Magnifying and burning. What are the secrets of tandyard construction, how to choose the right look and what to take into account to get not black coals of meat, but a delicious cake and a gentle kebab.

What is Tandar

Motherland Tandara is most of the regions of Central Asia. In Tajikistan, he is called Tanur, Tandar in Uzbekistan, and in Turkmenistan is called tonore. In the same principle, Tandoras are built in India and Tonir in Armenia. However, no matter how much such a universal oven, big differences in the design you will not see.

It is a different ceramic container, with a hole from above or side. Fuel (coal, firewood, twig) is laid inside the peculiar clay jug, and he warms it so much that the thick walls of the furnace are long stored for the desired temperature.

Tydandora types

Since the appearance of the first Tandara, he has not undergone any significant changes. All also for its creation uses kaolin clay, camel or sheep wool, sand and bricks . It is these materials that are necessary for the construction of this Central Asian tandyard. However, there is a separation of the furnace on species based on the site of its installation.

Ground tando Installed in the courtyard, on the clay platform. For bread, sams, kebabs, tandoors are installed vertically, the horizontal installation is applicable only for baking bread.

Yummy or Earth Tandarit is located in the pit shouting in the ground. It uses clay and shape in its construction. In antiquity, this species was often used for the heating of the room.

Portable Tandar - This is a modern type of furnace, which has iron handles for transfer. A small size, in the form of a barrel with a lid, he successfully replaces the familiar to us mangal .

Principle of operation

Uzbek clay tandoor is a classic furnace version similar to a clay boiler that turned upside down and changed the bottom and throat. In his example, we will consider the features of the device and the principle of the Tandara's work.

At the bottom of the tandora, a hole is made (pushing). Outside the clay base is covered with bricks. Between the brick and walls of the tandyard, sand or salt. Fuel (coal, firewood) is placed on the bottom of the boiler through the upper hole, the ash is removed through it. Inside is installed grille for cooking meat, fish or vegetables.

All materials from which tandoor is made are highly ability to accumulate (accumulate) heat. Heating, the walls of the furnace are long retained with a high temperature (from 250 to 400 degrees). After the tandoor takes the necessary temperature, the walls are thoroughly wiped from the nagar and ash, and the famous Uzbek pellets are laid out on them.

We prepared for you a step-by-step instruction on the construction of the clay tandan in the form, in which it still is true to serve many people in these regions.

• The classic tandoor size is a height of 1-1.5 m, the diameter of the boiler of 1 m, the diameter of the upper hole 50-60 cm. Kalin clay is taken to form a clay jug, which experienced masters are called "alive." For facing the oven uses brick. Consequently, you need to stock clay, brick and some amount of sheep or camel wool.

• Wool fibers are cut into pieces of 10-15 mm long and mixed with clay. After mixing, clay should acquire the consistency of sour cream.
• The resulting mixture is set in a dark place for a week so that it stands out.

Attention! The finished solution must be periodically checking, remove excess water, but to ensure that the mixture remains wet. If you cut it, the tandyer cracks.

• Usually, clay sheets are made of clay sheets with a thickness of 5 to 15 cm. To form a tandoor from such sheets without well-running skill is difficult, so you need a barrel.
• To make a tandoor from the barrel with their own hands, relax a bit of her hoops, pour with water, and leave to swell for 5 days. Then drain the water, let the barrel dry, and process the walls from the inside with sunflower oil. Give him 12 hours of impregnation, and the form for Tandara is ready.

Note that both clay and barrel We must begin to prepare for construction at the same time.

• Now we roll out of the finished clay sausages with a length of about 50 cm and a diameter of 6 cm. Each of them roll up to a thickness of 2 cm, cut into the tapes and begin to spread the inside of the barrel.

Tandar is a vertical brand, used in Asian countries. Aromatic cakes, kebabs, real pilaf and much more allows you to cook this wonder-oven for several hours. How to make a tandan with your own bricks? The site portal will help in this sort out and will provide several options for the construction.

Types of construction

Depending on the availability of free space and prepared dishes, the tandoor can be built

Turn

• overhead (has the largest dimensions);
• earthen;
• on a mobile platform.

Large stationary brick tandoor

The design is made from chammed brick on a concrete base.

To save heat, on the foundation plate, lay a solid lower row from chamotte brick. The design is two jugs of different diameters, without the bottom. One inside the other. Basalt wool is located between them.

Dimensions of a large brick tandyer:

• height - 1-1.5 m;
• internal diameter - 1 m;
• the diameter of the neck is 0.5 - 0.6 m;
• outer diameter - 1.9 m.

