In order for you to get a good cottage cheese casserole, you need to take products only fresh, clean, without any admixture of chemicals.

The casserole will rise during cooking, so it is better to take a form or a baking sheet with high sides so that the casserole does not run away. And also you can cook delicious.

Ingredients.

• 200 grams of cottage cheese.
• 1 egg.
• 3 tablespoons sour cream.
• 2 tablespoons of sugar.
• 2 tablespoons of semolina.
• A pinch of salt.
• Vanilla sugar to taste.

Cooking process.

1. Rub the curd through a sieve or soften with a mashed potato crush. You need to get a curd mass without lumps, the tenderness of the future casserole depends on it. everything is the same as for the recipe for which you will find at the link.

2. Drive an egg into the crushed curd and stir until smooth.

3. There are several nuances when adding sour cream. If the sour cream is thick, then add everything as per the recipe. And if it is liquid, then you can add a little less. The main thing is that after adding sour cream, the curd mass has a structure like liquid yogurt.

4. Next, you need to add in parts semolina... And stir. Add in parts so that the cereal does not come in lumps. When the semolina is completely mixed into the cottage cheese, we leave the dough for 20 minutes so that the cereal swells and is ready for baking.

5. During this time, you can put the oven to preheat to 180-190 degrees.

6. After 20 minutes add salt, sugar and vanilla to the dough according to the recipe. Mix very thoroughly.

7. The form in which the casserole will be prepared should be well greased with a piece of butter and sprinkled with dry semolina. This will make it easier to remove the casserole after cooking.

8. Transfer the dough from the bowl to the mold, distribute the dough in an even layer and transfer to the oven. The dish is prepared for about 40 minutes.

9. After cooking, the casserole can be sprinkled with icing sugar and served. Bon Appetit.

Casserole with cottage cheese and strawberries

Bon Appetit.

Cottage cheese casserole with semolina and apples

Ingredients.

• 3-4 apples.
• 500 grams of cottage cheese.
• 2 eggs.
• 100 grams of semolina.
• 100 grams of cream.
• 1 tablespoon sugar
• A pinch of salt.
• Vegetable and butter.

Cooking process.

1. Pour semolina with cream, mix and leave in a warm place for 15-20 minutes.

2. Mix cottage cheese with egg yolks, half sugar, grind until smooth.

3. Whisk the whites with sugar until foam appears.

4. Mix semolina cottage cheese and proteins. Add grated apples and mix well until smooth.

5. Grease the mold with butter and put the dough in it.

6. Put in the oven for 40 minutes. We cook at a temperature of 180-190 degrees.

7. Serve a fragrant casserole with tea or milk.

Bon Appetit.

Cottage cheese casserole with raisins

Ingredients.

• 50 grams of raisins.
• 500 grams of cottage cheese.
• 2 eggs.
• A tablespoon of sugar.
• 3 tablespoons of semolina.
• 3-4 tablespoons of milk.

Cooking process.

1. Pour the raisins with water for 10-15 minutes. But if you forget to do this, then nothing terrible will happen. I very often forget to soak it so I have to throw the raisins dry into the dough. It is only important not to forget to rinse it well.

2. Pour semolina with milk and set aside. It is advisable to preheat the milk a little so that the process of swelling of the semolina is accelerated.

3. Separate the yolks from the whites and set the whites aside for now, and transfer the yolks to the curd.

4. Mix cottage cheese with yolks and sugar, swollen semolina and vanilla until smooth.

5. Beat the whites until firm. The protein doneness can be easily checked by turning the bowl of whipped egg whites upside down. If the foam sticks tightly and does not fall out, then the proteins are ready.

6. Transfer the proteins to the curd and mix thoroughly. Don't forget to add raisins.

7. In the form in which you will bake, grease with butter and sprinkle with flour or semolina.

8. Transfer the dough to the mold, put it in the oven and bake at a temperature of 180-190, 30-40 minutes.

9. The casserole rises well during cooking, but after you take it out of the oven, it may settle. Don't worry, almost everyone does this.

