How to cook dumplings with potatoes in the microwave. How to cook dumplings in the microwave

How to cook dumplings with potatoes in the microwave. How to cook dumplings in the microwave - simple and original recipes

If the gas is turned off in the house or you are in a country chalet, where there is no kitchen equipment other than a microwave, this is not a reason to eat only ready-made meals from the store, only heating them to the desired temperature. The microwave oven is capable of not only heating food, but also cooking. Today we will tell you how to cook dumplings in the microwave in different ways, we will give 7 recipes for cooking these semi-finished meat products. Some of these dishes can not only fill you and your family members, but also turn dinner into a feast.

Culinary secrets

Cooking dumplings in the microwave is not a complicated process, but it has many subtleties. If you do something wrong, the result will sadden you, the spoiled semi-finished products will have to be thrown away, leaving the family without lunch, or there is a shapeless mass, choking on every piece. Knowing a few culinary secrets and adhering to the technology will insure you against such troubles.

Use special utensils for microwave ovens or containers without metallized spraying. A glass jar will do as well.
Do not fill the container to the brim to avoid splashing, cover it with a protective cap.
Cook the dumplings in small portions, using no more than 150 g of convenience foods and 0.25 liters of liquid. Otherwise, the dumplings will remain soggy.
If you pour hot, freshly boiled water over the dumplings, they will cook 2 times faster, literally in 5-6 minutes.
Cook the dumplings at maximum power.
Stop the microwave every 2-3 minutes to stir the dumplings, otherwise they will stick together.
Dumplings are not defrosted before cooking in the microwave. If you are making homemade ravioli, you will need to freeze them first.
The dumplings will be tastier if boiled not in water, but in broth.
In the microwave, dumplings can not only be boiled, but also stewed without water, fried, baked.
If you cook dumplings in pots, it is better to do this in two stages: first, boil or stew the dumplings at least until half cooked, then bake with the rest of the products in clay or ceramic containers.

Below are both simple and more complex recipes for making dumplings in the microwave. By following the instructions accompanying the recipe, you will get a delicious and appetizing dish at the end. Having grasped the general principles of making dumplings in the microwave, you can cook them in the microwave according to your own recipes, even in a watermelon.

Microwave dumplings recipe

What do you need:

dumplings - 100-150 g;
water or broth - 0.2-0.25 l;
salt, pepper, bay leaf - to taste.

How to cook:

Put the dumplings without defrosting into a microwave container or jar.
Put a laurel leaf, a couple of peppercorns, salt and spices to your taste.
Cover with water or broth.
Put in the microwave.
Turn on the unit at maximum power by setting the timer for 10 minutes.
Stop the machine every 2 minutes and stir the dumplings.

When the dumplings are ready, drain the excess liquid, add a lump of butter or a spoonful of sour cream, stir and microwave for another 1-2 minutes. This is not necessary, but thanks to this simple manipulation, the dumplings are tastier.

Dumplings stewed in sour cream (no water)

What do you need:

dumplings - 100 g;
sour cream - 0.25 l;
salt, spices, fresh herbs - to taste.

How to cook:

Mix sour cream with pepper and salt.
Put dumplings in sour cream, stir so that it completely covers each product.
Transfer to a microwave safe container.
Turn on the microwave at maximum power. Set the timer to 10 minutes.
Do not forget to stop the machine to mix the dumplings. This should be done every 2 minutes.
When 10 minutes have passed, finely chop the herbs, sprinkle on the dish and cook for another 3-4 minutes at the same power, without stirring.

The dish prepared according to this recipe turns out to be tender and tasty, devoid of a watery aftertaste. True connoisseurs of dumplings will prefer this option, although it is not very economical.

Dumplings baked in sauce with cheese

What do you need:

dumplings - 0.25 kg;
sour cream - 80 ml;
mayonnaise - 40 ml;
hard cheese - 100 g;
tomato paste or ketchup - 40 ml;
water - 100 ml;
garlic - 2 cloves;
salt, spices - to taste.

How to cook:

Mix sour cream with mayonnaise and ketchup, passed through a press with garlic, dilute with water.
Pour half the amount of semi-finished meat products specified in the recipe with half the sauce, mix. Place in a special container.
Place in the microwave at maximum power for 10 minutes. During cooking, stop the unit 3-4 times to mix the dumplings.
When the microwave is finished, send the second batch of dumplings into it, prepared in the same way as the first.
When all the dumplings are boiled, combine them in a plate or glass baking dish, sprinkle with finely grated cheese and microwave again.
Cook under a protective hood for 3-4 minutes.

