Billets for winter from cucumbers Winter salads. Cucumber Salads for Winter

Billets for winter from cucumbers Winter salads. Cucumber Salads for Winter - Garlic Fresh Crispy Cucumbers

And here it began, the invasion of cucumbers! Green and salad, bright and pale, short and long, thick and thin, with verses and smooth, small and outgrowing ... There are so much that it is impossible not to accept the settlement in the utilization of the harvest. Well, will you find the strength to refuse mom, who handed you from the cottage a bucket of eco-cucumbers? Will pass by an old grandmother trading at the metro homemade vegetables for the Polkopayki? Can be indifferent to watch the cucumbers on own plot near the house? That's the same. In general, reserve patience, make a copy of the power - and strive in battle with a cucumber harvest.

Who are cucumbers?

Scientists believe that the Motherland of Cucumbers is India, it was there that they were born over 6 thousand years ago and later, it was from there that began their march in the world. By the way, in the same place, at the foot of the Himalayas, the cucumbers are still growing in natural conditions - savage. As if weeds - not cultivated and not cultivated by anyone.

In addition, it is curious to learn that the cucumbers are those few fruits that a person uses in the eating form. If you give the cucumbers to "reach ready-to-prepaid" in the garden, they will acquire rigid skin, large seeds and boring, fresh taste and completely unclear pulp. It is for this reason that the plant and got its name: in Greek, the cucumbers sound like Aguur, which literally means "unworched", "Nonozheny".

The benefits of cucumbers

The common view is that there is nothing useful in cucumbers, as well as harmful, is just a common opinion. Let them not so much vitamins, as I would like (and over time and the same thing, which is, coming down to a minimum), but there are no extra calories in them, which turns these vegetables in the perfect food product for everyone who is forced strictly Monitor your weight. In addition, the cucumbers have the ability to regulate the appetite, "convince" the body is that he is fed, to control the metabolism of the person.

Cucumbers are almost 99% consist of water - they are perfectly quenched thirst, contribute to digestion, render a diuretic effect and simply perfectly and delicately clean the intestines. Green long comrades are an indispensable source of potassium: thanks to this mineral, cucumbers are recognized as fighters for the correct work of the vascular system and noble assistants in the functioning of the heart muscle.

If there are cucumbers constantly and regularly, they neutralize the effect of acidic compounds in the intestine, thereby preventing salt deposition. In addition, nutritionists believe that this vegetable prevents thyroid disease, struggles with early aging of the body and have a choleretic effect.

Alas, only fresh cucumbers can boast of all (and the earlier they got from the bed to your table, the more benefits bring), however, their canned counterparts have one essential plus: they are indisputable appetizing, and for their crunch and spicy taste in winter You can give half the kingdom and even a horse in addition!

Simple cucumber salad for winter

The most common recipe for which the most ordinary salad is obtained. However, you should not immediately scroll down the page down - many advantages are hidden in this simplicity. First, such a salad is easy to cook. Secondly, despite a certain "landiness" of the recipe, it turns out quite pleasant to taste a vegetable snack. Thirdly, such a salad is a convenient basis for winter improvisations: it can be mixed with cabbage and carrots, diversified by radish and pomegranate grains, reflect the blue sweet onions and olives.

Ingredients:
200 g of vegetable oil without smell;
4 kg of cucumbers;
1 kg of the bunch of
200 g of sugar;
8 tbsp. l. salts;
8 tbsp. l. table vinegar (6-9%).

My cucumbers, we dry and cut the circles with a thickness of up to 4 mm. Purified onions cut with lack of colors. We put vegetables into a large bowl, mix with sugar, salt, vinegar. We add oil and leave the salad for 3 hours in a cool place, periodically stirring.

After the specified time declare cucumber salad According to sterilized half-blooded jars, fill with allocated juice from a bowl in which the cucumbers were pickled. Sterilize 15 minutes, then close the canes with covers and cover with blankets. A day later, banks can be rearranged in the storage room.

Low Salad with cucumbers for the winter

Show focus on onion - And you will get an original winter snack, which wonderfully harmonizes with boiled potatoes, wheat porridge and even a piece of real rye bread. Absolutely simple food, but in this simplicity - the abyss of taste! A special plus of the recipe - large cucumbers are suitable for this salad, which hostesses are not very complaining. In general, if you got a bucket of different green "comrades", boldly select those that are bigger, and begin to preserve!

Ingredients:
2.5 kg of cucumbers;
1 kg of bow;
1.5 tbsp. l. salts;
4 tbsp. l. Sahara;
130 ml of table vinegar (9%);
1.5 liters of water;
black fragrant pepper bay leaf, Bitter pepper to taste.

My cucumbers, we dry, if necessary, and desires consider skirt. Cut into circles, thickness - up to 5 mm (it is better to navigate for 3-4 mm, large pieces of cucumbers may not "reach" until winter).

Onions purify and also cut rings - thin and beautiful.

In sterilized banks neatly lay out the cucumbers, alternating them with a bow. We fill the cucumbers with boiling water - to the edge of the jars, cover with sterilized covers and leave for 3 minutes, after which we drain all the water into the pan, add sugar, salt, spices, pieces of sharp pepper and bring to a boil. Turn off the fire and pour the bite into the marinade, after which they fill and closed banks and immediately close the lids. Cover the blankets, we look well and leave the salad in this form to the complete cooling (at least a day). After that, banks can be transferred to the storage room and store there until use.

Cucumber Salad with Tomatoes

Oh, well, can there be something more beautiful than in winter when the blizzard will creak and creak outside the window, open a jar with a cucumber salad and to enjoy summer vegetables? Crispy cucumbers, sweet tomatoes, fragrant dill - no, it is not a salad, it is happiness in a bank!

Ingredients:
3 kg of cucumbers;
3 kg of tomatoes;
1.5 kg of bow;
300 g of dill;
500 ml of vegetable oil;
5 tbsp. l. vinegar 9%;
5 tbsp. l. Sahara;
4 tbsp. l. Salt.

My vegetables, we succeed. Cucumbers cut into circles, tomatoes (ripe, but dense) - slices, onions - half rings. We put everything in a large bowl (pelvis), add sugar, salt, vinegar, finely chopped dill, pour oil and mix gently. We leave a salad for 10 minutes - vegetables must put the juice, after that we declare the workpiece for sterilized half-liter banks. Evenly pour allocated juice. We put banks into a large saucepan with boiling water (a piece of cotton fabric), bring to a boil and sterilize the salad for 15 minutes. After that, we close the cans weakened in boiling water with covers and remove under the blanket for a day. After cooling the salad can be transferred to the storage room.

