The season of cucumbers is not over yet, so you have the opportunity to prepare all kinds of salads for the winter. And if necessary, they can be purchased at any time of the year in grocery stores.

These vegetables are good for our body, so they must be included in your diet. They have a diuretic effect, so they cleanse the intestines well. They also contain important vitamins. And if you combine cucumbers with other vegetables in salads, they will be even healthier and tastier.

Many snacks can be prepared from these fruits, but we will consider the most delicious and simple recipes. It does not take long to prepare them. Therefore, be sure to prepare several jars for the winter so that you can always put on the table a delicious and aromatic salad that goes well with almost any dish.

This recipe is perfect for people who like a spicy salad. It can be consumed immediately or left for the winter. The cooking process is simple and does not take much time. The name of the recipe fully justifies itself, since the appetizer turns out to be really tasty.

Ingredients:

• 4kg of cucumbers.
• 1 bunch of parsley.
• 1 cup vegetable oil.
• 1 cup granulated sugar.
• 1 cup 9% vinegar
• 80g (4 tablespoons) coarse salt.
• 1 head of garlic.
• 1 tsp with a heap of ground black pepper.

Step by step cooking

It is advisable to select medium-sized cucumbers. Wash the fruits, cut off the tails. Then cut them lengthwise into 4 pieces. Small vegetables can be cut in half. The sticks should look something like the one shown in the image below. Send the cucumbers to the pot.

Now let's get down to the parsley. Greens must be washed under running cold water, cut off the thick stems. Then finely chop and send to a saucepan with cucumbers. If you do not like parsley, then it can be replaced with dill, this is a matter of taste.

Peel the garlic and chop it into thin slices. Add to the rest of the products.

Add all other ingredients to the pan, mix thoroughly and leave to marinate for 4-6 hours. Juice will stand out from the cucumbers, so you need to stir the snack periodically during this time.

In the meantime, the banks need to be prepared. They must be washed and dried. Arrange in them already pickled cucumbers. They must be stacked in an upright position, if there is room left in the jar, then you can fill it with vegetables in a horizontal position. Then pour the remaining marinade evenly.

Now the snack needs to be sterilized. To do this, prepare a saucepan of suitable volume, put a towel on the bottom, put jars in it, cover with lids. Add water to the dishes, up to the hangers of the jars. Put the pan on the burner, and after boiling, sterilize the workpiece for 15-20 minutes.

After this time, roll up the lids, check the tightness, for this, the cans must be turned upside down. Wrap with a warm towel and leave in a dark place until it cools completely. Salad ready! Bon Appetit!!!

Cucumber salad "Winter King" - no sterilization required

Thanks to this recipe, you can prepare an appetizer with crispy cucumbers in just one hour. At this way, the salad does not need to be sterilized.

Ingredients:

• 2kg of cucumbers.
• 400g onions.
• 2 tablespoons of granulated sugar.
• 40ml table vinegar.
• 1 tablespoon table salt.
• 8 peppercorns.
• Parsley or dill according to preference.

Cooking method

Then drain the water and start processing the fruit. First you need to cut off the edges, and then cut into thin washers, about 2 mm thick. If the cucumbers are large, then they can be chopped into semicircles.

Cut the onions into half rings and send them to a container with cucumbers. If the onion causes tears, then it is recommended to periodically moisten the knife in cold water.

Add salt and finely chopped herbs to a bowl. To mix everything. Set the vegetables aside for 40 minutes for the cucumbers to juice.

At the next stage, transfer all the products to a saucepan, add granulated sugar, vinegar and pepper. Then, mix again. Bring to a boil over medium heat. Then cook the appetizer for 2-3 minutes, stirring constantly. When the cucumbers turn yellow green color, then the pan must be removed from the stove.

After that, the hot salad must be put in sterilized jars. The appetizer must be well sealed and covered with marinade. Close hermetically with lids, which must also be sterilized beforehand.

After that, the jars must be turned over, as well as wrapped up, and left to cool completely. Be sure to leave one plate to sample. If you adhere to the cooking technology, then the salad will turn out to be very tasty.

Korean cucumber salad for the winter

Korean cucumber salad turns out to be spicy and aromatic. For cooking, we need to prepare the following ingredients:

• 2kg fresh cucumbers.
• 500g carrots.
• 1 tablespoon grated garlic.
• 50g table salt.
• 0.5 cups white sugar.
• 0.5 cups of sunflower oil.
• 0.5 cups table vinegar.
• 1 tsp pepper to your taste.

Canning process

Let's start the preparation by rinsing the cucumbers and cutting off the ends. After that, cut the fruit lengthwise into 4 parts, then crosswise into two parts. That is, 8 slices are obtained from one fruit. Transfer the sticks to a bowl.

Now you need to grate the peeled carrots on a Korean grater.

Send carrots to cucumbers. Add pepper, salt, garlic, vinegar, sugar, as well as unrefined oil in the required quantities.

Mix all the ingredients, cover the bowl and leave the salad to marinate for 4 hours. During this time, the cucumbers will give juice, which is useful for filling the jars.

