If you have chicken eggs large (the weight of an egg with a shell is more than 70 g), then take 4 of them. If the eggs are medium or small - 5 pcs.
Break the eggs into a deep bowl, add sugar, vanillin on the tip of a knife (do not overdo it, otherwise the cookies may taste a little bitter) and turn everything into a fluffy mass, beating with a mixer at high speed. This process will take 3-4 minutes.

Melt the creamy margarine in microwave oven, bring to room temperature and pour into a lush egg mass. Beat with a mixer, but at minimum speed.
If you don't want to use margarine, replace it with butter.

Add a tablespoon of store or homemade sour cream of any fat content to the batter. It is the presence of sour cream in the dough that will make the cookies soft, but at the same time crispy and crumbly.

Quench the soda with lemon juice or vinegar and add to the dough. To stir thoroughly.

Mix wheat flour premium grade with a pinch of salt.
Sift the dry mixture into a liquid mass and stir vigorously with a spatula or special nozzle for dough on a mixer.

As a result, the dough should turn out to be thicker than for pancakes, but at the same time it will reach for the spoon with a thick wide ribbon.

From this amount of dough, I got 600 g of cookies.

Heat a Soviet waffle iron on fire on both sides, and grease in the middle with vegetable oil.

Put out 2-2.5 tbsp. dough in the center of the mold, cover with the other side of the waffle iron and press the handles firmly to better print the pattern. If the dough has leaked out on the sides, then take 2 tablespoons for the next portion.

Cookies are baked quickly. After 2-3 minutes, you can turn the form over to the other side. You can open the waffle iron and see if the cookies are ready. Someone likes fried cookies, while others like pale biscuits.

Transfer the rosy waffles to a plate or wire rack and let cool. After breaking it down to get separate cookies.
Place cookies in a large bowl and sprinkle with powdered sugar. You can add extra flavor to the liver by mixing the powder with a pinch of cinnamon. These cookies will be even more flavorful.

During the Soviet era, there was no diversified assortment on the shelves of pastry shops. The women baked sweets in the kitchens. Homemade waffles were popular. Each housewife had her own recipe for waffles for a Soviet waffle iron.

Among the kitchen utensils, many have a heavy waffle iron idle. A forgotten culinary accessory can come in handy for creating sweet masterpieces.

To make the waffles tasty, you need to knead the dough correctly. It needs to be given a special consistency. It should be the same as for fat sour cream.

If the waffle iron has not been used before, then the dough should contain potato starch (1 tablespoon). Vegetable oil (2 tablespoons) can be used instead. This will prevent the desserts from burning.

Before putting the first portion of the dough, the waffle iron should be warmed up well. If the recipe includes margarine or butter, the product will bake quickly. It will take more time to cook waffles with kefir, milk or water. The average varies from 30 seconds to 4 minutes.

The most popular are waffles filled with protein cream or boiled condensed milk. There are recipes for a salty baking waffle iron. They put meat or liver pate, unsweetened cottage cheese or cheese.

Preparing waffles according to a standard recipe

A simple and inexpensive recipe was often used to make a dessert at home. A traditional recipe consists of the following ingredients:

• three eggs;
• 450 gr. flour;
• one glass of granulated sugar and 10 gr. vanilla sugar;
• 150 g 82% margarine;
• 1h l. soda;
• 1 tbsp. l. sour cream of high fat content.

Dough by Soviet technology is prepared as follows:

1. Eggs should be filled with sugar and vanillin.
2. Beat the mixture lightly.
3. Add soda to sour cream.
4. Mix the first and second formulations and put soft (but not liquid) margarine in them.
5. While stirring, add flour (in portions).
6. Pour 1 tbsp into the heated waffle iron. l. test.
7. Distribute the composition evenly over the entire form. Close the lid and hold for about two minutes. The first product should be roasted until it turns brown. All others are cooked until creamy.
8. Until the waffle has cooled down, roll it into a tube or cone.

How are waffles with sweet fillings made?

