Dumplings with strawberries - general cooking principles

Instead of unhealthy and high-calorie cakes and other sweets, you can make delicious dumplings with strawberries for dessert. The dish is often included in children's menus, but this does not stop adults from enjoying dumplings as well. To prepare strawberry dumplings, you can use fresh or frozen berries. In the latter case, you need to take more sugar, as the dumplings may turn out a little sour. The principle of preparing the dish is the same as for other dumplings: first prepare the dough, then roll out and cut out circles. Place the filling (in this case strawberries) in the middle and seal the edges. Dumplings can be frozen or immediately boiled in boiling water. When served, ready-made dumplings with strawberries go well with sour cream, syrup and powdered sugar.

Dumplings with strawberries - preparing food and dishes

To prepare strawberry dumplings you may need: a saucepan, a bowl, a glass, a rolling pin and a colander. You can do without a pan by cooking dumplings in a double boiler or slow cooker.

Before you start preparing dumplings, you need to sort out the strawberries, choosing only whole and unspoiled berries. The tails need to be torn off, and berries that are too large should be cut in half. The flour must be sifted, and kefir or milk must be heated a little. This is where the preparation of products usually ends.

Recipes for dumplings with strawberries:

Recipe 1: Dumplings with strawberries

Dumplings with strawberries are a wonderful dish for the whole family that can be prepared for lunch or dinner. For the filling you will need fresh strawberries, and the dough itself can be prepared with water, kefir or milk. This recipe uses milk.

Required ingredients:

For the test:

• Flour - 2 cups;
• Egg - 1 pc.;
• 100 ml milk;
• 5 ml vegetable oil;
• Water - 3 spoons.

For filling:

• Fresh strawberries;
• Sugar - half a glass;
• 0.5 teaspoon starch.

Cooking method:

Preparation of the dough:

Pour flour into a bowl, make a hole and crack the egg. Mix water and milk in a glass and pour into flour. Knead the ingredients into a dough; if it gets sticky, add another spoonful of flour. Add butter to the dough and mix again. Leave for 30-40 minutes.

Preparing dumplings:

Sort the strawberries, wash them and cut them in half. Sprinkle strawberries with starch. Roll out the “rested” dough and cut out circles. Place several strawberry halves in the middle of each and sprinkle with sugar. Seal the edges tightly. You can put the strawberry dumplings in the freezer or boil them in boiling water.

Recipe 2: Dumplings with strawberries in a slow cooker

Housewives who have a multicooker have long switched to preparing almost all dishes in this convenient appliance. Dumplings with strawberries in a slow cooker do not fall apart and turn out very beautiful and neat.

Required ingredients:

For the test:

• Flour - 2-3 cups;
• Egg;
• A little more than a glass of kefir;
• Sugar - two spoons;
• Yeast - 1 tsp;
• A little salt.

For filling:

• Fresh strawberries;
• Sugar.

Cooking method:

Preparation of the dough:

Beat kefir with egg, sugar and salt. Add flour and yeast. Knead the dough and leave in a warm place for 1-1.5 hours.

Preparation of dumplings:

Wash the berries and pick off the stems. Cut strawberries that are too large in half. Roll out the dough and cut out circles. Sprinkle each circle with sugar and lay out the berries. Connect the edges tightly. Freeze or boil strawberry dumplings and serve immediately. When serving, sprinkle with powdered sugar or sour cream.

Recipe 3: Dumplings with strawberries on water

A very simple way to make dumplings with strawberries. For the dough you will need a minimum amount of ingredients, and for the filling - only fresh strawberries and sugar. A little effort and time - and a delicious treat for the whole family is ready!

Required ingredients:

For the test:

• 2 cups of flour;
• 2 eggs;
• 1 tsp. salt;
• One and a half glasses of water.

For filling:

• 600 g strawberries;
• Sugar - 3-4 spoons.

Cooking method:

Preparation of the dough:

Sift the flour into a bowl and make a well. Break the eggs there, add salt and pour in water. Knead into a homogeneous dough and leave for a while.

Preparing dumplings:

Sort the strawberries, wash them and pick off the stems. Place in a bowl and sprinkle with sugar, put in the refrigerator for 20 minutes. Drain the strawberries in a colander and strain out the juice. Roll out the dough thinly and cut out squares. Place the filling in the center of each square and fold the dough into a triangle, sealing the edges. Boil the dumplings in boiling water until tender, pour over the drained juice and garnish with mint leaves.

The most important thing in the process of preparing dumplings with strawberries is to roll out the dough correctly. It should not be too thin (the filling may leak out during cooking), but not too thick (the dumplings will turn out rough).

News of show business.

