How to wash the fryer from oil and fat?

Fryer - indispensable assistant In the kitchen for a family that loves fries Fries. For a certain price, you can buy a fryer with wide spectrum functions. One of the popular models is a fryer Vitek VT-1537 W. The car is quite compact in the kitchen and accommodates up to 1 kg of potatoes. There is nothing complicated in the management of this model. Enough to press one of the buttons on the outer panel of the fryer.

Wash the fryer after cooking simply, because the bowl in this model is removable. It is easy to remove from the fryer and wash. So that the fryer does not lose marketable condition and worked for a long time should not be used for cleaning it:

Hard brushes and metal sponges: they are used to clean the dishes with cast-iron coating. For dishes with a non-stick coating, this method is categorically contraindicated. If you break the coating of the fryer, and scratch it with a brush with coarse bristles, the oil will enter the cracks and accumulate in them;

Soda and abrasive substances: there is a risk of damaging fryer enamel;

Gasoline: After its use, the fryer bowl will become brilliant, which will make it appearance more attractive, but after this method of cleaning, cook food in the fryer will become unsafe for health;

Simple ways to wash the fryer from oil and fat

If a long time, the kitchen machine has acquired an unattractive appearance, then wash the fryer from oil and fat Assist fast and simple ways.

1. Easy pollution. If you leave the oil in the fryer for two weeks, then it will be possible to wash it with a conventional detergent. Just pour the bowl of boiling water and give to cool. So repeat several times. After that, wipe the hanging with a dry cloth, and lubricate the detergent. It is for some time and rinse a bowl with water to stand for a lubricated fryer.

2. Average pollution. When the oil in the fryer stood up much longer, either every bath washing was not careful enough, it would be more difficult to cope with pollution. In this case, qualitatively solve the problem of vinegar or lemon acid. It is necessary to fill the fryer bowl with water and put on heating. In hot water add three tablespoons of vinegar or citric acid. If the first time to remove all fat will not be able to do this procedure, it follows one or twice to complete purification. After that, wash the fryer with water with the addition of detergent and rinse.

3. Strong pollution of the fryer occurs when the oil in it does not change systematically or for a long time does not change at all. But even with such pollution, it is possible to cope!

In this case, the means to clean the plate will be helped. To wash the fryer from the thick layer of oil and fat It will be necessary to pre-wash it with the usual detergent, and then soak the fryer several times in the plate cleaning tool. Leave it in this state is not recommended more than three hours. Otherwise, the remedy can do the wall of the bowl and adversely affect kitchen car. After all manipulations, re-wash the fryer bowl with the usual detergent. It is worth noting that this method Cleaning must be needed in gloves and next to the open window.

4. When it is not possible to get to the lattice. It uses a small trick: wet the soft tissue wipes with a cleaning agent and, without squeezing, wrapped (look) with the fryer.

After all the above cases, the resulting oil and fat are well cleaned, the degree of fryer becomes more attractive.

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In order to prepare food with a crispy golden crust, many. But after the food is cooked, the fryer should be laundered. This is not such a simple occupation, as on the walls both outside and inside there are hardly washed fat stains. How to wash the fryer, we will try to find out in this article.

What not to do, cleaning the fryer

Before proceeding to cleaning the fryer from old oil spots, you need to know what you should not do.

1. Since the fryer is dishes with a non-stick coating, it is categorically impossible to clean with a special metal washcloth or a rigid brush. These items can be useful for cleaning. cast iron frying pan. If the surface of the non-stick coating is scratched, in that place the oil will be burned all the time.
2. Abrasive substances, soda or powder, too, can not be used so as not to disturb the protective layer of the surface of the fryer.
3. It is impossible to use gasoline, chemicals, technical acid. They can also damage the surface of the fryer, and cooking after the use of these substances simply does not want.

How to clean the fryer from oil

Since the old burning fatty spots wash is not very easy, then you will have to apply a lot of effort, depending on the degree of contamination of the dishes. Pollution bowls of electrical appliances are different:

1. Ordinary contamination;
2. Medium pollution;
3. Strongly contaminated surfaces.

How to wash the fryer with ordinary pollution

If the oil was not long and did not have time to absorb the vessel walls and thickening, with such spots, the usual detergent for dishes will be performed. Pre-in the bowl is poured several times hot water. After the water cools, it should be poured and pouring a new one. This can be done 2-3 times. From hot water Fat softens, and, after the last water poured, the surfaces need to wipe with a soft cloth, wiped out the softened fat. Then on the surface of the bowl, apply a dishwashing agent, let's wipe with a soft cloth and rinse the fryer finally.

How to clean the fryer with medium contamination

If the fryer thumbs up on the surface thickened slightly, it is harder to wash it. If it fails to wash the household appliance with detergents - you can try more radical measures. To do this, it will take lemon or acetic acid.