After the appointed time, the salad must be laid out in prepared jars, supplemented with juice and covered with lids. You need to sterilize the workpiece in a pot of water for 15 minutes.

After that, screw the lids tightly and turn the cans over. If you want the cucumbers to turn out to be crispy, then the workpiece does not need to be covered with a towel or blanket. After cooling down, the Korean salad is ready!

Cucumber salad with mustard

Consider another option for harvesting cucumber for the winter. This appetizer can be prepared very quickly. Distinctive feature is that we will use mustard.

Ingredients:

• 4.5kg of cucumbers.
• 250ml vinegar.
• 250ml vegetable oil.
• 250g sugar.
• 100g salt.
• 2 tablespoons ground black pepper.
• 1 tbsp dry mustard.
• 1 tbsp garlic.

Cooking process

Pour into a bowl of vegetables sunflower oil, granulated sugar, black pepper, edible salt, mustard powder, vinegar, finely chopped garlic. You can add mustard seed if desired. Mix everything with your hands. Leave the workpiece for 3-5 hours.

Then the appetizer must be laid out in sterilized jars and supplemented with marinade.

Now all that remains is to sterilize the workpiece in a pot of water for 10 minutes. Turn the cans over to check for leaks and leave to cool completely. If you wish, you can taste the prepared salad in a few hours.

From cucumbers and tomatoes. Real jam!

Even from ordinary products, you can prepare a delicious snack for the winter. Despite the fact that the cooking process is very simple, it takes some experience to make the salad fragrant. Therefore, be sure to try to make such a blank.

Ingredients:

• 1kg of cucumbers.
• 1kg of tomatoes.
• 3 onions.
• 2 tablespoons of table salt.
• 160ml table vinegar.
• 4 tablespoons of granulated sugar.

Step-by-step canning

You can use any size cucumber for this salad. First, cut off the ass and nose, and then cut them into rings of medium thickness.

For a snack, you need to select tomatoes with an elastic structure so that they do not creep out during sterilization. Remove the stalks and cut the fruit into 4 wedges.

Cut the onion into rings.

When all the products have been prepared, we will proceed to filling the sterilized cans. The first layer should be cucumbers, then tomatoes, then onions. Then repeat the bookmark. Thus, fill all the jars.

Now let's start preparing the marinade. Pour 2 liters of water into a saucepan and place on the stove. When it almost boils, you need to add salt and sugar. Stir well and pour in the vinegar. When the marinade boils, it must be added to the jars of vegetables.

On the last stage you need to sterilize the workpiece in a bowl of water. After boiling, remove the cans after 15 minutes and roll up with a special key. The salad can be stored for a long time, so all winter you can delight your family and friends with a delicious vegetable snack.

Cucumber salad with onions and vegetable oil

We continue to consider recipes for canning with cucumbers. For cooking, you can use both young and old fruits. The vegetables are crispy. The appetizer is combined with various dishes.

Ingredients:

• 4kg of cucumbers. You need to weigh after cutting.
• 1/2 kg of onions.
• 1 bunch of fresh dill
• 200 ml of table vinegar.
• 250ml of sunflower oil.
• 6 tablespoons granulated sugar.
• 3 tablespoons of table salt.

Step-by-step cooking

The cucumbers need to be washed, then cut into slices, the thickness is at your discretion.

After that, cut the onion into rings, half rings or small pieces, as you like, since there is no fundamental difference. Send to a bowl of cucumbers.

Also add chopped herbs, rock salt and sugar to the products. Then pour out the vegetable oil. All is well to interfere. Cover the basin with a lid and leave the salad for 4 hours so that the cucumbers give juice.

Place the bowl on a hotplate and bring to a boil over medium heat. Then add vinegar and cook vegetables for 3-4 minutes. Readiness can be determined by the color of the cucumbers, they should acquire a yellowish tint. Remember to stir the snack while cooking.

Remove the bowl from the heat and place the salad in the jars.

Close all jars hermetically, turn them over and set aside until they cool completely. If the workpiece is wrapped, then the cucumbers will be soft.

These are far from all the methods of preparing winter preparations from cucumbers. But we have considered the most popular and delicious recipes.

Agree that the cucumber is the king of preparations for the cold season. We marinate it as a whole, and be sure to prepare a cucumber salad for the winter. Therefore, today we will consider 3 simple recipes such that you just lick your fingers!

Nezhinsky salad is a great cucumber and onion combination. Having absorbed the taste of the marinade, vegetables delight us with an extraordinary taste. And at the same time they complement each other. Neutral cucumber is saturated with spicy, onion notes.

What are the best cucumbers for a salad? If there are small ones, it is better, of course, to select them. But if only large ones are at hand, it's okay. The main thing is that the vegetables are not overripe, and the seeds are not very large.

What else can you do with cucumbers:

Ingredient List

• Ogurtsov - 2.5 kg
• Onion - 1.5 kg
• Vinegar - 100 ml
• Vegetable oil - 100 ml
• Sugar - 3 tbsp. l.
• Salt - 2 tbsp. l.
• Black peppercorns - 5-10 pcs.

