Charlotte with cranberries and apples in the oven. Charlotte with lingonberries recipe Recipe for charlotte with lingonberries in the oven

Fresh, flavorful pastries are a great option for breakfast or for a delicious dessert. We all know such a dish as charlotte, which is traditionally prepared using apples. But at present, there are many variations of the preparation of charlotte. For example, today we will look at an interesting recipe. And as a result of cooking, we get charlotte with lingonberries. The taste of the cake will be very pleasant, with a slight sourness, and the aroma is simply indescribable. Consider the recipe and try to cook a very tasty delicacy.

To begin with, we will prepare all the products we need and start cooking.

Flour - 1 cup;
Chicken eggs - 3 pcs;
Vinegar-slaked soda;
Sugar - 1 cup;
Cowberry - 1 glass.

The list of products, as you can see, is quite small and, moreover, very simple. Now we proceed directly to cooking.

Step by step recipe

Here is our lingonberry pie and ready. Even an inexperienced hostess who will cook this dish for the first time will note that the recipe is very simple, it does not require much time and effort, and the products used for cooking are the most common. Charlotte with lingonberries is served slightly cooled, so it will be easier to remove from the mold and cut. For decoration, you can sprinkle it with powdered sugar. The dish turns out to be very tasty, it combines a slight sourness, thanks to the berries, and a sweetish and lush dough. A cup of hot tea or, conversely, cold milk will be an excellent component of the pie.

As you know, usually this pie is made with apples. But you can combine this recipe with the usual one, then we will get charlotte with apples and lingonberries. The flavors of the used fruits are wonderfully combined in the pie.

If you want to treat your family to a delicious and simple dish, then this recipe is exactly what you need. A minimum of time spent, and you will feel the result even during cooking, a wonderful aroma will not keep you waiting.

Ingredients

Flour - 130 g
Sugar - 9 tablespoons
Egg - 3 pcs.
Sour cream - 250 ml
Cowberry - 100 g
Apples - 300 g (2 pcs.)
Baking powder - 1 tsp
Butter - for greasing the mold
Breadcrumbs - for dusting the mold

Cooking time 15 minutes + 30 minutes for baking.

Yield: 8 servings.

The recipe for charlotte with lingonberries is simple and delicious, like almost all types of this world-famous pie. Thanks to lingonberries, the dessert acquires a very special aroma and exquisite sourness, not to mention its bright appearance and juiciness.

The pie consists of several layers - delicate biscuit dough, juicy fruit and berry filling and an airy sour cream and protein layer on top. The additional taste of berries favorably sets off apples, and you will surely cook this lingonberry and apple pie more than once. A recipe with a photo step by step in the oven will tell you about the stages of preparation, because making such a dessert for tea is not at all difficult.

How to cook charlotte with apples and lingonberries in the oven

Prepare all ingredients. Apples for this recipe are better to take sweet and sour varieties, lingonberries can be used both fresh in season and frozen from the supermarket, as I did. Berries such as black currant, raspberry, viburnum, cranberries practically do not lose their taste when defrosted, so you can cook juicy berry pies all year round.

Wash lingonberries, dry and pour 3 tbsp. Sahara. Stir and leave for a few minutes while the next steps are completed.

Prepare the apples - peel them and remove the seeds. Many do not peel apples when baking, but it seems to me that this way the cake will be more tender, although it is the peel that contains the maximum amount of useful substances. Cut the apples into small pieces of approximately the same size (so that they cook at the same time).

Mix lingonberries with sugar and apples, set aside while you prepare the dough. 2 tbsp Set the lingonberries aside to decorate the top of the pie.

Now let's prepare the base for the lingonberry and apple biscuit pie. Break the eggs into a wide bowl, while setting aside the white of one of the eggs (we will need it for the top layer). I recommend washing the eggs first, many people neglect this, but since egg shells are not processed in poultry farms in our country, there is a risk of salmonella infection.