In the bowl, we pour water, we turn on the electrical appliance to the network so that the water in it is warmed up to 70-80 degrees. In hot water, add two tablespoons of citric or acetic acid. If the first times the flax spots are not softened, you can repeat the process several times. Then wash the bowl of fryer gel for washing dishes, rinse warm water. Wipe the dishes with a soft, well absorbent moisture towel.

Fit the fryer with an average surface pollution using an ordinary economic soap. Soap should be grate. In the fryer, you need to pour water, warm it up to a temperature of 70-80 degrees and add grated outhouse soap to hot water. The alkali that is in the soap must soften the fat stains. After cooling the water, it should be poured, rinse the container with warm water and wipe the soft kitchen towel.

Working in the kitchen with detergents, with acid or alkali. It is recommended to wear rubber gloves on your hands to not damage the skin.

Another way - how to clean the fryer is to apply carbon dioxide. To do this, hot water is poured into the dishes. After it coolsches, it is merged. The surface is wiping with a detergent and rolled with water. Further in the dishes again poured hot water and pour a teaspoon of food soda there. Then add lemon or acetic acid there. A chemical reaction occurs, the liquid begins to hiss and burst. This distinguishes carbon dioxide. Carbon dioxide softens the solar fat, and it is easily separated from the surface. So during chemical reaction Water did not shift through the top, the bowl is not recommended to be fully fill.

How to wash the fryer with overly strong pollution

If it is not possible, its excessive contamination can occur. In this case, it is almost impossible to wash it, but still trying to try.

For such purposes, special sponges are sold in business stores. Special porous sponge is designed to clean the delicate surface of the dishes. It is impregnated with a special detergent liquid for dishes. Also selling sponges made of microfiber impregnated with a special solution. They are usually one-time use and are quite expensive.

At first, you should try to wash the bowl of the fryer in the way that was mentioned above. After the dishes are partially washed, the most severely discharge stains can be treated with a sponge impregnated with a special solution. Since this is a chemical aggressive environment, then work must be performed in rubber gloves. After the surfaces were treated with a special sponge, the dishes need to be thoroughly rinsed with warm flowing water.

If you fail to wash and a special sponge, you can try to pour a tool to the bowl for cleaning gas stove. But before that you need to wash household appliances So, as mentioned above. Gel on the surface of the bowl is not recommended to leave more than three hours, as the detergent can non-stick coatingAnd the utensils will come into disrepair. It is necessary to work in gloves so as not to damage the skin of the hands.

How to wash the fryer if you were engaged in the preparation of foods in boiling oil for a few months and not paying due attention to the cleaning of this device?

After all, after such operation, the use of hot water and detergent will not help and the fryer will still be covered with a fatty and sticky raid.

Of course, wash the bowl and the device itself every time you are unlikely to be, especially since many of the use of fryer keep oil in the bowl. After a few uses, oil changes its properties and acquires nasty smellThat respectively affects the quality and taste of the prepared fries.

Than laundering a fryer at home

• Disconnect the device from the power grid and allow the oil to cool, then drain it in the dishes for storage or dispose if it is no longer suitable for further use.
• Place the basket in the sink and with the help of a sponge, apply detergent on it. Leave the basket in the sink and give a cleaning tool time to influence fat.
• At this time, use a plastic scraper to remove a solid flap of fat from the surface of the bowl.
• Fill the top level with a bowl by water by adding a detergent to combat fat. Stir so that the tool is completely dissolved in water.

• Turn on the device to the network and wait for water boiling, then leave the boiling process for a few minutes. During this time, the remains of the oil will move away from the walls. At this time, with a brush, clean the grille in the sink.
• Turn off the electric fryer and give water to completely cool. If traces of fat remained on the lattice, immerse it in the bowl.
• Drain the water, and the walls of the bowl are treated with a sponge for dishes, trying to remove the softened fat residues from the inside of the fryer.
• Rinse the bowl under water.

If there is still an oily film on the walls, the next step will be the use of food soda. Mix soda with water to get paste and apply it to the entire surface and rub with a rag. Paste from soda will help remove fat and at the same time it is so small and soft that it does not scratch the surface of the bowl. After cleaning the bowl, process this pasta and the entire body of the fryer, the soda will easily remove the tracks from oil splashes and from plastic.

• Carefully rinse the soda and the fi from the entire instrument, then wipe it with a towel. If the moisture remained in some hard to reach places, Let the time to completely evaporate before start using the instrument.

Additional Ideas for Fryer Cleaning

If your fryer has contaminated so much that the proposed methods did not help, then try to use stronger chemicals intended for cleaning ovens.

In addition to soda, vinegar is another safe and effective oil purifier. Dilving it with water you can also heat the cup, letting the fluid to lose a little. A non-heated solution of vinegar and water wipe plastic housing elements.

