Motherland Melon is Asia, since its territory is most favorable conditions For growing. However, many gardeners from different countries are engaged in planting and growing this plant. Before starting landing, it is recommended to familiarize yourself with the varieties of melons and their names. This will help learn the characteristic features of different types of plants and choose the most suitable grade For growing in the garden.

It's no secret that melons are different varietieswho have characteristic differences. Among the gardeners are popular with mid-air lines, which are fully ripening for 60-70 days after planning to open ground. Their advantages include what they grow perfectly in a humid and cold climate with a small amount of sunlight.

Three early species of minks are distinguished, which are most often grown gardens.

Caramel F1.

This melon refers to hybrid varieties that were displayed only for industrial planning. However, over time, Caramel began to plant and ordinary gardens, which are engaged in growing vegetables and fruits. The popularity of this variety is due to the fact that its fruits ripen very quickly. After a half weeks, completely harsh melons appear that you can disrupt and eat. Also, caramel's advantages include its high level of yield and resistance to sharp changes in weather conditions.

Caramel's fruits differ in a rounded, slightly elongated form resembling an ellipse. Their surface is covered with dense skin painted in bright yellow color. Under the peel of fruits is a light pulp with a pleasant sweetish taste.

To increase the level of yield, experienced gardeners advise to grow caramel only with a seaside way.

Altai

Breeders created this type of milek specifically for growing in conditions of an inappropriate climate with constant temperature differences. Also, the Altai grade grows perfectly in the regions with elevated levels of air humidity.

Fruits have a rounded shape, which is slightly narrowed near the edges. Weigh ripened melons a lot - about 2-3 kg. Thanks to this S. square meter It is possible to collect more than 20 kg of harvest. The distinctive features of the Altai species include the taste of ripe fruits that have a fragrant and sweet pulp. They contain many vitamins and other beneficial components. Therefore, many advise the Altai grade to strengthen the immune system and the normalization of the vessels and hearts.

Cinderella

Among the early and sweet varieties should be selected Cinderella, which is often grown by gardeners. This species is recommended to plant in open soil, as it transfers sharp temperature changes and has resistant to common insects and diseases.

Fruits from Cinderella are distinguished by a spherical shape. The pulp is covered with yellowish skin, which protects the melon from the exposure to the external environment. The weight of fruits, like the Altai variety, reaches three kilograms. The disadvantages of Cinderella are not very sweet taste, with light sourness. Also, there is also a minus that the harvest is poorly stored and quickly flies.

Skinding Cinderella is best practiced in the second half of the spring, when the earth warms up to 15 degrees. For low temperatures Seeds will be worse to germinate.

Ored air

Some decide not to engage in the landing of waste sinks and prefer middle Litters.which are completely spinning for 80-90 days. With warm and sunny weather, the harvest hills 1-2 weeks earlier. The most common middle-air melons include five varieties.

Collective farmer

The variety belongs to the group of middle-timers, the maturation of which lasts about 90-100 days when growing in the garden. If you plant a plant in the greenhouse and create optimal conditions for cultivation, the fruits will have the fruit for two and a half months. Ripe fruits are distinguished by a rounded and a bit elongated form. They are covered with orange leather, on the surface of which a grid pattern can be seen. The weight of each fetus is not very big and is only a half kilogram. The collective farmers have a juicy white flesh, having a rich and sweet taste.

The disadvantages of the varieties include the fact that ripe melons can not be stored, as they quickly begin to rot.

Among the advantages are distinguished:

• resistance to low temperatures;
• high levels of insects.

This allows you to get a qualitative harvest not only in greenhouse conditions, but also on the street.

Amal F1.

Amal over all medieval species, Melon is distinguished by Amal, as it dismisses such common diseases without any problems, such as malicious dew, dry rot and fusariosis. However, the benefits of varieties include not only its protective functions, but also the size of the fruit. Ripe copies reach four kilograms, which allows you to collect more than 20-25 kg of harvest. Amala fruits have a flat shape, their dense skin is painted in yellow with a creamy tint. Under the leather there is a flesh, characterized by a gentle fragrant odor.

Lada

For growing B. open soil breeders were derived by the variety of Lada, which is well fruitful in almost any climatic conditions. Also, such muks are resistant to Tel, mildew and other common diseases.

Lada completely spoys for a hundred days. The fruits are covered with smooth yellow peel and have a flat-fledged shape. When growing B. optimal conditions They grow up to two kilograms. The taste qualities of the Lada are characterized by juit and pleasant aroma.

Galilee F1.

The main distinguishing feature of Galilee is considered to be its resistance to low temperatures, which allows the cultivation of a variety even in the northern regions of the country.

Also positive quality Miens is its immunity to Peronosoroz.

Galilers are covered with a dense greenish skin, which reliably protect the fruits from mechanical damage. Ripe copies are perfectly stored after harvest, and therefore they are great for continuous storage and further sale.

Ethiopka

Among the gardeners of many countries, Ethiopian uses popularity, as this variety is distinguished by transportability, excellent taste and saturated aroma. Ripe fruits grow up to five kilograms and have an oval shape. The pulp is protected by a dense orange peel, the thickness of which is 5-7 mm.

