The food industry was and remains one of the most sought-after industries, including from the point of prospects of the benefit, as a business. Every year, with the help of companies operating in this market segment, an increase of about 5% is carried out.

Food production, especially for its implementation, and profit, requires considerable effort and financial costs. The quality of products, first of all, will depend on the equipment by which products are not only prepared, but also dried, clean and so on.

In order to receive a really high-quality result, most of the manufacturers of food-made equipment came to the conclusion that it is necessary to minimize the human participation in the process of training, freezing and other complex operations with products. Speaking of industrial scales, it is important here, first of all, stability, that is, everything should be carried out regularly and without the slightest failures. Thus, having good machines for processing, storage and cooking products, you can count on a good profit, as well as a huge amount of satisfied and regular customers.

What equipment can be used for maximum benefit?

Food equipment presented on the site, pretty much help you reduce costs, working with the most different groups of products:

• vegetables and fruits
• berries and mushrooms
• pasta products
• spices and seasoning
• milk and milk products
• drinks (including alcoholic)
• cruises and flour
• baby food and a lot more interesting

For the processing of these and other types of products, appropriate food equipment is used, the examples of which can be:

• apple cleaning machines
• brazier for preservation
• soft ice cream freezers
• lines for the production of sugar rafinada
• installations for grinding sugar on powder
• press for squeezing oil
• special machines for fried ice cream
• manufacturers of Ice Cash
• sweet Wool Cooking Machines
• distacious machines

This is not a complete list of all that you can buy on the site, and at the lowest cost. Regardless of what exactly you do, or want to do, we definitely have everything that can be needed. The low price of our products is due to cooperation directly with manufacturers, or only with reliable and proven suppliers, bypassing intermediary links. All you find in the catalog is different only by the highest quality confirmed by appropriate certificates and other necessary documents. At your request, the order can be delivered to any place of Moscow, as well as all of Russia. Taking advantage of our services, you get high-quality reliable equipment at the most optimal prices, which will not take much time. Already very soon, the products will pay off, and will begin to bring very good profits.

Refers to the most developed and demanded industries. To successfully conduct this business, along with his competent organization, it is necessary to acquire high-quality equipment for the food industry - a complete set of all necessary equipment.

To equip production workshops, cafes, canteens and other facilities for the preparation of products requires certain types of it. All food equipment includes a huge group of technical complexes, production lines, conveyor installations, sections of distribution of finished products and washing containers, sealed packaging machines, cooking equipment, products storage. Even mini-plants equipped with all the devices needed for a convenient, rapid production process are produced.

The main types of food equipment for purpose

For thermal processing of products:

• plates;
• bakery equipment;
• boilers for cooking;
• grills.

Refrigeration plants:

• freezers;
• devices for shock freezing;
• tables;
• showcases;
• refrigerated cabinets.

Bakery installations, devices for kneading, processing and storage of the test.

Meat processing equipment:

• meat grinders;
• minced mixers;
• disk saws and rifled cars;
• hydraulic syringes for sausages.

For fish:

• stainsmers;
• wipes;
• autoclaves;
• machines for the kitlet;
• fryers.

For dairy products:

• separators;
• pasteurizers;
• oils;
• cheesewasters;
• coolers;
• curd baths.

For confectionery, decorating and glazing machines, mixers.

Vegetable cutters, fruit choppers, cooking boilers.

Trade and distribution - counters, showcases, handouts.

Packaging devices:

• clippers;
• cover closers;
• vacuumators;
• filling and packing machines - for dosage, preservation of products.

Above, only a few examples from numerous types of machinery representing food equipment are given. A wide variety of products produced, differing in cooking technology, the use of source raw materials requires the use of very many different devices.

For each stage of processing and preparation of different products there are certain types of automatic, semi-automatic or non-automatic installations. They are periodic or continuous action. As well as products related to various groups, the same cooking technologies can be used, so some food equipment is universal.

What requirements are presented to food equipment

The highest demands are presented to the preparation of food, because they should be primarily harmless to consumer health, have good taste. Therefore, food equipment is available in accordance with many established standards. The use of even containers or auxiliary inventory that does not correspond to technological or sanitary standards leads to a significant decrease in the quality of products or their biological and chemical pollution.

General

The design must be the most functional, convenient and safe in operation. Productivity and product quality should not decrease throughout the entire period of operation of the equipment. Food devices must be environmentally friendly, consume little electricity, easily repaired. Thermal equipment should be installed in compliance with the rules of fire safety.

Hygienic

In the process of preparation of products, there is a big risk of the occurrence or ingress of microbes, pathogenic bacteria, so at all stages from the reception of raw materials to packaging and storage of finished products, the conditions of absolute purity must be observed. And all equipment nodes should have a durable coating, resistant to detergents, a smooth surface without hard-to-reach areas so that they can be easily flushed and disinfected.

• Protect foods from environmental pollution.
• Be chemically neutral to alkalis and acids.
• Do not contain harmful substances.
• Keep valuable product quality products.

Constructive

Applied food equipment should be organically combined with other installations in the room and be a convenient link of the entire technological process of cooking products. Fastening all nodes and parts should be absolutely durable to avoid falling out of foreign objects to products. The lubricants and metallic dust in them are excluded. The installation surface should be resistant to corrosion formation and deterioration of detergents.

Technological

Equipment for the entire cycle (from the initial and until the last stage in the preparation and packaging of products) is selected according to the same indicators of modularity and automation - it increases production productivity and reduces energy consumption. The processing of raw materials should be carried out in a timely manner, and the impact should not exceed the established norms.

