Horseradish root and leaves are very popular in winter preparations. Spicy leaves are useful for preservation, the spicy root crop goes to horseradish and other spicy snacks. To always have a fresh harvest, try freezing all parts of horseradish for the winter. The freezer will preserve the useful substances of the vegetable, and then you decide for yourself: eat it fresh or use it for harvesting in the winter.

How to freeze a root

One of the benefits of freezing horseradish root is that it becomes less spicy. Now it's just a nice spicy supplement with a bunch of vitamins and minerals, and not a test for the eyes and stomach.

1. Choose whole and healthy-looking roots. The most delicious in plants aged 2-3 years. They are the best kept.
2. Fill the root with water and let it lie down for a couple of hours to separate the dirt. Use a brush if the fruit is too dirty.
3. Peel the skin with a knife or potato peeler.
4. Rinse, dry.
5. Cut the root into cubes with an edge of 1-1.5 cm.
6. Freeze all the cubes by spreading them in an even layer on a flat dish. After 2-4 hours, take them out of the freezer and arrange them in storage bags. So they don't stick together.
7. Make convenient portions so that one package goes to one dish.
8. It is impossible to store defrosted horseradish for a long time, and even more so, repeated freezing harms the product.

Chopped Horseradish Option:

1. Grind the peeled and washed fruit on a grater or pass through a meat grinder, depending on what consistency you like best.
2. Spoon the mixture into small portion packets.
3. Send immediately to the freezer. It turned out a preparation for sauces and salads.
4. Grated horseradish is sometimes mixed with lemon juice and grated apple and used as a dressing or snack.

Advice
Protect your eyes from caustic horseradish by putting a collection bag over your meat grinder.

Horseradish is a natural antibiotic, antiviral, appetite enhancer, and gastrointestinal stimulant. Add some thawed horseradish to your winter menu to always feel healthy and energetic.

Freezing horseradish leaves

Why do we need horseradish leaves? These greens complement and improve the taste of meat dishes, including soups. Leaves are also added to marinades so that vegetables are stored longer and do not deteriorate.

Rules and stages of freezing leaves:

1. Collect healthy green leaves, wash and dry thoroughly.
2. Without cutting, arrange in containers or bags in piles.
3. Squeeze out the air and tightly pack.
4. Store in the vegetable compartment.

To use the leaves, simply take them out of the freezer and add them to your dish immediately. There is no need to wait for thawing.

Russian national cuisine is inconceivable without horseradish. Do not limit yourself in winter stocks of this vitamin spicy fruit: make preserves, salads, marinades, freeze fresh root. Horseradish will benefit the body in any form.

Here is such Khrenovina "Gouge out the eye" (horseradish appetizer of tomato with horseradish and garlic). How to save a horseradish snack for the winter

Horseradish for the winter (horseradish appetizer of tomato with horseradish and garlic)

Once I was treated to such a “horloder” and you know ... I liked this damn thing! Moderately spicy, moderately spicy, moderately spicy. How else do they call such an appetizer in Mother Russia - a fragrant sauce?

Adjika, horseradish, horseradish, gorloder, fire-sauce, cobra - this is what I found in the first minutes of searching on the Internet. If you use it regularly, you can refuse to go to the clinic. With its presence of sharp elements, horseradish leaves no chance for microbes - it burns them!

Fresh Khrenovina with tomatoes and garlic for the winter - a classic Siberian grandmother recipe

“Need for invention is cunning” - there is such a proverb. I want to say do not experiment with horseradish - cook it the way it should according to the classic recipe. without any extra additions.

And such a spicy snack will lie with you for a long time without leaven. And in order for it not to wander, it is necessary to perform a number of correct actions:

• a certain amount of salt and garlic,
• add a little sugar
• do not heat treat (do not cook),
• take only dense and fresh tomatoes,
• sterilize jars.

To heighten the effect, and to be safe, you can pour a couple of tablespoons of vegetable oil on top of the horseradish or grease the lid with mustard. Thus, these products will not allow mold to develop.

Check out the article: Homemade adjika - 12 recipes for the most delicious adjika for the winter

Composition of horseradish for the winter - a classic

• Tomatoes of the variety type "Cream" - 1 kg.,
• Garlic - 5-6 cloves,
• Horseradish root - 100-200 grams,
• Salt - 2 tsp. spoons,
• Sugar - 1 tsp. a spoon.

If you like it spicy - add a pinch of red pepper.

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Cooking recipe - How to cook horseradish

First we take the tomatoes and mine them. If they are too dense, then remove the skin (how to remove - just pour boiling water over).

We pass the tomatoes through a meat grinder - a kind of gruel is obtained. Drain excess liquid.

Finely chop the horseradish and throw it into a blender, which will grind it to a homogeneous fraction. You can use a mechanical meat grinder. But by no means electrical. Horseradish root is hard and it can damage it.

I crush the garlic and mix all the products.

It is better to put the finished horseradish in the refrigerator for 20-30 minutes. So she stands up.

In clean jars (100-500 grams) we lay out our resulting horseradish snack. We roll up again with clean lids.

We clean in a cool dry place for the winter.

And you can eat right now. Horseradish according to this recipe is stored for a long time and does not deteriorate.

Bon Appetit!

Look and don't miss

ver-a.ru

Horseradish appetizer for the winter: recipe with photo

Most of all, a horseradish tomato appetizer is liked, of course, by men. An unusually hot, vigorous horseradish tomato appetizer for the winter is also suitable for those who cannot imagine their life without hot sauces. How many names does this worthless snack for the winter have. She is called both a gorloder, and a gouged eye, and a twinkle, and even a cobra. The reason for this is the extraordinary spiciness of the dish. But most often you can hear the name horseradish tomato and horseradish appetizer, because of the very large amount of horseradish in the recipe.

I got this horseradish tomato appetizer recipe from my dad. He, like no one else, knows how to cook a horseradish appetizer, so that an amazingly delicious sauce can be learned at the exit. Dad's horseradish appetizer recipe is very simple and straightforward, but the proportions of tomato, horseradish and garlic are perfect! We are opening the first jars of horseradish snacks for the New Year and Christmas holidays.

With homemade sausage, boiled pork and festive jelly, this horseradish tomato and horseradish appetizer goes best. Do you already want to quickly cook this horseradish appetizer for the winter with garlic? Then welcome to my kitchen, where I will tell you in detail how to cook a horseradish tomato appetizer.

Ingredients:

• 2 kg tomato,
• 250 g hot pepper,
• 250 g garlic
• 250 g horseradish
• 1 glass of vinegar
• 1/2 cup sugar
• 2 tablespoons of salt (without a slide).

How to make a crappy snack:

Peel the peppers, garlic and horseradish. During this procedure, do not touch your face with your hands, otherwise it will start to bake. And it is best to cook the dish with gloves.

Wash the tomatoes. Cut in half and remove the core, as for juicing.

Twist everything in a meat grinder - tomatoes, peppers, garlic, horseradish.

Transfer the mass to a deep saucepan so that it is convenient to stir. Add sugar, vinegar, and salt, as required by the recipe for a horseradish tomato snack for the winter.

Mix everything. Taste it. You may need a little more salt or sugar. Wash the soda cans. You don't need to sterilize them. For this amount of ingredients, you will need approximately 3 liter jars. Put the horseradish tomato appetizer in them. Cover with a capron lid. Store in refrigerator.

You can be sure that the sauce will not ferment or spoil if, of course, you keep the horseradish tomato horseradish appetizer in the cold all the time. The dish contains enough vinegar. In addition, it contains such a large amount of horseradish, garlic and pepper, which in themselves are preservatives, that the dish simply cannot go bad.

Despite the spiciness, a horseradish appetizer for the winter with garlic is a rather healthy dish. Horseradish, hot peppers and garlic will prevent you from catching the virus in winter, help strengthen your immune system, lower sugar levels, and even cleanse your blood. However, be careful. It is recommended to use it in very moderate amounts and only in the absence of problems from the gastrointestinal tract.

The uniqueness of the horseradish snack is also that it can be stored until spring. To do this, you need to prepare the sauce in the amount you need in the season, put it in jars, close it with nylon lids and simply refrigerate.