Experienced gardeners advise to grow Ethiopku only with a seed basis. This will help in the future to increase yield and get more delicious and juicy fruits.

Late

People who are not limited to time are engaged in growing varieties at the late maturation. Such fruits are characterized by a high yield storage and a duration of ripening for more than three months.

Torpedo

This Uzbek variety belongs to late varieties of milek, which will spit about 100-110 days. When growing in a roast and dry climate of Torpeda, the spit two weeks earlier. The main features of the varieties include the weight of matured fruits that grow up to 15-17 kg. However, such results succeed only when growing in greenhouses. On the street, the mass of fruits reaches only 5-6 kg.

The surface of the melon is covered with a peel of yellow color, on which a mesh pattern is seen from light veins. Skin is very dense and thanks to this reliably protects the fruit.

A pineapple

Breeders brought this variety specifically for planting in warm climatic conditions. The frost resistance of pineapple is not different, and therefore gardeners grow it in greenhouses or greenhouses.

As with most other miles, pineapple oval and elongated fruits, the mass of which is 2-3 kg.

The distinctive features of pineapple include its pink interior with a pleasant sweet taste and fragrant odor.

This hybrid variety of melons perfectly copes with pathogens of common diseases. Due to this, the plant rarely saches a gray rot and phytoofluoro.

Wintering

By the name of the variety it is clear that the plant is resistant to low temperatures and therefore it can be planted in the garden. Zimovka refers to popular late melons, which spit for 90-95 days. Busta melons are quite high and powerful.

Flat-circular fruits painted in green with yellowish tint. They are covered with thick peel, under which the sweet and juicy green flesh is located. Under the optimal conditions, the weight of the fruits is about 2-3 kg.

Golden

Golden muks were bred in the Krasnodar region quite recently. The harvest of such a variety is carried out no earlier than 100 days after the first germs appeared. Such melons are considered universal, as they are suitable for growing on the street and in the greenhouses.

TO positive sides Golden grade belongs:

• immunity to insect;
• resistance to temperature drops.

Melon varieties for the middle strip of Russia

Milee varieties are classified not only in terms of crop maturation, but also by regions in which they can be grown. Six varieties stand out, which are recommended to plant in the middle lane.

Iroquois F1.

Iroquois refers to the most damned varieties that are grown in this region. From a square meter, robes collect no less than 10 kg of ripened fruit.

Also, the advantages of Iroquoise include its immunity to pathogens of such diseases such as fusariosis and malievable dew.

The collection of ripe pumps should be engaged in 2-3 months after planting the sowing material.

This is a waste hybrid variety that resistive tolerate temperature differences and is resistant to dangerous pests. If the princess Svetlana is growing under favorable conditions, the crop will increase within 60-65 days. Mature melons are covered with creamy skin with a yellowish tint. Their average weight is 2-3 kg.

Passport F1.

This melon with an early ripening period is completely spoy after a month and a half after planning into the soil. TO characteristic features Passports include its large fruits that weigh more than 3 kg. Melon have a sweet taste and fragrant odor, which allows them to use them for consumption in the latest form and creating conservation.

Rainbow

The grade is distinguished by its thermobidity, due to which the wound on the bushes is formed only at temperatures above 20 degrees. At the same time, the harvest will begin to sing if the air temperature is not less than 30 degrees. The rainbow panel is considered useful, as it contains carotene, vitamins and acids. Therefore, it is often used to normalize the work of the nervous system.

The breeders of the Altai Territory relatively recently brought this variety specifically for growing in the middle strip. Love burgehkina melka is attributed to wasteriding plants whose crop spill 35-45 days. The advantage of the variety is his unpretentiousness, which allows you to grow firegrads to love even in non-fermentation soils.

Cossack

This melon is distinguished by a medium maturation, which is 70-80 days. Experienced vegetables are not advised to grow the Cossack on the street, since the plant does not cope with a sharp change in weather conditions. To obtain a quality harvest, you will have to plant and grow bushes in the room.

Other species

The above varieties of melons are not all varieties that can be grown on their sites. There are other types of mink that are popular with gardeners.

European Melon varieties

There are three main varieties that are better than others grow in the countries of Europe.

Ozhen

This type of dynek is derived by Israeli breeders from other similar varieties. Ozhen are considered a secondary plant, the fruits of which will spit two months after landing planting material. A distinctive feature This species consider its high yield. From one bush, it is possible to collect about 3-4 kg of ripe fruits.

Ozen fruits are covered with green skin with a thickness of 3-4 mm. A light striped white grid can be seen on the surface. The assembled crop is in a fresh form or prepare conservation in the form of a compote or jam.

Banana melons consider the most exotic variety, which is grown in our country. Externally, the fruits of the banana variety resemble large cucumbers. They are also painted in green and have an oblong shape. The length of each ripe melon reaches 50-100 cm. Experienced gardens advise them to grow them only in greenhouses, as the yield is rather low on the street.

Cantaloupe

The characteristic feature of Cantalute is considered to be its huge bushes, which are tightly spread over the surface of the soil. Fruits may have a different form, however, a flexible ribbed melon is often encountered. The weight of each melon depends on the conditions in which it is grown. At a temperature of about 30 degrees, the mass of the fetus increases to 3-4 kg. IN adverse conditions The weight of the melon is only 1-2 kg.