Cucumber salad with zucchi

The natural disaster in the form of cucumbers, as a rule, is accompanied by another catastrophe - the invasion of the zucchini. These comrades, as if claiming, come at the same time. What to do, you need to take a bull for horns or vegetables in the hands and canning salads for the winter!

Ingredients:
1 kg of zucchini;
1 kg of cucumbers;
100 g of red currant;
1 garlic head;
4-7 leaflets of currant;
fragrant black pepper;
1 l of water;
1.5 tbsp. l. Sahara;
1 tbsp. l. salts;
1 tbsp. l. vinegar (9%).
My cucumbers and zucchini, we succify, cut into circles. Garlic purify, my currants.

At the bottom of half thelit cans lay the cloves of garlic, add vegetables and berries. White black pepper. Top add the leaves of currant. We fill with boiling water banks, cover with covers and leave for 5 minutes, then carefully and completely drain the water into the pan, add sugar, salt and bring to a boil. We add vinegar and pour the salad received marinade, after which it is immediately closed with sterilized covers and cover with blankets. We leave the salad in such a way to complete cooling, then transferred to the storage room and waiting for the winter.

Salad of overripe cucumbers

Cucumbers are such comrades, somewhat vigilant: I did not have time to catch the moment, and all - they were already rearranged. Huge, Tolstoshkuri and Nursing. As a suitcase without a handle: Throw a pity, it is inconvenient. In general, if the problem described responds from you inside pain and unbearable suffering, here you have a recipe for salad from rigorous cucumbers.

Ingredients:
1 kg of large cucumbers;
1 garlic head;
1 small horn root;
1 l of water;
20 g salts;
5 tbsp. l. table vinegar (9%);
4 tbsp. l. Sahara;
2 tbsp. l. mustard.

My cucumbers, we succify, after which we remove the skin (very comfortable with a knife for cleaning the roots) and, cut the vegetables in half, take out large seeds. After that, we cut the cucumbers on a cucumber with a thickness of about 1 cm and up to 5 cm long, squeeze salt and leave in a cool place for 7-10 hours.

We merge the allocated juice and lay the cucumbers in liter sterilized banks. Add garlic sliced \u200b\u200bto pieces of horseradish.

We prepare the marinade - mix the water, sugar, mustard, bring to a boil, add vinegar and pour salad. We cover up with sterilized lids, rearrange the cans into a large saucepan, pour boiling water on "Holders" and sterilize 15 minutes. After that, we close the lid and cover the cans with blankets, we leave for a day. Store the cucumber salad in the storage room.

Cucumber salad with vegetables

Vegetable assorted is what will raise the mood in a frosty winter day, curses the dark evenings of summer flowers, bring with me the aromas of hot August evenings. Bright salad, juicy and very tasty!

Ingredients:
2 kg of cucumbers;
1.5 kg of tomatoes;
0.5 kg of carrots;
0.5 kg of Bulgarian pepper;
1 large pepper chili or 2 small;
3 garlic heads;
1 cup of vegetable oil;
1 cup of sugar;
3 tbsp. l. salts;
60 ml of table vinegar (9%).

All vegetables should be washed and dry, if necessary, clean and cut: cucumbers - circles, tomatoes - slices, pepper - stripes, carrots - grate. I put the obtained billets in the bowl, add passed through the press garlic, finely chopped sharp peppers. We mix with sugar, salt and vinegar.

After 2 hours, we bring vegetable oil to a boil, evenly pour them salad. We leave for another 15 minutes, after which we declare on half a liter sterilized banks, cover the lids and additionally sterilize in a water saucepan for another 15 minutes. After that, we close the salad, the cans hide under the blanket for a day, then store in the storage room.

Cucumber Salad with Apples

Wow, what delicious salad It turns out of the cucumbers with apples! Gentle, piquant, sharply sweet and very original. Excellent option to dispose of cucumbers.

Ingredients:
1 kg of apples;
2 kg of cucumbers;
big bug of dill;
big bunch of etragona;
50 g of sugar;
40 g salts;
1 small chili pepper;
100 ml of vegetable oil;
100 ml of apple vinegar.

My cucumbers and apples, clean if necessary from the skins. Apples cut into 4 parts, remove the core. Next - by pieces: cucumbers with circles, apples slices. We put everything in a saucepan suitable size, add chopped greens, finely chopped pepper. Solim, sugar sugar, pour oil. We leave a salad for half an hour, he must let juice, then put a saucepan on fire, bring to a boil and cook the salad on the minimum fire of 5-7 minutes, then add vinegar, mix and decompose according to sterilized banks. We close with sterilized roofs and wrap in blankets. A day later, the salad can be rearranged in the storage room.

Korean cucumbers salad

If you are a fan of spicy taste shades and if you like snacks from the "Streach" series, you will appreciate this salad. It is beautiful without unnecessary words - both isolate, and spicy, and sweet, and juicy. In general, perfection in Korean.

Ingredients:
0.5 kg of carrots;
2 kg of cucumbers;
0.5 cup of sugar;
50 g of salt;
1/2 h. L. Ground Coriander;
1/3 h. L. cumin;
1/2 h. L. Hvel-Sunnels;
1/4 h. L. Ground pepper chili;
0.5 glasses of vegetable oil;
0.5 cup of table vinegar (9%);
1 head garlic.

My cucumbers, we succeed, cut into circles. Cleaning carrots, rub on a Korean vegetable cooking grater. We fold everything into a large bowl, add spices, salt, sugar, vinegar, vegetable oil, passed through the press garlic, mix well and leave for marinations for 3-4 hours - vegetables for this time will be allowed.

Sterilize half-rolled banks, lay out salad. We cover with sterilized covers, put in a saucepan with water. I bring to a boil and sterilize everything together for 10 minutes, after which it is tightly closed with covers and hide under the blankets. Salad in this form should have a minimum of at least a day, then the banks can be rearranged into the storage room.

10 tips, how to make a cucumber salad for the winter interesting and original:

Experiment with additives - many are produced, seemingly unexpected, very interesting "sound" in a cucumber salad. Try, for example, pour a teaspoon in the beans to the jar - she will not only give a snack fragrance, but also "will reward" with a pleasant taste tint. Or cinnamon - do not think that this is an exceptionally dessert additive, in a cucumber salad, it will play spicy "paints", emphasizing the aroma of vegetables and helping to open the rest of the ingredients.

Do not regret the time - and at least some of the cucumbers do figures. It is very easy to make "stars" - for this you just need to make long longitudinal grooves around the cucumbers, then cut it on the circles, on the cut just the "asterisks" or "snowflakes". You can also do any other figures - hearts, squares and triangles, drops, flowers. Such unobtrusive decor is well decorated with a can with salad.