To date, there are many different devices that facilitate the life of a modern hostess. One of these is a fryer. It happens two types: with a built-in and removable bowl.

During cooking, a lot of oil is used, so you need to know how to wash the fryer correctly.

Cleaning the device with a removable bowl

Conquer increasingly popular electrical devices With a removable bowl. This process greatly facilitates washing.

How to wash the fryer? The device is strictly forbidden to lower the water and purify dishwasher. In case of non-compliance with the rules, a short circuit can occur, which will lead to a breakdown.

Before proceeding with the process of cleaning, disconnect the fryer from the power supply. Give her time to cool. Raw oil can not only cause serious burns, but also lead to an unexpected reaction with water.

As soon as interior Cooled, remove the bowl. If the food remains remained in it, do not remove them with the help of a rigid brush or knife, as this can lead to the sparrel of Teflon.

To clean the fryer, follow the following rules:

1. Take a wet napkin and wipe the surface of the instrument bowl to remove the oil residues. If something has burned, then the remains can be eliminated by a silicone scraper. All movements must be neat, otherwise damage to the surface can occur.
2. So that the oil is moved, pour hot water into the container. Add a drop to wash the dishes and leave for a few hours.
3. If there is no gel at hand, you can use the cutting vinegar. To do this, add two spoons of the solution to the water. After time, rinse the capacity with soap solution.
4. If on the walls of the fryer formed lime flag, then wash the surface with a sponge dipped in a 5 percent vinegar. After that, remove the remains of scandal with a paper towel. Before performing manipulations, do not forget to put on gloves.

The oil used can be applied again if it has a light brown color. Pour it into a separate container and cover with a lid. Remove in the refrigerator.

Oil residues are strictly forbidden to pour into the sink or toilet. This leads to clogging of pipes. To do this, use a disposable container with a well-closing lid, and then discard in trash.

Wash fryer with non-removable capacity

How to wash the plastic fryer in which the bowl is not removed?

To do this, follow the following rules:

1. Drain all fat from the bowl. Oil residues are wrapped with a paper towel or an unnecessary cloth. Sponge in this situation will not help, as it will smell the oil even more.
2. Pour water and add a drop of gel. Wait half an hour.
3. After the time, proceed to the next pack of washing. To do this, water should be heated in the fryer. If there are serious contaminants, boil the liquid for 10 minutes.
4. Pour water and wipe the surface dry with a paper towel.
5. If there are oil traces, pour into the water container and add one or two spoons of vinegar. Boil for five minutes. Pour water and wipe the walls dry.
6. There is another simple way to wash the surface from fat. To do this, connect soda and vinegar together. There will be a reaction between the components. Put a hip mix in a fryer filled with water. Bring to a boil.

With a washing surface, you need to be very neat. Especially if you use soda. Abrasive particles can damage the surface of the tank inside. As detergents, use only dishwashing gel or vinegar.

Washing of Tan and Filters

Clear after use it is necessary not only the inner surface, but also a tan and filters. To do this, carefully remove the details of the instrument and wipe them with paper towels. Then try to wash the details of the soap solution.

If the electrical appliance is a coal-based filter, then it should be changed to a new one. In other cases, there is enough washing and drying.

Some hostesses suggest that from old fat to get rid of much more difficult. In such situations you can resort to soda and vinegar. Therefore, it is better to wash all fat at once, then the device will work correctly and delight for a long time.

In modern fryers, removable bowls with teflon coating are used. Along with these many owners, there are still old fryers - the bowl is not removed in them, and it is not so easy to wash it. Let's discern in both options. After using the fryer, the straded oil and fat accumulate on the walls, which requires purification. This process is quite time consuming, as it was laundering a fryer from the old oil at home - tedious and dirty job. Cleaning should be made as needed.

If the fryer is used at home only occasionally, then laundering it from the old oil will be easy if cleaning after each application.

With a frequent use of this technique, it is enough to regularly change the oil and thoroughly clean it in a few days. Otherwise, fat on the inner surface of the fryer turns into a dark raid, difficult to remove.

The process of cleaning the fryer with a removable bowl

Many manufacturers produce such electrical appliances that have a lid and the inner bowl of removable. This makes it much easier to clean the cleaning process.

The electrical appliance should not be washed under a plumbing crane or in the dishwasher so as not to cause a short circuit and the further breakdown of the device.

Before cleaning the fryer, it should be turned off from the power supply of the power grid and wait until full cooling, as the hot oil can cause serious burns. It is especially dangerous to getting water into a container with hot fat.

Fryer with a removable teflon bowl.

