Greetings, my esteemed readers. What dish do you associate with Georgian cuisine? Many will say: "Khachapuri or pita". And I have such an association arises at the sight of chicken tobacco. Crispy fried skin on the outside and soft meat on the inside make this dish delicious. It is this delicacy that will be our guest today. I will teach you how to properly prepare chicken tobacco recipe in a pan. With a detailed description of the cooking process.

The history of the dish

This dish is called so, not because the chicken is fumigated with something. But because in Georgia there is a tapa pan. This is a heavy cast-iron frying pan with a ribbed bottom and a must-have addition - a weighty press lid. It is in such a vessel that this appetizing dish is cooked in the Caucasus. Therefore, the correct name of the dish is "tapaka chicken".

But there is another explanation for such a wonderful name. It is connected with the technology of preparation of this dish. Before heat treatment, the chicken is cut in half along the breast and unfolded as if flattened. But the Arabic word tabbaq translates as "flattened or crushed". Hence the name of the dish.

But whatever the origin of the name of this dish, it is divinely delicious. Yes, and among the people it somehow happened that everyone calls tobacco chicken.

Features of cooking chicken tobacco

The most important thing is to find a small chicken. It can be replaced with a small chicken, only it will be a little more caloric 🙂

Cut the carcass across the breast. The young bird does not yet have bones, but cartilage, so it will be easy for you to cut. Start splitting the carcass from where you gutted it and work your way up to the breast. Next, remove the lungs with your hands, rinse the bird and dry it with a paper towel.

Remember that the chicken should be perfectly flat when roasted. During cooking, it should not rise like a "zombie". Otherwise, the meat will not cook evenly.

Usually the breast is thicker than the legs. Therefore, the bird must be beaten off. Place the chicken on a board, bone-side down, and cover with cling film. Take a kitchen hammer and go all over the carcass, interrupting the knuckles. Do not feel sorry for her 🙂 Many people trust this Jesuit procedure to their husbands. Therefore, connect them to work.

Now the bird needs to be marinated a little so that the meat has a slight aftertaste. But I do not advise adding thermonuclear spices to the marinade. This composition will kill the taste of tender chicken.

Transfer the chicken to a large plate, skin side down, and squeeze the juice from half a lemon over the meat. Pour a little juice onto the plate itself so that the bottom of the bird is in contact with it. Salt the chicken on both sides and pour a little vegetable oil. You can also sprinkle with more red pepper. But just a pinch.

Let the meat soak in the marinade overnight in the refrigerator. But if time is running out, let it marinate for at least half an hour. When frying, constantly press the carcass on top. Because the joints will try to lift the chicken as it cooks. There are, of course, special press lids. But you can get by with improvised means.

For example, use a heavy pot filled with water. True, after cooking, you will have to wash the saucepan from below. But you will not need to buy a special frying pan and clutter up your kitchen. Or take a heavy metal pestle.

How to cook a Georgian delicacy

We will fry the chicken in a mixture of vegetable and butter. They will give the dish a characteristic taste. Tabaka chicken is prized for its fried skin. And although many shout that there is cholesterol. Well, let them chat. And we will eat for both cheeks 🙂 This is extremely tasty.

Heat up the pan to the maximum. As the oil heats up, send the chicken skin down, and press down on top with oppression (a pot of water or a metal pestle). That is, the chicken should be under pressure.

Reduce the heat to just above medium so the skin doesn't burn. When removing the pan from the carcass, put it on a flat plate so as not to stain anything in the kitchen. During frying, check that the skin is browned. Then fry the other side well.

While the chicken is sizzling and frying in the pan, take 3 cloves of garlic. Finely grind them with a knife or on a grater, put in a cup and salt. Add hot pepper. How much - it's up to you, as you wish. Next, add 1 tsp. vegetable oil, 2 tbsp. water and mix thoroughly. The oil will begin to draw the flavor out of the garlic and pepper. This fragrant liquid will give the chicken a special taste.

When the chicken is browned on all sides, take the fragrant mixture and flavor the surface of the chicken. Stir the oil and spices in a mug each time before applying. Next, cover the bird with oppression.