Recipe number 1

Sweet tooths will love the recipe for waffles for a Soviet waffle iron with condensed milk filling. It will require ingredients such as:

• eggs (5 pieces);
• sugar and flour (250 g each), vanillin;
• margarine (250 gr.);
• boiled condensed milk (150 gr.);
• butter (100 gr.).

Allow the eggs to cool before preparing the waffle dough.

Then sugar is added to them, beat slightly (until the grains dissolve). Soft margarine is added to the mixture. Without stopping stirring, pour in flour and a pinch of vanillin. Knead the dough with a creamy consistency.

Before baking products in a waffle iron, it is heated in a special way. To do this, the electrical appliance is plugged into an outlet, and the usual form is heated on the stove. Put one portion on a mold, level and close the lid of the waffle iron. The usual cooking time is 3 minutes. When the tube is baked, it is removed and, without allowing it to cool, folded.

The cream filling is made from butter and condensed milk. Using a mixer, they are whipped into a strong monotonous mass. Using a pastry bag, the tubes are filled with cream.

Recipe number 2

The second recipe from Soviet cookery is more complicated. The difficulty is associated with a special technology for making waffles. To bake such sweet desserts, you need to stock up on the following ingredients:

• sugar (310 gr.) and vanilla;
• 62% margarine (125 gr.);
• flour (110 gr.);
• cream (50 ml);
• eggs (in the amount of 4 pieces).

Boiled condensed milk or jam is suitable for the filling. Wafer cooking technology consists of several stages:

1. Kneading the dough: pour cream into the melted margarine, stir, then add a mixture of eggs beaten with sugar. Flour is added last.
2. 1 tbsp is poured onto the lower half of the waffle iron. l. test. Close the lid. Bake for 2-3 minutes. Then open the appliance, spread the filling (1 tbsp. L.) On 1/3 of the cake. You can give the product the required shape without removing it from the waffle iron.

An important nuance: Do not cover the whole crust with the filling. There should be no oil in the filling, otherwise it will flow.

How to make a dessert for a children's menu?

Recipe number 3

Waffles in the shape of a cone will become a delicious decoration of the children's festive menu. For this delicacy, the dough is kneaded from:

• 1 eggs,
• 50 gr. oils,
• a glass of slightly warmed water,
• 75 gr. Sahara,
• 175 g flour
• pinches of vanillin.

Half of the sugar should be combined with butter. The remaining half is poured into water and stirred. An egg is driven into the first composition. All ingredients are mixed. Flour and vanillin are added carefully. Stir until the lumps disappear.

After the products are baked, they need to be rolled up with horns. After cooling, they are filled with ice cream balls, and decorated with sprinkles on top. If you are fancy, you can make patterns on the ice cream or fill the cones with caramel with nuts and chocolate. New ideas can be borrowed from photo recipes or cookbooks.

New ideas for making crispy waffles

The recipe for making sweet crispy waffles does not differ in special technologies:

1. Fill a wide saucepan with water and heat it on a gas stove.
2. In a water bath, melt 125 gr. butter. It should cool down.
3. Two eggs are driven into a deep container, sugar (150 g) is added, after which the mixture is churned into a light foam.
4. Without stopping whipping, heated oil is poured in.
5. Starch (50 gr.) Is mixed with flour (150 gr.), Poured into the egg mixture. The addition of water (100 ml) completes the dough preparation process.
6. The dough should be warm.
7. An ordinary waffle iron is heated on gas. The electric form is plugged into a socket. The mold is oiled.
8. Two tablespoons of dough (tablespoons) are laid out on the baking surface. Waffles are folded using the standard method.

Condensed milk, jam, cream are suitable for the filling.

There are other recipes for making straws and waffles at home.

They give every housewife an opportunity to show her creativity and culinary skills.

Hot sandwiches and omelets are all easy to make in an electric waffle maker. For culinary experiments, you can use devices that were produced by Soviet defense plants in the era of conversion, or modern devices "waffle iron". It is important to bear in mind that devices such as "Slastena" or "Lakomka" are designed for baking thin waffles and are not very suitable for preparing other dishes.