Let's start cooking

A few words about the onion. If you do not respect him much, you can reduce the amount by increasing the proportion of cucumbers in proportion. But in this recipe, the onion does not dominate, it gives the palm to our beloved cucumber.

Cucumber salad recipe for the winter "You will lick your fingers"

It is difficult to add colorful epithets to the name of the salad. This is really tasty considering the modest composition of the products. Everything is explained by the neutral taste of the cucumber. He, like a sponge, absorbs the charms of all the components.

Cooking a set of products

• Small cucumbers - 4 kg
• Dill greens
• Black peppercorns - 10-20 pcs.
• Garlic - 5 cloves
• Vegetable oil - a glass (200 ml)
• A glass of vinegar (9 percent)
• Sugar glass
• Salt 2.5 tbsp. l.

Cooking salad

1. First, we will try to leave the cucumbers elastic and crispy - fill with cold water for at least one hour.
2. At this time, we will prepare the banks. Approximately 4.5 liters of the finished product comes out of the specified number of ingredients. So calculate how many and what cans you need to wash and sterilize.
3. Let's prepare the garlic too. It needs to be peeled, cut into small pieces.
4. Wash the dill, remove moisture, chop finely.
5. Wash the cucumbers, remove moisture with a paper towel, trim the tails on both sides.
6. You need to cut the cucumbers lengthwise, into two to four pieces, based on the size. If large vegetables come across, then the longitudinal slice must be divided into two parts.
7. Put vegetables in a bowl or bowl, add garlic and dill, oil, vinegar, salt, sugar, peppercorns to them. Mix everything, set aside for three hours. The ingredients must be combined into a single whole, let the juice flow.
8. After that, pack the salad into jars. This must be done tightly. Add the remaining marinade to each jar.
9. Send for sterilization. Time for a half liter jar is 10-15 minutes.
10. Roll up, allow to cool, then, with a clear conscience, take it to the pantry or cellar.

Spicy cucumber salad for the winter without sterilization

If you think this salad is for thrill-seekers, you are wrong. Everything is in moderation here. Excellent snack and very pretty. Cook, don't hesitate.

We need

• Kilogram of small cucumbers
• Bulgarian pepper 200 gr.
• Onion 200 gr.
• Hot pepper 1 pc.
• Carrots 200 gr. (small is better)
• Garlic 4-5 cloves
• Salt half a tablespoon
• Sugar 40 gr.
• Vegetable oil 40 gr.
• Vinegar 40 gr.
• Ground black pepper 1-2 pinches.

Step by step cooking

Regarding this salad, I want to say the following - it can be brought to a condition also by means of sterilization. Many people do just that. But in this case, it is better to store it in a cold place. Carrot, you know, is a capricious little thing. Can negate all our efforts. A stewed salad will stand well and not indulge. And in winter it will delight you with excellent taste.

And yet - in this way you can prepare a cucumber salad for the winter with the addition of other vegetables. As in the song, I cooked it from what was in the garden. Cucumbers, tomatoes, peppers, onions, cabbage are great company. Collect a mix of five kilograms, add one and a half stacks (maximum a glass) of oil, vinegar, and sugar, salt a little less sugar to it. Simmer for 15-20 minutes, roll up, and enjoy all winter.

Successful and delicious improvisations to you!

There are no pickles, cucumber snacks! On the network you can find many photos of mouth-watering dishes from this vegetable. To prepare a salad, it is advisable to pick up fresh, young fruits of a bright green color, but you can also prepare an appetizer from larger specimens. Good cucumbers- dense to the touch, do not contain a lot of moisture and seeds, do not taste bitter. But if you still come across bitter vegetables, then this is easy to fix by soaking them for several hours in cold water.

To prolong summer and enjoy seasonal vegetables, they should be canned. Autumn salads with cucumbers and tomatoes are especially tasty. Such a dish, served to the table in the frosty season, will help you remember the summer. There are some great recipes for making it.

Real jam

Preparing a snack is simple: you should take medium-sized fruits, cut into four parts, pour with a marinade of vinegar, salt, sugar and let marinate for 3-4 hours. Cucumber salad for the winter You lick your fingers in clean jars, add finely chopped greens, pour marinade and sterilize in boiling water for 20-25 minutes. Cool the jars under the covers. Sweetish, moderately spicy snack is ready!

Without sterilization

Modern housewives prefer to save time in the kitchen as much as possible, therefore, preservation methods for the winter are chosen without a long sterilization process. Cut vegetables into rings, season with salt, sugar, finely chopped parsley, garlic and leave to marinate for 12 hours. After this time, stir the snack, place in clean jars, pour 100 milliliters of vegetable oil. Cap the jars, store them in the refrigerator.

Sliced ​​cucumber snack for the winter

Diversify your diet and prepare a sliced ​​cucumber salad for the winter without sterilization. It differs from the others in that it contains onions, which give a unique taste and aroma to the preparation. The vegetables should be cut into slices, placed in a deep bowl along with thinly sliced ​​onions and given some time to let the juice flow. Then add spices, garlic, vinegar, sugar, salt, put the container on the fire and let it boil. Transfer the hot snack to clean jars, store in the refrigerator.