Add 3 tablespoons to the eggs. sugar (I remind you, you should have 3 more tablespoons left). Beat the yolk and 2 eggs with sugar with a culinary whisk.

Add 50 ml of sour cream to sweet eggs and sprinkle the wheat flour sifted with baking powder in portions.

The dough for lingonberry and apple charlotte should be a little thicker than for traditional charlotte. Don't worry, the baking powder will make it rise, and the filling juice will soak the dough and make it not dry.

Next, prepare the third layer of charlotte - topping of sour cream and protein. In a separate bowl, grind 200 ml of the remaining sour cream and the last 3 tbsp. Sahara. Separately, beat the protein in a strong foam (you can add a small pinch of salt, so it will whip faster). Gently fold the beaten egg white into the sweet sour cream mixture, stirring gently so that the egg white does not settle.

Prepare a baking dish in the oven. Silicone molds, open tart molds can be used as a mold, but a split mold is ideal. Lubricate it with butter or margarine beforehand to make it easier to remove the charlotte from the mold. To be sure, sprinkle the surface with wheat breadcrumbs.

Next, we form a charlotte with lingonberries. The recipe with a photo step by step in the oven demonstrates what we put into the mold for what. Pour the biscuit dough first, spread it over the entire surface with the back of a spoon.

Put the fruit and berry filling on top. By this time, the contents of the bowl will let the juice out a little, pour it on the dough too.

Top the apple-lingonberry pie with sour cream-protein filling, spread it over the entire filling and garnish with lingonberries.

Place the mold in the preheated oven and bake the cranberry and apple charlotte according to the photo recipe at 180 degrees until browned, about 30 minutes. Check the readiness of the cake with a dry wooden stick - if it remains wet, then it is not ready yet.

Remove the charlotte from the mold onto a wire rack and cool. The finished cake can be sprinkled with powdered sugar, served with sour cream, jam, fruit jam. Serve it with milk, kefir, tea or coffee, surprise guests with an airy dessert.

And the next time you want to cook something simple but unusual, quick, but incredibly tasty, the lingonberry and apple pie recipe from biscuit dough will be a great helper for you.

Photo of charlotte with apples and lingonberries

Total time 1 h 15 min

Recipe for 10 servings

Calories 189 kcal

Level of difficulty Simple

There is no recipe for a faster apple pie. The Russian version was invented by the French chef Marie-Antoine Karem, a kind of Jamie Oliver of the 19th century - he cooked for Napoleon and Alexander I. It is important to understand the principle of cooking, and then start experimenting: take buns, pears, lemon zest. Just do not remove cognac from the recipe! It may also be interesting recipe for charlotte with apples classic, I liked it.

A simple homemade recipe. It can be prepared in 1 hour 15 minutes. And we get about ten servings. The finished dish contains about 189 kcal. The reason for preparing this recipe: a meeting with friends, a children's party, lunch. We will need an oven/oven. The recipe for charlotte with apples and lingonberries belongs to the ovu-lacto. And we will bake all this.

Ingredients

1.2 kg of apples of two types: sour and sweet
3 tbsp cranberries
1 loaf of rye bread weighing 350-400 g
1.5 stack. milk
0.5 l cream
4 yolks
4 tbsp white sugar
2 tbsp brown sugar
2 tbsp butter
2 tbsp cognac
1 tbsp vanilla essence or vanilla sugar

Bread cut into cubes, spread evenly on a baking sheet and dry in the oven, heated to 180 C, 10 minutes. If the loaf has a hard thick crust, it is better to cut it off. The bread should be dry but not browned.

In a large bowl, combine the yolks, milk, cream, vanilla and 3 tbsp. l. white sugar. Stir with a whisk, pour out the crackers and leave for 15-20 minutes

Cut the apples first into slices, then into cubes. Over medium heat in a saucepan, heat 1 tbsp. l. butter, put apples, sprinkle with the remaining 1 tbsp. l. sugar, pour in cognac, cover and leave for 6-10 minutes. Apples have different densities depending on the variety, so it’s better to focus not on the timer, but on the appearance - the apples should become soft, with a hard center, and not spread in mashed potatoes .