Dumplings cooked in the microwave according to the given recipe have a pleasant spicy taste. The dish turns out to be so attractive in appearance that it simply cannot but cause an appetite.

Microwave-fried dumplings

What do you need:

dumplings - 150 g;
water - 0.25 l;
olive oil - 20 ml;
hard cheese - 20 g;
salt, spices - to taste.

How to cook:

Cook the dumplings as indicated in the very first of the recipes given.
Dip in oil.
Spread out on a flat platter.
Turn on the "Grill" function, run the microwave for 5 minutes in the specified mode.
Pause the microwave 3 minutes after cooking to turn the dumplings over and sprinkle with finely grated cheese.

If the "Grill" function is not provided in your unit, you may not be able to make fried dumplings. You should not be upset - there are many more useful and equally delicious dumplings that can be cooked in an ordinary microwave with a minimum set of functions.

Dumplings baked in pots with vegetables and cheese

What you need (for 1 serving):

dumplings - 150 g;
canned or fried eggplants - 100 g;
onions - 50 g;
hard cheese - 20 g;
garlic - 1 clove;
sour cream or mayonnaise - 100 ml;
butter - 20 g;
fresh herbs - 10 g.

How to cook:

Cut the onion into thin half rings.
Lubricate the pot with oil, put a small piece on the bottom. Lay out the onion.
Mix dumplings with mayonnaise or sour cream, put on onions, put eggplants on top, put a thin slice of butter on them.
Put the pot in the microwave, turn it on for 10 minutes at maximum power.
Sprinkle with crushed garlic and fresh herbs. Cook for 2 more minutes.
Sprinkle with grated cheese, continue cooking for another 2-3 minutes.

When preparing food, use a protective cap, do not cover the pot with a lid.

A dish prepared according to this recipe is not a shame to offer to guests.

Microwave-baked dumplings with mushrooms

What you need (for 1 serving):

dumplings - 120-140 g;
canned mushrooms (cut) - 50 g;
hard cheese - 30 g;
water - 50 ml;
sour cream - 50 ml;
mayonnaise - 20 ml;
ketchup - 20 ml;
salt, spices, herbs - to taste.

How to cook:

Mix dumplings with a spoonful of sour cream, put in a pot.
Place the mushrooms on top.
Mix the rest of the sour cream with mayonnaise and ketchup, dilute with water, pour the contents of the pot.
Cook the dumplings on maximum power for 12 minutes.
Sprinkle with grated cheese, microwave for another 3 minutes.

The dish can be offered to guests. Lovers of mushroom dishes will especially like it.

Amur dumplings (with liver) in the microwave

What do you need:

dumplings - 0.5 kg;
chicken liver - 0.5 kg;
chicken broth - 0.25 l;
vegetable oil - 50 ml;
sour cream - 100 ml;
onions - 100 g;
carrots - 100 g;
tomato paste - 60 ml;
salt, pepper - to taste.

Cooking method:

Boil the dumplings in any convenient way. You know how to cook dumplings in the microwave from the first recipe.
Grate the carrots, finely chop the onion.
Fry the vegetables in oil, add the liver, cut into small pieces, after 5 minutes add the tomato paste, simmer for another 5 minutes. It is convenient to do this on the stove. If you use a microwave, just mix the chopped vegetables with tomato paste and oil, put in the microwave for 10 minutes. Fill the liver with water, put in the microwave for 10 minutes. Combine the liver with vegetables and cook for another 5 minutes.
Divide the liver sauce into the pots, spreading over 4 servings. At this stage, you only need to use half of the sauce.
Spread the dumplings.
Cover with the remaining liver and vegetables.
Brush with sour cream.
Put 2 pots in the microwave at once, run it for 5-6 minutes. Then change the pots and run the unit again for 5 minutes at maximum power.

Amur-style dumplings are often prepared from beef or pork liver, but chicken is cooked faster, and if you have to rely only on the microwave, it is advisable to use this particular product.

Cooking dumplings in the microwave is not a difficult task. Using this technique, you can even make festive dishes from dumplings, for example, bake them in pots. Observing the technology of cooking semi-finished meat products in a microwave oven, you will get a predictably good result.

Most families own an arsenal of kitchen appliances and use only a few and even a small part of their functions. We will expand your understanding of the capabilities of a microwave oven and show you how to cook dumplings in the microwave in several ways. They can even be fried quickly if your favorite stove has a grill function and allows you to cook with a golden brown crust.