Many are advised regularly to have Cantalup, as it contains a lot of nutritional components. Substances from the composition of the plant favorably affect the operation of the digestive system and improve the protective properties of the body.

Sweet Melon Varieties

People who appreciate the taste of grown plants should pay attention to the sweetest species of milek. Melons with medium and late ripening crop have excellent taste.

However, due to the active development of selection today, early sweet melons can be found.

Sibarita

This plant has unusual fruits, which in their form resemble Kiwi. Their surface is painted in a greenish color and covered with small dark stripes. Most often, Sibarita is grown in the southern regions of the country, since there are the most favorable conditions for obtaining a delicious and sweet harvest. In the northern regions, this variety is not worth planted, as it does not take it because of low temperatures.

In the most suitable conditions From a square meter it is possible to collect 2-3 dozen small melons weighing 500-600 grams.

Akmaral

Special sweetness is distinguished by Turkmen melons, among which ankmaral is distinguished. Vintage varieties is characterized by a soft and juicy pulp with a light flavor of pineapple. The surface of the fruit is covered with durable peel, which protects the flesh from rotting. The weight of each ripe melon reaches 1-2 kg. The features of Akmarala include its high yield, allowing to collect from each bush at least 8-9 kg of harvest. Cleaning fruits are engaged in 1-2 months after the appearance of germs.

Radmila

To the earliest and sweet varieties of dynek include Turkish Radmila. Gardeners who grow this plant on their sites are engaged in harvesting a month after planning.

Radmila's advantages good yield. Each bush is formed at least six large fruits weighing 2-3 kg. They are painted in bright yellow and covered with a weakly seen mesh. The flesh in radomila is dense, sweet and fragrant. The collected crop is stored for a long time and therefore it can be transported over long distances without losing taste and beneficial properties.

Conclusion

Most of the gardeners grow not only vegetables on their sites, but also sweet melons. Before starting planting such a plant, it is recommended to familiarize yourself with the most famous varieties that are popular among gardeners.

In the diverse family of pumpkin melon occupies a special place. Many products with juicy and sweet pulp love with many, it is no coincidence that hundreds of varieties and hybrids suitable for growing in various regions are displayed. This messenger culture includes early and late varieties, Fruits with green, yellow and even white leather. There are melons round and oblong (as all familiar "torpedoes"), with cream, yellow and snow-white flesh. And there are orange melons, and not only outside, but also inside. That's about them, melons with an orange flesh, and it will be discussed in the article.

Melon inside orange - is it normal?

In the pulp of this beauty, there is almost 90% of water, it also contains fiber and easy-friendly plant sugars. The melon is considered a dietary product, and thanks to a large number of vitamins, one of the most useful basic crops is considered.

ON A NOTE!

The uniqueness of melon is that all elements in its pulp are optimally balanced.

Ascorbic and folic acids, potassium, iodine and manganese, iron and iodine, chlorophyll, retinol, tocopherol, riboflavin is a big list, and it is clear why the melon is recommended to be used to strengthen the immunity, the prevention of atherosclerosis, for weight loss and improving blood formation processes.

For many people who are accustomed to most of them to purchase melons, fruits with greenish-white, yellow or cream pulp are considered usual. But experienced gardeners know that there are varieties having the pulp of orange shades: saturated bright, yellow-orange, pale orange, orange with pink veins.

And it is absolutely normal, and orange color It only says that the meakty contains a large number of beta-carotene - the famous provitamin A. This "source of youth", "Elixir longevity" (namely called beta-carotene) is one of the strongest antioxidants, reduces the risk of ischemic illness, Atherosclerosis. It is indispensable to improve vision, contributes to improving male potency and female health, is needed to protect the skin from the impact of harmful UV rays. This is a natural pigment having a bright orange shade and the appropriate color that gives all the products. Than saturated and darker shade, the greater the provitamin A is contained in the products, in our case - in a melt pulp.

Of course, the color of the pulp primarily depends on the variety, as well as the conditions of cultivation, the abundance of sun, light, heat, watering. In Uzbekistan, which with complete confidence can be called a real "melon mecca", melon with an orange crispy pulp varnishly called "Krasnaya". It seems that these amazing fruits absorb all the warmth of this fertile land, acquiring incredibly gentle, velvet, enveloping the sweetness.

In the conditions of the middle strip, as well as the North-West, the Urals, the gardens also grow certain varieties of melons. Of course, they will not compare with southern beauties, but with proper care they can please and harvest, and a good taste of fruits.

Melon varieties with orange flesh

Cantaloupe

In the first place of the review, the famous Cantalup melon comes in many varieties. The Motherland of this Melon is the Asian region, in the era of crusades, the culture has fallen into Europe, and the fruits of a juicy melon came to the Roman dad. According to his order, Melon began to grow in the estate in the territory of Cantalupia, from here and such an original name - Kantteur. It is also called musky melon, Chinese.

Its fruits - oval, rounded, stubborn, mass depends on a particular variety and varies from 600 grams to 1.2-2 kg. The gray-green or whitening skin has a characteristic convex relief, stripes, a grid, and the inner pulp of all varieties is a saturated orange color. The pulp is dense, very fragrant, sufficiently juicy, but the sugar content is inferior to other melons that are popular in Asia. But for Europe, Kantejoba is one of the most beloved melons, no wonder here, as well as on the American continent, a variety of different Kanteurus (American, Charentais, Cavailon, Prescot and others) is derived.

