Restaurant Facts. Restaurant and Catering Facts

The most expensive, the strangest, the funniest, in in the dark, on a tree, on an airplane ...
Expensive restaurants

In the list of the most expensive restaurants of Forbes magazine, the 15th place was taken by the old Moscow restaurant "Savoy", formerly known as "Alpine Rose", where at the beginning of the 20th century there was a private art club, which included artists from the Bolshoi and Maly theaters.
And this is what the top ten most expensive restaurants look like:
(The dollar amounts quoted are the price of lunch per person, including one soft drink and tip, or a flat price for lunch.)

1. Aragawa (Tokyo)
277 dollars

Aragawa gets its famous beef from a single farm nearby, and it really melts in your mouth. The restaurant is recognized as the best place in Tokyo to taste meat, which, incidentally, is served only with pepper and mustard. All other condiments are considered blasphemy (especially fun for those allergic to peppers and mustard).

2. Arpege (Paris)
211 dollars

Chef and owner of the extra-expensive Parisian restaurant Arpege, Alain Passard, has turned vegetable cooking into an art. While regular customers complain about the high prices, guests may regret walking past the restaurant everyone is talking about. The menu, which is dominated by vegetables, will appeal to anyone who does not skimp on banknotes and calories.

3. Eigensinn Farm (Toronto)
213 dollars

A two-hour drive north of Toronto is the legendary private farm Eigensinn Farm. Everything that is served here in the restaurant of the same name is grown, hammered and prepared right on the spot. The eight course menu costs $ 213 per person, excluding wine. The location is not convenient, but it is one of the most unusual food service establishments in North America, and it is worth the money.

4. Sketch (London)
176 dollars

Chef Pierre Gagne and Algerian restaurateur Mazuz have collaborated to create Sketch, one of the most impressive places in London. The restaurant's new French cuisine, which Gagnier borrowed from his Parisian restaurant, the three-star Michelin, is receiving rave reviews. The restaurant has impeccable service, its own DJ and even a rotating art exhibition.

5. Petermann`s Kunststuben (Zurich)
151 dollar

The six-course menu (no wine) at Petermann`s Kunststuben in Zurich includes foie gras, lobster zucchini, scallops, mushroom soup and pumpkin chutney. Dessert changes every week, but Napoleon Pineapple Cake has continued to be popular. Chef Rico Zandonella has earned a reputation as a culinary specialist in Europe for his French cuisine.

6. Tetsuya`s Restaurant (Sydney)
135 dollars

To get to Tetsuya`s Restaurant you need to wait more than a month. And the ten-course French-Japanese menu isn't cheap. The menu changes frequently and you can never be sure what will be caught. But classics like gazpacho with spicy tomato sorbet, tuna and grilled ocean trout are often served.

7. Vitrum (Berlin)
118 dollars

The décor of the 63rd Vitrum restaurant, with its black marble columns and Murano glass chandeliers, is reminiscent of a Venetian villa. The menu is mostly Italian, and chef Thomas Kellerman makes no secret of his passion for fish.

8. Steirereck (Vienna)
114 dollars

Steirereck's wine cellar with 35,000 bottles of wine, a cheese cellar, a European bread list and a huge selection of sherbet: these are the reasons to visit the Steirereck restaurant in Vienna. To create a special atmosphere, the owners of the restaurant transferred ancient beams and arches from one of the castles in Styria.

9. Yamazato (Amsterdam)
108 dollars

Yamazato, the famous Japanese restaurant at the Okura Hotel in Amsterdam, may be a little expensive, but it does have a special selection. The excellent seven-course seasonal menu costs $ 108 per person, but there are other set of menus, some of which are inexpensive, ranging from $ 84 to $ 30.

10. Zalacain (Madrid)
108 dollars

The three-course menu at Zalacain restaurant costs $ 108 per person, but the very opportunity to experience the service is worth every cent spent. When the restaurant opened in 1973, it was the outpost of new Basque cuisine in Spain. Today, the menu is still innovative, featuring exotic seafood and a variety of Spanish game. Guests, both men and women, are offered cigars. A strict dress code is required to visit the restaurant.

Toilet restaurant

Toilet-themed restaurants are common in China. In such an unusual establishment, customers sit on chairs that imitate toilets, and food is served in a mini-bidet, toilet bowls, and pots. Toilet paper is used instead of napkins and towels.

Such a restaurant is decorated with various shaped urinals and toilet seats on the wall. The sound design matches the theme.

