An infrared cooker is modern miracle technology, which is used not only in public institutions, but also in ordinary kitchens. It is a thermal equipment that is heated by special heating elements with infrared radiation. The latter is transferred to the glass-ceramic work surface.

Cookers of this type are suitable for preparing first and second courses. Baked goods cooked on an infrared oven are tastier. In view of this, it is worth talking in more detail about what such a kitchen technique is in general, what are its advantages and whether it has disadvantages.

How it works and benefits

So, the heating of the working surface is carried out by means of heating elements that generate infrared radiation, which is absorbed by the water contained in the products. This creates a significant amount of heat. This makes cooking faster. In addition, it turns out to be more tasty and does not lose its beneficial properties.

Most models of IR cookers have a glass-ceramic surface. The principle of operation of the device is quite simple. It is based on the fact that the heating element is heated first, and only then the heat is transferred to the dishes installed on the stove. In any case, electric current is responsible for ensuring these actions.

Main advantages

The glass-ceramic surface tolerates temperature drops and pressure surges well. Therefore, on a stove with such a surface, you can install oversized dishes and use the highest temperature limits for heating. However, pinpoint impacts are very dangerous for glass ceramics. Therefore, heavy objects should not be allowed to fall on it. For example, if a metal corkscrew falls on such a surface or the lid hits it with an edge, it could cause damage.

Wherein infrared stove with glass-ceramic surface heats up very quickly to high temperatures. It also has excellent thermal conductivity. Naturally, this became possible due to the use of glass ceramics. Therefore, even a very large pot of water will heat up in just a few minutes.

In addition, water is found in all foods that are commonly used for cooking. It absorbs large quantities of infrared radiation. Thereby taste qualities dishes are just excellent. This was already mentioned at the beginning of our article.

Of course, the most important advantage of an infrared stove is that the cooking speed is significantly increased. This is important not only because the hostess does not have to stand at the stove longer. It follows from this that the coefficient useful action equipment increases and energy costs decrease. At the same time, sanitizing the plates will not be difficult.

On types of equipment, selection rules and cost

Infrared cookers can act as independent equipment... They can also be part of the heating line in the kitchen. In any case, they are divided into two types according to the installation method:

• desktop;
• floor.

But in terms of the number of heating zones, or simply - burners - stoves are two or four-burner. Also, such a device may have an oven, or maybe without it.

How to choose

As for the features of choosing an infrared stove, they are as follows. First of all, one should take into account the size of the room and the power of the electrical networks to which the device will be connected. Besides, great importance have and purposes of use. Indeed, for use on a regular household kitchen one type of equipment is selected, but a household stove will not work for production purposes.

If the stove is chosen for a restaurant kitchen or for a dining room, then it is more appropriate to purchase a whole heating line here. If the infrared stove is installed in a small pancake, for example, then it will be enough to choose a tabletop hob with two burners. Such equipment is compact in size and has an acceptable cost. Naturally, when choosing such a stove for a regular kitchen, you should also take into account your own nuances.

What affects the cost

You need to understand that an infrared stove is not a cheap pleasure at all. Its price directly depends on the quality of the heating elements, as well as on what material the stove body will be made of. The most expensive models are those with a case made of stainless steel.

Also at the cost of such kitchen equipment affects the number additional functions... These are:

• electronic timer;
• residual heat indicator;
• class A power consumption programmers;
• self-cleaning system.

Of course, this list is far from complete. However, the fewer additional features there are, the lower the price will be. However, their presence makes the use of an infrared stove more convenient and safe. But it is worth noting that the high cost of such equipment pays off very quickly due to the high degree of savings in electrical energy consumption.

Using an infrared stove, like any electrical appliance with heating elements implies caution. Therefore, the user must strictly follow the safety rules. At the same time, infrared radiation has not yet been fully studied. And some scientists still argue that it can negatively affect human health.

Therefore, in order to reduce possible harmful effects, you should try to fully load the working surface of the device. When the cooking process is completed, then the stove must be turned off. In addition, do not spill liquid onto the work surface. This will prevent the possibility of burns.

It should be added that to extend the life of the infrared stove, you cannot use pots that are chrome-plated. The thing is that their bottom does not absorb thermal energy, and pushes her back - on the heating element. Therefore, ideally, it is better to use pans with a black bottom.

