The recipe for yeast-free tortillas involves the use of flour, water and salt, without ingredients of plant and animal origin. For a brighter taste and aroma, butter, eggs and dairy products are added.

Cakes without yeast can be cooked on water or kefir

Ingredients

Salt 1 tsp Vegetable oil 2 tbsp Boiled water 200 milliliters Flour 3 stack.

• Servings: 3
• Preparation time: 30 minutes
• Cooking time: 3 minutes

Recipes for cakes in a pan without yeast

There are many options for preparing Uzbek pastries. Flat cakes are fresh, rich, cheesy, I add toppings to them, for example, ham, vegetables or mushrooms. We will prepare a dish according to the classic recipe. Such cakes replace bread.

For baking, you will need a pan with a non-stick coating and a thick bottom. Fried cakes, in contrast to those cooked in the oven, are more high-calorie, but they are cooked faster and have an appetizing ruddy crust.

Cooking:

1. Sift flour and mix with salt.
2. Add water.
3. Knead the dough like dumplings.
4. At the end of the batch, add vegetable oil.
5. Leave for 20 min.
6. Roll the dough into a sausage shape and cut into pieces up to 2 cm thick.
7. Roll each part into a thin layer and fry on both sides until golden brown. Add vegetable oil to the pan only for the first tortilla. On the first side, fry the cake with the lid closed, then turn over and cook with the lid open.

Ready cakes are cut into 4 parts and greased with butter until they have cooled. Serve with the first course or side dish, eat with jam and honey.

Cheese cakes without yeast

The dish turns out magnificent, because it is cooked on kefir and soda. After spending 15 minutes, you can enjoy crispy cakes.

Ingredients:

• 2 stack wheat flour;
• 1 stack kefir;
• 150 g of hard cheese;
• 0.5 tsp sugar, salt and soda.

Optionally, after kneading the dough, add sausage or greens to it.

Cooking:

1. Kefir warm up to 38 ˚С.
2. Pour sugar, salt and soda into it. Leave for 5 min.
3. Grate the cheese, mix with flour and add to the kefir mass.
4. Knead the dough with your hands for 3 minutes.
5. Divide the mass into 5 parts, form a cake from each.
6. Fry on both sides for 2-3 minutes. under a closed lid.

If you fry the cakes with the addition of vegetable oil, then they look like pasties, just as crispy and fried. They are eaten with low-fat dishes, such as fresh vegetable salad.

Cakes in a pan are used as a basis for cooking. Fillings, such as onions or mushrooms, are wrapped in them, then fried and cut into portions. It will turn out a hearty snack that is suitable for a festive table.

Calories: Not specified
Cooking time: Not specified

To bake wonderful unleavened cakes in a pan instead of bread, you will need only the bare minimum of ingredients. Ordinary flour, salt and water are always in the house. It is only necessary that the hostess has a desire to bake such cakes: and you don’t have to go to the store for bread. Freshly made tortillas will replace even the most delicious store-bought bread. Homemade pastries, which are filled with the warmth of women's hands, will outshine any store-bought baguette or loaf. There are many recipes for homemade bread -, ... But unleavened cakes are prepared much easier and faster. The most valuable thing in such baking is that cakes can be eaten with anything, anytime and anywhere. I always give such cakes to my husband at work and to my son at school. Such pastries come out dry and do not crumble, so my men always take fresh unleavened cakes. I once took such cakes to a picnic, so the whole family ate them in a minute. So, we cook together unleavened cakes in a pan - instead of bread, loaf or baguette.



Required cakes:

- 500-600 grams of premium flour;
- 200-250 grams of water;
- 1 teaspoon l. salt.

Recipe with photo step by step:

First of all, I sift the flour several times so that the dough becomes airy later. I add salt to the sifted, snow-white flour to make the dough tastier.




I pour water in parts




and start kneading the dough without lumps.




Then I pour in the remaining flour, but also in parts, with spoons and gradually.






I form, roll the dough into a single ball and see that it no longer sticks to my hands. If the dough is elastic, tight, then there is enough flour and you don’t need to add more.




I will leave the dough to rest for 15 minutes. Then I cut it with a knife into uniform small parts in order to roll a rounded shape for a cake from each.




I roll out one piece of dough thinly so that the surface of the wooden board on which I roll out is practically visible. But the dough should not tear. I catch the moment when I need to stop rolling with a rolling pin, and cut out a cake with a round plate.




I put it on a hot dry frying pan and bake on each side for 15-20 seconds.






