The recipe for yeast-free tortillas involves the use of flour, water and salt, without ingredients of plant and animal origin. For a brighter taste and aroma, butter, eggs and dairy products are added.

Cakes without yeast can be cooked on water or kefir

Ingredients

Salt 1 tsp Vegetable oil 2 tbsp Boiled water 200 milliliters Flour 3 stack.

• Servings: 3
• Preparation time: 30 minutes
• Cooking time: 3 minutes

Recipes for cakes in a pan without yeast

There are many options for preparing Uzbek pastries. Flat cakes are fresh, rich, cheesy, I add toppings to them, for example, ham, vegetables or mushrooms. We will prepare a dish according to the classic recipe. Such cakes replace bread.

For baking, you will need a pan with a non-stick coating and a thick bottom. Fried cakes, in contrast to those cooked in the oven, are more high-calorie, but they are cooked faster and have an appetizing ruddy crust.

Cooking:

1. Sift flour and mix with salt.
2. Add water.
3. Knead the dough like dumplings.
4. At the end of the batch, add vegetable oil.
5. Leave for 20 min.
6. Roll the dough into a sausage shape and cut into pieces up to 2 cm thick.
7. Roll each part into a thin layer and fry on both sides until golden brown. Add vegetable oil to the pan only for the first tortilla. On the first side, fry the cake with the lid closed, then turn over and cook with the lid open.

Ready cakes are cut into 4 parts and greased with butter until they have cooled. Serve with the first course or side dish, eat with jam and honey.

Cheese cakes without yeast

The dish turns out magnificent, because it is cooked on kefir and soda. After spending 15 minutes, you can enjoy crispy cakes.

Ingredients:

• 2 stack wheat flour;
• 1 stack kefir;
• 150 g of hard cheese;
• 0.5 tsp sugar, salt and soda.

Optionally, after kneading the dough, add sausage or greens to it.

Cooking:

1. Kefir warm up to 38 ˚С.
2. Pour sugar, salt and soda into it. Leave for 5 min.
3. Grate the cheese, mix with flour and add to the kefir mass.
4. Knead the dough with your hands for 3 minutes.
5. Divide the mass into 5 parts, form a cake from each.
6. Fry on both sides for 2-3 minutes. under a closed lid.

If you fry the cakes with the addition of vegetable oil, then they look like pasties, just as crispy and fried. They are eaten with low-fat dishes, such as fresh vegetable salad.

Cakes in a pan are used as a basis for cooking. Fillings, such as onions or mushrooms, are wrapped in them, then fried and cut into portions. It will turn out a hearty snack that is suitable for a festive table.

The dough for tortillas is prepared quickly, and it can be frozen "for later", which always saves the hostess a lot of time. After all, everyone loves fresh, freshly baked bread, its sweet aroma and the crunch of a delicious crust. The dough for tortillas will always help out at the moment when there was no bread at home or guests came who always want to try something new and unusual. This version of homemade cakes is the very thing. You can prepare the dough quickly, as it is kneaded in a non-dough way. Cakes will be soft, airy and tasty. In addition, the dough can be used immediately for cooking, or you can freeze and use it later if necessary.

Ingredients

• Chicken egg - 2 pcs.
• Milk - 400 ml
• Salt - 2 tsp
• Sugar - 2 tbsp
• Vegetable oil- 2 tablespoons
• Wheat flour - 5 tbsp.

Information

Unsweetened pastries
Servings - 6
Cooking time - 1 hour

How to cook

We prepare products. We heat the milk to a temperature of 30 degrees. Warm milk will improve the work of yeast, help the dough rise and increase. We sift the flour several times so that it is enriched with air, and the dough is elastic and lush. It is better to take dry yeast, since the usual ones are suitable for making sourdough and require more time to cook. All other products must be at room temperature. Pour warmed milk into a deep container.

Add sugar and salt and stir slowly to dissolve. Sugar helps the yeast work and activates the fermentation process. But you don’t need to add a lot of it, since sugar will simply not allow the dough to rise and make it heavy.

Pour dry yeast into the milk-sugar mixture, add vegetable sunflower oil and chicken eggs. Many hostesses are afraid to use dry yeast and prefer live ones to them. Dry yeast is very unpretentious both in use and in storage. They can even be added along with flour without dissolving in the liquid.

