RECIPE WAFFLES FOR SOVIET WAFFLER

An old waffle iron, bought back in the USSR and put aside on the far shelf, is gathering dust in almost every house. It's time to get it out and start preparing delicious desserts and snacks with inspiration. And the recipe to your taste, you can choose from those that we present to your attention.

The secret to good thin waffles is their consistency. The correct dough should resemble fatty sour cream. If you are preparing waffles in a Soviet waffle iron for the first time, add 1 tablespoon of potato starch or 2 vegetable oil to the dough. This will prevent the surface of the waffles from burning. The cooking time depends on the recipe and the degree of heating of the electric waffle iron. When making a dessert with margarine or butter, be prepared for the fact that such waffles are baked faster than those whose recipe involves the use of kefir, water, milk. The average cooking time is from 30 seconds to 4 minutes.

Often, waffles are still a dessert with boiled condensed milk or protein cream. You can also choose a sugar-free dough recipe. You can stuff the waffles with meat or liver pate, cheese, salted cottage cheese. Let's experiment and prepare them.

This recipe for a waffle iron is the simplest and cheapest, so it is very convenient to start acquaintance with a dish with it.

• 3 eggs
• 450 grams of flour
• 1 faceted glass of sugar
• 150 grams of margarine 82% fat
• 10 grams of vanilla sugar
• teaspoon of baking soda
• 1 tablespoon full-fat sour cream

Soften margarine until soft, but do not melt until transparent. Beat eggs with sugar and vanilla. Combine sour cream with soda and mix. Combine all 3 mixtures into one and mix with a whisk, add a little flour. Knead sour cream until thick. In the meantime, reheat the waffle iron. Pour a tablespoon of dough and quickly distribute over the surface. Press down with a lid, stand for 1-2 minutes. Bake the first waffle until brown, the subsequent ones until golden brown. Roll the finished wafer into a tube or cone. Enjoy your tea!

Recipe for waffles with condensed milk

• 5 eggs
• 250 grams of sugar
• faceted glass of flour
• 250 grams of margarine 70%
• vanillin on the tip of a knife
• boiled condensed milk 150 grams
• butter 100 grams

Wash eggs, beat and mix with sugar, beat a little, but not until frothy. It is desirable that the sugar is completely dissolved. Add softened margarine to the resulting egg mixture and, stirring with a whisk, add flour and vanillin. Knead the dough carefully and thoroughly. Pour a tablespoon of the mixture onto the heated surface of the electric waffle iron, level and cover the lid for 3 minutes. Carefully remove the finished waffle, roll it up with a tube while it is hot. Prepare the rest of the waffles in the same way.

Cream preparation:

Put the butter out of the refrigerator for 2 hours, put the condensed milk in a high bowl. Add chopped and heated until room temperature butter. Beat the cream with a mixer until fluffy, homogeneous. Using a pastry syringe or a bag, fill the wafer rolls. Enjoy your tea!

This recipe is suitable only for those housewives who are adept at rolling hot waffles into tubes.

• 310 grams of sugar
• 125 grams of margarine at least 62% fat
• 110 grams of flour
• 50 milliliters of cream
• 4 eggs
• a pinch of vanillin
• boiled condensed milk or jam for the filling

Cooking method:

Mix liquid margarine with cream and pour into eggs, beaten with sugar. Add a little flour, beat thoroughly with a whisk. Pour a tablespoon of waffle dough on the bottom of the waffle iron, cover the lid for 2-3 minutes. Open the waffle iron and quickly spread a tablespoon of the filling on the near edge of the waffle. Helping yourself with a fork, quickly twist the waffle into a tube right on the surface of the waffle iron! Do not spread the filling over the entire surface - it will burn. Choose a simple filling for waffles, without adding butter. On the hot surface of the wafers, the butter will melt and spread.

This waffle recipe will make it easy and simple to diversify a children's party.

• 1 egg
• 50 grams of butter
• glass warm water
• 75 grams of sugar
• 175 grams of flour
• vanilla

Cooking method:

Mix the first half of sugar with butter, dissolve the second in water. Add the egg to the butter and sugar mixture, add water. Adding, add sifted flour and vanilla. Whisk thoroughly to avoid lumps. Pour a tablespoon of dough onto the surface of the preheated waffle iron. Bake a waffle and twist it with a cone. Cool completely. Put a scoop of ice cream in ready-made waffle cones, garnish with sprinkles or pour over syrup. Bon Appetit!