Materials and calculations

We accept:

• the diameter of the base on the outer vehicle is 1900 mm;
• the inner diameter of the furnace is 1000 mm;

We need:

• sand;

Determine the foundation area:

From here

V sand \u003d S * H \u200b\u200b\u003d 2.8 * 0.1 (with h bottom \u003d 300 mm) \u003d 2.8 * 0.1 \u003d 0.28 m 3

• reinforcement grid 5ВР-1;

S \u003d P * R 2 \u003d 3.14 * 0.95 * 0.95 \u003d 2.8 m 2

• concrete B12.5 - B15;

V concrete \u003d s * h \u003d 2.8 * 0,2 (with h buttel \u003d 300 mm) \u003d 0.56 m 3

• chammatory brick;

a) inner contour

a \u003d p * d \u003d 3.14 * 1.46 m (according to the outside) \u003d 4.58 m

V1 brick \u003d a * h * b \u003d 4.58 * 1.5 (with H walls \u003d 1500 mm) * 0.23 (masonry thickness) \u003d 1.58 m 3

b) external contour

a \u003d p * d \u003d 3.14 * 1.89 m (according to the outer vehicle) \u003d 5.94 m

V2 brick \u003d a * h * b \u003d 5.94 * 1.5 (with H walls \u003d 1500 mm) * 0.115 (masonry thickness) \u003d 1.02 m 3

c) bottom

S \u003d P * R 2 \u003d 3.14 * 0.95 * 0.95 \u003d 2.8 m 2

V3 brick \u003d a * h * b \u003d 2.8 * 0.075 (brick thickness) \u003d 0.21 m 3

V Brick Common \u003d V1 + V2 + V3 \u003d 1.58 + 1.02 + 0.21 \u003d 2.8 m 3

Taking into account losses, accept the consumption of bricks - 400 pcs. on 1 m 3. From here 400 pcs. * 2.8 m 3 \u003d 1124 bricks.

• Basalt wool;

S \u003d P * D * H walls \u003d 3.14 * 1.46 m (outside the inner circuit) * 1.5 (with H walls \u003d 1500 mm) \u003d 6.9 m 2, round up to 7 m 2.

2.8 * 470 kg \u003d 1316 kg

• miscellaneous etched material - you need to include cutting circles for a small "grinder", rags, and the like ..

Instruments

• "Bulgarian";
• shttyokovaya shovel;
• shovel "Soviet";
• trowel;
• putty knife;
• wooden mystery;
• pliers, etc.

Stages of work

• base;
• concreting foundation;
• set of strength;
• circuit marking;
• laying internal contour;
• pug;
• drying;
• insulation;
• laying of an external contour (circle or square);
• drying;
• montage of the hatch;
• burning.

Scheme

The overall concept of the Tandara installation looks like this:

Brick Tandora Scheme

There is a heater between the external and internal circuit. The outer contour may have a different form. In this case, concrete blocks are used as a foundation.

It is necessarily suited. This part facilitates care and improves safety.

Step-by-step instruction

How to build a big tandoor from a brick? Step-by-step instruction:

1. Shame project. Copier with a diameter of 1 m to a depth of 200-300 mm.
2. We make a sandy base under the foundation. We smell the sand with a layer of 100 mm and carefully compact.

   

   Fall asleep sand

3. I reinforce the foundation. We use a wire mesh BP-5 with a cell 150x150 mm. Sold in construction stores, in rolls 6 meters.
4. The grid must be completely filled with concrete. The minimum thickness of the protective layer is 40 mm. For this, the grid is placed on bricks.
5. Pour the resulting construction concrete. For the design, we are suitable for concrete brand B12.5. The preparation formulation goes beyond the framework of the article. Concrete must be carefully sealing. Horizontal control is carried out using a level.

   

   Checking the level

6. For a durability, withstand the base within seven days. In summer, we definitely wet the water.
7. Warm bottom with chamotte brick.
8. Location at the bottom of the inner contour of the future furnace. Through the clockwise arrow, we begin to arrange bricks along the contour. Lay out in 2 rows of ½ bricks. So that the design looked neatly, make a wooden pattern. In the bottom row, we leave the opening under pushed.

   

   We begin the masonry

   

   We leave the place for confused and ash

   

   We put a grate grid

   

   Do not forget to check the level

   
   
   

9. We are waiting for the drying design (the site recommends waiting for at least a day).
10. Outside, insulate the inner circuit of 2 layers. As a heater, basalt wool is suitable.
11. Location and lay out the outer contour. The top row is carefully failed. Vertical control using a template. Brick fit under the pattern, cutting the end of the grinder.

    

    Lay out the outer contour

    

    End of work

12. You can weld the device for fastening shampoo.

Brick tandoor on a mobile platform

Basically, an excellent choice will be a mobile tandoor on a mobile platform.

Benefits:

• lighter and compact option;
• easy to move;
• does not require a foundation device;
• does not require high material costs.

