The casserole can be created from almost any ingredients. In summer, light fruit dishes are especially popular. Cottage cheese casserole with pear has not only an exquisite taste, but also beneficial properties.

Pears in combination with cottage cheese are a storehouse of vitamins and minerals. Sweet cottage cheese casserole with pear is great for breakfast, lifts your mood and energizes you.

Recipe 1. Classic

You will need:

• 400 g medium fat cottage cheese;
• 2 large ripe pears;
• 4-5 tbsp. spoons of semolina;
• 50 ml low-fat milk;
• 3 chicken eggs;
• Art. spoon of honey;
• 2 teaspoons grated orange zest;
• juice of one lemon;
• powdered sugar - 4.5 tbsp. spoons;
• melted butter - a little to grease the pan;
• salt - a pinch.

Procedure:

1. Rub the cottage cheese through a sieve. Beat the eggs, add sugar, milk and salt and beat again. Add cottage cheese, semolina, mix thoroughly and place in a cool place for one hour.
2. Remove the peel (optional) and cores from the pears. Cut the pulp into medium cubes.
3. Pour lemon juice into a non-stick pan and heat on the stove. Dissolve honey in it, add orange zest and pear cubes. Warm the pear parts over low heat until translucent, about five minutes.
4. Remove the fruit pieces with a slotted spoon. Let the syrup drain and save it.
5. Place the pears into the curd mixture and stir. Grease a baking dish with oil and sprinkle with semolina, lay out the dough, and place in a preheated oven. Bake for 40 minutes at 175 degrees.
6. Turn off the oven and carefully open the door to allow the casserole to cool. Drizzle with pear syrup before serving.

Advice! The casserole can be served warm or cooled to room temperature. The dish will not lose its appetizing even when cold, after refrigeration.

Recipe 2. Original casserole

You will need:

• 500 g cottage cheese of any fat content;
• 4 tbsp. spoons of medium fat milk;
• 1 teaspoon of powdered sugar;
• 1 ripe pear;
• 2 chicken eggs;
• 1 medium sized banana;
• marshmallows - 1 pc.

Procedure:

1. Separate the yolks from the whites. Beat the egg whites with a whisk or mixer until they form a strong foam.
2. In a separate bowl, beat the yolks with milk. Gradually add cottage cheese to them, continuing to beat.
3. Cut the pear and banana into small cubes. Pour them into the curd mass and mix with a spoon. Add marshmallows cut into small pieces.
4. At the end, you need to carefully introduce the protein foam into the dough and mix smoothly.
5. Grease the mold with vegetable oil and pour the mixture into it. Bake in the oven for 35-45 minutes at 180 degrees.
6. Remove the pan from the oven and let it cool slightly so that the casserole can be easily removed from the pan.
7. Cut the resulting treat with banana and marshmallows, sprinkle with coconut flakes or powdered sugar and serve.

You will get an excellent tender dish if you replace the banana with an apple when cooking. Cottage cheese with pears and apples is an airy and aromatic delicacy that can be served for breakfast, as well as an afternoon snack. Both hot and cold casserole are equally delicious.

If you use low-fat cottage cheese when baking, you will get a low-calorie dessert, which is especially popular during the pear and apple season.

Some chefs recommend adding half a teaspoon of baking powder to make it more airy. If you want the taste to be more piquant, you can add half a packet of vanillin to the dough.

The casserole can also be successfully baked in a slow cooker on the “Baking” program for 60-90 minutes.

Treat your family to this delicious delicacy and you will be grateful beyond measure.

Ingredients

• cottage cheese - 600 g;
• sour cream - 150 g;
• eggs - 3 pcs.;
• pears - 3-4 pcs.;
• flour - 100 g;
• sugar - 120 g;
• butter - 10 g;
• soda - 0.5 teaspoon spoons;
• salt.

Cooking time - 1.5 hours.

Yield: 8 servings.

Baking with cottage cheese and fruit turns out tasty and healthy. We recommend trying to cook cottage cheese casserole with pears in the oven. A step-by-step recipe with a photo of such a casserole is outlined below. The peculiarity of this recipe for casserole with pear in the oven is that it is prepared without semolina and turns out very tender and airy.

How to cook cottage cheese casserole with pear - recipe with photo

First you need to select all the necessary products. For cottage cheese casserole with pear (recipe in the oven), it is advisable to take cottage cheese with a fat content of 9-12%. Instead of cottage cheese, you can use curd mass. It is better to take ripe and juicy pears. You will also need baking paper to line the pan.

