Hello, dear guests of my blog! I continue the theme of summer dishes. And today I’ll tell you how to cook fried zucchini in a frying pan.

Very simple, quick and delicious recipes. There will be no one left indifferent. This vegetable is very filling. It's enough to eat a few pieces and you'll be full. I prefer to cook them for breakfast. Although they are quite suitable for lunch and dinner.

I would like to draw your attention to the fact that this vegetable can be prepared in different ways, for example in or made. AND

not to mention how delicious they turn out. And everything turns out just very wonderful.

It's summer and vegetable season has arrived. You can collect them from your garden or simply buy them at a grocery store or market. The prices are affordable and you will get the opportunity to prepare a great meal.

By the way, for 100 gr. fried product - 88 kcal. But when we roll it in flour, and even with garlic and vegetable oil, the figure rises to 177.11 kcal.

The simplest and most unpretentious recipe. You will spend no more than 20 minutes preparing it. but at the same time, you will get a wonderful hearty breakfast.

Ingredients:

• Young zucchini - 2 pcs.
• Garlic – 7 cloves
• Flour - half a glass
• Sunflower oil
• Salt - to taste

Preparation:

1. Cut the zucchini into slices approximately 1.5 cm thick. Place them in a deep bowl, add salt and stir so that the salt is distributed evenly.

There is no need to peel the skin from the young vegetable, as it is still soft and cooks well.

2. Cut the garlic into large slices.

3. Heat a frying pan and add oil. Roll the vegetable pieces in flour on both sides and place in the pan. Place chopped garlic cloves on top of them. Fry on one side until you see a golden color. Then turn over to the other side and fry until golden brown.

4. Before serving, sprinkle with herbs and enjoy delicious fried zucchini. Add sour cream for taste.

Delicious recipe with garlic and mayonnaise

Another simplest recipe. Having prepared it, you and your family will be very pleased. Now that the vegetable season has arrived, it is better to take young vegetables. It will be even tastier this way.

Ingredients:

• Zucchini - 4 pcs.
• Tomato - 1 pc.
• Dill - bunch
• Mayonnaise - 4 tablespoons
• Garlic - 4-5 cloves
• Flour - 50 gr.
• Salt, ground pepper - to taste
• Vegetable oil for frying.

Cooking method:

1. Cut the zucchini into slices. Place the dishes, salt and pepper. Then stir.

Determine the thickness of the circles according to your taste. Some people like it more subtle. But I recommend doing about 1-1.5 cm.

2. Place mayonnaise in a separate bowl and add finely chopped garlic or grated garlic. You can also use a garlic press. Mix everything. Makes a wonderful simple sauce.

3. Heat the pan. Pour in vegetable oil. Roll the vegetable slices in flour on both sides and place in the frying pan. Fry on both sides.

4. Finely chop the dill. Cut the tomato into thin slices. Place the zucchini on a plate and coat the top with garlic-mayonnaise sauce. Then arrange the tomato slices and cover with a second piece of fried vegetable on top. Spread sauce on top and sprinkle with dill. Our summer, delicious and healthy dish is ready.

Video on how to cook zucchini in batter in a frying pan

I found a wonderful video that explains in great detail how to cook our summer vegetables in a frying pan. If it’s more convenient for you to cook this way, then this video recipe is what you need. Everything is very clear and you will not have any unclear moments.

To prepare you will need:

• Zucchini - 1 pc.
• Sour cream or mayonnaise - 3-4 tablespoons
• Egg - 2 pcs.
• Garlic - 2-3 cloves
• Salt, pepper - to taste
• Cheese - 50 gr.
• Flour - 3-5 tablespoons
• Vegetable oil - for frying

Watch the video for the cooking method.

Everything just looks tempting. I think I’ll go to the grocery store, buy this wonderful vegetable and cook it for dinner according to this recipe. I think mine will really like it. I also recommend that you use this method.

Step-by-step recipe with tomatoes and mayonnaise

An excellent snack is made using this method. It will decorate any holiday table. And your family will appreciate your everyday lunch. I love the simplicity of its preparation.

Ingredients:

• Young zucchini - 1 pc.
• Tomatoes - 1-2 pcs.
• Garlic - 1-2 cloves
• mayonnaise - 150-200 gr.
• Greens - a bunch
• Salt to taste

Cooking method:

1. First, prepare the sauce. I add a spoonful of tomato paste or ketchup to mayonnaise, but this is not necessary. Finely chop the dill and garlic and add to the sauce. Then stir.