As a mobile platform uses remedies. It is quite suitable for old wheeled frame from the cart.

Materials and calculations

We need:

• chammatory brick;

a) inner contour

a \u003d p * d \u003d 3.14 * 0.8 m (according to the outer vehicle) \u003d 2.5 m

V1 brick \u003d a * h * b \u003d 2.5 * 1 m (with H walls \u003d 1000 mm) * 0.115 (masonry thickness) \u003d 0.3 m 3

b) external contour

a \u003d p * d \u003d 3,14 * 1.23 m (by outdoor vehicle) \u003d 3.9 m

V2 brick \u003d a * h * b \u003d 3.9 * 1 m (with H walls \u003d 1000 mm) * 0.115 (masonry thickness) \u003d 0.5 m 3

c) bottom

S \u003d A * B \u003d 1.3 * 1.3 * 0.075 \u003d 0.78 m 2

V3 brick \u003d a * h * b \u003d 1.3 * 1,3 * 0.075 \u003d 0.1 m 3

V Brick Common \u003d V1 + V2 + V3 \u003d 0.3 + 0.5 + 0.1 \u003d 0.9 m 3

Taking into account losses, accept the consumption of bricks - 400 pcs. on 1 m 3. From here 400 pcs. * 0.9 m 3 \u003d 360 bricks.

• basalt wool;

S \u003d P * D * H walls \u003d 3.14 * 0.8 m (outside the inner contour) * 1 (with H walls \u003d 1000 mm) \u003d 2.5 m 2, round up to 3 m 2.

• ready refractory mixture for masonry;

Take the consumption of 470 kg per 1 m 3 masonry, from here

0.9 * 470 kg \u003d 423 kg

• decorative stone for outdoor decoration;

S \u003d P * D * H walls \u003d 3.14 * 1.23 m (outside the inner contour) * 1 (with H walls \u003d 1000 mm) \u003d 3.86 m 2, round up to 4 m 2.

• miscellaneous etched material - we will take the cutting circles here for a small "grinder", grinding wheel for concrete, rags, etc.

Instruments

Standard tool list:

• "Bulgarian";
• trowel;
• putty knife;
• wooden mystery;
• pliers, etc.;
• grinder.

Stages of work

Briefly consider the stages of work:

• preparation of the mobile platform;
• layout of contours, installation of the sleeve;
• laying internal contour;
• pug;
• drying;
• insulation;
• laying of an external contour;
• drying;
• montage of the hatch;
• decorative finish;
• burning.

Step-by-step instruction

Circuit diagram of a device is similar to a large stationary stove.

However, there are the following differences:

• instead of foundation - wheelbase from the trolley;
• thin walls;
• the design is smaller and easier;

How to make a mobile tandoor from a brick?

The procedure should be:

1. On the mobile platform, fasten a square or rectangular asbestos sheet, 10 mm thick. Size 1300x1300 (1400) mm.
2. We lay on the sheet a solid range of refractory bricks. He will serve the bottom. And prevent heat loss.
3. We lay out the second row, leaving the place for pushed.
4. As a metal cage, we use a piece of pipe Ø 820 mm. Length is 900 mm.
5. Place my friend and prepare the first row of bricks. We proceed them on the grinding machine so that the circle of the desired diameter is turned out.
6. We build. First, lay the bricks dry. Then put on the solution.
7. So lay out 4 rows.
8. We close the tandoor with special circles for chimney plates (sold in the finished form).
9. Wrap a tandoor outside basalt cotton wool in 2 layers, it used to be enough enough.
10. We lay out the outer contour from the refractory brick.
11. During masonry inside and outside, failed tandoor clay.
12. Wrap the design of the reinforcement grid of wire, 2-3 mm thick.
13. We perform outdoor cladding with decorative stone.
14. Enzyss and burn.
15. You can proceed to the preparation of fragrant kebab or meat.

Mobile brick tandyard

Homemade earth brick tandoor

A classic earth tandoor is just a depth of 35 cm and 45 cm in diameter in a diameter. Later began to apply ready-made forms in the form of eggs that drove into the ground. This design provides greater heat capacity.

The advantages of such a furnace are obvious:

• simplicity and saving space;
• does not require the construction of the above-ground construction;
• saving materials;
• does not require outdoor decoration;
• the design is strong enough.

