Do you still have an old Soviet electric waffle iron? Or maybe there is a new one? Fine! Because we can make thin, crispy waffles in an electric waffle iron - a recipe from childhood!

Remember the delicious waffle rolls with condensed milk or cream? These are still sold in stores and worn on the beaches. But the purchased tubes are not the same, the waffles in them do not crunch, and the filling is cloying and so heavy that one tube will weigh 200 grams. Therefore, let's get our waffle makers and bake homemade waffles - crispy, tasty, thin!

Roll up the wafer rolls and fill with your favorite cream. And you will get a warm family tea party, and then your children will be happy to remember wafer rolls and ask you for a recipe for crispy waffles to treat their children with them! 🙂

This is the recipe for the most crunchy, but also the most nutritious waffles. But you can cook waffles in kefir, and in milk without butter, and even dietary ones from whole grain flour. For every taste! And we will try all these recipes with you. Come to Waffle Week! 🙂

Ingredients:

• 5 eggs;
• 200 g butter;
• 1 glass of sugar (slightly less);
• 1 and 1/3 cups of flour (I have a glass with a volume of 200 g, 130 g of flour without a slide is placed in it. So, 1 and 1/3 cups - about 180 g of flour).
• 1 tablespoon of unscented sunflower oil to prevent the waffles from sticking to the waffle iron.

Note: to reduce the fat content, you can replace half of the butter with sour cream, take 100 g of butter and 100 g of sour cream.

How to bake:

The recipe for crispy waffle dough was told to me by Olya, a regular reader and author of delicious recipes for children on the site. This recipe came with an electric waffle iron, "native", so to speak, and therefore the most successful.

I improved it a little more taking into account the information found on the Internet. In the original, the butter needs to be melted, but it's even better to just soften it: then the waffles do not stick to the waffle iron.

So, beat the softened butter with sugar using a mixer.

Add eggs and beat more.

Sift flour into the dough and mix.

The consistency of the dough should be like a pancake.

To prevent the waffles from sticking to the waffle iron, add 1 tablespoon of sunflower oil. I did this after the 2nd waffle: the first two things had to be separated from the surface of the waffle iron with a knife, but after adding butter, the waffles were perfectly removed, and there was no need to grease the waffle iron every time. One time before the first waffle was enough.

The dough is ready! You can start an exciting activity - making homemade waffles!

our electric waffle maker for thin waffles

My parents gave me the waffle iron. Once upon a time delicious waffles were baked in it, and then they were not used for a long time. Found her while cleaning up the garage. I was very happy, because for a long time I wanted to learn how to bake homemade waffles, but at the same time I was a little worried whether the waffle iron would work after 10 or 15 years of oblivion? I wiped it thoroughly, dried it, properly greased the surfaces with sunflower oil and plugged it into a power outlet. A couple of minutes of waiting ... and - hurray! - the waffle iron began to warm up! Works! So there will be waffles. 🙂

Just do not touch the surface of the waffle iron with your finger to check if it is hot. You can not only get burned, there is a risk of getting an electric shock. To check if the waffle iron has warmed up enough, you can drop a drop of dough on it: if it starts cooking, then you can start baking the waffles. It takes 4-5 minutes to warm up, but then the unit will heat up and the process will go on.

pour a little less than in the photo

Pour dough on the lower surface - 1-2 tablespoons. The exact amount is established by experiment. If you pour a lot, the dough will run a little over the edges, and you can carefully remove it with a knife. If you pour a little, the waffle will not cover the entire area of ​​the waffle iron. It's not scary, there will just be a small tube.

So, pour the dough, close the waffle iron and press it by the handles. Carefully! - at this moment hot steam flies out of the waffle iron, so put on an oven mitt on your hand.

We hold it a little, and then you can let go, and let it bake. One waffle is baked from 20-30 seconds to 1.5-3 minutes, depending on the power and settings of your waffle iron. To find out if it's ready, we open the waffle iron and look in ... Still pale, which means you need to hold it for a couple of minutes.

the waffle is not quite ready yet

It is about to be ready ...

a little bit more...

But now it's time to take it out! We act quickly, as the finished waffles quickly freeze and become brittle.

the waffle is ready!