I transfer the hot baked cakes to a separate plate. Cakes in the process of drying will rise, swell and stand on end. This is a normal occurrence. The beauty! From ordinary products without yeast, lush cakes are obtained. It's a miracle!




As a result, I get a mountain of the freshest delicious cakes.




These unleavened cakes in a pan instead of bread (of course, cooled down a bit so that no one gets burned) can be served on the table with any sauce, and even with meat. And you can make delicious ones out of them.

Cakes in a pan - delicious healthy alternative to bread. In many national cuisines of the world, tortillas take pride of place, and to this day they are the main type of homemade bread. In Asia it is pita bread, matnakash, in Mexico it is tortilla. For example, lavash is appreciated by the world community. In 2014, it was included in the UNESCO Intangible Cultural Heritage List from Armenia.

Making cakes at home is not difficult. Any housewife can quickly bake them, if you run out of bread at home, you want to diversify the menu or eat healthy food, consisting of ingredients that you are sure of.

Thin cakes are made from the simplest unleavened dough consisting of flour and water. Lush cakes can be made on kefir with the addition of soda or on yeast. In addition to wheat flour, it is permissible to use corn, rye, buckwheat flour. Such cakes have a specific taste, less calories, but more useful. They are eaten instead of bread, they are used to make rolls, stuffed envelopes, burritos, shawarma, tortillas and other national dishes.

We have selected the most interesting recipes that will tell you how to cook cakes in a pan, and we also offer various options for serving this simple but delicious dish.

Photo of thin cakes on water and flour in a pan

The dough for thin cakes is prepared in water. And better on boiling water. Choux pastry is very plastic, easy to roll, does not tear. It is convenient to work with him even for novice housewives. Such cakes can be eaten during a strict fast, since they do not contain either milk or eggs.

Ingredients for the recipe:

• flour 2-3 cups
• water 1 glass
• salt 1/2 teaspoon

Method for making cakes on water and flour:

1. Sift the flour into a bowl. Mix with salt. Add boiling water to the flour in a thin stream, kneading the dough with a spatula or spoon. You should get a lump resembling jelly.
2. When the dough has cooled slightly so that it can be handled, turn it out onto a floured work surface. Knead the dough so that it does not stick to your hands. Roll out the sausage. Cut it into 6-8 pieces. Take one piece. Cover the rest of the dough with a towel or cling film so that it doesn't dry out.
3. Put the pan on the fire. Roll out the dough with a rolling pin into a thin layer. The size is slightly larger than the diameter of the pan. Place the dough on the hot skillet. Fry 40-50 seconds each side in a dry frying pan.
4. Cakes can be baked in an oven heated to 200 ° C. They cook quickly, 1-2 minutes each. Just keep rolling.
5. Thin cakes will be more varied if half of the norm of wheat flour is replaced with flour from other cereals. Rye, oat or corn cakes have a specific taste and are very healthy.

Submission method: Thin cakes can be served instead of bread for the first and second courses, but it is more interesting to use them as envelopes for stuffing. Wrap vegetable salad, a piece of boiled egg with herbs and mayonnaise, ham with cheese and a lettuce leaf in a tortilla. Beautiful, comfortable and very tasty.

Photo of lush cakes on kefir

Lush cakes on kefir are thick, soft and tasty. They can be baked filled or empty instead of bread. Unlike pies, tortillas are cooked in a dry frying pan or lightly greased with vegetable oil, so they are not greasy, more healthy. They use cottage cheese with herbs, boiled eggs with green onions, mashed potatoes, stewed cabbage and other toppings, which is enough imagination.

Ingredients for the recipe:

for the test:

• flour 2 cups
• kefir 1 cup
• margarine 125 g
• sugar 1 teaspoon
• salt 1/2 teaspoon
• soda 1/2 teaspoon
• vegetable oil (for frying) 20-30 ml.

For filling:

• mashed potatoes 250 g.
• dill bunch

Cooking method:

1. Add sugar, salt and soda to kefir. Let stand until the soda begins to foam. Melt margarine. Add to kefir.
2. Sift the flour in a heap onto a work surface. Make a hole in the center of the hill. Pour kefir into the funnel. Knead soft dough. Let him rest for 10-15 minutes covered with a towel.
3. Divide the resulting dough into 4 parts. Roll out each lump into a cake. Place the filling in the center. Turn the edges of the dough up. Snap it. Roll out the resulting bag flush with the diameter of the pan.
4. Pour a tablespoon of vegetable oil into the pan. Lay out the cake. Fry over medium heat, covered, until the bottom side of the tortilla is browned. Turn the cake over. Fry until done.
5. Ready-made cakes can be greased with butter while they are hot. Or put one on top of the other, cover with a towel and let stand. The cakes will become soft.

