Sweet, juicy, fragrant melon - the best that gives us summer. Filled with the sun and warmth, it has a gentle flesh, attracting many fans among both children and adults. Lovers are ready to carve even small plot Earth for this miracle berry, sacrificing the flower or other cultures, especially considering the variety of melons.

Melon took its beginning on the lands of Central Asia, where it is the main food product and is used every day, desserts and jam are prepared from it.

Characteristic melon

Melon - Bakhchy culture from the Pumpkin family. It is a one-year bush with a long vines, on which the fruits are formed - false berries of a rounded or oval shape. Depending on the variety, the size and color is different. The main shades are made yellow, golden, green and even white. Surface smooth or rough, covered with small cracks. The flesh is juicy, sweet, fragrant, white or saturated yellow color. Seeds are assembled in the center of the berries and are suitable for growing the next season.

The best quality is distinguished by the fruits grown in Kazakhstan and Uzbekistan.

In addition to Asian fields, a melon grows in India, China and Africa. By the way, the miracle-berry mentioned even in the Bible, and it was grown in ancient Egypt. These varieties are taken as a selection material for the production of new hybrids resistant to drought and various weather conditions.

The biggest melon was grown in 1985 in the United States, its weight was 118 kg!

In domestic gardens, the berry appeared in the XVI century and cultivated throughout the entire territory, starting with the hot southern regions, ending with the lands of Yakutia and the Far East. In the north it is grown in greenhouses and greenhouses.

The flesh pulp does not contain allergens and is allowed to small children.

Beneficial features

In its composition, a melon has many useful substances, natural sugars, fiber, vitamins and minerals. Its base is 90% water. The large content of vitamin C and cobalt (more than 20%) contributes to the strengthening of immunity, the absorption of iron, normalizes the metabolism and metabolism.

100 grams of melon contains 35 kcal.

Melon is rich in vitamins: a (0.67 μg), beta-carotene (0.4 mg), B1 (0.04 mg), B2 (0.04 mg), B5 (0.23 mg), B6 \u200b\u200b(0, 06 mg), B9 (6 μg), C (20 mg), E, \u200b\u200bPR (0.5). In addition, the meakty contains micro and macroelements that contribute to improving human health:

• Potassium.
• Calcium.
• Magnesium.
• Sodium.
• Sulfur.
• Phosphorus.
• Iron.
• Chlorine.
• Cobalt.
• Manganese.
• Copper.
• Fluorine.
• Zinc.

The berry is in fresh and prepare sweets, marinades and add to meat. Low caloric content puts culture into a list of diet products that purify the body and contribute to improving the intestinal work.

Varieties of false berries

A number of positive qualities and excellent flavoring data increase demand, inspiring breeders to eliminate new, exotic, unusual and resistant to diseases and climate of varieties.

Experiments led to the creation of several categories of melons for which they are classified:

• Smoothoke.
• Cantaloup.
• Mesh.

This separation did not end. At the place of growth, they are related to European, Asian, Central Asian and exotic type. If the first classification is focused on external data, then the second is the terrain in which the varieties show the best results.

But that's not all. Types have their own dates of ripening, it is for these data and it is worth paying attention to the selection of a variety for their site, because the volume and quality of the crop depend on the cultivation region. In northern latitudes, buy seeds of early ripening, suitable for greenhouse conditions, and in the south it is possible to grow middle and late varieties.

Early melons

For the middle strip of Russia, gardeners are recommended to acquire varieties that grow rapidly and ripen. The harvesting harvest of early fruits can be carried out two months after the germination of seeds, besides, they are not terrible weather. Their pros concludes minimum costs For cultivation, boom and beautiful taste.

These varieties like Altai, Raymond, Dune, Taman, Polydor, Titovka, Star on Groke and many others have the greatest popularity. The plant is provided with rational irrigation, avoiding the convergence. For melon in the priority of drought and good feeding, than stagnation of water. top scores Recosed when landing bushes on the gyro enriched by manure.

Story

Compact, early melon variety has excellent taste indicators, gentle flesh and can ripen with any weather. Fruits are ready for cleaning after 58-62 days from the appearance of germs. For northern latitudes, the seedlings are recommended. The plant has a high immunity against the diseases of mudflows and insects, rarely exposed to malievable dew. Perfect variety for temperate climate.

Fruit Description Classic: Sweet, juicy, with dense cream pulp. Elliptical shape, neat. Mass from 1200 to 1600 grams. The color of the peel is bright yellow, without a picture, cracks are visible only at the base. Simultaneous maturation of berries is observed.

Aikido F1.

The first generation hybrid has chic data and is suitable for growing in open soil and greenhouses. The yield is medium, the fruit barely reach 2 kg, but they are very sweet (10-13% sugar). With proper agrotechnical actions, you can achieve big results.

Externally, the berry resembles a round bright yellow ball with dense skin. Technical maturation occurs on 65-68 day. For growing seedlings, it is recommended to use peat tablets or a mixture garden land, peat, humus and wood ash.

Cinderella

Ultrahed grade Cinderella ripens not only on southern fields, but also on the Siberian and Moscow region. From the sowing and before harvesting takes place 60-70 days, but the plant is quite sensitive to the supercooling and stagnation. With negative root factors, the crushes are ill, so the variety is more often grown in greenhouses, where flowers need artificial pollination or launch of insects in the design.

Berries are round, correct shape, smooth saturated yellow color with a grid of cracks. The skin is thin and elastic, almost never cracks, the level of maturity determine its condition. The average size reaches 20 cm in diameter and 1-1.5 kg in weight.