Imported electric waffle makers were created for lush Viennese pastries, making them more versatile. Modern appliances are multifunctional - replaceable interior panels allow you to prepare sandwiches and "nuts". However, these devices are best suited for baking waffles.

Vienna waffles

IT IS INTERESTINGThe word "waffle" comes from the German word Waffel, which means "cells, honeycomb". Hence the English name waffle iron.

WAFFLE RECIPES

A big lover of waffles was the USSR General Secretary Leonid Brezhnev. During his reign, the industrial production of waffle cakes was established in the country.

Cookbooks with vivid pictures in the Soviet Union were a luxury, and recipes were printed in one brochure along with instructions for the electrical appliance.

The most common recipe for unleavened waffles. To prepare them, simple and inexpensive products: a glass of flour, a glass of water, one egg, and a pinch of salt and soda. It was suggested to add sugar to such waffles “to taste”.

To make waffles, you need the simplest products.

Particularly caring manufacturers electric waffle makers offered more sophisticated recipes.

Crispy waffles

Ingredients:

• 1 cup flour;
• 1.5 cups of milk;
• 20 g yeast;
• 100 g margarine;
• 0.5 tsp Sahara.

Cooking procedure

1. Mash the crushed yeast with sugar.
2. Pour in half the milk, add flour and stir the mixture.
3. Add the remaining milk. Stir.
4. Melt the margarine and add it to the dough.

This is what the first waffle makers looked like.

IT IS INTERESTING On August 24, 1869, the first waffle iron was presented in the state of New York in the USA. True, she did not work on electricity. To heat a frying pan, consisting of two parts, the inventor Cornelius Swarthaut suggested on coals. Since then, Waffle Day has been celebrated in the United States on August 24.

Loose waffles

Ingredients:

• 1 cup potato flour
• 100 g margarine;
• 0.5 cups of sugar;
• zest from 1 lemon;
• 3 eggs.

Cooking procedure

1. Beat eggs with sugar.
2. Melt the margarine and pour into the egg mass, stirring constantly.
3. Add lemon zest and potato flour. Mix everything thoroughly.

IT IS INTERESTING Waffles often dream of good things. For young girls, they portend a rich and calm life, and if you treat someone in a dream with waffles, then a pleasant acquaintance will happen in the near future.

Electric waffle iron of the original shape

Sand waffles

Ingredients:

• 2 cups of flour;
• 0.5 cups of sugar;
• 1 egg;
• 30 g butter;
• 0.5 l of water;
• salt, soda, vanilla sugar - to taste.

Cooking procedure

1. Melt the butter and rub it with sugar.
2. Add some water and all the other ingredients.
3. Gradually pour the remaining water into the dough.

ADVICE The waffles can be eaten hot or stored for future use. To do this, after cooling, wrap them in cling film or put in plastic containers and place in freezer... The waffles can be reheated before use.

Lean waffles

Ingredients:

• 0.5 cups granulated sugar;
• 1 tbsp. a spoonful of sunflower oil;
• 1 cup wheat flour
• a pinch of baking soda;
• water.

Cooking procedure

1. Combine flour, sugar and baking soda in a mixing bowl.
2. Add vegetable oil and some water. Stir.
3. Add water in portions so that the dough is like sour cream in consistency.
4. If desired, you can add raisins, chopped dried apricots or candied fruits to the lean waffles.

Different fillings can be added to the waffle dough

Everyone has their own "taste of childhood". Soviet housewives replaced margarine with peasant butter, varied the amount of sugar, added cinnamon and other spices. The results of successful experiments were scrupulously written down in notebooks and kept as a "proprietary family recipe." In the recipes from the brochures, it was suggested to roll thin waffles into cones, but very few people succeeded in this trick in practice.

Tool for making waffle cones

IT IS INTERESTING The first waffle cone appeared in the USA. It was invented by an ice cream vendor in St. Louis. During the fair, he ran out of paper cups and, in order to continue his work, he began to wrap a cold treat in waffles that his neighbor at the trading place baked.

Belgian (Brussels) waffles

Belgian waffles are soft and fluffy, with high honeycombs. Most modern waffle irons are intended for baking them.