Submission method: Serve the tortillas with broth or entrees as bread. Good cakes with milk or sour cream.

Photo of homemade yeast cakes with cheese in a pan

You and your family are guaranteed a delicious, hearty breakfast if you know how to make homemade cheese tortillas. Yeast dough can be put in the evening. In the morning, cooking takes no more than 30 minutes. Cottage cheese, cheese or cheese as a filling will provide the body with proteins. You can take the cake with you to work or wrap the children at school. One cake can be a full meal, satisfying your hunger until the very evening. It is not greasy and very tasty even when cold.

Ingredients for the recipe:

for the test:

• flour 1/2 kg.
• water 1/2 liter
• sugar 1 tbsp. a spoon
• salt 1/2 teaspoon
• dry yeast 1 sachet (11 g)
• vegetable oil 150 ml.

For filling:

• cheese 500 g.
• cottage cheese 500 g
• butter 50 g.
• greens (parsley, dill) small bundle

Recipe for pancakes with cheese in a pan:

1. Pour a little warm water into a deep bowl. Pour sugar, salt and dry yeast into it, pour 2 tbsp. tablespoons of vegetable oil. Leave to stand warm for 15 minutes. Yeast should start foaming.
2. Sift the flour, pour it gradually into a bowl of water, knead the dough. Put in a warm place for 1 hour. The dough should rise 2-3 times. How to make yeast dough can be gleaned from other recipes on the site. Any yeast dough for pies will do.
3. Grate the cheese. Mix with curd. Add melted butter and finely chopped greens to the filling. If the cheese is not salty, you can salt the filling, add dry herbs to it to taste.
4. Divide the dough for 10-12 pieces. Roll out a piece of dough into a circle slightly smaller than the diameter of the pan. Put the stuffing in the center. Gather the ends into a bag. Snap it. Lay the clump of stuffing seam side down and roll out again to the size of the pan.
5. Fry the cakes in vegetable oil, adding it little by little, 2-3 minutes on each side. Stack the finished cakes.

Submission method: Serve the tortillas with soup or as an appetizer with beer. In the latter case, we advise you to grease the finished cakes with melted butter, generously sprinkle with ground black pepper and coarse sea salt.

Photo of delicious potato cakes in a frying pan

Soft, fluffy and very tasty cakes can be made from mashed potatoes left over from a previous lunch or dinner. Potato cakes can be prepared with fillings, but they are delicious on their own. They are served with kefir, fermented baked milk, curdled milk for breakfast or for a light snack during the day.

Ingredients for the recipe:

• mashed potatoes 300 g.
• milk 1 glass
• flour 600 g
• dry yeast 5 g.
• salt 1 teaspoon
• sugar 1 teaspoon
• butter 50 ml.
• Provencal herbs 1 teaspoon
• vegetable oil for frying

How to cook potato pancakes in a pan:

1. Heat the milk until it is warm but not hot. Add salt, sugar, Provencal herbs and dry yeast. Pour milk into mashed potatoes. Stir.
2. Melt the butter. Add to mashed potatoes with milk. Gradually add flour. Knead the dough. It will stick a little to your hands. Leave the dough to rise for 1 hour. Punch down the dough after an hour and let it rest for another 30 minutes.
3. Separate a small piece of dough. Roll out into a cake about a centimeter thick. Fry in vegetable oil on both sides.

Submission method: Serve potato pancakes with any sour cream sauce. To do this, combine sour cream with garlic and dill, or add pickled cucumber and boiled egg to sour cream. It is better to eat hot cakes, but when they are cooled down, they have an original taste and do not get stale for a long time.