Disadvantages:

• need additional holes for air exchange;
• not suitable for a big campaign;

Materials and calculations

We need:

• chammatory brick;

a) inner contour

a \u003d p * d \u003d 3,14 * 0.73 m (by outdoor vehicle) \u003d 2.29 m

V1 brick \u003d a * h * b \u003d 2.29 * 0.375 m (at h wall \u003d 1000 mm) * 0.115 (masonry thickness) \u003d 0.1 m 3

b) bottom

S \u003d P * R 2 \u003d 3.14 * 0.37 * 0.37 \u003d 0.43 m 2

V2 brick \u003d a * h * b \u003d 0.43 * 0.075 (brick thickness) \u003d 0.03 m 3

V Brick Common \u003d V1 + V2 \u003d 0.1 + 0.03 \u003d 0.13 m 3

Taking into account losses, accept the consumption of bricks - 400 pcs. on 1 m 3. From here 400 pcs. * 0.13 m 3 \u003d 52 bricks.

• basalt wool;

S \u003d P * D * H walls \u003d 3.14 * 0.73 m (outside the inner contour) * 0.375 (H walls) \u003d 0.9 m 2, round up to 1 m 2.

• ready refractory mixture for masonry;

Take the consumption of 470 kg per 1 m 3 masonry, from here

0.13 * 470 kg \u003d 61.1 kg

• miscellaneous etched material - we will take here cutting circles for a small "grinder", grinding wheel for concrete, rags, etc.;
• steel pipe.

Instruments

Standard list:

• "Bulgarian";
• shttyokovaya shovel;
• shovel "Soviet";
• trowel;
• putty knife;
• wooden mystery;
• pliers, etc.;
• grinder.

Stages of work

• developing a pit;
• lay out the bottom of Tandara;
• installation of the exhaust pipe, the organization of air supply;
• laying the walls of the tandoor of the brick;
• making domes;
• installation of dome and hatch;
• warming construction with clay.

Scheme

The photo shows a schematic diagram of an emergency tandyard device:

Device of the Earth Tandora from Brick

The furnace in the ground can be located vertically or horizontally. A ready clay shape is used, which is shred out with chamoten bricks. Made by their own hands the tandoor from the brick will easily find its place in the country.

This drawing shows a scheme for organizing air inflows and burning products:

Before first use, be sure to carry out the roasting procedure within a minimum of 30 minutes.

On this photo depicts an earthen tandyard already in the finished form:

Earthy Brick Tander

Step-by-step instruction

The construction of an earthly tandyard is largely similar to the ground. How to build an earthen tandyard from brick with your own hands? Your actions should be:

In the ground, the tandoor from the brick is not more complicated than its terrestrial counterparts.

Advantages and disadvantages

In total, there are more than 30 species of this cooking device. The content is different, but the principle of operation in all one. Food is preparing not from fire, but from heat that has accumulated walls.

The brick eastern wonder-oven has its pros and cons.

• does not require expensive materials;
• properly folded oven serves for many years;
• food processing at high temperature;
• high heat transfer;
• allows you to preserve the juiciness and useful quality of products;
• due to the high efficiency, fuel is significantly saved;
• low fuel quality requirements;
• easy maintenance;
• you can make it yourself.

• the vertical arrangement of the mangaal is not familiar to the Russian man;
• constantly forms soot on the walls during melting;
• there is a risk of burn when extracting finished food;
• food is preparing in the same boiler where firewood is burning.

We built a tandoor from brick with your own hands according to drawings, photos and step-by-step instructions above. We give several tips for use:

1. Before use, prepare a tando. Remove old coals and soot.
2. Do not fill out all the available volume. Maximum load - 2/3.
3. Lubricate the tandoor from the inside with sunflower oil.
4. When firewood bargain, evenly distribute coals along the entire surface of the bottom.
5. After cooking, the tandyer must cool on its own, in vivo.

conclusions

You can build a brick tandoor with your own hands for a cake or kebab, following step-by-step instructions above. To begin with, decide which dishes are you going to cook for what amounts of people.

The advantage of self-making Tandara is as follows:

• you can use sweater materials
• your friends will admire the dishes that you can surprise them.
• loved ones will appreciate your efforts
• it's just interesting to try your strength and make a tandoor from brick with your own hands.

The disadvantages include only the fact that the tandar romance did not particularly fit in our country. Today it is more exotic. Horizontal brazier and barbecue is more in demand. But, with an increase in the flow of immigrants from Central Asia, the manufacture of a tandyard furnace from bricks in the country is increasingly gaining popularity.

If you have a big family or private business, your choice is a great stationary tando.

Mobile tandoor - come in handy for a small family, in the country. If there is little free space on the plot, use the tandoor from bricks made with your own hands in the ground.

With any version, your family and friends will be delighted with fragrant pissets and juicy kebabs. You will capture the process of cooking vegetables. Asian miracle stove will become an indispensable assistant. Original recipes for creating culinary masterpieces at home. Watch online.

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Updated:

2016-08-25

Make a tandoor with your own hands is not so difficult, as many may seem. Work should be approached responsibly and carefully, examine the pre-video instructions, rely on competent recommendations. This is what we will go today. We hope with our help you will be able to build a magnificent tandoor.

