Electric smokehouse helia smoker 24. helia smokehouse: additional options

Artem Shchavelsky

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The helia electric smokehouse is a versatile device that allows you to cook delicious, aromatic smoked dishes without spending a lot of time and effort.

Smoke boxes of the German company OSSA Rauchergerate are distinguished by:

ease of use;
reliability;
durability.

The company presents several models of smoking devices. They are equipped with the necessary functionality, taking into account the intricacies of cooking. One of the undoubted advantages is the combination of the modes of heat treatment and smoking of products in one technological cycle.

Video review of the Helia Smoker 48 smokehouse:

What are the advantages of the helia electric smokehouse

Leading chefs and housewives from 80 countries have appreciated the benefits of the helia smoker - the name helia has become a household name when talking about the high quality of smoked products.

Advantages of the device:

simultaneous heat treatment and smoking;
fast cooking;
due to the tightness of the chamber, the fishy smell does not interrupt the meat one;
there is no need to add fat - the products have enough own juice;
outlet dishes are low-calorie and tasty;
the ability to cook frozen food without preliminary defrosting;
smoke and moisture remain inside the unit due to the tightness of the chamber;
smoke for smoking is environmentally friendly, without harmful impurities (sawdust does not ignite);
before hitting the food, the smoke is filtered out and deposited on the walls of the chamber.

The device is easily and quickly washed without chemical detergents, requires a minimum of time for service.

Advantages of an electric smokehouse associated with design features:

The inner chamber, body, smoking accessories (grates, pallet) are made of of stainless steel... When using the device, there is no need to worry about metal chips and corrosion - their appearance is reduced to zero.
The double walls are insulated, so the chamber inside heats up quickly and keeps the temperature for a long time. As a result, the appliance does not consume electricity for about 60% of the cooking time. The savings are tangible.
The smokehouse is safe to use - all compartments are sealed, the electrical part is protected from moisture.
The front panel of the device is equipped with simple and convenient switches.
The smokehouse has a thermostat regulation, an automatic timer.
The design of the device allows the smoke to be evenly distributed, which is reflected in taste product. Dishes acquire a golden brown color and a mild smoky flavor.

The device and operation of the smokehouse

The helia smoker is equipped with:

flat grill for fish and meat cuts;
a special grid for keeping the fish belly up;
capacious pallet;
frying pan with high sides;
smoking pans (with a set of sawdust);
juniper granules (for flavor).

The device comes with detailed manual operation manual and recipe book for cooking original dishes... The number of accessories and the size of the electric smokehouse depend on the model.

Features of the operation of the helia electric smokehouse

According to the instructions, it is necessary to preheat the smokehouse to 200 ° C and wait 10 minutes when first turned on. Then the preheating is turned off, the baking sheet is filled with sawdust and installed on top of the heating element inside oven... The chamber door is closed, a timer is set for 15 minutes.

The oven should cool down for 2 hours with the door closed and not tightly closed to allow the smoke to escape.

The same procedure is repeated before the first start of the smoking mode. The inside of the oven should be completely blackened. You do not need to clean the oven from blackness.

The smoker comes with an instruction, which describes the time and temperature for cooking each product and dish. The thermostat is adjusted by turning the upper knob. It is imperative to wait until the green control lamp goes out.

Juniper berries are added to the sawdust for aroma. The wood for smoking is sprayed with water each time so that it is not dry.

Helia multipurpose smokehouses work in both hot and cold smoking modes. In the second case, the oven does not warm up. The middle rotary knob is set for 10 minutes to generate sawdust smoke.

It is possible to achieve a pronounced aroma of smoked meats during cold processing experimentally. If the set time is not enough, the meat can be smoked again, this will not impair the taste and quality.

Important! It is impossible to leave the electric smoke unattended, as it is under pressure.

2 models with different capacities

Depending on your needs, you can purchase an electric smokehouse of a larger or smaller capacity. There are 2 models on the market with identical technical characteristics, but with different capacities. One allows you to prepare meals for a large company, the other - for a small family.