Muscat white

Early grade is resistant to mildewEasily transported for long distances and has a truly sweet and gentle taste. A nutmeg white melon has round fruits with cream, smooth skin without cracks and a mesh. In the context, the flesh is white and green, dense, juicy, fragrant. Middle weight 1.5-2 kg

Grow grade in greenhouses (in regions with an unstable climate) and on open areas. After the formation of 5-6 sheets produce a stem sequel, leaving on one vene 3-4 berries. 2 weeks before the estimated harvest harvest, the irrigation stops, giving a melon to be saturated with sun and warmth. The greatest number Sugar in the pulp stands out after some period after cleaning with the bed.

Caramel F1.

Early hybrid is unpretentious and calmly transfers long-term drought and heat, it is capable of fruit under all weather conditions without losing yields. It is undemanded to the composition of the soil, but loves a large space, so it is planted on large beds and straighten the screens, avoiding curls. It is possible to grow on the trellis, but in this case it is worth securing the fruit of reliable stands or vegetable grids, because their weight reaches 3 kg.

The surface of the berry is covered with a smallest grid, which creates a decisive and muffling of a bright orange shade. Inside the flesh is light, almost white, with a small content of seeds. Taste juicy, sweet, with caramel aftertaste. Peel thick.

The hybrid is grown in the open soil, and the greenhouses are used to germinate seedlings. But with adverse weather, a greenhouse is allowed.

Ored air species

The secondary varieties come to replace early varieties, the period of technical ripeness of which occurs after 80-90 days after the appearance of germs. Such hybrids are good because their flesh is more dense and juicy, and the taste of sharynist, sometimes even a shroud.

Grow miles in an open and closed soil, especially in the middle strip and in the Urals. The greatest authority earned the following representatives: Delaware, Lada, the Temrykanka, the early sweet, Don Quixote F1. Hybrid Galile F1 has excellent taste. It is most often grown in greenhouses, but in the warm regions with early summer you can carry out a landing in open Grokes.

Collective farmer

The variety received positive feedback from the gardeners of the Far East, Siberia, the North Caucasus and Astrakhan. Kolmitsa can not boast large sizesAnd here is the taste of her excellent. Cygogram round fruits have a truly melon fragrance and gentle flesh in mouth. The average size allows berries to ripen even with a short and cool summer, and dense skin protects against cracking and deformation during transportation.

Characteristic color bright yellow and orange with Zelentsoy, places allowed the formation of a large grid. Surface smooth. In the context, the flesh is white, dense, fleshy and a little crispy. Seeds are many and they are fruitful, that is, from the rustic melons you can grow new bushes for the next year. One of the best and popular varieties of domestic selection.

Ethiopka

Thanks to the ability of self-pollution on the bush, all buds are tied and there is no emptior, the ourselves are short and form up to 5-6 fruits on one plant. The grade is resistant to the coolness and the sun, excluding burns, but weak in front of fungi and gray rot.

Berries are large - up to 4 kg, round shape with dolly stripes, the shade is saturated yellow, in places in contact with the ground and shadow, there is a greening. There is a grid of small cracks. Fat crust protects against faults and damage during transportation. Shelf life is a month.

The flesh is white, juicy and honey taste, the aroma is real - melon.

Amal F1.

In the midst of the season on the counters of stores there are always melons amal and collective farmers, because these varieties are most suitable for temperate climate and have a saturated-sweet taste of summer. In addition, a stable yield is expressed, the resistance to the whims of weather and diseases of mudflows, the bushes are extremely rarely affected by mildewing dew or fusariasis.

Melon Amal on average weighs 2.5-3 kg, has an extended shape and creamy yellow shade. Peel is root. The pulp is a bit darker and rather sweet, juicy and fragrant. For proper care yield reaches 55 tons with 1 hectare.

Miracle Yudo

Miracle Yudo matures in 80 days and pleases the tender, melting pulp with an attractive taste and fragrant aroma. Externally, the melon is not particularly different from its fellows, has a round shape and yellow shade, a net drawing is applied over the entire surface. A variety has good taste and commodity qualities.

When landing into open ground, it is recommended to observe the distance between the holes of 50-80 cm and plant on the spot where the cabbage grew, beans or potatoes. Transplant seedlings are carried out in May, when the 10-centimeter layer of the Earth warmed up 16 degrees.

Blonde

An unusual appearance has a Blondi F1 hybrid, it is represented in gray-green color with dolly faces on the sides of the spherical melon. The pulp is a bright orange, melting, with a large content of not only sugar, but also carotene, which makes the fruit even more useful. The mass of fruits is small, just 400-800 grams. Despite this product quality high.

The hybrid is given high immunity capable of protecting the plant from many fungal diseases. There is a high and stable yield.

Late varieties

At the end of the season, the late varieties of melons are ripening, which are stored for about three months in a dry room and prolong the memories of hot summer, especially nice to eat juicy and fragrant pulp in a rainy autumn evening.

Late varieties need a long-term vegetation period and ripen more than 90-100 days. Berries are designed for long storage, and some varieties are absorbed by sweets already being torn off the bed. In the temperate climate, the most famous are wintering, Princess Maria, Kalaba (Asian variety), Sapo's saw.

Torpedo

Very often on the domestic shelves there is a sort of torpedo. For full aging, he will need 110 days, for this period the fruits are recruited with juice and sweetness. The shape of the berries is elongated, juicy yellow with a shallow grid of cracks. Middle weight ranges from 4 to 8 kg. The taste of ignite, pleasant and seductive.

High yield and resistance to drought and diseases are confirmed by many gardeners. Such a delicacy is stored for up to three months in a dry room with room temperature.