Now pour out the flour and, constantly stirring with a fork, let the dough grab. Then start kneading with your hands for 10 minutes. The finished dough should be soft, light, not stick to your hands. In order to make it easier to knead, its surface can be slightly greased with vegetable oil.

We cover the container in which the dough lies with a paper towel and leave it in a warm place for half an hour. During this time, it will increase in volume. After 30 minutes, grease the dough with oil, sprinkle with a little flour and knead again from the edge to the center. Let's go again. It is important that at this time there are no drafts and open windows and doors in the room. Cold air will prevent the dough from rising.

After an hour, the dough for lush cakes will become twice as large in volume and will be ready to create a variety of delicious flour products.

For the first and second, it will be possible to cook unleavened cakes in a pan. Their recipe is so simple that even a child can handle it.

In the home kitchen, it is quite simple to cook it, because everyone has food in the refrigerator, and the process itself takes very little time. But after only thirty minutes, you can please everyone with a real masterpiece - you will definitely like this.

How to bake delicious cakes in a pan

Over the years, since the invention of this wonderful bread substitute, many recipes have been invented: to eat with yeast, and without yeast, and in the oven, and on a baking sheet, and just in a frying pan.

Chefs from various nations have brought their traditional notes of originality to this dish. At home, they can be cooked for the first time just in a frying pan.

In general, not so many products are required, and all of them can be found at home: water, wheat flour and table salt. This is the basis of the recipe, but if desired, you can add more ingredients to give the cakes airiness and softness. Most Popular:

• kefir;
• mayonnaise;
• milk;
• sour cream;
• toppings (salty or sweet);
• eggs.

How to make dough for cakes

Of course, the result is different dishes, however, they are prepared according to a similar principle. And if you still don’t know how these delicious and simple dishes will turn out in the end, then remembering a simple recipe is easy.

If you constantly experiment with the ingredients, then in the end, you can find the perfect recipe, just for yourself, and delight your loved ones with delicious treats.

Cakes on water and flour in a pan without eggs

If you decide to cook interesting bread, you will definitely like the Indian "Puri". They are shortcakes that need to be deep-fried. Of course, you shouldn’t make such oiled shortcakes every day, but sometimes you can treat yourself. All cooking will take you less than an hour.

You will need for 4 servings:

• about a pound of good flour;
• 150 ml of pure water;
• ½ tsp salt;
• 1 tablespoon of any oil.

How to cook?

1. Pour flour into a bowl, pour water with oil into it. Mix until a dough is formed that does not stick to your fingers. If necessary, flour can be added in small quantities. As a result, it should turn out to be dense and should be set aside for half an hour.
2. Next, you need to pour a lot of refined oil into a frying pan or, if you have one, take a deep fryer and set it to warm up. Divide the resulting dough into four identical pieces, roll out or flatten with your fingers.
3. Fry each of them in turn on both sides, the cake should puff up - this is a sign that it is ready. After the cake is removed, it must be laid out on paper so that the excess oil is absorbed. Cool slightly and eat.

Lean cakes

Fragrant shortcakes take many of us back to childhood. To make them fluffy, our grandmothers added baking soda to them, but today, you can do without it and get wonderful cakes. It will take 40 minutes to cook.

You will need:

• 600-700 g of wheat flour;
• incomplete cup of water;
• salt to taste.

How to do?

1. Take the sifted flour and pour one second of the particles into a container, after which, make a recess in the center with your hand and pour salt water into it. Gradually, gently knead, adding a little the second half. As a result, you should get an elastic dough in your hands.
2. Leave the last under cling film for thirty minutes. Cut into four equal parts and roll each of them into circles. Heat the frying pan and fry the shortbreads until golden brown, half a minute on each side.

Pancakes in a pan without yeast

This option is perfect for borscht or soup. These shortbreads are dense and satisfying, and they are easy to prepare. They will be a real salvation when the bread is over at home. And the composition of the products is what every person in the house has.

You will need for 4 servings:

• 600 g wheat sifted and better than premium flour;
• 200 gr. boiled water;
• dessert spoon of soda;
• a little store-bought citric acid;
• some sea salt;
• 90 gr. oils.

Cooking:

1. In a bowl, mix flour (already sifted), soda, citric acid and boiled water. From this, knead the elastic dough, if necessary, add a little flour.
2. Form small cakes from the dough, resembling pancakes in shape, roll them out well or straighten them with your fingers. Heat the oil in a frying pan, put the pancakes and cover with a lid. Fry until a crust appears.