The salt you use to prepare the conservation should be the usual stone. Options like "Extra", iodized, Himalayan and other bellows are not suitable categorically. Leave them for salads and seasonings.

Do not regret greenery. Even if it is not specified in the recipe, you can always add a couple of "umbrellas" of the "adult" dill or parsley root - these ingredients will never be superfluous. In addition, in a can with a salad, you can cut the cilantro beam, add an etaragon, put a little basilica.

The cucumbers are perfectly combined with many other vegetables. Try, experiment - in your power to make a salad with cucumbers and cauliflower, patissons, bell peppers and an extra bunch of various options.

And do not hesitate, do not be afraid of the replacements: do not like mustard - feel free to take sharp peppers, do not like parsley - buy a cilantro, do not tolerate carrots - change it on pumpkin.

It's believed that best varieties Cucumbers that are suitable for preservation - with bursts. The cucumbers with smooth skin are not intended for the workpieces of the future.

Before preparing a salad of cucumbers for the winter, check the vegetables on a bitter taste - it will be a shame if you make a dozen jacket salad of bitter cucumbers. The test is simple: Try a piece of cucumber in the darkest part of it.

Do not be discouraged if for salad you got a little tightened cucumbers: lay them out in a basin with cold water, Leave for 3-5 hours. After the specified time, you will again have crispy elastic cucumbers.

Removing banks with cucumber salad for storage, make sure that the straight lines sun rays Do not have access to your billets: the more light will fall on the cucumbers, the paler and inexperienced in the end there will be a salad on your plate.

Cleopatra argued that her beauty is a consequence of love for cucumbers: she eaten every day at least one fruit. In addition, apparently, with its feed, the cucumbers are still used as a natural cosmetic agent.

IN Ancient Greece The cucumbers were considered a healing plant - in a very "young age" in these fruits, the concentration of salicylic acid (aspirin) is great, which helps to reduce the temperature of the human body. Hippocrates appreciated them as effective tool In the fight against numerous diseases. In Russia, herbalists were actively used for the treatment of renal diseases of the rope of cucumber sheet, and infusions and pulp were used to combat arrhythmias and hearthillers.

They say, in Turkey, during the reign of Magomet, the second cucumbers were a terrible delicacy. Once, since the Sultan's table disappeared with one fruit from those who sent him a gift - and the ruler ordered to open the stomach of seven subordinates to find out who of them dare to steal from Magomeet himself!

The cucumbers are mentioned in the Bible - this book calls them vegetable Egypt.

Cucumbers are a pantry iodine, and he is absorbed by the human body in full, which prevents the development of thyroid disease.

In many Eastern countries, the cucumbers are considered a dessert berry and are served after the main meal along with other fruits. Of them even prepare jelly and boil jam. In some tropical countries, cucumbers are soaked in sweet syrup for several days, after which they are served as a special delicacious delicacy.

They say, Napoleon, a rare fan of cucumbers, promised at one time a considerable award to the one who invents the method of storing cucumbers in long military campaigns. By the way, the reward, apparently, remained unpaid.

Cucumber is a representative of a large family. Among his relatives are not only the pumpkin and a melon familiar to us, but also an exotic "horned melon" (cucumber with a gentle sweet taste and a special pleasant refreshing aroma), "Armenian cucumber" (long, thin, with a characteristic pale skin and a gentle flesh) and Even the "mad cucumber", which is famous for its ability to "spit" by seeds.

Cucumbers are universal favorites. This can be confirmed by the fact that the monuments are installed in many cities of the world - for example, in Nezhin (Ukraine), Lukhovitsi (Moscow region), Shklov (Belarus).

And last: July 27 - World Cucumber Day. Do not forget to celebrate!

The time is approaching when fresh, fragrant, sweet cucumbers will appear on the beds of summer houses and gardens. The first thing on the table will appear cucumber salads, low-headed cucumbers.

But the time of winter blanks will come to preserve the harvest, and in the winter to please yourself with pickled cakes or salads.

Salad of cucumbers, common billet for the winter. Especially tasty is obtained with the addition of bow on vegetation oil. Butter is better to use refined.

And if you add a dill, it will give a bright taste, and vinegar and garlic are used as a fragrant preservative. The cucumbers are obtained by crispy, fragrant, just fingers losing.

For the preparation of such appetizers, the cucumbers did not pass the "face control" at preservation - large, with mechanical damage, which were curved. Suitable for cutting.

Preparation Simple, the ingredients are cut by circles, strokes, laid out the layer behind the layer or mixture, poured brine and roll. Either first all the mass is cooked.

Each hostess has its recipes for which they used to harvest, but the proposed recipes in this article will help you to diversify the winter vegetable menu with new snacks.

Cucumbers salad for winter with bow, vegetable oil and dill

This salad uses large, small, grown cucumbers. The recipe is useful at the end of the season when you have to choose from residues.

The taste of cucumbers are obtained crispy, put on the table as an independent dish and in addition to hot, and even suitable for sandwiches.

Ingredients:

Cucumbers - 4 kg (the weight of cooked, chopped)
Onions - 0.5 kg
Salt - 3 tbsp. lies.
Sugar - 6 tbsp. lies.
Vegetable oil - 250 ml.
Vinegar 9% - 200 ml
Large bunch of dill

Cooking:

We rinse cucumbers, cut off the edges, cut by slices, with a thickness of about 5 mm. Weigh the product will be after cutting

Laying up cooked cucumbers in deep dishes, bowl or saucepan

Onion shining semirings, you can rings or cubes, who like it or accustomed

Dill shallowly cut, send to cucumbers and bows

We add 3 tbsp. Spoons of salt, without a slide. Salt is better to take a stone, large grinding, for salting, as there are no impurities in it

We smell sugar, pour 250 ml of vegetable oil, gently mix with a wooden blade that vegetables mixed with butter

A bowl with sliced \u200b\u200bvegetables retissure, cover with a clean towel for 4-5 hours, until juice appears

After the appearance of juice, the vegetables gently mix with a wooden spatula. We put on the stove, wait until it boils, during this time the vegetables are 3 - 4 times gently mix, we pour vinegar, cook 4-5 minutes. When the cucumbers change the color, they should become light-green, with a light yellow, turn off the plate, the salad is ready.

The main thing is not to digest, otherwise the cucumbers will turn out soft, not crunchy and lose taste qualities

Lay out ready salad in sterilized banks

To sterilize banks, first rinse the dishes with soda. We give a track of water, put on a sheet into a cold oven, set a temperature of 120 degrees, after heating the oven, keep the banks for another 5-7 minutes, this procedure can be done in microwave oven or above the ferry from boiling water. Covers seek, bay steep boiling water for 5 minutes

Salad put tightly, slightly appling the spoon so that the air bubbles do not remain inside the mass, follow the marinade to be pouring to the top, cover with sterile, iron lids.

