How to make sweet pasta with egg. Pasta with egg

Cook the pasta with egg for 30 minutes: first fry the pasta and then simmer it with the egg.

How to fry pasta with egg

Products
Pasta - 100 grams
Chicken eggs - 2 pieces
Vegetable oil - 2 tablespoons
Salt and pepper - to taste

How to fry pasta with egg
Cook the pasta. Heat a frying pan, pour oil, add pasta. Break the eggs into a frying pan, add salt and pepper, mix well and simmer covered for 7-10 minutes, stirring regularly.

How to serve pasta with egg

Pasta with egg is served for a quick dinner. Serve pasta for dinner with egg, herbs, tomato ketchup, mustard and mayonnaise. You can sprinkle cheese on top. If you have empty boiled pasta left over from the evening, you can make it with an egg for breakfast. Moreover, children can add a little sugar when frying - breakfast will be completely in a children's concept.

What kind of pasta is suitable for frying with eggs?

Almost anything - cones, curls, vermicelli, medium-sized cones, snails and even spaghetti - it is recommended to simply break the spaghetti into 4-5 parts. Even yesterday's or slightly dried pasta will do - if it's dry, just add more oil and water. You can use any oil for frying. Due to the fact that pasta with egg cooks very quickly, you can even use

How to make pasta crispy

To cook crispy pasta with eggs, you need to cook uncovered over high heat, monitoring the degree of crispiness of the pasta crust while constantly stirring. When the pasta is crispy, add the eggs.

They are an excellent side dish for different types of meat. Quite often it happens that the pasta cooked for dinner was not completely eaten. The person puts the rest in the refrigerator, and the next day he puzzles over how to serve them. You can simply heat them in the microwave or in a frying pan, but there is a more interesting, tasty and satisfying option for preparing yesterday’s pasta - pasta with eggs. The cooking recipe may differ in the type of additional ingredients used and the preparation method. Let's look at several methods for preparing this dish.

Pasta with egg in a frying pan

To prepare this dish you need to have the following products on hand:

a small plate of yesterday's pasta;
small onion;
a pair of chicken eggs;
several cauliflower inflorescences;
a little salt.

Use your fingers to separate the cauliflower into small florets. This is a very important point. Do not cut the product with a knife. Place the vegetable in a saucepan filled with cold water and place on the fire. After boiling, let the cabbage cook for 10 minutes and drain the water.

At this time, heat a frying pan and pour a tablespoon of olive oil into it. Add yesterday's pasta and fry a little, constantly stirring the product. Add the cooked florets to the pasta and stir again.

Cut the onion into large rings and also add to the frying pan. Fry the food for another 5 minutes.

Whisk the eggs with salt. After this, pour the egg mixture into the ingredients in the pan in a thin stream and mix again. Cover the dish with a lid and cook it for another 5 minutes, after which you can place the pasta and egg on plates and serve.

Pasta casserole

This option for cooking leftover pasta from the evening is very popular. In this case, pasta with egg is baked in the oven for about 20 minutes. You will need:

boiled pasta in the amount of 200 grams;
a small piece of hard cheese;
a pair of chicken eggs;
green beans in the amount of 100 grams (you can take a frozen product);
salt to your taste.

Prepare a baking dish in the oven. It needs to have high edges. Grease the bottom and sides of the container with oil and place a layer of pasta. Place a thin layer of green beans on top.

Mix the eggs with a fork in a separate bowl and mix with some of the grated cheese. Pour the egg-cheese mixture over the products and place the remaining grated product on top. Place the pan in an oven preheated to 180 degrees and bake for the specified amount of time. When serving, garnish the dish with a sprig of dill or parsley. You can also sprinkle the casserole with chopped green onions.

Pasta with egg and tomatoes

If you have a multicooker in your kitchen, you can quickly and effortlessly prepare a tasty and aromatic dish from yesterday’s pasta. To do this you need to prepare:

two chicken eggs;
boiled pasta or spaghetti;
salt and pepper;
one medium-sized tomato or two small vegetables.

First, you need to peel the tomato. To do this, take a tomato and put it in boiling water for half a minute. After this, carefully separate the pulp from the skin. Of course, you can skip this point, but then the dish will not look very appetizing due to the curled peel.

Cut the peeled tomatoes into small cubes. In a separate bowl, beat eggs with salt and pepper. Add tomato cubes to the mixture. Also add pasta and stir.

Pour the resulting mixture into the multicooker bowl and set the baking mode. The device itself will tell you when the pasta and egg are ready to eat.