As for the repair of infrared plates, as a rule, it implies the replacement of the glass-ceramic surface. After all, if it is damaged, then it will be impossible to restore its original appearance. Therefore, it is necessary to strictly follow all the rules for the operation of glass ceramics, which, although it is able to withstand significant temperatures and pressure, does not tolerate point impacts well.

If the problem lies in the malfunction of the heating elements, then they should be changed either in service center or with the help of a qualified technician. Under no circumstances should you repair the device yourself.

Video. Ricci infrared hob. I try in cooking

The tabletop is a lightweight and compact warming and cooking appliance in the most different conditions... They are irreplaceable for small kitchens, v country houses and at the dachas.

Until recently, the main tool of housewives in places where there is no gas, were electric stoves, familiar to many from Soviet times. But now there are more economical and convenient to use infrared models... Let's consider their principle of operation and advantages.

The appearance and principle of operation of the infrared stove

An infrared stove is called, the heating of which is carried out by heating elements that produce infrared radiation. This heating is based on the ability of water contained in food to absorb infrared radiation, while releasing a large number of heat. Thanks to this, food is prepared quickly, acquiring excellent taste and preserving useful properties.

Most of the models of IR tiles for household use have a glass-ceramic surface. They consist of a body, a heating element, a hob and a control unit.

Glowing the heating element, and then the dishes with food, is carried out by electric current.

The glass-ceramic surface of the plate is resistant to pressure and temperature extremes. You can safely put heavy pots on it and not be afraid to wind up the maximum heating temperature. But glass ceramics are afraid of pinpoint impacts. Do not drop heavy objects on it. The panel may break, for example, from being hit by a rib on the lid of a saucepan, falling off a metal corkscrew, etc.

The glass-ceramic surface has good thermal conductivity, due to which the stove heats up to a high temperature in a matter of minutes. In household models, as a rule, maximum heating up to 300 ° C is provided, professional IR stoves are heated up to 600 ° C.

The use of a glass-ceramic panel makes it possible to reduce the power consumption of the stove and the time for its heating, to increase the efficiency and, due to the low inertia, to provide a quick change in temperature.

You can cook any dishes on infrared plates: from borscht to pancakes. Except desktop models modern manufacturers offer and floor options with and without ovens. The number of cooking zones usually varies from one to four.


In addition, infrared grills are held in high esteem today. There are small models for home and garden that can be used in the kitchen, balcony or veranda, as well as professional grills for restaurants. They allow you to speed up and improve the quality of service, make it possible to demonstrate cooking in front of guests without soot and burning.

For purchase are offered different models IR cookers for home and commercial use. You can easily buy inexpensive household models of the brands Saturn, Ricci, Sardo, A-PLUS and professional equipment Bertos, Zanussi, Gorenje, Angelo Po.

Advantages and disadvantages of using an IR cooker

Let's evaluate the advantages of an infrared stove:

• The first and undoubtedly very important advantage is the economy of the device. The use of such a stove allows you to decently reduce energy costs.
• The infrared oven allows you to significantly reduce the time spent on cooking, which means it adds free minutes to the hostesses.
• Such a device, in contrast to a simple electric stove, makes it possible to sharply reduce the temperature, as if to screw on the gas, which is very convenient.
• The glass-ceramic panel is easy to clean, this simplifies the cleaning process and saves on the purchase of cleaning and detergents.

• Most models are offered in several power levels (usually up to 10). When food is heated to 60 ° C, electricity is practically not consumed (cannot be compared with a microwave)!
• The stoves are equipped with timers and convenient displays for control. Many models have a child lock function.
• Any dish (except paper and plastic) is suitable for such a stove; you do not have to buy a new one as when buying an induction model.
• A "Hot" indicator is usually provided to prevent accidental scalding while the tile cools down after use.
• There is protection against overheating and power surges.
• An infrared stove is safer and more comfortable than a gas one: there is no open fire, soot, carbon monoxide.

Now about the cons:

• The surface is made of glass ceramics: the tiles must be transported and used carefully, since in case of damage to the coating, it will have to be completely changed. Although this is a conditional minus, because it is thanks to glass ceramics that the main advantages of the IR oven are realized.
• Avoid flooding with water: this is an electrical appliance, moisture can damage it. When water enters a working stove, an unpleasant cracking sound is heard.