A pineapple

The variety is required less time on ripening - 95 days. His fruit oblong shape, orange color With fine grid cracks. The flesh is gentle, sweet, oily and taste resembles pineapple. The weight of one melon is 3 kilograms. The harvest is stored up to 1 month without damage and loss of productive qualities.

It is grown in the south and in the middle lane of Russia, it is good fruit and attracts more and more fans among the gardeners. Pineapple varieties There are many and their main achievement - the original taste.

Golden

Positive feedback has a domestic grade Golden, which is easily adapted to growing conditions and shows excellent fruiting results. A melon is characteristic of juicy yellow, almost golden painting with a barely noticeable grid. The flesh is white, sweet and gentle, along a tasting scale has a hard four.

Berries are small, their maximum weight reaches two kilograms, sometimes a little more. The varieties are grown in two ways: in the closed and open soil, while generously enriching the beds with humus, potassium and phosphate. For sowing, a three-year-old seeds are suitable.

In addition to traditional melons there are European and exotic. The first list is classified as Chantara, Cantalupe, and the second is the pineapple (Vietnamese), Melotropy, Kuvan, Banana, Canary from Brazil, Armenian cucumber and a horned melon.

Horned melon

Melotropy

Mountain Melon, relating to the Pumpkin family, is considered asia. Here, in hot summer conditions, from Central Asia and the tropical regions of India agrees the greatest number existing cultural and wild species of this plant in the world. The present center of the nucleation of melon, as agricultural Bakhcheva culture, is the Central Asian region, Afghanistan, Iran and China and India.

But to see any ancestor of the varieties received to today's day and varieties is unlikely to succeed. For thousands of years of selection, cultural forms began to differ much from growing wild species growing and to this day. And the growing and more sweet and sweet melon fruits with trading caravans and the troops of the Romans and other conquerors fell to the north of Africa.

There are evidence that in European countries on the existence of melon and its unforgettable taste, only in the Epoch of the Middle Ages, and on the territory of Russia, for example, in the Volga region, Bakhchyevaya, brought from Persia and Central Asia, were grown by the XV century.

Central Asian Melon varieties: titles, photos and descriptions

Although many are not familiar with the Central Asian names of Melon varieties, their photos are invariably affect and connoisseurs of muddy and simple consumers. There are no such a variety of molding forms and species of melons as in Uzbekistan, Tajikistan and other states in the region. Here, Bakhchevodam managed to get not only the most large-scale, up to 25 kg weighing, but also the most delicious melons.

At the same time, the form of fruit can be completely different from flattened and spherical to the elongated ellipsoid. Surprises and the palette of the paints on smooth or dirritted peel.

The illustrations are presented a variety of melons having a variety different shape, color of peel and consumer characteristics:

Among the Central Asian varieties there are melons of summer maturation, which are ready to use immediately after collecting with a weave, and there are varieties, freshly stored for at least 5-6 months and showing their best quality only in spring next year.

Cassaba melons, in the photo names of the varieties of these melons can be seen under the numbers 1 and 4, are also called winter, because their aging begins extremely late.

After collecting the fruits, the reeds are powered and hang in dry rooms or under sheds to excerpt and storage. Only to March, the tough greenish pulp becomes juicy and sweet.

Chogary melon, number 2, or, as more often, it is called in the Russian-speaking regions, Buchaka has a thick white very sweet pulp and gives oval, with a slightly pointed end of the fruit, weighing up to 6 kg. Due to the high juice, these melons rarely can be found away from Central Asia, but here the grade is in demand and widespread.

But Melon Gulyabi, in the photo at number 5, is well known in the territory of the former USSR. Rarely, what plant manages to play a role in the art film. This variety of Central Asian Melon was lucky to play in the Ribbon Station for Two, however, under a pseudonym. Everyone who watched this film remembers foreign melons sold by the main characters. In fact, there is no such variety, but large, up to 3-5 kg \u200b\u200bweighing egg-shaped fruits of Charges, were well known in the Soviet Union.

This variety, derived in the Chargesky district of Turkmenistan, is distinguished by a dense white pulp, sweetness, good focus and transportability, so it is not surprising that from the Uzbek or Turkmen SSR fruits for railway They were brought to the European part of the country even deep in the fall.

Under the third number in the photo, a pineapple melon or Ich-kzyl, giving an average of oval fruits. The mass of such a melon is from 1.5 to 4 kg. And although this summer variety was not familiar with a wide circle of Bakhchevodov and gourmets in middle lane Russia, pink, high-spirited pulp of this delicious melon is valued at home, in Uzbekistan.

Today, called a pineapple melon in our country in breeders is offered a raven variety, resembling ICh-kizyl form, exotic notes in taste and a grid of cracks on the peel. True, in just 60-75 days from the date of landing modern variety Maybe even in conditions of non-black earth, please the fetuses of the fruits to 2 kg weighing that the Central Asian melons are not capable.

Melon Torpeda, in the photo, refers to the varieties of late maturation, its large oblong fruits, thanks to the form of which the plant and got its name, are well transferred to transport. In Uzbekistan, where this old grade, which has no less than three centuries of history, is found, the fruits are called the Mirzachul Melon.

In ripe fruits, the color covered with a thin mesh, the peel is becoming a gentle yellow with a pink tint, the pulp acquires an exquisite aroma, is distinguished by sweetness and juiciness.

European melons: varieties, titles and photos of popular species

Especially popular in the East enjoyed the early melons of Handalyaki, their rounded form and small sizes are very reminiscent of the Melon Koltleznica.