Preheat the oven to 180 C. Line a 23 cm round baking dish with baking paper. Take about half of the crackers soaked in milk with your hands, squeeze lightly and lay them evenly on the bottom. Press down with your fingers so that there is no empty space between the crackers. Top with apples, lingonberries and cover with another layer of bread. Sprinkle with brown sugar and add small cubes of butter. Send to the oven for 45-50 minutes. Let the charlotte cool and serve with vanilla sauce, ice cream or whipped cream.

I believe in you! You will succeed. And I will try to cook black bread charlotte with apples and lingonberries. I really want to cook something new.

Gastronomic journalist Anna Lyudkovskaya shared recipes for her favorite Russian desserts. And it does not matter that the roots of these recipes are either Caucasian or French. The main thing is that for us it is the taste of childhood!

Recipe comments

We will try!

Victoria Artemyuk

I forgot the recipe, so I came here!
Thank you!!!

Banteeva Katarina

Acrucr, thank you SO much for your recipe, for the illustrations!!!
Everything is just great, I love it!

We also recently made charlotte with apples and lingonberries for the first time. But according to your recipe, cooking is a little more difficult, but we'll try :)

I made charlotte with apples and lingonberries according to the acrucr recipe, I liked it.
Even my brother, who does not like charlotte with apples and lingonberries, liked it!

Lebedenko Juliet

Great recipe and fast cooking
I liked it very much)))
thank you very much!!!

Gaponko Daria

Thank you so much for your recipe, I think my husband will be pleased!!!

Kondratyuk Christina

I hasten to thank you again, acrucr, for a wonderful recipe!
Now I have no problems with how to please my family and friends both on weekdays and on holidays!
I'll go over the site - and a lot of ideas, and most importantly - everything is very simple!
I cook charlotte with apples and lingonberries for my son's birthday.
Just a miracle! And just - and a miracle!

Acrucr, thanks for the recipe for charlotte with apples and lingonberries! I'll be sure to cook :)

Polina Verbushkina

Acrucr, this is just a magical recipe for charlotte with apples and lingonberries!
thanks!

The modern rhythm of life practically does not give a person time to stand at the stove for a long time. However, everyone wants delicious pastries without exception. A compromise between quality and complexity of preparation is such a dish as charlotte.

Few people can resist the delicious aroma of homemade cakes. She beckons and seduces to try at least a piece. Of course, every woman is a real hostess and she, one way or another, wants to pamper her loved ones and relatives with culinary masterpieces in the form of cakes and pies, but when it comes to understanding how difficult they are to perform, this idea immediately wants to be thrown to hell . Some people do not do home baking because they carefully monitor their figure, and homemade pies, as you know, are rich in sugar and flour.

How to find the perfect option that will be tasty and easy to prepare? The solution is charlotte with lingonberries and apples. It's easy to make and doesn't require a lot of ingredients. The result is a fresh, homemade, tender and delicious cake, suitable for any celebration. In addition, charlotte contains few carbohydrates, which means that lovely ladies do not have to worry about their figure.

The benefits and nutritional value of charlotte

Despite the fact that the dish contains flour and sugar, even people who adhere to a very strict food menu can eat it. So 100 grams of charlotte contains approximately 150 kilocalories. However, it is still better to use it for breakfast, when the level of glucose in the blood is the lowest. This will help increase the beneficial properties of the product and will not allow you to get better.

Also, the fruits that are part of the filling of the pie are just a storehouse of vitamins that the body needs for a full life. Vitamins such as A, C, E, P, as well as potassium, magnesium, zinc, iron and phosphorus contained in apples and lingonberries, will help the systems to function properly. Plus, these fruits have a lot of fiber, which helps cleanse the body of toxins, and also has a lot of other useful properties: it speeds up metabolism and helps the digestive system function better.