Sharante

The crumbs of the Fruits of the Shedra varieties belong to the early muks, differ in very small weight and juicy orange pulp. Sharanta is a product of the work of French breeders, but today these melons are successfully grown in various regions globe, and including gardeners of Russia.

Fruits round "balls" may be slightly flashed. The color of the peel is greenish-blue, whitish, clearly distinguished the darker strips. Cutting on the slices, you can see a juicy flesh of a bright orange shade, taste - very sweet.

According to many reviews, the sort of charente is unpretentious to the care, at the same time very harvest.

Iroquois F1.

This is a hybrid based on canteur melon, medium, yield. It is distinguished by stability to many diseases (fusariosis, malievable dew), while quite unpretentious. But it must be remembered that the melon is a very thermal-loving culture, and therefore in the harsh climate of the Russian regions it must be ensured by good conditions.

The period of maturation of this hybrid is up to 80 days. But judging by the reviews of those who grown, it takes more time, after all, summer seasons can be unpredictable. Fruits grow to 1.5-1.7 kg. The peel is dense, first has a bright green color, by the time of maturation becomes beige.

The flesh of the cell is orange, dense and very saperified.

Evdokia

Excellent raw variety, which has successfully proven itself in gilders of the territories of risky agriculture. Unpretentious, resistant to temperatures, rainy weather.

The variety has a medium-sized bushes, not very long vacations. Fruits of spherical weight - from 1.5 to 2 kg. The skin in a state of complete maturity has an orange shade, there is a pronounced mesh pattern.

The flesh is very juicy, orange. The Malcotty Melon of Evdokia variety contains an increased content of sugars and carotene. Taste quality excellent.

Princess Maria F1.

This hybrid refers to the group of early melons, produced by various agrofirms, including segregs. It is recommended to grown under the shelters or in the greenhouses (territory of unstable farming), in the south - in the open soil.

The hybrid has rounded fruits with gray-green leather, inside - juicy orange flesh. Male mile on average - half a kilogram.

Fruits have a pronounced nutmeg aroma. Hybrid value: high yield even in adverse conditions, resistance to many melon diseases. Also, this hybrid is cold-resistant.

Jumbo F1.

Among the early hybrids, Melon Jumbo, which has fruits with amazing honey taste.

The hybrid is designed for growing in a greenhouse, as demanding of heat and a large number of light. It has a powerful rising, long vacuum. The fruits of the oblong shape, the peel of greenish-cream color, segmentation is pronounced. The pulp has an orange with a salmon tint color. The taste is ignorant, a pleasant aroma of honey is felt.

One of best hybrids For early harvests.

Gerimus

Little-known Melon variety derived by TSHA breeders. It is early, the first panels begin to ripen about three months after the appearance of germs. Fruits small, weight on average - no more than 0.6 kg. Skin is very smooth, color is gray with green streaks. Inside - juicy flesh of orange color, having a pleasant aroma.

The variety is unpretentious, yield (you can collect up to 7 kg of fruits from one square meter).

Gorkovskaya 310

Melon Gorkovskaya 310 is quite successfully cultivated from the early grades. Melons of this variety ripen about 80 days after the first germs appeared.

Bushes are distinguished by short vacuum. Fruits are usually round, can also be oval. Skin bright yellow, lemon, orange. There is a weak segmentation.

Value variety - the presence of oily juicy orange pulp. It contains in large quantities Beta carotene, quantity of sugar - 9%.

Taste quality excellent, as well as variety yield, reaching up to 3.4 kg from one square meter.

Orange

The middle-wide varieties include a melon of an orange (originator - biotechnics).

The variety is not only good yield, but also fast growth Plants. A melon bush has long vacancies, designed for growing in greenhouses, under the shelters. In the middle lane, in the Urals, in Siberia is grown only through seedlings.

Round melts, weighing up to 1.6-2 kg. The skin of fruits is very dense, whitish shade with openwork mesh and pronounced segmentation on the lobe.

To get a good harvest, you need to use high-quality seeds. Self production varieties You can order on the official website of the "Gardens of Russia". Big choice varieties for every taste.

Attention attracts melon pulp - a bright orange shade, very juicy, with a pleasant melon aroma. Fruits portion, which is very convenient for the use of melon.

ON A NOTE!

Melon variety Orange is distinguished by very good fierce.

Charlotte

All melons having an orange "sunny" flesh are characterized by a high content of carotene. But among them there are their recordsmen, and such a melon of Charlotte variety.

The grade of early, will need to wait for the first fruits of about 85 days, which is very little for melon. The best results in the conditions of the territories of risky agriculture gives the cultivation of melons on the trellis (in greenhouses). When growing on the outdoor ridges, it is recommended a way to par.

Fruits at Charlotte rounded shape, skin has a dark orange saturated color. Exactly the same color of melt melon - bright, with small pinkish streaks. Taste is excellent. The flesh has a dense structure, with full ripening Melon just melts in the mouth.

Charlotte fruits are suitable for lying, transportation, and a commodity look, and taste remains at the height.