Ingredients:

• 175 g flour;
• 200 ml of milk;
• 85 g butter;
• 2 eggs;
• 2 tbsp. l. Sahara;
• 0.5 tsp salt;
• vanilla sugar;
• baking powder.

Cooking procedure

1. Add sugar, salt, vanillin and baking powder to the sifted flour.
2. Separate 2 yolks and whisk with butter and milk.
3. Combine the egg mixture with flour.
4. Beat the egg whites until they form hard peaks.
5. Combine the dough with the protein mass and mix until smooth.

Bake Belgian waffles for 5-8 minutes. There are other recipes as well. Spices, such as ginger, can be added to the basic version. You can also replace plain water to the mineral.

IT IS INTERESTING Brussels waffles were invented by the Americans. The name is due to the fact that the dish was first presented in 1958 at an exhibition in the Belgian capital - Brussels.

Waffle molds can be unexpected

Toppings for waffles

The flavor of sweet pastries is revealed more fully when soaked in jam or served with fresh berries or chopped juicy fruits. An interesting combination is hot waffles with ice cream. Also, as a supplement, you can use:

• icing sugar;
• confectionery dressing;
• syrups;
• berries;
• condensed milk.

IT IS INTERESTING In Europe, waffles are primarily a sweet dessert. In the United States, the understanding of this dish has expanded. Waffle makers began to be used to prepare, for example, vegetable pancakes, which are served as a side dish for meat. The Americans also came up with the idea of ​​making hot sandwiches in a waffle iron.

Hot sandwiches

Ingredients:

• two pieces of wheat bread;
• ham;
• butter.

Cooking procedure

1. Melt the butter.
2. Brush the bread with melted fat to prevent it from sticking to the surface during cooking.
3. Place thinly sliced ​​cheese and ham on one slice of bread.
4. Bake in a preheated waffle iron for 2-3 minutes.

If desired, you can increase the number of layers in the sandwich. Experiment with cheeses and add fresh vegetables like tomatoes or bell peppers.

ADVICE You can use special toast bread to make hot sandwiches in an electric waffle maker. Due to the nature of the recipe, raw toast bread may seem unpalatable, but it is crispy when toasted.

Special toast bread

You can cook potato pancakes, as well as any other vegetable pancakes in an electric waffle iron. The dish with the usual taste will become original thanks to the "honeycomb" structure. Vegetable dishes are prepared using the same technology. The main differences are in the ingredients.

Classic squash pancakes

Ingredients:

• 1 small vegetable marrow;
• 1 medium onion;
• 1 egg;
• 2 tbsp. tablespoons of flour;
• salt.

Cooking procedure

1. Grate the zucchini on a coarse grater, finely chop the onion.
2. Stir all the ingredients in a bowl.
3. Bake in preheated ovenware.
4. It usually takes no more than 4-5 minutes to bake and brown.

If this recipe seemed too boring to you, you can add to the squash pancakes semolina, grated cheese and other foods.

Draniki

The traditional Belarusian dish, draniki, is prepared in the same way. Only the main role here is no longer played by zucchini, but by potatoes.

Ingredients:

• 0.5 kg of potatoes (it is better to take varieties with a high starch content);
• 1 large onion;
• 1 egg;
• 1-2 cloves of garlic;
• 1 tbsp. l. flour or starch;
• black pepper, salt to taste;
• refined vegetable oil (for frying).

IMPORTANT NUANCE The potato pancake mass will not darken if you alternate potato tubers and onions when rubbing. To keep the pancakes in shape, it is better to add starch rather than flour.

Vegetable pancakes and potato pancakes can be served for breakfast or as a side dish.

Shawarma in a waffle iron

Quality and maintainability of electric waffle makers Soviet production highly appreciated by the traders of shawarma. The device is used to heat vegetables and meat wrapped in pita bread.