An alternative to the main method of preserving vegetables has become recipes with boiling water in several steps. The technology assumes that fresh fruits with spices must be folded into a jar, and the marinade for harvesting cucumbers for the winter without sterilization is poured and drained a couple of times before the lid is rolled up. The interval between refills lasts no more than five to seven minutes, then the cans are turned over and left to cool under the blanket.

How to choose the right cucumbers for harvesting for the winter

To prepare delicious cucumbers for the winter, their choice should be taken with full responsibility. The fruit should be fresh, medium in size with black spines. Cucumbers with white spines are not suitable for winter harvesting, as they are perishable dessert varieties. It is imperative to remove the spoiled parts of the cucumbers and wash them thoroughly, then salads for the winter without sterilization will have many advantages over other types of preparations:

• preserve more vitamins and elements useful for the body;
• do not take long to cook;
• are low in calories;
• have a richer taste; save the budget.

Delicious recipes for "Winter King" cucumber salad without sterilization

The appetizing “Winter King” cucumber salad is very popular among housewives. It does not require sterilization, pleases with the minimum amount of ingredients and excellent taste. It is important to strictly adhere to the proportions when cooking, otherwise, due to the small amount of products, there may be taste deviations in one direction or another. The Winter King is stored perfectly without sterilization, has a pleasant green color and summer aroma.

Cooking with cucumbers and onions with vinegar in jars

Pickled cucumbers harvested for the winter are tender and crisp if not sterilized. For this recipe, use any, even crooked and uneven fruits that did not fit another salting. You can add any ingredients to cucumbers to taste a delicious salad in winter, but we will consider preparing them whole with the addition of onions and garlic. A small amount of spices or savory seasonings will saturate our cucumbers with aromatic notes.

Ingredients for one can (3 l):

• cucumbers (how much will fit in the jar);
• 1300 ml of drinking water;
• 70 g table salt;
• 70 g granulated sugar;
• 60 ml 9% vinegar;
• one medium onion;
• one tooth. garlic;
• 3 pcs. laurel. sheet;
• 5 pieces. allspice;
• 3 pcs. peas of black pepper.

1. Rinse vegetables in running water.
2. Peel the onion and a clove of garlic, chop randomly, but not very finely.
3. Put cucumbers, onions, garlic, peppers in a jar, and the larger the fruit, the lower it should be.
4. Boil water, pour it into the jar to the edge, cover with a lid. Leave to cool.
5. Prepare the marinade: add sugar, salt, Bay leaf, vinegar and spices, then pour in the cooled water from the jars.
6. Boil the marinade for 5 minutes, then pour into sterilized jars and immediately seal them with tin lids using a special canning key.
7. Turn all the jars upside down, leave warm for 1-2 days.
8. Enjoy crispy pickled cucumbers in winter, which are prepared by pouring, that is, without sterilization.

How to prepare salad "Nezhinsky" with the addition of vegetable oil

"Nezhinsky" salad is a great idea for preparation without sterilization for the winter, because it goes well with vegetable dishes, meat, fried potatoes. Cucumber salad is prepared quickly, and there are a lot of recipes for it. We will consider the classic version of "Nezhinsky", which is canned for the winter. For its preparation, it is not necessary to choose young cucumbers - both overripe and crooked fruits are suitable.

Ingredients:

• two kg of cucumbers;
• two kg of onions;
• one glass of rast. oils;
• half a glass of vinegar;
• three tbsp. l. table salt;
• two tbsp. l. granulated sugar;
• 8 pcs. peas of black pepper.

Cooking recipe step by step:

1. Wash in running water and dry the cucumbers.
2. Cut them into thin slices, no more than 0.5 cm thick.
3. Cut the peel from the onion, chop into thin rings.
4. V aluminum cookware combine the ingredients, add sugar, salt, stir.
5. Let the vegetables steep in a dark room for 20-30 minutes to give juice.
6. Place a container of vegetables on the fire. While stirring, bring to a boil.
7. After boiling, add vinegar and oil.
8. Stir vigorously and cook for another 7 minutes.
9. Put hot stewed vegetables into sterilized jars, tamp lightly, add a few peas of black pepper to each, roll up with tin lids.
10. Carefully turn them upside down, wrap them up with a blanket. Salad "Nezhinsky" is ready for wintering after complete cooling.

Fresh cucumber salad, prepared for the winter without sterilization and without boiling, can stand in the refrigerator for 4 months. On the one hand, it seems to have a short shelf life, but on the other hand, it is just enough for the entire cold period. To prepare it you will need:

• three kg of cucumbers;
• three tooth. garlic;
• one glass of sugar;
• 150 g vinegar;
• 30 g parsley;
• three tbsp. l. salt.

Recipe:

Cut the cucumbers into slices or cubes. Add finely chopped garlic, sugar, salt, vinegar, chopped herbs. Mix thoroughly, leave for 12 hours to let the cucumbers start juicing. Place in sterilized jars, close with nylon lids, store in the refrigerator.

Lick your fingers salad is the easiest way to prepare cucumbers without sterilization for the winter, and according to the reviews of housewives, it is also the most delicious. Crispy cucumbers in mustard sauce are a royal appetizer for both summer and winter.