2. Now cut the zucchini into 1 cm slices. If your vegetable is young, you do not need to peel the skin. Take out the seeds too. Add salt and ground pepper to taste and stir.

3. Place the frying pan on the fire and heat it up. Then pour in vegetable oil. Roll our preparations in flour and place in a frying pan, fry on both sides until golden brown.

4. Place the fried pieces on a plate in one layer, cover with a thin layer of sauce. Cut the tomatoes into rounds and place on top of each zucchini. Then spread more sauce on top.

5. And if you wish, you can also put halves of boiled quail eggs on top. Or chicken ones. And then you get such beauty.

Zucchini with walnuts and herbs, in flour

I would like to present another wonderful recipe. You may not have tried this option yet. But I want to assure you that a very tasty dish is prepared this way. My family loves him very much. And it is prepared simply and quickly, like all the options presented here.

Ingredients:

• Young zucchini - 2-3 pcs. (800 gr.)
• Walnuts - 0.5 cups (50 gr.)
• Dill and parsley, 3 sprigs each
• Garlic - 2-3 cloves or as much as you want
• Unscented vegetable oil - 3 tbsp.
• Flour - 1 tbsp. with a slide
• Salt and black pepper to taste
• Apple cider vinegar - 1 tsp.

Cooking method:

1. Chop the nuts and pour into a bowl. Then finely chop the greens and add to the nuts. Pass the garlic through a press and add it there. Pour in apple cider vinegar. Mix it all.

2. Now let's do the vegetables. Cut the zucchini into large cubes. Salt, add pepper and flour. Stir.

3. Pour vegetable oil into a frying pan and heat it up. Place our vegetables in one layer and fry. As soon as the bottom is browned, turn it over.

4. When they are ready, add a dressing of walnuts and herbs. Stir quickly, remove from heat, cover and let steep for 10-15 minutes. It turns out to be a very tasty culinary miracle. This dish can be served on its own. Try it and you won't be disappointed.

Well, dear friends, I have come to the logical conclusion of the article. I told you about my favorite ways to cook this wonderful vegetable in a frying pan.

I hope you enjoy these recipes. I want to wish you all the best, come see me again. Bon appetit!

Surely every housewife has her own secrets, but I want to tell you my proven method of preparing zucchini with garlic. The appetizer is moderately spicy, very tasty and aromatic. So, you want to know how to fry zucchini in flour? Consistently perform all stages of preparation, and you will succeed!

Ingredients:

• 3 young zucchini
• 75 ml vegetable oil
• 2 tbsp. l. wheat flour
• 2-3 cloves of garlic
• 3-4 tbsp. l. mayonnaise
• several sprigs of dill
• 1 tbsp. l. table salt

How to fry zucchini in a frying pan with garlic:

Let's wash the zucchini. We cut off the tails of the vegetables and cut them into circles 1 centimeter thick, as required by the recipe for fried zucchini.

Place the chopped vegetables in a deep bowl and generously sprinkle them with coarse table salt. Don't worry, the excess salt will go away with the juice. Leave the zucchini for 15-20 minutes.

When the zucchini releases its juice, place it on paper towels and blot up the juice.

Before frying the zucchini in a frying pan in flour, roll each circle of vegetables in wheat flour on both sides so that the zucchini is completely covered with it.

Now you can fry the zucchini rings. Pour oil into the pan and let it heat up. Carefully place flour-breaded vegetables into it. Fry the zucchini in flour until golden brown.

Then carefully turn the vegetables over to the other side, helping yourself with a fork or spatula, and fry the zucchini with garlic and mayonnaise until tender. How long to fry zucchini in a frying pan? Cook for a few minutes over medium heat until golden brown. Place the prepared zucchini on napkins to remove excess oil.

Let's pass the peeled garlic cloves through a press and add it to the mayonnaise. Mix the ingredients until smooth.

Brush each zucchini circle with garlic sauce and sprinkle with finely chopped fresh dill. Let's cool the fried zucchini in the refrigerator and serve as a cold appetizer.

Zucchini - regular and zucchini - are extremely favorite and popular vegetables among the people. You can prepare a huge variety of dishes from them - from spicy, savory snacks to baked goods and desserts.

