Sturgeon is truly a royal fish. White, tender meat, complete absence of bones, indescribable taste and aroma make it a delicacy. This fish can be boiled, stewed, fried. But if you want to preserve the beneficial properties of sturgeon as much as possible, it is best to bake it.

Its meat is dense, quite fatty and does not dry out in the oven. You can cook the fish by cutting it into portions. The whole carcass, decorated with jellied vegetables and cranberries, will look very impressive on the festive table. Here we will look at how and how much to bake sturgeon, and also reveal some secrets of cutting this delicious fish.

At first glance, this inhabitant of the Caspian Sea looks threatening and unapproachable. Huge sharp spikes can cut any mittens. Let's not panic. Rub the carcass with salt, and after five minutes scald it with boiling water. Now let's touch the thorns. If they do not crawl from the back, then the scalding operation should be repeated. So what's on our agenda? Whole baked involves first gutting the carcass. After we have removed the insides, rub the fish outside and inside with spices and salt, three tablespoons of sour cream and juice squeezed from half a lemon.

Cut the other half of the citrus into slices. Place the fish on foil and decorate with lemon slices on top. We wrap the aluminum sheets in an envelope so that the juice released during heat treatment does not escape anywhere. Bake the sturgeon in an oven preheated to 180 degrees for about 20 minutes. After that, take out the baking sheet and unfold the foil on top. Grease the fish with butter and bake for another 10-15 minutes. This beauty is served with mustard sauce, sprinkled with chopped dill and parsley.

Here's another recipe. Here we cut the sturgeon carcass into portions and remove the cartilage. Salt them, sprinkle them and place them in a frying pan, which you can later put in the oven. For 600 g of sturgeon we only need two tablespoons of sour cream. We lubricate the sides of our fish with it. We also put 50 g of butter among the pieces and pour in half a glass of water. We bake the sturgeon in the oven for about half an hour, as in the previous recipe, at 180 C. We must not forget to water the fish with the released juice from time to time.

Main dish and side dish in one package! This valuable fish can be baked with vegetables and potatoes. But first we fillet the sturgeon carcass. Salt and pepper the meat, cleared of skin and cartilage. If the fillet turns out to be 500-600 g, a kilogram of potatoes will be enough. We clean it and cut it into slices. Grease the bottom and walls of the mold with butter. Place half of the potatoes. We also season with spices and salt. We put sturgeon on it. Cut five tomatoes into circles. Place them on top of the fish. Cover with the remaining potatoes. Pour plenty of mayonnaise over everything and sprinkle with grated cheese. Bake the sturgeon in the oven for thirty-five minutes at 180 C.

For originality, you can stuff fish. Rub it with mayonnaise, and inside put a few slices of lemon, chopped dill and parsley, a peppercorn, and spices to taste. We fasten the edges of the abdomen with toothpicks. Grease a baking sheet with sunflower oil and sprinkle with onion rings (about half a kilo). We place the fish on this “bed”. We also grease the top with oil so that it does not dry out. Bake the sturgeon in the oven for 20 minutes. After this, salt the onion and grease the fish with butter. We send it to bake for another quarter of an hour.

Sturgeon is truly a royal fish. Unfortunately, for some reason we see it less and less on our tables. Although not everything is so bad and in some hypermarkets you can buy sturgeon relatively inexpensively, which is what we did. We were planning a small one and really wanted to please our loved ones with a delicious fish dish. After some thought, I decided to cook sturgeon baked in the oven pieces in foil.

Sturgeon has an excellent taste, and is valued by chefs for its waste-free nature. Everything goes into action, the meat, the head, the squeak, and the cartilage. Various dishes are prepared from them. Meat, and steamed, cooked from it and, as well. And what a beautiful thing it turns out to be. Mmmmmm...

However, in my opinion, sturgeon is best baked in the oven in foil. It is in this way that its taste will be revealed most fully, and everything will be preserved as much as possible. Try different cooking options and I'm sure you will agree with me.

I must say a few words about the dietary value of sturgeon. It contains only 163 kcal per 100 g of meat. Proteins and fats from sturgeon meat are easily absorbed by the body. It contains a high content of iron, fluorine, and iodine. Contained microelements help reduce cholesterol levels. This sturgeon is so useful.

Preparation

For baking, it is best to take approximately 1.5-2 kg in weight. First, wash the fish under running, cool water, then put it in salted water for 10-15 minutes to remove the unpleasant taste of mud. Then we gut the fish, not forgetting to remove the gills. Rinse with water again.

Now we need to clean it of scales, but since this is very difficult to do, the fish is covered with prickly plates, we will do this with boiling water. Place the sturgeon in a dish and pour boiling water over it for a few seconds. In principle, you can simply put it in boiling water for 3-4 seconds if you have a basin of the appropriate size. Armed with a knife, we carefully remove the large spiny plates from the ridge and sides, then we clean off the small spines and at the end of all the preliminary steps, we rinse the sturgeon with water.