Hospital

The Aurum restaurant in Singapore resembles an operating theater or a morgue from the inside. The lighting is the same as in the operating room. Customers sit in golden wheelchairs and food is served on operating tables. Utensils used for food include medical ones. Not far from "Aurum" there is also a small eatery "Clinic", in which the atmosphere corresponds to the name: the waitresses in the uniform of nurses serve clients here, and there is medical alcohol in the bar menu.

Bon Appetit!

Pet friend

In 2005, Dorothy Moore opened The Lunch Dog in the USA, the first cafe for dogs and their owners at the same time. This is one of the few restaurants in the United States that is ready to feed both people and animals at the same time. The menu includes dog cocktails, specialty snacks and desserts that are safe for furry pets.

Condom

Cabbage and Condom are popular condom-themed restaurants in Thailand. These restaurants promote safe sex and family planning ideas. The menu consists mainly of creative dishes such as "preservative salad". And along with the invoice, the visitor is brought a package of condoms.

Bed

The Downy Blanket restaurant promotes bedding. For convenience, customers are offered slippers at the entrance to the restaurant, and the table is served right in bed, on special tables. The "Duvet" is famous for its rich bar menu.

Rough Service

If you are amused by the rude service, say, as a nostalgia for Soviet times, then go to Chicago, to the restaurant "Dick" s Last Resort. This is the place where you can not only enjoy the rich menu, but also have fun watching the waiters who joke rudely with clients and slightly mock each other.

Prison

The prison theme in the hotel and restaurant business is no longer new. Let's say in Thailand you can safely visit a prison restaurant. It is furnished in the same way as a real prison, occupies more than one floor, and is served by waitresses in sexy costumes of wardens. At the request of the client, one of them can be handcuffed in the prison cell, where lunch is served. They feed, however, not like in a prison, but like in a very good restaurant.

Release of anger

A Chinese establishment in Nanjing is a place where customers can release the anger caused by the stress and challenges of daily life. They are allowed to throw and break dishes, glasses, tables and even beat the waiters.

Body like a table

"Hadaka Sushi" - Japanese restaurant in Los Angeles (USA) introduces the sensual concept "Nyotaimori", which refers to the female body as a food tray. The restaurant has beautiful models who are laid on the table, most of their bodies are covered with banana leaves, on which sushi is placed.

1 Funny restaurants

** In Vancouver, the Le Sutton Hotel has a special department that has a restaurant and sleeping quarters for pets accompanying their owners. The menu includes steak, tuna fillet with black caviar, game, mineral water. Various services are offered, including massage and bedtime storytelling.

** About 30 years ago, many Budapest restaurants and even cafes indicated two prices on the menu. For example, sausages - 6 forints, with music - 8. As a rule, in the evening, after six o'clock, everyone had to eat at an expensive rate.
** In a restaurant in Miami, a group of three people were entitled to a free lunch, subject to only two conditions: one person had to be over 80 years old, and the other two had to be his parents.

** Revenues for one California restaurant nearly doubled after a daily changing crossword puzzle was added to the menu.

** One of the tasks of the commander of the Hindenburg passenger airship was to maintain the strictest level of flight and prevent a roll of more than 2-5 degrees. Several times a day, these requirements were even tougher, during breakfast, lunch and dinner - due to the fact that there was a restaurant in the airship for rich passengers.

** Small restaurants in Greece usually do not have a menu, and tourists are allowed in directly into the kitchen. The fact is that in most cases tourists do not speak Greek, and the host also does not speak foreign languages. The visitor, going straight to the plates, chooses his lunch depending on what he sees around.

** There is an original rule in one restaurant in Kolkata. The table can only be occupied by visitors dressed in bathing suits and having previously taken a very exotic shower. From the trunk of an elephant.

** Tokyo's bustling Ginza district has a bar that attracts railroad enthusiasts of all ages. While sipping cocktails, you can watch the movement of miniature electric trains around the bar.

** Club Count Dracula is an institution known throughout Romania that glorifies the country's national hero, Count Dracula.

** Minus 4 degrees Celsius, walls of ice - all this is the exoticism of Chinese Harbin, famous for its institution on the Sunny Island.

** Children's toys will be provided by one of the restaurants in Hamburg. The institution was created for women who go shopping, and unlucky husbands at this moment can have fun in an impromptu kindergarten.
** Aurum Restaurant in Singapore is renowned for its unique molecular gastronomy cuisine. It is an avant-garde movement that uses scientific methods to create new flavors in food.