So the reasonable use of charlotte with apples and lingonberries will definitely not harm the figure, but will give excellent taste sensations and energize for the whole day.

How to cook the best charlotte with lingonberries and apples

“word”>This recipe is for six servings and for its preparation you will need:
. three eggs;
. 50 g of the highest quality butter;
. 250 g cranberries;
. 700 g apples (variety of your choice);
. 200 g sugar;
. 150 g flour;
. 1 sachet of vanilla sugar;
. 100 g sour cream.

Step-by-step preparation of charlotte

Wash lingonberries thoroughly. Lay it out on a paper towel to dry.
Wash apples and peel them from seeds. Cut apples into medium slices.
It is necessary to carefully separate the whites from the yolks.
Use a mixer - beat the whites until the so-called peaks are formed, that is, the mass will become so lush that it will not flow out of the bowl.
Pour vanilla and simple sugar into proteins, stir and continue beating with a mixer.
Enter the yolks and continue beating further.
After whipping the whites, sugar and yolks until smooth, add softened butter to them, pour in sour cream. Stir with a spoon.
Now, while stirring the resulting mixture with a spoon, slowly and carefully pour in the flour.
Add cranberries and apples.
The baking dish should be greased with butter and sprinkled with breadcrumbs or semolina, then the pastries will not stick to the walls.
Transfer the dough into a mold, bake the cake in an oven preheated to a temperature of 180 C.
Until the charlotte is golden brown, bake for about 15-25 minutes until a nice golden crust forms.

After you take the charlotte out of the oven , cool it well , sprinkle with powdered sugar , carefully decorate with fresh apples and lingonberries . You can use nuts for decoration. If you want apples to add sourness to the pie, use any variety except Antonovka. Here you go ! Your charlotte is ready to serve. Enjoy your treats and tea drinking with your loved ones and relatives!

Previously, almost every housewife had her own unique recipe and her own secrets for making such pies. The filling also left a lot of room for creativity: both berries and fruits, as well as vegetables were placed in the charlotte, which made the pie a full-fledged second course. However, many still prefer the classic version of charlotte. Traditionally, it is prepared with the addition of apples and lingonberries, which make the dessert juicy, tasty and very healthy.

Features of cooking charlotte with berries

Each dish contains in the process of its preparation some nuances that will help make it even more delicious. Pastries such as charlotte are also no exception. Using a certain recipe for making a pie, and using the tips below, you can create a culinary masterpiece that you will definitely like:

Apples for cooking should choose sweet varieties so as not to interrupt the taste of the pie. The necessary “sourness” will be added by lingonberries.
If there are only sour varieties in the kitchen - it does not matter: this can always be corrected by adding more sugar to the dough.
Fruits can be laid out both on top, and the cake can be divided into two layers. To do this, pour half the dough into the mold, put the fruit and only then pour the second half. At the end, you need to lay out the fruit again.
If the cake does not seem juicy enough, or you want to increase the taste of the dessert, in addition to large slices, add finely chopped apples to the dough. This will add flavor and not spoil the appearance of the dessert.
In order to enhance the taste of apples, you can add silent cinnamon to the dough. However, the main thing is not to overdo it so that the cake does not taste bitter.

Recipe for charlotte with apples and cranberries

By following these steps step by step, you can easily cook charlotte at home in just 1.5 hours, while spending a minimum of effort.

You will need the following ingredients:

Apples - 1 kg.;
. cranberries - 100-150 gr. (if you previously decided to freeze berries, then you can use the result of your labors and add them to the pie);
. eggs - 3 pcs.;
. sugar - 1 tbsp.;
. flour - 1 tbsp.;
. baking powder for dough - approximately 0.5 sachet;
. soda - 0.5 tsp;
. citric acid - 0.5 tsp;
. butter (needed to lubricate the mold) - 15 g;
. powdered sugar, cinnamon (for decoration) - optional.