Tandar oven is an analogue of a Russian oven in Asia. Such a stove allows you to prepare a set of dishes, it is distinguished by a special firebox, makes it possible with the minimum fuel cost to prepare the maximum amount of food.

Let's note some of the key features that Tandara possesses:

• The classic tandoor is erected by clay mixed with sheep wool. This is required for the most efficient retention of heat inside the vessel;
• For the construction of an Asian oven requires a certain level of qualification. Build it without experience will be extremely difficult;
• In the upper part of the tandora, there is a narrowed hole in which the product and fuel laying is performed;
• Below is available, at the expense of which the thrust is created;
• The external Asian stove looks simple, but during construction there is a lot of nuances and features, non-compliance with which leads to a faithful result of the construction;
• Mostly the tandyer is associated with the preparation of cakes. But in fact, the Asian oven allows you to prepare bread, first dishes, meat, vegetables and much more.

Views

When planning to build a tandoor with your own hands, it should be noted that there are several types of his varieties. Each view has its own nuances and design features.

We offer to get acquainted with each Asian stove so that you can solve for yourself which scheme is close to you and attracts from the point of view of possible independent construction.

Although the types of tandanov are much more than today we will imagine, we will consider the most popular and sought-after:

• From ceramics;
• Horizontal;
• Electric;
• Gas;
• Vertical.

We study the features of these species of Asian stoves.

From ceramics

This is the classic version of the tandoor, which is ideal for cooking delicious, fragrant dishes. A distinctive feature of the ceramic tandyard is its durability.

What is ceramics better metallic or concrete structures? To begin with, an unpleasant fragrance comes from metal, which transfers to food. Concrete is not the best choice from the point of view of hygiene, because on the finished products in the furnace there may be traces of sand, cement.

If you look at the photo, you can quite confidently say that ceramic stoves not only contribute to the magnificent cooking of dishes, but also look interesting and original. The price of building depends on the materials used.

Horizontal

This type of tandora will weigh the order of 80 kilograms. Preferably, such furnaces create for the preparation of products on the contrary.

The furnace stands on the basis of a height of up to the meter, and the furnace is represented as a hemisphere set horizontally. First under the furnace puts the base of bricks or stones, and then make a formwork on both sides. It is placed on the base and filling with a mixture of concrete and clay. Then the natural drying of the tandoor, which lasts about 10 days.

During the construction of such a furnace, the most important point is a smooth increase in the firing temperature. After firing, the stove must cool, and then it is grinding it, the resulting clay cracks are shuffled and re-burned. Only at the completion of the second firing, the tandyrer is considered to be ready for use.

Horizontal types of Asian stoves are often found in restaurants today, as the design is compact enough and allows you to add real dishes prepared on an Asian oven in the menu.

Electric

The electric tandoor is an electric stream, only somewhat different from the usual.

The most modern versions are equipped with heating elements, remote controls. Such furnaces are designed to prepare a wide variety of dishes.

But there is one disadvantage that covers all the delights of the electric tandoor is the absence of flavors and tastes, which are characteristic of cooking on open fire, coals. Because of this, the electric tandoor can only be called it possible.

Gas

It appeared in about 2002. Gas tandyard developed Uzbeks. His feature is that it is perfectly used in restaurants, cafe.

The gas furnace is a cube of metal, inside which is located a jug of clay. It is laid food for cooking.

The peculiarity is that such a tandoor is suitable for home use in a house or apartment. The main requirement is to ensure efficient ventilation. Do not build anything.

Vertical

Several types of vertical Asian ovens are isolated. If you take into account the simplest, then this is a pit in the ground, which is plated with bricks crushed. It is important to build a special pipe through which air will come to firewood, while the tandor lid will be closed.

Such structures are not very complex in performance, because many of the villages are chosen at the cottages exactly such an Asian oven to prepare for their family, friends.

We do with your own hands

Presented Tandan with their own hands will consist of full-length bricks, clay, sand, cement and grate grid.

And how to make a tandoor without having experience and skills? To begin with, we advise you to study the instructions in detail, watch video and consult with specialists. In fact, the construction is not difficult. You just need to decide on this step.

Let's start talking about how to make a tandoor with your own hands.