Portento F1

Another unique early hybrid - Portento F1, will delight fruits with a delicious orange flesh. This melon is successfully grown on the ridges, in greenhouses, is characterized by a powerful tall bush and high resistance to various diseases.

Melon porento - round, gray with embossed mesh and pronounced shares. Mass of moon - an average of 1.3-1.5 kg.

Inside - juicy and very dense pulp. The seed camera is small, the skin of the fruit is thin, but solid.

Altai

For gardeners living beyond the Urals, the Altai Melon variety is recommended in Siberia. It is distinguished by early dates of ripening, unpretentiousness.

Fruits from Altai - Round Miens Weight 1.5-2 kg. Skin solid, has a light green or gray. There is a net drawing.

The pulp of bright orange color, taste quality - good. The variety is resistant to temperatures, to high humidity, gives good results when growing in various regions of the country.

In the review, the Sora and Melon hybrids are given, whose flesh has an orange color. It is possible that the information will interest you and on cottage plot You grow a delicious juicy and very useful "carotine" melon.

Melon - popular with domestic gardeners Bach culture, which can be grown in greenhouses and outdoors. There are dozens of different varieties of melons that we will tell you in this article.

Melon is a sweet junk culture, which in recent years has been greatly popular with gardeners - gardeners. Exist various varieties melons are intended for different conditions Growing. In this article we will tell you about the most popular varieties that will allow you to get a great harvest.

Golden grade

A golden melon is a medium-gray variety that has oval and round fruits, the mass of which can reach two kilograms.

One of the features of the golden hybrid is the maximum density of the fetus, which makes it possible to transport the collected harvest with ease, improves vegetable footage.

Pineapple melon

Pineapple orange - a popular variety in dacniknikov, which is distinguished by universality and can successfully be grown on open Groceries, in greenhouse. Medium grade has a growing period of about 80 days. Fruits differ slightly oblong shape and yellow-orange color. It is necessary to note the excellent stability of this vegetable to mildew, phytoophluorosis. The assembled crop perfectly tolerate transportation, and melons themselves can be stored for several weeks.

Musky melons

Musky white is an early grade with a period of vegetation about 60 days. A feature of this species is characteristic white color Meakty. A musky melon is characterized by excellent yield, and the average fetal size is 500-600 grams. Sweet pulp can over time to acquire a shrink-sweet taste, so it is not recommended to tighten too tightening with harvest, since with time, the taste quality of the vegetable is worse. The ripeness can be determined by the hardness of the peel, which, when pressed, should not be deformed.

This grade is distinguished by excellent stability to cold, which allows to grow a musky white melon in the greenhouses behind the Urals.

Cinderella variety

Cinderella variety refers to ultra-space, it has a season of vegetation in 50 days. The maximum mass of the fetus is 1.2-1.3 kilograms, however, in most cases, the melon is rare when more than 700 grams grow. Fruits have bright yellow color and characteristic net drawing. Cinderella flesh can have a green or white color. We note the excellent taste and stability of varieties for diseases.

Orange grade

Such melon varieties may have a yellow color and a characteristic ovoid shape. The pulp can have an orange or white color. Orange melons are distinguished by magnificent fierce, also excellent flavors of crop grown. This lateral variety is distributed in Central Asia, where the vegetable can grow up to seven kilograms under the local sun.

In the central part of Russia, the maximum weight is two - three kilograms, and the mass of most fruits does not exceed one kilogram. The variety is resistant to bad weather conditions, it can be fruitful even with minimal care.

Melon Cantaloupe

Early variety that is distinguished by low temperatures. Cantaluper pulp bright orange with a characteristic sweet aroma. On average, the mass of fruits is 1 kilogram. This melon due to its excellent rates of resistance to low temperatures can be grown on open beds, even taking into account her early landing. Kantaloupe shows its maximum crop yield when growing in greenhouses, with abundant irrigation, when making the necessary mineral fertilizers.

Vietnamese variety

Melon Vietnamese refers to the category of finelyodic, has the average weight of the fetus of about 200 grams. This is an Asian average variety that has an unusual dark brown color with numerous stripes. The flesh of the irrevised crop tender oily yellow and unusual harvest.

This variety is thermally loving, so it is recommended to grow it exclusively in the greenhouses.

Melon snake-shaped

The kite-shaped melon has elongated finger-shaped fruits that resemble a snake. The flesh is juicy and extremely sweet. The pulp has a characteristic smell of cucumber. The rooting fruits have a characteristic green color A, causing, become yellow. There is also a variety of white fruits. When growing a serpentine melon in the greenhouses, vegetable matures in July, and during the cultivation in the open air not earlier than September. This variety is also known as Tarra.

Sort Turkmenka

This variety has a medium size and peel of yellow with characteristic cracks. Despite its southern name, this type is characterized by resistance to low temperatures, which allows it to grow it in Siberia. Turkmenka is a late melon that matures in the middle of autumn. The pulp of ripe vegetables has a sweet taste and a thin aroma.

When growing this species, maximum attention should be paid to quality watering and plant protection from muced dew and other diseases.