After the end of the fryer mode is completed, it is necessary to wait when the inner container will completely cool, and get a bowl. If there are burnt left residues in the bowl - in no case rub them out with a rigid brush or knife - you will spoil the Teflon. Than laundering a fryer:

• Wet napkin wipe the inner surface of the fryer bowl, removing the burnt residues of the fryer. Attracted fragments to extract silicone scraper. Care required, since intensive movements can damage the surface of the fryer with a non-stick property.
• To easily wash the burnt oil - pour bowl hot water, Add a drop of gel for washing dishes and leave to stand so many hours.
• You can, instead of a gel for dishes, pour into the bowl of 2 tablespoons 9% vinegar. After the end of this time, wash the bowl with soap solution.
• The resulting lime bloom on the walls of the fryer bowl can be easily laundered, the protests of its surface moistened in a 5-% solution of vinegar with a sponge, and then remove the balances of scale with a paper towel

The oil used can be applied again, draining it into a separate container with a lid and posing for storage in the refrigerator. If you wish to get rid of the used fat, it should be placed in the closing container, and throw it into trash. In no case should not pour oil waste into the sewer, as it causes clogging drain pipes. Basket for products, taken out of the device, washed out in the sink. It should be previously moistened by it with water, rub with a sponge with a few drops of detergent for dishes and leave for some time to be offed.

If you have a fryer with a bowl that is not taken out - then it is necessary to wash it a little differently.

1. First we drain all the fat from the tank, then the residues of the fat wipe the paper towel or unnecessary cloth. The sponge does not help here, as it will only smear the oil. It starts wiping from the bottom, then the walls are cleaned with circular movements.
2. After that, you should pour into it heated water from the kettle, or from under the tap, add a drop of gel to washing dishes and wait.
3. 30 minutes after that, you can proceed to the next cleaning step. Water must be heated directly in the fryer, connecting the device to the power grid. If strong contamination is present, the water is boiled within a few minutes.
4. Drain the water and wipe dry with a paper towel or a rag of a fryer tank.
5. If there are marks from oil - pour into the bowl of water, add 1-2 tablespoons of vinegar and boil 5 minutes. Then drain the water and wipe the bowl.
6. Soased fat from the walls of the fryer will be removed, if you boil the water with economic soapcrushed on the grater. Boil for 15-20 minutes.
7. Another way to get rid of the airborne fat is to connect soda with vinegar and pour this pop fryer with water and bring to a boil.

The fryer in which the bowl is not removed.

After disconnecting from the network, the fryer basket can be dipped several times and remove from hot water. To easily wash it, you can additionally add detergent into the water. A kitchen brush is wiped out of a discrepanted spot of the suction fat from the basket. After that, it should be held under the crane with running water to wash away from the soap solution, wipe on a towel or dry in the dryer for clean dishes.

Cleaning Tena

Requires laundering and ten to incandes. Usually it consists of two metal rods. The remains of the burnt oil from it are easy to clean with a paper towel. Movements should be careful, as the Ten is easily beaten.

If the model is provided for removing or raising the wave, then it should be used before washing it. It will make it easier and allow everything to carefully clean.

Filter cleansing

Filters for oil placed in the fryer lid are also to be sink. These parts made from the foam rubber can be washed out in water with detergent and dry. But coal-based filters as it is contaminated, it is necessary to replace new. Failure filters should not dive into the water with a lid. In this case, it is just wiping with a wet cloth moistened in the detergent.

Industrial instruments can be washed with special kitchen brushes with a tender bristle and a long handle. With frequent use of fryers in restaurants, oil should be filtered 1 or 2 times a day. As soon as the oil appears an unpleasant bitter smell when heated, it should be replaced completely.

After draining the oil interior surfaces Be sure to be cleaned of food residues. Cleaning outside And the edge edges not only improves the appearance, but also increases the period of finding it in the working condition.

Once every six months, the fryer used for industrial purposes is cleaned with boiling. Water-type-scored water boil for at least 20 minutes with a special detergent to it. After washing and rinsing, it is necessary to pour into the oil tank water with vinegar, which will help completely remove the soap precipitate.

Depending on the model of the fryer, the methods of its washing can vary. Therefore, before cleaning the fryer should be familiar with the instruction attached to the electrospode.

These tips are not suitable for Teflon bowl!

• The burnt stains of oils that cannot be washed with a liquid detergent are cleaned with a damp sponge with food soda.
• Abrasive detergents Apply only as a last resort. After such processing, the details of the fryer should be thoroughly rinsed to completely remove the residues. chemical substances. Rinse the bowl, you should again fill it with water, and spend on the bottom and walls with your hand in order to determine the quality of washing. If the traces of the fatty film are noticeable on the surface of the water, then 50 grams of vinegar should be pouring into it.
• Before reusing the fryer, you must make sure that it is completely dried. Available parts can be wiped with a towel, the remaining elements must be dried in a natural way.
• You can not wash the electrical appliance included in the outlet.
• It is forbidden to fully immerse the fryer into the water.
• If the bowl is made of of stainless steel, I just wash it with hot water using a soft sponge and any detergent.