As can be seen in the photo, Melon variety collective farmers are small, weighing up to 2 kg, fruits with white or yellowish pulp, even in difficult climatic conditions Russia is gaining good sugar. Despite the emergence of new hybrids, thanks to unpretentiousness and arrest, the variety of the collective farmer, in the photo at the time of cleaning the melons, is the most massive melting culture of this kind.

In the photo with names and varieties of melons, number 6 shows another old variety of plants with enviable and difficult history. This is a muskie melon from Afghanistan or Iran, the will of fate through Armenia and Turkey that has fallen into Europe, or rather to the table of the head of the Catholic Church.

The taste of a hidden melon of Cantaloupe was hidden under the thick shell, as in the photo, it was like Pope Roman that the fruits of this variety were found in honor of the papal estate in Cantalipo-In-Sabina, where a whole melotic plantation was broken.

Today, Cantaloupe Melon is the most famous and in demand in Europe and the US variety, there is a lot of breeders to create new yields and unpretentious varieties.

As can be seen in the photo, the melon of cantaloupe has an oval or a bit of a flat shape and covered with a thick grid of whitish cracks.

This is a native Cantalup with a melon of the Ethiopian variety. This melon has oval-rounded, like in Cantalupes, fruits with a scabbed stretch surface reach a mass from 3 to 7 kg. But if the "papal melon" is fleshing a saturated orange shade, then according to the description, the melon of the Ethiopian flesh is white, very juicy and sweet.

Banana Melon or in the West Popularity An extended type of cantalum, growing up to 80 cm long, has a delightful taste and aroma. Moreover, the fruit not only resembles a banana in shape and color of the pulp, but also the taste of melon is the same soft, oily-gentle. Try to grow on your site next to, carrots and other vegetables this unusual melon variety.

The nearest relative of this unusual grade is a silver melon or an Armenian cucumber, having a common root with Cantalum, but so unlike the usual melon fruits.

From cultural melon in ripe fetus, up to 70 cm and weighing up to 8 kg, only a melon fragrance remained, and the Armenian cucumber is still green in food. Moreover, the plant is extremely unattoping to the conditions of cultivation and fruits to frosts.

Exotic melons: photos and names of varieties

From a number of relatives, the Vietnamese Melon is highlighted in a bright pattern of alternating light yellow and brown strips. However, this is not the only dignity of the variety.

No wonder the variety from Vietnam is called pineapple melon. She has a very good taste, a strong characteristic aroma and a soft pleasant flesh. Many compare this variety with famous southern and mid-oysia melons, that's just the weight of Vietnamese melons barely reaching up to 250 grams.

Melotry rough or mouse melon with Maldives Requests for the title of the miniature representative of the family. In the homeland, wild-growing plants are.

In Europe and the United States recently, culture is often referred to as a dwarf watermelon and under the name of the melon variety, in the photo, is grown in room conditions and in the closed soil. The fruits are edible, but not sweet, but have an acidic refreshing taste and are suitable for preservation and consumption in fresh form.

Kuvan, another exotic culture related to melons, in Europe fell out of Africa. An herbal liano, giving yellow or orange fruits up to 12-15 cm long, is not in vain called horned melons, because bright scratches decorate the conical soft spikes.

In contrast to the usual varieties of melon, where the edible part is the flesh, the nickname is eating greenish color core, where there are numerous white or light green seeds. Sweetish juicy, similar to a refreshing jelly flesh, can be consumed, both in fresh form and use for cooking, marinades and pickles.

Video about Melon Melor Torpeda

Most recently, the gardeners grown Melon varieties that did not differ much from each other. They were evenly painted, yellow or orange color with a mesh pattern or without it. Currently there are holes that have clearly selected slices that differ in color. It turns out that species are quite large. Let's figure out where the melon came to us, and what kinds of it are.

There are two main types of melon and another addition.

• Melon ordinary, it also relates to the same kind that cucumbers arose, probably in Western Asia (Persia and the surrounding). Fruits have a thick wall, hollow inside, containing freely located seeds.
• WatermelonAlso relates to melons, it is sometimes called the "melon of water", they have a solid bark, and a solid pulp inside the fetus with seeds implemented in it.
• Melon horned, African origin, externally and the properties look like a pumpkin.

Melon usually eat ripe, unlike cucumbers, zucchini, who eaten immature. Sheer is tough, and the flesh is juicy, water-mounted. Eating mainly in the raw form, but some prepare soup. The fruits are stored for a short, usually no more than one month, but there are sorts of Hami and Christmas, which are stored several months before spring.

The overwhelming number of varieties belong to the same type, Cucumis Melo,but the varietal groups are distinguished.

Of all the diversity available today, we offer a description of the varieties that are most popular in Russia.

Eastern varieties

Melon Cinderella Refers to the record holders in the atrocity, and begins to give the first mature fruits after 60 days after receiving germs, but this leads to a small accumulation of sugars in the flesh - only 9%. The grade tolerates both low and elevated soil and air temperatures for quite a long time without the emergence of negative signs on the plant. Forms with yellow color and solid mesh on the core oval melons, the mass of which can be up to a kilogram and above. They are stored up to a month after harvesting from bed.

Despite the fact that the French melon Caramel F1. It matures only after 62-65 days after the appearance of germs, it is the best indicator among pineapple mile. It has a strong melon aroma and beautiful oval yellow fruits with a solid grid, the mass of which reaches 1.5 kg or more. Delicious juicy flesh of light cream color accumulates up to 9% sugars. Plants transfer the conjunction that relevant rainy summer. It has genetic immunity to a fusarious man.