What materials can be used for the manufacture of equipment

In the production of food, it is necessary to follow all the requirements listed above. Therefore, only harmless materials are allowed for the manufacture of such aggregates. Due to specific conditions for use, food equipment must withstand thermal, chemical, mechanical impact. Eliminating harmful substances during contact with food.

In the manufacture of food installations, several groups of materials are used:

• contact with products;
• for working mechanisms;
• not in contact with food;
• for packaging products.

Contact with food can only, some non-ferrous metals, food polymers, glass.

Stainless steel

This material is the most common - most of it is manufactured most of all food equipment. The concept of "food stainless steel" - purely spoken. So in everyday life they call some types of stainless steel, which can be used for products in contact with food.

A number of requirements are presented to food brands of stainless steel:

• high resistance to corrosion and chemical impacts;
• strength to the emergence of mechanical damage throughout the entire period of operation;
• no harmful impurities.

For equipment, which has a long-term contact with acidic or alkaline products, under conditions of low or very high temperatures - high-alloyed stainless steel with high nickel content, chromium, titanium is used. For installations of simple type (technical equipment, baths, sinks), which are temporarily in contact with the products, are used cheaper stainless steel.

Fully made of stainless steel manufacturing lines of the dairy industry: tanks, tanks, milk pipelines, tanks, filling lines. For them, expensive steel grades are applied.

High quality is needed in the production of vinegar, wines, soda and other chemically active products. With many other productions from food stainless steel, and many other production are used: bakeries, meat processing plants, heat plants, refrigeration, confectionery equipment, for processing fruits and vegetables are manufactured.

From the stainless steel cheaper make racks, washing, desktops, stoves, wall "aprons" (prevent the formation of molds, easily wash), babysitters for ovens, thais, etc.

Non-ferrous metals

Apply, bronze, titanium, brass, aluminum. It makes tanks, details, pipelines. Aluminum also packaging. For each metal, the regulations are drawn up where it can be applied. For example, copper is allowed in confectionery equipment, but is prohibited in, and aluminum cannot be used in the manufacture of baby food.

Food polymers

Synthetic materials are characterized by high strength, lightweight, beautiful appearance, good workability, they are not subject to corrosion. Wide use was obtained as a package. For example, a cellophane is used in the processing shops for the chilled product, for salted - multilayer films, for meat canned food - a combination of polyethylene with foil layers. Structural parts are manufactured from food polymers (bearings, conveyors, seals, product pipelines), as well as various coatings (varnishes, enamel).

Glass

Complies with many requirements for food products, but due to fragility, little applies. It is mainly used as a container. Products made of high strength glass.

There are a lot of types of equipment for the food industry, corresponding to different specifications and price categories. For reliability, it is better to buy the technique of well-known manufacturers. But here, too, there are nuances - famous firms spend a lot of money for advertising, the value of which is included in the finished products. Therefore, it is much cheaper to buy the technique of a less well-known company who has not spent money for PR goods, but the same quality.

In addition to reliability, quality, presence of a guarantee, maintainability of the equipment should also take into account production. If you are going to expand soon, then it is more profitable to immediately buy more powerful aggregates than then buy extra again. For long-term preservation of raw materials, it is better to purchase refrigeration equipment with pretty roomy and comfortable cameras.

You should not save, buying suspiciously cheap devices - because of their possible breakdowns, downtime can do it more expensive, because mostly raw materials for the food industry perishable. Buying vegetable processing devices, it is important to take care of both reliable vegetable stores. The payback period of the technique and the stated duration of work is also important in terms of savings.

In this section of the catalog, technological food equipment is presented, which equip production complexes, canteens, cafes or snack bars. The company has been twenty years, therefore, it offers those models of equipment that have good customer reviews.

What equipment we implement

All the types of devices we offer have high reliability indicators and differ simplicity. The company "West-East" (Moscow) supplies:

Dumplings for the manufacture of various types of dumplings or dumplings with a filling of meat, vegetables and other products. The devices differ in productivity, power sources (220 or 380 V), the form of produced products (round or in the form of a crescent), their size (from 7 to 110 grams). Additional nozzles allow you to produce other types of products;

Apparatuses for the release of meatballs, meatballs, meatballs, hamburgers and food products of various shapes from meat minced meat;

Industrial High Performance Measories;

Mixers for whipping eggs and creams, mixing liquid test;

Stuffed and tester-mixing machines, dough roll-up devices, flour sifters;

Various auxiliary food equipment and additional inventory required for work.

A large range allows you to buy the necessary technique to any enterprises - from a small private cafe to large industrial production. You can always choose equipment suitable for a specific type of product, different modes of operation, power consumption, performance or functionality. In the West-East, you will find optimal equipment for the food industry.

Quality assurance and reliability

All food equipment that our company offers, meets the new requirements and gestures of both Russia and the European Union (has a CE labeling). It meets all the norms adopted in the production of food, harmless to the environment and consumer health. All devices are provided with compliance certificates confirming that they satisfy all nomenclature regulatory frameworks and standards of the Russian Federation in the field of food industry.

We also offer any kind of maintenance of the implemented technique. From the installation of food equipment, commissioning, consulting and service, before modernization and delivery of spare parts at any point in Russia. The work of equipment in this industry does not tolerate downtime. Therefore, we try to maximize their time with breakdowns or failures of food high-precision equipment. Located in Moscow, warehouses constantly updating their spare parts bases for all types of equipment allow you to send the required item immediately after receiving the application.

LLC "Zapad-Vostok" sells only the best samples of food production techniques. Clients "West-East" are enterprises located not only in the capital, but also throughout Russia. We also deliver orders to customers from Kazakhstan and Belarus. If you make food, we will ensure reasonable prices with excellent quality equipment.