AMAL grade

Melon Amal Thanks to the simplicity of his cultivation, it takes a great popularity among dacities. The average fetal weight is 4 kilograms, and the pulp has a juicy sweet taste. Ripening occurs in 70 days, which allows you to get a great harvest on the garden. It is only necessary to remember the weak root system of this hybrid, so the garden must be protected from the wind and provide high-quality irrigation.

Gulaba Melon.

Melon of Gulab or Gulyabi is a Uzbek grade with a sweet and fragrant pulp. Autumn variety, which late matches and refers to the discharge of desserts. The flesh of the crispy crisp with taste of vanilla.

It should be said that it is difficult to grow this variety, as in the greenhouses he is poorly growing due to the lack of the sun, and there is a great opportunity to freeze the plant in the open air, which leads to the full crop death. Recommended the grade of a walk for southern regions.

Melon Uzbek

Uzbekistan and Central Asia is home to this vegetable. Today, dozens of different varieties are bred in Uzbekistan, which have a juicy sweet taste. It should be said that most of these Uzbek hybrids of this vegetable are zoned for growing in warm regions, and in cultivation of them in the conditions of the central part of Russia there may be certain problems, especially when landing.

Thai melon

The birthplace of this variety is India, Vietnam and Thailand. Thai melon has a thin sweetish taste with severe acid. A feature of this variety is the large content of sucrose and iron. Growing this species is possible exclusively in greenhouses, with high humidity and abundant irrigation.

Thai melon matures in two months and allow you to get an excellent harvest. You can store a collected harvest for no more than a month.

Kalmychka melon

Kalmich has an average size of fruits, rough ribbed peel. The pulp of mature fruits is extremely tasty and fleshy. This is an early, unpretentious appearance that can be grown on open beds. It is recommended to plant at home seedlings, and as soon as five will appear - seven full-fledged leaves to plant seedlings into the ground. This variety requires sufficiently simple care, which consists in abundant irrigation and feeding with relevant fertilizers.

Ribbed melon

This is a Uzbek hybrid, which allows to obtain medium-sized fruit with a characteristic ribbed form. Wrongs this variety in the conditions of the central part of Russia not earlier than the middle of August. The flesh, with proper care and abundant irrigation, is characterized by a gentle juicy taste.

Green melons

In horticultural stores you can purchase various exotic numerous hybrids that have a characteristic green color of the peel and the pulp of the fetus. This varieties include the Israeli grade Galia-Diamant, Baswaldi Green, a bunch, Aamiri and many others. Such vegetables have a subtle taste and a magnificent fragrance. The cultivation of such hybrids is characterized by complexity and can be performed exclusively in greenhouses.

Which of the melons is the most delicious

Most varieties are distinguished by a subtle sweet taste. The following varieties of sugar can be attributed to varieties with the largest sugar content - Princess Anna, Canary, sweet pineapple, as well as sweet yellow early. If you are wondering what the most delicious melon, it can say that the taste of grown crop depends largely on the supply of vegetation during the growing season proper care. Vegetable needed abundant watering, heat and making additional mineral fertilizers.

Sweet melon fruit are widespread all over the world not only as dessert with fragrant, sweet and juicy pulp, but also as a storehouse of vitamins and nutrients. It is originally home to this truly Paradise Fetal are the countries of Central Asia, Africa and India. But in recent years, breeders have brought many frost-resistant varieties, quite comfortable growing in the middle strip and even Siberia.

Interesting! It is worth noting that the melon is a very ancient melting culture, as it was grown even during the times of Pharaohs not only for juicy fruits, but also as a drug from various ailments. In Russia, it appeared in the 16th century, and it was grown in greenhouses.

Melon varieties depending on maturation time can be early, secondary and late. The form of the fetus is both round and oval. And the flesh of this juicy vegetable varies from white to a bright orange shade. It is important to note that the melon with an orange flesh is most often found among the late varieties.

Why melon inside orange

Sometimes, already cutting our favorite delicacy, we notice that the melon is orange. Why does it happen and what gives her such color? The orange color of the pulp depends on the variety of fruits, the composition of the soil, the conditions of cultivation and shows the stage of ripeness of culture. The color of melt melon in no way affects her taste. By the way, the melon, orange inside, in Uzbekistan received the name "Krasnaya".

Melon varieties with orange flesh

Sweets are looking forward to summer to taste the harvest of this juicy and useful delicacy. And dackets and gardeners are already preparing the soil for growing beloved Bakhchi. In this section, we will talk about the most popular varieties of melons with an orange flesh, adapted for cultivation in the middle lane of Russia and received recognition of gardeners - lovers.

The Cantalup variety was widely distributed due to comfortable growth even at low temperatures. Thanks to this feature, it can be grown on open beds. Fruits on average achieve weight in 1 kg, and juicy pulp has a bright orange color and a gentle honey taste. When growing in greenhouses using mineral subcord The variety can give record crops.

Melon "Princess Maria" won wide recognition due to the harmonious combination of color and taste. The high-yielding hybrid is characterized by a greenish-gray colorful ripe fruit and a very thick grid on them. Puffed melons soft, juicy and sugar taste. Ripe fruits can weigh up to 1.5 kg. Grow grade in the middle strip in the greenhouses. Princess Maria is not intended for long-term storage, but is characterized by highly resistant to diseases.