Using a knife or a spatula, pry the waffle, transfer it from the waffle iron to a board or plate and quickly, while soft, twist it into a tube.

Be careful, the waffle is hot. After twisting the waffle tube, hold it for a few seconds so that it does not unwind. Hooray, it worked! The first tube is not lumpy. We put it on a dish and proceed to bake the second waffle.

This is not a quick matter - 15 wafers are obtained from a portion of dough, and since each is baked for 4 minutes, in general, cooking will take 1 hour. But how great it is to sit in the kitchen, in the warmth, chat with your family about this and that, and then taste the crispy homemade waffles together!

So a whole slide of tubes is ready! We could not resist and tried two without filling at once. By the way, it's very tasty, you can eat waffles just like that, without cream!

Or you can fill them with condensed milk, or custard, or chocolate, or protein ... There are many options! And we will slowly try them - because we already know how to cook thin, crispy waffles in an electric waffle iron!

And here is a bonus for those who have read to the end :) The funniest selection of funny pictures that I have ever seen at the moment. 😀

If your chicken eggs are large (the weight of an egg with shell is more than 70 g), then take 4 of them. If the eggs are medium or small - 5 pcs.
Break the eggs into a deep bowl, add sugar, vanillin on the tip of a knife (do not overdo it, otherwise the cookies may taste a little bitter) and turn everything into a fluffy mass, beating with a mixer at high speed. This process will take 3-4 minutes.

Melt the creamy margarine in microwave oven, bring to room temperature and pour into fluffy egg mass. Beat with a mixer, but at minimum speed.
If you don't want to use margarine, replace it with butter.

Add a tablespoon of store or homemade sour cream of any fat content to the batter. It is the presence of sour cream in the dough that will make the cookies soft, but at the same time crispy and crumbly.

Quench the soda with lemon juice or vinegar and add to the dough. To stir thoroughly.

Mix premium wheat flour with a pinch of salt.
Sift the dry mixture into a liquid mass and stir vigorously with a spatula or special nozzle for dough on a mixer.

In the end, the dough should turn out to be thicker than for pancakes, but at the same time it will reach for the spoon with a thick wide ribbon.

From this amount of dough, I got 600 g of cookies.

Heat a Soviet waffle iron on fire on both sides, and grease in the middle with vegetable oil.

Put out 2-2.5 tbsp. dough in the center of the mold, cover with the other side of the waffle iron and press the handles firmly to better print the pattern. If the dough has leaked out on the sides, then take 2 tablespoons for the next portion.

Cookies are baked quickly. After 2-3 minutes, you can turn the form over to the other side. You can open the waffle iron and see if the cookies are ready. Someone likes fried cookies, while others like pale biscuits.

Transfer the rosy waffles to a plate or wire rack and let cool. After breaking it down to get separate cookies.
Place cookies in a large bowl and sprinkle with powdered sugar. You can add extra flavor to the liver by mixing the powder with a pinch of cinnamon. These cookies will be even more flavorful.

In Soviet times, electric and conventional waffle makers lived in every kitchen. The dessert was very popular, loved and prepared often.

Waffle irons are still gathering dust in their closets, but the recipes good test not everyone has.

This can be easily fixed! Here are the most popular and proven wafer dough options that will definitely work out.

Waffle dough - general cooking principles

Eggs. They are always added to the waffle dough. Usually the quantity is indicated in pieces of medium size. If they are small, then it is advisable to increase and decrease the number in the presence of large specimens.

Butter. In classic Soviet recipes, the dough is prepared on the basis of fats, usually this butter or margarine. They need to be melted by anyone in a convenient way and cool.

Dairy products. Milk, kefir, sour cream are often used. They are needed to reduce the fat content of the dough, they often replace butter or margarine, but they can be diluted.

For the taste. Usually granulated sugar, salt, vanilla are added. Sometimes other flavorings are added to the dough, but rarely. If the filling is fragrant, then vanilla can be added to it.

Features of the batch. You don't need to beat eggs for classic waffles. The dough is kneaded liquid, not porous, a spoon or a whisk is enough. The exception is soft and thick wafers, they may have a different kneading technology.