Introducing the variety Golden Melon which has different color on one plant. The first fruits are very valued for attractiveness, as they have a grid on the crust, and on the second and the next it is missing. Ripening on the 70th day after germination, gives a stable high harvest in various cultivation conditions, including in the greenhouse. Orange-yellow painting fruits have a rounded or oval shape. Very dense bark allows you to carry over long distances and save them up to a month without losing consumer qualities. Juicy white flesh accumulates up to 9% sugars, having high taste and pleasant melon aroma. The plant is not amazed by the main viral and bacterial infections, and has genetic immunity to pulse dew.

Melon Oksana F1. One of the best with an indicator of the rapidness, the first crop matures on 59 days from the appearance of the first germs. Refers to the pineapple type of varieties. It has large ellipse fruits with a yellow painting bark and a smooth surface, the mass of which reaches 4 kg and more. Light cream dense pulp is distinguished by a pleasant taste and accumulates up to 8% of sugars. The dense bark protects against mechanical damage, which allows you to carry a harvest for long distances and store for one month. It is distinguished by genetic immunity to all three races of fusarious fencing, several races of mildew and necrotic frightees of fruits.

The most delicious varieties

Melon Lada - The advanced grade obtained in hot Astrakhan conditions has elevated resistance to high temperatures of soil and air. It has properties easily adapt to growing conditions, so it can be used even for growing in greenhouses. Refers to the middle-free category, as it gives the first ripe harvest for 75-90 days. Portion fruits Weight up to 3 kg have a yellow color with a mesh, fully covering the surface of the cortex, which are not crackdown even with irregular watering. Sweet crispy flesh of light cream color accumulates more than 10% sugars. Breeders brought a variety resistant to many dangerous diseases, including mild and false mildew dews, as well as to a dangerous pest - a mudflow.

Melon Kolmitsa 749/753. It became so popular in Russia, which is the standard of quality, and formed a group into which rounded or oval murals with a yellow and orange painting bark and a white flesh, with a possible green tint of the bark.

They have a mesh pattern on the surface or it may be absent. And what do the numbers mean in the title? This secret reveal the breeders of the turquish vegetable breeding experimental station (G. Novocherkassk), which was created by a variety. In the distant thirties of the last century, collectible seeds from the Bank of Seeds then were obtained by the city of Leningrad. On melts at number 749 and 753 There were plants that had better qualities for the cultivation zone of the North Caucasus. Crossing plants with these deli, then from the obtained hybrids produced the selection of the best samples for more than 10 years. So it turned out a variety with high adaptive properties (can be grown in various conditions, even in a greenhouse), rather rarely (78-93 days from sowing to ripening), with medium-sized fruits 500-800 grams, with a very sweet pulp with a content up to 12% Sakharov. Thanks to the dense kore, the fruits can be transported on long distances and store up to one month. Easily tolerates such diseases as anthracnose and angular spotting of the leaves.

Melon Ethiopka Received its name for the prevention of the fruits of African origin, which have segments. It has an increased heat resistance and can easily be grown in the most southern regions of our country without the formation of solar burns on the crust. Beautiful dark yellow rounded fruits, divided into dolki green stripes, have a very attractive look. White flesh has high taste, accumulating up to 10% sugars and a pleasant melon aroma. The first harvest can be collected in 80 days after the appearance of germs. A variety feature is self-pollination, which leads to almost 100% taped flowers. Transferred false tormentous dew and a tort, does not amazed with mildew.

Blondie F1 He is a representative of Kapatalup French origin. Forms small pieces of half aologram and more than the characteristic segmental surface on the slices. Melon plant easily adapts to adverse cultivation conditions and gives a good harvest. It has a gray-green thin boron and fragrant bright orange flesh, which has a very pleasant taste with a high content of sugars. Cleaning is started with incomplete maturity, when a melotic aroma and a color of beige color appears on dumps, cut off with a part of the fruits. Resistant to overwhelming in a rainy year.

We offer to choose the most liked variety and grow a delicious and fragrant melon at home. High yields

Mountain Melon is Asia, since its territory is the most favorable conditions for growing. However, many gardeners from different countries are engaged in planting and growing this plant. Before starting landing, it is recommended to familiarize yourself with the varieties of melons and their names. This will help learn the characteristic features of different types of plants and choose the most suitable grade For growing in the garden.

It's no secret that melons are different varietieswho have characteristic differences. Among the gardeners are popular with mid-air lines, which are fully ripening for 60-70 days after planning to open ground. Their advantages include what they grow perfectly in a humid and cold climate with a small amount of sunlight.

Three early species of minks are distinguished, which are most often grown gardens.

Caramel F1.

This melon refers to hybrid varieties that were displayed only for industrial planning. However, over time, Caramel began to plant and ordinary gardens, which are engaged in growing vegetables and fruits. The popularity of this variety is due to the fact that its fruits ripen very quickly. After a half weeks, completely harsh melons appear that you can disrupt and eat. Also, the advantages of caramel include it high level yields and resistance to sharp changes in weather conditions.

Caramel's fruits differ in a rounded, slightly elongated form resembling an ellipse. Their surface is covered with dense skin painted in bright yellow color. Under the peel of fruits is a light pulp with a pleasant sweetish taste.

To increase the level of yield, experienced gardeners advise to grow caramel only with a seaside way.

Altai

Breeders created this type of milek specifically for growing in conditions of an inappropriate climate with constant temperature differences. Also, the Altai grade grows perfectly in the regions with increased level Air humidity.

Fruits have a rounded shape, which is slightly narrowed near the edges. Weigh ripened melons a lot - about 2-3 kg. Due to this from a square meter, it is possible to collect more than 20 kg of harvest. The distinctive features of the Altai species include the taste of ripe fruits that have a fragrant and sweet pulp. They contain many vitamins and other beneficial components. Therefore, many advise the Altai grade to strengthen the immune system and the normalization of the vessels and hearts.