After rolling, we turn banks, we leave until complete cooling. It is not necessary to cover anything, otherwise the salad will not crisp. At the exit, about 4.5 liters is obtained.

Enjoy your appetite, good mood!

Cucumbers salad for winter without cooking

What could be better for dinner in the winter evening than an open jar of snacks from cucumbers.

In the process of preparation, not exposed to heat treatment, so retain the cucumber taste and useful qualities. A snack will remind you of the August cucumbers from the bed, the same fragrant and crunchy.

We will begin to prepare:

Ingredients:

Cucumbers - 3 kg
Onions - 0.5 kg
Garlic - 2 heads
Vegetable oil - 250 ml
Sugar - 250 ml
Salt - 100 gr.
Vinegar 9% - 100 ml

Cooking:

Onions crushing half rings, garlic cut very finely

Cucumbers rinse under flowing water, You can first give them to lie down in water for about 30 minutes, cut the tips, damage. Cut small - mugs, large - half rings. Mix with onions.

In prepared vegetables, add butter, sugar, salt, vinegar. Gently mix, let it breed 12 hours, before the selection of juice

Shift the finished salad into sterilized banks, roll under the iron covers machine, or screw covers

There are 4 banks of 650 grams and 1 half a liter bank. Delicious, crispy, simple and fast in cooking for the winter is ready

Bon Appetit!

Cucumbers salad for winter with bow, vegetable oil and carrot

I will add carrots to cucumbers, she will give a sweet taste and a new fragrance

Take:

2 kg of cucumbers
300 g Luke (2 pcs)
3 carrots
6 tbsp. lies. Sahara
6 tbsp. lies. vegetable oil
2 tbsp. lies. Sololi.
10 tbsp. lies. vinegar 9%
3 goals garlic
0.5 bundle of dill
4 umbrella dry dill

Cooking:

Rinse cucumbers, cut with thin circles with a knife or with a vegetable cutter

Carrot we rinse, clean, rub on a ferret for Korean carrots

In the pan pour vegetable oil, warming up. Lay out the finely cut onions, fry to a transparent state, lay out on a plate

On oil residues, fry the carrot, until soft

We combine vegetables in a saucepan, squeezed through the press garlic. Add chopped fresh dill, dry dill, sugar, salt, vinegar. Put on fire, cook 5-7 minutes from the moment of boiling, the salad should not be very boiled

We declare on jars, we ride under the iron covers, we wrap, leave until complete cooling. Do not forget the pre-banks and lids to sterilize.

The billet for the winter is ready! Bon Appetit!

Preparing a salad with the addition of tomatoes

Cucumber billet with tomatoes and bell pepper, it is a great stock of vitamins. A large number of Garlic gives sharpness, and Dill is an excellent summer smell. Prepare this snack, you will be satisfied

You'll need:

Cucumbers - 2 kg
Tomatoes - 2 kg
Bulgarian pepper - 1 kg
Luke - 1 kg
Bunch of dill
Fragrant pepper - 10 pcs.
Pepper peas - 10 pcs.
Garlic - 3 heads
Salts - 4 st.
Sugar sand - 4 tbsp. lies.
Vegetable oil - 200 gr.
Vinegar - 1 tbsp. lies.

Cooking:

Wash vegetables, bell pepper Clear from seeds, cut into thin stripes and grind on cubes, cucumbers, too, cut into mugs or cubes

Leek Clear from the peel, turn into cubes

Half tomato to choke pieces, and twist the second half on the meat grinder, together with garlic

All vegetables are prepared, proceed to the cooking process.

We mix prepared vegetables. We add finely crumbled dill, salt, sugar, fragrant pepper, pepper peas and vegetable oil.

Mix and leave until the juice is released for 30-40 minutes. Then, put on fire, cook 10-15 minutes, from the moment the mass starts to boil. At the end, we pour 1 tbsp. lies. vinegar.

Boiling a few more minutes to distribute vinegar, lay out salad into sterilized banks

Vegetable salad for winter is ready. All excellent mood, pleasant appetite and excellent blanks!

Cooking cucumber salad for winter without sterilization

Delicious, fast snack cooking will not take much time, and in winter will delight summer freshness

Ingredients:

Cucumbers - 2.5 kg
Onions - 0.5 kg
Salt - 1 tbsp. lies.
Pepper peas.
Sugar - 2.5 tbsp. lies.
Vinegar - 50 ml 9%
Oil - 6 tbsp. lies.

Cooking:

The cucumbers are rinsed, soaked in water for 1 hour. Then cut off the tails, crushing semirings, fold into a bowl

Onions cut thin half rings. When cutting, fool the knife in cold waterIt is so smaller with tears, or pre-peeled heads in water.

Sliced \u200b\u200bonions mix with cucumbers, snatch st. A spoonful of salt and assume half an hour. Take the salt not iodized to avoid fermentation of conservation

We send pepper pepper into the pan, sugar, 50 ml of 9% of table vinegar, butter, shift here the cucumbers with a bow, mix and put on the middle fire

We cook before changing the color, then lay out on the jars under any iron covers, turn over and cover with a towel.

Bon Appetit!

Winter cucumber salad with mustard

This salad looks bright, spicy taste, fragrant. Adding mustard, gives unusual, but prepare, for sure, everyone will like it.

We will need:

Cucumbers - 4 kg
Luke of the Rep. - 0.2 kg
Carrots - 0.2 kg
Dill - 100 g
Mustard grains - 50 g;
Garlic - 1 head
Vinegar table (9 percent) - 100 ml
Vegetable oil - 1 tbsp.
Salts - 2.5 tbsp. lies. without top
Sugar - 100 g
Black peas pepper - 10 pcs.

Cooking:

Cucumbers rinse, soak in cold water for 2 hours. Cut into circles, or if the cucumber is big, half rings

Clean carrots, rub on a ferret for Korean carrots

Purified bulbs crushing half rings

Clean the garlic, we skip through the press

Dill finely knock the knife

All vegetables mix in a deep bowl or a saucepan, add garlic, dill, mustard. We pour the table vinegar, vegetable oil, put pepper pepper, salt, sugar. Leave under the couch for 2 hours

We will decompose a snack on banks, adding to a spoon, remove air bubbles, challenged the remaining brine. Banks cover covers, send sterilize 15-30 minutes.

To do this, put the fabric to the bottom of the pan, it is necessary so that the banks do not burst when heated. We put the tanks with a salad, fill the pan with water to the cans of the cans, send to a slow fire before boiling. Sterilization time is determined based on the volume of containers.