For those who are just starting to cook charlotte, it will be easier to use this recipe and knead the dough on their own. It is also worth noting that the berries that will be added to the dough should not be thawed. It is worth putting them frozen so that they retain their shape and do not spread during baking.

Cooking steps

1. Beat eggs with sugar. Continue actions until a stable foam is formed.
2. Mix flour, citric acid, soda, add baking powder and pour into the egg-sugar mass. Mix thoroughly to form a dough.
3. Add lingonberries and, if desired, finely chopped apples. Mix gently.
4. Pour the dough into a pre-greased form. Decorate with apples on top.
5. Bake in the oven for about half an hour at 200°C. It is important not to look into it until the end of this period, so that the dough has time to take the proper shape and not “blown away”.

At the end of the baking process, you need to take out the dough from their oven and let it cool down a bit so that during the presentation of the dish the charlotte does not fall apart and has a presentable appearance.

How to properly serve charlotte on the table

Traditionally, after baking, you can sprinkle charlotte, for example, with powdered sugar or cinnamon, arrange elegantly sliced apple slices in circles of the dish. Also a good serving option is charlotte with a scoop of vanilla ice cream.

Charlotte with apples and lingonberries is the perfect dish that can be prepared in any season. Whether it's winter or summer, you can always find products for the pie in the nearest store and, having spent a minimum of time preparing, enjoy a delicious dessert.

Charlotte with cranberries (video)

Charlotte is a dish familiar to all of us since childhood. Its popularity can be explained by the ease of preparation, the availability of all ingredients and amazing taste. This pie is considered autumn, as it is customary to use apples as a filling, but sometimes you can experiment and try something new.

Recently, I saw lingonberries on the market at a great price and immediately bought a few kilograms, because this berry is very tasty and healthy, and it is very rare to find it on sale. Lingonberries improve the state of the immune system, which is especially important before the onset of autumn, improves the appearance and appearance and helps to remove harmful substances and toxins from the body, as it contains a large amount of antioxidants.

and the berry is safe for the figure in any quantity, and is also suitable for diabetics, since it contains practically no sucrose, and the sweetness is due to the high content of fructose. True, lingonberries are contraindicated for people with a stomach ulcer, but only if we are talking about fresh lingonberries, and in charlotte it is no longer dangerous. Pay attention to where the lingonberries were harvested, buy them only from trusted people or in supermarkets, as this berry, grown near roads or on burial grounds, becomes toxic.

To make Blueberry Charlotte, you will need:

cranberries (frozen) - 1.5 tbsp. (I just had a pack of 300 g; you can try other sour berries - cranberries, currants, etc.)
egg - 3 pcs.
sugar - 1 tbsp.
flour - 1 tbsp.
soda - 1/2 tsp
citric acid - 1/2 tsp.
butter (for greasing the mold) - 20 g
powdered sugar for sprinkling.

The berry must be frozen, and this is important so that during the kneading of the dough the berries do not burst, do not give up their excess juice and remain beautiful and completely intact.

1. Beat the eggs with sugar until a stable foam forms.
2. Mix pre-sifted flour, citric acid, soda and add them to the egg-sugar mass.
3. Add lingonberries to the dough and then mix gently.
4. Put everything in a greased baking dish.
5. Bake at a temperature of 200 ° C for 15-20 minutes (now we just have time to clean up the kitchen).
6. Cool slightly, put the charlotte out of the mold on a dish and sprinkle with powdered sugar on top.

Everything is ready! Charlotte can be served with a scoop of ice cream.
The taste of charlotte is moderately sweet, and because of the cranberries it will be very berry and sour. I hope this recipe will become your lifesaver (after all, everything is quick and tasty) and you and your guests will like it!