Tips for making pancakes in a pan

Cakes in a pan should be cooked at least once by any housewife. Cakes will help out if there is no bread in the house. By wrapping the filling in a thin cake, you can quickly prepare original snacks for guests. Cakes are prepared faster and easier than pies, but they are not inferior to them in taste. If you know the subtleties of how to cook cakes in a pan, you can cook a delicious dish from almost nothing in any situation:

• Thin cakes cooked in water, milk, whey.
• To make fluffy cakes you need baking soda or yeast. If you cook cakes with soda, you need to provide an acidic environment. As a liquid component of the dough, it is better to use kefir, sour cream, or add a tablespoon of vinegar to the dough for every 1/2 teaspoon of soda.
• Amount of flour in the recipe self-regulate, as it depends on the quality of the flour itself. The dough for cakes should be soft, plastic, not sticky to hands, but not tight. Otherwise, the cakes will turn out to be as hard as a sole.
• Love crispy flatbread, do not stack them, do not cover with a towel so that they do not soften.
• Hot cakes can brush with melted butter. They will become shiny, acquire a creamy aftertaste. Arrange buttered tortillas in a pile on a serving platter. They will become softer.
• If you cook cakes without filling Feel free to add herbs, greens, finely chopped onions and other additives directly to the dough.
• Bake cakes in a dry frying pan or vegetable oil. You can lightly grease the pan with oil before putting in a new tortilla. You can cover the pan with a lid.
• Cooking cakes takes no more than 45 minutes. Any recipe is simple and easy.

Pancakes in a frying pan is a dish appreciated and recognized by dozens of peoples of the world with different cultures. It has firmly taken root in our kitchens, being a delicious treat for the whole family and a delicacy that is simple, quick and convenient to prepare. Pancakes in a pan help out great when, as they say, guests are on the doorstep, they are indispensable and just as a quick, tasty dinner. Indeed, for the preparation of quick cakes, many of the products that every self-respecting housewife has at hand will fit.

The main thing in the article

Quick cakes in a pan: what to cook from?

Our cakes are quick because they are prepared in a matter of minutes: the dough for them is very easy to start, and it takes literally 5-10 minutes to fry. Consider the most common products that will be used for the most delicious recipes for quick tortillas:

• kefir;
• milk;
• sour cream;
• flour - wheat, rye, corn - to taste;
• hard cheese;
• eggs;
• butter - butter and vegetable;
• spices, yeast.

In our article, we will look at recipes for cakes with fillings, for which you can choose your favorite products that harmonize in taste:

• hard cheese, brynza or suluguni,
• cottage cheese,
• greenery,
• ham,
• potato.

Kefir cakes in a pan: an easy and quick recipe

If you really want delicious pastries, try this versatile recipe - it will not take you much time, money and effort. Such cakes, of course, will be a little more nutritious than those baked in the oven, but how fried and crispy they will turn out! Even a novice cook can do this recipe, and the products needed for him are always at hand:

• wheat flour - a little more than a glass;
• kefir with low fat content - an incomplete glass;
• one egg;
• sugar - 2 tbsp;
• baking powder (optional) - half a teaspoon;
• salt;
• vegetable oil - 2 tbsp + for frying.

Cooking:
1. We first take out kefir from the refrigerator, it should be at room temperature.
2. Drive an egg into it, add salt and sugar.
3. Pour vegetable oil into the mass, mix well.
4. Add the baking powder to the sifted flour and pour everything into the kefir mixture.
5. Knead the soft dough, divide it into 8 parts.
6. Each "round" is rolled into a thin round cake, the thickness of which is no more than 0.5 cm.
7. Fry the cakes in a preheated pan until crispy.
8. After frying, it is advisable to send the cakes on a paper towel so that it absorbs excess oil.

Such a dish is excellent both as an independent one and in combination with sour cream, pate, vegetable caviar, “bite” with soups and meat dishes.

Flatbread with cheese in a pan

The recipe for cheese cakes offered by us is universal: this dish will be delicious both as a substitute for bread and as a separate treat “for sour cream”. Write it down and it will save you more than once. You will need:

• Wheat flour - 2 tbsp.
• Kefir 1% fat - 1 tbsp.
• Any hard cheese - 150-200 g (you can take cheese).
• Sugar, salt, soda - half a teaspoon.

Cooking:
1. We place warm kefir in a deep bowl, and we will replace the dough in it.
2. Add grated cheese to kefir, gradually add flour.
3. First knead the dough with a spoon, then work with it with your hands for 3-5 minutes.
4. Divide the cooked dough into 5-6 “bombs”.
5. Roll them out to the desired thickness and fry for 3 minutes on each side, until a crispy layer.

Tip: you can add finely chopped dill to such a dough or sprinkle ready-made, still hot cakes with fresh herbs to taste.

Cheese cake in a pan with filling: a recipe with step by step photos

If desired, you can add a “filler” to any cake - a filling that will make such a loaf even tastier and juicier. Having chosen one of the flatbread dough options above, we arm ourselves with our photo hint and cook the most delicious flatbreads in a pan with filling.