I will be making a delicious dish, Sturgeon baked in the oven in pieces, so I will immediately separate the head and tail and take out the vizier. By the way, it is more convenient to pull it out from the tail side. Having cut a little, but not completely, we expose the vizig, lift the fish by the tail and slowly pull it out. Separate the fins and remove the skin. It comes off easily after we scald it. The head, tail, vizig, fins and skin, all this will go to the ear, so do not throw it away under any circumstances.

I cut the sturgeon carcass 2-3 cm thick, sprinkled it with salt and my favorite seasonings and set it aside to marinate. While the fish is marinating, let's prepare a sauce for it.

We peel the shells and separate the yolks from the whites. We only need the yolks, grind them and add sour cream. Stir a little more, adding grated nutmeg, balsamic or rosemary vinegar. This is exactly the sauce we will be pouring over our fish.

Grease a baking sheet and place the fish in it. Pour sauce over the top of the sturgeon, it will give the fish juiciness and prevent it from turning into crackers, and then lightly sprinkle with lemon. Do not overdo it with lemon; the taste of sturgeon should not be sour. Cover the baking sheet with foil and place in a preheated oven for twenty minutes. So, time has passed, remove the foil and put the pan back in the oven for another twenty minutes so that the sturgeon browns.

I decorated the finished dish with vegetables and lemon. Then she served the sturgeon baked in the oven with the same dish. It turned out beautiful, tasty, unusual. Both my family and guests were delighted. Be sure to try it, this is truly a royal dish. Bon appetit!

Ingredients

• 1.5-2 kg – fresh sturgeon;
• 5 pcs – hard-boiled eggs;
• 3 tablespoons - sour cream;
• 1 teaspoon – grated nutmeg;
• 1 teaspoon – balsamic or rosemary vinegar;
• 1 piece – lemon;
• Salt, spices - to taste.

Sturgeon is an exquisite delicacy, highly valued in many countries around the world. In Russia, this magnificent fish has been called “royal” since time immemorial and was served at the table at the imperial court. Today, many delicious dishes are prepared from sturgeon, suitable for both everyday and holiday menus. So, we offer you several delicious recipes on how to cook this fish in the oven.

How to cook whole sturgeon in the oven: recipe for a dish in foil

Sturgeon baked in the oven in this way turns out tender, crumbly and unusually aromatic.

Required Ingredients

• sturgeon - 1 piece large
• boiled yolks - 2 pcs.
• sour cream - 3 tbsp
• butter - 20 g
• balsamic vinegar - 1 tbsp
• mustard - 1 tsp
• nutmeg
• greenery
• rosemary
• spices
• lemon
• mayonnaise 75%
• black grapes

Step-by-step instruction

How to deliciously cook sturgeon in the oven in pieces: step-by-step instructions and photos

The uniqueness of this recipe lies in the original combination of the delicate taste of baked sturgeon pieces and a piquant citrus sweet and sour sauce.

Required Ingredients

• sturgeon fillet - 1.5 kg
• olive oil - 6 tbsp
• butter - 30 g
• lemon - 2 pcs
• lime - 2 pcs.
• bell pepper - 1 piece
• sugar - 1 tsp
• vinegar
• ground black pepper
• fish seasoning
• thyme

Step-by-step instruction

• Thaw the sturgeon and cut into portions.
• Sprinkle the fillets with a mixture of salt, fish seasoning and pepper.
• Squeeze the juice from one lemon, add vinegar and oil to it, mix everything very well.
• Using a pastry brush, brush the pieces of fish with the lemon-vinegar mixture and place them in a refractory dish lined with food foil.
• Place thyme sprigs around the sturgeon to enhance the aroma, cover with another layer of foil and place in the oven for 20 minutes, preheated to 175°C.
• After the time has passed, remove the top foil and let the fish bake until golden brown.
• Squeeze the juice from one lime and one lemon into a small container, add sugar, salt and pepper to taste, add butter and bring to a boil over low heat. Boil for 5-7 minutes until thickened.
• Place the finished pieces of baked sturgeon on serving plates, garnish with finely chopped bell pepper, lemon and lime slices, pour over citrus sauce and serve.

How to cook whole sturgeon in the oven: “Monastic” recipe with photos

You can bake sturgeon in the oven for any celebration. This fish has an amazing taste and adds a special chic to the festive table. The entire recipe explains how to cook sturgeon in the oven in great detail and every cook can easily cope with the task.