Ingredients:

• 2 pcs of thin (Armenian) lavash;
• 1 chicken breast;
• 1 fresh cucumber;
• 1 tomato;
• 100 g of white cabbage;
• 3 tbsp. l. mayonnaise;
• 3 tbsp. l. ketchup;
• 0.5 tsp salt;
• black pepper to taste;
• refined vegetable oil for frying.

Cooking procedure

1. Slice chicken fillet into small pieces. Season with salt, pepper and fry with a little oil. It is best to do this on cast iron skillet with grooved surface.
2. Chop vegetables: cabbage - into strips, tomatoes and cucumbers - in half rings.
3. Spread a sheet of pita bread on the table. Brush it with a mixture of ketchup and mayonnaise.
4. Put the filling on the pita bread in the following sequence: cabbage, cucumbers, tomatoes, chicken.
5. Roll the shawarma into a roll and heat it in an electric waffle iron for 1-2 minutes.

You can warm up the dish and traditional ways(in a frying pan or in a microwave oven), but only in a waffle iron can you achieve a special crunchy structure of pita bread and not overheat the inner layers of the filling.

Optionally in homemade shawarma can add onion, potatoes (boiled or fries), grated hard cheese, as well as various sauces. An alternative to chicken is pork or beef. Any meat will be tastier if pre-marinated. Happy culinary experiments and bon appetit!

Children and adults alike love delicious desserts, but it is not always possible to spend a few hours making sweets for yourself or your family. But if you use a waffle iron, then you can prepare an exquisite delicacy in a short time. It can be soft or crunchy waffles in the form of a tube, a cone, baskets filled with protein, butter cream or filled with ice cream. What recipes are suitable for making sweets in a waffle iron?

To make an amazing dessert with a waffle iron, you need sugar, flour, eggs, milk or cream, butter or margarine. These products form the basis of all the recipes below.

Waffles can be a decoration children's party or a family meal, they can be shaped like a cone or a tube if you are planning a dessert with a filling inside, but flat waffles, simply sprinkled with powder or chocolate shavings, will be just as tasty. Wafer rolls can also be baked from salted dough with liver pate, cheese or salted cottage cheese as a filling.

For the preparation of sweet / salty biscuits with a honeycomb pattern, either an electric waffle iron or a special culinary device that is heated on the stove is used. There are some rules for making waffles:

• First, pour the dough into a preheated waffle iron.
• Secondly, the dough is poured onto an open, oiled device, leveled, and then closed with a lid.
• Thirdly, the finished biscuit is hot rolled into a tube or cone.
• Fourth, waffles are baked for 0.5-3 minutes.

Products that contain butter or margarine cook faster than those that are mixed with kefir / milk. For wafer rolls, condensed milk filling is often used. It is done quickly and easily: to prepare this type of cream, take butter and mix it with condensed milk with a spoon or using a mixer. V last option this is done carefully so that the oil does not whip up and water separates from it.

The cooled tubes are filled with the resulting sweet mixture using a confectionery syringe. But waffle cones are good to use as ice cream cups. They also make original baskets from the biscuits made with the help of a waffle iron and fill them with various fillings. Consider popular photo recipes for baking with a waffle iron.

Crispy Waffle Recipe

Crispy biscuits are quickly cooked in the waffle iron. If you wrap jam, preserves, condensed milk with nuts in them, you get an unusually tasty delicacy that will become a hit at any holiday or party. And if you cook this dessert for your sweet-tooth children, they will be just happy.

There are many recipes for waffles that are cooked on gas and in an electric waffle iron. Some of them involve the use of eggs, milk for making dough, while others do not. The following is a popular method for making crispy waffles.

Ingredients

1. 4 eggs;
2. 2.5 cups flour;
3. 1.5 cups of sugar;
4. 100 ml sour cream;
5. 1 tsp soda;

Preparation

1. Break the eggs and put the yolks on one plate and the whites on the other. Whisk the whites, refrigerate. Combine soda with sour cream. Stir.
2. Mash the yolks with white sugar, then mix everything with sour cream, flour.
3. Add the protein foam to the dough. It is desirable that it be uniform. Knead better dough with a mixer, and then spread it with a tablespoon on the center of the waffle iron for baking. If you use a waffle iron for a gas stove, then fry on one side of it for 1-2 minutes, and then on the other for the same amount.