Ingredients:

• 4 kg of cucumbers;
• one glass of vegetable oil;
• one glass of 9% vinegar;
• one glass of sugar;
• two tbsp. l. coarse salt;
• 4 tooth. garlic;
• two tbsp. l. mustard powder;
• dill, chili, or black pepper.

Recipe:

Wash the cucumbers, cut into circles, fold into an aluminum container. Rinse the dill, chop it. Peel the garlic, grate. Mustard powder dilute with water until the consistency of liquid sour cream. Add all the ingredients to the cucumbers, mix gently, leave to infuse in a cold place for 3 hours. Sterilize jars in any way: in an oven, multicooker, double boiler or microwave. Spread cucumber salad in mustard sauce, cover with plastic lids, store in a cool place.

Delicious salad "Assorted" for the winter with tomatoes, cucumbers and onions. But in order for vegetables to be preserved without sterilization, it is imperative to remove all spoiled parts from them and wash them thoroughly.

Ingredients:

• two kg of cucumbers;
• two kg of tomatoes;
• 700 g onions;
• 6-7 pcs. allspice;
• 2-3 pcs. laurel. sheet;
• a glass of vinegar (apple cider);
• grows glasses. oils;
• one tbsp. l. salt;
• 120 grams of granulated sugar.

Recipe: Toss the vinegar with oil, sugar, pepper, salt and bay leaves. Bring to a boil, and then remove the finished marinade from heat. Cut the cucumbers and onions into cubes, while the small tomatoes should be cut into quarters. Pour the cooled marinade over the vegetables, stir, cook over low heat for 30 minutes, stirring occasionally. Arrange the hot salad in a sterilized container, roll up.

How to make "Winter King" without vinegar with citric acid

Marinades are traditionally prepared on the basis of vinegar, however, doctors say that this is far from the best for our body. useful product... This is especially true of store-bought vinegar, so you should not get carried away with dishes with the addition of this product. For those who cannot refuse pickled cucumbers, we offer a recipe for harvesting them for the winter without vinegar, but with the addition of citric acid.

Ingredients per can (3 L):

• long cucumbers, how much will fit;
• half sweet pepper;
• half a carrot;
• one pod of hot pepper;
• 5 pieces. allspice peas;
• 5 tooth. garlic;
• 3 dill umbrellas;
• 2 pcs. cherry and currant leaves;
• 1 tsp lemon to-you;
• 8 tsp Sahara;
• 4 tsp coarse table salt.

Recipe:

For cucumbers, trim the ends, rinse and soak in cold water for 3 hours. At the bottom of the sterilized jar, place layers: dill, currant and cherry leaves, carrots, cut into slices, pieces of peeled and chopped sweet peppers, chopped hot peppers, allspice, chopped garlic. Fill the jar with cucumbers, pour boiling water on top, leave for 15 minutes. Then pour water into a saucepan, add sugar, salt and boil it for 5 minutes. Pour citric acid into a jar of cucumbers, fill with brine, roll up the lid. Turn the jar upside down, wrap it up warm, leave it for a day, then send it to storage.

Due to its sweet and sour taste, Latgalsky salad is popular in holiday tables, because it is ideally combined with vodka, brandy, whiskey and other spirits.

Ingredients for a great winter snack:

• 2.5 kg of fresh cucumbers;
• 1 kg of medium-sized onions;
• 100 g granulated sugar;
• 100 ml grows. oils;
• 1 PC. red chili;
• 100 ml of 6% vinegar;
• 1 tbsp coarse salt;
• ground coriander, pepper, herbs.

Recipe:

Rinse the cucumbers, cut into thin slices. Cut the onion into half rings and add to the cucumbers. Put the rest of the ingredients to the vegetables: vinegar, rast. butter, sugar, salt, coriander, chili. Stir the contents, put on a small fire. Cook for 15 minutes. When the color and consistency of the salad changes, it is ready. Arrange the salad in sterilized jars, tamp thoroughly so that the cucumbers lie tightly to each other and are completely covered with marinade. Roll up the lids, turn over the cans, wrap with a towel, and leave overnight.

Korean cucumbers without sterilization for the winter are a spicy appetizer that goes well with stew, steak, and fried potatoes. Such a salad will be a real boon on fast days, making the meager menu more varied. Bell peppers and carrots will harmoniously complement the taste of cucumbers without interrupting their freshness and tenderness.

Ingredients:

• 1.5 kg of medium-sized cucumbers;
• 200 g carrots;
• 3 pcs. bell pepper;
• half st. 9% vinegar;
• half st. rast. oils;
• 8 tooth. garlic;
• one tablespoon salt;
• two tablespoons Sahara.

Recipe:

For cucumbers, cut the edges, cut them first into two halves along, then in thin strips across. Peel the bell pepper, cut into thin cubes. Peel the carrots, grate them for Korean salads. Chop the garlic. Mix all prepared vegetables, salt, add sugar, oil, vinegar, cover, leave for 10 hours. Divide the Korean appetizer into sterilized jars and top with the marinade formed during marinating. Close the jars for the winter, store in a cool place.