This dough is intended for baking waffles in the classic double pan-pan, which were previously in every home, or for electric waffle makers. It makes thin, crispy cakes. If you need to twist the tubes, then this is done immediately, while the cake is warm.

Ingredients

200 grams of butter;

Four eggs;

A little salt and vanilla;

0.5 cups of sugar;

1.5 cups flour.

Preparation

1. We measure the right amount butter or margarine, chop into pieces, melt. We leave for a while to cool the mass.

2. Break eggs into a bowl. If they are small, then we take one more, that is, five pieces. Beat a little with sugar. You do not need to make foam and rub until white also, it is enough to dissolve the grains. We throw in a small pinch of salt.

3. Add cooled margarine (butter). We mix.

4. Introduce flour and throw in a small pinch of vanilla for flavor. But you can add it to cream or condensed milk if the waffles curl and start.

5. Pour dough on a preheated waffle iron, bake ruddy and fragrant cakes. The baking time depends on the appliance, on average it takes from 30 to 90 seconds.

Delicious dough for waffles with sour cream

To make this waffle dough, you will need good and fatty sour cream. If it is less than 25%, then they will not turn out as tasty and tender as they should be. These waffles are soft, like cookies.

Ingredients

Three eggs;

200 grams of sour cream;

400 grams of flour;

0.5 tsp soda;

250 grams of sugar;

Preparation

1. Put the sour cream in a bowl convenient for stirring, measure out the required amount of soda and add. Stir, leave to quench for a few minutes.

2. Combine broken chicken eggs with prescription sugar in another bowl. Rub until white and dissolve the grains.

3. Add sour cream with slaked soda, a little vanilla and you can add a small pinch of salt. It will give the dough a more pronounced flavor.

4. Stir, start adding flour in parts. The amount depends on the consistency of the sour cream. Stir well every time. We make a semi-liquid mass.

5. Before baking such wafers, grease the heated surface each time, otherwise they may stick. It is convenient to do this with a brush.

Milk waffle dough

Recipe for waffle dough, which also turns out to be thin, crispy, but not as greasy. Whole milk is used here, dry powder can be diluted, everything will work out great too.

Ingredients

240 ml whole milk;

Two eggs;

100 grams of sugar;

200 grams of sifted white flour;

A spoonful of oil (odorless vegetable);

Preparation

1. Send the eggs to a clean bowl, add a small pinch of salt to them, stir, add granulated sugar according to the recipe. Stir until completely dissolved.

2. Add milk. It should not be cold, it is advisable to keep the product warm for about half an hour.

3. Following the milk, as soon as we bring the mass to a homogeneous state, add wheat flour mixed with vanilla, but not all at once. You may need less if the eggs are not very large. Stir well. We make the consistency of sour cream, a little thicker than the pancake dough.

4. Now we leave it for ten minutes. This is necessary so that the gluten of the flour swells a little, the waffles will turn out better.

5. Pour in butter, stir and bake! We do it the most the usual way on electric waffle maker or on the stove.

Dough for waffles on kefir (yogurt, fermented baked milk)

Another recipe for not very fatty waffle dough that can be baked in an electric waffle iron. They turn out to be as thin and ruddy as in the classic version, but only less crunchy due to the reduction in fat.

Ingredients

A glass of kefir;

A spoonful of oil;

Salt and vanilla;

Half a glass of sugar;

130 grams of flour.

Preparation

1. According to the classical scheme, combine eggs and granulated sugar, grind until smooth, you can immediately add salt to them. One pinch is enough.

2. Now pour in kefir. If it is thick or the eggs are large, then for this amount you can take a whole glass and another quarter. Stir.

3. Now pour the vanillin with flour, stir. You will need 130 grams in total, this is a full standard glass. But the humidity is different, so we look at the consistency of the dough.

4. Pour a spoonful of butter into the finished waffle dough, let it stand for about five minutes and bake.

Dough for waffles with condensed milk with starch

The advantage of this recipe is the unusual dough. It remains crispy for a long time, no matter how long the dessert is. But only on condition of using high-quality condensed milk on milk fats.