• 150 grams of flour and sugar
• 50 grams of starch
• 2 eggs
• 100 milliliters of warm water
• 1/5 teaspoon cinnamon
• 125 grams of butter

Melt in a water bath butter and leave it there to keep warm. Wash the eggs, beat into a deep bowl and mash with sugar until the mass doubles - this usually takes 8-9 minutes. While whisking, pour the butter into the egg mixture in a thin stream. Sift flour with starch and add a little to the oil mixture. Add water at the end, but pour it in a little at a time.

Leave the bowl of dough in a warm place for half an hour. In the meantime, preheat the waffle iron. Grease the surface of the waffle iron with butter. Pour and flat a couple of tablespoons of dough on the surface of the appliance, bake the waffle and roll it hot. You can fill with jam, cream, condensed milk, or you can just enjoy a crispy dessert without filling. Enjoy your tea!

The recipe for these waffles is very simple and cheap. Fill them with pate, cheese, salted curd mass - it will be delicious.

• 1 glass of flour and water
• 1 egg
• 1/4 teaspoon salt and the same amount of baking soda
• vegetable oil or lard (to lubricate the frying surface)

Cooking method:

Separate the yolk from the protein. Beat the yolk with baking soda, add 125 ml of water and add flour, beat thoroughly with a whisk and add the remaining water little by little. Bake waffles in the usual way, but pre-grease the surfaces of the waffle iron with refined vegetable oil. Roll up hot into tubes or horns, stuff. Bon Appetit!

Another recipe for a snack table or picnic. The fillings can be varied, depending on your taste and desire.

• a glass of flour
• 1 egg
• a glass of milk
• butter 30 grams
• 3 grams of baking powder

Separate the yolk and beat it with milk. Beat the whites into a strong foam and refrigerate. Sift the flour and add a little to the milk mixture together with the baking powder. Continuing to knead, pour in the melted butter, beat the protein additionally and slowly add it to the dough just before baking. Heat the waffle iron well and bake the waffles for 1-2 minutes. Roll the waffles into tubes and cones while they are still hot. And it's better to stuff when the tubes are cold. Bon Appetit!

Thin waffles with cream

• 100 grams of margarine at least 65% fat
• 3 eggs
• 125 grams of sugar for dough and 150 grams for cream
• a glass of cream 33% fat
• 250 grams of flour
• vanillin
• some cocoa powder for dusting

Melt margarine, add eggs, beaten with sugar. Sift the flour and gently add to the mixture, whipping with a whisk. Add vanillin at the end. Preheat the electric waffle iron, pour a tablespoon of dough on its lower part and press the upper part tightly, let stand for 1-2 minutes. Roll the baked waffles into a cone; while they cool, apply the cream. Whisk the cream, pre-cooled for 6 hours. At the end, add sugar, preferably fine. Fill the cooled waffle cones with whipped cream using a pastry syringe or disposable bags. You can even collapse from thick paper envelope, spoon the cream there and cut off the tip. After filling the waffles with cream, you can sprinkle them with a pinch of cocoa. Bon Appetit!

• 200g hard cheese
• 200 grams of margarine 70% fat
• 2 eggs
• 250 grams of flour
• 200 milliliters of mineral soda
• salt and soda - 1 teaspoon each

Grate the cheese on a fine grater, melt the margarine in the microwave until liquid state... Combine all the ingredients, stirring thoroughly, if the dough is fluid, add a couple of tablespoons of flour. Preheat the waffle iron. Spread out the dough with a coffee spoon and bake for 40-60 seconds. Crackers are about 5 cm in diameter. Bon Appetit!

Vegan Thin Waffles for Electric Waffle Maker

This recipe is good for vegetarians and fasting people.

• 430 grams of flour
• 170 grams of sugar
• 350 milliliters of water
• 110 milliliters of refined vegetable oil
• vanilla sugar
• 1 pinch of salt and soda

Mix butter, sugar, salt, flour and vanilla sugar and rub into crumbs with your hands. Add a little water and mix, whisking with a mixer. Quench the soda with lemon juice and pour into the dough. It's time to bake! You need to pour a tablespoon of dough into a preheated waffle iron and press the lid down for 2 minutes. Remove the hot wafer with a fork and roll it up. Bon Appetit!

Thin waffles on kefir

• 3 eggs
• 500 milliliters of kefir
• 1 glass each with a slide of flour and sugar
• 125 grams of butter
• vanillin

Cut the butter into cubes and melt in a water bath, cool slightly. Add a glass of sugar and eggs, whisk thoroughly. Whisking constantly, add flour until smooth. Then pour in the kefir, just do not take it straight from the refrigerator - let it stand for an hour at room temperature. Add vanilla sugar at the end of whipping. Preheat the waffle iron and start baking the dessert. Bake each waffle 3-4 minutes until golden brown. While the waffle is still hot, roll it up. Bon Appetit!