Fish dishes are cooked in an electric smokehouse for 15-25 minutes at a temperature of 80-150 ° C. Roast meat languishes for about an hour at 200 ° C. In the smokehouse, you can make delicious smoked potatoes or pizza in 30 minutes.

Parameters of helia 24 electric smokehouse

The helia 24 electric smokehouse weighs 25 kg without packaging. The power of the device is 1.5 kW. At the same time, several dishes can be cooked in the smokehouse at the same time. The helia 24 compact unit - helia smoker parameters: 45x35x45 cm.

Smokehouse manufacturers in the instructions offer an approximate calculation of the capacity of the main products:

24 x 200 g;
4 medium sized chickens;
7 kg of meat roast.

The size of the fat pan is 30x40 cm. The power of this model is 2000 W.

How many products does the helia 48 electric smokehouse hold?

The volume of the helia 48 electric smokehouse is 2 times larger than the previous model. Its depth is 85 cm. The outer dimensions of the smoker helia 48 are not much larger than that of the helia 24.

Smokehouses helia: additional features

Many models of smokers are provided additional functions to simplify cooking:

smoking modes;
timers;
electronic thermometers;
hydrogenerators;
water locks and other functions.

Models are available that are used in tandem with an electric or gas stove.

Models for electric stoves

Smokehouses are convenient to use, which do not need to be plugged into an outlet - they are installed on an electric stove. The chimney is replaced by a kitchen hood. The smoke hose is led out into ventilation duct or out the window.

The body of the smokehouse is made of durable stainless steel - the larger the dimensions, the thicker the walls. The principle of operation of the units:

the smokehouse is placed on the burner;
chips or sawdust are laid on the bottom;
lay out semi-finished products;
close the lid and pour water into the hydraulic lock;
remove the chimney hose;
turn on the stove, adjusting the power so that the wood smolders slowly.

During smoking, the electric stove must be turned on.

Models equipped with a smoke generator

Smoke generators are installed on hot smoked smokehouses. Its construction consists of:

ejector;
combustion chambers;
pumps for air flow.

Smoke generators are suitable for small smokehouses with the location of the ejector on the bottom. Top systems are designed for large industrial units. Smoke generators are sold separately from smokers.

What are hydraulic locks for?

Hydraulic locks (water locks, water locks) prevent smoke from entering the room. It seals the body of the smokehouse. The smoke comes out through a special fitting with a tube, the end of which is led out into a ventilation shaft or window.

Features of models for use in apartments

Models for use in apartments differ from units for catering points and in private workshops in size and power. The system works the same way:

thermostats;
hydraulic locks;
selection of smoking programs.

The company also produces models with smoke generators. Smoking chambers for home cooking hold on average 3-4 kg of meat or fish.

Smokeboxes without heating elements are cheaper, but they can only be smoked hot.

The Helia Smoker 24 smoking oven is designed for cold and hot smoking, baking and grilling fish and meat products, poultry, vegetables, seafood, cheeses.
The Helia SmokerR oven can be used both in professional kitchens of catering and trade establishments, and at home.
The double-walled design of the smokehouse ensures minimal heat loss and rapid heating up.
The tight-fitting door ensures that smoke and moisture do not get outside and oxygen does not get inside.
Thanks to this, it is possible to smoke meat and fish in one chamber without mixing odors.

Helia Smoker is the most advanced electric smokehouse technology that can be used anywhere!
No fireplaces and hoods! Just enough electrical outlet- and everything is already working.

Peculiarities

The inner space and outer casing, as well as the pallet and flat grids, are made of stainless steel. There will be no rusted through spots or paint or enamel chips.
The double-walled design is completely insulated, so the warm-up time is short and the heat loss is minimal, up to 60% of the heat treatment time, the device operates without current consumption.
The body is hermetically welded, so no liquid can get into the space between the walls. All electrical parts are protected. Switches and indicator lamps on the front wall are made in the correct kitchen design and easy to maintain.
Heating with thermostatic control, timer with automatic shutdown.
The uniform temperature and optimal distribution of the smoke due to the pressure create an optimal heat treatment and a golden brown color of the smoked product.