8spoon.ru

Is it possible to freeze a horseradish snack for the winter. How and where to store horseradish

Since ancient times, this vegetable has been popular and widely used in the kitchen. Even then, housewives wondered how to store horseradish all winter, because it could easily diversify the taste of soups and other dishes. And today, roots and leaves are one of the most popular ingredients for cooking meat or fish dishes. This is not surprising - they not only give them a twist, but also help increase appetite. In addition, horseradish is a source of vitamin C, which is even more in it than in lemon. It is also rich in potassium, calcium, sodium, sulfur, phosphorus, iron and other minerals. Root crops contain a lot of ascorbic acid, phytoncides, essential mustard oils, sugar, starch, resinous substances, carbohydrates, fiber, B and PP vitamins, and fresh leaves contain carotene.

Thanks to this and other useful properties, horseradish has found wide application in medicine. It is recommended to use it for diseases such as gastritis with low acidity, nephrolithiasis, inflammation of the urinary tract, cystitis, as well as gout and rheumatism.

Like many other vegetables, horseradish can retain most of its health benefits throughout the winter. But in order to use this vegetable for a long time, you need to understand that storing horseradish at home is a very important task, and it must be approached with all responsibility.

How to choose?

As a rule, horseradish is dug up in the middle of autumn or a little earlier. But even if you do not have your own summer cottage, at this time you can choose suitable vegetables on the market. For harvesting for the winter, it is better to use large roots without unnecessary cuts. Thin roots or chopped pieces should not be thrown away - they will also come in handy. For example, to create seasoning. True, it retains its taste qualities for only a few weeks, so it makes no sense to make preparations in large quantities for the future.

How to prepare for storage?

Thoroughly clean the fruits from the ground. Then wash them with running water and dry at room temperature. This will bring vegetables to storage in an optimal state and not overdry them.

Basement storage

Option 1.

Thoroughly clean the root crops from the ground and let them dry in the fresh air. Then put them in wooden boxes or boxes, pouring sand over each layer.

Option 2.

Form small bunches of root crops and hang from the ceiling.

You can save horseradish for the winter both in the basement and in any other unheated room. For example, in an apartment it can be a balcony. True, in severe frosts, it is better to cover vegetables additionally in order to protect them from the effects of low temperatures.

Make sure that the roots in the boxes do not touch. This will avoid rot.

Freezer storage

After cleaning the root crops from the ground, wash them with running water and dry at room temperature. This will bring vegetables for storage in an optimal state and not overdry. Peel them from the skin (you can just scrape with a knife) and cut into pieces 3-5 centimeters in size. Then, like any other vegetable or fruit, place the horseradish in plastic bags.

Do not put all the vegetables in one bag - it is better to freeze them in small portions.

The disadvantage of this method is the partial loss of the useful properties of the vegetable. Yes, and you can’t cook spicy seasoning from it. But dried horseradish is perfect for use in various sauces, second courses or soups. In addition, it is convenient to add it to pickles.

Spread the dried and cut into pieces root vegetables in a single layer on a tray or baking sheet. It is convenient to dry them in the oven (with the door open) or in the fruit dryer. But if you have extra time, you can dry the vegetables in the open air. Then put them in bags and store them in a moth-proof place.

Before eating dried horseradish, soak it in water for about an hour.

Cold storage

To store horseradish for the winter in the refrigerator, select small roots. Their length should not exceed 30 centimeters. Peel the selected root crops from the ground, and then wrap in cling film. After that, make several holes in it for air circulation.

Council In the refrigerator, horseradish can be stored for no more than a month. For a longer period, it is better to use the freezer.

Wash the root vegetables and grate them on a fine grater. Then dilute with vinegar and mix until a homogeneous liquid mass is obtained. This mixture is best stored in glass jars with a tight lid.

Twisted horseradish

Grind the washed root crops with a meat grinder. Add vinegar, beet juice, sugar or salt to taste. Divide the resulting mixture into jars and place them in the refrigerator. You can save horseradish at home in this way for 3-5 months.

How to store horseradish leaves?

After you have learned how to store horseradish throughout the year, you should pay attention to another part of this vegetable - the leaves. They contain many useful substances, so this product is used for making marinades or canning.

Dishes prepared with the addition of horseradish have a special taste. In addition, sauces or seasonings with it help in overcoming many diseases. You can save the roots and leaves of this vegetable for the winter, as well as most of its beneficial properties at home, thanks to these simple methods.

Used as a seasoning for meat dishes, snacks. A perennial from the cabbage family, it also has many useful properties. The underground part dug out in autumn can be easily preserved at home. There are methods in which the product is able to lie not only until winter, but also until the very spring months.

Selection of fruits and storage of horseradish in the refrigerator

Horseradish is chosen in late autumn. This must be done before severe frosts. Withering of the top of the plant, a kind of signal for its cleaning. Two or three year old specimens are suitable for this. Roots in the first year of life will not give the expected taste and smell. The old ones will be rough and with an unpleasant bitterness. Dig up with a pitchfork so as not to damage the root crops. The tops are not cut off completely, but 2 cm are left.

Advice! Horseradish is perfectly preserved in the ground in the garden. Dig in the spring before the first greenery appears.

Whole, intact, mature roots with a thickness of at least 20 mm are selected. Leave them for a long time after digging should not be. Start preparing right away. In a city apartment, horseradish is stored in the refrigerator. It can be a freezer or a lower shelf.

• Horseradish root in the freezer. We rub on a grater, wrap in sealed bags. You can simply cut into small pieces (up to 5 cm) and freeze. In this state, the spice will lie for 5 months. At the same time, the taste and useful properties will not be lost.

Attention! It is easier to rub frozen roots on a grater, you do not have to protect your eyes from caustic juice.

• In the bottom compartment of the refrigerator. In principle, any shelf will do. The roots are washed, cleaned, dried for 48 hours. prepared material

dybsky.ru

Horseradish snacks for the winter

Horseradish has a rather rich history, it was still used by the Greeks 1500 BC, which not only possessed a spicy taste, but also generously gave vitality. The homeland of horseradish is considered to be South-Eastern Europe and Western Asia, although many consider it a Russian plant.

Horseradish has a wide range of uses. The root is used to prepare various snacks. In general, October roots are considered the best and it is best to cook a horseradish snack for the winter in October. This appetizer is not only savory, but is a jar of vitamins. It is believed that the dried leaf powder retains its properties.

Horseradish snacks for the winter are prepared with different recipes. You can even cook a traditional one, and then, when using it, add different ingredients that will make your snack more spicy.

The traditional horseradish snack not only has a spicy taste, but also a very healthy product.

When passing the horseradish roots with a meat grinder, a sharp aroma appears and the eyes water, so cooks advise to put a plastic bag on the meat grinder.

Ingredients:

• 2 kg horseradish rhizomes
• 6 tbsp vinegar
• 2 tsp Sahara
• 2 tbsp salt

Cooking:

First, you need to prepare the products for the snack. We start with the rhizome of horseradish, you need to thoroughly wash and peel the skin. Then you need to pass the horseradish rhizome through a fine nozzle of a meat grinder. After the meat grinder, you need to use a blender, since the secret of the taste of this delicious snack is this creamy consistency, which can only be obtained with a blender. The most important thing is to get a homogeneous mass, gruel. When our horseradish porridge is ready, you need to season with sugar and salt and add vinegar ).After that, mix thoroughly and place in clean, dry jars. It is better to store a horseradish snack in the refrigerator.

It is impossible to imagine a Russian feast without a sharp taste, so there is no way to do without horseradish. Horseradish is also an addition to all kinds of dishes and a direct excellent snack. Especially horseradish with beets for the winter improves the taste, making both meat and fish more spicy. Horseradish roots - 10-12 Pieces.

Ingredients:

• Beets - 1 Piece
• Vinegar - 2 Art. spoons
• Sugar - 1 Art. spoon (with top)
• Coarse salt - 1 teaspoon

Cooking:

First, you need to prepare the products for the snack. You need to start with the cleansing of horseradish and beets. Then the peeled roots of horseradish should be cut into pieces. Then the pieces should be poured with ice water and left in the refrigerator for about 6 hours. After that, grind the horseradish with a meat grinder, and you can use a fine grater. Then three raw beets on a fine grater and spread on a piece of gauze and squeeze the juice out of it. After that, we shift the horseradish into a bowl and add beetroot juice, sugar, salt and vinegar on top, topping up with cooled boiled water. After all the ingredients are added, everything must be thoroughly mixed. Lay out the horseradish gruel in sterilized jars and roll up. Jars should be stored in a cool place, preferably in the refrigerator.