Fried circles

Let's discuss different options. The easiest and fastest way looks like this. Peel the vegetables if they are already a little old and have tough skins. Just wash the young ones well. Cut overripe ones in half lengthwise and remove the seeds. Then cut into slices 2-3 centimeters thick. Simply cut small young specimens into circles. Before frying zucchini with garlic, warm the pan well. Pour in sunflower oil, add salt to each circle or slice and fry on both sides until brownish. This happens quite quickly, so don't yawn. Otherwise the vegetables will burn. Place the finished ones on a dish or plate. How to fry zucchini with garlic so that the dish does not turn out too greasy? To do this, oiled slices and mugs should be placed from the frying pan not on a plate, but on paper napkins. They will absorb the oil. Now the last stage of how to fry zucchini with garlic, namely to give it some spice. To do this, peel one head, pound the cloves in a mortar or pass through a garlic press, and add a little salt. Spread the crushed garlic evenly over the roasted zucchini and then serve! The dish is very tasty both hot and cold.

Spicy appetizer

The following recipe will teach you how to cook zucchini with tomatoes and garlic. For this snack option, young zucchini is suitable, which can be cut into circles without peeling the seeds. So, fry the prepared pieces on both sides, not forgetting to add salt. Place in a single row on a platter or flat plates. Using a sharp knife, cut firm, ripe tomatoes into thin slices or slices. Place them on top of the zucchini. Squeeze a little garlic through the garlic press onto each “sandwich”. That's it, an elegant and incredibly tasty appetizer for meat or potatoes - zucchini with tomatoes and garlic - is ready for you. Serve the dish immediately - fresh, it is especially delicious!

Zucchini with mayonnaise

The dish looks a little different if you add mayonnaise to it. Firstly, little by little “pProvencal” can be squeezed out of the pack onto the zucchini and garlic already placed on plates. Secondly, you can do the same thing when greasing “sandwiches” made from zucchini and tomatoes. The snack will become even more appetizing. And finally, “Provencal” makes an excellent dressing for the “Zucchini with garlic and mayonnaise” salad. For the salad itself, you will need 1 medium-sized vegetable, several onions, 2 bell peppers, preferably red and yellow. And also a few tomatoes, a couple of spoons of mayonnaise, salt, ground hot pepper (to taste) and parsley. By the way, if you don’t really like the zucchini with garlic and mayonnaise in this recipe, you can easily make another dressing by taking 2-3 tablespoons of vegetable oil and a little vinegar. Salt, pepper and herbs remain. So: cut the zucchini into medium-sized cubes, and the onion into rings. Fry them until golden brown and then place them in a bowl. Add tomatoes and peppers cut into circles (mind you, fresh!). Salt, pepper, add crushed garlic to taste, mayonnaise or vinegar. Place the salad in a heaping bowl, sprinkle with parsley and serve!

Unusual croutons

Did you know that zucchini with cheese and garlic makes a great addition to croutons or toast? If not, then try this: take toast bread (sold already sliced) or French loaf (you will have to cut it into slices one and a half to two centimeters thick), sprinkle them with milk. Place zucchini slices on top, already fried and seasoned with garlic. Sprinkle each with grated cheese. And place in a preheated oven for 7-10 minutes. As soon as the cheese starts to set and the bread begins to brown, that’s it, you can take out the zucchini croutons. These sandwiches literally melt in your mouth!

Zucchini in batter

But let's continue our gastronomic journey. Now let's find out how to fry zucchini in batter, with garlic, of course. Take an egg and beat the white and yolk well. Add flour and a little milk to get a medium-viscosity batter. Add salt and stir to avoid lumps. Cut the zucchini into circles, heat the sunflower oil in a frying pan. Dip each zucchini circle well into the batter and fry on both sides until an appetizing crust. Squeeze the garlic through a press and distribute over the ready-made “pancakes”. These zucchini are very good with sour cream, mayonnaise, ketchup or homemade sweet and sour tomato sauce. You can eat them both hot and cold.

Zucchini pancakes with mushrooms: ingredients

Fried zucchini with garlic, photos of which you saw in our article, are, of course, wonderful. But this method of preparing vegetables will certainly immediately win your sympathy. You need: several medium-sized zucchini, 300 g of mushrooms, grape vinegar (4-5 tablespoons), vegetable oil, basil or other spices, black pepper (ground), salt, flour. Or regular sour cream. And, of course, garlic.

