Smoked mackerel can often be seen on tables as a sliced ​​snack. Today I propose to make a delicious and satisfying salad from this fragrant fish. Ingredients for such a salad can be found in every housewife in the kitchen. The result is quite a decent fish salad with cold smoked mackerel, which can be served both on a regular dinner table and to guests at a festive feast.

Ingredients for 2 servings:

• cold smoked mackerel 130 g;
• boiled potatoes in a peel 150 g;
• chicken eggs 2-3 pcs.;
• fresh tomatoes 3 pcs.;
• parsley 2 sprigs;
• onions optional;
• mayonnaise 3 tbsp l .;
• a pinch of ground pepper;

Smoked mackerel can be substituted for canned or lightly salted.

Preparation

Cold smoked mackerel for salad must be peeled and all seeds removed. Use a sharp knife to cut the fish into cubes and place in a bowl.


Boil potatoes, you can also bake them in their skins in the oven.

Peel and cut the boiled potatoes into the same pieces as the mackerel. To save time preparing this salad, boil the potatoes and eggs in advance.

Boil the eggs as usual for salads for 9 minutes.
Chop the peeled eggs and add to the salad to the rest of the products.

Cut fresh tomatoes, preferably from meaty varieties, into cubes and send to salad. In salads where smoked fish or meat is present, you can add pickled or lightly salted vegetables, you get an excellent combination. In my case, I used several light-salted brown tomatoes, it turned out very tasty. Chop a few sprigs of parsley (you can also green onions) and add to the salad. If you have one sweet and sour fresh apple, you can add it to this dish for piquancy.


Stir the salad and season it with mayonnaise or sour cream. Use salt and spices to taste, but remember that smoked mackerel is already salty enough.


Cover the finished smoked mackerel and potato salad with plastic wrap and let it sit for 1-2 hours in the refrigerator to soak and reach its taste. Serve the salad in deep bowls in portions or in one large salad bowl. You can complement such a salad with delicious and crunchy bread.

Cooking tips:

• To prevent the eggs from bursting during cooking, salt the water well and add a drop of vinegar. For easy cleaning, pour ice water over eggs immediately after boiling and let sit for 20 minutes.
• To make the jacket potatoes tasty, add a tablespoon of salt and one garlic clove to the water.
• Instead of boiling, potatoes can be baked in the oven. To do this, carefully wash the tubers and rub them with salt. The skins will prevent the flesh from taking in too much salt. Put in a mold and bake until tender.
• To prepare croutons for salad, grate a piece of rye bread with cinnamon and fry in vegetable oil until golden brown.

Try to make this salad and all your family and friends will be delighted!

The smoked mackerel salad is considered a good snack as it is light and fairly easy to prepare. Even a novice cook can make it, the main thing is to know the recipe. For this case, it is recommended to take cold smoked mackerel, since it is she who will harmoniously combine with other products.

Ingredients:

• cold smoked mackerel - 1 fish;
• carrots - 2-3 pieces;
• potatoes - 3 pieces of medium size;
• green onion;
• mayonnaise, spices.

The recipe for cold smoked fish salad requires the hostess to prepare some ingredients in advance. So then it will be faster to make the dish, and instead of an hour it will take no more than 15-20 minutes. First, you need to boil vegetables, since raw they are not suitable for salad. The potatoes must be thoroughly rinsed under cold water so that there is no soil, sand and other dirt left on them. After that, you can either clean it or leave it as it is. It needs to be cooked and will take about 30 minutes. It should become soft and crumbly, that is, completely ready to eat.

Carrots also need to be rinsed and then checked to see if they have started to deteriorate. In which case, you can simply cut off the spoiled place, or take another vegetable. Carrots also need to be boiled, and this will take at least 20 minutes.

While the vegetables are cooking, you can take cold smoked mackerel and start preparing it for the salad. First, you need to peel it of the skin, which is often too strong and heavy to chew. It is also necessary to pull out all the bones so that they do not accidentally get caught by a person while eating. Only then can it be divided into small pieces by hand and put on the bottom of the salad bowl.

If the vegetables are already cooked, then it's time to cool them a little and peel them (if this has not been done before). Cut the potatoes into small cubes, and then do the same with the carrots. They must be thrown into a container in which there is already cold smoked mackerel.

The recipe allows green onions to be used. You will need about 5 stems, which should not be wilted or spoiled. They will need to be finely chopped and about half added to the salad itself, and the rest will not be touched yet. It is necessary to add medium fat mayonnaise to the ingredients, and then mix everything thoroughly. After that, the salad must be placed in the refrigerator and left there for about an hour, but it can be kept longer.

It is recommended to garnish the cold smoked mackerel salad with the leftover green onions before serving. You can also put parsley or dill on top. Spices in the form of pepper and salt should be added as desired, if really needed. In most cases, the salad will be delicious without them, as it has a rich taste thanks to the products in the composition.

Hot smoked mackerel itself is very tasty and is considered a delicacy. It can be used as a snack or added to other dishes to make them savory. For example, you can make a delicious salad that is flaky but easy to prepare. The recipe is useful for festive events when you want to surprise guests.