"Orange" melon. This variety in the rock form has a yellow or orange pulp. A business card of such a variety is an unusual egg-shaped form of fruits. Culture is mainly grown in Central Asia under the hot southern sun, but can produce fruit in the central part of our country. Orange melons differ long storage and magnificent taste, and the average mass of fruits is usually about one and a half kg. A variety due to its unpretentiousness can be fruitful even with adverse weather conditions and the absence of care.

Melon is a melon fruit that is valued for non-standard taste and bright fruit flavor. She is capable of quenching thirst and slightly saturate the body. This is a universal food product used to create all sorts of dishes and eats starting with traditional desserts and ending with a pilaf, kebab and shurta. He is popular with us, so many are interested in which melon variety is the most delicious.

7 delicious and most popular melon varieties

It contains the melon elite of the world, which has the best consumer qualities.

Canary

Sweet melon with fleshy fleshy flesh

It is a close relative of the Piel de Sapo variety, but inferior to him in taste. The mass cultivation of Piel de SAPO in the Russian Federation is not practiced, and in the CIS countries only Kherson plantations are known. Another thing is Canary, which is bred in Moldova, Russia and Ukraine. Initially (more common European name - Amarillo) came from Brazil to the Canary Islands, from there - to Pyrenees. Therefore, it is called it. And I received the greatest fruit spread on Apennins, from where I got into our edges. The crop is collected from July to September (about 2 kg / m 2), however, culture when cultivating Caprip: requires greenhouse dilution and strictly dosed irrigation warm water.

This is a hybrid raw grade, maturing 6-7 decades, adapted to the Russian climate. Oval yellow fruits with a dipped crust - massive (1.6-3.1 kg). The fleshy light-green flesh has a pleasant exotic smell. On the shelves of large Russian cities appear in July - August.

Southern Europeans use Amaryillo Fresh, make a zuchati, jam and jungle.

Princess Anna

Sweet to the illness of a melon with a pink pulp

Early view that allows you to wait for a harvest in August - September, after 6-7 decades after germination. It was brought from overseas colonies (presumably from Cyprus) and named after the heiress of the British throne Anna-Elizabeth Alice. This variety with milk-smooth skin is picturesque, so traditionally serves as artists when writing still lifes. Fruits with hard pink pulp reaches 1.5-2 kg. The taste is so sugar that goes into a shrill. On sale begins to flow at the end of August, usually in small quantities. Most often, this species is found in the markets of Kalmykia, Stavropol and Don.

Melon Princess Anna can be used in fresh form and harvest the future.
It is rather unpretentious, resistant to climatic changes, so the greenhouse breeding of seedlings is not necessarily, at least in the south of Russia. For successful cultivation, the only condition is necessary: \u200b\u200bregular (but not abundant) watering, feeding and cultivation.

Sweet pineapple

The raven variety from a slightly orange color and painter "Weather" on the skin

This type is brought from the western hemisphere and is considered to be an early grade (6.5-7 decades). Fruits with specific roughing "web" have a slightly orange color and pull up to 2.5 kg. Inside they are greenish, tender, in taste and consistency resemble a banana, although they are called pineapple. Due to the increased demand in the market, the Farmers-Bahchyevoda Crimea and Kuban willingly grow sweet pineapple for sale. The peak of the crop falls on September. In addition, the variety is also exported to the Russian Federation due to the equator, so it is available to the domestic consumer all year round.

Culture Straight tolerates rains, needs abundance of water and light. Drought and supercooling it is strictly contraindicated. In addition, systematic soil looser is required.

Juicy, fragrant flesh pulley yellowish-white

Medium-term grade (7-8 decades). Internal content - yellowish-white shade, soft, juicy, melting in the mouth. Early sweet successfully tolerate bad weather and moderate cold. In the north it is grown in a greenhouse, but in the south, active ovary is observed in the field. For a good harvest, a fairly balanced irrigation, sometimes feeding the organic. The first fruits ripen in the second half of July, immediately appearing on the counters of the European part of Russia. In the Asian part, they are coming to trade in early August.

Zlato Scythians

Sweet and very juicy melon with the flesh of a greenish-pink shade

Early Bakhch with a period of development of 8 decades. Amber fruit weighing 1-1.5 kg largest. The flesh of greenish-pink color, superchard, with a high content of sucrose (at least 10%), fragrant, because of the gourmets, gourmets are considered a delicacy. Unfortunately, this open-air grade in our latitudes does not ripen. Does not like excess moisture. Cleaning time - July - August. The first appears in the markets of Tavria and Priazia. In Moldova, Russia, in Ukraine they collect on average 6 kg / m 2.

Melon with a bright yellow pattern on the peel, a little elongated shape

As you know, scientists belong to the melon to the class of pumpkin, cucumber. This golden vegetable, bred by Krasnodar Agrariors, is ready for 7-8 decades in August-September and gives up to 100 c / ha. Fruits striped disease resistant. Implemented in sufficient quantities everywhere. Juicy solid pulp with a bright spicy oriental taste has a pale yellow color. This melon contains a high concentration of polyvitamins. The product can be grown both artificial and natural conditions. In order to avoid the development of weeds, the soil should be mulched. A large plus can serve a relatively low price for the finished product, for despite the sweetness, this is a product that is called an amateur.