It's hard to find a person who doesn't love strawberries. Any dish prepared with this berry turns into an exquisite dessert - aromatic, sweet and at the same time healthy. If you serve dumplings with strawberries for breakfast or dessert, not only children, but also adults will eat it with pleasure. Any housewife can prepare this delicacy from fresh or frozen berries, so you can enjoy dumplings with strawberries every day.

Cooking features

The process of making strawberry dumplings is not complicated. Of course, it will take a little effort and time to knead the dough, but even an inexperienced cook can handle it. You just need to know a few things to consider to get a perfect result.

• Dough for dumplings can be made with water, milk or kefir. In all cases, it is important to obtain the dough of the desired consistency: soft but not sticky, elastic but not too dense. To obtain such a dough, you need to know that the flour for any dough must be sifted in order to rid it of debris and saturate it with oxygen. You need to add it gradually until the dough becomes as desired. To increase its elasticity, vegetable oil is added; usually 1-2 tablespoons of oil are enough for 0.5 kg of flour.
• Experienced chefs always give the dough time to “rest”, that is, stand for 30-60 minutes. To prevent it from weathering during this time, you can cover it with cling film or a bowl.
• Some people make strawberry dumplings without sugar, rightly believing that this berry is already quite sweet. Sugar promotes the release of juice, and not using it not only makes the dish less caloric, but also reduces the risk that the dough will become soggy and break through. However, if you come across strawberries that are not too sweet, you cannot do without sugar.
• If you are using frozen strawberries for the filling, allow them to thaw before cooking and place them in a sieve to drain any excess liquid. Keep in mind that frozen berries are more sour than fresh ones, so you will have to add more sugar to the filling.
• To prevent the dough from getting soggy under the influence of strawberry juice, it can be thickened with starch. To do this, place the berry on a piece of dough, sprinkle it with a small amount of starch, and only then wrap it. You don't need a lot of starch, just lightly dust the berries.
• If the cooking technology is violated, the dumplings stick together and take on an unaesthetic appearance. To prevent this from happening, you need to use a wide pan for cooking that can hold a sufficient amount of water. Dip dumplings into already boiling water, not all at once, but one at a time. After the dumplings float, you need to wait another 3-4 minutes, then remove them with a slotted spoon.
• Ready dumplings must be greased with sour cream, butter or vegetable oil, and whipped cream. Otherwise, they will stick together on the plate, which will not make them more appetizing.

You can serve dumplings with strawberries not only with sour cream. Much more often they are sprinkled with powdered sugar or poured with syrup. Unsweetened or dessert yogurt can also be a good addition.

Dumplings with fresh strawberries

• flour – 0.35 kg;
• chicken egg – 1 pc.;
• milk – 100 ml;
• vegetable oil – 20 ml;
• water – 50 ml;
• strawberries – 0.5-0.7 kg;
• starch – 20 g;
• salt - a pinch;
• butter – 50 g;
• powdered sugar - to taste;
• mint (optional) – how much will be needed;
• sugar - to taste.

Cooking method:

• Sift the flour. Pour about 2/3 of the flour into a bowl, mixing with salt.
• Make a well in the flour, break an egg into it, pour in milk and water. Stir with a spoon.
• Add oil, stir again. Add flour in small portions and knead the dough.
• When the dough stops sticking to your hands, cover it with cling film and set aside.
• Soak the strawberries in cool water for a short time, then rinse each strawberry. At the same time, remove the leaves. Then let the berries dry by spreading them on a paper towel. Cut large berries in half or even into 4 parts.
• Roll out the dough into a layer about 2-2.5 mm thick. Using a cup, cut the dough into circles with a diameter of 6-7 cm.
• Place a berry or a piece of it on each circle if you get a large one. Sprinkle with starch and sugar.
• Connect and seal the edges tightly.
• Boil the dumplings in boiling water.
• Place on a plate, brush with butter, sprinkle with powdered sugar, and garnish with a sprig of mint.

Fresh strawberry dumplings look fresh and tempting. Their taste will not disappoint you either.

Dumplings with frozen strawberries in a slow cooker

• flour – 0.5 kg;
• chicken egg – 1 pc.;
• kefir – 0.3 l;
• dry yeast – 5 g;
• salt - a pinch;
• sugar - to taste;
• starch – 20 g;
• frozen strawberries – 0.5 kg.

Cooking method:

• Defrost the berries and let the water drain. Using a sharp knife, cut the berries into large pieces.
• Warm kefir to room temperature or slightly higher. Break an egg into it and beat with a blender.
• Add two tablespoons of sugar and a pinch of salt to kefir and stir.
• Sift the flour and mix with dry yeast.
• Combine the flour with the kefir-egg mixture and knead the dough. Place it in a warm place for an hour or an hour and a half until it rises.
• Roll out the dough and cut out circles using a cup.
• Place a teaspoon of strawberries on each circle, sprinkle with starch and sugar.
• Form the dumplings and place them on the multicooker grill, after greasing it with vegetable oil.
• Pour a glass of water into the multicooker bowl. Run the device for 10 minutes, setting the steam cooking mode.
• Boil the rest of the products in the same way.
• Add sugar and a little water to the strawberry juice that has drained from the frozen berries and cook the syrup.
• Drizzle the syrup over the dumplings before serving.