Preparation

Grate the zucchini on a coarse grater, add an egg, a little flour and chopped mushrooms, a little salt, maybe a couple of cloves of garlic, minced with garlic. Knead the dough to a consistency similar to thick sour cream. Heat a frying pan with oil, spoon in the zucchini mixture and fry on both sides like pancakes. Place the finished pancakes in a saucepan and cover with a lid to keep warm. Prepare a dressing from oil, vinegar, pepper, chopped basil or parsley, adding a little soy sauce. Serve it with hot pancakes. Although sour cream would also work great! These zucchini and mushroom pancakes will please everyone who loves to eat well.

And again about the salad

Layered salads are usually made from boiled or canned vegetables. And we suggest you prepare them using fried zucchini. Peel 3-4 vegetables, cut into slices one and a half cm thick, add salt and fry thoroughly. Chop several sweet bell peppers into thin strips. Tomatoes - 5 pieces - cut into small slices or cubes. Chop the garlic (several cloves) and parsley and dill. Grate a piece of cheese. Lay out in layers: zucchini, which should be crushed with garlic and sprinkled with herbs and cheese, tomatoes and peppers. Cover each layer with a thin mesh of mayonnaise. Sprinkle the top layer generously with herbs. Let the dish brew and then serve.

Stuffed zucchini

And finally, another very tempting recipe for fried stuffed zucchini. Boil 500 g of meat, grind it in a meat grinder, add salt, ground pepper, coriander, crushed garlic, beat in 1 egg and knead the minced meat thoroughly. Cut the zucchini, washed and peeled (if necessary), into circles 4-5 cm thick. Carefully remove the centers and add the minced meat. Dip in flour and fry on both sides until crusty in a well-heated frying pan with vegetable oil. Place the finished stuffed zucchini on a flat dish and garnish with mayonnaise and chopped herbs. You can place sliced ​​tomatoes between them - it will turn out beautiful and deliciously delicious!

When it comes to vegetable dishes, zucchini is the last thing people remember. Apparently, because of their unexpressed taste and aroma.

But in fact, zucchini is easier to cook than other vegetables. They do not contain bitterness or harmful substances, like eggplants. They cook faster than potatoes or carrots.

There are practically no contraindications for their use, which cannot be said about some other vegetables, such as cabbage, peas or beets, despite their beneficial properties.

Zucchini does not require lengthy cleaning. If they are young, then both the pulp, which does not yet contain seeds, and the tender skin are eaten. Therefore, housewives do not wait for the moment when the zucchini becomes an adult, its skin becomes rough, and the inside is filled with seeds.

But adult zucchini is also tasty and edible. In this case, you need to cut off the hard peel, cut the fruit in half and remove the seeds and part of the pulp from it. Then cut the zucchini into arbitrary pieces and use it to prepare various dishes.

Most often, zucchini is cooked together with other vegetables that have a rich taste. But they are good on their own, especially if you add spicy herbs, garlic or pepper to them.

Zucchini fried in a frying pan: subtleties of cooking

• Most often, zucchini is cut into slices. Such slices, fried in oil, serve as the basis for small vegetable canapés; they are used to make cold appetizers with the addition of tomatoes, garlic, herbs, and cheese.
• There is not a lot of juice in zucchini, but in order for them to be well fried and a golden brown crust to form on their surface, it is recommended to roll them in flour, after salting them to taste.
• Zucchini is usually salted just before frying. But if you decide to salt them in advance, do not overdo it with this spice: zucchini absorbs salt strongly and may end up being over-salted. When the zucchini releases its juice, drain it and be sure to pat the slices dry with a paper towel.
• Place them in a well-heated frying pan with enough oil and start frying over high heat. When the underside of the zucchini is golden brown, reduce the heat to medium. If you fry the zucchini over low heat, they will cook slowly, but the oil will be actively absorbed into them. And the zucchini will end up very fatty.
• Zucchini goes well with tomatoes, mushrooms, and onions. If you decide to prepare a vegetable platter, heat treat all the vegetables separately and only then combine them.
• Zucchini, like eggplant, are good in batter. You can prepare absolutely any dough. The main thing is that it has a consistency similar to medium-thick sour cream. This dough sticks well to the slices, does not drip off them, and during frying completely covers the zucchini with a beautiful golden brown crust.
• Fry the zucchini in a frying pan without covering it with a lid. To get rid of excess fat, place the fried zucchini on a paper towel for a few minutes and then transfer it to a platter or platter.
• Zucchini is combined with sour cream, mayonnaise, and bechamel sauce.
• Fried zucchini is served both cold and hot. It all depends on the additional ingredients. Zucchini is good cold with garlic and sour cream. If you decide to sprinkle them with cheese, they must be hot.