First you need to prepare the pears: wash, dry, peel, removing the core and seeds. Cut one or two pears lengthwise into thin slices. Cut the remaining pears into smaller slices.

Lightly grease the baking dish with butter. Place paper on the bottom of the mold, which also needs to be greased with oil. Sprinkle sugar (1 tablespoon) evenly along the bottom. Place pears cut into long slices on top.

Place the cottage cheese in a deep bowl. Add 2 tables to it. spoons of sugar, a pinch of salt and yolks. Grind the cottage cheese well until smooth.

Pour sour cream into the cottage cheese, then add sifted flour, soda and stir everything well. Using a mixer, beat the egg whites, gradually adding the remaining sugar. You should get a stable snow-white foam. Pour this foam into the cottage cheese and mix gently.

Turn on the oven and preheat it to 180 degrees. Pour approximately half of the dough into the mold on top of the arranged pears. Place sliced ​​pears on a layer of dough.

Fill them with the remaining dough on top.

Place the pan in the oven and bake the casserole with cottage cheese and pear for 60-70 minutes, until the top is lightly browned. Remove the pan from the oven and let the casserole cool for about 20-30 minutes. Then turn it upside down on a plate and carefully remove the paper. The casserole goes well with kefir, sour cream or yogurt.

The recipe for cottage cheese casserole with pear in the oven is ready.

We wish you bon appetit!

05.02.2018

Cottage cheese casserole with pear is a fragrant dish that came to us straight from France. Everyone knows that French cuisine is famous for its variety of casseroles. Here is one of them.

This is a truly amazing tasting and amazingly healthy dessert. It will quickly give you vigor and energy, and will also allow you not to think about food at all for a long time. This casserole will undoubtedly please all family members!

The classic recipe for casserole with pears is the most popular. So, what you need to prepare:

Preparation time

30 minutes

Passive time

20 minutes

Portions

servings

Preparation time 30 minutes Passive time 20 minutes Portions servings

Step-by-step cooking method:

ADVICE: If you top your culinary masterpiece with chocolate glaze, no one will be able to resist it!

Diet casserole

And this recipe will appeal to those who love sweets and at the same time watch their figure. You just need to replace some ingredients, and the cottage cheese and pear casserole is perfect even for those losing weight.

• pears (you can take Chinese ones, as they have fewer calories) – 2 pcs.
• cottage cheese (low-fat or up to 5% fat) - 0.4 kg.
• milk - 150 ml.
• sugar (you can use a substitute) - 1 tbsp. l.
• one egg
• sour cream (10%) - 1-2 tbsp. l.
• oat flakes - 50 g.
• olive oil - 0.5 tbsp. l.
• baking powder

The preparation is almost the same as in the classic recipe for cottage cheese casserole with pear.

First, beat the egg, cottage cheese, sour cream, milk and sugar (substitute), baking powder with a mixer. Next, add the flakes and let it brew. Then grease a baking dish with olive oil, pour our dough into it and add finely chopped pears. Bake at 180 degrees for 40 minutes.

So we got a dietary cottage cheese casserole with pear in the oven, reducing the calorie content of the dish. But this did not deteriorate the taste at all.

Curd casserole with pears and honey

To prepare a casserole with fragrant honey, you need to take the same products as in the classic recipe, and also add the juice of one lemon, 2 tsp. orange zest and 1 tbsp. a spoonful of honey.

Cooking process:

Mix all ingredients except pears, honey, zest and lemon. We will make syrup from them. Dissolve honey and lemon juice in a saucepan over low heat. Then add the zest and cut fruit pulp. After 5 minutes, take the fruits out of the syrup and add them to the dough. Put it in the oven, and after 40 minutes you can taste the cottage cheese casserole with pear and honey.

ADVICE: When serving, you can pour syrup over it, this will brighten the taste of the dish.

Recipe in a slow cooker

This is perhaps the easiest recipe for preparing this dish. First you need to prepare the products:

• 5 eggs
• vanillin (to taste)
• sugar – 250 g.
• a pinch of salt
• cottage cheese – 0.4 kg
• semolina – 100 g.
• kefir – 1 glass
• zest
• baking powder – 1 tsp.

Cooking method:

On a note

The presence of pears in the composition gives the casserole a special value. After all, a pear is that rare fruit that does not lose a single percent of its usefulness during baking. It retains all the vitamins and other beneficial substances that our body needs. The list of beneficial properties of pear is simply amazing! So, the miracle fruit:

• lowers cholesterol;
• normalizes digestion;
• a necessary product for diets;
• especially useful for diabetics, since fructose reduces the amount of insulin secretion;
• strengthens blood vessels, improves blood circulation and improves immunity.