As you can see, the shortcomings are insignificant, they do not spoil the pleasant impression of using the device at all.

You should give preference famous manufacturer, and choose a model according to your needs. The main selection criteria are such parameters as the number of hotplates, the maximum heating temperature, the presence of a timer and additional functions.

Budget model with infrared heating

On the pages of the "Comfortable Home" section, we have repeatedly considered various tiles- both traditional, with a heating element in the form of a spiral, and modern - with induction heating... The hero of our today's review - Ricci RIC-3106 - uses an infrared method of heating dishes. The main questions that we face remain the same: will this heating method turn out to be faster and more efficient? Is it convenient to control the temperature while preparing various dishes? And in general - how comfortable will it be to use tiles in everyday mode?

Specifications

Equipment

The tiles are supplied in cardboard box, decorated in a contrasting, somewhat clumsy style: the designer clearly does not disdain the standard filters built into Photoshop, due to which the design looks somewhat "collective farm". However, what else can you expect from a device with such a price? In addition to the photograph of the tile itself, on the box you can find the main technical information about the device: power, diameter of the heating element, the presence of a power-on indicator and protection against overheating.

Opening the box, inside you can find the tile itself (protected from impacts with foam inserts) and instructions.

At first sight

Visually, the tiles make a positive impression. Despite the use of obviously inexpensive materials, the manufacturer clearly thought about the design of the device. The "control panel", consisting of a rheostat knob and a heating sensor, is colored bright red and thus stands out against the black background matte paint metal body, and in a tempered glass burner, you can even look like in a mirror.

From the underside of the case you can see ventilation holes and feet with anti-slip rubber pads. On top, in addition to the hotplate, control knob and heating indicator, there is the Ricci logo (with a link to the website), as well as a warning that the surface may be hot.

Despite such minimalism, we would say that the tile looks more expensive than it actually costs. At least this is true for a new device out of the box.

The build quality, at first glance, does not give rise to any complaints. The tiles are assembled simply (with the help of bolts and nuts that the manufacturer does not consider necessary to hide), but reliably.

Instructions

The tile manual is a 9-page A5 brochure printed on quality glossy paper. The manufacturer did not even save on color printing, which is a rarity for products from this price category.

The content of the instructions is quite standard - safety instructions, the device of the tile and features of use, the principle of operation; protection against overheating, operation, care and storage, warranty obligations.

Interesting and really useful information there is not much, but there is: we were curious to know that the tile is equipped with two types of protection and will turn off either when the panel temperature reaches 580 degrees, or when heated inside the case to 100 degrees.

Control

The tile controls are pretty straightforward. It is carried out with the help of one single knob that regulates the power of the device (and therefore the power of heating). When turning from the minimum position, the rheostat knob clicks softly - most likely, it is aligned with the switch.

During operation, the indicator light periodically turns off. This means that the thermostat has worked and the hotplate temporarily stops heating. When operation is resumed, the indicator will light up again.

Usage

Preparation

Before the first use, the user does not need to perform any special actions: it is enough to unpack the tile, connect it to the socket and turn the control knob from position 0 to position "Min". The indicator comes on and heating starts.

As stated in the instructions, when you turn it on for the first time, smoke may appear - this burns out the protective grease applied at the factory. In case you are afraid that this may affect the smell of the dish, it is better to let the stove work for 10 minutes, and only then proceed to cooking.

Ergonomics

After the end of the work, the cooker remains hot for some time, therefore, before removing it from the table, you need to let the appliance cool down.

Any dish is suitable for working with tiles. The only condition is that the bottom of the pan or pot should be flat and not exceed 20 centimeters in diameter.

Care

Tile maintenance is also easy: it is enough to promptly remove dirt on the glass-ceramic panel and clean the case soft cloth without the use of abrasives. To care for the tiles, a dishwashing detergent or special glass-ceramic cleaning agents should be suitable.

Testing

Objective tests

During testing, we cooked several dishes on the hotplate, measured the energy consumption and evaluated the convenience when working with the device. We started with the simplest thing - measuring the level of electricity consumption. To do this, we have sequentially switched on the tiles at different power levels. The wattmeter showed that the tile is constantly heating at a power of 1120-1140 W. There is no possibility to reduce this value (the tile either heats up or is temporarily turned off).