Cucumbers canned in tomato juice (pasta, sauce, ketchup) are an ideal recipe for novice housewives, because tomato is easy to use for cooking other dishes. For lovers of more complex recipes, we offer an assortment of cucumbers "Royal style", with the addition of zucchini and cabbage in tomato sauce, and if you want something spicy, you can replace the tomato with freshly prepared Georgian adjika.

Ingredients:

• 1.5 kg of fresh cucumbers; one kg of zucchini;
• one small head of cabbage;
• one kg of tomatoes;
• 2 tooth. garlic;
• 400 g parsley;
• 200 g dill;
• two tbsp. l. salt, spices.

Recipe:

Chop the cabbage coarsely, blanch for 5 minutes. Cut the cucumbers and courgettes into cubes. Peel the garlic, pass through a press. Scald the tomatoes, peel, chop in a blender. Put cabbage, zucchini, cucumbers in layers in sterilized jars, sprinkle with finely chopped herbs. Add salt, spices, garlic to the tomato, simmer for 10-25 minutes, and then pour into jars with vegetables, roll up, turn over, warm, leave for a day.

• Cooking time: 15 hours.
• Calorie content: 50 kcal.
• Purpose: appetizer.
• Cuisine: Russian.
• Complexity of preparation: medium.

The recipe for cucumber salads without sterilization allows you to keep the vegetables included in it crisp and very juicy. The taste of such a dish is very similar to the store-bought canning option, but it turns out to be more natural and healthy. And to help in understanding how to prepare this type of preservation correctly, the corresponding recipe with a photo is intended.

Ingredients:

• cucumbers - 3 kg;
• spices (dill, parsley) - 100 g;
• onions - 1 kg;
• rock salt - 3 tbsp. l .;
• vinegar - 150 ml;
• sugar - 200 g;
• refined vegetable oil - 100 ml.

Cooking method:

Onions, garlic, cucumbers are washed under cold water, finely chopped. All ingredients are put in a bowl, seasoned with vinegar, sugar, salt. The infusion time is 12 hours. Pre-prepared containers / lids must be inspected for cracks, and then sterilized. A pickled mixture of vegetables, which literally floats in the sauce, is evenly distributed over the jars, 1 tbsp is poured. a spoonful of vegetable oil The jars are tightly closed with a lid and sent for storage in the refrigerator.

Nezhinsky salad for the winter

• Cooking time: 4 hours.
• Servings Per Container: 5 (1 L cans).
• Calorie content of the dish: 35 kcal.
• Purpose: salad, appetizer.
• Cuisine: Russian.

Nezhinsky cucumber salad for the winter is good because it can be prepared from overgrown or ugly vegetables. An overripe cucumber, a crooked cucumber and an accidentally broken cucumber during harvesting will look exactly the same in the final product. Since such vegetables are very common in their own garden, the Nezhinsky salad will become a real find for seasoned summer residents.

Ingredients:

• fresh cucumbers - 2 kg;
• onions - 2 kg;
• sugar - 3 tbsp. l .;
• peppercorns / allspice - 30 g;
• vinegar - 100 ml;
• table salt - 2 tbsp. l .;
• vegetable oil - 100 ml.

Cooking method:

First, you need mandatory sterilization of cans and lids. Cut cucumbers into slices of any shape, onions into half rings. Add salt, pepper, sugar, mix everything thoroughly and leave to infuse for half an hour in a saucepan. After the vegetables are juiced, put the container with them on the stove, bring to a boil. About 10 minutes after boiling, add vinegar, vegetable oil and bring the dish to a boil again, not forgetting to stir. Without allowing the mixture to cool, put it in jars and roll up.

• Cooking time: 3 hours.
• Servings Per Container: 5 (1 L cans).
• Calorie content: 38 kcal.
• Purpose: appetizer.
• Cuisine: Korean.
• Complexity of preparation: easy.

Korean salad (like Finnish salad) with cucumbers has a pronounced taste that will appeal to fans of exotic cuisine and culinary experiments. Although all ingredients are cooked, Korean cucumber salad does not spoil this feature. The recipe for the dish is elementary simple, however taste qualities salad, like food lovers, only benefit from this.

Ingredients:

• cucumbers - 2 kg;
• onions - 4 pcs.;
• bulgarian pepper - 5 pcs.;
• tomato - 4 pcs.;
• garlic - 2 heads;
• black pepper - 20 g;
• vegetable oil - 50 g.

Cooking method:

Wash the cucumbers thoroughly, cut in half, and cut each half lengthwise into 4 pieces. Sprinkle the vegetables with salt and leave for 2 hours to let the juice flow. The rest of the vegetables are chopped and sent to the pan with oil in the following order: onion, bell pepper, tomato, garlic. The maximum home cooking time for these ingredients is 20 minutes. Cooled vegetables and cucumbers pre-squeezed through cheesecloth are mixed and stacked in jars. Jars with vegetable mass are placed in a saucepan and sterilized for half an hour after boiling water. Further, twisting is carried out, and conservation, until cooling, must be kept upside down.