Required Ingredients

• sturgeon - 1 piece
• lemon - 2 pcs
• cherry tomatoes - 12 pcs
• pitted olives - 1 jar
• orange - 2 pcs
• cucumber - 3 pcs
• fresh salad - 2 bunches
• dry white wine - 150 gr
• pepper
• spices

Step-by-step instruction

How to cook whole sterlet baked in the oven at home: photo recipe with instructions

Stuffed sterlet is very profitable to cook, if only because it does not need a side dish. It is replaced by a hearty and tasty rice and mushroom filling.

Required Ingredients

• sterlet – 4 pcs
• fresh mushrooms - 1 kg
• white onion - 3 pcs
• rice - 1 tbsp
• olive oil - 2 tbsp
• mayonnaise - 4 tbsp
• greens - 1 bunch
• pepper
• lemon

Step-by-step instruction

To celebrate the New Year beautifully and brightly, the holiday menu is thought out in advance, and a special place is given to fish on the table. You can make a variety of dishes from it, but sturgeon baked whole is especially tasty. This option is often also called royal, and the appearance of the appetizing snack corresponds to this. You can see this for yourself just by looking at the photo. However, the taste qualities of this luxurious delicacy are beyond praise. Try to prepare this exquisite and spectacular dish and be prepared for the fact that your guests will remember this culinary masterpiece for a long time!

Cooking time - 1 hour.

Number of servings – 6.

Ingredients

To decorate your holiday table with a luxurious fish appetizer, you will need to prepare a fairly extensive list of ingredients. After all, fish is complemented with a variety of products that emphasize and reveal its true taste. Since we don’t celebrate New Year every day, it’s quite possible to afford such a fantastic luxury one day. So these are the components:

• sturgeon – 1 piece;
• butter – 2 tbsp. l.;
• lemon – 1 pc.;
• olive oil – 2 tbsp. l.;
• ground nutmeg – 10 g;
• vegetables, berries and fruits - for decoration;
• salt and pepper - to taste.

Note! The recipe indicates the amount of ingredients that go into 1 kg of fish. As for vegetables, you can take cucumbers, lettuce, sweet bell peppers and all kinds of greens. All this will be useful for decorating the finished dish.

How to cook sturgeon in the oven

The luxurious sturgeon baked in the oven is not quickly prepared for the New Year's table. You will, of course, have to tinker. But the result definitely deserves it, and you definitely won’t regret the time spent. After all, sturgeon turns out to be tender, aromatic, juicy, and extremely tasty. Despite the fact that all fish are good and healthy in some way, it was not without reason that this particular variety often ended up on the imperial and royal menus. Why not feel like a real king on this holiday?

1. So, if you decide to make the whole sturgeon in the oven, first of all deal with the fish itself. The carcass will need to be thoroughly rinsed by placing it directly in the sink. Let running water wash away everything unnecessary.

On a note! When cutting this fish, you should definitely use gloves to avoid injuring your hands.

1. Then the sturgeon will need to be transferred to a cutting surface. The carcass will need to be cleaned of scales. It is recommended to do this in the direction opposite to the location of the scales. The knife should be moved from the tail to the head of the fish. You will also need to be sure to cut the sturgeon’s belly and remove all the giblets from the inside of the carcass. The peritoneum itself will need to be thoroughly cleaned and rinsed several times. It is very important to do this! Otherwise, the fish flesh may become very bitter. The gills should also be removed.

1. Next, you must definitely remove the vizig, which is located in the ridge. If this is not done, then during the baking process the sturgeon will simply “tear”, which will ruin the appearance of the fish. To do this, you will definitely need to cut the head a little.

1. Then you will need to cut the carcass near the tail. In this case, a light flagellum will be visible. This is viziga. You just need to pull it out completely. It is very important to do this whole without breaking it.

1. The next stage of preparation is preparing the sturgeon itself. It is best to twist the carcass into a ring and cut into portions. The top of the fish should be salted to taste and seasoned with spices. It is also very important to sprinkle sturgeon with lemon juice before baking in the oven. This will give the fish pulp a particularly rich taste and expressiveness. Even at this stage, the carcass must be poured with olive oil.

Note! It is optimal to sprinkle the sturgeon with black pepper and ground nutmeg.

1. Next you will need to take a baking sheet. Foil is laid out on it, which is best generously greased with butter - this will definitely not spoil the taste of sturgeon baked in the oven. Using foil you need to adjust the shape of the fish preparation. It is also recommended to cover each cut piece of fish with food foil. The top of the workpiece must also be covered with it, after which the sturgeon is baked in the oven for 20 minutes at a temperature of 220 degrees. After the specified amount of time, the foil is opened slightly and the fish is placed in the hot oven for another 10 minutes.