Cinnamon Thin Waffle Recipe

• 200 grams of butter
• 250 grams of flour
• a pinch of salt
• 3 eggs
• 65 grams of sugar

Separate the proteins carefully. Beat them with salt until firm. Soften butter, but do not melt until liquid. Beat it with sugar, add sifted flour and cinnamon. At the end of whipping, gently, 1 tablespoon each, add the whipped egg whites and immediately start baking the waffles. The electric waffle iron must first be very hot. If some of the egg white remains, beat it again, add the powdered sugar and fill the cooled tubes with the resulting mass. Bon Appetit!

Waffle rolls with custard

for the test:

• a glass of flour with a slide
• 200 grams of butter
• full faceted glass of sugar
• 5 eggs
• vanilla

for cream:

• milk - 200 milliliters
• 1 yolk
• sugar 80 grams
• 25 grams of butter
• vanilla
• a tablespoon of starch

Melt butter and add sugar, stirring the mixture until it is completely dissolved. Wash the eggs and beat into the mixture one by one. Add the sifted flour little by little, whisking constantly. At the end of whipping, add vanillin and start baking. To do this, pour a generous spoonful of dough onto the heated surface of the waffle iron, smooth if necessary and bake quickly (no longer than 1 minute). Roll up the hot waffle and place on a dish. While the waffles are cooling, prepare the custard. To do this, boil the milk and add half the sugar. In a separate bowl, combine the remaining sugar and starch. Remember that the thickness of the cream depends on the starch.

For the cream, add the yolk to the dry mixture and rub thoroughly. Pour in 70 ml of hot milk and stir vigorously with a whisk. Then pour in the rest of the milk. If lumps form, rub the cream with a spoon through a fine sieve. Pour in the vanilla on the tip of a knife, put the cream on the fire again and heat, stirring continuously until thickened. Let it cool slightly, beat and add soft butter. Using a pastry bag, fill the wafer rolls with the cooled cream.

Bon Appetit!

There are many recipes for waffles, and any of them is interesting in its own way. Try to make waffles for each of them and choose the most delicious option. We are sure that your family, friends, relatives will be delighted with such culinary experiments, because in this case there will always be an excellent dessert on the table for tea.

In Soviet times, the goods on the shelves did not differ in variety, so the hostesses spoiled households with their own culinary delights.

Waffles were considered one of the favorite desserts; every self-respecting woman had her own special recipe.

Many people still have a forgotten waffle iron in their closets. It can be useful for creating a culinary masterpiece.

How to make the best dough

The secret of the right dough for such a dessert is in composition and consistency. In terms of density, it should resemble sour cream.

The waffle iron needs to be warmed up well, if there is not enough temperature, then the waffles will not have time to bake.

Cooking time depends on the thickness of the dough and the ingredients used.

For example, butter waffles cook quickly - about 45-50 seconds. And when using milk or kefir, the time increases - 4-5 minutes per serving.

If the waffle iron is new and has never been used, then add 1 spoonful of potato starch to the dough. This will prevent the dough from sticking.

The classic recipe for homemade waffle dough

The most simple, inexpensive and quick recipe waffles for the Soviet waffle iron on the plate. If you have no experience with a waffle maker, start with this one.

Beat eggs mixed with sugar until light foam forms, add vanillin. In another bowl, add soda to sour cream and stir.

Combine both mixtures, then add soft margarine. It is soft, not melted.

Add salt. Beat the mixture with a whisk and gradually add flour.

It is better not to add all the flour at once, so that it is more convenient to get rid of possible lumps. Knead the dough until it visually resembles sour cream.

Pour one tablespoon of the mixture onto the prepared preheated waffle iron, gently distribute over the entire surface. Press down with a lid and wait 1-2 minutes.

The first waffle will be dark brown, the rest will be pale golden.

Accordingly, the cooking time should be reduced.

Ready-made waffles must be quickly rolled into a tube while they are warm.

If you remove sugar and vanillin from the recipe, then you can make not a dessert, but an appetizer using pate or cheese.

We suggest that you familiarize yourself with the video recipe below. It is not classic, but the simplest one you can think of.

Many people remember how, as a child, a cast-iron waffle iron was heated on gas to a red-hot color. This delicacy has always been desired and gathered the whole family at the table.

The recipe for waffle dough for a cast iron waffle iron is slightly different from the classic one for an electric one. Let's try to restore this forgotten taste of childhood.

• Butter (margarine) - 250 g;
• Sifted flour - 300 g;
• Chicken eggs - 4 pcs.;
• Granulated sugar - 200 g;
• Salt - 1 pinch;
• Soda - a quarter teaspoon.

For the filling, you will need a can of condensed milk and 300-350 grams of butter.