** Le Zoo chez Felix in Abidjan, Africa serves exotic snacks made from crocodile and rat meat.

** Beirut has a Buns and Guns diner located in Hezbollah-controlled territory. The chef here wears a military uniform, and the diners sit behind a sandbag wall and eat their bomb burgers.

** The popularity of the Modern Toilets restaurant chain is growing in Taiwan. In their design, designers use the attributes of restrooms.

** Clothing Optional Dinner is a nudist restaurant in New York. Full compliance with sanitary standards means that all service personnel must be in clothes, and guests bring bedding with them to sit on.

** According to the owner of Thai restaurant Cabbages and Condoms, the security service should always wear a condom over the head when serving cocktails.

In a London restaurant they feed in the dark

A unique restaurant has opened in London, where visitors are invited to enjoy delicious meals in pitch darkness.
For the first time, an establishment called "Dans Le Noir" ("In the Dark") was opened in Paris and caused a phenomenal stir. The ideology of the institution is simple to the point of paradox. Its owners are sure that all human senses, including taste perception, are greatly exacerbated when he does not see what he is eating.

And here everything is without fools. Restaurant diners really have absolutely no idea what kind of food they are serving. Tables are served by visually impaired or completely blind waiters who serve food and drinks, as well as lead visitors to the table or take them to the toilet. In addition, anything that could disturb the darkness, such as a mobile phone or a burning cigarette, is prohibited in the restaurant.

“This is a real triumph of feelings. Your nose, fingers, ears - it all really makes you taste the food. In addition, you don't see the people you interact with, and this allows you to form an opinion about a person not by appearance, ”says Edouard de Broglie, a 43-year-old French businessman who conceived and implemented the concept of these unique restaurants.

Tree restaurant

** In the restaurant business, there is practically no such thing as "sick leave". Yes, if the waiter breaks his leg, he will stay at home, but the cook with acute respiratory infections, sore throat or flu will still come to work, because he does not want to lose his "hard-earned" due to illness. And these are the people who serve us.

**. Probably, in films you often saw how waiters or cooks add something indigestible to dishes or even spit on food? So, this is a really common phenomenon, of which you yourself can become a victim if you attack the waiters with or without reason.

** Never say "I am a friend of the owner of this restaurant". When you step into your friend’s restaurant, he automatically turns into the owner of this establishment, who does not want to spend his money feeding friends and acquaintances for free. Actually, even if so, you shouldn't abuse friendship anyway.

** Treat the restaurant or pub service staff in a human way, the way you would like to be treated with you. This is generally accepted advice, and yet people often forget about it.

** Snapping your fingers when calling the waiters is bad form. You should still raise your hand, more or less politely beckoning the waiter. Otherwise, you can pay - read point # 3.

** It is advisable not to order something that is not on the menu. If, nevertheless, you force the chef to cook it, you can end up with an indigestible dish - after all, the menu, first of all, shows what the chef can do best.

** If you need lemonade, order it - no need to force the waiter to bring water, sugar and lemon separately. This delays the waiters and makes the visitor look bad.

** If you like the way a particular waiter serves you, always ask to be seated in the section he / she serves. Also, recommend this waiter to your friends. As a result, that person will receive more money, receive gratitude from the owner, and serve you even better.

** If you feel sorry for the tip - then it is better not to dine in a restaurant. By the way, the waiter usually gives 20 to 40% of the tip to other people who are part of the service team.

**. Always check your receipt. This is especially true for those who come "for a walk" in a large company. Sometimes the waiter can simply make a mistake, but more often these are deliberate "mistakes" that help the service staff get even more money from inattentive visitors.

** If there are no seats in the restaurant, try offering more tips to the waiter. Maybe there is still a place.

**. Don't show up at a restaurant 15 minutes before it closes. The cooks are already tired, the waiters can hardly walk. In general, no one will be happy with you, and the attitude will be appropriate.

Would you like to know which country is fined for the fact that a restaurant visitor does not finish their food? Or how high is the tallest restaurant? Or about where you can eat a 2 kg steak absolutely free? If, indeed, it is interesting, then you just need to read this article ...

1. Who would have thought that the restaurant administration could fine the visitor if he does not finish the ordered dish? However, this is exactly what happens in Brazilian restaurants. I wonder how they would react to the attempt of Russian tourists to take the leftover food with them?