1. The most interesting thing remains - the process of decorating the finished dish. It is recommended to place sturgeon on lettuce leaves. On top it can be decorated with berries and fruit slices. Vegetables, for example, carved figures of boiled carrots, will fit perfectly into a luxurious culinary composition. You can also decorate the fish with a mayonnaise mesh.

As you can see, making sturgeon in the oven for the holiday is not so difficult.

Video recipes

To make sturgeon in the oven even easier, you should check out the video recipes:

Sturgeon baked in the oven is a delicious fish delicacy! Sturgeon is a rare fish, the meat of which is rightfully considered especially exquisite. Many species of sturgeon are listed in the Red Book. In the past, dishes made from this fish were served only on holidays in rich and noble families. The healthiest sturgeon dishes are prepared in the oven; they are suitable for a healthy and dietary diet.

How is sturgeon useful?

• Proteins and fats are easily absorbed by the body
• A source of minerals, such as potassium, phosphorus, sodium, iron, vitamins B, C, PP.
• When consumed, the level of cholesterol in the blood decreases, this is the prevention of heart attack.
• Iodine normalizes the functioning of the endocrine system.
• Fluoride strengthens bones.

Sturgeon, baked: recipes

Try cooking delicious sturgeon dishes. For a festive table, there is no need to cut off the head of the carcass; a beautifully decorated whole fish on a platter looks noble.

This recipe suggests baking sturgeon in the oven in foil.

Compound:

• Sturgeon - 1 pc.
• Mayonnaise - 50 g
• Mustard - 10 g
• Fresh herbs - 30 g
• Baking foil
• Spices (black and allspice, nutmeg, rosemary, oregano, bay) and salt - to taste
• To decorate the dish - lemon, cucumber, tomato, herbs.

Preparation:

1. We take unpeeled, ungutted fish, wash it under running water, treat it with salt, and rinse.
2. To clean the sturgeon, you need to pour boiling water over it; to do this, put the carcass in a colander and scald it twice with boiling water.
3. We clean the scales, gut them, wash them. There is no need to remove cartilage or cut off fins.
4. Mix dry spices with salt, rub the fish with them, then grease the inside and outside with mayonnaise mixed with mustard (before greasing, taste it, the sauce should not be bitter). Instead of mayonnaise, you can use sour cream. Inside the carcass we put lemon slices, fresh parsley and dill, laurel, and a sprig of rosemary. We fasten the abdomen with toothpicks.
5. Line a baking tray with foil, place the fish on it in a semicircle, grease with oil, sprinkle with lemon, pepper and salt if desired. Cover the top with foil and place in the oven, heated to 180 degrees. Cooking time 15 - 20 minutes.
6. After 15 minutes, take the baking sheet with the sturgeon out of the oven, remove the top layer of foil, pour over the juice that has come out of the fish, and grease with a piece of butter. Place back in the oven for 5 minutes without the top layer of foil to brown the dish.
7. At this time, chop vegetables to decorate the dish. You can use the tips for decorating using the carving technique. Place lettuce leaves, vegetables and prepared sturgeon baked in the oven on a dish. On top you can decorate the fish with a pattern drawn with sauce from a culinary syringe.
8. Potatoes are an excellent side dish for this dish.
9. For this recipe, you can use not just mayonnaise for grating, but prepare a special sauce, for this you will need 2 boiled yolks, 3 tbsp. sour cream, 20 g butter, nutmeg, balsamic vinegar to taste.

Read also:

Not only can sturgeon be cooked whole; there are many recipes for fish fillets. Sturgeon casserole with a cheese crust is especially tasty.

Compound:

• Sturgeon fillet - 500 g (half a fish);
• Potatoes - 300 g (pcs.)
• Onions - 3 heads
• Cheese - 200 g
• Parsley - 30 g
• Lemon juice - 0.5 tsp.
• Mayonnaise
• Salt pepper
• Vegetable oil

Preparation:

1. We clean the fish as in the previous recipe, pour boiling water over it to remove the skin. If you do not need to completely remove the fins and cartilage when baking, then to cook sturgeon fillet in the oven you need to remove all excess.
2. Cut the fillet into slices, marinate for a few minutes in lemon juice and spices - 20 minutes will be enough.
3. Cut 2 onions into rings and one into slices. Peel the potatoes and cut them into thin rings. For cooking, it is important that the slices are thin. Grate the cheese and chop the parsley.
4. Mix potatoes, parsley and mayonnaise, salt and pepper in a separate bowl.
5. Grease a baking sheet with vegetable oil, place onion rings on the bottom, then half of the potatoes, put fish on top, pour in the juice that was released during marinating. Cover with the remaining potatoes, add grated cheese and pepper.
6. Bake in the oven for 1 hour at 180 degrees. The finished casserole should be golden brown. It is recommended to serve it with fresh vegetables.