Let's start with the filling: add the melted butter to the container with condensed milk and mix. Use a mixer whenever possible. Then the mass will turn out to be airy.

The method for preparing waffles will be as follows.

Grind the eggs with sugar and begin to beat with a whisk until a good thick foamy mass is formed, pour the melted butter in a thin stream, without ceasing to work with a mixer.

We heat the waffle iron to a temperature of about 190 degrees and pour the dough on the surface in the amount of 2 tablespoons. Gently distribute around the entire perimeter, making sure that it does not overflow.

Close the lid and squeeze tightly. Each waffle takes 3-4 minutes.

Be careful! A lot of hot steam comes out during cooking.

After the waffle is baked, quickly make a cone or tube out of it and let cool.

When all the tubes or horns are ready, you need to fill them with condensed milk.

If you don't have a pastry syringe on your farm, just pour the condensed milk into a plastic bag and cut off one corner. This is a great alternative to a syringe.

Fill all tubes with filler. Wafers with condensed milk are ready, you can make tea with them and enjoy the resulting dessert!

Now take a little rest and watch a video on the preparation of such waffles, at the same time making sure that the steps taken are correct:

Crispy Light Wafer Recipe

Appetizing crispy waffles can also be low in calories. Such a recipe will undoubtedly appeal to those with a sweet tooth who dream of losing a couple of kilograms, but who are unable to force themselves to give up sweets.

• Chicken eggs - 3 pcs.;
• Sugar - 150 g;
• Vanillin - 10 - 15 g;
• Kefir - 1 glass;
• Wheat flour - 1 glass.

Grind the egg-sugar mixture until smooth. Then add vanillin and kefir. Pour the sifted flour in small portions, stirring constantly.

Heat the waffle iron, put the dough on the panel, close the lid and squeeze the surfaces strongly. Bake for 2-3 minutes.

To add lightness and crunch to the waffles, increase the cooking time to 3-4 minutes, they should turn out brown.

Soft dessert products with filling

We will take as a basis for making a soft airy dessert classic recipe Belgian treats.

Ingredients for soft waffles:

• Wheat flour - 1.5 cups;
• Milk or cream - 1.5 cups;
• Sugar - 1 faceted glass;
• Chicken eggs - 2 pcs.;
• Butter - 130 g;
• Salt - half a teaspoon;
• Soda or baking powder - half a teaspoon.

Add baking powder to the sifted flour, you can replace it with soda. Cut butter thawed at room temperature into pieces and dissolve in milk, stir until a homogeneous mixture is obtained.

Mash the eggs with sugar, put the resulting mass into milk, add salt. Mix everything well.

Add flour in several steps and stir until smooth. Remove the resulting dough in a dark place for 15 minutes.

Heat the waffle iron, use a brush to spread the butter on both sides. Pour the dough into the mold with a ladle. Make sure there is enough of it.

The amount of dough depends on your waffle iron. It should fill the cells, but not overflow.

Close the lid once the forms are complete.

It will take about 4 minutes to acquire a golden color and proper baking.

The waffles cooked in a Soviet waffle iron are ready. It remains only to fill them.

Soft Belgian waffles are usually served with fresh berries: raspberries or blueberries. But you can also use syrup, jam, or preserves.

Whipped cream is a great addition.

For a visual effect, decorate the cream hat with a mint leaf and sprinkle with powdered sugar.

Thin Viennese waffles

When the phrase " Viennese waffles»Culinary delights in bright packaging that are full of store shelves immediately come to mind. But this exquisite dessert can be prepared on your own, having only a Soviet waffle iron on hand.

Ingredients you will need:

Using a simple technique, separate the egg yolks and whites. Mix the yolks with a portion of granulated sugar (about 70 g), beat with a whisk.

Cool the butter melted in a steam bath and pour into the egg-sugar mixture. Heat the milk a little, but do not boil it. Mix with yeast and add to our mixture.

Add salt, vanillin and a spoonful of rum, stir gently until the loose ingredients are completely dissolved. Sifted flour, slowly, pour into the mixture, stirring occasionally. Leave the dough for 30 minutes in a dark place.

During this time, grind the yolks with the rest of granulated sugar (30 g), add a pinch of vanillin and a pinch of salt. Beat until thick foam is obtained. Gently pour the proteins into the resulting dough.

Bake for 4 minutes on a hot waffle iron. Viennese waffles can be served with vanilla ice cream, berries or fruit syrup. In Europe, many establishments often combine such a dessert with soft types of cheese.

We suggest watching the video below, which shows the recipe for making Viennese waffles without rum:

Little tricks

Waffles can serve as an excellent dessert even for vegetarians, it is enough to exclude eggs and milk from the dough. They should be cooked in water, but the rest of the recipe remains classic.