1. Decide with dimensions. There is a finished scheme, or you can focus on your requirements and wishes. Usually, such Asian ovens are made of about a meter with a diameter and a height of about 1.2 meters. The upper part should be separated, about 50 centimeters in diameter.
2. You should leave 16 rows of bricks to build a furnace with such dimensions. Of the 8 rows, the lower part is created, and 8 more go to the narrowing of the structure.
3. The inner space of the furnace is necessarily fooled by a clay solution. Here is the choice of high-quality clay, in order to ensure the safety of the heat.
4. The lower part of the tandora is necessarily laid in the ground. Make a furnace recess so that after filling the foundation to the surface it remained about 60 cm.
5. Fill the foundation for the Asian Tandar furnace, let him dry.
6. On top of the foundation, the first circle of brickwork is stacked - the contour. Then the entire surface of the brick is laid, leaving only the rectangular opening for creating a width of no more than 20 cm.
7. Next along the contour laid to 9 rows.
8. Starting with 9 rows, there is a displacement by 30 mm so that in the end the upper part of the furnace received the hole diameter of about 50 cm.
9. Inside and outside the tandyard is cooked by clay.
10. It is dried about 3 weeks and falls asleep under the ground. It remains to roll the furnace with a twig and that's it.

Make the bake itself Tandar is not difficult if competently approach this issue. But the result is a variety of dishes with a magnificent aroma and taste.

Brick tandoor is an optimal option for making with your own hands. Many want to make this stove from clay, but such a structure will be short-lived, because for baking ceramics, a temperature is needed over 1000 degrees. In addition, bricks are cheap enough, and the process is so simple that there is no reason to abandon the construction of Tandara do it yourself.

Drawings and sizes

Brick tands are two species - horizontal and vertical. The classic is considered a vertical, the cover is located on top, and not on the side, and it is it used to prepare Uzbek cuisine. In addition, it is easier to build, because it is not necessary to make the basis.

The general Tandara scheme looks like this:

Three-significant numbers indicate the overall dimensions (in mm). It should be noted that they may vary depending on the type of masonry and the number of collected rows. The rest are marked:

1. Truck trimming.
2. Chamotted brick, laid vertically in three rows.
3. Ceramzit.
4. Red brick.
5. Ceramzit with clay mortar.
6. Truck trimming.
7. Paving tile.
8. Pissed.
9. Metal plate above the confusion.
10. Copyright.
11. Galvanized.
12. Suspension for vegetables.
13. Shampuric.

What do you need?

To stock all necessary for the construction of Tandara, you will have to visit the construction store.

Instruments

From the tools will be used as:

• Bulgarian with a diamond circle designed for ceramics.
• Plastering rule and spatula.
• Paint brush.
• Chan to knead concrete or electric concrete mixer.
• Building level.
• Saw-knife.
• Hammer and nails or screwdriver and self-tapping screws.
• Shovel.
• Pliers.

Materials

The names of the required materials and their approximate number are displayed in the table. It should be borne in mind that the actual consumption may differ both in the greater and in a smaller side.

Table. Material consumption for the construction of Tandara

Manufacture of Tandara do it yourself

Since the brick tandoor has a fairly large weight and is installed in the open air, its long-term service is able to provide only the right foundation.

Before building it, it is necessary to find out how highly there are groundwater in the estimated place of the Tandara installation. If they are close to the surface of the soil, you will have to find another territory. Next, determine the type of soil. If it is clay or loam, it will take a strengthened column foundation. On sandy and squeabe, as well as on turf-podzolic, you can do the casting of the monolithic concrete plate. Since these types of soil are most often described, a way to create a concrete foundation.

Pouring foundation

The base for the tandora has a size of 100 x 100 cm and a thickness of 10 cm. Make it like this:

Concrete solution is prepared by such a recipe: three parts of sand on one gravel and cement. Water fill so much to make a consistency of thick sour cream.

Production rules

While hardening the foundation, it's time to make the manufacturer. In form, it resembles a yacht sail and serves that the walls are smooth.

Since the correct tandoor has the same height and width at the base, the length of the lower part of the rule will be equal to half of its height. The diameter of the neck is one third width of the base. Based on these measurements, there are a rule by placing its transverse strips at a distance of 25 cm.

For convenience, you can draw melts on any sheet of paper or cardboard.

Construction of the walls

When the foundation found sufficient hardness, the walls begin to mule.

You can do this in two ways - placing bricks vertically or horizontally. In the first case, there is a significant savings of the consumable material, and in the second the tandyard is much longer holding heat and can gain a higher temperature. If the construction of a tandoor for domestic use is scheduled, the vertical laying will fully justify itself, besides less time.

The process looks like this:

There is no exhaust pipe in the classic tandoor. Some folk craftsmen include her in the design of their stoves and argue that this greatly facilitates the use. For example, they can be used in rainy weather, because air access to create thrust occurs not through a lid lid (where water is falling, which exits the fire), and through the horizontally positioned pipe.

External treatment

When the brickwork is completed, you need to process the outer part of the tandoor. It is plastered with a stoveless mixture, following its layer for less than 1 cm.

The top edge curls and make four recesses in it, which then the support parts of the lid are placed.