This amazing appetizer has different names: "Spark", "Russian Adjika", etc.

With the help of this snack, you can store a lot of vitamins for the winter in one jar. This appetizer is ideal especially for meat and fish dishes. It can also be used as an appetizer with a piece of bread.

Ingredients:

• tomatoes 3 kg
• horseradish (root) 200 g
• garlic 200 g
• red pepper (hot) 2-3 pcs.
• salt 3-4 tbsp.

Cooking:

First, you need to prepare the products for the snack. You need to start with tomatoes and horseradish roots, they must be washed and dried. Then peel the roots and garlic. Cut the tomatoes and roots into pieces and send the meat grinder along with garlic and pepper. After that, add salt to the gruel and leave to infuse for 3 hours. At this time, you need to sterilize the jars. Put the horseradish mass into the sterilized jars and close with screw caps. Be sure to store in the refrigerator.

Excellent with meat and fish dishes. For a change, you can add sour cream to the horseradish mass when serving. The recipe is quite universal and you can add tomatoes, lemon, garlic or beets to horseradish.

Ingredients:

• Horseradish roots 2kg
• Salt - 1 tbsp
• Sugar - 2 tbsp

Cooking:

First, you need to prepare the food for the snack. Rinse the horseradish roots with cold water. Then clean. After that, skip with a meat grinder using the smallest nozzle. You should get about 1.5 kg of horseradish gruel. Add salt and sugar to the mass, pour boiling water over it, stirring quickly to make a thick slurry. After that, arrange in jars. If desired, pour a little lemon juice on top of the jars. Close tightly with lids and store in the refrigerator.

A savory appetizer with an interesting Yid will decorate the festive table.

Horseradish has a rather sharp and pungent aroma, in order to make this sharp aroma a little softer, culinary experts advise adding vegetable oil to horseradish gruel.

Ingredients:

• red beets 1000 gr
• horseradish 150 gr
• vegetable oil 4 tbsp
• vinegar 3 tbsp
• sugar 1.5 tbsp
• salt 2 tsp
• ground black pepper

Cooking:

First, you need to prepare the products for the snack. Wash the beets, peel and cook for 45 minutes. Then cut the beets and horseradish roots into cubes. Using a meat grinder, chop horseradish with beets. Boil vegetable oil for 10 minutes, pour into an enamel pan and add the horseradish mass. Then season with salt, sugar and pepper. After seasoning, mix thoroughly and put on low heat. Then remove the pan and add vinegar. Then you need to sterilize the jars and fill with a horseradish snack.

This interesting appetizer will add new colors to any meat and fish dishes. Under this savory snack, any food will seem many times tastier.

Ingredients:

• Horseradish 300 gr
• Water 400 ml
• Plums 200 gr
• Salt 1 tablespoon
• Sugar 50 gr
• Vinegar 100 ml

Cooking:

First, you need to prepare the products for the snack. You need to thoroughly rinse, peel and cut the horseradish roots. Then pour it with water and leave for one day to remove the bitterness. After a day, pass the roots with the plum through a meat grinder. Then pour the resulting mass with boiling water and leave to cooled down and add salt, sugar and vinegar. When our snack is ready, we need to sterilize the jars and add horseradish gruel there and close.

If desired, a horseradish appetizer can be prepared with a mild taste, for which you need to mix a little heavy cream.

Ingredients:

• Horseradish root - 1.2 kg,
• water - 250 ml,
• salt, sugar - 1 tbsp. spoon
• vinegar 9% - 80 ml,
• cream - 100 ml.

Cooking:

First, you need to prepare the products for the snack. It is necessary to wash the horseradish root and peel. There are two options, you can leave the root typing overnight, so you get a milder taste. Then we pass the horseradish root through a meat grinder and cover it with a lid. Then you need to prepare the marinade, for which you need 250 ml of boiling water. Add sugar and salt to boiling water. After removing from the fire, add vinegar. After thoroughly mixing the marinade and add to the horseradish gruel. When our snack is already thoroughly mixed, you can transfer it to sterilized jars and twist tightly. Store in the refrigerator. During use, you can add heavy cream, which will make the taste of the snack softer.

Spicy horseradish appetizer with carrots has a rather interesting aftertaste. Here is a combination of spicy and sweet.

Ingredients:

• Horseradish root - 100 grams;
• Garlic - 100 grams;
• Carrots - 600 grams;
• Hot pepper - one pod;
• Acetic essence by 70% - literally 10 drops;
• Salt to taste.

Cooking:

First, you need to prepare the food for the snack. Wash the vegetables. Peel the horseradish and carrots, grind with garlic in a blender. Add hot pepper and salt. After that, put the finished mass on fire and cook for 30 minutes and then add vinegar and pour into sterilized jars.

Horseradish appetizer with lemons has a rather piquant flavor. Here is an elegant combination of spicy and sour.

Ingredients:

• Horseradish root - about 1.5 kilograms
• Salt - a tablespoon
• Sugar - 3 tablespoons
• Large lemon - one piece

Cooking:

First, you need to prepare the products for the snack. Initially, you need to wash and clean the horseradish root, and then pass it through a meat grinder. Then add salt and sugar and pour boiling water over it. To stir thoroughly. Horseradish gruel After decomposing into jars, and pour a teaspoon of lemon juice on top. Close tightly and store in the refrigerator.

Raw appetizer with horseradish in the form of adjika is quite an interesting appetizer and is easy to prepare.

It is a storehouse of vitamins. I have been making this adjika for several years now.

Ingredients:

• hard apples - 500 g
• tomatoes - 600 g
• hot pepper - 200 g
• vinegar 9% - 250 g
• tomato paste - 3 tbsp. l.
• sweet red pepper - 600 g
• garlic - 300 g
• carrots - 500 g
• parsley root - 400 g
• mustard - 100 g

Cooking:

First, you need to prepare the products for the snack. We clean apples, tomatoes, garlic, carrots, and then, together with pepper, parsley, grind in a meat grinder with a fine nozzle. Add tomato paste to the finished mass. Add salt, vinegar, mustard and mix thoroughly and put in jars. After that we insist and it's ready.

A savory snack for the winter is easy to prepare, does not require cooking.

Ingredients:

• Tomato - 1 kg
• Sweet pepper - 1 kg
• Garlic - 1 head
• Hot red pepper - 300 g
• Horseradish - 100 g
• Salt - 1 tbsp. a spoon
• Sugar -1 teaspoon
• Vinegar - 1 glass

Cooking:

First, you need to prepare the products for the snack. Initially, we clean the horseradish roots and garlic, then the tomatoes, sweet and bitter peppers from the seeds and, together with garlic and horseradish, pass through a meat grinder or blender. We add salt and sugar to the already prepared horseradish gruel, mixing thoroughly, if desired, you can add vinegar. After that, we decompose the mass into jars and close with ordinary lids. Be sure to store in the refrigerator.

Spices give a special piquancy to a horseradish appetizer.

Ingredients:

• grated horseradish - 60 g.
• water - 250 ml.
• vinegar - 250 ml.
• cinnamon -5 g.
• cloves - 3 buds
• bay leaf - 2 pcs.
• sugar - 1 tablespoon
• salt - 1 teaspoon
• black peppercorns - 6 pcs.

Cooking:

First, you need to prepare the products for the snack. First, we wash the beets and boil them. Then we clean the horseradish and rub it on a fine grater nozzle or you can pass it through a meat grinder. After that, we prepare the marinade. To prepare the marinade, put water on fire until it boils and add salt, ground black pepper, bay leaf, cloves to this water. After boiling, add vinegar. After that, put pieces of beets on the bottom of the jars, then a layer of horseradish, and so on alternately to the very top and pour hot marinade. After that, close the jars with lids and put in a large saucepan with boiling water to sterilize. Then roll up.

Minimum effort, maximum enjoyment. A basic horseradish appetizer. This recipe serves as a base and can be topped with plums, chili lemons, carrots, beets, bell peppers, etc.

Ingredients:

• Horseradish root - 100g
• Tomatoes - 1 kg
• Garlic - 100g
• Salt 1-2 tsp
• Sugar 1 tsp
• Vinegar

Cooking:

To begin with, you need to prepare the products for the snack. Initially, we clean the horseradish and tomatoes and twist them on a fine meat grinder grate. When the horseradish gruel is ready, add salt to taste. You can also add sugar. To keep the seasoning for a long time, be sure to add vinegar. Then sort into jars. This sauce must be stored in the refrigerator.