Many housewives love to pamper kids with chocolate waffles. Of course, the main addition to the dough will be cocoa.

You shouldn't skimp on it, the Soviet cheap cocoa will make the taste bitter, and the waffles themselves will have a non-uniform color after baking. Stock up on good imported vanilla cocoa. You need very little of it for one baking, so it will last for a long time.

To quickly separate the yolk from the whites for the Viennese waffles, punch the egg from both sides with a needle. Blow gently into one of the holes above the cup. The yolk will remain in the shell, and the protein will be “blown out” into the plate.

To achieve a beautiful golden color, add a teaspoon of turmeric to the dough.

For Viennese waffles, you can substitute cognac for rum. This will make them more fragrant and have a pleasant aftertaste.

At the beginning of this article, we mentioned that waffles can also be savory. Therefore, watch another video on how to make delicious cheese waffles:

For the test, you need to take oil at room temperature. It is best if you take it out of the refrigerator beforehand. Heat cold oil in microwave oven I would not advise, as part of it will melt quickly, while the other will remain cold and hard.

Grind soft butter with sugar. You can use a fork, but why spend a lot of effort if you have a mixer. At low speed, beat the butter and sugar with whisk until smooth and fluffy.

Drive in the eggs. The size of my eggs is average, about 65 g with shells. Beat the dough again at low speed of the mixer.

Pour milk into the dough. It should be fresh, not sour, and preferably not very cold. Whisk again. Try to do everything at low speeds so that the mass does not fly out of the bowl.

Squeeze the juice into a tablespoon and pour over the dough.

Sift there required amount flour with the addition of baking powder.
Stir with either a spoon or a mixer whisk.

The dough according to this recipe should turn out to be smooth, homogeneous, as thick as pancakes.

With a culinary brush, grease the waffle iron with a drop of vegetable oil, heat the device well.

Place the dough in the middle of the mold and close the waffle iron tightly. One waffle needs about 2 tablespoons of dough.

Bake Viennese waffles for about 5 minutes, but the baking time will be different for each waffle maker. Therefore, control the browning of the wafers. It took about 5 minutes to bake my waffles.
From this amount of dough, I prepared 10 waffles measuring 10 * 10 cm.

I will share one trick. Immediately after baking, the waffles are crispy on the outside and soft on the inside. But as soon as they lie down over an hour how the waffles soften and that delicious crispness disappears.
To keep the waffles crisp, I recommend putting them on a wire rack (you can use a baking sheet) before serving and baking them in the oven at 160 degrees for 4-5 minutes. These waffles will be crispy again, even on the second day.

When a new waffle iron appears in the house or a "Soviet-type" unit is taken out of the pantry, you always want to test the device as soon as possible. And a reasonable question is how to make waffles in a waffle iron so that they turn out delicious, crispy and successful on the first try.

Homemade waffles: options for sweets and cooking nuances

There are many varieties of waffles, as well as thematic devices for baking them on their own. Wafers can be salty and sweet, vary in size and shape, have different flavors and be combined with different fillings. At the same time, the concept of “classic” or “traditional” waffle does not exist, the recipes for the usual sweetness depend on the country or region where this or that variety is especially popular.

Depending on the waffle iron you choose, you can bake at home different options this sweetness. But it should be understood that purchasing a device for working with thin dough, it will not work to prepare a Viennese version of a delicacy.

How to cook waffles in a waffle iron: the difference between household appliances

1. If preference is given to baking the dough Soviet technology, then such waffles are often cooked on gas, they turn out to be thin, crispy. But there is a risk that they will burn, overbake, since the old units are not equipped with temperature controller sensors, it is impossible to select a mode for baking. How to bake waffles in a waffle iron of this kind? Just pour a thin layer of the dough inside the device, close the device tightly and wait 1.5-2 minutes.
2. Applying the device from swivel mechanism , the cooking process is simplified. Such models of waffle makers cost a lot, but justify their price. After pouring the finished dough inside the kitchen appliance, the waffle iron closes and turns over, which helps the dough to bake better. Cooking time is a couple of minutes per serving.
3. When you want to make voluminous, soft waffles in a waffle iron, you need special model for baking thick dough... Thanks to this rubble unit, you can independently prepare Viennese, Belgian, and even American waffles. Often, such electrical appliances make it possible to make several portions of sweets at once. The dough poured inside is baked for no more than 2 minutes.
4. How to make waffles thin and crispy? To do this, it is necessary not only to use non-yeast dough for waffles, but also to roll it out over the entire surface of the device. You can prepare such baked goods only using waffle makers for thin waffles having a rectangular or round shape, shallow honeycomb. These sweets are baked very quickly, sometimes 30 seconds are enough for cooking.

