
• mayonnaise;
• ketchup;
• cheese 150 g.

Cooking method:

Add the egg, baking powder and butter to the curdled milk, then slowly add the flour. Knead the dough and roll it into a round layer, grease it with ketchup and mayonnaise.

Sprinkle the dough layer with filling and cheese, bake in the oven until golden brown at 200°C.

12 Bonus: five-minute pizza in the microwave

This pizza got its name for a reason, because it is prepared in record time in the microwave. This option is perfect for a snack or light dinner that can be prepared very quickly!

Ingredients:

Dough

• flour 200g;
• egg 1 pc.;
• milk 120 ml;

Filling

• tomato sauce;
• hard cheese 100 g;
• filling to taste (sausage, ham, cucumbers, olives, etc.)

Cooking method:

This amount of ingredients will yield approximately 8 servings of thin pizza, based on a standard plate in the microwave. Knead the dough from eggs, flour and milk until it stops sticking to your hands.

Form the dough into thin cakes the size of a plate. Treat the crust with tomato sauce, add the filling to taste and cover with cheese. Cooking time is approximately 5 to 8 minutes; you need to monitor the process, as the cake may dry out.

Pizza can be prepared however you like - this dish does not have clear recipes or a strict list of ingredients. With these recipes you can prepare this delicacy very quickly and please the whole family with delicious pizza!

Want to know some easy homemade pizza recipes? Well, why do you need to wander around pizzerias? Spending money, worrying that you are eating a low-quality dish, when you have everything you need at hand at home, and making pizza yourself does not seem like a labor-intensive task. Especially this one... Original.

Simple mini pizza with puff pastry squares

The best dough for such pizza is puff pastry without yeast. We defrost the squares of such dough, roll them out lightly, but do not make them thin. Slice brisket or ham or other type of meat thinly. Lubricate the dough with ketchup, or any other tomato sauce. Place slices of chopped tomato between pieces of chopped meat. It would be nice to add some slices of pickled or pickled cucumber. Sprinkle the creation on top with dry herbs and other spices as desired.

Place the pizza on a baking sheet lined with baking paper. By the way, you can put the dough sheets on such a sheet in advance and place the filling “in place”. Don't forget to sprinkle the dough squares with cheese, such as mozzarella or parmesan, grated on a coarse grater. Bake the pizza in a preheated oven for 15-20 minutes until the cheese melts. You can vary the filling. For example, add fresh washed and chopped champignons, pieces of cauliflower or broccoli, scalded with boiling water.

A good worthy alternative to cooking pizza in the oven, especially if you don’t have one (for example, at the dacha), you don’t have enough time to prepare the dish, or you want a variety of flavors. The filling of this pizza, as for all other types of this pastry, can be different.

In a bowl, mix one egg, three tablespoons of sour cream, two mayonnaise. Add half a glass of flour (no more). Grease a regular frying pan (preferably ceramic or Teflon) with vegetable oil. Distribute the dough over the frying pan, cover with a lid and set to bake on low heat (literally for 3-4 minutes).

Meanwhile (after three minutes) brush the top of the dough with ketchup.
We put slices of sausage, tomatoes cut into slices, green onions (also chopped) on it, sprinkle cheese on top, grated on a coarse grater. Place the lid back on and cook the pizza for seven minutes over medium heat. All. The pizza in the pan is ready!