Additionally, the dish can be decorated with whipped cream. Dumplings with strawberries will be even tastier with them.

Dumplings with strawberries and cottage cheese

• cottage cheese – 0.5 kg;
• fresh strawberries – 0.4 kg;
• chicken egg – 2 pcs.;
• sugar – 150 g;
• flour – 0.4 kg;
• butter – 40 g;
• cookies (“For tea” or similar) – 150 g;
• vanilla sugar – 15 g.

Cooking method:

• Rub the cottage cheese through a sieve.
• Grind the cookies using a blender or coffee grinder.
• Break the eggs into a bowl, beat them with a whisk, adding vanilla and regular sugar.
• Place cottage cheese and softened butter in a bowl with eggs, mix thoroughly.
• After adding flour, knead the curd dough.
• Wash and dry the strawberries. Medium-sized berries, approximately the same size, are best suited for this dish.
• Roll the dough into a sausage, cut off a piece and form a fairly thick (about 5 mm) flat cake.
• Place strawberries in the center of the cake, seal the edges and roll the dumpling into a ball. Make other dumplings with strawberries in the same way.
• Boil the dumplings for 5 minutes in boiling water, remove with a slotted spoon and roll in cookie crumbs. You need to roll the dumplings in the crumbs one at a time, making sure that the crumbs cover them on all sides.
• Place the dumplings in the refrigerator to prevent the crumbs from falling off. Take your time to remove them from the refrigerator: they must cool completely.

These dumplings are best served cold as a dessert. Children will especially like it, as it looks like vanilla ice cream. The taste of the dish is unique. If you decorate the dessert with whipped cream, it will be even tastier and, of course, more beautiful. There is no shame in putting such dumplings on the festive table - they will become a real decoration.

Dumplings with strawberries can be very different, but no matter what recipe you use to make them, they will become a table decoration. This hearty and at the same time sweet dish will appeal not only to adults, but also to children. In addition, such a delicacy can be considered one of the most healthy desserts.

Choux pastry for dumplings is universal, suitable for any filling, including berries, can be kneaded with both water and milk, is highly plastic, does not stick to your hands, and even with modest culinary skills does not cause difficulties when molding products. If you wrap the dough in film and put it in the refrigerator overnight, the texture will become even more pliable, softer, and more tender. And today - dumplings with strawberries, sweet, fleshy and fragrant at the height of the season.

Let's prepare the products according to the list.

Wash the strawberries for dumplings thoroughly in cold water, pick off the stems, dry them and cut them into small fragments - leaving the small ones whole.

Knead the dough from flour, vegetable oil with a neutral aroma and boiling water. We work on a countertop or in a wide bowl. First, mix the flour with the butter, then pour in the hot liquid in parts, stir with a spoon for the first couple of minutes, then with your hands.

The choux pastry for strawberry dumplings is ready.

Roll out a thin layer, press out circles of the same diameter - about 8 cm.

Lay out the strawberry slices and sprinkle with granulated sugar.

We hide the filling, connecting the edges of the flour base, press the joints tightly with our fingers, and form a decorative edging. In this form, the semi-finished product is frozen.

Or boil it immediately by dipping it in salted boiling water. After floating to the surface, boil the dumplings with strawberries for a minute or two and discard them in a colander/catch them with a slotted spoon. At the same time, heat the butter for basting.

Serve homemade dumplings with strawberries warm with sour cream - bon appetit!

So we waited for our favorite summer berry - strawberries. Agree, this is the only berry that is especially eagerly awaited in central and central Russia. It is our first, largest and most delicious. I'm opening the strawberry season with strawberry dumplings!

Why dumplings? They are eaten hot with sour cream, warm, and even chilled for dessert. Some kind of universal option. The dish turns out economical, satisfying, juicy and aromatic. For a large family that is picky about food, this is just the thing. For those who are preparing dumplings for the first time and do not know how to properly knead dumpling dough, we will make the simplest option - using water.

In the classic recipe for traditional Ukrainian dumplings, the dough is based on milk. I believe that milk dough is more suitable for unsweetened potato, cabbage and meat fillings, but in general - as you like. Cool, right? One dish has many variations in preparation of both dough and filling.

Shall we go to the kitchen? We will prepare dumplings with strawberries in water in three steps. You will need products from the list.

STEP 1. Dough for dumplings in water.

Take a deep bowl. Pour in cold drinking water. Break a chicken egg into the water. Add salt and sugar.

Stir the ingredients with a fork. There is no need to beat anything. Sugar and salt should dissolve.