10. Take the casserole out of the mold and serve with sour cream or jam.

Bon Appetit.

Cottage cheese casserole with banana

Bon Appetit.

Ingredients

• semolina - 125 g;
• milk - 0.5 l.;
• cottage cheese - 250 g;
• egg - 2 pcs.;
• sugar - 70 g;
• apples - 2-4 (depending on the size of the apples and the baking dish);
• vanilla sugar - 1 tsp;
• lemon - 1 pc.;
• melted butter - 1 tbsp. l.

Cooking method

1. I only needed two apples.
2. Pour the semolina with cold milk, add lemon zest, a teaspoon of vanilla sugar, put on a low heat, cook until thickened, stirring constantly with a whisk so that there are no lumps.
3. Remove porridge from heat. transfer to another container, cool to room temperature.
4. Rub the cottage cheese through a sieve (you can add 20 ml of aromatic liqueur).
5. Beat eggs with sugar.
6. Combine cottage cheese, egg mixture and semolina, mix.
7. Grease the bottom of the mold with butter, sprinkle with semolina / flour / breadcrumbs, lay out the dough, smooth.
8. Peel and seed apples, cut into quarters, make deep frequent vertical cuts on each slice (you can sprinkle apples with lemon juice so that they do not darken if you do this step in advance).
9. Put the apples in the dough, pressing a little; grease them with melted butter, sprinkle a little with sugar; bake at 170 degrees for about 1 hour (after 40 minutes in the oven, start checking for readiness). You can sprinkle a little more sugar and, if there is convection in your oven, 15 minutes before caramelizing the slices.
10. Delicious and beautiful portioned cakes are obtained.

Video

See in this video, the recipe as in kindergarten..

How to cook cottage cheese and semolina casserole in the oven? It is better to take cottage cheese for a dish of medium fat content (for those who monitor weight - fat-free), non-liquid, homogeneous consistency. If you choose cottage cheese of 0% fat, it is better to add a couple of tablespoons of sugar more to the recipe for cottage cheese casserole with semolina in the oven - otherwise the dish threatens to become sour.

Ingredients

• semolina - 2 tbsp. l .;
• baking powder - 1 tbsp. l;
• sugar - 3 tbsp. l .;
• cottage cheese - half a kilogram;
• sour cream - 5 tbsp. l .;
• salt - at the end of the knife;
• eggs - 3 pcs.;
• vanilla - 1 tsp

Cooking method

1. Mix semolina with sour cream and leave for half an hour to swell.
2. Grind cottage cheese with a blender and mix with semolina with sour cream and the rest of the ingredients.
3. In a sprinkle of semolina, bake the dish for 40 minutes in an oven preheated to 180 ° C.

The recipe for cottage cheese casserole with semolina and sour cream in the oven is good for a children's diet: the dish turns out to be healthy and appetizing. When serving, it is good to pour it over with berry mousse, honey, condensed milk. Some cooks replace semolina in the recipe for cottage cheese-semolina casserole with starch - so it becomes even more tender.

How to cook a cottage cheese casserole so that it pleases with its tenderness and splendor? To make the cottage cheese casserole even more magnificent and tender, it is better to use semolina instead of ordinary flour.

This healthy and tasty cottage cheese dish is recommended in children's and medical nutrition. You can cook cottage cheese casserole with semolina in the oven, in a multicooker and even in the microwave, as well as in a frying pan. Delight your relatives and closest people with a curd delicacy.

Wonderful mouth-watering casserole, especially children will love.
Composition:
500 gr of cottage cheese
2 pcs. carrots
200 gr pineapple-1 can
2 tbsp. l. semolina
3 eggs
100 grams of sugar
50 gr butter
4 tbsp. l. sour cream

Preparation:

Wash the carrots, cook until half cooked, cool. Grate chilled carrots.

Remove the pineapples from the syrup, dry with a paper towel and cut into small pieces. Leave 4 rings for decoration.

Beat eggs with sugar.

Mix cottage cheese with carrots and semolina. Combine both mixtures and mix well.
Grease a baking dish with oil. Put half of the curd-carrot mixture, smooth out.