Video recipe for salad of cucumbers for winter with bow and vegetable oil

W. annolete Plant Family Pumpkin Mass Treasures. Low-calorie fruit with green leather is useful in diseases of the liver, kidneys, obesity. As the neutralizers of acidic compounds, the cucumbers impede premature aging, so it is so important for the season of harvest to prepare them in the future and save the most beneficial features.

How to close the cucumbers for the winter without sterilization

An alternative to the main method of preserving vegetables has become recipes with pouring boiled water into several techniques. The technology assumes that fresh fruits with seasonings need to be folded into the bank, and marinade for the workpiece from cucumbers for the winter without sterilization to fill and merge a couple of times before sunsetting the lid. The interval between repeated fillings lasts no more than five to seven minutes, then the banks turn over and leave cool under the plaid.

Salads for the winter without sterilization

Delicious, simple, spicy canning recipes involve a combination of seasonal product with bow, cabbage, carrots, tomato juice, mustard. Salad of cucumbers for the winter without sterilization - a worthy replacement traditional way canning. To diversify the taste qualities of a healthy fetal with a green skin, you can make a homemade twist, combining cucumbers with spices or adding other summer gifts. When the time comes, it will remain only to open a jar and apply a treat to the homely feast.

Salad of tomatoes and cucumbers

A win-win duet for salad of cucumbers for the winter without sterilization - tomatoes. The taste of the home billet will turn out to vary, if you add different spices or reduce or, on the contrary, a little increasing portions. To cook home conservation that is their juicy paints He will remind you of summer days, do not have to spend a lot of time, but quickly make it work if you use this proven recipe.

List of ingredients:

cucumbers - 1.2 kg;
tomatoes - 1 kg;
vinegar - 80 ml;
oil - 100 ml;
black pepper - 3-5 peas;
onions - 3 heads;
laurel - 3 pcs.;
sugar, salt - 5 grams.

Cooking:

To fill mix the oil with vinegar, add spices, heat the marinade, but do not let boil.
Clean vegetables cut, pour into a container with marinade, taking about half an hour on the stove.
In sterilized dry jars decompose a vegetable mixture, roll, bite with warm cloth, turning upside down.

Cucumbers and cabbage

The storehouse of vitamins - that's what the jars with homemade blanks will be, if the salads for winter from cucumbers without sterilization to do with a young cabbage. Delicious such home preservation is obtained thanks to crispy cucumbers, and enhances the impression of the contrast of the gentle and cut-shallow straw cabbage. Relaxing method of preservation will help save useful material, and a vegetable salad among home billets will be a champion in the content of vitamins.

List of ingredients:

cucumbers - 1.3 kg;
cabbage (young) - 1.3 kg;
oil - 100 ml;
celery - 1 beam;
lavrushka - 5 pcs.;
vinegar - 80 ml;
onions - 3 heads;
garlic - 5 teeth;
salt - 40 g

Cooking:

Cabbage to chop, crude cucumbers cut into plates or circles.
Grind celery, onions, garlic, mix thoroughly with vegetables, leave for a couple of hours.
The blurred workpiece to be distributed over to the edges to fill with boiling water, hold 5 minutes, merge. Marinade boil, pour into banks again, hold, and add salt, vinegar, butter, lavelice before sunset.
Banks roll, wrapped with a blanket, leave for a day.

Winter Salad of Cucumbers with Onion

If the novice hostess wants to make delicious conservation own handsThis recipe is ideally suitable. Salad of cucumbers with a bow for the winter is a minimum of hassle, because it is done simply from the minimum composition of the ingredients. For spicy salad from cucumbers for winter without sterilization, you can even take curves or overripe fruits, but they will have to be cleaned from the peel or fit fresh cucumbers, which will be pleasantly crissed in finished form.

List of ingredients:

cucumbers - 2-2.3 kg;
vinegar - 80 ml;
salt - 30 g;
onions - 5-6 heads;
sugar - 2 tbsp. spoons;
dill, lavelice - to taste.

Cooking:

Vegetables cut into circles, half rings, cubes. Stir, give half an hour.
After the vegetables are allowed juice, merge it and heat, not allowing boiling.
Homework decompose, add the remaining spices to banks, vinegar, pour to the edges by the remaining marinade.
Preservation roll, wrap, leave the conservation cool.

Korean Cucumber Salad for Winter

Acute homemade spin is perfectly combined with a variety of dishes. As without sterilization, recipes with the Korean seasoning are made quickly, and on the cold days of the year helps to diversify the menu. A piquant homemade twist does not need to marine, it is the foundation inexpensive productsAnd seasonings only enhance the taste sensation, awakening the desire to empty the open bank to the end.

List of ingredients:

cucumbers - 1.3 kg;
seasoning "in Korean" - 30 g;
carrot - 300 g;
vinegar - 80 ml;
oil - 100 ml;
sugar - 2 tbsp. spoons;
garlic - 6 teeth;
salt - 25

Cooking:

With the help of a special grater, chopping carrots, cucumbers cut into straws, garlic finely chop.
Stir shredded products in a bowl along with seasonings, vinegar, butter, leave for 10 hours.
The resulting sauce is drained, the rest is decomposed on glass containers.
Boil the marinade, pour into glass containers and roll.

Salad Nezhinsky

Among the home conservation of vegetables, a decent competition of this snack will be only a Donskaya recipe. The salad of cucumbers for the winter without sterilization is preparing quickly. For acute taste in you can add chili pepper, and for beauty - bulgarian pepper or carrot. Any fruits, such as uneven, curves, yellowed can be suitable for preserving conservation.

Grocery list:

cucumbers - 3 kg;
oil - 150 ml;
sugar - 80 g;
onions - 3 kg;
vinegar - 120 ml;
salt (stone) - 60 g;
pepper - 5 peas;
chile - 1 pc.

Salad "Raw" from cucumbers for the winter

Raw salad of cucumbers for the winter will interest those who love to hurt with fresh vegetables. Salad of their crispy pieces of cucumbers, sweet onions, spicy sharp garlic, pickled in a small amount of vinegar and completely without thermal processing.

A preservative in this recipe will be garlic and vinegar. Due to this, the taste of vegetables is preserved natural, and winter salad will smell almost like fresh cucumbers. Excellent proportions of salt and sugar make it sweetish. And a very big plus of this snack in what is being done as simple as possible and very quickly. At the whole process, along with the preparation you will have no more than forty minutes. And another 12 hours, which cucumbers should simply be soaked.