Cinderella

Among the early and sweet varieties should be selected Cinderella, which is often grown by gardeners. This species is recommended to plant in open soil, as it transfers sharp temperature changes and has resistant to common insects and diseases.

Fruits from Cinderella are distinguished by a spherical shape. The pulp is covered with yellowish skin, which protects the melon from the exposure to the external environment. The weight of fruits, like the Altai variety, reaches three kilograms. The disadvantages of Cinderella are not very sweet taste, with light sourness. Also, there is also a minus that the harvest is poorly stored and quickly flies.

Skinding Cinderella is best practiced in the second half of the spring, when the earth warms up to 15 degrees. For low temperaturesah seeds will germinate worse.

Ored air

Some decide not to engage in the landing of waste sinks and prefer middle Litters.which are completely spinning for 80-90 days. With warm and sunny weather, the harvest hills 1-2 weeks earlier. The most common middle-air melons include five varieties.

Collective farmer

The variety belongs to the group of middle-timers, the maturation of which lasts about 90-100 days when growing in the garden. If you plant a plant in the greenhouse and create optimal conditions for cultivation, the fruits will have the fruit for two and a half months. Ripe fruits are distinguished by a rounded and a bit elongated form. They are covered with orange leather, on the surface of which a grid pattern can be seen. The weight of each fetus is not very big and is only a half kilogram. The collective farmers have a juicy white flesh, having a rich and sweet taste.

The disadvantages of the varieties include the fact that ripe melons can not be stored, as they quickly begin to rot.

Among the advantages are distinguished:

• resistance to low temperatures;
• high levels of insects.

This allows you to get a qualitative harvest not only in greenhouse conditions, but also on the street.

Amal F1.

Amal over all medieval species, Melon is distinguished by Amal, as it dismisses such common diseases without any problems, such as malicious dew, dry rot and fusariosis. However, the benefits of varieties include not only its protective functions, but also the size of the fruit. Ripe copies reach four kilograms, which allows you to collect more than 20-25 kg of harvest. Amala fruits have a flat shape, their dense skin is painted in yellow with a creamy tint. Under the leather there is a flesh, characterized by a gentle fragrant odor.

Lada

For cultivation in open ground breeders, Lada variety was derived, which is well fruitful in almost any climatic conditions. Also, such muks are resistant to Tel, mildew and other common diseases.

Lada completely spoys for a hundred days. The fruits are covered with smooth yellow peel and have a flat-fledged shape. When growing in optimal conditions, they grow up to two kilograms. The taste qualities of the Lada are characterized by juit and pleasant aroma.

Galilee F1.

The main distinguishing feature of Galilee is considered to be its resistance to low temperatures, which allows the cultivation of a variety even in the northern regions of the country.

Also positive quality Miens is its immunity to Peronosoroz.

Galilers are covered with a dense greenish skin, which reliably protect the fruits from mechanical damage. Ripe copies are perfectly stored after harvest, and therefore they are great for continuous storage and further sale.

Ethiopka

Among the gardeners of many countries, Ethiopian uses popularity, as this variety is distinguished by transportability, excellent taste and saturated aroma. Ripe fruits grow up to five kilograms and have an oval shape. The pulp is protected by a dense orange peel, the thickness of which is 5-7 mm.

Experienced gardeners advise to grow Ethiopkaya only essential method. This will help in the future to increase yield and get more delicious and juicy fruits.

Late

People who are not limited to time are engaged in growing varieties at the late maturation. Such fruits are characterized by a high yield storage and a duration of ripening for more than three months.

Torpedo

This Uzbek variety belongs to late varieties of milek, which will spit about 100-110 days. When growing in a roast and dry climate of Torpeda, the spit two weeks earlier. The main features of the varieties include the weight of matured fruits that grow up to 15-17 kg. However, such results succeed only when growing in greenhouses. On the street, the mass of fruits reaches only 5-6 kg.

The surface of the melon is covered with a peel of yellow color, on which a mesh pattern is seen from light veins. Skin is very dense and thanks to this reliably protects the fruit.

A pineapple

Breeders brought this variety specifically for planting in warm climatic conditions. The frost resistance of pineapple is not different, and therefore gardeners grow it in greenhouses or greenhouses.

As with most other miles, pineapple oval and elongated fruits, the mass of which is 2-3 kg.

The distinctive features of pineapple include its pink interior with a pleasant sweet taste and fragrant odor.

This hybrid variety of melons perfectly copes with pathogens of common diseases. Due to this, the plant rarely saches a gray rot and phytoofluoro.

Wintering

By the name of the variety it is clear that the plant is resistant to low temperatures and therefore it can be planted in the garden. Zimovka refers to popular late melons, which spit for 90-95 days. Busta melons are quite high and powerful.

Flat-circular fruits painted in green with yellowish tint. They are covered with thick peel, under which the sweet and juicy green flesh is located. Under the optimal conditions, the weight of the fruits is about 2-3 kg.

Golden

Golden muks were bred in the Krasnodar region quite recently. The harvest of such a variety is carried out no earlier than 100 days after the first germs appeared. Such melons are considered universal, as they are suitable for growing on the street and in the greenhouses.

TO positive sides Golden grade belongs:

• immunity to insect;
• resistance to temperature drops.

Melon varieties for the middle strip of Russia

Milee varieties are classified not only in terms of crop maturation, but also by regions in which they can be grown. Six varieties stand out, which are recommended to plant in the middle lane.

Iroquois F1.

Iroques refers to the most harvestingwhich are grown in this region. From a square meter, robes collect no less than 10 kg of ripened fruit.