How to make Viennese waffle dough for waffle makers

If you want to make a delicious and original waffle cake, then it is easy to make cakes for it yourself. To do this, you need a special tool and specially prepared dough. Viennese waffles are perfect as cake buns because they are soft on the inside and crispy on the outside. How to make delicious dough for their manufacture, we will consider below.

Ingredients

1. 1 cup wheat flour
2. 4 eggs;
3. 200 g white sugar;
4. 120 g butter;
5. 2.5 cups of cow's milk;
6. 0.5 tbsp. l. yeast (dry).

Preparation

1. Divide the eggs into 4 yolks, 4 whites. Beat the latter until foamy and refrigerate.
2. Using a blender, combine salt, yolks, flour.
3. Pour lukewarm milk, melted butter into the resulting mixture
4. Pour some rum, sugar, salt, yeast, cooled proteins into the dough. Stir until smooth and let sit for 20 minutes. Spoon the dough into the center of the waffle iron and bake.

Recipe for making soft waffles in a waffle iron

Delicate, soft waffles are easy to make in a waffle iron. This dessert is perfect for those who do not like the crunchy taste in confectionery. Soft waffles will taste better if sprinkled with powdered sugar or grated chocolate (pour over melted) before use. When making this dessert, they take more butter and make the dough thicker than for making crunchy biscuits.

Ingredients

1. 5 eggs;
2. 200 g flour;
3. 200 g sugar;
4. 250 g butter;
5. vanilla

Preparation

1. Melt butter in a water bath. Beat eggs quickly and combine with sugar, vanilla and salt.
2. Beat this mixture with a mixer, adding melted butter to it. Add flour to the resulting composition in such an amount that you get a dough with the consistency of thick sour cream.
3. Use a large spoon to spread the prepared mixture on the center of the waffle iron and bake for 4 minutes.

Wafer rolls are the world's favorite delicacy. Moreover, this delicacy is loved by both children and adults. Currently there is a large number of a wide variety of recipes for preparing such a sweet dish. However, the recipe for homemade waffles in a waffle iron is considered the most common and long-used method.

Types and characteristics of waffle irons

A waffle iron is a device that can be used to bake crispy waffles or wafer rolls. In turn, such kitchen appliances are divided into Soviet (old-style) and modern (new generation), the principle of which is practically the same.

Such devices for baking wafer sticks are divided into electrical and non-electrical. For these two types, baking of thin waffles is typical, but it should be borne in mind that, depending on the clamping force of the plates, the thickness of the cookies can be adjusted.

The principle of operation of non-electrical devices is based on the fact that the preparation of a treat occurs by heating the mold from a gas or electric stove... In this case, the "frying" of the biscuits must be carried out from both sides of the form, for this it must be turned over from one side to the other.

With regard to electrical appliances, they are mainly intended for baking thin waffles. Among the advantages, one can single out the presence of a built-in thermostat, the ability to adjust the thickness of the cookies and a stable temperature regime... The disadvantages include the large weight of the product (2.2 kilograms) and the lack of automatic clamping. Therefore, when frying, the heating panels of the device must be held by hand.

Modern devices

Waffle makers from modern manufacturing firms are more convenient, economical and safer than devices of the Soviet era.

Such electrical appliances are divided into three types:

1. For baking thin waffles (Belgian), which can later be rolled into a cone or tube and filled with any filling. The main features of this type are the presence of a non-stick coating, ease of maintenance, the minimum depth of the cells and the small size of the device itself. In addition, they have a built-in special indicator that signals the readiness of the dessert. Such waffle irons, depending on the manufacturer, can be round, square, rectangular or other unusual shape.
2. For the preparation of fluffy classic waffles (Viennese). This dessert is usually served with fruit, cream, jam or other sweet filling. This kind the device is characterized by sufficiently high sides that allow you to fill large quantity test. As for the shape of the heating surfaces, they can also be different: from standard to unusual.
3. Universal devices. Due to the fact that this type of waffle iron includes functionality from other kitchen devices, it can be used to prepare not only waffle desserts, but also other quick breakfast dishes, such as sandwiches, pancakes or pies. Often, such multifunctional devices have small dimensions and heating panels made of of stainless steel... The interior of such panels is heat-resistant and non-stick coating... In addition, most of the units are equipped with a light indicator that informs about the readiness of the dish.