Ingredients

A glass of flour;

A glass of starch;

Bank of condensed milk;

A pack (200 grams) of butter;

0.3 tsp soda;

A couple of eggs.

Preparation

1. You do not need to melt the butter for this test. But we take it out of the refrigerator in advance, cut it into pieces, leave it on the table to soften for a couple of hours.

2. Take a mixer, stir and add condensed milk in the process. The bank must go completely standard size(0.38 L).

3. Following the condensed milk, add eggs one at a time, continue stirring.

4. Combine starch with flour, stir, then add to the dough. You can continue to beat the mass with a mixer, but only at low speeds. We estimate the consistency. If the dough is thin, then add a couple more tablespoons of flour.

5. At the very end, extinguish the baking soda and add to the dough. Stir, leave alone for five minutes.

6. Grease the waffle iron, bake classic thin cakes.

Milk waffle dough with butter

A dough recipe that is also used for thin waffles.

Ingredients

Five eggs;

500 grams of flour;

200 grams of sugar;

0.5 tsp soda;

Pack of butter;

Milk (about a glass).

Preparation

1. Melt a packet of butter on the stove. Immediately add granulated sugar to it and begin to beat with a mixer so that everything cools down faster.

2. As soon as the butter becomes warm, add eggs one by one, and then pour in the milk.

3. Introduce vanillin with flour, continue stirring with a mixer. We adjust the density ourselves.

4. We extinguish the soda, pour in and stir well.

5. We leave for ten minutes. Lubricate the waffle iron and start baking.

Cottage cheese dough for waffles

Recipe for a tender and soft dough for thick waffles like Viennese. A very healthy and tasty dessert for children and adults. You can cook plump biscuits in the appliance with similar principle.

Ingredients

220 g of cottage cheese;

Two eggs;

2 tablespoons of sugar;

1 tsp ripper;

3 heaped spoons of flour;

A pinch of salt, vanilla;

Butter for the waffle iron.

Preparation

1. Cottage cheese needs to be grated. There should not be any large lumps in the dough. You can use a sieve or just knead it with a fork.

2. Grind eggs with sugar until white, pour over the curd, stir everything together, add a pinch of fine salt. Stir again.

3. Mix flour and baking powder, pour into dough. If the cottage cheese is weak, then you can add more flour, but a little, do not make the dough steep.

4. Preheat the waffle iron. Thoroughly coat on all sides, spread the dough. We bake thick waffles. It is not necessary to make the fire strong, they must prepare themselves inside.

5. Cut into pieces, serve with honey, jam, condensed milk or just sour cream.

The thicker the dough, the thicker and softer the waffles will be. From the dough with the consistency of liquid sour cream, they turn out to be thin and crunchy.

If you add a pinch of baking soda or a little bit of ripper, the waffles will be softer and slightly porous.

You can fill waffles not only with condensed milk or cream. Fruit puree, twisted dried fruits, jam, chocolate paste are excellent for this purpose.

The amount of flour indicated in recipes does not always give the desired consistency. The size of the eggs, the moisture content of the flour, the fat content and the thickness of the dairy products are different. Therefore, you need to independently monitor and work out the desired density.

If you want to make healthier waffles, you can replace part wheat flour other types: corn, oatmeal, buckwheat. Sometimes they prepare dietary homemade waffles with bran, rye flour, sugar substitutes.

When a new waffle iron appears in the house or a "Soviet-type" unit is taken out of the pantry, you always want to test the device as soon as possible. And a reasonable question is how to make waffles in a waffle iron so that they turn out delicious, crispy and successful on the first try.

Homemade waffles: options for sweets and cooking nuances

There are many varieties of waffles, as well as thematic devices for baking them on their own. Wafers can be salty and sweet, vary in size and shape, have different flavors and be combined with different fillings. At the same time, the concept of “classic” or “traditional” waffle does not exist, the recipes for the usual sweetness depend on the country or region where this or that variety is especially popular.

Depending on the waffle iron you choose, you can bake at home different options this sweetness. But it is worthwhile to understand that purchasing a device for working with thin dough, it will not work to prepare a Viennese version of a delicacy.