Zucchini fried in a pan: a simple recipe

Ingredients:

• zucchini squash – 2 pcs.;
• refined sunflower oil – 50 g;
• flour - 1 tbsp. l.;
• salt;
• sour cream.

Cooking method

• Wash the zucchini, cut into 1 cm slices, add salt to taste, and roll in flour.
• Fry on both sides in hot oil over medium heat. Check the readiness of the zucchini with a fork: if it penetrates the pulp well, the zucchini can be removed from the frying pan. Otherwise, turn it over again to the other side and cook until done. Or transfer to a baking sheet and place in a well-heated oven for a few minutes.
• If the zucchini has absorbed a lot of oil, place it on a paper towel.
• Serve fried zucchini cold or hot, topped with sour cream. Sprinkle with finely chopped dill.

Zucchini fried in a pan with onions

Ingredients:

• zucchini – 2 pcs.;
• onions – 1-2 pcs.;
• flour - 1 tbsp. l.;
• butter – 30 g;
• refined sunflower oil – 30 g;
• sour cream – 2 tbsp. l.;
• salt;
• young dill or parsley.

Cooking method

• Wash the zucchini, trim the stalks. Cut into large strips. Add some salt. Leave for 20-30 minutes. Drain off the released juice and gently squeeze out the zucchini.
• Heat butter and sunflower oil in a frying pan. Add finely chopped onions and stir. When it turns yellowish, add the zucchini, add flour, and stir quickly. Fry everything together over moderate heat until the zucchini is golden brown.
• Place the finished zucchini on a plate, pour over sour cream and sprinkle with chopped herbs.

Zucchini fried in a frying pan in batter

Ingredients:

• zucchini squash – 2 pcs.;
• eggs – 2 pcs.;
• flour - 4 tbsp. l.;
• milk – 100 ml;
• ghee – 100 g;
• salt.

Cooking method

• Cut the washed zucchini into 1 cm thick slices.
• For the batter, lightly beat the eggs, gradually adding flour and milk. You should have a runny dough.
• Place ghee in a frying pan and heat well.
• Lightly salt each zucchini slice, prick it on a fork, dip it in the batter and place it on the frying pan at a short distance from each other. Fry on both sides until golden brown.
• Place on paper towel to drain grease.

Zucchini fried in a pan with mushrooms and tomatoes

Ingredients:

• young zucchini – 2 pcs.;
• fresh mushrooms (porcini or champignons)? 50 g;
• tomatoes – 2 pcs.;
• butter – 50 g;
• sour cream – 50 g;
• salt;
• flour - 1 tbsp. l.;
• greenery.

Cooking method

• Cut the prepared zucchini into circles about 1.5 cm thick. Add salt, roll in flour and fry on both sides in a frying pan until fully cooked, using half the amount of oil. Transfer to a plate.
• Peel the mushrooms, place them in boiling water for 2 minutes, and place on a sieve. Cut into thin slices. Place in a frying pan, fry, add sour cream, salt and simmer until done.
• Place the remaining oil in another frying pan and heat it up. Cut the tomatoes into four parts and add salt. Drain the juice and fry the tomato slices in hot oil.
• When serving, place the zucchini on a plate, cover it with mushrooms, and place the tomatoes on top. Sprinkle everything with chopped herbs.

Zucchini fried in a pan with tomatoes and garlic

Ingredients:

• zucchini squash – 2 pcs.;
• tomatoes – 2 pcs.;
• garlic – 3 cloves;
• flour – 2 tbsp. l.;
• salt;
• refined sunflower oil – 80 g;
• mayonnaise – 2 tbsp. l.;
• dill greens.