Fry the carcass on one side for about a minute. Then turn the chicken over and pour the mixture over the other side. Again, quickly cover the meat with oppression. After 30 seconds, raise the press, turn the chicken over again and fry for 10 seconds. Do not fry the bird in a fragrant mixture for a long time, otherwise the garlic will burn in the pan. And this is not very pleasant. The scent needs to be fresh and light.

In summer, cooking can be slightly modified. To cook such a delicacy, you can use a grill pan and fry on charcoal. Of course, this is a slight deviation from the rules for cooking tobacco chicken, but it also turns out very tasty.

In addition, you can fry vegetables in the oil remaining after cooking the chicken. It can be tomatoes, eggplant, zucchini, etc. Put the cooked meat and vegetables on a plate. And top with a fragrant oil mixture directly from the pan.

And here is the promised step-by-step recipe - it is with a photo and contains detailed recommendations. My dear readers, be sure to write your review about this Georgian delicacy in the comments. And leave a link to the article on the social network. Then friends, inviting guests, will rest you with this dish.

Ingredients

4 servings 45 min. Mass of the finished dish: 1150 gr.

For the chicken

For sauce

This post is dedicated to true gourmets who will appreciate the dish. Today we will look at how to cook tobacco chicken so that it turns out to be truly tender and fragrant. At home, chickens are traditionally fried in a pan using a press. Let's take a look at the most delicious recipes in order. Let's start!

Chicken tabaka in a frying pan: "a classic of the genre"

Chicken tabaka is cooked in a mixture of Provence herbs, the recipe in a pan is not difficult. Since the dish is fried under pressure, you will need a bottle of water and a flat plate.

Ingredients:

• chicken carcass (about 0.5 kg.) - 1 pc.
• vegetable oil - 90 ml.
• garlic cloves - 4-6 pcs.
• Provencal herbs - to your taste
• vinegar - 25 ml.
• salt - 15 gr.
• fresh parsley - 30 gr.
• lemon zest - 30 gr.
• ground pepper mixture (seasoning) - 5-8 gr.

1. Before frying tobacco chicken in a pan, it must be prepared. To do this, arm yourself with a burner, a match or a lighter. Walk along the surface of the carcass to remove small protruding feathers. Rinse and dry the bird very thoroughly.

2. Now, with a sharp knife, cut the chicken evenly along the breast, dividing it in half. Do not touch the back, it should remain intact. Take a kitchen chop mallet, go over the meat and gently pound it.

3. It is necessary to make the carcass flat and pressed against the surface as best as possible. Try not to damage the skin, otherwise the final dish will not look very appetizing.

4. Since you can cook the most delicious tobacco chicken only after preliminary aging in the marinade, this is what we will do. At home, when the bird is fried in a pan, the marinade is prepared as follows.

5. We combine vinegar with Italian herbs, a mixture of ground peppers, oil, grated lemon peel, salt. Stir the mixture, rub the carcass with it.

6. Take a food bag or baking sleeve, send the bird inside. Marinate for 10-12 hours in the refrigerator. When the set time expires, we start frying.

7. Pour enough oil into the pan so that it rises by about 0.5 cm. Heat the dishes to the maximum. Place the bird upside down. Put a flat dish on top of it, and put a three-liter jar of water on a plate.

8. How long to fry tobacco chicken in a pan? You need to cook the carcass for 20 minutes on each side over high heat, do not forget to install the press. This period is enough for the carcass to steam thoroughly.

10. Pour the chicken inside and out with this composition, immediately treat your relatives. If desired, the dish is complemented by a sauce of tomatoes and chili peppers. Ready!

A simple recipe for chicken tabaka in a pan under pressure

• chicken (450-500 gr.) - 1 pc.
• garlic cloves - 4 pcs.
• seasoning hops-suneli - to taste
• ground black pepper - to taste
• lemon (medium) - 1 pc.

Using this technology, making a dish is as easy as shelling pears, as well as cooking tobacco chicken according to a classic recipe. But not everyone has a lot of spices at home, so we are considering the second easy recipe in a pan.

1. Pre-prepare the carcass for further manipulations. To this end, it is rinsed, dried, treated with a burner to remove feather residues. Then they are washed again and cut along the breast (the back remains intact).