How to cook waffles in a waffle iron: the difference between household appliances

1. If preference is given to baking the dough Soviet technology, then such waffles are often cooked on gas, they turn out to be thin, crispy. But there is a risk that they will burn, overbake, since the old units are not equipped with temperature controller sensors, it is impossible to select a mode for baking. How to bake waffles in such a waffle iron? Just pour a thin layer of the dough inside the device, close the device tightly and wait 1.5-2 minutes.
2. Applying the device with swivel mechanism , the cooking process is simplified. Such models of waffle makers cost a lot, but justify their price. After pouring the finished dough inside the kitchen device, the waffle iron closes and turns over, which helps the dough to bake better. Cooking time is a couple of minutes per serving.
3. When you want to make voluminous, soft waffles in a waffle iron, you need special model for baking thick dough... Thanks to this rubble unit, you can independently prepare Viennese, Belgian, and even American waffles. Often, such electrical appliances make it possible to make several portions of sweets at once. The dough poured inside is baked for no more than 2 minutes.
4. How to make waffles thin and crispy? To do this, it is necessary not only to use non-yeast dough for waffles, but also to roll it out over the entire surface of the device. You can prepare such baked goods only using waffle makers for thin waffles having a rectangular or round shape, shallow honeycomb. These sweets are baked very quickly, sometimes 30 seconds are enough for cooking.

Most modern models for making such baked goods at home there are:

• indicators that show the degree of readiness;
• special sensors with which you can set the cooking mode;
• additional baking tins, they allow you to make waffles in the device not only round, square or rectangular, but also in the form of hearts, stars, and other figures.

Cooking treats in various types of waffle makers

Electric waffle iron

1. Lubricate with oil inner surfaces;
2. We turn on the device to the network;
3. We are waiting for 4-5 minutes;
4. Dough. For thin waffles, pour 2 tablespoons onto the bottom surface; for thicker ones and the dough is denser. We take it the size of a children's cam and level it over the surface.
5. Close with the top half and wait 4-5 minutes. Open the lid from time to time and monitor the degree of browning. Too pale will take another couple of minutes, and it's time to take out the golden one.

Waffle maker for cooking sweets on gas

The principle is the same, only the device will be heated not from electricity, but from being on the stove. To warm up, turn on the heat a little over medium, and bake the waffles themselves over medium heat. The waiting time is the same as for the electrical appliance.

To check that the appliance is ready for baking, never touch it with your hands. In addition to the risk of getting burned, you can get an electric shock in the case of electric models... It is better to drip quite a bit of dough and if you see that cooking has begun, you can safely lay out the main portion.

If you are going to cook homemade sweetness, it should be borne in mind that depending on the type of waffles, additional ingredients and the method of kneading the dough will differ slightly. Whichever option you choose, it is important to remember that using more than 12 wafer ingredients at a time is not recommended.

What can be added to the dough?

• sweet alcoholic drinks: rum, milk and chocolate liqueurs, fruit liqueurs, cognac;
• yeast when needed Viennese waffles at home;
• various flavors: fruit mixes and syrups, vanillin, cinnamon, spices;
• you can use chopped nuts, chocolate, dried fruits for wafer dough;
• for sweets that are more fatty in taste, add cream, milk to the wafer dough;
• this delicacy can also be prepared on whey, baking powder, with the addition of soda or baking powder, using various flours, which will give a new taste to the product.

Very often it happens that sweets stick to the surfaces of the waffle iron grills. How can you avoid this? It is enough to use fatty dough (not pancake), do not forget to grease the surfaces of the waffle iron with butter, and also use powdered sugar instead of granulated sugar in the dough preparation process.

Before preparing waffles in a waffle iron, this device must be warmed up for 10-15 minutes. This will eliminate the result in which the waffles are not baked to the end and look unappetizing.

Regardless of the size of the inner cells of the waffle iron, it is not recommended to fill them with dough to the brim. Any dough, especially yeast dough rises quickly, may leak out or burn.

In a situation where the dough is kneaded on waffles using baking powder, it must be "defended". Such a dough should be made in the evening, so that it lays in the refrigerator during the night. Only the next day, use it to prepare a treat.