Most modern models for the preparation of such baked goods at home there are:

• indicators that show the degree of readiness;
• special sensors with which you can set the cooking mode;
• additional baking tins, they allow you to make waffles in the device not only round, square or rectangular, but also in the form of hearts, stars, and other shapes.

Cooking treats in various types of waffle makers

Electric waffle iron

1. Lubricate with oil inner surfaces;
2. We turn on the device to the network;
3. We are waiting for 4-5 minutes;
4. Dough. For thin waffles, pour 2 tablespoons onto the bottom surface; for thicker ones and the dough is denser. We take it the size of a children's cam and level it over the surface.
5. Close with the top half and wait 4-5 minutes. Open the lid from time to time and monitor the degree of browning. Too pale will take another couple of minutes, and it's time to take out the golden one.

Waffle maker for cooking sweets on gas

The principle is the same, only the device will be heated not from electricity, but from being on the stove. To warm up, turn on the heat a little over medium, and bake the waffles themselves over medium heat. The waiting time is the same as for the electrical appliance.

To check that the appliance is ready for baking, never touch it with your hands. In addition to the risk of getting burned, you can get an electric shock in the case of electric models... It is better to drip quite a bit of dough and if you see that cooking has begun, you can safely lay out the main portion.

When planning to cook homemade sweetness, it must be borne in mind that depending on the type of waffle, additional ingredients and the method of kneading the dough will differ slightly. Whichever option you choose, it is important to remember that using more than 12 wafer ingredients at a time is not recommended.

What can be added to the dough?

• sweet alcoholic drinks: rum, milk and chocolate liqueurs, fruit liqueurs, cognac;
• yeast, when you need to make Viennese waffles at home;
• various flavors: fruit mixes and syrups, vanillin, cinnamon, spices;
• you can use chopped nuts, chocolate, dried fruits for wafer dough;
• for sweets that are more fatty in taste, add cream, milk to the wafer dough;
• this delicacy can also be prepared on whey, baking powder, with the addition of soda or baking powder, using various flours, which will give a new taste to the product.

Very often it happens that sweets stick to the surfaces of the waffle iron grates. How can you avoid this? It is enough to use fatty dough (not pancake), do not forget to grease the surfaces of the waffle iron with butter, and also use powdered sugar instead of granulated sugar in the dough preparation process.

Before preparing waffles in a waffle iron, this device must be warmed up for 10-15 minutes. This will eliminate the result in which the waffles are not baked to the end and look unappetizing.

Regardless of the size of the inner cells of the waffle iron, it is not recommended to fill them with dough to the brim. Any dough, especially yeast dough rises quickly, may leak out or burn.

In a situation where the dough is kneaded on waffles using baking powder, it must be "defended". Such a dough should be made in the evening, so that it lays in the refrigerator during the night. Only the next day, use it to prepare a treat.

To make Viennese waffles in a homemade waffle iron soft, airy, you need to stir the dough on them not very hard. And also add whipped egg white to it at the very end.

When preparing the dough, you need to thoroughly soften the butter or margarine, bring all the necessary ingredients for the selected recipe for the delicacy to the same (room) temperature.

If you want to cook crispy sweets in a waffle iron for several persons, you need to use additional baking tins, and add a little starch to the waffle dough for an appetizing crunch.

How to cook waffles in a waffle iron quickly and simply is described in the video below:

There are many different recipes for waffles in waffle makers. They can be mixed with each other, replace any components, relying on the final desired result. Three delicious and simple recipes wafer doughs are presented below.

How to make yeast homemade candy dough

Mix 3 cups of flour, half a teaspoon of salt and a standard packet of yeast. Slightly warmed milk (400 ml) and 100 ml of melted cold butter are poured into the resulting mixture. Then 4 yolks are added and everything is mixed. The remaining proteins are whipped and poured into an almost finished dough. Finally, add a spoonful of powdered sugar and a bag of vanillin.

The dough should be left for 50 minutes in a heated room, then used as directed.

Waffle dough in a Soviet waffle iron

A glass of powdered sugar (or regular sugar) is mixed with a bag of vanillin. four chicken eggs shaken, sugar-vanilla mixture is added to them. Then you need to pour in melted butter (cold, 1 pack). Beating the dough with a mixer or fork, fine flour (2 cups), a pinch of salt and a teaspoon of soda diluted with a few drops of vinegar are poured into it.

Making waffles in a waffle iron: dough with wheat flour

The recipe for these sweets in a waffle iron is quite simple, although many components are needed for the dough. Such waffles will have an unusual and memorable taste.