If you don’t have pasta leftover from the evening, but have a great desire to prepare a similar dish, you can simply boil the required amount of the product and let it sit for several hours. The type of product can be absolutely anything: cones or spirals, spaghetti or noodles.

After the pasta has cooled completely, you can begin further processing.

Eggs for such a dish must be chosen fresh and preferably of the highest grade. You can also use quail eggs if chicken eggs are unavailable. However, in this case it is necessary to observe the proportion of replacement. One chicken egg can be replaced with two quail eggs.

Conclusion

Cook pasta with eggs in the way you like best. This dish will be an excellent option for morning breakfast or lunch. Try every recipe described. You can also take this dish with you as a delicious lunch. Perhaps you will make it for your child for school.

Delight yourself and your loved ones with new culinary masterpieces. Good luck in this creativity!

A quick to prepare and very satisfying dish - pasta with egg. This way you can heat up and serve for breakfast the leftover pasta, spaghetti, etc. from dinner, if you didn’t have time to finish it. Many people call this dish a bachelor's or student's dish because of the ease of its creation, because even a schoolboy can prepare it. It is advisable to choose medium-sized pasta: spirals, shells, bows, etc., since vermicelli sticks together and is difficult to mix. Eggs can be either chicken or quail, preferably from poultry. Don't forget about odorless butter or vegetable oil - without it, the dish can stick to the bottom of the pan and burn.

Ingredients

100 g pasta
2 chicken eggs
20 ml vegetable oil
3 pinches of salt
2 pinches ground black pepper

Preparation

1. First of all, you need to cook the pasta. Pour hot water into a saucepan or cauldron, place the container on the stove and boil it, adding a couple of pinches of salt. Add pasta to boiling water. You can pour pasta into a container and pour boiling water over it, placing it on the stove. Both methods are good!

2. Boil the products for 8-10 minutes; it is advisable to check the cooking time on the pasta package. Stir the products a couple of times during cooking so that they do not stick together. As soon as they are ready, add water. In this case, the pasta itself can be thrown into a colander.

3. In a bowl or small bowl, beat a couple of chicken eggs with a pinch of salt and two pinches of ground black pepper. If desired, you can do without pepper or replace it with other spices or seasonings.

4. Heat odorless vegetable oil in a frying pan or melt butter. Place the boiled pasta in a container and lightly fry it for 1 minute.

5. Then pour the beaten chicken eggs into the frying pan and start stirring, cooking the dish over medium heat.

Pasta with egg in a frying pan cooks quickly and almost effortlessly. When using homemade eggs with a bright yolk, the dish will turn out especially rosy and appetizing.

Ingredients for a simple recipe:

standard pack of pasta;
chicken eggs - 4 pieces;
sunflower oil;
salt.

Cooking instructions:

Place the pasta in a saucepan with salted boiling water and stir until the water boils. After this, reduce the heat and cook for about 5 minutes.
Drain the pasta in a colander and rinse under the tap with cold water, drain it completely.
Heat a frying pan with oil and place some of the pasta there. Warm up a little, stirring all the time. For those who like crispy dishes, keep it longer.
Break the eggs into a separate container, pour some into the pasta and fry until cooked, stirring all the time. Do not keep it on the stove for a long time.
Remove the finished dish from the stove and eat hot immediately. It will be very tasty with ketchup.

With added cheese

Components:

pasta – 200 g;
chicken eggs - 2 pieces;
butter – 1 spoon;
150 g hard cheese;
1 large onion;
pepper, salt.

How to make macaroni with egg and cheese:

Beat the eggs, add salt and pepper. Finely grate the cheese.
Combine half the cheese with the eggs and stir. Chop the onion into cubes.
Cook the pasta in the usual way in boiling water until done. Do not add salt, since salt is already in the egg mixture and the cheese is salty.
Melt the butter in a frying pan and fry the onion until browned. Add pasta and cook for 2 minutes, stirring.
Pour in the cheese and egg mixture and cook for about a minute. Stir all the time.
Place food on plates and sprinkle with remaining cheese. Can be served.

With tomatoes

Products for the recipe:

pasta 200 g;
1 large tomato;
2 eggs;
a bunch of greenery;
vegetable oil.