Bon Appetit!

www.1001eda.com

Ingredients:

1 st. flour
1 st. Sahara
3 eggs
1 cup berries (frozen, fresh or pickled)
Soda slaked with vinegar

Cooking:

Beat chicken eggs in a high foam, the mass should increase at least five times.
Add sugar to the beaten eggs, continue beating until white. The splendor and height of the cake depends on how well the base is whipped.
Add sifted flour. Whisk a little more. Flour is better to take even a little less than a glass. Too much can also prevent the cake from rising well.
We sort and wash the berries. Frozen ones do not need to be thawed. It turns out very tasty charlotte with soaked lingonberries, the juice must first be drained. It will take 1-1.5 cups of dry berries.
Add berries to the dough. We mix.
Lubricate the form with butter or margarine, put the dough into it. It is better not to use vegetable oil for lubrication, it can give the cake an unpleasant aftertaste.
We put in the oven and bake until cooked at a temperature of 200 degrees.

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Nutritional value of charlotte with apples and lingonberries

The nutritional value of charlotte with apples and lingonberries is only 150 kilocalories per 100 grams, that is, this dessert is low-calorie and can be eaten by everyone, even people who follow strict diets. This dish contains sugar and flour, so to maintain a good figure, it is better to enjoy it for breakfast, when blood glucose levels are at their lowest.

The basis of any charlotte is chicken eggs, which in moderation are very useful for the body. They are almost entirely composed of easily digestible animal protein, which is vital for good health. Animal protein is perfectly digestible, being the main "building material" of all body cells. In addition, its absorption requires a large amount of fat. If fats are not supplied with food, then the body takes them from subcutaneous reserves. Thus, there is a gradual healthy weight loss, in which only adipose tissue leaves, and muscle mass remains in its original volume. In addition to proteins, eggs contain a lot of vitamins and minerals, as well as healthy fats that establish proper lipid metabolism.

Apples and lingonberries, which are part of this charlotte, contain many vitamins: A, C, E, P, iron, phosphorus, potassium, magnesium, zinc, pectin, antioxidants, fruit acids and other useful substances. In addition, they contain a lot of fiber, which effectively cleanses the body, removes toxins from the intestines, improves digestion and speeds up metabolism. Reasonable use of charlotte with apples and lingonberries will not harm your figure, but it will fill you with the necessary energy and give you pleasure.

Charlotte recipe with apples and lingonberries

To prepare 6 servings of apple and lingonberry charlotte, you will need:

Eggs 3 pcs.;
Sugar 200 gr.;
Vanilla sugar 1 sachet;
Butter 50 gr.;
Sour cream 100 gr.;
Flour 150 gr.;
Apples 700 gr.;
Cowberry 250 gr.

Rinse cranberries thoroughly and pat dry on paper towels.
Wash apples, remove seeds and cut into small pieces.
Carefully separate the whites from the yolks. Beat the whites with a mixer until the consistency of thick foam.
Add sugar and vanilla sugar to the proteins, beat everything thoroughly.
Fold the egg yolks into the beaten egg whites and continue beating.

Add sour cream and soft butter to this mixture, mix everything with a spoon.
Gradually add flour to the dough and mix until the ingredients are completely mixed.
Add apple slices and lingonberries to the dough, mix gently.
Lubricate the baking dish with butter and sprinkle with semolina or breadcrumbs so that the charlotte is well separated from the walls.
Put the dough into the prepared baking dish and place in the oven preheated to 180 degrees.
Bake the charlotte until golden brown for 15-25 minutes. After that, take it out of the oven, cool a little, sprinkle with powdered sugar and decorate with fresh cranberries and raspberries. Charlotte with apples and lingonberries is ready!

Recipe for dietary charlotte with apples and lingonberries

To prepare a diet charlotte with apples and lingonberries, you will need:

Eggs 3 pcs.;
Sugar 1 glass;
Flour 1 cup;
Apples 6 pcs.;
Fresh or frozen cranberries 250 gr.