A savory snack can be stored for the winter, and without loss of taste. This delicious appetizer will decorate the feast.

Ingredients:

• Tomato - 1.5 kg
• Bulgarian pepper - 1 kg
• Horseradish - 200 g (peeled)
• Garlic - 20 tooth.
• Salt - 3 tbsp. l.
• Sugar - 3 tbsp. l.
• Ground chili pepper - 0.5 tsp.
• Vegetable oil - 2 tbsp. l.
• Vinegar - 100 ml
• Aspirin (1 tablet per 1 liter of sauce, if you do not plan long-term storage.) - 3 pcs

Cooking:

To begin with, you need to prepare the products for the snack. Initially, you need to wash the tomatoes, bell peppers, and then finely chop. After that, give out, mince the chopped vegetables with garlic and horseradish through a meat grinder. When the horseradish mass is ready, season and mix, and add oil and vinegar. You can add aspirin instead of vinegar to keep it for a long time. use nylon. Be sure to store in the refrigerator.

www.salatyday.ru

recipe with photo and video

Horseradish appetizer or horseradish is a great addition to the main course, endless variations of this sauce are called as soon as they are called: spark, gorloder, Siberian adjika, horseradish, cobra. A minimum of products, ease of preparation made a horseradish snack popular. The basis of the dish is horseradish roots, due to their ability to kill bacteria, the sauce does not need to be cooked. This does not prevent it from being stored for a long time, while maintaining a fresh aroma.

Among other advantages of a horseradish snack, one can note its benefits from the point of view of medicine. The content of vitamin C in horseradish roots is 5 times higher than citrus fruits, so in winter, horseradish will be an excellent prophylactic against colds and acute respiratory infections. In addition, the roots contain mustard oil, which increases appetite. A horseradish snack in moderation is good for everyone, the only restriction for people with chronic gastrointestinal diseases.

If desired, horseradish roots in each recipe can be replaced with ready-made table horseradish. You need to add it very carefully until you get the desired spiciness from the snack.

The rich aroma of horseradish will not leave indifferent thrill-seekers!

Ingredients:

• Sugar
• table vinegar

Cooking:

Grind horseradish in a meat grinder or in a blender, and then pour boiling water over it. Wait, drain the water and add sugar, salt and vinegar to taste. Mix, transfer to jars and store in a cold place.

If you want something new - cook Siberian adjika. It is no worse than Caucasian and any other, thanks to ripe tomatoes, the taste of horseradish is slightly smoothed out.

Ingredients:

• Tomatoes
• Garlic
• Sugar

Cooking:

Skinning tomatoes is very easy to do. First, a cross-shaped incision is made on each tomato, and then they are scalded with boiling water. The skin comes off with no problems. Twist the tomatoes in a meat grinder along with garlic and horseradish (last). Stir, and then add sugar and salt and mix again.

A rich, spicy taste with a slight hint of sourness is exactly what will make your fish incredibly tasty.

Ingredients:

• Lemon
• Sugar

Cooking:

Squeeze the juice from one lemon into a separate bowl. Now it's time to do horseradish, clean the roots, chop in a convenient way. Pour in boiling water to make a thick paste. Then add salt, sugar and lemon juice to taste. Stir, transfer to jars and hide in the refrigerator.

An appetizer prepared according to this recipe differs from the standard recipe in that, in addition to all products, it includes sweet peppers. The result is a snack of a thicker consistency, with a delicate aroma of fresh vegetables. It goes well with pasta, dumplings, meat and fish dishes.

Ingredients:

• Tomatoes
• Bell pepper
• Garlic
• Sugar
• Red ground pepper
• Sunflower oil

Cooking:

Twist the tomatoes and sweet peppers in a meat grinder, if desired, you can use a blender for this. At the very end, chop the garlic and horseradish roots. Add sugar, salt, a little ground pepper, and sunflower oil to taste. You can also add vinegar at the very end to keep the appetizer longer. Mix and arrange in jars.

If you think that plums can only be useful for compote, try adding them to a horseradish appetizer. The result will exceed your expectations!

Ingredients:

• Tomatoes
• plums
• Garlic
• Sugar

Cooking:

Chop the tomatoes, peel the plums and twist them too. Lastly, twist the horseradish in a meat grinder, add salt and sugar. Mix, send to banks. Store the snack in a cold place.

When the turn comes to twist the horseradish into a meat grinder, be careful and use the following advice. So that your eyes do not bake and water, put the bag on the meat grinder and fix it in such a way that the twisted mass falls immediately into the bag.

Incredibly hot chili, pungent aroma of horseradish - how can you deny yourself a thrill?

Ingredients:

• Tomatoes
• Garlic
• Chilli
• Sugar

Cooking:

Grind tomatoes, garlic and horseradish. Peel the pepper, cut into thin strips and mix with the rest of the products. At the end, add sugar, salt and the snack is ready.

Despite the fact that the twisted tomatoes in this recipe will have to be boiled, the finished sauce will come out spicy and fragrant. All due to the fact that there are fragrant spices in a horseradish appetizer with the addition of dry mustard, they will give a piquant flavor to the appetizer.

Ingredients:

• Tomatoes
• Dry mustard
• Cinnamon
• Carnation
• Sugar
• Vinegar

Cooking:

Chop the tomatoes and boil for an hour. Add seasonings, dry mustard, chopped horseradish. Add sugar, vinegar, salt to taste. Stir and bring to a boil. Boil for 10 minutes while stirring. Arrange in sterilized jars, roll up and put in the cellar.

Another version of the horseradish snack, in which apples were added to the standard set of products. You can take sweet or sour varieties of apples, then the taste of the finished seasoning will be different.

Ingredients:

• Tomatoes
• Apples
• Garlic
• Sugar

Cooking:

Tomatoes, apples, and then garlic are crushed. To do this, you can use a meat grinder or food processor. At the very end, I grind the roots of horseradish to a homogeneous mass and send them to the rest of the products. Add salt and sugar. It remains to mix and the snack is ready.

If you want the appetizer to keep its taste as long as possible, you need to use the following recipe. The peculiarity of this recipe is that the tomatoes are first baked in the oven before twisting.

Ingredients:

• Tomatoes
• Lemon juice
• Vinegar

Cooking:

First you need to bake ripe tomatoes. To do this, a baking sheet is covered, and halves of tomatoes are laid out on it with slices up. The baking sheet is sent to the oven and baked for 10 minutes. After they have cooled, grind in a blender. Then the horseradish is chopped, the rest of the products are added. They are laid out in clean jars, sterilized for 5 minutes, and then rolled up with lids.

In addition to ripe tomatoes, you can take green or brown tomatoes, of which autumn is full. Such a culinary experiment will not spoil the taste of the finished dish.

Ingredients:

• green tomatoes
• dill greens
• Hot peppers
• Garlic
• Sugar

Cooking:

Pass all ingredients through a meat grinder. Mix them in a bowl and add sugar and salt. Arrange in clean and dry jars. Ready meals can be stored in the refrigerator.

For convenience, it is better to use 0.5 liter jars to open a jar in winter and eat it quickly.

In addition to tomatoes, you can bake apples for snacks, you will get an incredibly tasty horseradish hail from Germany. It is called very beautifully - apfelkren, i.e. apple crap.

Ingredients:

• Sweet and sour apples
• Lemon juice
• Sugar

Cooking:

Carefully remove the skin from the baked apples and grind them to a puree state. They grind the hell out. It remains to add salt, lemon juice, sugar to the water and you can try.

The following seasoning is ideal for meat dishes, it will require a minimum of products.

Ingredients:

• Beet
• Vinegar

Cooking:

Rinse and clean horseradish and beets. Grate them on a fine grater. Mix, add a little water and salt to taste.

Quite a bit of kefir is added to this snack to get a white uniform color. It can be stored in the refrigerator for 2-3 weeks.

Ingredients:

• Apple
• Kefir
• Sugar
• Vinegar
• Sugar

Cooking:

Peel and grate the apple. Grind the peeled and washed horseradish in a meat grinder, mix everything and add sugar, 2 tbsp. yogurt, a little vinegar and a little water. Mix everything and put into jars.

This appetizer goes well with both meat and other dishes. Requires heat treatment, but can be stored longer.