Put pineapple pieces on top, on pineapples - the second half of the carrot-curd mixture. Flatten.

Put sour cream on top, smooth. Decorate with pineapple rings. Bake for 35 minutes at 200 degrees.

Decorate the finished casserole with mint. Bon Appetit!

Advice:
If the curd is too dry, add 2 tbsp. l. sour cream.

Oven-baked cottage cheese casserole with semolina and berry sauce

Composition:
500 gr of cottage cheese
100 grams of sugar
50 g semolina
2 eggs
50 gr fat sour cream or butter
vanilla sugar optional to taste
For the sauce:
fruits or berries 100-200 gr (can be frozen)
2-4 st. l. Sahara

Preparation:

Whisk soft butter or sour cream with sugar and vanilla sugar.

Then add eggs one at a time and beat a little more.

Add semolina, stir.

Cottage cheese can be whipped with a blender or rubbed through a sieve.

Grease the mold with disposable foil butter. Lay out the dough.
Preheat the oven to 180 C. Bake for about 20-30 minutes. Remove from oven, let cool slightly. Remove from the mold, cut into pieces.

For the sauce, mix fruits with sugar, bring to a boil, rub through a sieve and cool. Serve the casserole with sauce.

Bon Appetit!

Cottage cheese casserole with semolina and apples in the oven

Appetizing casserole.
Composition:
600 gr. curd
0.5 cups sugar
0.5 cups semolina
3 eggs
1/4 stick of butter
1/4 cup milk
2 apples
orange peel
vanilla sugar (to taste)

Preparation:

Grind cottage cheese with sugar, add eggs, melted butter, milk, vanilla sugar and semolina.

Mix everything thoroughly and leave for the semolina to swell for 25-30 minutes.

At this time, peel the apple and cut into cubes.

After the semolina is swollen, add orange zest and apples to the mixture.

Mix everything again and pour into the mold. Coat a baking dish with butter and sprinkle with semolina or flour.

Bake in an oven preheated to 180 degrees until golden brown. Then turn off the oven and leave the casserole in it for another 15 minutes.

Decorate before serving. Bon Appetit!

Curd casserole with semolina, mango and pear in a slow cooker

The casserole according to this recipe turns out to be very tender, just airy.
Composition:
Cottage cheese - 600 gr
Semolina - 100 gr
Milk - 600 ml
Sugar - 100 gr
Egg - 2 pcs.
Mango - 1 pc.
Pear - 1 pc.
Sour cream - 4 tbsp. l.

How to cook a delicious and fluffy curd casserole with semolina:

We take fruits and cut them into large pieces. Fruits can be completely different. It is very tasty from persimmon. If you bought a persimmon and it "knits" - prepare a casserole from it - it turns out very tasty. It can be peaches, apricots, just choose firmer fruits.

Put the fruits in the multicooker bowl. Pour milk and turn on the "quenching" mode. We are waiting for the milk to boil and pour the semolina.

Cook semolina for 2 minutes - it will become very thick. Turn off the multicooker, take out the bowl and completely cool the porridge.

Meanwhile, mix the eggs with sugar, just stir with a whisk until smooth.

Add cottage cheese to the eggs, mix.

Stir in the egg-curd mass into the cooled porridge. You can add vanillin.

Grease the multicooker bowl with oil and sprinkle with breadcrumbs. We shift the future casserole to a multicooker, level the surface with a spoon and grease 2 tbsp. l. sour cream. We turn on the Baking mode for 50 minutes.

At the end of the program, let the casserole cool completely. The casserole tends to break, so first, carefully use a spatula to pass between the wall of the multicooker and the casserole, helping it to lag behind the walls. You can put it directly in the bowl in the refrigerator overnight - it will harden very well and easily pop out of the mold. Grease the top with the remaining sour cream and decorate as desired.

Apply the drawing with sea buckthorn jam and sprinkle with frozen blueberries. You can simply sprinkle with cocoa or lay a layer of jam.