To make Viennese waffles in a homemade waffle iron soft, airy, you need to stir the dough on them not very hard. And also add whipped egg white to it at the very end.

When preparing the dough, you need to thoroughly soften the butter or margarine, bring all the necessary ingredients for the selected recipe for the delicacy to the same (room) temperature.

If you want to cook crispy sweets in a waffle iron for several people, you need to use additional baking tins, and for an appetizing crunch, add a little starch to the waffle dough.

How to cook waffles in a waffle iron quickly and simply is described in the video below:

There are many different recipes for waffles in waffle makers. They can be mixed with each other, replace any components, based on the final desired result. Three delicious and simple recipes wafer doughs are presented below.

How to make yeast homemade candy dough

Mix 3 cups of flour, half a teaspoon of salt and a standard packet of yeast. Slightly warmed milk (400 ml) and 100 ml of melted cold butter are poured into the resulting mixture. 4 yolks are added and everything is mixed. The remaining proteins are whipped and poured into an almost finished dough. Finally, add a spoonful of powdered sugar and a bag of vanillin.

The dough must be left for 50 minutes in a heated room, then used as directed.

Waffle dough in a Soviet waffle iron

A glass of powdered sugar (or regular sugar) is mixed with a bag of vanillin. 4 chicken eggs shaken, sugar-vanilla mixture is added to them. Then you need to pour in melted butter (cold, 1 pack). Beating the dough with a mixer or fork, fine flour (2 cups), a pinch of salt and a teaspoon of soda diluted with a few drops of vinegar are poured into it.

Making waffles in a waffle iron: dough with wheat flour

The recipe for these sweets in a waffle iron is quite simple, although many components are needed for the dough. Such waffles will have an unusual and memorable taste.

Mix half a glass of wheat flour with a quarter of a teaspoon of baking soda, 75 grams of starch and 3-5 tablespoons of thick sour cream. Having melted a pack of margarine (or butter), add 2/3 cup sugar, a packet of vanilla to it, beat everything well. Combine the first and second mixture, pouring in slightly beaten yolks (3 pieces), add a pinch of salt. Finally, stir the remaining egg whites and pour into the dough.

Make waffles at home using a special household appliances, will not be difficult. Such a delicacy can be served with jam, thick cream, plain or boiled condensed milk. Waffles are suitable for both hearty breakfasts and festive feasts, becoming a favorite delicacy.

In contact with

1. SWEET WAFFLES

INGREDIENTS:
● eggs - 5 pcs.
● sugar - 1 glass
● margarine - 200 gr.
● flour - 1 glass

COOKING:
Beat eggs with sugar. Melt margarine. Combine egg mixture, margarine and flour. You should get a dough with the consistency of sour cream.

2. LOSS WAFFLES

INGREDIENTS:
● Potato flour - 1 glass
● Margarine - 100 g.
● Sugar - 1/2 cup
● Egg - 3 pcs.
● Lemon - 1pc.

COOKING:
Beat eggs with sugar, pour slightly cooled melted margarine into the beaten eggs, stirring vigorously. Add potato flour, grated lemon rind and stir.

3. GENTLE WAFFLES

INGREDIENTS:
● Margarine - 125 g.
● Sugar - 30 g.
● Flour - 100 g.
● Egg - 4 pcs.
● Cream -4 tbsp. spoons
● Vanillin - to taste

COOKING:
Beat the margarine, add a little granulated sugar to it. Beat the eggs until foamy. Pour flour into whipped margarine in portions, alternating with portions of cream, gradually stirring. Beaten eggs are poured into a well-mixed dough and mixed well again.

4. FRESH WAFFLES

INGREDIENTS:
● Flour - 1 glass
● Egg - 1 pc.
● Water - 1 glass

COOKING:
Mix egg yolk, salt and soda. Add half a glass of water, add all the flour and mix thoroughly, gradually adding the rest of the water. For sweet waffles, add 2 tablespoons of sugar.