2. When the basic steps are completed, open the carcass and press the inside as best as possible to the working surface. If it is difficult, you can walk with a hammer and beat off the meat so that it becomes more pliable.

3. Next, squeeze the juice from the citrus, combine it with spices to your taste, garlic passed through the crusher. Don't salt. Lubricate the carcass with a mixture on each side, wrap in a bag and put in the cold for 11 hours.

4. Tobacco chickens, or rather their traditional cooking recipe is carried out in a cast iron pan. So you protect the bird from burning, it will bake evenly.

5. Pour the oil into the pan, heat to the maximum, place the bird with the skin down. Put a flat dish on top, put a three-liter jar of water on it. Fry for 20 minutes on each side.

Chicken tabaka with potatoes in a pan

• potatoes - 600 gr.
• chicken carcass - 0.6 kg.
• butter - 60 gr.
• lemon - 1 pc.
• fresh cilantro - 0.5 bunch
• chili pepper - 0.5 pcs.
• olive oil - 45 ml.
• garlic cloves - 4 pcs.
• spices - to your taste

If you are looking for an unusual way to cook tobacco chicken, we suggest that you consider potato technology. It is easy to carry out at home. When the bird is fried in a pan, the potato absorbs all the juices. Therefore, the dish turns out very tasty!

1. We prepare the carcass, it must be washed well and dried. Further, it will not be superfluous to singe the remains of feathers with a burner or a lighter. When everything is ready, take a large knife and cut the brisket in half, leaving the back intact.

2. Open the chicken, apply the inside to the work surface. In order for it to fry evenly, you need to take a chops mallet and walk over the bird. She leans closer to the cutting board.

3. Now the preparation of the marinade begins. Mix lemon juice with chopped cilantro, spices to taste, olive oil, chopped chili peppers (optional), garlic slurry. Brush the bird with this mixture on all sides and leave for at least 3 hours.

5. During this time, heat the pan. Throw butter into it and add a little vegetable oil. Lay the chicken in the center, back down.

6. Set a flat plate, on top of it - a bottle of water. Fry for 15 minutes on each side. Next, lay the potatoes around the edges, bring to readiness for 10 minutes.

Georgian chicken tabaka

• red hot pepper - 1 pc.
• chicken - 600-650 gr.
• garlic - 4 cloves
• sea ​​salt - 30 gr.
• olive oil - 110 ml.

Before you cook tobacco chicken, the bird must be cut at home. Further frying in a pan does not require special skills.

1. After the preparatory measures, wrap the carcass in plastic wrap. Take off a little. Use a mechanical coffee grinder. Grind red pepper with salt through the device. Rub the meat with the prepared spice.

2. Transfer the bird to a deep container and wrap it in cling film. Place the cup in the refrigerator overnight. You already know how to cook tobacco chicken, after marinating, fry it in a pan for about a third of an hour on each side. Do the procedure under pressure.

3. In parallel, start preparing the sauce. Finely chop the garlic, mix with oil. Fresh cilantro can be chopped if desired. Send the prepared foods to the chicken. Simmer the dish on a lazy fire for a few more minutes.

Chicken tabaka with tomato sauce in the oven

• adjika homemade - 60 gr.
• chicken - 850 gr.
• black pepper and coriander - 4 peas each
• butter - 65 gr.
• tomato paste - 55 gr.
• cream - 25 ml.

Since you can fry tobacco chicken not only in a pan, we recommend that you consider the option in the oven.

1. If necessary, cut the carcass and prepare it properly. Then, in a mortar, turn adjika and additional spices into a homogeneous composition. Treat the chicken with a dry marinade and leave for a while (2-3 hours).

2. Start preparing the sauce. Combine pasta with cream in a bowl. If desired, you can mix in herbs de Provence and a small amount of salt. Before cooking the chicken, preheat the oven to 190 degrees.

3. Heat a frying pan with butter and put the meat on it. Set the press. Send the dish to bake for a quarter of an hour.

4. After that, reduce the temperature in the oven to 160 degrees. Pour sauce over chicken. Bake the dish for 20-25 minutes. Meat must be regularly basted with sauce. Chicken can be served at the table.