Ingredients:

• Tomatoes
• Bell pepper
• Apples
• Carrot
• Garlic
• Chilli
• Sugar
• Vegetable oil

Cooking:

Twist the tomatoes in a meat grinder, pour into a saucepan and put on fire. Meanwhile, chop the rest of the vegetables, apples and horseradish. Boil the tomato juice for 10 minutes, then add the rest of the products and cook the mass for 10 minutes. Arrange in clean and dry jars. You can store the finished snack in the refrigerator or cellar.

In addition to horseradish, cranberries and honey are added to this appetizer. Cranberries give it a slight touch of sourness, in addition, cranberries and honey are natural preservatives. A snack in a cold place, thanks to this, can be stored all winter.

Ingredients:

• Cranberry

Cooking:

My horseradish, clean and three on a grater. Grind the cranberries through a sieve and add to the horseradish. At the end, it remains to add a little honey and mix everything well. If someone wants, you can add a little salt.

In addition to cranberries, you can add a little pomegranate juice.

There are many recipes on the internet other than those listed here, but you can always come up with your own. Horseradish appetizer is exactly what is good because you can always add a new ingredient and you will get a new unique taste.

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Horseradish appetizer 7 recipes for the winter. Those who like to tickle their receptors with hot seasoning are usually crazy about spicy horseradish snacks.

And although it literally “pulls the throat” when cleaning, cooking and eating it, it is still quite useful in the fight against germs, colds and gastrointestinal infections.

This plant is not inferior in its properties to ginger and is excellent at helping to cleanse the blood, remove mucus, reduce sugar, stimulate the kidneys and improve appetite by acting on the stomach and intestines. Surprisingly, it contains much more vitamin C than lemon!

However, it should be remembered that in blanks it retains its most useful essential oils and active substances for only a couple of weeks, and then its sharpness and usefulness decreases.

What you will learn from this article:

Horseradish appetizer 7 recipes for the winter

Nevertheless, table horseradish is prepared for long-term winter storage with all sorts of additions in the form of "horseradish", "gorloder", adjika, and so on.

There are a great many recipes for this spicy snack, both with and without cooking, with sterilization and conventional storage. The essence of the entire cooking process comes down to grinding and mixing the ingredients, followed by their storage in closed jars or bottles in a cool place.

Horseradish appetizer of tomatoes with horseradish and garlic for the winter

Combining the spiciness of the spicy root with tomatoes is an almost classic option for making gorloder. Why is it called that? Try to cook and you will immediately understand everything. For greater effect, garlic and hot peppers are also added to the composition.

Some housewives are afraid that without sterilization and cooking, such a finished product can quickly ferment or become moldy, so they try to prevent air from reaching the workpiece and pour sunflower oil on top to create a thin film that creates a “vacuum effect”.

We will need:

• Ripe tomatoes - 2 kg.
• Horseradish root, garlic cloves - 0.4 kg each.
• Chili pepper (hot) - 2 pcs.
• Sunflower oil - 10 tbsp. l.
• Sugar - 6 tbsp. l.
• Salt - 5 tbsp. l.
• 9% vinegar - 4 tbsp. l.

Cooking:

1. Rinse ripe tomatoes well, dry and peel the stalks. Then carefully cut them into pieces that will be convenient to twist in a meat grinder.

Horseradish roots also need to be thoroughly cleaned, washed and cut into small oblong pieces. Garlic cloves must be freed from the husk.

2. Now you can safely install the meat grinder and start twisting the conveniently chopped pieces of tomatoes and roots.

It is advisable to use a manual chopping tool, as further twisting of the tough rhizomes may clog the cutting knife and the electric meat grinder may fail.

3. To avoid burning on the mucous membranes of the eyes and nose, it is best to set aside the dishes with twisted tomatoes for now, and put a plastic bag on the spout of the meat grinder and tie it tighter, into which twist the hard roots and fragrant garlic cloves.

Then carefully untie and pour the contents of the package into the tomato mass.

4. To add even more spiciness, cut only the stalks from the washed chili pods and twist them together with the seeds into a bowl with the previous ingredients.

Although, if you are afraid of great bitterness, then the seeds can be cleaned.

5. To achieve a fixation of the taste, it remains to pour salt with sugar and add vinegar. Mix everything well and pour into pre-sterilized jars.

6. Try to pour the "gorloder" in such a way that it is possible to pour a couple of tablespoons of sunflower oil on top to create a protective airtight film.

7. It remains only to tighten the sterile caps and put the spicy dish in storage in a cold place.

Such a sharp workpiece is usually perfectly stored in the refrigerator, or a cold basement.

Classic horseradish recipe

The classic favorite of many consists of only four main ingredients: tomatoes, salt and garlic with horseradish. If you plan to store for a long time, then add another 1 tablet of acetylsalicylic acid per 1 liter of the finished mixture.

If you plan to eat everything pretty quickly, then you do not need to add tablets. Moreover, you can use slightly unripe tomatoes, but a prerequisite should be the content of at least a third of ripe tomatoes in order to preserve the taste and color of a classic snack.

We will need:

• Tomatoes - 5 kg.
• Horseradish, garlic - 0.450 kg each.
• Salt - 8 tbsp. l. (depending on its saltiness and taste).

Cooking:

1. Cut the washed tomatoes into quarters. If you use large varieties of tomatoes, then try to cut into pieces that can easily pass into the meat grinder.

2. If you like "gorloder" like a sauce, then it is best to get rid of the skin and seeds by grinding the vegetable to a puree state in a juicer.

Otherwise, you can do with a conventional meat grinder.

3. Garlic and roots must be peeled and peeled.

After cleaning, it is advisable to immediately start grinding, otherwise these components may begin to darken and the kitchen will quickly become saturated with their aroma.

4. Twist the peeled rhizomes.

This should be done as quickly as possible, otherwise its essential oils will begin to affect your mucous membranes and what is called “wash your eyes with tears and run out of your nose.”

5. Do the same with garlic.

6. Mix all the ingredients and add salt. It is advisable to immediately taste it, because its lack can provoke the fermentation process.

7. It remains only to place the finished spicy yummy in jars and put it in the refrigerator. It is advisable to eat it within 1-2 months.

The most delicious seasoning for any hot dish is ready and you can enjoy its taste as much as you want!

Horseradish tomato appetizer for the winter without cooking (without garlic)

Another great recipe for "raw horseradish", only without garlic, which many do not like because of the smell that persists for several hours after eating.

For 1 kilogram of tomato, only a spoonful of salt and 100 grams of roots are required.

True, you need to store such a workpiece only in the refrigerator.

We will need:

• Tomatoes - 3 kg.
• Horseradish - 0.3 kg.
• Salt - 3 tbsp. l.

Cooking:

1. Washed tomatoes, depending on their size, chop into convenient halves or quarters and peel the stalks.

2. So that the sharp roots are not so caustic, cleaned faster and easier, they should be soaked for at least an hour in cold water. Then quickly peel off the skin and rinse.

3. Twist the tomatoes together with the rhizome, salt and mix until smooth.

4. It remains only to pour the finished mixture into dry, clean jars, cork with lids and send it to the refrigerator for storage.

It is advisable to eat such a seasoning within a month.

Recipe for a spicy snack for long-term storage with cooking

For those who are still worried about the safety of spicy seasoning for a long time, or do not have the opportunity to store it in the refrigerator, a recipe with a boiling process for an hour is ideal.

Such a blank can be safely stored in the cellar. It goes well with meat dishes and retains its sharpness and richness of aroma for a long time. In fact, it is a kind of adjika. But because of the high content of "burning" roots in it, it is still considered crap.

We will need:

• • Tomatoes - 2.5 kg.
  • Bulgarian pepper - 0.5 kg
  • Hot pepper 0.3 kg
  • Horseradish - 0.25 kg
  • Garlic cloves - 0.15 kg.
  • 6% vinegar - 1 cup.
  • Sunflower oil - ½ cup.
  • Sugar sand - 4 tbsp. l.
  • Salt - 2 tbsp. l.

Cooking:

1. Grind well-peeled and washed roots in a meat grinder. It is best to twist them into a bag so that all the zeal for canning does not disappear due to a sharp pungent smell that makes you want to cry.

2. Do the same with peeled garlic cloves.

3. Release the washed hot pepper from the stalks and, together with the seeds, twist to the previous ingredients. If you are afraid of excessive sharpness, then the seeds can be removed.