Sweet roll dough

To make sweet and crunchy wafer rolls, first of all, you need to properly knead the dough, which should include the following components:

• one small pack of margarine;
• egg - three pcs.;
• ¼ kg of sugar;
• 0.5 kg of flour;
• one glass of twenty percent sour cream;
• one teaspoon of baking soda.

When all the necessary products are prepared, you can start kneading the dough itself. For this you need:

1. Drive eggs into a deep bowl and add sugar. Then, using a mixer or a whisk, beat these products.
2. Melt the margarine and let it cool slightly. Then add it to the previously whipped ingredients;
3. Add flour to the same container and beat the products until smooth.
4. Add sour cream and soda quenched with vinegar. Then beat everything well.

The resulting dough is suitable for making sticks only on an electric waffle iron.

To prepare a high-quality dessert, as well as to extend the life of the device, you must follow and follow the following simple rules:

1. Before cooking, the form must be warmed up (about three to four minutes). After which her interior grease with unscented sunflower oil, thus avoiding sticking of wafers to the surface of the mold.
2. If a large amount of fat is added to the dough, then there is no need to grease the molds. Otherwise, the dessert will turn out to be too greasy, which, in turn, will affect its taste.
3. For finer fineness, press down on the top heating panel with your hands. In this case, to avoid burns, it is necessary to use kitchen gloves.
4. You need to roll the waffles hot, immediately after they have been removed from the baking dish.
5. Pour the dough onto the heating panel with a special measuring spoon so that it does not go over the edges.

Wafer roll options

There are a very large number of ways to prepare such a delicacy, which, depending on the type of waffle iron used, have their own differences.

In a modern electrical appliance

For a modern waffle iron, there is the simplest and cheapest recipe, for the preparation of which you will need the following ingredients:

• eggs - five pcs.;
• one two-hundred-gram pack of margarine;
• one st. spoonful of sugar and flour.

The process of preparing this recipe is to do the following:

1. Beat sugar and eggs until smooth.
2. Add melted margarine to the resulting consistency and beat thoroughly again.
3. Add flour and mix well with a mixer.
4. Heat the waffle iron well and pre-grease it with refined sunflower oil.
5. Pour one tablespoon of the prepared dough into the center of the mold and cover with the other half.
6. Wait about two minutes for the cookies to cook and turn golden brown. It should be borne in mind that overexposed flour products become tough and have a bitter taste.
7. Using a kitchen spatula, remove the baked wafer from the mold and immediately roll it up.

In a waffle iron powered by a gas stove

The recipe for making straws in such a device provides for the following ingredients:

• 125 g butter;
• two eggs;
• incomplete glass of granulated sugar;
• two tbsp. tablespoons of potato starch;
• 150 g sifted flour;
• an incomplete glass of warm boiled water.

Further preparation of flour products is carried out as follows:

1. Melt the butter in a water bath.
2. Beat eggs and sugar with a whisk or mixer until a thick white foam forms.
3. When the sugar-egg foam forms, pour the melted butter into the container and continue beating.
4. When whisking to a consistency, add flour and starch little by little.
5. When all the ingredients are well mixed, pour water into the resulting dough and mix well.
6. Put the container with the resulting dough in a warm place for thirty to forty minutes.
7. When all the manipulations for preparing the dough are over, you need to put the waffle iron on gas stove for warming up.
8. The working surfaces of the device must be lightly greased with vegetable oil.
9. By working panel spread two tablespoons of dough in a thin layer, cover the device with the second panel and keep it on fire, one and a half minutes on each side.
10. Then, using an ordinary fork or spatula, remove the resulting cake and wrap it in a tube.