Dumplings can now be bought in any store, and these manufactured products are of fairly high quality. And if after a hard day you do not really want to stand at the stove, then dumplings become an excellent dish for a family dinner.

This method of making dumplings is also great for office lunch. Therefore, our information on how to cook dumplings in the microwave will allow office workers to dine with hot soup without standing in line in a cafe or canteen. Now almost all offices have a kitchenette with utensils and appliances for cooking and heating food.

How to cook dumplings in the microwave

The peculiarity of cooking dumplings in a microwave oven is their portion-wise boiling - 10-15 pieces each. Only frozen products are suitable for boiling, i.e. if you are making homemade dumplings, then they should also be frozen.

Choose special dishes - for microwave ovens or without patterns with a gold border.

Method number 1: in water

This method actually does not differ from the usual preparation of a popular dish. Pour hot boiled water (almost boiling water) into a deep container for microwave ovens, salt and throw dumplings about half the volume of water. Cover with a lid, put in the oven and set a timer for 10 minutes. Stir every 3 minutes.

Ten minutes later, you can already set the table and feast on a folk dish. With this method of preparation, the water turns into broth, which can be eaten like a hot liquid dish.

Method number 2: steamed

We will need: half a glass of hot water, dishes for the microwave and dumplings. More water will cause it to boil violently and splash all over the stove.

Pour half a glass of water into a deep plate, salt and stir. We salt exactly half a glass of water, so it's easy to oversalt here - proceed with caution.
Put a portion of dumplings on a plate, put in the microwave, cover and program for 15 minutes (at an oven power of 800 watts). You can put a small bay leaf in for scent. A plate with a slightly smaller diameter can serve as a lid.
We open the oven every 3-5 minutes and stir the products. During this time, the water turns into a rich and aromatic broth, which there is no need to pour out, but to dine with a delicious soup with dumplings.

By the way, your favorite products cooked in the microwave acquire a more natural taste than those cooked on a regular stove. Having once tried boiling them in a microwave oven, it will be difficult to switch to cooking in a pan with water - the dumplings will seem watery and tasteless. This is due to the additional processing of food with steam, and therefore all the meat juice remains inside, and the dough becomes airy and tender.

Method number 3: in sour cream

Put a portion of frozen dumplings into a deep plate, fill with sour cream, add salt and mix. Each dumpling should be wrapped in sour cream. Cover with a lid and cook in the oven for 6-7 minutes, stirring occasionally.

Method number 4: with cheese

Cook the products in half a glass of water, as in method No. 2. Take the plate out of the microwave, sprinkle its contents with grated cheese and put it in the oven, but without the lid, for 2 minutes. Very, very tasty!

Method number 5: toasted

We will fry the dumplings in the microwave after we cook them. So, we cook the products in water according to the method No. 1 or No. 2, drain the broth and give them time to cool down a little.

We either cut the hard butter into cubes or melt (in the same microwave oven), mix it with boiled dumplings and put in the oven at maximum power, for 7-8 minutes.

If the microwave has a grill function, then turn it on as well. Stir the dish periodically so that the dumplings are evenly covered with a crispy crust. Serve with any sauce: mayonnaise, ketchup or sour cream.

Method number 6: in watermelon

This is a very original recipe suitable for a fun company of hungry friends! A lot of positive emotions and fun are provided for you! After all, dumplings are boiled in watermelon juice and in an impromptu saucepan, which is an empty watermelon!

At the exit, we get a folk dish, unusual in color and original in taste!

We hope that all of the above methods of cooking dumplings in the microwave will interest you so much that you take a closer look at the functions of this kitchen appliance and start experimenting! Moreover, in this oven all products preserve vitamins, mineral salts and enzymes as much as possible. It's worth making the microwave the queen of your kitchen!

The microwave is mainly used only for heating and defrosting something if necessary. But the microwave can also be used to prepare recipes for various dishes. Features of cooking in the microwave, allow you to preserve the natural color of products, all vitamins and minerals. Even ordinary dumplings can acquire a completely, extraordinary taste. Not everyone knows how to cook dumplings in the microwave.