Cinderella

Melon has an amazing honey flavor

Early, modeled grade, developing for 6-7 decades. The only thing that requires Cinderella - regular watering of culture with warm water, preferably diluted fertilizers. Ripens in the second half of summer. It is mainly privately owned, so in the commercial system of supermarkets, with a rare exception, is not found. Fruits of 1-2 kg Mesh, but smooth. The yield of Cinderella is quite high - not less than 4 kg / m 2. It can be confused with the titon, but the little one is somewhat darker. The crispy light cream pulp of medium hardness has a funeral smell and a honey flavor. Kept melons for 15-20 days with natural atmospheric temperature and the average degree of transportability. Because of this, usually implemented at the place of cultivation.

Best Russian Melon Varieties

1. Torpedo. Mid-timelous thick grade with smooth-seater fruit. Weighs from 2.5 to 6 kg. The yield corresponds to 1.8 kg / m 2. With natural air temperature, vegetables with fleshy pulp are suitable for 2-3 weeks after collecting. Uzbekistan is considered homeland, so the bulk of the goods comes from the republics of Central Asia. In the domestic trading network appears from June. On an industrial scale in the Russian Federation is grown in limited quantities.

   The most popular melon variety in Russia

2. Collective farmer. Universal variety of the middle speech period, derived by Soviet breeders; Fully matures for 8-9,5 decades. Vintage with amendment on the weather is ready not earlier than the middle of August. And if you, let's say, at the beginning of the month in Moscow will offer this variety, be sure it is not a collective farmer. The fruits of the correct spherical shape are usually small (0.7-1.3 kg). Regarding fibrous pulp inherent white-white color. In the biochemical composition of the collective farmers, especially many sucrose. In addition, it was specially created as a prolific culture, so the indicator of its yield is quite solid - 150-230 c / ha. Traditionally, cultivated in the Caucasus, Southern Urals, in the Central Black Soil, Volga region, Crimea, Siberia, Transbaikalia and Primorye.

Kolmitsa - Melon with small round fruits

3. Ethiopka. Some mistakenly link the origin of this instance with the African continent. In fact, Ethiopka was called due to similarity with exotic African fruits, equipped with segment convexities. The most heat-resistant version of domestic melon with a gentle flesh; From shoots before the start of reacting from the plantation takes place at least 8-9 decades. Ripens and starts to be sold in August. The yield is 89-145 c / hectares, which is 50% higher than the average for the domestic industry. Suitable for 2 weeks. It is cultivated mainly in personal subsidiary farms of the Lower Volga region.
4. Dela. Medium-wedd variety, the period from full shoots to the first fertilization reaches 6.5-7.5 decades. The weight of the oval thick-hearted vegetable of dark yellow color with a solid mesh is 1.5-2.3 kg. The flesh is light cream. These melons are able to persist long and well tolerate transportation, so at the end of the summer - the beginning of autumn is sold everywhere, from Adler to St. Petersburg. The yield is simply fantastic - from 88 to 302 c / ha. It is cultivated in the North Caucasus.
5. Amal. Translated from Arabic means "hard work". Mid-veterinary elliptic fine-core ohhrum hybrid. The usual sample weight is 2 kg. The flesh is saturated-cream, with a specific taste and resistant odor. Product yields from 95 to 140 c / ha. In Russia, cultivated in the North Caucasus, ripening occurs at the end of August. One of the most common melon in Russia is the average price segment. It is also grown in Ukraine, in Kazakhstan and Moldova; Motherland is the Middle East, where the first-class marmalade is even managed to do.
6. Story. Early grade (6 decades) of an ellipsis configuration. Mature fruit weighing up to 2.3 kg inherent yellow tones with a rare mesh. The light cream juicy flesh has an unstable pleasant smell. Yield a little more than 2 kg / m 2. Matures depending on the climatic features during August. It is suitable exclusively for local needs, for for long distances to transport a fairy tale is not possible. In addition, it retains edible properties from only 5 to 10 days. Advantages include friendly maturation and strength. It is cultivated everywhere under the film either in the open soil.

   Tale - very gentle variety Melon that does not carry out transportation over long distances

7. Raymond. Among the gardeners there is a version that the grade is named after the Latvian composer of Raimond Pauls. In fact, the birthplace of this melon is indochyatay, from where she long before the birth of the Baltic maestro hit America, where he got his modern name. This is a medium-wing fine culture with a maturation of 6.5-7.5 decades. The fetus is slightly wrinkled, elliptical, mesh, look like an amal. Pretty fun - mass of up to 3.6 kg. The flesh crunches in the mouth, possessing a moderate juiciness. Yield in the Caucasus - 110-280 c / ha, in the Volga Delta -110-130 c / ha; With irrigation - 214-346 c / ha. The commercial condition is preserved 30-40 days. Vintage is ready closer to autumn. It is cultivated on the Lower Volga and the North Caucasus, it is found in retail chains of all major Russian cities.

The concept of delicious melon varieties is very subjective. One likes a tart torpedo, another - the honey dune, the third is a water-bearing altayka, the fourth - a few fibrous princess Anna, etc. Nevertheless, there are generally accepted criteria by which the consumer estimates the quality of messenger products. On their basis by experts, this kind of rating was drawn up.