After that, the tando is covered with cellophane and leave the plaster to complete drying.

Terms of Use

Tandar is a unique and multifunctional oven. It can bake cakes and piers, fry meat, bake potatoes and cook more dishes.

Puffy baking "stick" to the walls of Tandara. This is how the cooking process looks like:

Finished cakes are fitted with a special metal blade, substituting a metallic sieve with a long holder. Baking falls into sieve and take it out.

Skewers are prepared by hanging skewers vertically on a special stand and closing on top of the lid. For non-dissimilarity, it is possible to build this design of two empty skewers or thick metal routines:

Vegetables bake, folding on special lattices. There you can also put pizza, a large pie with filling or put form plan. Make such a device with your own hands will not be difficult. The grille is suspended in a similar way, like skewers with kebab:

Getting started after the firewood will run and only coals will remain, giving fire. The tando is heated to a temperature of about +450 ° C and gradually cools. It remains hot enough for cooking dishes for 6-7 hours.

It is important to remember that there is a risk of burning, so it should work with the tandar carefully and in no case to allow children to him.

Tandar, built near the private house or in the country area, will easily be replaced both barbell and oven. They can be used at any time of the year, and firewood consumption is so economical that it cannot even compare with other furnaces. If there is a question about building - tandoor or barbecue, the choice is obvious.

Tandan is performed in the form of a container, the hollow inside. A hole for laying food and firewood is made on the upper surface. Below is installed attended, providing thrust in the device. To enhance thermal insulation, make an extra brick shell, and sand or clay is falling asleep between the housing and the brick fence.

During the burning of firewood, the tandoor is split, the temperature in it can rise to 400 degrees. The furnace retains warmth well, so the heat is staying up to 4 hours, which is allowed to carry out cooking dishes continuously. Food is preparing quickly, because the heat spreads not outside, but inside the vessel. The device prepares fragrant dishes, evenly roasted meat, air bread and other unique delicious foods.

Advantages and disadvantages

The original summer cooking oven is distinguished by the simplicity of construction, it is easy to operate. But, despite these significant advantages, it also has several important drawbacks to which it is worth paying attention before starting to build.

Benefits

• Fuel economy.
• Maintain optimal temperature.
• No difficulty in use and care.

To hear the tandora, you need much less wood or coal than for mangala or barbecue. With the help of one wooden tab, you can make approximately five servings of the kebab when it does not work in the mangale. A kebab in Tandara is preparing much faster and easier, the skewer you just need to hang inside and close the lid.

Meat will be preparing itself, constantly turning over it is not needed. Good tandars with fairly thick walls prepare food much faster than thin-walled, thanks to greater heat accumulation and longer preservation inside.

disadvantages

• No chimney.
• It is necessary during operation to constantly apply special gloves opposing burns.
• After the ignition of firewood appears flashes on the inner surface.
• Heavy thick-walled tandes are difficult to transport.
• Food and fuel are laid in the same hole.

If you want to use the furnace in the room, you can make a portable tandoor on wheels, easier and compact. To get rid of soot, it is enough to clean the walls with a solid brush and rinse with water.

Making a real clay tandoor

Ancient technology implies the manufacture of a Uzbek stove with the help of modeling. Tandar is made of special kaolin clay, which differs from ordinary good thermal insulation properties. When operating, the device may crack, in order to avoid such unpleasant consequences, a camel or sheep wool is added to the clay.

Asian masters in the construction of real tandanists do not distribute secrets, allowing to achieve a better result. Therefore, it is necessary to make a furnace, not knowing the exact composition of the mixture. How to make a tandan from clay with their own hands is described in the following items.

Scheme

This scheme of the classical tandoor of clay, reinforced with brick masonry, is sufficiently in construction.

The finished tandoor will be 900 × 900 cm sizes. The width of the upper hole is 350 cm.

Materials and their number

The tandoor is made from kaolin clay with an admixture of wool. Slices of wool should be about 15 mm wide. The amount of clay used depends on the final consistency of the mixture and the presence of other components in the composition. The finished mixture should be viscous and thick. For the manufacture of the housing, clay and chammed sand are mixed in proportions 1: 2. The mixture is poured with water and leaves for several days.

The walls are made of refractory bricks. For the presented scheme, approximately 1000 bricks are needed. Between the brick masonry and the furnace case, sand is covered for better thermal insulation. It will take about 30 kg.

Instruments

For the construction of Tandara, the following tools are needed:

• Shovel.
• Bulgarian.
• Construction level.
• Putty knife.
• Armature.
• Capacity for solution.
• Wire for fixing brick masonry.

Various schemes may require additional tools. For the presented scheme, the above elements are sufficient.