Ingredients:

• onion - half a piece;
• hot smoked mackerel - 1 piece;
• apple - half a piece;
• eggs - 1-2 pieces;
• walnuts - 40-60 grams;
• hard cheese - 80 grams;
• mayonnaise.

First, take one small onion, peel it and cut it into small cubes. After that, put in a plate and cover with boiling water. Let the onion steep for at least 5 minutes, as the recipe requires this ingredient not to be too hot. At this time, you can clean the hot smoked mackerel from the skin and bones, which can spoil the salad. Be sure to chop the fish into small pieces, and then put in a separate container.

Boil the eggs (this will take 10-20 minutes), cool them in ice water and peel them. Then cut them into small pieces and place them on a separate plate. Be sure to peel, cut and core the apple. Cut the fruit itself into small pieces and sprinkle with lemon juice.

Grate the hard cheese on a coarse grater so that you can use it right away. Also chop the walnuts and set them aside in a separate container.

Once all the ingredients are ready, it's time to start shaping the salad. Take a special container, put hot smoked mackerel on its bottom, and place onions and apples on top. This is followed by a layer of eggs, and then you need to put the cheese. At the very top should be walnuts. It is important to grease each layer with mayonnaise so that the salad does not turn out bland.

The recipe requires the dish to be left in the refrigerator for at least an hour. After that, it can be served on the table, garnished with fresh herbs: parsley, dill. Guests will certainly appreciate this dish and even ask for a recipe so that they can cook it themselves later.

Smoked mackerel is a delicious fish. It is added to various dishes. Thanks to this ingredient, each dish begins to "play" in a new way.

Mackerel salads: recipes

Today we'll look at how to make a mackerel salad. This dish can be served both for breakfast and for lunch (as a second). For this you will need:

• a glass of boiled rice;
• two eggs;
• three hundred grams of cold smoked mackerel;
• one blue onion;
• one fresh cucumber;
• twenty grams of fresh dill;
• a small pack of mayonnaise (150 grams).

Cooking method:

Since this salad can be prepared very quickly, it can be called "Speedy".

With cream cheese

Now let's look at how a mackerel and cream cheese salad is prepared. This requires:

• one cold smoked mackerel;
• one hundred grams of cream cheese;
• one teaspoon of fresh horseradish;
• fresh juice of half a lemon;
• a bunch of greens to your taste (basil, dill, onion, cilantro);
• pickled cucumber;
• salt and black pepper.

Cooking process:

1. The mackerel is cleaned, the entrails are removed and the skin and bone skeleton are separated. Cut into small pieces.
2. Beat with horseradish, lemon juice, herbs and pepper with a blender. The end result is a delicious sauce. Then it is mixed with mackerel.
3. The finished spread is placed on pre-prepared white bread toasts.
4. The loaf is cut into small pieces and put into the oven for five minutes. The cucumber is cut into oval plastics. After the baked bread is prepared, sandwiches are formed. Pickled cucumbers and cooked spread are spread on toast.

Delicious salad

To prepare a cold smoked mackerel salad, you will need:

• - one hundred grams;
• boiled potatoes - two hundred and fifty grams;
• two boiled chicken eggs;
• one fresh cucumber;
• one onion;
• one tablespoon of capers;
• one tablespoon of mild mustard;
• one spoonful of yogurt;
• one spoonful of apple cider vinegar;
• one spoonful of liquid honey;
• four tablespoons of olive oil.

How to prepare a delicious dish:

1. Already boiled and chilled potatoes are cut into pieces and fried in vegetable oil until a yellow crust forms.
2. The mackerel is cut into slices and freed from seeds and skins.
3. The asparagus beans are boiled and cut into pieces.
4. Eggs are boiled, cooled, peeled and cut into quarters.
5. The cucumber is washed and cut into cubes, the onion is the same. The capers are crushed.
6. After the main products are cooked, we proceed to create the dressing. Whisk the mustard, vinegar, olive oil, honey, yogurt with a whisk until an emulsion forms.
7. Cold smoked mackerel salad is stacked on portioned plates and beautifully poured with sauce. Then it is served to the table.

Salted mackerel salad

This dish is similar in preparation to a salad under a fur coat, but it is much easier to prepare it.

For cooking you will need:

• 350 grams of boiled potatoes;
• one salted mackerel;
• 250 grams of boiled red beets;
• 1 large celery;
• leaf salad.

For refueling:

• 2 tablespoons of mayonnaise;
• salt;
• 3 tablespoons of yogurt;
• ground black pepper;
• 1 teaspoon horseradish sauce
• coriander (to taste).

Food creation process:

1. To prepare an appetizing and tasty dish, you need to prepare a dressing. Horseradish, yogurt, mayonnaise are mixed, salted. Add coriander there and mix. The resulting mixture is left to brew for a short time.
2. Then the potatoes are boiled, peeled and cut into small squares.
3. Beets are boiled in advance, because it takes a lot of time to cook them. Then the vegetable is peeled, chopped like a potato, or chopped on a coarse grater.
4. Mackerel is cleaned of skin and bones. Cut into small pieces.
5. Then a flat-bottomed bowl is taken and several lettuce sheets are lined on top of it. After that, the fish is laid out in an even layer.
6. The celery stalk is cut into strips. Fits in the fish. Lubricate with a small layer of mayonnaise. A layer of potatoes is laid on it. They are again smeared with mayonnaise.
7. Beets should cover the surface of the dish. Then the salted mackerel salad is poured abundantly with the dressing. Ready. You can eat!