How to fry a dish with tomatoes in a frying pan:

Boil the pasta and wash. Leave to allow all excess water to drain. Finely chop the tomato.
Heat the oil and place the pasta in the pan. Immediately beat in the eggs and cook for 5 minutes. Stir all the time.
Add tomatoes to the contents of the pan, stir thoroughly and cover. Turn off the stove.
In 3-4 minutes the dish will be ready. Arrange on plates and garnish with herbs; you can serve with mayonnaise.

Pasta casserole with egg in a frying pan

Ingredients for pasta casserole:

0.3 kg pasta;
3 eggs;
50 g cheese;
a spoonful of butter and two vegetable oils;
a handful of dill;
salt.

How to make pasta casserole with eggs:

Boil the pasta in salted water until tender. Rinse with cold water.
Heat butter and vegetable oil over high heat. Place the pasta there and fry for a couple of minutes.
Beat and salt the eggs. Pour the egg liquid over the pasta in the frying pan. Grate the cheese on a coarse grater and sprinkle on top of everything.
Switch the heat to minimum and leave for 5 minutes. Divide the finished casserole and garnish with dill before serving.

With smoked sausage

What you will need for this method:

300 g pasta;
200 g raw smoked sausage;
hard cheese – 100 g;
2 chicken eggs;
a spoonful of butter and vegetable oils;
salt.

How to cook pasta with egg and sausage:

Boil water and add salt and cook the pasta completely. Rinse and season with butter, cover the pan. Set aside for a while.
Remove the skin from the sausage. Cut into rounds, and each of them into 4 parts.
Heat a frying pan with oil over high heat. Add pasta and sausage pieces. Cover and wait a minute.
At this time, beat the eggs and grate the cheese. Pour over the pasta and stir, turn the heat to low. Cover with a lid for a couple of minutes. Then add cheese shavings on top.
Cover again and cook for 5 minutes. Serve hot.

Recipe with minced meat

Ingredients for the dish:

a pack of pasta;
2 eggs and onions;
0.4 kg of minced beef and pork;
3 spoons of tomato sauce;
vegetable oil;
pepper and salt.

How to fry pasta with minced meat in a frying pan:

Cook the pasta in salted boiling water until cooked and rinse. Leave to allow as much liquid as possible to drain.
Place the minced meat in a frying pan heated with oil, distribute evenly and cover. Simmer over low heat for 3 minutes.
Chop the onion very finely, add to the minced meat, add pepper and salt. Stir well and cook, covered, until the onion is soft and the minced meat is browned.
Whisk the eggs in a bowl until smooth and add them to the frying pan, mix everything. Pour in tomato sauce and stir again. After a minute, remove from the stove.
Throw in the pasta and stir until evenly combined. Can be served immediately for lunch.

How to cook vermicelli with egg

Products for cooking:

0.3 kg vermicelli;
3 eggs;
1 onion;
4 sausages;
4 spoons of milk;
butter – 90 g;
3 g each of pepper and salt;
vegetable oil.

Step-by-step preparation with vermicelli:

Boil the vermicelli in salted water until half cooked.
Froth eggs and milk until smooth. Pepper and salt. Chop the onion into cubes, cut the sausages into medium-thick slices.
Heat a frying pan with oil and fry the onion, after a minute add the sausages to it. Cook until the food is golden brown.
Place vermicelli in a frying pan, stir everything well. Pour in the egg mixture.
Cook over low heat, covered, for at least 10 minutes. Once ready, you can sprinkle with grated cheese or your favorite herbs.
Eat hot vermicelli with eggs.

Important: thin vermicelli cooks faster than regular pasta. After boiling, you need to measure less time.

Pasta with eggs makes a great lunch or dinner when you don't have time to cook. The dish is tasty and satisfying; it can be served with ketchup, mayonnaise or any sauce.

The healthiest pasta is made from durum wheat. It is better to take homemade eggs; they are not only healthy, but also have a richer taste. If you have a sick stomach, you should use baking recipes, without frying any ingredients.

What to cook from:

200 g pasta;
3 chicken eggs;
liter of water;
1 tsp. salt;
3 tbsp. l. vegetable oil.

How to cook:

Salt the water on the stove and bring to a boil, throw the pasta into it and cook until tender. Then rinse the pasta through a colander with cold running water and mix with a spoon of oil.
Pour the remaining oil into a hot frying pan, heat and add the pasta.
In a separate cup, mix the egg and add 1-2 pinches of salt.
Pour the mixture into the pan and stir immediately. Fry over medium heat, stirring constantly until the eggs are cooked. First, you can fry the pasta a little - then there will be a crispy, tasty crust. But if you overcook them, the dish will turn out tough.
Serve immediately after removing from the stove, you can sprinkle with grated cheese or herbs if desired.