Cucumber appetizer - cooking secrets

To create really interesting and tasty cucumber snacks for the winter, you need to arm yourself nearby practical advice formed by experienced housewives:

1. In the canning process, you can use the wrong shape vegetables, but they must all be fresh.
2. Do not overuse spices, because during storage, their taste will multiply several times.
3. In recipes with onions, it is better to cut this vegetable as thinly as possible, because, in most cases, it is added for taste and should not overshadow the main ingredient.

Every hostess makes preparations for the winter from cucumbers, and proven recipes for preparations from cucumbers are in every notebook, and of course, I am no exception. You must admit that it is so nice to open a jar of pickled or pickled cucumbers in winter for fried potatoes, or meat roast ... Also, such “hits” as salad and pickle simply cannot be prepared without pickled cucumbers.

Dear friends, I bring to your attention my selection of proven recipes for cucumber blanks, which I hope you enjoy. I got many recipes for cucumber preparations for the winter from my grandmother's and mother's notebook, but I can also preserve according to modern recipes.

If you have your favorite recipes for cucumber blanks, please share in the comments.

Tell me, are you closing your cucumber salad for the winter? I really like this idea: I opened the jar - and a great appetizer or a delicious side dish is ready. There are a lot of recipes for such preservation, but this year I decided to start with a salad of cucumbers, onions and dill for the winter with the funny name "Gulliver".

I really liked that the process is simple, and although cucumbers need to be infused for 3.5 hours, all other actions do not require much time. In addition, this salad of cucumbers and onions for the winter is without sterilization, which also greatly simplifies the recipe. You can see how to prepare a cucumber salad for the winter with Gulliver onions.

Crispy pickled cucumbers for the winter (dry sterilization)

Pickled cucumbers for the winter in Polish

If you are looking for delicious pickled cucumbers for the winter, then you've come to the right place. I just want to tell you how to pickle cucumbers for the winter with vinegar so that they turn out to be just magical - crisp, moderately salty .... You can see how to pickle cucumbers for the winter in Polish.

Winter cucumber salad "Ladies fingers"

This recipe has many benefits. Firstly, such a cucumber salad turns out to be very tasty for winter. Secondly, it is prepared very simply and relatively quickly. Thirdly, not only medium-sized cucumbers, which are usually preserved, are suitable for him: you can make such a salad from overgrown cucumbers for the winter. And fourthly, this blank has a very beautiful and delicate name - "Ladies fingers" (because of the shape of the cucumber slices). How to cook winter salad from cucumbers "Ladies fingers", look.

Cucumbers in their own juice for the winter without sterilization

Crispy cucumbers for the winter with peppers and carrots

If you are looking for a delicious cucumber snack for the winter, then you have entered absolutely right. Today I just want to present to your court a wonderful preservation - crispy cucumbers with pepper and carrots. They turn out to be simply delicious - bright and beautiful, aromatic and tasty. Such a recipe - great alternative traditional cucumbers for the winter: if you are bored with the usual preservation, try to cook them in this way, I'm sure you will like the result as well as I do. We look at the recipe with a photo.

The famous "Latgale" cucumber salad for the winter

If you need a simple and delicious recipe for a salad of cucumbers and onions for the winter, then be sure to pay attention to this "Latgale" cucumber salad. There will be nothing unusual in the preparation itself, everything is quite simple and fast. The only thing: coriander is included in the marinade for such a Latgalian cucumber salad. This spice gives the salad a special flavor, very successfully highlighting the main ingredients. You can see the recipe with the photo.

Pickled cucumbers for the winter: a canning classic!

Do you like simple cucumber preparations for the winter? Pay attention to the classic pickles. The recipe for pickled cucumbers for the winter, you can see .

Cucumber lecho for the winter

You can see how to make a delicious cucumber lecho for the winter.

Lightly salted cucumbers for the winter

The recipe for cooking lightly salted cucumbers for the winter, you can see.

Georgian cucumber salad for the winter

Do you like simple and tasty cucumber preparations for the winter? Cucumber salad for the winter in Georgian is exactly what you need! How to cook a cucumber salad for the winter in Georgian, I wrote.

If you are looking for light salad from cucumbers for the winter, then this recipe is exactly what you need! Pickled cucumber salad for the winter with bell pepper, carrots and onions will satisfy even the most sophisticated fans of seasonal preservation of cucumbers. I am sure that in winter such a cucumber salad for the winter in banks will be very popular: it turns out to be both beautiful and very tasty. We look at the recipe with a photo.

Canned cucumbers with zucchini for the winter "Ideal blowing"

The recipe for canned cucumbers with zucchini for the winter, you can see.

Korean cucumbers for the winter: a delicious salad with Asian flavors!

How to cook Korean cucumbers for the winter, we read.

Cucumbers in tomato for the winter

Recently, in the trend of cucumber blanks - unusual combinations... For example, these are cucumbers in tomato-garlic sauce. Try it, it's delicious!

Pickled cucumbers

An excellent recipe for crispy, fragrant and strong pickled cucumbers for the winter. Cans don't explode, cucumbers are perfect.