Now you can add flour. I choose premium flour. I sift in advance.

Quickly knead the dough. First using a spoon, gradually moving to manual kneading.

The dough for dumplings made with water is quite elastic. It should not be too soft and sticky. If you need an additional portion of flour, use it for rolling.

Place the bun in a bag and then in the freezer for 10 minutes.

STEP 2. Filling for dumplings.

The shortest step in preparation. We take berries. Wash and remove stems. Cut into pieces. Place in a bowl.

Sprinkle with sugar. Mix carefully.

STEP 3. Modeling dumplings and cooking.

Divide the chilled dough into four parts, forming into balls. No flour is needed at this stage.

Roll each ball into a rope.

We cut the bundles into small rounds. Cover with film to prevent it from airing. You can roll out the dough gradually, removing the balls from the bag.

Dip in flour.

Roll out into thin circles.

Place strawberries and sugar in the center.

ADVICE. Make the filling just before rolling out the circles. Why? The berries give juice, and a minimum of it is needed during the modeling process. We need juicy dumplings with strawberries at the exit.

Close the circles in the shape of a crescent. If desired, decorate with a braid. It is more convenient to make a pigtail when the dumpling is already molded.

Cook the dumplings in boiling lightly salted water until they float completely, but no more than 5 minutes from the start of boiling.

Remove with a slotted spoon and serve to the summer table. Dumplings with strawberries in water are ready. Happy strawberry!

Summer is the time for picking the most delicious berries, so strawberry dumplings can be considered a truly summer delicacy. How to prepare them so that they don’t fall apart during cooking, what kind of dough is ideal for dumplings - read in this article. If you add sour cream or butter and sprinkle with sugar, then even the most capricious little children will eat it with pleasure.

I usually prepare them just at the time when the berries are being picked: at the end of May or at the beginning of June. However, you can be smart enough to make dumplings with strawberries even in the cold season. To do this, I cut the strawberries into pieces, after which they can be frozen in my freezer. There is a detailed recipe. This is very convenient and profitable because you don’t have to spend money on berries that are sold in stores. Bags of frozen fruit are quite expensive these days.

The recipe is incredibly simple. To prepare 10-15 pieces I usually use:

• 1 chicken egg;
• 500 g flour;
• 50 g sugar;
• 100 ml warm water;
• 2 tbsp. l. vegetable oil;
• 2 pinches of salt;
• 150 g strawberries.

You can make any dough for dumplings with strawberries: with water, with kefir or custard. When people ask me how to make dough with kefir, I explain as follows: I take the required amount of flour, 400 ml of kefir, 1 chicken egg, two pinches of salt and a pinch of soda. I knead like a regular dough using water. I don't use vinegar! Because kefir is already quite sour.

Now I will tell you how I prepared dumplings with strawberries directly. First, I sift the flour, divide it into two parts and pour it into a container. After sifting, it becomes airy and makes a very soft dough that is easy to work with. Then I make a well in the flour and crack the egg into it. I add salt so that it offsets the sweetness from the sugar and the dumplings don’t turn out too cloying. I pour warm water and add sugar along with it. I also add vegetable oil, because with it it will gain elasticity and make it easier to roll out.

Then I knead the elastic but soft dough and add flour when necessary, but make sure that I have some left over for rolling. I leave the lump for 15 minutes, covering it with a bowl.

While the dough is “resting” and saturated with gluten, I work on the strawberries. I thoroughly wash each berry with warm, but not hot water, tear off the tails and cut into small cubes. You can dilute this filling for dumplings with cottage cheese, but this is a matter of taste.

After the dough is ready, I begin to roll out part of it so that it turns into a layer, after sprinkling the table with flour. I cut out several identical circles in it with a glass.

Then I remove the remaining dough and put the strawberry filling in the center of the resulting circles.
A little advice on how to make dumplings: to prevent the filling from opening during cooking, do not add sugar to it, as the berries will begin to release juice and the dumplings will fall apart in hot water.

I connect the edges of the circles with the filling, forming small dumplings from them. To prevent the dough from sticking to my fingers, I sprinkle my hands with flour.

How long to cook will depend on the power of the oven used. I usually cook dumplings in a saucepan, but if you have a double boiler or a mantysh pan, you can steam them, so they definitely won’t fall apart and will remain intact.

When the water boils, I throw in the resulting dumplings and stir with a spoon so that they don’t stick to the bottom. After the water boils again, reduce the heat and leave to simmer for exactly 15 minutes.

I place the finished dish into portioned plates, top with sour cream or melted butter and sprinkle with sugar, then serve. You can add a couple of pinches of ground cinnamon to add a delicious aroma to the dessert.

Now you know how to cook dumplings with strawberries - a real summer dish, juicy and sweet. Next, you can watch the step-by-step preparation video. Happy culinary experiments and bon appetit!