The casserole turns out to be juicy, tender, tasty. Children eat it with pleasure. When it is warm, it is crumbly and so tender that it looks more like a dessert. And the next day it becomes denser, easier to cut and keeps its shape perfectly. Very tasty! Indulge your loved ones with this tender casserole.
And cook it delicious dish the multicooker VITEK VT-4207R helped.

Bon Appetit!

Tips on how to cook curd casserole in a slow cooker:

For a smooth casserole, first wipe the cottage cheese through a sieve.
Lay fresh fruits or berries that you decide to add to the casserole in separate layers. If these are dried fruits and nuts, then they can be mixed with cottage cheese in a total mass.
Juicy fruit in a casserole can make it runny. To prevent this from happening, fruits and berries must be blanched in vegetable oil for several minutes. Excess juice will go away from them.
You can garnish the curd casserole with a delicious crispy crust. To do this, beat a few egg whites and sugar into a homogeneous foam and pour over the surface of the casserole. This procedure should be done 10 minutes before the end of cooking.
Garnish the curd casserole with chocolate sauce or whipped cream just before serving. Sour cream or honey can also be poured over the finished product.

Cottage cheese casserole with semolina in the microwave

The casserole turns out to be of the most delicate texture and wonderful taste. If you have not tried to cook cottage cheese casserole in the microwave, then be sure to try it! For microwave cooking, ceramic dishes are suitable, dishes made of heat resistant glass, special plastic or silicone.
Composition:
Soft cottage cheese - 375 gr
Large chicken eggs - 2 pcs.
Semolina - 60 gr
Sugar - 40 gr
Salt - a pinch
Vanillin - to taste
Butter for lubrication - 5 g

Preparation:
Use soft cottage cheese from 0 to 5% fat.

Combine eggs and sugar in a bowl. You don't need to beat anything, just stir with a whisk to dissolve the sugar.

Add cottage cheese, semolina, a pinch of salt and vanillin. Stir until smooth. Again, do not whisk anything.

Lubricate a special microwave dish, which has a lid with a built-in valve, with a piece of butter. Pour the curd mixture into a mold.

Close the mold with the lid and open the steam valve. Microwave cottage cheese casserole is best cooked with closed lid and certainly at low power, otherwise there is a risk of overdrying the dessert. Cook the casserole at 640 watts for 6.5 minutes. You may need to adjust the time and power slightly because microwave models are different.

The cottage cheese casserole is ready! Cool it to room temperature and serve with berries, sour cream, condensed milk or honey. The finished dessert looks like this. It is very delicate and lightweight. Bon Appetit!

How to cook cottage cheese casserole with semolina in a pan

Curd casserole cooked in a pan turns out to be no less tasty and juicy than the one baked in the oven. Therefore, this dish is very helpful for the housewives in the event that there is no oven available, but I really want to cook some dessert for tea!

Composition:
Cottage cheese - 450 gr
Semolina - 100 gr
Raisins - 70 gr
Eggs - 3 pcs.
Sour cream - 150 gr
Granulated sugar - 100 gr
Baking soda - ½ tsp.
Salt - a small pinch

Preparation:

Combine semolina with sour cream and leave for 15-20 minutes, let it swell.
Beat chicken eggs with granulated sugar. You can just use a fork, or you can use a whisk - that's as convenient for you. Combine beaten eggs with curd.

Into the curd mass, add the already swollen semolina, raisins, a pinch of salt and slaked soda. Mix thoroughly.

Grease the pan liberally with butter or refined butter. Put the prepared curd mass into it. Cover tightly with a lid and, placing on the stove, cook on the lowest heat. This will take you about 20-25 minutes.

After this time, you will have a delicious curd casserole cooked in a pan. Carefully transfer it to a dish, if desired, pour it with your favorite jam and serve as a dessert for tea. Bon Appetit!