Yeast thick fried flatbread

You can complement any meal with these fluffy tortillas and add ingredients that will make them special at your discretion. Garlic sauce, parsley, and any greens, meat, and whatever you like will work well.

It is important that the whole process will take less time than baking ordinary bread or buns for about 2 hours. If you are interested in simple tasty rounds, then the recipe is for you below.

What to take:

• a pound of any selected flour;
• a glass of boiled water;
• 0.5 tablespoons of granulated sugar or powder;
• 0.5 teaspoon of sea salt;
• oil (if needed).

Easy to prepare:

1. It is better to immediately take warm water and dissolve the remaining components of the recipe in it. After poaching, leave for 10-15 minutes. After that, you need to add a little flour and start kneading the dough with a spoon.
2. After it is already ready, it needs to be covered and it should come up in an hour. After that, you should roll it into a layer and cut into pieces. You need to fry them, like American pancakes, in a completely dry frying pan.
3. At the end, as you remove them from the fire, anoint them with oil and you can enjoy the yummy.

Rye flour biscuits

If ordinary bread is not to your liking, then you will definitely like these products. Such unleavened shortbreads are perfect for burritos, shawarma and are suitable for pairing with other interesting dishes that are stuffing wrapped in ready-made dough.

Rye cakes are less high-calorie than wheat ones, so they can be safely called dietary.

What will be required:

• two glasses of rye flour;
• a teaspoon of sea salt;
• a bunch of onions;
• dry paprika;
• sunflower oil.

Easy to prepare:

1. Knead the dough until thick. Divide what came out into equal four shares, add paprika and herbs to the dough, add seasonings and spices if you want.
2. These cakes will be brittle, so you need to immediately throw them into a very hot pan, and be extremely careful. Fry on both sides and cool slightly.

Cakes without yeast and with milk

Probably, many housewives would like to cook bread quickly, and not spend hours on it. So, yeast-free cakes with milk and flour can replace it very successfully.

It is very important that wheat flour is good. Serve them well with onions or chopped herbs. They perfectly complement any meal, be it borscht or porridge.

What do you need:

• half a kilo of flour;
• a glass of fresh milk;
• a spoonful of sugar;
• salt;
• 3 tablespoons of oil (olive).

The preparation is simple:

1. Flour should be sifted, combine it with milk and other ingredients.
2. Coat your hands with oil to make it easier, and knead. After the ball turned out to be homogeneous, it must be divided into six even parts, rolled out into identical shortcakes. In a frying pan without oil, fry for a couple of minutes over low heat, otherwise there will be a lot of smoke.
3. When you remove the cakes - spread with margarine.

Sweet cakes in a pan

If such simple cakes are cooked with sugar, then it is quite possible to serve them after dinner with tea, instead of cookies.

You need:

• 500 grams of flour;
• two hundred grams of vegetable oil;
• thirty grams of granulated sugar;
• half a teaspoon of salt;
• egg;
• two teaspoons of baking soda.

Cooking them is very simple, like the previous ones:

1. Mix the main ingredient with water, butter and egg. Start kneading and leave for half an hour alone.
2. What happened, you need to divide into eight strips, sprinkle each of them with sugar and soda, anoint with butter and roll into rolls. Heat a lot of oil in a frying pan and fry them.

Yeast cakes with filling

Such a dish is good because it is easy to prepare, and the result will be a real goodness that you will definitely serve as an appetizer in the future.

These shortbreads turn out fragrant, juicy and appetizing, so everyone can enjoy it. If you do not want meat filling, you can take potatoes, onion rings, mushrooms.

What do you need:

• a glass of selected, better than the highest grade of flour;
• dessert spoon of yeast;
• half a glass of water;
• half a teaspoon of salt;
• a teaspoon of melted honey;
• 1 onion;
• three hundred grams of mushroom filling;
• if you need oil.

Cooking:

1. Yeast with water and honey must be combined, and then salt and flour should be added there. Set the dough aside for ten minutes. Prepare the stuffing from minced meat and finely chopped onion.
2. Again, divide the dough into two or four particles and roll out with a rolling pin. As in pies, put the filling, and make a seam. Cook in a frying pan with plenty of oil for 3-4 minutes on each side. Eat hot.