2. An unforgettable impression is made by the specific standards of the German restaurant Bollesje. It is located in Rüdesheim, in a former prison building. To immerse guests in the atmosphere of places of detention, they are introduced to the rules of conduct and fingerprinted at the entrance. But that's not all. Next, visitors must put on prison uniforms and drink a glass of the so-called thieves' cocktail.

3. It turns out that the opinion that all restaurants always cheat is outdated. There is an amazing place in Holland, where guests pay not a fixed price for food, but as much as they want after dinner. Oddly enough, everyone leaves a little more money than the bill would have. As a result, the restaurant is thriving.

4. Another incredible innovation in the restaurant business is that now the owner of the establishment can be anywhere in the world and manage his business through a tablet. Such a program for automating a restaurant and cash registers can be purchased at https://joinposter.com/, and for a price of just over 1,000 rubles. Excellent service, work automation, customer friendliness.

5. Ellen 's Stardust, a Broadway restaurant, takes you into the 1950s atmosphere like a time machine. Its design, furnishings and range of dishes are completely copies of old roadside restaurants. The staff here are professional artists who replace each other on the stage.

6. Unbelievable, but true: customers of New Hampshire restaurants have no right to “play along” with the music by tapping their fingers on the countertop. They are also forbidden to tap their feet and make rhythmic head movements.

7. Want to eat a piece of meat that weighs 2 kg for free? Then your way lies in Big Texan Steak Ranch Amarillo. But this American restaurant has one small condition: if you don't handle a steak in 1 hour, you will be obliged to pay the bill.

8. English Brighton came up with another know-how: he surprised the diners of night restaurants with a snail of incredible size. She weighed 500 g and, to the delight of the guests, drank beer.

9. The owner of the Taiwanese restaurant Modern Toilet Taipei came up with another "trick". He shaped the chairs and utensils in the shape of toilets. The menu remained the same. They say that visitors to this unique establishment are very pleased with this exoticism.

10. In the capital of Norway, those who are named Jonah will be lucky. In the famous fish restaurant with the name "Whale", it is enough to show your ID and you will be treated to a hot whale gift. The reason for this generosity is the biblical parable of Jonah and his torment in the belly of a whale.

11. Fans of extreme sports tend to get into Dinner in the Sky. Lunch takes place at a height of 50 m. A crane lifts the guests to the table for 22 persons. Their safety is ensured by special belts.

12. The speaking name of the restaurant O "Noir Montreal. It is completely dark, and the interior is only dark colors. The waiters are equipped with night vision devices to accompany the guests. Any gadgets and devices that can break the pitch darkness are prohibited.

13. In Kuwait, oysters are served in open shells. Establishment owners are required to do this, as they may contain pearls. In this case, serving closed shells, according to the authorities, is tantamount to gambling.

Interesting facts about restaurants A restaurant today is not a luxury at all, but rather an integral part of the life of a modern person. A restaurant across the bridge, in noisy centers, in quiet squares, we go there to take a break from the hustle and bustle of home, enjoy our favorite dishes, or try something new. But restaurants are not just gourmet cuisine, they are also a storehouse of interesting facts, here are not all ... Interesting facts about restaurants For example, Paris remains the leader in the number of restaurants on its territory, and these very restaurants are popular not only in the capital of France, but also far beyond. And in expensive restaurants, traditions are still honored. For example, a sommelier must, before bringing you the ordered wine, bring the cork, and you must examine and smell it. This long tradition has come to us since the days when wines were not labeled and you could find out what kind of wine you would drink now only by the markings on the cork. In Spain, there is the oldest operating restaurant - Casa Botin, opened back in 1725. There are also quite unusual restaurants, as they say in taste and color. So in Chicago and Rome there are restaurants where it is considered the norm to insult and humiliate customers in every possible way. The service staff specifically speaks with visitors and among themselves very rudely, insults, bullying, vulgar rude jokes are considered "healthy tone" here. Visitors who are not aware of such a tradition even write complaints to the relevant authorities, complaining of a violation of public ethics. There are restaurants where visitors can vent their anger by breaking the dishes, there are restaurants where you can personally catch your lunch, and there are all kinds, just at a time and not list. Restaurants have become a field of discovery for many of our favorite foods. Let's say it was in the restaurant that the chips were invented. In 1853, in one of the American restaurants where George Crum worked, the signature recipe was fries. One fine day, a visitor returned this most signature dish, complaining about its excessive thickness. Krum decided to play a joke on the latter by slicing potatoes as thick as a paper sheet and frying them in oil. This is how the chips appeared, which later became the most popular dish in the restaurant. Interesting facts about restaurants And there are restaurants for extreme lovers. So on the Spanish island of Lanzarote, which is part of the group of the Canary Islands, there is a restaurant El Diablo (which literally means "devil" in Spanish). Food is prepared here right above the mouth of an active volcano, whose temperature reaches over 400 ° C.