Useful tips for making cottage cheese casserole with semolina for a frying pan

For the preparation of cottage cheese casserole, it is recommended to use either homemade cottage cheese, or store-bought, but with a high content of% fat. The best is the one with 20%.
The raisins used in the cooking process of the casserole can be replaced with dried apricots, prunes, dried fruits or candied fruits. The result will be no less tasty, and in some cases even spicy.
In order for the casserole to keep its beautiful shape and not disintegrate during the cutting process, it is necessary to wait until it is completely cooled.
If you only have coarse-grained cottage cheese in stock, don't despair! Grind it with a blender. As a result, you will get the most delicate airy curd mass, the casserole from which will simply melt in your mouth!
Remember that cooking casserole in a pan should be as close as possible to simmering in the oven. Therefore, a prerequisite for the successful preparation of a curd casserole is its languor under a closed lid, always on the lowest heat!

The preparation of this dessert takes very little time and requires a minimum set of ingredients. Children especially love this delicacy. So, if your oven suddenly malfunctions, do not despair! Curd casseroles in a pan are no less tasty. Be sure to try this one, you won't regret it!

Choosing a frying pan

In order to make your baked goods easier to move away from the walls of the pan, it is recommended not only to grease it with oil, but also to cover it with baking paper or foil.
Good old grandmother's best for making casseroles. Cast-iron pan... It is thick-walled and with high sides, which perfectly affects the successful process of cooking casseroles. Inside such a frying pan, the heat is evenly distributed, which ensures good "baking". And the high sides allow the casserole to rise well.

Cottage cheese casserole with semolina - it's easy to cook, it's tasty and healthy! Experiment, try different tasty additives: honey, dried fruits, raisins, berries, fruits. And you will receive your own delicious and original recipes. Delight your relatives and closest people with a curd delicacy.

For lovers of lush pancakes and pancakes, I advise you to look at Tatyana's blog for delicious recipes for lush pancakes and pancakes with kefir. Cook with pleasure, see you soon on my blog!

Preparing a dish from cottage cheese good quality... Semolina or flour, various fruits are added to the curd and poured with beaten eggs.

Ingredients

• cottage cheese - 400 grams,
• semolina - 3 tbsp. spoons,
• granulated sugar - 3 tbsp. spoons,
• egg - 3 pieces,
• sour cream - 2 tbsp. spoons,
• soda - 0.5 tsp,
• butter -1 tsp.

How to cook cottage cheese casserole with semolina in the oven

Rub the cottage cheese through a colander with a spoon. This will make the curd finer and more uniform.

Separate the white from the yolk into separate dishes.

Add the yolk to the curd and stir.

Add semolina.

Add granulated sugar and mix everything.

Put 1 tbsp. spoon sour cream and add soda. A second spoonful of sour cream is left to grease the top of the casserole.

Set the container with cottage cheese aside and deal with the proteins from the eggs. Beat the whites with a mixer until they reach stable peaks - this is when the whipped mass does not flow out of the container in which it was whipped.

Add the whipped egg whites to the curd mass, just add, gently stirring in with a spoon or spatula. This will make the dough feel airy and biscuit-like.

Grease a baking dish with oil, sprinkle a little with semolina. This is done so that the dough does not burn to the mold. The mold can be made of any material: metal, ceramic or silicone. For a metal mold, it is better to use baking paper, and silicone and ceramic paper should be thoroughly greased with oil and sprinkled with semolina or flour.

Turn on the oven to heat up.

Pour the curd dough into the mold, knock the mold on the table, the dough will fill all the empty spaces. Lubricate the top of the curd dough with the remaining sour cream.

In a preheated oven to 180 degrees, put a casserole to bake.

The baking time depends on your oven and will take 40-50 minutes at 180 degrees.

Remove the casserole from the oven and refrigerate.

It is better to serve the casserole cold, since hot dough is harmful to eat.

There are other recipes for cottage cheese casserole.

• Try adding fresh or frozen berries, nuts, and dried fruits to diversify the flavor.
• Delicate curd flavor goes well with cinnamon and honey - add a pinch of cinnamon to the dough, and pour honey over the prepared casserole.
• As a topping, you can use chocolate, coconut, condensed milk and, of course, jam.
• A little lemon juice or lemon zest can be added to the dough. This will give the casserole a wonderful aroma and a subtle lemon flavor.