How to cook dumplings in the microwave - recipe number 1

Before you cook dumplings in the microwave, you need to prepare everything first. Take a package of frozen dumplings, put in a dish deeper, so that they lie in one layer. Pour hot water over the dumplings. It is better to cook dumplings in the microwave in not very large portions, they will boil better.
You do not need to cover the dumplings with water. During the cooking process, you can add spices: a little salt, pepper, bay leaf. You can use a bouillon cube.
Advice: according to this recipe, salt dumplings in order to cook them in the microwave requires very little, since, unlike the traditional method, there is much less water during cooking.
Cover the saucepan with dumplings. You can use an upside down plate and send it to the microwave.
You need to cook for one minute at a power of one hundred percent. Bring water to a boil. Reduce power by 30%, that is, set to 70% and cook for about 6-8 minutes. Do not get the dumplings right away. They should reach in the microwave for about 5 minutes more. If the oven is not very powerful, the dumplings can stand in it a little longer.
Get the dumplings, drain the water. Ready-made dumplings can be served with sour cream, mayonnaise or ketchup. The finished dumplings should be firm and juicy on the inside.

How to cook dumplings in the microwave - recipe number 2

You can cook dumplings in the microwave in cream and sour cream with the addition of grated cheese. Dumplings with not sweet filling can be sprinkled with finely chopped herbs.

The dumplings prepared in this way should be sent to the microwave for five to six minutes at full power.

How to cook dumplings in the microwave - recipe number 3

You can cook dumplings in the microwave according to the recipe without using water. Pour vegetable oil into a bowl, grease the dumplings with it on all sides and arrange them in one layer on the bottom of the plate. Sprinkle the dumplings with a little salt and spices to taste and cover, send to the microwave. Cook these dumplings at full power for 6 minutes.

It turns out, not quite ordinary dumplings, crispy.

Now you know how to cook dumplings in the microwave.

The easiest thing to do with dumplings is to boil it. This is, of course, easy to do on the stove. Is it possible to cook dumplings in the microwave? Can. And this method has its advantages:

no need to wash unnecessary dishes - what was cooked in that and served to the table;
the process is fast and without undue attention from our side.

And sometimes the question of how to cook dumplings in the microwave is not at all idle. For example, there is a renovation in progress and there is no way to use the stove, or there is only a profit center in the country. In general, there are a lot of reasons to find out how and how much to cook dumplings in the microwave, so that they are "like real".

How to cook dumplings in the microwave

Take the required amount of dumplings (frozen), put on a special plate and cover with water. You can add spices. Place the plate in the microwave and turn on full power. By the way, add hot water to speed up the process.

Cooking can take from a quarter to half an hour.

Here is such a simple cooking dumplings in the microwave. Now put butter or sour cream on a plate and ... Bon appetit.

Do you cook dumplings in the microwave or haven't tried it yet? Then here's a recipe for fish, make sure to do it.

Serves 4:

flour - 320 g;
egg - 2 pcs.;
fillet of cod or pike - 900 g;
turnip onion - 1 pc.;
butter - 150 g;
pepper and salt - as desired and to taste;
soy sauce - optional.

Cooking method

Make a tough dough with flour, eggs, and one glass of water.

Pass the fish fillet and onion twice through a meat grinder, add oil and spices, mix thoroughly.

Roll out the dough, make small tortillas and place the minced meat pieces on top of them. Roll, pinch and simmer in boiling water for 5 minutes at full power.

Pour the finished dish with vegetable oil or soy sauce.

Microwave dumplings recipes

How to cook dumplings in the microwave - recipe

Before you cook dumplings in the microwave, you need to prepare everything first. Take a package of frozen dumplings, put in a dish deeper, so that they lie in one layer. Pour hot water over the dumplings. It is better to cook dumplings in the microwave in not very large portions, they will boil better.
You do not need to cover the dumplings with water. During the cooking process, you can add spices: a little salt, pepper, bay leaf. You can use a bouillon cube.
Advice: according to this recipe, salt dumplings in order to cook them in the microwave requires very little, since, unlike the traditional method, there is much less water during cooking.
Cover the saucepan with dumplings. You can use an upside down plate and send it to the microwave.
You need to cook for one minute at a power of one hundred percent. Bring water to a boil. Reduce power by 30%, that is, set to 70% and cook for about 6-8 minutes. Do not get the dumplings right away. They should reach in the microwave for about 5 minutes more. If the oven is not very powerful, the dumplings can stand in it a little longer.
Get the dumplings, drain the water. Ready-made dumplings can be served with sour cream, mayonnaise or ketchup. The finished dumplings should be firm and juicy on the inside.

How to cook dumplings in the microwave - recipe in cream

You can cook dumplings in the microwave in cream and sour cream with the addition of grated cheese. Dumplings with not sweet filling can be sprinkled with finely chopped herbs. The dumplings prepared in this way should be sent to the microwave for five to six minutes at full power.

How to cook dumplings in the microwave without water - recipe