4. Cut the washed and dried tomatoes into pieces and chop in the same way as the previous components of our workpiece.

5. Bulgarian pepper is better to choose red or orange, so that it does not lighten the color of the snack, and grind with a meat grinder.

In this case, it is better to get rid of both the stalk and the seed box. If you like seeds, then the box can not be removed.

6. Put all the chopped vegetables in one container and mix well with each other until a homogeneous consistency.

7. Pour in the oil and vinegar, add sugar and salt and bring to a boil over medium heat, stirring occasionally, and then boil for an hour.

During this time, the excess liquid will evaporate and the snack will become thicker.

8. While the aromatic vegetable mixture is being cooked, it is advisable to sterilize the jars and fill them with the still boiling cooked snack. Close with tight screw caps or roll up. After cooling, send to a cool place.

Eat with pleasure!

Spicy horseradish appetizer of tomatoes for 1 kg for harvesting for the winter

If you are not a fan of very hot preparations, but still want to prepare a small amount of spicy seasoning for the winter, for example, for manti, then the amount of “gorloder” per 1 kg of tomatoes is quite suitable for you.

In this case, the entire calculation of the ingredients will be minimal.

We will need:

• Ripe tomatoes - 1 kg.
• Horseradish root, garlic - 0.1 kg each.
• Sugar, salt - 1 tsp each.

Cooking:

1. To begin with, rinse well and clean all ingredients that require cleaning. Tomatoes can be additionally cut into pieces, so that it is more convenient to chop them further.

2. So that you do not have to clean the meat grinder for a long time and it does not absorb the too pungent smell of roots, put a plastic bag on its spout and tie it.

Scroll through the roots first, and then, removing and tying the bag with the contents and setting it aside, proceed to grind the other components.

3. It is best to alternate tomatoes with garlic cloves so that they can push through small root fibers stuck with them and the meat grinder is completely clean.

Tomatoes will partially cope with unwanted odor residues inside the meat grinder.

4. Gently pour chopped horseradish from the bag into the garlic tomato mixture.

5. After seasoning with bulk ingredients, mix well until smooth.

6. Pouring the finished mixture into sterilized jars, close them and send to a cold place. You can eat in a day, but if necessary, you can save until spring.

The preparation turns out to be tasty and desirable on the table at least for lunch, at least for dinner.

The recipe for a horseradish snack without tomatoes for long-term storage

Did you know that classic horseradish can be cooked without tomatoes? Indeed, it is possible! Favorite vegetable can be replaced with juicy beets. It will turn out even more spicy and original snack.

Although this option is quite possible to find in the store, nevertheless, home-made preparation will be much more economical. In addition, you yourself can adjust the amount of one or another ingredient to get the “same” taste that you like so much.

We will need:

• Beets - 1 kg.
• Horseradish - 0.5 kg.
• 9% vinegar - 175 ml.
• Sugar - 0.1 kg.
• Salt - 30 gr.

Cooking:

1. In order not to waste time, you first need to soak the roots in slightly warm water for 20 minutes.

While the skin of the rhizome softens, rinse and peel the beets. Cut it into rounds about a centimeter thick. Peel the lightly soaked roots with a vegetable peeler, constantly dipping it in cold water so as not to sting the eyes.

2. Put a bag on the spout of the meat grinder and twist the horseradish into it. It is desirable that the mesh be smaller so that the root crop is better chopped and harmonizes well with its red comrade.

3. Grind the beet rounds in the same way.

Then remove the bag from the device, wrap the neck and shake the contents slightly so that it mixes and is not too caustic.

4. Pour the resulting mixture into a saucepan and add vinegar with sugar and salt. Thanks to granulated sugar, the beets will give juice, and salt and vinegar will add the necessary piquancy and act as preservatives for long-term storage.

You can cook without vinegar, but then the workpiece will look more like beetroot salad without a pleasant sour, slightly spicy aftertaste.

5. Mix everything well until smooth, pressing lightly with a spoon to make the mixture juicier.

6. Arrange in pre-sterilized jars. You can store in the refrigerator for a couple of months.

Of course, enjoy eating!

Video on how to cook horseradish appetizer with tomatoes and peppers

And in this recipe, all the ingredients are not twisted in a meat grinder, but rubbed on a grater. And it is believed that this is the most correct way to cook your favorite workpiece.

Of course, to know this for sure, you just need to take it and cook it in different ways.

And here is a good presentation. Horseradish is served with slices of fresh black bread fried on a small amount. The taste is simply amazing. And the smell ... But what to tell, you yourself know everything.

Having prepared a worthless preparation for the winter, you will no longer have to rack your brains about how to spice up your favorite meat dish. Especially if there is no time to prepare a special sauce, or if you want to diversify your menu with a pleasant and healthy spice.

You can cook "gorloder" even from the latest, slightly unripe tomatoes, which usually have to be harvested at the end of the summer season due to the fact that the cold begins.

And if you have a horseradish root in your cellar in a box of sand, then you can cook an appetizing and very bright appetizer even from purchased tomatoes in the winter, which will indescribably surprise your household.

And may you not be afraid of any colds in the frosty season!

Bon Appetit!

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The composition of a horseradish snack. How to save horseradish for the winter to make a spicy seasoning from the roots

Horseradish root is used to prepare various hot sauces and cold appetizers, and horseradish leaves are used in home canning. The benefits of this plant are undeniable, so housewives often have the question: “Is it possible to freeze horseradish?”. You will find out a detailed answer to this question by reading our article.

It is possible and even necessary to freeze a plant such as horseradish for the winter. When stored in the freezer, the root does not lose its beneficial properties. According to experienced housewives, horseradish after freezing has an even richer taste and aroma. It can be used in all dishes that call for fresh horseradish root.

Ways to freeze root horseradish

Before storing the product in the freezer, it must be thoroughly washed and cleaned with a knife. To better wash off the dirt, the rhizome can be soaked for a couple of hours in a large container of water.

Large rhizomes are conveniently peeled with a vegetable peeler, while small and thin ones are scraped off dirt with a knife edge. Cleaning rhizomes is a long and not very pleasant business.

To minimize the contact of horseradish with air, peeled roots should be put in a container with cool water. This will keep the aromatic substances of the plant intact.

After all the horseradish is cleaned, it must be blotted with towels from excess moisture. Now you can start freezing!

Horseradish pieces

Peeled rhizomes are cut into pieces of small size, 2 - 3 centimeters in length. The workpiece is folded into freezer bags or small containers. Tightly packed containers are sent to the freezer for storage. If necessary, horseradish can be taken out and ground in a meat grinder or in a blender without defrosting, and used for its intended purpose.

Watch the video from the channel "Know and be able" - How to save horseradish for the winter. Freezer to the rescue!

grated horseradish

Before placing in the freezer, horseradish can be crushed. To do this, use: a manual grater, meat grinder or blender.

The manual method of processing horseradish is very laborious. At the same time, aromatic vapors corrode the eyes and do not allow them to breathe freely. Therefore, to grind horseradish, it is better to use a manual or electric meat grinder or blender.

If you are using an electric meat grinder, then put a plastic bag over the outlet to minimize the release of essential oils that cause burning and tearing of the eyes.

The safest way to grind horseradish is to cut it with a blender or food processor. Since the rhizome is very hard and dense, the power of the unit should be at least 600 - 700 watts.

The Brovchenko family in their video will tell you how to clean and rub horseradish. Painless and tearless way.

Horseradish with apple and lemon juice

An excellent option for freezing horseradish immediately in the form of a sauce or snack. So, for example, you can freeze chopped horseradish root with grated apple. To do this, the products are taken in equal proportions and mixed with 1 teaspoon of lemon juice. Such a blank can be frozen in ice molds or in a bag, distributing it in a thin layer.

Horseradish cubes after preliminary freezing are removed from the molds and transferred to packing bags or containers.

How to freeze a horseradish leaf

You can also pickle food in winter, and in order to always have the right greens at hand, you can freeze it. To freeze horseradish leaves, they are washed under running water, dried thoroughly with towels and portioned in bags. Frozen horseradish leaves are used immediately, without defrosting.

Shelf life of horseradish in the freezer

The rhizome and the green part of the plant tolerate freezing well and can be stored in this form for quite a long time, from 10 to 12 months. It depends on compliance with the temperature regime of the chamber -18 ° C, without drops.