Whey biscuits

Very often, in magazines and on the World Wide Web, there are recipes for eating kefir, but there are still ingredients that can be used to make other interesting dishes.

There is also such a dairy product as whey, and on it you can quickly cook delicious shortbreads.

You need to take:

• a glass of whey;
• three cups of sifted flour;
• half a teaspoon of soda or baking powder;
• egg;
• two dessert spoons of sugar;
• a bunch of fresh herbs;
• salt.

Cooking:

1. Stir the whey, egg and sugar, and then pour in the baking powder and the main ingredients. Knead everything, add greens and what comes out, divide into as many parts, in general, as much as you want.
2. Roll out each future shortcake well and fry for two minutes.

mayonnaise cakes

Everyone can cook salty bread with mayonnaise.

For this you need to take:

• half a kilo of sifted flour;
• half a pack of soft spread or margarine;
• 2 medium chicken eggs;
• a pack of mayonnaise;
• a little sugar;
• a small spoonful of soda.

Cooking:

1. In the recipe, you can use sour cream, as well as other flour, if desired.
2. Crush the margarine with a fork, beat in the egg and mix well. Extinguish the soda and mix with mayonnaise, then add to the previous mass. In this mass, you need to add flour and knead the dough. From it should be made cakes small in size. Fry and serve warm.

Cakes with a surprise

This dish has the name Khychiny, and if you have tried them before, now is the time to cook them at home. The fillings are different, depending on the nationality, but they are all just small culinary masterpieces.

It is worth trying meat and cheese, as well as potatoes. They are juicy and smell very appetizing. You can devour a large number of them in one sitting.

And the components are simple, as always:

• three hundred grams of sour milk or kefir;
• a teaspoon of salt;
• three glasses of flour;
• a pack of butter (margarine);
• 3 grams of salt.

Cooking:

1. Knead this simple dough, then roll it out and bake in a skillet for a couple of minutes until a beautiful crust.
2. Do not forget to anoint each of the shortbreads with oil, let it soak and cool. Bon Appetit.

Important to consider

Whatever type of flatbread you make, remember that you can always experiment and innovate your own dishes. So, you can really get that culinary masterpiece that you were striving for.

Very appetizing lean cakes that can be served with almost any dish instead of bread. A simple recipe for lean cakes is relevant not only for fasting people, but also for vegetarians.

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Pancakes in a pan are very tasty, which in itself is a sufficient reason to cook them, but not the only reason. When there is no bread in the house and you don’t want to go for it, yeast cakes will not only help out, but also make dinner tastier. And they can also be baked as pizza blanks: we made several pieces in advance according to the size of the pan, added cheese and toppings, put them in the microwave - and hot fresh pizza is on your table at any time.

Yeast cakes in a pan

The whole process, together with proofing the dough, will take about an hour, and it is better to bake cakes in a dry frying pan so as not to interrupt their natural taste with a greasy crust.

From the products indicated in the recipe, you will get 4 small cakes or one pizza base.

Ingredients:

• 100 ml of water
• 0.5 tsp dry yeast,
• 0.5 tsp salt,
• 1 st. l. vegetable oil,
• 1 cup flour (250 ml, heaped).

Cooking process:

Dissolve salt in water and add oil. Water can be taken at room temperature or slightly warm so that the yeast revives faster. Pour in the yeast.

Add flour and stir it in. At first, you will get a very thick and even seemingly dry dough, which is stratified into separate pieces.

Next, the kneading must be carried out by hand. Gather the dough and knead it diligently for about 5 minutes to develop the gluten. Usually, with such proportions of ingredients, a dough of the desired consistency is immediately obtained, which does not stick to hands, but since flour varies even within the same variety, it may be necessary to slightly adjust the density.

If there is a dough mixer or a bread machine, the task can be completely shifted to the technique.

Let the dough rest for 40-60 minutes. Cakes differ in structure from bread, so the dough does not require a long proofing. While the dough is resting, cover it so that the crust does not dry out.

For small cakes, divide the dough into 4 parts, collect each into a ball and roll out. You can roll out the dough a little thicker or thinner - this changes the taste a little (thin cakes have more crust in relation to the crumb). Try rolling out different thicknesses for the first time to see which option you like best.

Fry the dough on both sides in a well-heated pan and covered. Without oil, they do not burn much longer, they have time to fry well, and the taste is obtained as in an oven or on wood.