Also, the advantages of Iroquoise include its immunity to pathogens of such diseases such as fusariosis and malievable dew.

The collection of ripe pumps should be engaged in 2-3 months after planting the sowing material.

This is a waste hybrid variety that resistive tolerate temperature differences and is resistant to dangerous pests. If the princess Svetlana is growing under favorable conditions, the crop will increase within 60-65 days. Mature melons are covered with creamy skin with a yellowish tint. Their average weight is 2-3 kg.

Passport F1.

This melon with an early ripening period is completely spoy after a month and a half after planning into the soil. TO characteristic features Passports include its large fruits that weigh more than 3 kg. Melon have a sweet taste and fragrant odor, which allows them to use them for consumption in the latest form and creating conservation.

Rainbow

The grade is distinguished by its thermobidity, due to which the wound on the bushes is formed only at temperatures above 20 degrees. At the same time, the harvest will begin to sing if the air temperature is not less than 30 degrees. The rainbow panel is considered useful, as it contains carotene, vitamins and acids. Therefore, it is often used to normalize the work of the nervous system.

The breeders of the Altai Territory relatively recently brought this variety specifically for growing in the middle strip. Love burgehkina melka is attributed to wasteriding plants whose crop spill 35-45 days. The advantage of the variety is his unpretentiousness, which allows you to grow firegrads to love even in non-fermentation soils.

Cossack

This melon is distinguished by a medium maturation, which is 70-80 days. Experienced vegetables are not advised to grow the Cossack on the street, since the plant does not cope with a sharp change in weather conditions. To obtain a quality harvest, you will have to plant and grow bushes in the room.

Other species

The above varieties of melons are not all varieties that can be grown on their sites. There are other types of mink that are popular with gardeners.

European Melon varieties

There are three main varieties that are better than others grow in the countries of Europe.

Ozhen

This type of dynek is derived by Israeli breeders from other similar varieties. Ozhen are considered a secondary plant, the fruits of which will spit two months after landing material landing material. A distinctive feature of this species consider its high yield. From one bush, it is possible to collect about 3-4 kg of ripe fruits.

Ozen fruits are covered with green skin with a thickness of 3-4 mm. A light striped white grid can be seen on the surface. The assembled crop is in a fresh form or prepare conservation in the form of a compote or jam.

Banana melons consider the most exotic variety, which is grown in our country. Externally, the fruits of the banana variety resemble large cucumbers. They are also painted in green and have an oblong shape. The length of each ripe melon reaches 50-100 cm. Experienced gardens advise them to grow them only in greenhouses, as the yield is rather low on the street.

Cantaloupe

The characteristic feature of Cantalute is considered to be its huge bushes, which are tightly spread over the surface of the soil. Fruits may have a different form, however, a flexible ribbed melon is often encountered. The weight of each melon depends on the conditions in which it is grown. At a temperature of about 30 degrees, the mass of the fetus increases to 3-4 kg. In adverse conditions, melon weight is only 1-2 kg.

Many are advised regularly to have Cantalup, as it contains a lot of nutritional components. Substances from the composition of the plant favorably affect the operation of the digestive system and improve the protective properties of the body.

Sweet Melon Varieties

People who appreciate the taste of grown plants should pay attention to the sweetest species of milek. Melons with medium and late ripening crop have excellent taste.

However, due to the active development of selection today, early sweet melons can be found.

Sibarita

This plant has unusual fruits, which in their form resemble Kiwi. Their surface is painted in a greenish color and covered with small dark stripes. Most often, Sibarita is grown in the southern regions of the country, since there are the most favorable conditions for obtaining a delicious and sweet harvest. IN northern regions It is not worth planted this variety, because because of low temperatures it does not fit.

In the most suitable conditions From a square meter it is possible to collect 2-3 dozen small melons weighing 500-600 grams.

Akmaral

Special sweetness is distinguished by Turkmen melons, among which ankmaral is distinguished. Vintage varieties is characterized by a soft and juicy pulp with a light flavor of pineapple. The surface of the fruit is covered with durable peel, which protects the flesh from rotting. The weight of each ripe melon reaches 1-2 kg. The features of Akmarala include its high yield, allowing to collect from each bush at least 8-9 kg of harvest. Cleaning fruits are engaged in 1-2 months after the appearance of germs.

Radmila

To the earliest and sweet varieties of dynek include Turkish Radmila. Gardeners who grow this plant on their sites are engaged in harvesting a month after planning.

Radmila's advantages good yield. Each bush is formed at least six large fruits weighing 2-3 kg. They are painted in bright yellow and covered with a weakly seen mesh. The flesh in radomila is dense, sweet and fragrant. The collected crop is stored for a long time and therefore it can be transported over long distances without losing taste and beneficial properties.

Conclusion

Most of the gardeners grow not only vegetables on their sites, but also sweet melons. Before starting planting such a plant, it is recommended to get acquainted with the most famous varietieswho are popular among gardeners.

Bakhchy cultures are found almost every gardens. One of the most common and useful of them includes a melon. This fetus is valued for the high concentration in it easily friendly carbohydrates and proteins, as well as mineral salts, which lead to the tone all internal human organs. Plus, this given vegetable culture It is famous for its rich taste properties. Consider the five most delicious varieties of melon and give a brief description of each of them.

The birthplace of this plant of the Pumpkin Family is traditionally called Central Asia and Small Asia. However, today Melon is grown everywhere. Especially safely observed its growing in greenhouses and greenhouses. Selection specialists are withdrawn by advanced varieties that please their consumers with a deep fragrance and taste. Some of them can grow under conditions of short northern summer and produce fruits after the second month of seedlings.