Tobacco chickens in a grill pan

• chickens - 2 pcs. 0.5 kg.
• garlic - 5 teeth
• cider - 80 ml.

If you are looking for a way to cook tobacco chicken, we recommend that you take a closer look at this recipe. It is easy to make at home on a grill pan.

1. Cut the chickens according to the usual technology, rub with garlic gruel and your favorite spices. Move the carcasses to the bowl and install the press.

2. Leave the meat to marinate in the refrigerator overnight. After that, remove the garlic from the carcasses and treat them with vegetable oil.

3. Heat a frying pan with a little vegetable oil. Lay the chickens down and press them down with a press. Fry the meat on both sides until golden brown. Pour the cider over the chickens a few minutes before they are done. The composition must evaporate completely.

4. Simmer the dish on a lazy fire. Once the cider has evaporated, you can increase the power to maximum. Turn off the stove after 2-3 minutes. Serve chicken with vegetable salad and herbs.

You can easily cook chicken tobacco yourself. Follow the simple guidelines at home. The recipes are pretty simple. Use your favorite spices to cook the dish in the pan. Surprise your loved ones with delicious treats.

What to cook from meat - recipes

35 minutes

250 kcal

5/5 (2)

Sometimes, when I come home from work, I catch myself thinking that we have invented very few holidays. But you really want to change the situation after a hard working day, call relatives and friends, feed them a delicious dinner, and just chat.

If you, like me until recently, are concerned about the question: “How can I do everything?” Then you are welcome. I will tell you how to cook a festive dinner quickly and tasty, and I will share the secret of how to fry tobacco chicken in a pan.

If you think that it takes a lot of time to do this, then you are wrong - I will tell you how to cook tobacco chicken in a pan in less than an hour.

Recipe for cooking chicken tabaka in a pan under pressure

Kitchen appliances and utensils: stove or hob, cutting board, knife, 2 spatulas for turning (if you don't have spatulas, you can use spoons or a fork), a cast iron skillet with a press (if there is no press at home, I use a regular pot of water), a kitchen hammer, a plate to serve the dish and a small plate or bowl to serve the sauce.

Required Ingredients

Did you know? If you are unable to purchase chicken, you can use chicken instead. To do this, the whole chicken will need to be divided in half along the breast and use half, since the whole one simply won’t fit into the pan.

Let's start cooking

Let's prepare the chicken:

Important! No need to cut the chicken completely, we separate only the breast!

For this we need:

Important! If you don’t have tomato juice or ketchup on hand, don’t worry. We can make a simple garlic sauce. To do this, mix 2 tbsp. l. sunflower oil, 0.5 tsp. red ground pepper, 0.5 tsp. ground black pepper, 4 garlic cloves and 1 tbsp. l. water. Mix everything thoroughly, let it brew a little. Now you can grease our chicken with sauce for 2-3 minutes before cooking.

Let's start frying chicken tobacco.

Important! To fry the chicken, you need ghee, but if you can’t find it in the store, then you can replace it with cream in half with olive or sunflower oil.

• We melt the oil. Do not worry if it seems to you that there is a lot of oil, it will serve as a sauce for us.
• We take the chicken and put it in the pan with the wings down.
  
  
• The fire must be made medium!
• We cover the chicken with a special press, but if you don’t have one, then put a small pot of water on top.
  
  
• Fry the chicken on both sides. To do this, we need from 8 to 14 minutes to cook one side. The time also depends on the size of the chicken and whether you like the meat more fatty or drier. If we use chicken, then it will take an average of 20 minutes to fry it on each side.
  
  
• Checking our chicken. To do this, take a spatula or a fork, whichever is more convenient for you, and turn the chicken over to the other side. The crust should be fried.
• If you see that one side is ready, take a couple of spoons of our dressing and gradually grease that side of the chicken.
  
  
• Cover again and waiting another 8 minutes to cook the chicken on the other side.
• When the chicken is ready, we move on to serving: put it on a dish or a special wooden board. Top again with our tomato-garlic sauce, you can sprinkle with finely chopped dill or any other herbs.
  
  
• The remaining tomato-garlic sauce is transferred to a special plate or bowl. We use it to serve food.
  