In an old-style electrical appliance

To prepare such tubes you will need:

• eggs - four pcs.;
• one glass of sugar;
• a small pack of vanillin (one gram);
• 200 g margarine or butter;
• - one and a half glasses of sifted flour;
• salt on the tip of a teaspoon;
• an incomplete teaspoon of soda, slaked with vinegar.

1. Beat eggs separately.
2. Continuing to beat, gradually add sugar and vanillin to them.
3. Then pour in melted margarine and add flour in small portions.
4. Finally add salt and quenched soda.
5. Heat and grease the waffle iron.
6. Pour in a tablespoon of dough and bake until golden brown.

Waffle cake recipe

To prepare such a dessert, you need the following products:

• creamy margarine - two hundred grams;
• egg - four pcs.;
• granulated sugar - one glass;
• one percent fresh kefir - 0.5 cups;
• baking soda - 0.5 tsp (while it must be extinguished with kefir);
• premium flour (its amount depends on the structure of the dough, which should be like thick sour cream).

For the cream you will need:

• twenty percent sour cream - half a kilo;
• granulated sugar - one glass.

The cooking process is as follows:

1. The dough is prepared from the prepared ingredients. To do this, you need to alternately mix all of the above products and beat well.
2. Then, using a waffle iron, thin wafer sheets are baked.
3. Sugar is mixed with sour cream. Thus, a cream for the future cake is obtained.
4. Each waffle sheet is smeared with cream and placed on top of each other to form a cake. The top of the cake can be decorated.

The resulting cake is placed in the refrigerator for a couple of hours so that it has time to soak.

Methods for preparing the filling for the straws

Any hostess tries to make her dish special and different from the previous one. The same rule applies to desserts. To diversify this delicacy, it is filled with various fillings.

Custard

This filling is the most popular and is made from the following products:

• yolks - two pcs.;
• sugar - one glass;
• wheat flour - one tbsp. spoon;
• milk - one glass.

The cooking sequence is as follows:

1. Grind the yolks with sugar.
2. Add flour and milk to the resulting consistency.
3. To avoid lumps, the ingredients must be carefully rubbed together.
4. The mixed mass is put on low heat and cooked until thickened. Moreover, it must be constantly stirred.
5. Cool the boiled and cooled cream and beat with a mixer.

Curd filling

To prepare it you need:

• half a pack of butter;
• 100 g low-fat curd;
• 50 g sugar;
• h. a spoonful of condensed milk;
• h. a spoonful of brandy.

The procedure for preparing such a cream provides for beating the butter, after which condensed milk, brandy, cottage cheese and sugar rubbed through a sieve are alternately added to it. With all the ingredients added, the mixer should be running continuously.

Chocolate cream

• three yolks;
• 100 g chocolate bar;
• 50 g butter;
• 100 g of sugar.

Put yolks and sugar in a small saucepan. Mix them well. Melt the chocolate and butter separately in a water bath. Then the melted mass is poured into the yolks and mixed well.

Meat filling

The recipe for such a filling provides for the following components:

• pork pulp - 0.5 kg;
• onions - 2 pcs.;
• butter - for frying.

Put the meat in a saucepan with cold water and put on fire. After boiling, remove the scale and cook over low heat for about two hours. While the meat is cooking, you need to cut the onion into small cubes and fry it on butter until golden brown. When the meat is boiled, pass it through a meat grinder, add the fried onions, salt and mix.

Fruit filling

Components used:

• 0.5 kg of bananas;
• 100 g raspberries;
• 100 g kiwi;
• half a glass of sugar.

For cooking, you need to put all the fruits in a blender, cover with sugar, and beat well.

Crab stick filling

For such a filling you will need:

• crab sticks - 200 g;
• egg - 2 pcs.;
• mayonnaise.

In this case, crab sticks and eggs must be chopped with a knife and mixed with mayonnaise.

Conclusion

There is still a very large number of the most varied recipes for making waffle rolls, which allow you to make not only a dessert from them, but also other cold snacks. Therefore, we can conclude that the waffle iron is a universal device with which you can prepare various delicacies every day, both for children and adults.