There are different options for preparing this dessert. But they are all quite simple. It all depends on your preferences and imagination.

Video

How to combine tasty and healthy without spending a lot of time and money on it? It is enough to prepare cottage cheese casserole with pear in a slow cooker or oven. You can add banana or marshmallows. How to prepare a low-calorie dish and what to replace semolina with? What benefits does a pear bring to our body and does it retain its beneficial properties when baked?

The benefits of pears for children and adults

Pear is one of the few fruits that completely retain their nutrients when baked. A popular dish is cottage cheese casserole with pear, as well as pies, pies, cakes or simply oven-baked fruit.

Prepare pear dishes for children and other family members more often, as the fruit has a whole list of beneficial properties.

Baby puree in jars is often prepared from the hypoallergenic and dietary Williams variety. It is a soft yellow-green fruit with a red spot.

Cottage cheese casserole with pear and banana

You will need:

• cottage cheese - 500 g;
• banana - 2 pieces;
• pear - 1 medium;
• egg whites - from 5 eggs;
• semolina - 2 tablespoons;
• sugar - 150 g;
• baking powder - half a teaspoon;
• vanillin - half the package;
• butter - 10 g.

Preparation

1. Mix cottage cheese (preferably full-fat) with semolina, sugar, vanillin, baking powder. You can beat it with a blender for homogeneity.
2. Cool the egg whites (from 3 eggs) and beat them into a strong foam. Gently stir into the curd mixture.
3. Cut the bananas into slices. Pears in thin strips.
4. Grease a baking pan with oil and fill half the mixture.
5. Lay out the circles and slices of fruit evenly. Cover with a layer of the remaining curd mixture.
6. Place in the oven for 1 hour at 175 degrees.
7. Prepare the creamy top: beat the whites (from 2 eggs). Then add 50 g of sugar and beat until it becomes a snow-white cream.
8. After an hour, remove the casserole dish and apply the resulting cream. Bake for another 15-20 minutes.

As a result, you will get an airy curd cake with pear and banana. The top layer will be covered with a golden crust, the cream will become tender and airy.

Low calorie recipe

To the great joy of all those who are losing weight, this sweet and tasty fruit contains few calories - only 50 kcal per 100 grams. And a variety like Chinese pear is even less - 30 kcal per 100 g.

Diets often deprive the body of important microelements and vitamins. The pear just makes up for this loss and does not bring extra calories. Cottage cheese can be taken low-fat or with zero percent. Then the casserole with pear and cottage cheese will turn out to be dietary and very tasty.


You will need:

• cottage cheese - 400 g;
• sour cream - 25 ml;
• oatmeal - 50 g;
• milk - 150 ml;
• pears - 200 g;
• sugar - 1 tablespoon;
• egg - 1 piece;
• butter - 10 g.

For dietary casserole with pear, take low-fat cottage cheese or up to 5% fat content. For sour cream - no more than 15%. You don’t have to add sugar or use a sweetener. The dish is prepared without semolina. Instead, oatmeal is used, which is much healthier and lower in calories. Instead of butter, you can grease a baking sheet with olive oil or line it with parchment.

Preparation

1. Mix cottage cheese, sour cream, milk, sugar and egg. Beat with a mixer.
2. Add oatmeal to the mixture. Stir and let stand for 3-5 minutes to swell.
3. Roughly chop the pears. Choose a variety that is sweet but firm. The soft fruit releases excess juice and turns into a puree when baked.
4. Mix the chopped pieces with the curd mass and bake in the oven for 30-40 minutes at 200 degrees.

Cottage cheese casserole with pear and oatmeal is light and dietary. This dessert will not harm your figure, but will delight you with its taste and replenish your supply of minerals and vitamins.

Pie with cottage cheese, pear and marshmallows

You will need:

• cottage cheese - 400 g;
• egg - 4 pieces;
• semolina - 4 tablespoons;
• sugar - 4 tablespoons;
• vanillin - half a sachet;
• sour cream - 2 tablespoons;
• pear - 2 medium;
• white marshmallows - 100-150 g.

Preparation

1. Mix all ingredients except pear and marshmallows. It is better to beat with a mixer or blender and grind into a creamy state.
2. Wash the fruit, remove seeds and veins. Cut into cubes. Cut the marshmallows the same way. If you use too juicy a fruit, the casserole will cook unevenly. The bottom will burn and the top will be slightly damp. Therefore, choose pear varieties that are firm and not too watery.
3. Mix everything with the curd mass.
4. Grease a baking sheet or baking pan with butter or line it with parchment. Pour in the mixture and smooth it out. Place in a preheated oven for 35-40 minutes. Bake at a temperature of 180-200 degrees.
5. Remove from the oven and let stand for another 10-15 minutes. Then the casserole with pear and marshmallows can be cut into portions.