Wash apples, remove seeds and cut into medium cubes.
Wash fresh cranberries and pat dry on paper towels.
Separate the whites from the yolks. Beat the whites with a mixer until a thick foam forms.
Add sugar to egg whites and beat thoroughly.
Add yolks to egg whites and continue beating.
Gradually add flour to the egg mixture and mix the dough until the consistency of thick sour cream is formed.

Add apple slices and lingonberries to the dough, mix everything.
Prepare a baking dish by brushing it with vegetable oil and sprinkling with semolina.
Put the dough into the prepared handicap, carefully level it and bake in the oven, preheated to 180 degrees, for 20 minutes. Remove the browned charlotte from the oven and let it cool. Serve it to the table, sprinkled with a little powdered sugar. Diet charlotte of apples with lingonberries is ready! It can be enjoyed in the morning without harm to the figure.

wowdiets.ru

Charlotte is a simple and delicious cake. Most often it is prepared with apples. And now we will tell you the recipe for making charlotte with lingonberries and apples.

Charlotte with apples and cranberries

Ingredients:

chicken eggs of medium size - 3 pcs.;
natural butter - 50 g;
sifted wheat flour - 150 g;
sour cream 20 - 80 g;
sugar - 180 g;
apples of sweet and sour varieties - 700 g;
vanilla sugar - 10 g;
cranberries - 250 g.

Cooking

Wash cranberries well and dry. Washed and peeled apples chop into pieces. Carefully break the eggs so that the white and yolk separate well. First, whisk the egg whites until stiff peaks form. Pour vanilla and regular sugar and beat it all well. Add the yolks to the beaten egg whites and beat again. Add sour cream, pre-softened butter to this mixture and stir it all with a spoon. Add apple slices, lingonberries to the dough and mix gently. We coat the form with oil. Put the dough into it and bake at a moderate temperature until cooked.

Charlotte with apples and lingonberries - a simple recipe

Ingredients:

sifted wheat flour - 180 g;
sweet and sour apples - 6 pcs.;
berries of frozen or fresh cranberries - 250 g;
sugar - 180 g;
chicken eggs - 3 pcs.

Cooking

Wash apples, peel and cut into medium-sized cubes. If the lingonberries are fresh, then wash them and dry them. Separate the whites from the yolks and beat them until thick foam. Slowly add sugar while continuing to beat. Then we introduce the yolks, still beating. Gradually add the pre-sifted flour and mix the dough. Add lingonberries, sliced apples and mix. We grease the form well with oil and crush it with semolina. We spread the dough on top and bake at 180 degrees for 20 minutes.

Charlotte with apples and lingonberries in a slow cooker

Ingredients:

sugar - 190 g;
sifted flour of the highest grade - 180 g;
baking powder - 10 g;
sweet and sour apples - 3 pcs.;
lingonberries - 150 g;
eggs - 4 pcs.

Cooking

First, beat the eggs well, gradually introducing sugar, until a fluffy white mass. Combine flour with baking powder and slowly add to egg mixture. You should get a thick smooth dough. Wash apples, peel and chop into small pieces. We wash lingonberries if we use fresh berries. Lubricate the multi-cooker pan with oil and lay out the ingredients in layers: first a little dough, then the apple filling and lingonberries. The top layer will be the dough. Shake the bowl lightly to distribute the batter evenly. In the “Baking” mode, we cook charlotte with lingonberries for 55 minutes. Happy tea!

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Product set

To begin with, we will prepare all the products we need and start cooking.

Flour - 1 cup;
Chicken eggs - 3 pcs;
Vinegar-slaked soda;
Sugar - 1 cup;
Cowberry - 1 glass.

The list of products, as you can see, is quite small and, moreover, very simple. Now we proceed directly to cooking.

Step by step recipe