Tips for Delicious Filled Flatbreads:

• For greater satiety of the dish, you can choose fatter kefir.
• Cut the filling for cakes as thin as possible or grate so that it does not “stick out” when frying.
• Hard cheese can be included in the composition of the dough, and added to the filling of the cakes.
• When you roll out the dough thinly and put the filling on it, gather it into a “knot” and roll it out as thinly as possible again.
• Work on a table generously sprinkled with flour.

Yeast cakes in a pan

We offer an original video recipe for yeast cakes in a pan with whey. Such a cake tastes very much like a real Caucasian bread-lavash, and based on the proportions presented in the recipe, you can feed the whole family with such a dish.

Unleavened cakes on water and flour in a pan

But what if you want fragrant pastries at the time of fasting? Such a food temptation is not a reason to abandon your principles if you are fasting, because you can cook delicious, crispy bread on water, without eggs and dairy products. This recipe will help out, and if there are simply no products declared in traditional recipes for tortillas at hand. So, the ingredients for unleavened cakes:

• mineral sparkling water (can be replaced with a regular dining room) - 1 tbsp;
• wheat flour - 2 full glasses;
• vegetable oil - 2-3 tbsp;
• salt, sugar - one and a half tablespoons;

Cooking:
1. Mix mineral water with oil, add bulk ingredients, except for flour.
2. Sift the flour and introduce it into the water-oil base gradually, stirring the mass with a whisk.
3. We start a thick, non-sticky dough, divide it into equal pieces-lumps.
4. Roll each lump as thin as possible and fry on each side for 3-5 minutes.

Tip: dilute the bland taste of tortillas on the water with a variety of toppings. The most delicious options:
mushrooms fried with onions;
mashed potatoes with herbs;
rice with green onions.

We put the filling on a thinly rolled out layer of dough, pinch it into a “bag” and again roll it thinly along the diameter of the pan.

Recipes for cakes in a pan with milk and sour cream

Fatty milk and sour cream make such cakes that you will lick your fingers! For a family of three, we offer the following version of milk cakes, which is called Megrelian khachapuri :

• milk - 100 ml;
• warm water - a little more than half a glass;
• dry yeast - 2 tsp;
• one egg;
• butter - 50 g;
• salt - 1 teaspoon;
• sugar - 2 tsp;
• flour - 2 tbsp;
• suluguni or cheddar cheese - 0.5 kg.

Cooking:
1. To prepare the dough, we heat the water a little.
2. Add sugar, mix, add dry yeast, wrap the bowl with cling film and leave to rest for half an hour.
3. Slightly heat the milk, melt the butter in the microwave.
4. Sift the flour deeper into the bowl, add salt, beat in the egg and add the butter.
5. Combine the dough with the flour mixture and knead the dough, working with it for 10 minutes until good elasticity is achieved.
6. Lubricate the finished dough with vegetable oil and leave it to “grow” for a couple of hours.
7. While the dough is rising, three cheese on a coarse grater (300 g will go for the filling, 200 for sprinkling).
8. When the dough rises, divide it into 3 parts, roll out each and generously sprinkle with cheese filling. We pinch and roll out, turning the seam down.
9. If air has collected inside the dough, we pierce it in several places with a fork. Fry the cake for 5 minutes on each side, or bake in the oven for 10 minutes.
10. Sprinkle ready-made hot cakes with grated cheese, which immediately melts, forming a delicious crust.

Why is this recipe called quick? Yes, you have to tinker with the initial version of the test. But it can be cooked in a larger proportion, and the leftovers can be hidden in the freezer. This dough does not lose its taste properties when frozen. Therefore, when you need to quickly prepare a treat, just take the semi-finished product from the refrigerator, stuff it with cheese, fry it and serve fragrant, fresh pastries to your guests!

A variant of quick cakes in a pan with sour cream

Potato cakes in a pan: photo recipe

A wonderful option for vegetarians, for those who fast, and just for lovers of delicious, original pastries. Potato cakes are best served with vegetable salads and eggplant, mushroom and tomato toppings. Components:

• mashed potatoes (you can take yesterday's) or boiled potatoes - 1 kg;
• flour - 1 tbsp;
• salt - 1 tsp;
• egg - 1 pc;
• vegetable oil - a couple of tablespoons.