Pickled cucumbers crispy sweet

This recipe for cucumbers for the winter is a hit of the last two or three seasons. When you read, you really wonder: is it possible to pickle cucumbers in such a strange way? But when you try what happened, you immediately say to yourself: it's not just possible, but necessary! This is the only way to do it. Crunchy so that it is beyond words. What kind of cunning recipe is this? Read on and find out everything.

Cucumbers with red currants for the winter

An uncomplicated recipe for homemade cucumbers with red currants. Marinade on vinegar with honey, a lot of fragrant herbs, a detailed step-by-step recipe that you can take as instructions for making pickled cucumbers with other additives.

Crispy pickled cucumbers

The original way pickling cucumbers, which is suitable for those who immediately make large batches of harvesting in one go. Cucumbers are first soaked in cold water and then dipped in hot vinegar for three minutes. Vinegar is no longer added to the jars. Only salt, sugar and spices. Banks are poured with boiling water and immediately rolled up.

Pickled cucumbers

A wonderful recipe for pickled cucumbers for the winter, which you cannot distinguish from barrels to taste. Cucumbers become vigorous and crispy thanks to the addition of dry mustard and salting in ice water.

Cucumbers in adjika for the winter

Simple and exceptional tasty preparation from cucumbers for the winter. Spicy tomato adjika goes well with cucumbers. You can use both gherkins and overgrown cucumbers. You can cut them into circles, or medium cubes, if desired.

Danube salad for the winter

Cucumbers are the main ingredient in this winter version of Danube Salad. If you will be using overgrowths, do not forget to remove large seeds from them and then follow the instructions.

Cucumbers in tomato for the winter awesome

This preparation of cucumbers is so delicious that everyone who tries it will definitely ask you for a recipe. A non-trivial combination of sliced ​​cucumbers with a rich spicy tomato sauce from fresh tomatoes and purchased pasta creates such an interesting taste that it is simply impossible to tear yourself away from such cucumbers!

Cucumbers in their own juice for the winter

This method of harvesting cucumbers may seem very unusual to someone, because instead of boiling pickle, it is made from grated overgrown cucumbers. As a result, cucumbers acquire a rich, fresh taste. The preparation method is cold, without vinegar, only vegetables, spices and salt. Storage - in the cellar.

Pickle from fresh cucumbers with pearl barley for the winter

If you have overgrown cucumbers in abundance, or the crop does not get tired of pleasing with its abundance, prepare an interesting preparation for the winter from cucumbers - pickle with barley and vegetables. Soup concentrate contains the entire recipe for pickle, with the exception of meat. One can is enough for a three-liter pot of soup. You can cook it in winter in about 10 minutes. Isn't it tempting?

Salted cucumbers for the winter in a cold way

The classic recipe for cold pickles for storage in a cellar or refrigerator. Ideal for your first pickling experience. The cucumbers are fragrant and strong. No vinegar is used.

Cucumber salad for the winter with onions and vegetable oil

The simplest way harvesting substandard cucumbers for the winter. Don't go to the bank? Do they look like objects in paintings by Salvador Dali? No problem! Chop vegetables finely and cook a delicious salad from them. And then we hide away from the male half of the family, since I personally have already devoured one can, did not manage to bring it to the closet.

Pickled cucumbers for storage in an apartment

If you have always been sure that pickled cucumbers can only be stored in the cellar, in a cool place, otherwise you will definitely have to add vinegar or citric acid to them, then a surprise especially for you - this technology allows you to prepare real pickles for the winter, which are in the most ordinary pantry.

Pickled cucumbers with citric acid

A popular recipe for harvesting cucumbers without vinegar. It is simple, does not need sterilization, the only skill that is required of you: pouring boiling water into jars and back from jars - this procedure will have to be repeated three times. Stock up on a special lid with holes, it is just a salvation for large volumes of workpieces.

Cucumber lecho for the winter

Extremely tasty winter harvest of cucumbers, which is prepared using the lecho technology. I personally was completely surprised that, having boiled in tomato sauce half an hour, the cucumbers remained strong and crispy.

How to pickle cucumbers with vodka

Pickled cucumbers are usually recommended to be stored in a cellar, otherwise vinegar has to be added to them, which is why they turn from pickled to pickled. Recipe for pickling cucumbers in jars without vinegar. Vodka was used as a preservative and lemon acid.

Cucumbers in Bulgarian from the USSR

These sweet spicy pickled Bulgarian cucumbers were in short supply during Soviet times and seemed impossibly tasty. The secret of their popularity turned out to be simple: the combination of sugar and salt in the marinade (almost 1 to 1) is perceived by our taste buds as one of the most tempting tastes.

"Nezhinsky" cucumber salad for the winter

Delicious salad cucumbers for the winter - lick your fingers! The recipe is very simple, sterilization is used. No water is added to the marinade, cucumbers are obtained in their own juice. And most importantly, they remain crispy!

Delicious cucumber marinade recipe

Sometimes it takes a long time to come up with the perfect pickle pickle recipe. We offer you already ready-made version... The recipe was developed by trial and error. For my taste it is optimal combination salt, sugar, vinegar and spices. Try it yourself!