Products:

1. Cucumbers small - 3 kg

2. Onion onion - 250 gr

3. Sugar - 1 cup

4. Salt large - 100 gr

5. Vinegar 9% - 150 ml

6. Garlic - 200-250 gr

7. Dill - at will

How to prepare Salad "Raw" from cucumbers for the winter:

For the preparation of raw salad we select cucumbers strong, small.

From surpired large vegetables, the ordering will not be so crisp.

Cut them with circles, no more centimeter thick.

You can even chop them two times less.

We send them to a convenient pelvis or a saucepan.

The main thing is that you can mix the components in this dish. Purified onion heads cut thin half rings or straws.

Garlic cloves separate from husks and grind to the consistency of the minced meat. This can be done by skipping them through the press or finely chop the knife.

Spring sugar and salt.

We pour nine percent vinegar. However, it is possible to use six percentage.

We thoroughly mix, you can mix with your hands.

Now you need to give a salad from cucumbers to be impregnated with all juices and flavors, for which we leave it in a cool place, removing away from the stove. You can take a balcony if the sun's rays do not fall there. Therefore, it is convenient to make a blank overnight so that in the morning just package salad on banks.
A couple of times in the process of salad need to mix. Prepare for conservation package. It needs not only to wash, but sterilize. To do this, you can put in the microwave with a small amount of water on the bottom for 3-4 minutes. Or do the same thing in a well-preheated oven.

In dry hot jars lay out the salad and immediately rush them. It is not necessary to sterilize anything. Now you know how can be cooked for the winter raw salad of cucumbers.

Tips: Garlic is better to weigh after it was cleared. Since if you put a smaller amount of this ingredient, then the preservation can be careful.

Bon Appetit!

Another recipe for cooking cucumbers salad (sterilization is required)

The cucumbers will become an excellent snack to dinner or dinner. From this number of ingredients, 4 liter jars of the finished product are obtained.

Products:

1. Cucumbers - 4 kg

2. Sugar - 1 cup

3. Vegetable oil - 1 cup

4. Vinegar table 9% - 1 cup

5. Salt - 40 gr.

6. Black pepper, ground - 1 tbsp. the spoon

7. Garlic - 3 teeth

8. Dill or parsley to taste.

How to prepare cucumber salad:

Cucumbers cut slices. Add all other ingredients to cucumbers: oil, vinegar, sugar, salt, pepper, greens and squeezed garlic. I mix all and leave for 4 hours so that our cucumbers let juice be fed.

While the cucumbers insist, we will prepare cans:

My cans and sterilize over the steam, covers pour boiling water. Sterilized banks cover with covers and leave for further use.

After the time of time, the cucumbers lay in the sterilized banks and pour the resulting juice (juice it turns out quite a lot).

Filled banks cover with lids and sterilize (pour water into the pan, put a rag on the bottom of the saucepans, in warm water Immerse banks, bring water to a boil and leave on low heat for 15 minutes).

Sterilized banks rush, turn over and wrap in a blanket to complete cooling.

Delicious, crispy marinated cucumbers, cooked on this recipe, will certainly decorate lunch or dinner on a cold winter day.

Bon Appetit!

What only pickles, no snacks from cucumbers! The network you can find many photos of appetizing dishes from this vegetable. To prepare a salad, it is desirable to pick up fresh, young fruits of bright green color, but you can cook a snack and from larger copies. Good cucumbers - Tightly touch, do not contain many moisture and seeds, do not care. But if bitter vegetables have gotten up, it is easy to fix it, seeing them for several hours in cold water.

To extend the summer and enjoy seasonal vegetables, they should be conserved. Essenna salads with cucumbers and tomatoes are especially delicious. Such a dish submitted to the table in the frost time will help you remember the summer. There are several excellent recipes for its preparation.

Real jam

It is easy to cook a snack: you should take the fruits of the medium size, cut into four parts, pour the marinade from vinegar, salt, sugar and give a wake of hours 3-4. Salad from cucumbers for the winter fingers lick need to be placed in clean banks, add finely chopped greens, pour marinade and sterilize 20-25 minutes in boiling water. Cool banks under the blanket. Sweetish, moderately acute snack is ready!

Without sterilization

Modern hostesses prefer to save time in the kitchen as much as possible in the kitchen, therefore, the methods of conservation for the winter are chosen without a long sterilization process. Vegetables need to cut into rings, deliver salt, sugar, finely chopped by the greenery of parsley, garlic and leave for 12 hours to marinate. After this time, mix a snack, place in pure banks, fill with 100 milliliters of vegetable oil. Close banks, keep them in the refrigerator.

Snack from cutting cucumbers for the winter

Diverse your diet and prepare a salad of cutting cucumbers for the winter without sterilization. It differs from the rest of the fact that it contains onions, which gives the unique taste and aroma of the workpiece. Vegetables need to cut down her slices, put in a deep bowl along with a thinly chopped onion and give some time to let me be enough. Then add spices, garlic, vinegar, sugar, salt, put the container on the fire and let it boil. Hot snack shock in clean banks, store in the refrigerator.

How to choose the right cucumbers for the workpiece for the winter

To prepare delicious cucumbers for the winter, they should be given to their choice with full responsibility. Fruits should be fresh, medium sized with black spines. Cucumbers with white spines for winter blanks will not suit, as they refer to perishable dessert varieties. It is necessary to remove the pitched pieces of cucumbers and wash them thoroughly, then the winter salads without sterilization will have many advantages over other types of blanks:

preserve more vitamins and useful elements for the body;
do not take a lot of time for cooking;
contain few calories;
have a more rich taste; Save budget.

Delicious salad recipes from cucumbers "Winter King" without sterilization

The appetizing salad from the cucumbers "Winter King" at housewives is tremendous. It does not require sterilization, pleases the minimum amount of ingredients and excellent taste. It is important when preparing strictly adhere to proportions, otherwise due to a small amount of products there may be taste deviations in one direction or another. Stored "Winter King" perfectly without sterilization, has a pleasant green color And summer fragrance.

Cooking from cucumbers and onions with vinegar in banks

Marinated cucumbers, harvested for the winter, are obtained by gentle and crispy, if they are not subject to sterilization. For this recipe, use any, even curves and uneven fruits that did not come to another salting. You can add any components to cucumbers to try a delicious salad in winter, but we will look at their preparation entirely with the addition of Luke and Garlic. A small amount of spices or spicy seasonings will be saturated with our cucumbers with fragrant notes.

Ingredients per bank (3 l):

cucumbers (how many in the bank fit);
1300 ml of drinking water;
70 g of table salt;
70 g of sugar sand;
60 ml of 9% vinegar;
one middle bulb;
one tooth. garlic;
3 pcs. Lavr. leaf;
5 pieces. fragrant pepper;
3 pcs. Black pepper peppers.