Cooking:
1. If we have ready-made mashed potatoes, we have already made it easier for ourselves, if it’s just boiled potatoes, we make mashed potatoes from it.
2. We drive an egg into the puree (it is possible without it if you are fasting), add salt, flour and knead until a smooth dough.
3. We divide the whole mass into 8 lumps, roll them out as much as possible on a surface flavored with flour.
4. We prick the surface of the cakes with a fork to release the air accumulated in it from the dough.
5. Fry until crispy, appetizing.

Original idea: such a potato cake is a good basis for pizza with any filling.

An alternative version of yeast potato cakes in our photo recipe

Mexican pancake recipe (tortilla)

Tortilla is a Mexican dish that can be classified as national. Without this thinnest cake, it is impossible to prepare and serve such exotic dishes for us as burritos or fajitas. These cakes need to be eaten "hot, hot", and so it will be if you arm yourself with our recipe. We take:

• margarine or butter - 50 g;
• hot water (but not boiling water) - 1 tbsp;
• flour - 3 tbsp;
• salt - 1 tsp.

Cooking:
1. Pour the flour on the table, add softened butter and salt to it, knead it into crumbs.
2. Pour in hot water, knead the dough.
3. Wrap the dough with cling film and let it lie down a bit.
4. Divide the dough into 4 lumps, each of which is still in two.
5. Using flour, roll out the thinnest cakes: the finished version will turn out to be slightly thicker than pita bread.
6. Fry the bread in a hot pan for no more than 2 minutes on each side. Anything can be used as a filling for the finished cake!

Corn and rye tortillas in a frying pan

To make the above dish even more “Mexican” and exotic, we recommend using corn flour instead of traditional wheat flour.

And for those who are on a diet, we offer an alternative recipe for quick rye cakes in a pan.

Flatbread in a pan: a simple step-by-step recipe

Contrary to the general opinion that baking bread is a very laborious process, we will tell you how to bake bread in the form of a flat cake in a pan without spending extra money and time. For this we need:

• warm water - 0.5 l;
• salt - 1 tsp;
• dry yeast - 1 tsp;
• flour - how much the dough will absorb so that it does not become too dense;
• sugar - to your taste.

Cooking:
1. From the above ingredients, knead a homogeneous dough.
2. We leave it to "rest" for two hours.
3. When the dough has risen, mix it and send it to a pan with thick walls.
4. We choose the smallest fire, fry our bread on each side, at least 20 minutes.
This bread is incredibly easy to prepare, delicious both hot and cold. Bon Appetit!

Step 1: prepare the flour.

A very important and responsible action is the preparation of flour! After all, it depends on this component how tasty the cakes turn out. Therefore, in order for the dough to become tender and without lumps, be sure to pour the flour into a sieve and sift it over a medium bowl. In the process of this, the component will be saturated with oxygen, so the dough will become tasty and slightly airy for us.

Step 2: prepare the dough for the cakes.

Pour into a large bowl 1/2 part sifted flour, and salt. We make a small depression in the center with clean fingers and pour clean cool water here. Knead the dough, constantly adding flour.

We do this until the mass becomes cool, elastic and, of course, stops sticking to the hands. At the end, shape the dough into a ball and cover with a clean medium bowl. Let it stand minutes 30 aside.

Step 3: cook unleavened cakes in a pan.

When the dough has rested, we take it out and transfer it from the bowl to a cutting board lightly sprinkled with flour. Using a knife, cut the ball into four parts.

Then, in turn, with clean hands, we form a ball from each piece of dough, put it on the kitchen table, crushed with a small amount of flour, and use a rolling pin to roll it into a thin cake with a thickness of about 0.2 centimeters. Attention: The diameter of the circle should be approximately the same as that of the pan. I have 26 centimeters.

Now put the pan on a high heat and let it heat up. Immediately after that, lay out the cakes here in turn and fry on both sides. for 30–40 seconds. Important: pay attention to the color of the dough - it should be browned and covered with golden bubbles. With the help of a wooden spatula, we lay the finished cakes on top of each other on a large flat plate and we can invite everyone to the dining table.

Step 4: serve unleavened cakes in a pan.

Still warm cakes are served at the dinner table along with various dishes. For example, they are good for dinner instead of bread.

You can also wrap shredded vegetables, fried meat in such cakes, season with any sauce you like and treat friends and relatives with a sort of shawarma. It turns out very tasty and satisfying!
Bon appetit everyone!

For the preparation of delicious cakes, try to use wheat flour only of the highest grade, fine grinding and proven brands;

The dish should be fried in a hot frying pan without adding vegetable oil;

Such cakes can also be cooked on the grill right under the open sky at a picnic.