It is not easy to surprise a sophisticated tourist with delicious food or elegant interior. We have collected 10 unusual restaurants in the world where you can experience unforgettable emotions: from nerve-tickling fear to infectious laughter, from surprise to admiration. A visit to any of them can be a great gastronomic adventure.

Dick's Last Resort (USA)

A chain of quirky American restaurants with charmingly boorish staff, and the atmosphere reigning within is inventive banter without the boundaries of morality and decency.

Everything in the restaurant is done deliberately carelessly: cheap wooden benches, tables without tablecloths, a menu that is clumsily handwritten - and even the waiters call names, take spoons, sprinkle sugar on you and throw pieces of paper. In addition, each guest is put on a playful white cap with some funny obscenity written on it. In short, the local environment becomes a real test of the sense of humor.

The cuisine in the restaurants of the chain is American: sandwiches, fried potatoes, steaks, salads, pork ribs, grilled fish and seafood. Average check - $ 17- $ 30.

3850 S Las Vegas Blvd, Las Vegas, NV 89109
315 N Dearborn St, Chicago, IL 60654
Quincy Market, Faneuil Hall Marketplace, S Market St, Boston, MA 02109
The addresses of establishments in other cities, see the website

Sun-Thu 11: 00-23: 00, Fri-Sat 11: 00-00: 00
Sun-Thu 11: 00-23: 00, Fri-Sat 11: 00-00: 00
Sun-Thu 11: 00-22: 00, Fri-Sat 11: 00-23: 00
For the schedules of establishments in other cities, see the official website.

dickslastresort.com

Vampire Cafe (Japan)

Fans of tickling their nerves will surely like this unusual Japanese cafe, stylized as the sinister den of Dracula. Fluttering bats, a talking skeleton, "blood" oozing from the mirror are just a part of the shocking surroundings. Food makes an equally frightening and at the same time funny impression: don't be surprised if you find an “eyeball” or a crispy “shard” in your dessert.

In contrast to the decoration, the cuisine here is quite traditional, international: pizza, french fries, spaghetti, roast beef, salads. Food prices start at 666 JPY.

Lape Building 7F, 6-7-6 Ginza, Chuo-ku, Tokyo

Daily 17: 00-23: 30

Heart Attack Grill (USA)

If you are tired of proper nutrition, rather go to Las Vegas, where there is a fantastically “harmful” restaurant with the characteristic name “Heart Attack”. His menu contains the most fatty and high-calorie foods: multi-storey hamburgers, potatoes fried in lard, milkshakes and other food that doctors so often warn us against.

And by the way about the doctors - the hall of the unusual restaurant is stylized as a hospital: waitresses are dressed as nurses, guests are given hospital gowns, and instead of ordering, they write “prescriptions”. All food must be eaten by oneself, it is forbidden to share it with a friend, as, indeed, take away food and drinks. But those heroes who are able to master triple and quadruple burgers are taken out of the restaurant by charming nurses in a wheelchair specially prepared for this mission.

Heart Attack Grill's signature dish is the amazing Quadruple Bypass Burger (9,982 calories), it weighs about 3 pounds (over 1 kg) and costs $ 15. The average price for a high-calorie lunch at a restaurant is $ 20.

450 Fremont St # 130, Las Vegas, NV 89101

Daily 11: 00-22: 00

heartattackgrill.com

Dinner in the sky (Belgium)

Forbes magazine has included Dinner in the sky among the ten most unusual restaurants in the world. Although it is still unknown what is more here: a restaurant or an attraction.

22 guests sit at a special table, fasten themselves with seat belts, and then the platform rises to a height of 50 meters. Soaring under the clouds, people watch the country's best chefs prepare food in real time at such an impressive height. Spectacular views, incredible sensations and amazing gastronomic experiences are all woven together to create an unforgettable experience.

The unusual restaurant has long been an international project covering 45 countries around the world. Accordingly, depending on the location, the menu also changes, but the food remains invariably delicious. A meal can take from 25 minutes (light cocktail, wine tasting) to several hours (full gourmet dinner). In different countries, the cost of such a gastronomic adventure varies from 50 € to 285 €.