Video recipes for making delicious cottage cheese casserole

Casserole Recipes

Do you remember the taste of childhood? Curd casserole with semolina will delight you delicate aroma! Prepare it using step by step recipes with photos and videos.

35 mins

197.1 kcal

5/5 (3)

Would you like to learn how to properly prepare a traditional semolina casserole? I think so, because this dish is familiar to each of us from the very early age... I want to tell you in secret what you need to do in order for your cottage cheese casserole with semolina to turn out like in a kindergarten.

In order to prepare it, you do not need to spend a lot of money and time. Everything you need can be easily found at hand at every housewife. Using this recipe, the semolina cottage cheese casserole in your oven will turn out lush.

Curd casserole with semolina and raisins

Kitchen appliances:

• deep baking dish;

• oven.

Ingredients:

How to find the ingredients

To achieve ideal taste I advise you to use homemade cottage cheese... This will allow your cottage cheese casserole with semolina in the oven to find the taste of childhood that can be found in everyone's head.

Recipe step by step

1. Pour one kilogram of cottage cheese into a clean deep bowl, and now you need to crush a little of it.
   
   
2. At this time, pour boiling water over a handful of raisins in a bowl.
   
   
3. Set aside the raisins and take three eggs in your hand. Pour them into a bowl of cottage cheese and mix thoroughly until a homogeneous mixture is obtained.
   
   
4. Add salt and sugar to taste. It is advisable to use one teaspoon of salt, and four teaspoons of sugar.
   
   
5. Stir well, add vanilla sugar and stir again. Add semolina and baking soda.
   
   
6. Mix well and add the raisins. Grab the spoon again and stir.
   
   
7. Prepare a deep baking dish. Transfer your casserole to a deep baking dish and spread evenly over the surface. You can press on top with a spoon to trim.
   
   
8. Preheat the oven to 180 degrees Celsius and place the baking dish inward. Bake the casserole for 20 minutes.
   
   
9. Semolina casserole is ready! You should have a very tasty and beautiful curd casserole with raisins and semolina.
   
   

Recipe for curd casserole with milk and semolina

Cooking time: 30 minutes.
Servings: 5 servings.

Kitchen appliances:

• containers for ingredients and mixing them;
• spoon and fork for mixing and whipping;

• deep baking dish;
• oven;
• sieve.

Ingredients:

• cottage cheese - 400 g;
• eggs - 1 pc.;
• milk - 200 ml;
• butter - 40 g;

• semolina - 40 g;
• vanillin (or vanilla sugar) - to taste;
• salt - a teaspoon;
• sugar - 3 tablespoons.

Step by step recipe

1. You need to pour your cottage cheese into a specially designated container. In order for the curd to be soft, you can grind it using a sieve.
   
   
2. Add sugar and salt to the curd. Mix thoroughly and add vanillin to your taste.
   
   
3. Add one egg and butter. It is better to add butter not completely melted.
   
   
4. Add semolina and mix well until smooth. Pour in milk last. We set it aside and let it "stand" for about fifteen minutes.
   
   
5. At this time, preheat the oven to 180 degrees Celsius. Spread butter on the surface of a deep baking dish.
   
   
6. After the allotted time, the semolina mixture must be poured into a pre-lubricated mold. Send your casserole to the oven for half an hour at 180 degrees Celsius.
   
   
7. The recipe for the cottage cheese and semolina casserole in the oven is complete!
   
   

Curd casserole with semolina and sour cream

With sour cream and semolina, the casserole is prepared in the same way as described in the above recipes. The only thing to consider is that sour cream must first be mixed with semolina and let it brew for about fifteen minutes... Then you can safely continue to cook according to the recipes that are above.

Kefir casserole with semolina

Cooking time: 40 minutes.
Servings: 5 servings.

Kitchen appliances:

• containers for ingredients and mixing them;
• spoon and fork for mixing and whipping;

• deep baking dish;
• oven;
• sieve.