A simple casserole

Ingredients:

half a kilo of pasta;
5 chicken eggs;
1 onion;
0.5 tbsp. Sahara;
vegetable oil;
a little herbs, salt and pepper.

Recipe for pasta casserole with eggs:

Place pasta in boiling water and cook until half cooked.
Finely chop the onion and sauté in oil, then combine with pasta.
Grease a baking dish with oil and lay out the mixture. Add pepper and salt if desired.
Beat the sugar and eggs together in a separate bowl and pour the liquid over the contents of the mold.
Place a baking sheet in the preheated oven and bake for 25 minutes.
The finished dish is sprinkled with herbs and served.

With added cheese

What you will need:

400 g pasta;
200 g cheese;
2 pieces of onions;
3 eggs;
clove of garlic;
olive oil;
seasonings and salt.

How to make macaroni with egg and cheese:

Cook pasta in salted boiling water, drain and rinse.
Chop the onion into small pieces. Heat a frying pan with oil and fry it over medium heat.
Beat the eggs, add salt and spices and mix thoroughly.
Place onion in oiled pan and pasta on top. Pour in the egg and at the very end grate the cheese on top.
Cook in the oven at temperature for a quarter of an hour.
Serve immediately after readiness.

Pasta noodle maker in the oven

Components:

400 g spaghetti;
4 chicken eggs;
30 g butter;
vegetable oil for lubrication;
250 ml milk;
1 tbsp. l. breadcrumbs;
2 tsp. salt.

Cooking method:

Boil the spaghetti in boiling salted water, rinse and brush with vegetable oil.
Grease the baking dish well and sprinkle with breadcrumbs. Fill it with noodles.
Combine milk, eggs and salt, beat thoroughly and pour onto the baking sheet on top of the pasta.
Lightly sprinkle with the remaining breadcrumbs and pour in melted butter.
Preheat the oven and cook for half an hour.
Immediately after baking, you can start eating.

With tomatoes

Components:

200 g pasta;
3 medium tomatoes;
6 eggs;
butter for frying;
fresh herbs, black pepper and salt.

Recipe for pasta with egg and tomatoes:

Boil pasta until done. Rinse and drain the water completely.
Cut the tomatoes into small pieces.
Heat the butter in a frying pan, add the tomatoes and pasta at the same time. Fry the mixture until the tomatoes are ready.
Combine eggs with pepper, salt and herbs, mix and beat.
Pour this over the contents of the pan and cover with a lid.
Bake over low heat until the eggs are completely cooked.
Serve the dish hot, immediately after removing from the stove.

Pasta with sausage and egg

Ingredients:

half a kilo of pasta;
a tablespoon of butter;
100 g doctor or ham sausage;
2 eggs;
salt and spices.

How to cook pasta with egg and sausage:

Boil the pasta in salted boiling water and rinse it.
Heat a frying pan with butter. Finely chop the sausage and fry until a light crust appears.
Add pasta to the pan and stir. Beat the eggs and pour the contents of the pan, add salt and seasonings.
Cook for 5-7 minutes, stirring constantly.
Eat immediately after removing from the stove.

How to make it in the microwave

What is necessary:

300 g pasta;
3 eggs;
2 tbsp. l. butter;
1 bunch of dill;
pepper and salt.

Cooking method:

Cook pasta in salted boiling water until done. Rinse and drain the water.
Mix the eggs with seasonings, herbs and salt, beat thoroughly.
Place the pasta in deep serving bowls.
Add a little butter to each plate and pour the egg over the mixture. For one plate - one egg.
Set the microwave to 800 watts and cook the dish for 4 minutes.
If desired, add grated cheese a minute before cooking. Serve as soon as it is ready.

Multicooker recipe

What to make it from:

half a kilo of pasta;
50 g butter;
4 chicken eggs;
3 tbsp. l. ketchup;
100 g cheese;
salt.

How to cook pasta with eggs in a slow cooker:

Boil the pasta in salted boiling water, remove the water.
Run the “Frying” program on the multicooker for half an hour and put butter there.
Once the butter has melted, add the pasta and fry until golden brown. It is necessary to stir constantly.
Beat the eggs, add salt and ketchup, add the mixture to the pasta and mix thoroughly.
Leave for 5 minutes with the lid closed.
You should eat the entire dish immediately after it is ready, as after some time it may become soft and not crispy.