  

Bon Appetit!

video recipe

You can watch the recipe for making tobacco chicken in our video and make sure that all the cooking steps are right for you. In addition, in this video you will learn how to properly care for your frying pan, and how to prepare a new frying pan for use.

What is tobacco chicken served with?

There are several options for serving tobacco chicken. We can use the leftover tomato-garlic sauce or just garlic sauce and serve the chicken on its own along with these sauces. And we can serve chicken with sliced ​​\u200b\u200bfresh vegetables. We can also come up with a special side dish with potatoes, rice or any other ingredients. Any of the options will be an extremely tasty addition to our dish.

I would suggest that you try to cook as an experiment, and then compare with my recipe. Share your impressions, and, perhaps, additions to my recipe, in the comments on our website. Bon Appetit.

This dish from Georgian cuisine is chicken or young chicken, which is cooked in a frying pan with a special lid called "tapaka", this frying pan also has a screw press. It is from this name of the lid that the name of the dish came - tobacco chicken. But, alas, not everyone has such a frying pan in the house, here are some tips that will help you cook a wonderful tobacco chicken without special tools.

Ingredients:

• Chickens or young broiler hens (but not laying hens!),
• Adjika (ready) - 5 teaspoons or to taste,
• Butter and vegetable oil (in equal proportions),
• Garlic - 5 cloves,
• Salt and ground black pepper to taste.

Cooking process:

This is a classic Georgian recipe for chicken or tobacco chicken, but today we will deviate a little from the recipe and cook tobacco chicken marinated in wine.

When preparing this dish, it is very important to choose a good weight that will help to properly flatten the chicken carcass. Here are some tips for making chicken tabaka or slipper at home:

• Choose the right chicken, the bird must be young, otherwise, even with a long marinade, the old chicken will end up tough and tasteless;
• The chicken carcass should be fried in a mixture of butter and vegetable oils (in equal amounts),
• Pre-marinating the chicken makes the meat more tender and flavorful;
• Meat should be cooked in a thick-walled skillet, ideally a cast-iron skillet;
• Instead of marinating the chicken, you can cut it lengthwise and just beat it lightly with a mallet and rub it with spices.

Proper preparation of chicken tobacco

First you need to thoroughly rinse the carcass (or carcasses) of the bird, then dry it with a napkin or towel. Also carefully inspect the carcass, remove all remaining feathers.

Next, you will need a sharp, large knife with which you will need to cut the chicken along the entire breast. Beat the chicken with a chop mallet. To prevent splashes from flying around, it is more practical to cover the bird with a bag or cling film.

Garlic cloves should be peeled and put through a garlic press.

Then small cuts should be made in the chicken carcass in several places and chopped garlic should be put in the resulting pockets.
Now the chicken carcass should be rubbed with ready-made adjika, if you like, with some other spices, salt and black pepper.

Then we shift into a deep cup, cover with a lid and leave to marinate for 30-45 minutes.
Or let the chickens stand in a white table wine marinade (you can even leave prepared carcasses in such a marinade overnight in the refrigerator).

Now you need to prepare a frying pan or a brazier in which we will cook tobacco chicken. To do this, put the pan on the fire and melt the butter and vegetable oil in it, about 2-3 tablespoons each.

Now that the mixture of oils has warmed up, you should put the marinated chicken in the pan, put the chicken with the skin up.
Then you need to cover the pan with a flat dish or lid (smaller than the diameter of the pan) and put a weight on top. As a load, you can use any heavy metal object, an ordinary glass jar (three-liter), which must be filled with water.
In my step by step photo recipe for making tobacco chicken, I use a pot of water.

Chicken should be fried on both sides, fry for 25 minutes on each side. Little chickens, like mine, weighing 400 grams each, are much smaller.

Put the finished tobacco chicken on a flat dish, serve with fresh herbs and vegetables. An excellent side dish for such meat would be boiled rice or mashed potatoes. If desired, you can prepare any sauce and serve it in a small cup.

Three chickens I fried well to a crispy crust, and three carcasses I fried lightly and stewed them in wine, in which tabaka chickens were marinated.