Half a glass wheat flour mix with a quarter teaspoon of baking soda, 75 grams of starch and 3-5 tablespoons of thick sour cream. Having melted a pack of margarine (or butter), add 2/3 cup of sugar, a pack of vanilla to it, beat everything well. Combine the first and second mixture, pouring in slightly beaten yolks (3 pieces), add a pinch of salt. Finally, stir the remaining egg whites and pour into the dough.

Make waffles at home using a special household appliances, will not be difficult. Such a delicacy can be served with jam, thick cream, plain or boiled condensed milk. Waffles are suitable for both hearty breakfasts and festive feasts, becoming a favorite delicacy.

In contact with

Prepare wafer rolls at home as in childhood. It will turn out very tasty even in an old Soviet waffle iron!

A very simple recipe for a waffle iron.

• 4 eggs
• vanilla sugar
• 1-1.5 cups flour
• 1 cup of sugar
• a pack of margarine
• salt, soda

Beat eggs with sugar mixed with vanilla sugar. With mixer the process will take place faster. (Don't forget to add a pinch of salt.)

Melt the margarine.

Having cooled slightly, pour it into a mixture of eggs and sugar. We continue to whisk.

This is the amount of soda we need.

Gradually add flour to the mixture, stirring thoroughly so that there are no lumps.

We extinguish the soda with vinegar and pour into the dough. Mix, after a minute or two, the dough will begin to bubble slightly.

The dough turns out to be watery, flowing.

We heat the waffle iron, carefully grease the baking surfaces with vegetable oil (if the waffle iron with non-stick coating- no need to grease) before baking the first product. It is not necessary to lubricate further.

Pour one or two tablespoons of dough onto the bottom surface and press quickly and firmly. There is no need to smear the dough on the surface (like in my photo) ... Two touching baking surfaces of the waffle iron will do it better!

Wafers are baked for no more than 3-5 minutes (it all depends on the power of the electric waffle iron). After 3 minutes, the top cover can be lifted up and you can see how the process is going.

Remove the finished wafer with a spatula and quickly roll it up with a tube or horn. The finished straws can simply be sprinkled with powdered sugar.

You can fill with any cream - custard, butter, protein, boiled condensed milk, jam, jam, jam.

Recipe 2: simple waffle rolls in a waffle iron

• Eggs - 5 pieces
• Sugar - 0.5 - 1 glass
• Flour - 1.5 cups
• Butter or margarine - 180 gr

Wash chicken eggs with soap, break into a cup. Add sugar.

Beat eggs with sugar until smooth.

Melt margarine or butter. Cool slightly.

Mix egg mixture with margarine (butter).

Gradually, in small portions, add flour to the dough.

Mix. The consistency of the dough will be like sour cream.

Heat the waffle iron. Pour in a teaspoon, close. Bake for 2-3 minutes.

Roll up the wafer while still warm. If desired, fill with cream or boiled condensed milk using a pastry syringe.

Recipe 3: crispy waffle rolls in an electric waffle iron

The recipe is suitable for the old Soviet electric waffle iron EV-1/220 produced by the Dnepropetrovsk plant Elektrobytpribor. This is a rectangular waffle maker.

• 3 eggs,
• 100 g butter
• 150 g sugar
• 100 g wheat flour
• vanillin on the tip of a teaspoon.

Grind eggs with softened butter in a bowl.

Add granulated sugar and continue with a fork, stir thoroughly.

When the butter is well mixed, add flour and vanillin to a bowl. Stir the dough until liquid sour cream, without lumps.

We turn on the waffle iron and heat it up for ten minutes.

Soak a cotton sponge in refined vegetable oil and wipe it work surface electric waffle iron.

Pour the dough into the center of the heated surface with a tablespoon and quickly cover with the second surface.

Press the sash a little with your hand. We bake each waffle for 2-3 minutes while the steam is on.

We open the electric waffle iron and see if the waffle is rosy enough for your taste.

Gently pry the edge of the waffle with a knife.

And immediately we twist it into a tube. This stage is the fastest, you need to twist the tube while the waffle is still hot.

Put the hot wafer rolls first on the wire rack so that they cool, dry and take shape. Then we transfer it to the dish, having previously laid a paper napkin on it. The wafers are quite thin and tender.

It's so easy to cook delicious waffles in a Soviet waffle iron. Bon Appetit!

• eggs - 4 pcs
• margarine - 250 g
• sugar - 200 gr
• wheat flour - 180 gr
• baking soda - 0.5 tsp
• table vinegar - 0.1 tsp
• vanilla sugar - 20 gr

Everything is being prepared very quickly. Therefore, we immediately get all the necessary ingredients. Melt margarine in a convenient way- on the stove, battery, in the microwave.

Break the eggs into a bowl and mix. No need to whip, just blab.