5. SAND WAFFLES

INGREDIENTS:
● Flour - 2 cups
● Sugar - 1/2 cup
● Egg - 1 pc.
● Butter - 30 g.
● Water - 0.5 l.
● Salt, soda - on the tip of a teaspoon
● Vanillin - to taste

COOKING:
Grind butter at room temperature with sugar, add egg, salt, baking soda, vanillin and beat well. Add half a serving of water, add flour and mix thoroughly. Then gradually top up the rest of the portion.

6. CRISPY WAFFLES

INGREDIENTS:
● Butter 200 gr.
● Wheat flour 200 gr.
● Sugar 200 gr.
● Chicken egg 5 pcs.
● Potato starch 3 tbsp. l.

COOKING:
We need the minimum amount of ingredients. Before starting the preparation of the dough, I recommend turning on the waffle iron for heating, without it, unfortunately, we cannot cope with waffles. Heat the oil to liquid state, if this method is not convenient, you can leave the oil at room temperature until it becomes soft. We choose a method convenient for us and continue.

Combine melted butter with sugar and grind, add eggs, mix well. If desired, you can speed up the process by whipping the contents with a blender. Add starch to the dough. It will give our waffles a characteristic crunch and sandiness. Then add flour. Mix well or beat with a blender. The consistency of the dough should turn out to be thin, resembling sour cream in similarity.

Now we are ready for the most important stage, we will bake the waffles. By this time, our dough is ready, the waffle iron is warmed up. Pour 1 tbsp into the waffle iron. l. test. We bake until golden brown; if desired, they can be eaten with jam, honey or condensed milk.

7. WAFFLES ON MILK

INGREDIENTS:
● 0.5 l of milk
● 1/2 pack of margarine
● 1 egg
● 250 g of sugar (I take less - about 200 g)
● vanillin
● Melt margarine.

COOKING:
Add egg, sugar, vanillin, mix with a mixer. Then there is a trick: to make the dough without lumps, I first add flour and stir, and then add milk a little bit.
If the dough becomes liquid - again flour, diluted with milk. And so, until about 0.5 liters of milk are consumed. The dough should turn out like thick sour cream (but not a rustic one, where the spoon is).

8. Waffles on condensed milk

INGREDIENTS:
● margarine 200 g;
● condensed milk 1 can;
● eggs 2 pcs;
● starch 1 cup;
● flour 1 glass;
● soda (1/3 tsp), slaked with vinegar.

COOKING:
Mash the margarine, mix all the ingredients, the dough should not be liquid. Put a little dough on the base of the waffle iron, make sure that the waffles do not burn. Before the first waffle, grease the waffle iron (both surfaces), then no butter is needed. So that the waffles are the same color, I follow the clock with a second hand. As soon as the waffle is ready, I roll it up with a tube. Tried different recipes, but I didn’t like it, if you didn’t eat it at once, the waffles became soft, and these remained crispy for a long time.

9. WAFFLES WITH SOUR CREAM

INGREDIENTS:
● Eggs - 5 pcs.
● Sugar - 5 tbsp. l
● Butter - 1 tbsp. l
● Sour cream - 1/2 cup
● Flour - 1 glass

COOKING:
Separate the whites from the yolks and refrigerate. Grind the yolks with sugar until they are white, add melted butter (not hot), sour cream to them; mix, add flour and stir well until smooth. Add chilled whites, whipped into a thick foam, and gently mix from top to bottom.

10. CREAM WAFFLES

INGREDIENTS:
● butter - 125 g
● sugar - 3-4 tbsp. spoons
● flour - 1/2 cup
● eggs - 4 pcs.
● cream - 4 tbsp. spoons
● water - 1 glass
● vanilla sugar - to taste

COOKING:
Mix the softened butter with sugar and vanilla sugar. Divide the eggs into whites and yolks.
Beat egg yolks with salt into a homogeneous mass and transfer to softened butter with sugar.
Beat the resulting mass with a mixer until foamy. Mix the sifted flour with baking soda and a little water.

Then transfer to the egg-oil mixture and mix everything thoroughly. Then pour in the remaining water, cream and stir until smooth. Beat the cooled egg whites into a fluffy foam, carefully add into the dough and gently stir with a wooden spatula. Fry the waffles in a heated electric waffle iron for 2 -5 minutes.