Step-by-step instruction for modeling

1. Kaolin clay is mixed with wool or fibers.

   

   Mix clay and wool

2. The finished mixture is set for a week to achieve the necessary condition.
3. Flat "sheets" smelted from the mixture, their thickness should be at least 5 cm.

   

   Sheets from clay

4. From sheets make a housing of a tandar furnace, laying out a round capacity.

   

   The construction of tandora from clay

   

   View from above

   

   Do not forget to do pissed

5. Inside the furnace is recommended to lubricate with vegetable oil.
6. We leave the design for 24 hours for drying.
7. The cracks that appear are greased by clayed milk and leave to dry further.

   

   Lubricate cracks

8. Next, we strengthen the tandyard with brick walls using the same kaolin as a solution.
9. Between the bricks and the hull evenly fall asleep sand.
10. The next step will be the manufacture of the lid. It can be made of wood:
    
11. After all manipulations, you can move to the drying of the furnace. Drying the finished Uzbek furnace should last at least two weeks. How the first drying end, the furnace is flipped with paper or chips. After combustion of fuel, the tandoor must cool and push again the next day.

    

    Ready Tandara

Typical making errors

• Improper preparation of the mixture. Any deviations can provoke cracks. It is important to comply with the proportions during the cooking of the knee.
• Insufficient firing. Causes to transmitting heat to the heat.
• Incorrect drying. Drying of the furnace should be carried out in a warm place with a small humidity.

Clay Tandan of Wooden Barrel

It is much easier to produce the Uzbek tandoor with the base of the wooden barrel with their own hands. No need to make flat sheets from clay to create a housing, to burn for a long time to give them a ceramic state. It is worth noting that the tandon is made with the foundation, for the reliability of the installation. The disadvantage of this option is the impossibility of its movement.

In the article on our portal, the site presented a description for tandora from a 120-liter barrel. The diameter of such a barrel is 526 cm, and the height is 170 cm. The following scheme presents a detailed description of the tandoor device with the foundation. With the picture, you can understand how to make Uzbeksi Tandara do it yourself:

Materials and their number

For the construction of a better and long-term tandoor, it is best to use exactly kaolin clay with an admixture of wool or fibers. Kaolin better prevents the appearance of cracks. The mixture should also be made of clay with an admixture of chamotte powder in a 1: 2 ratio. The material from which the barrel is made is not important, the oak barrel or from cherry, the applied wood value does not have. Also for the construction requires the following materials:

• The thermover, for example, sand.
• Bricks.
• Lattice.
• Armature.
• Water.

It is equally important to make the right mixture, it is from the composition of clay for the tandyard depends on the durability of the furnace and its performance. If you want to strengthen the device, you can construct a foundation from the brick and the same clay mixture. To improve the mondency of the furnace between the base and the brick sheath fall asleep sand.

It is better to use a good, ceramic brick. Such a furnace is much better saving fuel due to the fact that it retains heat in times longer inside. Making a tandoor with a brick shell is optional, the stove can be made simply from clay, but in terms of its qualities it will slightly lagging behind the most advanced option.

Instruments

For the manufacture of Uzbek tandoor from the barrel, the same tools are needed as for a simple clay tandora with small discrepancies:

• Bulgarian,
• Putty knife,
• Master OK,
• Drill,
• Stalk.

Instructions for manufacture

Finished Design with Brick Finish

When Tandar is ready, you should not immediately apply it, to begin with the design you need to carefully dry. The tandar furnace should dry at least a month, and if the bottom of the barrel did not remove, then the drying is extended to one and a half months.

Errors

• Bad mixing of a clay mixture, from which the tandoor cracks or even spreads.
• Excess thermal insulation of the walls.
• Fixing bricks on a poor-quality mixture. It is best to use the same kaolin clay.

Tandara, like any other oven - a flammable device that makes harm to human health. For better performance and own security, it is important to follow the rules of operation.

1. Position the design in the open area to avoid the fire of nearby objects.
2. For the need to move the oven, make it the wheels.
3. Be sure to check the absence of fire and hot coal in the device before leaving it unattended.
4. The base of the tandora must be heat-resistant.
5. When melting, you should not use coniferous firewood, due to the release of carcinogenic resins.
6. When using the furnace, it is necessary to use heat-resistant gloves and tapes.

Output

With the help of simple actions, an exotic Uzbek furnace is made, able to prepare delicious dishes. Food from Tandara will give the unique sensations of oriental refinement. In this convenient and interesting fronter of the Mangala, you can cook not only meat or fish - the tandoor is famous for its fragrant pellets.

The dough is lytered directly on the inner surface of the base of the furnace and thus bakes. Make a real tandoor with your hands out of clay not only nice, but also very useful, because you can treat yourself and your loved ones with special dishes during the rest in nature.