Freezing horseradish for the winter, recipes

Regarding how to prepare horseradish for the winter, each housewife has her own opinion and, accordingly, her own recipes. Horseradish has a lot of useful properties for the human body. It is used in home cosmetology, for medicinal purposes, but most often as a spicy seasoning. In ancient times, in Russian villages, food was simple, and horseradish roots were used to diversify the taste. The plant is unpretentious, and it could be found in any garden. Since that time, people have learned to prepare horseradish for the winter so that it does not lose its wonderful properties.

Horseradish contains essential oils, which give a special piquant taste, but they quickly disappear, so you need to cook horseradish to eat it today or tomorrow. There are two options for how to save horseradish so that in winter you can serve it to the table, as if it had just come from the garden. You can save directly the rhizomes, providing them with the necessary conditions. Or make various sauces or ready-made seasonings like and roll them into a jar.

A sure way to keep horseradish until winter is to freeze it. You can do this in different ways. That is, either you freeze pieces of horseradish equal to one serving and then, in winter, take it out and cook it according to the desired recipe. Or you immediately prepare the mixture for seasoning, so that later it remains only to defrost and season. For example, put a grated apple to the chopped horseradish, sprinkle with lemon juice, mix and put in a freezer container. It should be noted that freezing horseradish does not spoil its taste, but rather enhances it.

Horseradish is usually harvested in mid-autumn. If necessary, you can dig up the roots in early spring. The seasoning prepared from horseradish partially loses its pungent smell and taste over time, so it is better not to prepare it for future use in large quantities. It is better to prepare it for a few weeks of use, and then make new batches.

Before freezing, thoroughly wash and clean the horseradish roots. Inspect the dug out rhizomes and select large and thick ones from them - you will set them aside for storage. And thin, chopped into pieces roots can be immediately put to processing - put them aside for now. We cut it into pieces of such a size that it would be convenient for us to process them further, that is, 3-5 cm. Then we lay them out in portioned bags and put them in the freezer. You should not freeze them all together in one plastic bag - after that it will be difficult for you to separate the part necessary for processing. Place in the freezer. When you need to cook horseradish in winter, grind it immediately without defrosting.

How to cook Russian table horseradish

When preparing table horseradish, the root is peeled with a knife, but they avoid washing it, rinsing it, in extreme cases, after cleaning under a stream of cold running water.

Then nat

dybsky.ru

Horseradish root is used to prepare various hot sauces and cold appetizers, and horseradish leaves are used in home canning. The benefits of this plant are undeniable, so housewives often have the question: “Is it possible to freeze horseradish?”. You will find out a detailed answer to this question by reading our article.

It is possible and even necessary to freeze a plant such as horseradish for the winter. When stored in the freezer, the root does not lose its beneficial properties. According to experienced housewives, horseradish after freezing has an even richer taste and aroma. It can be used in all dishes that call for fresh horseradish root.

Ways to freeze root horseradish

Before storing the product in the freezer, it must be thoroughly washed and cleaned with a knife. To better wash off the dirt, the rhizome can be soaked for a couple of hours in a large container of water.

Large rhizomes are conveniently peeled with a vegetable peeler, while small and thin ones are scraped off dirt with a knife edge. Cleaning rhizomes is a long and not very pleasant business.

To minimize the contact of horseradish with air, peeled roots should be put in a container with cool water. This will keep the aromatic substances of the plant intact.

After all the horseradish is cleaned, it must be blotted with towels from excess moisture. Now you can start freezing!

Horseradish pieces

Peeled rhizomes are cut into pieces of small size, 2 - 3 centimeters in length. The workpiece is folded into freezer bags or small containers. Tightly packed containers are sent to the freezer for storage. If necessary, horseradish can be taken out and ground in a meat grinder or in a blender without defrosting, and used for its intended purpose.

Watch the video from the channel "Know and be able" - How to save horseradish for the winter. Freezer to the rescue!

grated horseradish

Before placing in the freezer, horseradish can be crushed. To do this, use: a manual grater, meat grinder or blender.

The manual method of processing horseradish is very laborious. At the same time, aromatic vapors corrode the eyes and do not allow them to breathe freely. Therefore, to grind horseradish, it is better to use a manual or electric meat grinder or blender.

If you are using an electric meat grinder, then put a plastic bag over the outlet to minimize the release of essential oils that cause burning and tearing of the eyes.

The safest way to grind horseradish is to cut it with a blender or food processor. Since the rhizome is very hard and dense, the power of the unit should be at least 600 - 700 watts.

The Brovchenko family in their video will tell you how to clean and rub horseradish. Painless and tearless way.

Horseradish with apple and lemon juice

An excellent option for freezing horseradish immediately in the form of a sauce or snack. So, for example, you can freeze chopped horseradish root with grated apple. To do this, the products are taken in equal proportions and mixed with 1 teaspoon of lemon juice. Such a blank can be frozen in ice molds or in a bag, distributing it in a thin layer.

Horseradish cubes after preliminary freezing are removed from the molds and transferred to packing bags or containers.

How to freeze a horseradish leaf

You can also pickle food in winter, and in order to always have the right greens at hand, you can freeze it. To freeze horseradish leaves, they are washed under running water, dried thoroughly with towels and portioned in bags. Frozen horseradish leaves are used immediately, without defrosting.

Shelf life of horseradish in the freezer

The rhizome and the green part of the plant tolerate freezing well and can be stored in this form for quite a long time, from 10 to 12 months. It depends on compliance with the temperature regime of the chamber -18 ° C, without drops.

The vigorous aroma of horseradish roots accompanies traditional Russian dishes for a long time. This plant was used to treat the body, so its preparation was given special attention. Horseradish or horseradish is a traditional Russian sauce, which was “invented” by the inhabitants of Siberia and the Urals. This article will teach you how to prepare horseradish for the winter and store it properly. In addition to the traditional horseradish recipe, you will find popular modern variations that diversify the taste of the sauce and enrich it with vitamins.

Modern research has shown that horseradish has a rich chemical composition. In addition to vitamins and minerals, the roots contain important biologically active substances - phytoncides. They destroy pathogenic microflora, protecting the body from a viral attack during the flu, colds.

Although our ancestors did not know the chemical properties of this plant, disputes never arose about its usefulness. At first, just in the underground, taking out small portions to add flavor to dishes, and then the Siberians came up with a unique recipe - a sauce with the bright name horseradish or horseradish.

Do you know that…

Now the seasoning can be found under other names - gorloder, Siberian or Ural chili, cobra, light, thistle, horseradish snack, mother-in-law jam, adjika "Angelica". These names speak eloquently about the piquancy of the snack.

The constant companions of horseradish in a traditional sauce are garlic:

• Tomatoes will make horseradish less spicy, enriched with vitamins and minerals.
• Garlic will help the sauce to be stored longer and give an antiviral effect, since it also contains phytoncides.

Alternative recipes appeared a little later. Their composition has been changed depending on the taste preferences of the authors, because not everyone is able to endure the vigorous taste of horseradish, and someone may even be allergic to tomatoes. However, the traditional recipe has not yet lost its popularity, since you can save horseradish for the winter without canning.

Before you cook and store horseradish, read the helpful tips from experienced housewives. They will help you easily cope with the preparations for the winter:

1. Horseradish will be easier to peel after pre-soaking in cold water or freezing.
2. To quickly remove the skin from the tomatoes, dip the vegetables in boiling water. But you can not remove the peel from them, you are unlikely to feel it in the finished snack.
3. The size of garlic cloves plays an important role - if the cloves are large, the vegetable will be juicier and softer in taste, small cloves have a particularly “evil character”.
4. In order not to sob over the crap, pull a plastic bag over the outlet of the meat grinder, then the essential oils will not cause lacrimation. Although it is possible to protect the eyes themselves by wearing special glasses, because phytoncides during the cooking process will cleanse the room of germs.
5. Using a meat grinder, scroll through the horseradish root last. The coarse fibrous structure of the vegetable quickly clogs the grate.
6. A blender is suitable for grinding horseradish if its power exceeds 700 watts.
7. If you plan to store the seasoning for a long time, use sterilization. Boil the mixture for 10-15 minutes, and then roll up.

Tomatoes for horseradish are better to take dense and fleshy. The less juice they have, the thicker and more vigorous the appetizer will turn out.

The principle of cooking all horseradish recipes is the same - vegetables are peeled and ground with a meat grinder or food processor. Then seasonings are added and laid out in jars. Therefore, we will not consider cooking in detail, we will focus only on the nuances.