Cooking method

• Wash the zucchini, cut off the stalks. Cut into 1.5 cm thick slices.
• Lightly salt each circle, roll in flour and place in a hot frying pan with oil. Over medium heat, fry on both sides until golden brown. Place on a paper towel and then transfer to a plate.
• In a bowl, mix mayonnaise with garlic passed through a culinary press and chopped herbs. There is no need to add salt, as there is enough salt in mayonnaise.
• Rinse the tomatoes, wipe dry, cut into thin circles. To make the dish look aesthetically pleasing, take tomatoes of the same diameter as the zucchini.
• Place a slice of tomato on each circle of zucchini and generously spread the prepared sauce on top. Garnish with a sprig of dill.

Note to the hostess

Zucchini fried in a frying pan can be served not only with sour cream or mayonnaise with garlic, but also with bechamel sauce.

These zucchini are very tasty with meat. To do this, fry the minced meat in a frying pan along with the onion, season with salt and black pepper. Place a teaspoon of minced meat on each circle of zucchini and garnish with herbs.

If you have large zucchini with seeds, cut off the skin, cut crosswise into 1.5 cm thick circles. Carefully cut out the middle along with the seeds. Prepare the batter according to any recipe. Dip the rings into the dough and fry in a frying pan until cooked.

Quite a simple and even a little banal dish. By cutting them into rings, adding salt, dipping them in flour and frying them in a frying pan using refined vegetable oil, we get an excellent snack that can be used as a side dish for meat dishes and for sandwiches with bread.

By frying zucchini with garlic, we can serve an original dish with a spicy and pleasant taste. And you can diversify it by adding sour cream or mayonnaise sauce, fresh tomatoes and herbs for every taste.

Today we will tell you how to cook fried zucchini with garlic.

First of all, when preparing fried zucchini, we recommend that you take into account that it is not necessary to peel the skins of young fruits, unlike overripe ones, and they should be removed from the heat slightly damp and allowed to brew. You should dip the zucchini in the breading immediately before putting it in the frying pan, so that the flour does not have time to get wet from the released juice.

Recipe for fried zucchini with garlic

Ingredients:

• zucchini – 0.500 kg;
• garlic – 3 cloves;
• flour – 50 g;
• salt;
• dill greens.

Preparation

We cut the washed and dried zucchini into circles of the desired thickness. Dip each circle in flour mixed with salt to taste and fry in a frying pan with refined vegetable oil on one side and the other until a beautiful golden brown color is obtained. Remove from the pan, place on a paper towel or napkin and let the excess oil drain.

Place the fried pieces on a plate, sprinkle with chopped garlic and chopped dill.

Zucchini fried with garlic, tomatoes and mayonnaise

Ingredients:

• zucchini – 0.600 kg;
• tomatoes – 0.300 kg;
• – 150 g;
• garlic – 4 cloves;
• flour – 50 g;
• refined vegetable oil – 110 ml;
• salt;
• dill greens.

Preparation

Dip washed and cut into rings five to seven millimeters thick zucchini in flour and salt and fry in vegetable oil on both sides until light brown. Place on a paper towel or napkin to absorb excess fat.

Cut the washed tomatoes (preferably the diameter of the tomato is slightly smaller than the diameter of the zucchini) into slices, mix mayonnaise with finely chopped garlic, and chop the dill.

Now we form beautiful zucchini cakes. Place a fried circle of zucchini on a plate, brush with mayonnaise and garlic, cover with a second circle, again a little sauce, now a circle of tomato, again a nice drop of mayonnaise and sprinkle with dill. Repeat this way until the last piece of zucchini.

As a result, we have a wonderful spicy and at the same time tender appetizer, which will become a worthy decoration for both a festive and everyday table.

Zucchini fried in batter with garlic and cheese - recipe

Ingredients:

• young zucchini – 0.600 kg;
• milk – 250 ml;
• egg – 1 pc.;
• flour – 80-90 g;
• hard cheese – 150 g;
• mayonnaise – 150 g;
• garlic – 3 cloves;
• refined vegetable oil – 100 ml;
• salt;
• dill and basil.

Preparation

Make a batter from milk, eggs, flour and salt, mixing all ingredients until smooth.

Cut the zucchini into circles no more than one centimeter thick (less is possible). Then dip in batter and fry in a frying pan with refined vegetable oil until light brown. Place on a paper towel to allow the fat to drain.

Mix finely grated cheese with mayonnaise and finely chopped garlic.

Spread a sauce of mayonnaise, cheese and garlic on each piece of fried zucchini and sprinkle with chopped herbs.

An original and delicious appetizer is ready!