The described variety is officially included in state Register Selection achievements made to use. It refers to the category of ultra-space and requires about 60-70 days for the first collection of fruits. Due to this, Cinderella is superbly suitable and placed mainly in the middle lane of Russia.

The plant itself is characterized by special plentyness. However, the fruits are very attractive appearance. All of them are obtained smooth, oval, with a uniform yellow color without a picture. An approximate weight of melon is 1.5-2 kilograms.

Fruits "Cinderella" have a very attractive appearance

The pulp stands out for its essential thickness. It has a light cream shade, tender, juicy and crispy taste.

Interesting facts about Cinderella's grade:

• Perhaps its cultivation in the greenhouse, seedlings or in the open soil;
• Resistant to a large number of diseases, pests, as well as to temperature drops;
• It is allowed to use both fresh and prepare various sweet dishes and desserts from it.

This melon will become a welcome plant on any garden. She sleeps at the beginning of August, during which it can be found in the markets of all regions of Russia.

Torpedo

Most lovers of farm crops are known that late in summer Speakers sweet, fragrant and juicy "Torpedo".

The product grows mainly in Central Asia and is good to transport, which explains his huge deliveries to Russia. This melon is famous for its taste properties and is sold in the markets, fairs, as well as in supermarkets.

Most lovers of farm crops are known that the sweet, fragrant and juicy variety "Torpeda" is preserved late in summer.

The form of the fetus has a characteristic oblong shape, reflected in the name of the variety. Vegetable length is 35-45 centimeters, and weight is 5-10 kilograms.

Yellow skin is covered with shallow grid. When rushing, the meakty can catch fragrant notes vanilla, pears and pineapple.

The inflorescence is included in the category of southern and thermal-loving crops, so it is recommended to cultivate in a glazed greenhouse in the central European part of Russia or greenhouse. The variety belongs to the late varieties of melon, the fruits of which become ready for consumption after 85-95 days.

Golden

Krasnodar is considered the birthplace of this group of cultivated plants. They were attributed to the category of compliance of the average ripening time. The period from the appearance of seedlings until the preparedness of the fruit is 70-85 days. Harvesting this melon agricultural producers are engaged in mid-August.

Melon "Golden" is known for its abundant and fixed harvests. With competent care, it is possible to obtain more than a hundred centners with hectares.

The fruits of the plants are highlighted by their round, elongated form, with a low-flowed grid. Their surface is smooth with the predominance of yellow-orange shades and the total lack of drawings. Melon reaches a mass of 1.5-2 kilograms.

Melon "Golden" is known for its abundant and fixed harvests

Under the thick peel is hidden a very juicy and gentle flesh, painted in white color. When it is dedicated, you can feel a dense and thick structure of melon.

The variety is distributed, as well as allowed to use in the North Caucasus and Nizhnevolzh region since 1979. The fruits of this mesh culture can be found on the shelves of the markets and in some stores specializing in the sale of fruits and vegetables.

Caramel

This is a hybrid that was originally displayed for the industrial cultivation of very early fruit for sale. However, after some time, this variety was especially loved by gardeners for its resistance to changing weather conditions and rapid reproduction of the harvest.

The fruits from the "caramel" are obtained by an ellipsoid shape weighing up to 3 kilograms. Melons are covered with bright yellow leather with a large white grid and a thick skin. They fully sleep by the end of July and from that time can already be prepared for sale.

The subcutaneous part of the vegetable has almost completely white color. When you chew it, you can clearly catch the saturated caramel flavor.

Fruits from "Caramel" are obtained by an ellipsoid shape weighing up to 3 kilograms

From the full shoots to the first collection of fruits, approximately 60-65 days. This variety is included in the State Register in the North Caucasus region and is actively grown in it.

Interesting facts about Caramel's grade:

• Watering culture is produced no more than once a week;
• Resistant to many diseases, and especially fusariosis;
• Perceives fertilizers exclusively in the diluted form, and not in their concentrated counterparts.

For proper growing Gardeners will receive a delicious melon that exudes a pleasant fragrance and has a commodity appearance. You can find this product both in Russia and Ukraine. It is sold in the markets and has a modest price compared to other varieties.

Ethiopka

It was brought by Russian breeders and included in the State Register in 2013. This grade tolerates the heat without noticeable complications and is not subject to the formation of yellow burns on the crust, which distinguishes it from many of his fellow.

The Melon "Ethiopka" is attributed to the middle-timed varieties and requires the first collection of fruits by an expiration of 80-90 days. Speakers the goods usually by the middle of August.

Bush plants looks very compact, and his a unique feature is self-pollination. Thanks to this, all melon flowers are tied.

Melon "Ethiopka" is attributed to the mid-lift varieties and requires the first collection of fruits by an expiration of 80-90 days

The fruits of the variety are especially large and weighing about 2.5-3.5 kilograms. All of them acquire a dark yellow color pigment.

Under the middle of the thickness of the leather hides an orange, fragile and melting when rushing flesh. During her eating it is possible to feel a sharp melon fragrance that promotes appetite and carries some honey shades of smell.

This is a thermal-loving grade, which is available to cultivation in the Nizhnevolzh region and especially love in a personal subsidiary farm. Fruits are transported in all corners of Russia and are subject to sale in the markets.

Taking into account not particularly welcoming care requirements, the plants of the pumpkin family have a noticeable health effect. They are able to reduce cholesterol in the blood, clean the vessels and improve the overall biological background of the body.

The most delicious types of melons are mainly preferred to the southern growing regions and require average maturation time. Nevertheless, the plant quickly adapts to various soil-climatic conditions and can be grown on every garden.