Rinse vegetables in running water.
Clean onions and garlic slice, cut apart arbitrarily, but not very fine.
Cucumbers, onions, garlic, pepper Put in the jar, and the larger the fetus, the lower it should be.
Boil the water, pour it into the jar to the edge, cover the lid. Leave up to cooling.
Prepare the marinade: add sugar, salt, bay leaf, vinegar and spices in the pan, then pour the cooled water from cans.
Boiling marinade for 5 minutes, then pour into banks that have passed sterilization, and immediately block them with tin lids using a special key for canning.
Turn up the bottom of all banks, leave in heat 1-2 days.
Enjoy winter crispy marinated cucumbers, which are prepared by the way of fillings, that is, without sterilization.

How to prepare the "Nezhinsky" salad with the addition of vegetable oil

The "Nezhinsky" salad is a wonderful idea for the workpiece without sterilization for the winter, because it is perfectly combined with vegetable dishes, meat, fried potatoes. A salad of cucumbers is preparing quickly, and it is very much recipes. We will look at the classic version of the "Nezhinsky", which can be preserved for the winter. For its preparation, it is not necessary to choose young cucumbers - they will fit and overripe, and the fruit curves.

Ingredients:

two kg cucumbers;
two kg of the onion bows;
one glass of rap. oils;
half a glass of vinegar;
three art. l. salty salt;
two st. l. sugar sand;
8 pcs. Black pepper peppers.

Cooking recipe:

Wash in running water and dry cucumbers.
Cut them with thin circles, not more than 0.5 cm thick.
From Luke Cut the peel, bold thin rings.
IN aluminum dishes Connect the ingredients, add sugar, salt, mix.
Give breeds in the dark room 20-30 minutes to give juice.
Put the container with vegetables on fire. Stirring, bring to a boil.
After boiling, pour vinegar and oil.
Intensely stirring, cook the contents for another 7 minutes.
In the banks who have passed sterilization, lay out hot stew vegetables, slightly sink, add to each few black pepper peas, roll the tin lids.
Gently turn them up upside down, wrap the blanket. Salad "Nezhinsky" is ready for wintering after a complete cooling.

Fresh cucumber salad, cooked for winter without sterilization and without cooking, can stand in a fridge for 4 months. On the one hand, it seems to be a small shelf life, and on the other - just enough for the whole cold period. For its preparation you will need:

three kg of cucumbers;
three tooth. garlic;
one cup of sugar;
150 g of vinegar;
30 g of parsley;
three art. l. Salt.

Recipe:

Cut cucumbers with circles or cubes. Add finely chopped garlic, sugar, salt, vinegar, chopped greens. Mix thoroughly, leave for 12 hours so that the cucumbers let the juice. Spread on banks that have passed sterilization, close by kapron covers, store in the refrigerator.

Salad "Fingers lick" is the easiest way to billet cucumbers without sterilization for the winter, and according to the reviews of the horses and the most delicious. Crispy cucumbers in mustard pouring is a royal snack and for summer, and for winter.

Ingredients:

4 kg of cucumbers;
one glass of vegetable oil;
one glass of 9% vinegar;
one cup of sugar;
two art. l. large salt;
4 tooth. garlic;
two art. l. mustard powder;
dill, chili or black pepper.

Recipe:

Cucumbers wash, cut the circles, fold into the aluminum container. Dill rinse, grind. Clean the garlic on the grater. Mustard powder Water to consistency with liquid sour cream. Add all the ingredients to the cucumbers, gently mix, leave it in a cold place for 3 hours. Sterilize cans in any way: in the oven, multicooker, steamer or microwave. Spread the cucumber salad in the mustard fill in them, close plastic covers, store in a cold place.

Very delicious salad "assorted" for winter with tomatoes, cucumbers and onions. But so that vegetables are preserved without sterilization, it is required to remove all tied parts from them and wash carefully.

Ingredients:

two kg cucumbers;
two kg of tomatoes;
700 g onion of the branch;
6-7 pcs. fragrant pepper;
2-3 pcs. Lavr. leaf;
glasses of vinegar (apple);
glakana rant. oils;
one art. l. salts;
120 grams of sugar sand.

Recipe: Mix vinegar with butter, sugar, pepper, salt and laurel sheet. Bring to a boil, and then finished marinade remove from fire. Cucumbers and onions Cut the cubes, and the small tomatoes should be cut by quarters. Fill the vegetables with a cooled marinade, mix, boil on a quiet heat for 30 minutes, after stirring from time to time. Spread the hot salad in the container, sterilization, sunk.

How to make a "winter king" without vinegar with lemon acid

Marinada is traditionally prepared on the basis of vinegar, but doctors argue that this is not the most useful product. This is especially true of the store vinegar, so it is not necessary to get involved in dishes with the addition of this product. Those who cannot refuse pickled cucumbers, we offer the recipe for their billets for the winter without vinegar, but with the addition citric acid.

Ingredients on the bank (3 l):

long cucumbers, how much will fit;
half sweet pepper;
half of the carrot;
one pod of bitter pepper;
5 pieces. pepper peppers;
5 Tooth. garlic;
3 umbrella dill;
2 pcs. leaves of cherries and currants;
1 tsp. lemon k-you;
8 ppm Sahara;
4 ppm Large salt salt.

Recipe:

Cut the cucumbers do the ends, rinse and poke 3 hours in cold water. On the bottom of the banks lasting sterilization, lay the layers: dill, currant leaves and cherries, carrots, sliced \u200b\u200bwith circles, pieces of peeled and sliced \u200b\u200bsweet pepper, chopped bitter pepper, fragrant pepper, crushed garlic. Fill in a jar with cucumbers, fill with boiling water from above, leave for 15 minutes. Then drain water into the pan, add sugar, salt and boil it for 5 minutes. In a jar with cucumbers, pour citric acid, pour the brine, roll the lid. Turn over the jar upside down, look warm, leave for a day, then send it with storage.

Thanks to the sour-sweet taste, Latgalesky salad is popular for festive tables, because it is perfectly combined with vodka, brandy, whiskey and other strong drinks.

Ingredients that are needed for cooking excellent snacks for the winter:

2.5 kg of fresh cucumbers;
1 kg of a solid bunch;
100 g of sugar sand;
100 ml rustled. oils;
1 PC. red chili;
100 ml of 6% vinegar;
1 tbsp. large salt;
ground coriander, pepper, greens.