Add sugar and vanilla sugar to the eggs. We mix everything.

Now pour in the melted margarine, and mix well again.

Pour flour into the dough, mix until smooth.

We extinguish the soda with vinegar, send it to the dough and stir it properly.

This is the kind of dough we get. Slightly thinner than for pancakes.

Lightly grease the form with vegetable oil. Slightly, slightly, and only once. We won't need it further.

Pour 1 tablespoon of dough into the middle of the waffle iron, close and fry for 30-40 seconds. It all depends on the heating of the mold. I have a waffle iron 25 cm in diameter. I didn't need such long tubes, so I put 1 tablespoon on the mold.

If you want to get long tubes, then put 2 tablespoons of dough without a slide.

Remove the finished waffle and roll it up into a tube. The waffles are sugar, crumbly and very tasty. I got 25 pieces.

Recipe 5: whey waffle rolls in a waffle iron

• wheat flour - 300 g
• serum - 200 ml
• margarine (butter can be used) - 200 g
• sugar - 200 g
• egg - 2 pcs.
• vegetable oil for lubricating the electric waffle iron.

Recipe 6: wafer rolls on kefir (step by step with a photo)

• kefir - 400 ml,
• chicken eggs - 3 pcs.,
• granulated sugar - 100 grams,
• vegetable oil - 3 tbsp. spoons,
• flour - 1 glass
• salt - 2 pinches
• vanillin to taste.

Break eggs into a dish convenient for you, add sugar, vanillin to taste.

Then pour in kefir, it should be at room temperature. Mix everything well with a whisk.

Finally, pour in vegetable oil and add salt with sifted wheat flour.

The finished waffle dough, in consistency, will be slightly thicker than sour cream.

We start baking waffles, for this we need electric waffle maker... We plug it in, heat it up, grease the surface with vegetable oil. Lubricate only once.

Put a tablespoon of the prepared dough on the lower platform of the waffle iron. We close the lid.

We bake the waffles until a beautiful golden brown crust is formed.

The finished waffle cake must be twisted into a tube or cone. For this, there are special devices that are always sold complete with a waffle iron.

But you can do it with your hands, only very carefully, since the cakes are very hot. And everything must be done very quickly, while the cakes are hot, the cooled cakes are very brittle.

Bon Appetit!

Recipe 7: dough for wafer rolls with sour cream

• Margarine - 150 gr.
• Eggs - 3 pcs.
• Sugar - 1 glass.
• Flour - 2 cups.
• Sour cream - 1 glass.
• Soda - 1 teaspoon.

We place all the margarine in a deep dish and put it in the microwave. When in the house Small child and time is running out, I advise you not to build water baths, you can just melt the margarine in the "defrost" mode.

Beat eggs with sugar with a mixer or a whisk. Even a blender can cope with such a task, personally checked.

Try to see if the margarine is hot after melting in the microwave. It should be moderately warm. Add beaten eggs with sugar to the margarine.

Add soda to sour cream and mix.

Combine sour cream and margarine with eggs. Be sure to mix.

Add flour to the dough and mix with a whisk until there are no lumps.

Having already received a real batter for waffles, we can breathe easy - half the job is done.

Be sure to grease the surface of the electric waffle iron with butter. It is not necessary to do this before baking each waffle, but it is necessary the first time.

We bake each waffle for two minutes. To do this, we collect the dough in a tablespoon and quickly pour it onto the lower surface of the waffle iron. Cover with the top. You do not need to distribute the dough over the surface, it will spread itself when you press down with the lid of the electric waffle iron.

Should be avoided a large number dough on the frying surface, because after covering, excess will flow.

The waffles should be rolled up while still hot.

Recipe 8: wafer rolls with whipped cream

• eggs - 5 pcs.
• margarine (butter) - 200 g
• sugar - 1 glass
• flour - 1 glass
• ready-made whipped cream

Mix eggs with sugar first.

Beat well with a turbo mixer.

Then add the pre-melted margarine (or butter).

Stir with a whisk.

Add flour.

Knead the dough thoroughly again with a whisk.

Properly prepared dough is very important in making crispy wafer rolls. It should be quite rare (like 15% sour cream).

After preheating the electric waffle iron, apply 1 tablespoon of dough and smooth over the surface of the waffle iron.

Bake until golden brown.

Roll the finished waffles.

The wafer rolls can be eaten without cream at all, or, as in our case, filled with regular ready-made whipped cream. You can also make wafer rolls with condensed milk.

Recipe 9: tubes in an electric waffle iron (with photo)

• butter - 50 gr
• wheat flour - 0.25 cups
• egg - 1 pc
• milk - 2 tablespoons
• sugar - 0.25 cups