Cottage cheese casserole with pear in the oven will turn out soft and tender. The only condition is to use fresh marshmallows for the dish, as stale ones will become hard like rubber in the casserole.

Soufflé casserole with pear in a slow cooker

The dish is easy to prepare and you don’t need to control the process. Cottage cheese casserole with pear in a slow cooker will even suit a festive table and will pleasantly surprise guests.


You will need:

• cottage cheese - 450 g;
• eggs - 5 pieces;
• kefir (or fermented baked milk) - 1 glass;
• sugar - 250 g;
• salt - a pinch;
• zest of one lemon;
• semolina - 100 g;
• vanillin - half the package;
• baking powder - 1 teaspoon.

Preparation

1. Pour semolina with kefir or fermented baked milk, stir and leave to swell.
2. Separate the yolks from the whites. Place the whites in the refrigerator.
3. Add cottage cheese, sugar, vanilla, baking powder and salt to the yolks. Mix with a blender.
4. Add the swollen semolina and lemon zest there. Stir.
5. Beat the chilled egg whites. Gently stir in remaining ingredients.
6. Grease the multicooker bowl with butter and sprinkle with semolina so that the curd pie with pear does not burn.
7. Place sliced ​​fruit on the bottom. Distribute the air mass on top.
8. Place the container in the multicooker and turn on the timer for 1 hour in the “Baking” mode. After the beep, leave on heat for another 10 minutes, then open the lid and let cool for 10-15 minutes.

If you are tired of unleavened cottage cheese, then cottage cheese pie would be the ideal option for preparing a delicious dish. It will become especially tasty and healthy with the addition of fruits and berries. In the summer season, a recipe for cottage cheese casserole with pear will help out. To suit your taste, you can diversify your baked goods with marshmallows, bananas and peaches, or prepare a delicious cream or berry sauce.

Cottage cheese casserole with pears is a delicious, aromatic dessert that is not only quick and easy to prepare, but also eaten just as quickly.

It's no secret that French cuisine has a rich tradition of casseroles. What kind of stuff are they served there? For example, the delicious potato dish Parmentier. It is prepared from mashed potatoes, minced meat, onions and parsley, laid out in layers, sprinkled with cheese, and baked in the oven. A variety of casseroles are also made from poultry, fish, and vegetables. And of course, sweet desserts and pies.

Today I will share with you a recipe for one such dish, prepared in classical traditions. And the second recipe is dietary. For those who love sweets but want to keep their figure . The basis of both recipes is cottage cheese and pear.

Cottage cheese is known to be a very healthy product, rich in vitamins, microelements and proteins. Widely used in the preparation of various desserts and casseroles. For the dietary recipe for our dietary pie, it is better to take low-fat cottage cheese.

Pear is considered an indispensable product during diets, as it replenishes the vitamins and microelements the body lacks. In combination with cottage cheese it gives excellent taste to any dish.

Cottage cheese casserole with pears according to a classic recipe

We will need:

• cottage cheese -450 gr.
• eggs - 3 pcs.
• semolina - 5 tbsp. heaped spoon
• sugar - 4 tbsp. heaped spoons
• vanillin - 1 sachet
• butter - 100 gr.
• pears - 2 pieces
• powdered sugar - 2 tbsp. spoons

Preparation:

If desired, you can cover the casserole with chocolate icing and decorate with nuts. Well, this is a refinement of course, but it turns out very beautiful. Just take a note, in case you want to fantasize.

Dietary casserole of cottage cheese and pears

We will need:

• cottage cheese - 400 gr.
• sour cream - 25 ml.
• oat flakes - 50 gr.
• milk - 150 ml.
• pear - 200 gr.
• sugar - 1 tbsp. spoon
• egg - 1 piece
• olive oil - 0.5 tbsp

Preparation:

Prepare it the same way as in the previous recipe. We just replace the semolina with oatmeal, use low-fat cottage cheese, and 15% fat sour cream. And you can take a Chinese pear, it is not so sweet, and therefore not so high in calories.

Thanks to this, you will reduce the number of calories, and it will be no less tasty than in the first option.

Well, we have prepared our delicate French cottage cheese casserole with pears! As you can see, preparation is not difficult at all, everything is done fast and easy! But now with hot tea, and at the table with our family or friends, how much pleasure we will get while enjoying the taste of our aromatic casserole!

Bon appetit!