See the restaurant's address on the official website

Find the location of the restaurant on the official website

Daily 13: 00-23: 00

dinnerinthesky.com

The Labasin Waterfalls Restaurant (Philippines)

The picturesque open-air restaurant Labasin Waterfalls is located in Villa Escudero, a giant 800-hectare coconut plantation.

Here, on the edge of the Labasin waterfall, at the dam on the river, bamboo tables and benches are installed right in the water, and literally a couple of meters from them a water cascade is making noise - how beautiful and unusual! Water pleasantly cools the feet, while its gentle flow massages the feet, relaxes and soothes. Many guests rush under the water jets in their clothes, while others, without hesitation, lie down in the light waves to relax. Oh yes, and most importantly - shoes are not welcome here!

The restaurant offers lunch in the traditional Kamayan style without the use of cutlery and plates, when the food is taken simply by hand. In this case, these are Filipino dishes, as well as fruits and vegetables. The unusual establishment is open to the guests of the villa and closes only in bad weather. The average bill is 20 €.

Tiaong, Quezon

Daily 12: 00-00: 00

villaescudero.com

Fàngwēng Restaurant (China)

Fàngwēng is an absolutely incredible restaurant over the edge. It is literally "carved out" in the rock of the gorge. You need to get to it by a suspension bridge, which in itself already becomes a test of courage.

The hall of the unusual restaurant is located inside a cave, and lamps hang directly from the raw ceiling. A pleasant twilight reigns around, and from the windows you can see the marvelous landscapes of China. The most courageous guests can sit at tables on the balcony right above the abyss and watch the fearless bungee jumpers - a platform for their jumps is equipped at the entrance to the restaurant.

Fàngwēng specializes in the fish menu. For example, you can taste yichang sturgeon fish, a rare sturgeon fish, and this is one of the few restaurants that has a permit to cook it. The average cost of a dinner for two is $ 40.

Yemingzhu Rd, Xiling Qu, Yichang Shi, Hubei Sheng

Daily 9: 00-00: 00

SnowRestaurant (Finland)

The SnowRestaurant in Kem is part of the Snow Castle, and everything inside the restaurant is carved out of solid blocks of blue ice: walls, tables, sculptures, and even glasses for drinks. Amazingly jewelry work! Just be prepared to dress as warmly as possible and don’t forget gloves before visiting this fabulous place, because the usual temperature in the hall is about + 5 ° С.

Sitting in the cool, bluish twilight at the icy tables, it is so pleasant to savor the steaming and aromatic Lapland dishes: local lamb in dark beer, beef brisket, venison soup. The mashed potatoes are made with the local specialty potato Lapin Puikula, one of the special ingredients in Finnish cuisine. The cost of lunch is from 26 € (for adults) and from 15.6 € (children from 4 to 11 years old).

Lumilinnankatu 15, 94100 Kemi

Daily 12: 00-00: 00

experience365.fi/snowrestaurant/

Tali Wiru (Australia)

Can you imagine the magic of a star-studded open-air dinner when the warm breath of the evening desert surrounds you instead of walls? This is what a delightful evening looks like at Tali Wiru, Australia's famous Uluru Kata Tjuta National Park.

An exclusive 4-course dinner accompanied by premium Australian wine is served in a fabulously peaceful atmosphere. And after that, the locals are happy to tell amazing legends from the life of the desert to the sounds of the didgeridoo. And rest assured: you will not find anything similar in any other corner of the world. The cost of a dinner at a restaurant is from $ 360.

175 Yulara Dr, Yulara NT 0872

Mon-Fri 8: 00-18: 30, Sat-Sun 9: 00-17: 00

ayersrockresort.com.au

Ithaa Undersea Restaurant (Maldives)

The most beautiful restaurant in the world (New York Daily News, 2014) and it is also the best restaurant of the year (World Luxury Restaurant Awards, 2017) is located off the island of Rangali, at a depth of 5 meters. It is incredibly difficult to concentrate on food here, because the tables are located under a transparent spherical dome, which opens up a gorgeous view of the underwater depths. Colorful fish, soaring rays and even reef sharks swim right over the heads of the guests - dinner in such an atmosphere is like a fantastic dream!

8. English Brighton came up with another know-how: he surprised the diners of night restaurants with a snail of incredible size. She weighed 500 g and, to the delight of the guests, drank beer.

11. Fans of extreme sports tend to get into Dinner in the Sky. Lunch takes place at a height of 50 m. A crane lifts the guests to the table for 22 persons. Their safety is ensured by special belts.