Popular horseradish recipes for winter storage

There are a lot of options for cooking horseradish. All recipes can be conditionally divided into three types:

1. Requiring cooking. The advantage of this cooking method is that the heat treatment will destroy the pathogenic microflora. This will extend the shelf life of the finished snack, but reduce the useful qualities. And the taste of the sauce will not be so bright, the piquancy will be partially lost.
2. Without cooking. Classic recipes allow you to fully preserve the beneficial qualities of the ingredients. The taste of the seasoning will be rich, vigorous, spicy. Of the minuses, the hostesses note the need for careful selection of components and a short shelf life.
3. based on fermentation. During the fermentation of the seasoning, acid will be released, which will serve as an additional preservative. The taste of the sauce will be specific - burning sour, but it will help to keep the horseradish for the winter at home for a long time. We encourage you to try this cooking method.

Classic variant

Even a novice cook with minimal skills can make horseradish sauce according to a classic recipe. It will take only half an hour to prepare the seasoning, if you do not count the time for preparing vegetables.

You will need:

• dense ripe tomatoes of autumn varieties (for example, "Cream") - 3 kg;
• garlic - 250 g;
• peeled horseradish roots - 250 g;
• coarse grinding - 75 g (3 tablespoons);
• - 1 tablespoon;
• sterilized jars with capron lids.

The preparation method is standard. Pour the fragrant seasoning into jars, cover with a nylon lid. Put the finished horseradish in the refrigerator, basement or cellar.

Tip of the day

To protect horseradish from spoilage, pour 1 cm of calcined on top. The oil film will protect the snack from contact with air, extend the shelf life.

Gorloder with beets

A fragrant vigorous snack of a rich shade will become a real decoration of the table. To prepare it you will need:

• 400 g of horseradish rhizomes;
• 1 medium beetroot (approximately 200 g);
• half a glass of boiled cold water;
• 1 tablespoon of 9%;
• 1 teaspoon of salt;
• 1 tablespoon of sugar.

Grind the roots with a meat grinder. grate or squeeze the juice. Mix all components thoroughly until smooth. Adjust the amount of water yourself depending on the desired consistency of the horloder. Arrange the sauce in sterilized jars, close tightly with a nylon lid.

Thanks to the beets, the taste of gorloder will not be so burning

How to store horseradish with beets? Put it in the cellar or refrigerator.

Sauce "Spark" with plums

There are two ways to prepare hot sauce - without boiling and after boiling. In the first case, the seasoning should be stored in the refrigerator under a nylon lid, in the second case, put in a cool place. Such horseradish has an outlandish taste with a slight sourness and a pronounced aroma of roots and plums.

To prepare "Spark", take:

• selected tomatoes - 1 kg;
• fragrant horseradish roots - 300 g;
• 200 g of garlic and ripe plums;
• 100 ml of table vinegar (9%);
• medium pod of hot pepper;
• 1 tablespoon of sugar and salt.

The sauce is prepared in the usual way. If you need to extend the shelf life, boil the gruel for 10 minutes, and then roll it into sterile jars.

Horseradish with pepper

Horseradish according to this recipe is very hot, but incredibly tasty. You will need 200 g of all components, only you need to add salt to your liking. To prepare, take:

• horseradish;
• fleshy;
• garlic;
• chili pods.

After washing and cleaning, all the ingredients are crushed, salt is added. Store in the refrigerator, spreading out in dry sterile containers with a nylon lid.

Tip of the day

If you are not a true thrill seeker, you can reduce the amount to your own taste.

Horseradish with apples

The combination of fragrant root and baked apples is ideal for cold -, brawn, boiled pork. Seasoning is suitable as a salad dressing, will enrich the taste of first courses.

1. Bake a couple of peeled apples, chop them together with 50 g of fragrant roots.
2. Season the mixture with a teaspoon of 9% vinegar, salt, sugar, add to taste.

Store under a capron lid in the refrigerator.

pickled horseradish

This horseradish snack recipe is suitable for long-term storage at room temperature, because the acid released during the fermentation process will reliably protect the product from spoilage. It simply cannot ferment because it has already gone through the process.

On a bucket of ripe elastic tomatoes, take:

• 1 kg ;
• 3-4 pods of bitter pepper;
• 400 g of peeled roots;
• salt.

Grind all components with a meat grinder, pour into a bucket, cover with gauze. There should be some space left to the edge of the container. Leave the mixture at room temperature until the end of the fermentation processes (3-7 days). Don't forget to stir occasionally. Pour the finished seasoning into clean, dry jars or plastic bottles. If there is not enough space in the refrigerator, this recipe will help you out.

Pickled horseradish is especially liked by men for its sharp combination of acid and spiciness. The stronger sex jokingly nicknamed this sauce “pull out your eye”

Horseradish with carrots

An unusual snack with carrots is ideal for lovers of fragrant spicy dishes. To prepare it, you will need:

• ripe tomatoes - 2 kg;
• 100 g of horseradish roots and garlic;
• half a kilo of carrots;
• 1 pod of hot pepper;
• a teaspoon of vinegar, salt to taste.

Prepared in the standard way. Place the appetizer in a sterile container, put it in the refrigerator. To extend the shelf life, sterilize the mixture for 15 minutes, then roll up.

Conditions and terms of storage of snacks

Not every spicy lover knows how to store horseradish at home. The shelf life of snacks directly depends on the method of preparation and storage:

• If you used sterilization, the finished dish will be usable for 2-3 years.
• Traditional horseradish recipes are aimed at preserving the useful qualities of the components, so they are not stored for long.

Do you know that…

Some argue that you can extend the freshness of unboiled sauce up to one year by adding aspirin to the composition. You should not do this, because the medicine has a number of serious side effects. It is better to replace the tablets with acetic or citric acid, lemon juice.

Storage in the refrigerator, cellar

The refrigerator is a great place to store cooked horseradish. Small jars with fresh seasoning will fit compactly on one shelf.

How long does horseradish keep in the refrigerator? The answer to this question depends on the cooking method:

• sterilized sauce is good for 2-3 years;
• fresh - only six months.

Unfortunately, there is not always enough space for a delicious sauce, so you can use the cellar or cellar if it is constantly maintained at a temperature of no higher than 5 ° C.

Tip of the day

If the cellar freezes during severe frosts, cover the jars with felt, an old blanket, as glass jars can burst from freezing.

Freezer storage

The freezer is also suitable for storing horseradish. Useful qualities and pungent taste of the seasoning will not suffer. In the freezer compartment, the freshness of horseradish will remain throughout the year.

It is very convenient to freeze the snack in small portions so that it does not lose its taste during further storage in the refrigerator.

For batch freezing, it is better to use shallow containers, from which the seasoning should then be removed and placed in an airtight bag.

Tip of the day

Try freezing horseradish in ice cube trays. Fragrant cubes can be added in portions to hot.

How to store horseradish without a refrigerator

• If you prepared an appetizer by fermentation or preservation, it will not be afraid of room conditions. Remove the container in the pantry or put it in a dark, cool corner.
• Jars can be put on a glazed balcony, if necessary, you can cover them with a blanket.
• If the balcony is not glazed, a snack in a plastic container can be frozen and taken out if necessary.

This will save space in the refrigerator and freezer.

Tip of the day

Be sure to close the lid to prevent the horseradish from running out of steam. Remember that the useful qualities and spiciness gradually decrease, so it is better not to save the sauce.

A few useful tips for choosing storage containers will help prolong the freshness of cooked horseradish:

1. It is advisable to use only small glass containers so that the sharpness and vigorous aroma do not disappear.
2. Jars must be pre-sterilized for 5 minutes and dry thoroughly.
3. To store fresh sauce, use nylon lids. If you subject it to heat treatment, metal caps are suitable, which are rolled up with a key.
4. A small amount of sauce can be poured into plastic bottles, only the container must be new.
5. Plastic bottles are suitable for fermented horseradish, because it can be stored in an unsterilized container.
6. Containers made of certified food-grade plastic will also work. They are also convenient for freezing snacks.
.
7. Beetroot horloder recipe or go with fish, can be used as a salad dressing.

Do you know that…

Our ancestors preferred to use horseradish, adding a little, and modern gourmets add. This method will tame the hotness of the snack.

Knowing how to store horseradish in the refrigerator and without it, you can prepare a healthy sauce for the winter. Remember that it is preferable to use fresh horseradish, then it will give health and protect against colds.

Store properly and be healthy!