Recipe:

Cucumbers rinse, cut into thin circles. Onions Cut half rings and add to cucumbers. To vegetables, put the remaining components: vinegar, rap. Oil, sugar, salt, coriander, chili. Mix content, put on a small fire. Boil 15 minutes. When the color and consistency of the salad change - it is ready. Explodulate salad on the banks that have passed sterilization, thoroughly, so that the cucumbers lie tightly to each other and were completely covered with marinade. Slide the covers, turn the jars, wrap the towel, leave for the night.

Cucumbers in Korean without sterilization for the winter is an acute snack that is perfectly combined with stew, steak, fried potatoes. Such a salad will be a real find in the days of the post, making a more diverse meager menu. Bulgarian pepper and carrots harmoniously complement the taste of cucumbers, without interrupting their freshness and tenderness.

Ingredients:

1.5 kg of medium sized cucumbers;
200 g of carrots;
3 pcs. Bulgarian pepper;
half art. 9% vinegar;
half art. Rast. oils;
8 tooth. garlic;
one article. salts;
two vessels Sahara.

Recipe:

Cucumbers cut the edges, cut them first on two halves along, then with thin stripes across. Bulgarian pepper Clean, cut into thin blocks. Clean carrots, soda on a grater intended for Korean salads. Garlic shredtit. Mix all the prepared vegetables, spray, add sugar, butter, vinegar, cover with a lid, leave for 10 hours. Spread the Korean snack on banks that have passed sterilization, pour the marinade formed during Marination. Close the banks for the winter, stored in a cold place.

Cucumbers canned in tomato juice (paste, sauce, ketchup) is an ideal recipe for novice owners, because the tomato is easy to use to prepare other dishes. For fans of more complex recipes, we offer assorted cucumbers "in the royal", with the addition of zucchini and cabbage in tomato fill, and if you want a sharp, then the tomato can be replaced with freshly prepared Georgian adzhika.

Ingredients:

1.5 kg of fresh cucumbers; one kg of zucchini;
one small kochan cabbage;
one kg of tomatoes;
2 Tooth. garlic;
400 g of parsley;
200 g of dill;
two art. l. Salts, spices.

Recipe:

Cabbage Cut the large, blanch for 5 minutes. Cucumbers and zucchini cut into cubes. Clean the garlic, skip through the press. Tomatoes scat, remove the skin, grind on the blender. Cabbage, zucchini, cucumbers fold layers in banks, spent sterilization, speaking a finely chopped greens. In Tomato, add salt, spices, garlic, negotiate on low heat for 10-25 minutes, and then fill in cans with vegetables, roll up, flip, warming up, leave for a day.

Cooking time: 15 hours.
Calorie dish: 50 kcal.
Purpose: snack.
Cuisine: Russian.
The complexity of cooking: average.

The recipe for salads from cucumbers without sterilization allows you to maintain the vegetables included in its composition with crispy and very juicy. To taste, such a dish is very similar to the store of canning, however, it turns out more natural and useful. And help in understanding how to prepare this kind of conservation correctly, the appropriate recipe with a photo is called.

Ingredients:

cucumbers - 3 kg;
spices (dill, parsley) - 100 g;
onions - 1 kg;
stone salt - 3 tbsp. l.;
vinegar - 150 ml;
sugar - 200 g;
refined vegetable oil - 100 ml.

Cooking method:

Onions, garlic, cucumbers are washed under cold water, chopped finely. All ingredients add up to a bowl, season with vinegar, sugar, salt. Insole time - 12 hours. A pre-prepared container / covers must be examined for the absence of cracks, and after steriline. A blurred mixture of vegetables, which literally floats in the sauce, is evenly distributed to banks, 1 tbsp. A spoon of vegetable oil can be covered tightly with a lid and deposit into the refrigerator.

Salad Nezhinsky for the winter

Cooking time: 4 hours.
Number of portions: 5 (1 l banks).
Calorie dish: 35 kcal.
Purpose: Salad, snack.
Cuisine: Russian.

The Salad of Nezhinsky from cucumbers for the winter is good because it can be prepared from outgrowing or ugly vegetables. And overripe, and curve, and accidentally broken when assembling the cucumber in the final product will look completely equally. Since these vegetables are found in the conditions of their own garden, the Salad Nezhinsky will become for the existent dacities of the most real find.

Ingredients:

fresh cucumbers - 2 kg;
onion - 2 kg;
sugar - 3 tbsp. l.;
pepper peas / fragrant - 30 g;
vinegar - 100 ml;
salt cook - 2 tbsp. l.;
vegetable oil - 100 ml.

Cooking method:

First need mandatory sterilization of cans and covers. Cucumbers cut into pieces of arbitrary shape, onion - half rings. Add salt, pepper, sugar, mix everything thoroughly and leave it to half an hour in a saucepan. After the vegetables are let the juice, put the container with them on the stove, bring to a boil. About 10 minutes after boiling, add vinegar, vegetable oil and bring the dish to boil again, not forgetting to stir. Without giving a mixture to cool, put it in banks and roll it.

Cooking time: 3 hours.
Number of portions: 5 (1 l banks).
Calorie dish: 38 kcal.
Purpose: snack.
Kitchen: Korean.
Preparation complexity: Easy.

Korean salad (like in Finnish salad) with cucumbers has a pronounced taste, which will enjoy fans of exotic cuisine and culinary experiments. Although all components undergo heat treatment, Korean salad with cucumbers This feature does not spoil. The recipes of dishes are elementary simple, however, the taste of salad, like fans of dishes, from it only won.

Ingredients:

cucumbers - 2 kg;
onions - 4 pieces;
pepper Bulgarian - 5 pcs.;
tomato - 4 pcs.;
garlic - 2 heads;
black pepper - 20 g;
vegetable oil - 50 g.

Cooking method:

Cucumbers thoroughly wash, cut in half, and every half along another 4 parts. Vegetables stop salt and leave for 2 hours so that they let juice. The rest of the vegetables are cut and sent to the pan with oil in the following order: onions, bell pepper, tomato, garlic. Maximum preparation of these ingredients at home takes 20 minutes. The cooled vegetables and pre-pressed through the gauze cucumbers are mixed and folded into banks. Cars with vegetable mass are put in a saucepan and sterilize for half an hour after water boiling. Next, the spin is carried out, and the preservation, up to cooling, must be kept in an inverted state.

Cucumbers snack - Capture secrets

To create really interesting and tasty snacks of cucumbers for the winter, it is necessary to arm practical SovietsFormed by experienced hostesses:

In the process of canning, it is possible to use the wrong vegetable form, but they all must be fresh.
Do not abuse spices, because in the process of storage, their taste will increase several times.
In the recipes with a bow, it is better to cut this vegetable as thin, because, in most cases, it is added for taste and should not eclipse the main ingredient.