Salted fish

Salted mackerel salad cooks quickly. But, despite the speed of preparation, it turns out to be excellent. In order to recreate it, you need: a pound of potatoes, pepper, herbs, an onion, vegetable oil, salt, mayonnaise and one salted mackerel.

Cooking:

1. Rinse the fish under running water, clean and free from bones.
2. The potatoes should be pre-cooked, peeled and cut into pieces.
3. Grind one onion with a little salt. Put all products in a deep plate and stir.
4. Then add herbs, pepper, salt. Season the finished dish with mayonnaise with the addition of vegetable oil (a tablespoon).

Canned mackerel salad recipe

For cooking you will need:

• canned food (1 pc.);
• 3 potatoes;
• 2 eggs;
• 1 cucumber;
• parsley;
• mayonnaise.

Cooking:

1. Boiled potatoes should be cut into pieces.
2. Chop boiled eggs. The cucumber should be cut into cubes.
3. Mash the mackerel with a fork. Chop the parsley.
4. Combine everything, season with salt and mayonnaise, mix. from mackerel is infused for 30 minutes. Before serving, the cooked dish is laid out on portioned plates on it. Garnished with green parsley.

Conclusion

Now you know how to make cold smoked mackerel salad. In addition, we examined the method of preparing salted fish salad. We hope you enjoy some dish.

Mackerel is a delicious and very healthy fish. It contains many essential fatty acids necessary for the human body, which must constantly be supplied with food. Biologists recommend eating this fish at least 2-3 times a week to provide the body with the necessary substances. You don't have to eat only. It can be smoked, salted and baked. The first is the main ingredient in cold snacks. Smoked mackerel salad tastes very delicate, but at the same time filling and healthy. If you are going to prepare a dish, the first step is to choose the right fish. It should be golden and odorless. In a word, it should be a naturally smoked product, then the dishes will be delicious.

Smoked mackerel salad is a tasty and healthy dish

Hot smoked mackerel salad is. Before cooking, you need to stock up on foods:

• potatoes (3 pcs.);
• carrots, preferably young (3 pcs.);
• green onions (5 stems);
• hot smoked fish (1 pc.);
• fatty mayonnaise (250 g);
• salt;
• pepper;
• running water.

From kitchen utensils, take a knife, cutting board, saucepan, bowl, spoon, fork, deep plate, and cling film. May they all be by your side. We start by preparing raw vegetables. We clean onions, carrots, potatoes and rinse under running water. Remove excess water from the onion (blotted with a paper towel), chop finely and leave in a deep bowl. Pour vegetables (you can leave in the peel) with clean water, cook on fire for 30 minutes. We check the readiness of the vegetables, remove from heat and leave to cool to room temperature. While the vegetables are getting cold, we will take it apart. We throw away the insides, head, tail. Then we remove the fillets, separate the ridge and bones. Remove the skin and cut the fillets into small cubes. Put the finished ingredient in a bowl with onions, where there will be a smoked mackerel salad.

We prepare vegetables by peeling them. Alternately cut the potatoes and carrots into small cubes. Mix all the ingredients, fill with mayonnaise, salt and pepper to taste. Now all that remains is to mix and put the mackerel salad for a short time in a cold place, and then serve.

Mackerel salad with fresh cucumbers

For every feast, we want to serve not only something tasty, but also original. To help the hostesses, we offer mackerel salad. It is unusual and will be a good substitute for boring snacks. There are few ingredients in it, so the salad is prepared quickly and will be inexpensive. Use fresh cucumbers, boiled potatoes in skins, cooked eggs, onions, herbs, and cold smoked fish. Now let's start cooking.

1. Peel the potatoes, cut into small cubes and pour into a deep bowl. We cut finely and carefully, the aesthetic appearance of the dish depends on it.
2. Next we take the cucumbers. They will be one of the main ingredients. Cut into cubes, like potatoes: finely and neatly. Put in a bowl with potatoes.
3. Take 1 medium onion and chop finely. Pre-wet the knife with cold water to avoid tears. Add the onion to the ingredients in the bowl.
4. To emphasize the taste and aroma of the dish, add a finely chopped bunch of dill.
5. Now it's the turn of the fish (it's better if you. We clean it from the bones, take out the entrails and remove the skin. We are left with only a soft and aromatic fillet - we cut it into cubes and combine with cucumbers, potatoes and onions.
6. Now we clean the eggs and cut them into cubes, pay attention to the protein - it is very important that it is not larger than the rest of the products.
7. ready: salt, sprinkle with pepper, fill with mayonnaise and mix well.

Cold smoked mackerel salad is prepared, you can put it on the table. It tastes good and looks good. If you want to give it a more aesthetic look, lay the ingredients in layers, and with the smoked mackerel in layers.