Standard equipment

Stainless steel trays and pans
1 rack for trout (for frying on both sides)
1 flat lattice 30 * 40 cm
Smoking sawdust, spice samples
Book of recipes
Manual

Payment for goods

In our store, you can pay for the goods in several ways convenient for you.

1. For individuals

On credit, with an order amount of 5,000 rubles or more (for residents of Moscow and the Moscow region)
By bank transfer from your MasterCard, Visa, ChineUnion to our current account without additional commission
By bank transfer from your MasterCard, Visa, ChineUnion to the courier upon delivery - The service has appeared!

2. For legal entities

Cash upon receipt from our courier
By wire transfer through any bank according to the invoice issued to you by our manager

Check the availability of the following documents upon receipt of the goods:

For individuals:

Cash register receipt, receipt and cash order;
Consignment note
Instructions for using the product in Russian;
Warranty card;

For legal entities:

Packing list
Invoice
Warranty card
Instructions in Russian

Further, with your signature, confirm in the Order Form that you have no complaints about outward appearance and completeness of the goods. After acceptance of the goods by the Customer, the Seller does not accept claims regarding the appearance and completeness of the goods.

The seller does not install and configure the product.

Please note that discounts provided by our store for additional cards, magnets and other promotional products are not cumulative and do not apply to goods offered at a discount on the site.

Refunds to the Buyer

If you want to return goods of proper quality, this can be done only within 7 days from the date of purchase, if there is a sales receipt, original documents, factory packaging, including inner packaging and in the absence of traces of use or testing of equipment or devices.

In return, you can receive payments equal to the purchase price, or exchange the product.

Note, that the refund is made in the same form in which the payment for the order was made (in cash, using a bank or postal order, as well as transferring funds to an electronic wallet or credit card).

We draw your attention to the fact that if for some reason the delivered goods did not suit you or did not like the delivered goods, except in the case of a defect upon acceptance, you must pay the delivery cost in the amount of 250 rubles.

Delivery of goods in Moscow and the near Moscow region

When ordering for the amount of 3500 rubles. - Free within the Moscow Ring Road and the near Moscow Region up to 10 km from the Moscow Ring Road

From 2000 to 3499 rubles. delivery cost within the Moscow Ring Road is 300 rubles.

Up to 1999 rub. delivery cost within the Moscow Ring Road is 350 rubles.

The cost of delivery to the nearest Moscow region (up to 10 km from the Moscow Ring Road) with an order amount of less than 3500 rubles, but more than 400 rubles. - 350 rubles.

Delivery time for orders is from 10-00 to 18-00. Except Saturday and Sunday.

Delivery of goods within the Moscow Ring Road is carried out by our courier, as a rule, the next day from the moment of placing the order until 18-00 and every other day, when ordering after 18-00.

Delivery of oversized and heavy (from 8 kg) cargo is carried out to the entrance and the client picks up the ordered goods on his own.

Delivery to any regions of Russia at the choice of the Client is possible:

1. Through Russian transport companies. We cooperate with any companies convenient for you. Delivery to TC Boxbury and PEC is free of any amount. Delivery to other shopping malls when ordering from 3500 rubles, within Moscow is free.

Features of the smokehouse

2 cooking levels
Capacity: 24 trout weighing 200 g each; 4 chickens or 7 kg of product
Sealed cell door
Double walls working chamber provide heat and energy savings
Even distribution of temperature and smoke in the chamber
The ability to use fresh and frozen food
The heating elements are thermostatically controlled and the timer is automatically switched off
Heat treatment and smoking in one working cycle
Smoke devoid of harmful impurities: due to the lack of oxygen supply, no open flame is formed in the chamber

Helia Smoker 24 delivery set includes

stainless steel trays and pans
1 trout grill
1 mackerel grate
2 flat lattices 30 * 40 cm
smoking sawdust
spice samples
book of recipes
manual