For this, I also needed a few cloves of garlic and a couple of sprigs of rosemary. In the pan where the tobacco chickens were fried, we send the crushed garlic and rosemary and add the wine.

Boil for a couple of minutes and add the chicken carcasses. Simmer covered for 10 minutes. Young tobacco chickens prepared in this way are very tender and juicy.

Chickens or tobacco chicken in the oven

If you do not want the smell of fried butter in your home, then you can use bags or a baking sleeve. In such a package, you can easily cook fragrant tobacco chicken with a beautiful golden crust, while the oil in the pan will not burn, which is very important! In addition, you don’t have to worry that the meat will turn out dry, this will never happen in the sleeve, it will be juicy and fragrant!

In order to cook juicy chicken tobacco in the sleeve, you will need the following ingredients:

• Young chicken or broiler chicken - 1 carcass,
• Garlic - 1 head (large)
• Sea salt to taste
• Adjika - 3 tbsp. spoons,
• Black ground pepper to taste.

Proper preparation of juicy chicken tobacco in the oven in the sleeve

The carcass of the bird should be washed and then dried with a napkin.

Then use a sharp knife to cut the chicken along the breast.

Next, you will need to peel the head of garlic from the husk and pass the garlic through a garlic press, then mix the garlic with the finished adjika and add sea salt and black pepper to taste. Mix everything. And rub the prepared bird carcass with the resulting mixture. You can make small cuts all over the carcass and put a mixture of spices and adjika in them, so the tobacco chicken will be even juicier and more fragrant. We spread it on a flat dish and put a load (a jar of water) on top, leave it for 30-40 minutes.

Then we shift the carcass into a baking sleeve, fix it on both sides. We shift the chicken sleeve onto a baking sheet and send it to the oven preheated to 180 ° C, cook tobacco chicken for 1 hour and 20 - 30 minutes, small chicken - a little less time.

We serve the finished dish with herbs and vegetables (fresh or pickled). The abundance of fresh herbs is important, since the dish belongs to Georgian cuisine, and not a single meat dish is served there without fresh herbs.

Bon appetit wishes recipes!

Dear friends, if you have other ways to cook delicious chicken or chicken, for example, a recipe for tobacco chicken in a slow cooker or air grill, we will be happy to publish it on the site and cook it!

And by tradition, the time has come to sum up the results of the "Top Commentators" contest, which takes place on our website every month.

In December they were:

• Svetlana - 1st place (300 rubles),
• Slavyana - 2nd place (150 rubles),
• Sergey - 3rd place (50 rubles).

In addition, right on New Year's Eve, 11111 comments on the account were left on the site. This is the same intrigue that was mentioned recently. And this comment was written by Sergey!

Sergey, you have a prize from the Notebook - 100 rubles.

Well, I’ll say in advance that I plan to launch a new competition the other day (I almost called it a parade of dishes, but I hope our readers will be more active soon and it will really be a parade).

Sincerely, Anyuta!

Many people love to eat tobacco chicken, including myself. I have made it many times and in many different ways. But I read the recipe chicken tobacco in a pan in the Encyclopedia of Georgian Cuisine and decided to try a new way of cooking this delicious dish. Today I am sharing this recipe with you.

Ingredients

So, to cook tobacco chicken in a pan, we need:

chicken - 1 pc.;

garlic - 3 cloves;

vinegar - 3-4 tbsp. l.;

hops-suneli - 5 tbsp. l.;

ground coriander - 5 tbsp. l.;

vegetable oil - for frying;

salt, pepper - to taste.

Cooking steps

Take a heavy frying pan, there are special frying pans for cooking tobacco chickens, heat the oil in it and put the chicken in the hot oil, as in the photo.

Cover with a lid, the lid is heavy. If there is no special frying pan with a lid, then it is necessary to install a load on the lid.

Fry the tobacco chicken in a pan for about 30 minutes on each side, then put it on a plate and serve.

As a side dish, add onions, pomegranate seeds, herbs and, of course, tomato sauce. Help yourself, enjoy, rejoice and remember with gratitude the Georgian cuisine, which gave us such a delicious recipe for cooking tobacco chicken in a pan.

Bon Appetit!