Boiling 1 liter of water at maximum power

We took an ordinary metal saucepan with a lid (bottom diameter 15 cm), poured a liter of water into it with a temperature of 20 ° C and set the maximum heating power.

The water boiled after 10 minutes and 6 seconds.

The power consumption of the tile, according to the readings of the wattmeter, was 1100 W, and the power consumption was 0.187 kWh.

Quite a lot of time was taken by the "preliminary" heating: at first the temperature increased slowly: from 20 to 50 degrees 1 liter of water heated up in 5 minutes. Later, when the tile warmed up, the process went faster.

What do these results tell us? Is it a lot or a little, fast or slow? Let's compare the efficiency of infrared tiles with tiles using other heating methods.

For example, the previously tested conventional Home Element HE-HP702 electric cooker with an open spiral and an operating power of 915 watts coped with boiling a liter of water in 10 minutes and 30 seconds, spending 0.17 kWh on it. Thus, obviously, we cannot talk about the absolute advantage of infrared tiles over "traditional" ones. Our experimental sample (even taking into account that the power of the device is 1100 watts) coped with boiling water in about the same time, and consumed a little more electricity.

What about induction cookers? The Kitfort KT-106 tile, operating at a power of 1680 W, boiled the same volume of water in 4 minutes and 40 seconds, spending only 0.1 kWh on it - almost half as much as the Ricci RIC-3106! So as for the heating rate, our infrared tile showed average results.

Result: average .

Fried eggs

The first dish we decided to cook on our stove was, of course, scrambled eggs. We took a small thin-walled skillet (to minimize the time it takes to heat the dishes), turned on the hotplate to maximum power and broke two eggs.

The fried eggs were cooked within five minutes after switching on the hotplate. Electricity consumption during this time was 0.1 kWh.

Scrambled eggs allow you to fairly accurately control the uniformity of heating (it's no secret that some plates heat one half of the pan more than the other). Ricci RIC-3106 had no problems with this: the eggs were fried evenly.

Result: excellent .

Syrniki

The second standard test is cottage cheese pancakes. For their preparation, we took 500 g of cottage cheese, 3 tbsp. l. sugar, 3 tbsp. l. flour, 2 eggs, and flour for breading and vegetable oil for frying. We fried cheesecakes in a large thick-walled frying pan, which took about 5 minutes to heat up.

The power of the tile turned out to be quite enough to maintain the desired temperature. The cheesecakes were prepared without any problems.

Result: excellent .

Chicken liver "pie" with sour cream

In this test, we pre-fried the onion, then added grated carrots to it, after which we added a kilogram of chopped chicken liver and cooked everything together until tender. Then we chopped all the products with a blender and fried "pancakes", which became the basis of our "puff pie".

How long did all these procedures take us? A total of 32 minutes. It took 10 minutes and 0.18 kWh to fry the onions, another 4 minutes and 0.065 kWh to fry the carrots. Chicken liver fried for 6 minutes, and another 12 was spent on making "pancakes". The total power consumption was 0.375 kWh.

Result: excellent .

Roasted Chicken Hearts (Rapid Heat and Heat Maintenance Test)

All previous tasks did not require increased load from the tile. We decided to test how our subject handles cooking foods that require high temperatures. To do this, we took a wok pan, heated it to a high temperature and put about 500-600 grams of chicken hearts in it.

The tile coped with this task poorly: the power of the device was not enough to evaporate the liquid that began to evolve during the roasting process in a reasonable time. As a result, instead of “roasting”, we got “stewing”. The products, of course, were not spoiled, but we came to the conclusion that for cooking dishes that require fast processing of products when high temperatures, Ricci RIC-3106 does not fit.

Result: bad .

Chicken cutlets

After an unsuccessful quick fry test, we decided to test what happens when we fry small amounts of food. To do this, we made small cutlets from minced chicken and fried them in a small skillet four at a time.

This time we were pleased with the result: no complaints about the tile work were found.

Result: good .

conclusions

Our impressions of using Ricci RIC-3106 tiles in general were predictable: the tiles withstood all tests with dignity, in which an even and not too much heating was required. But for cases when you need to quickly heat food to a high temperature (for example, fry in a wok) this device will not work: the rate of temperature rise turned out to be too low, and "roasting" turned into "stewing". However, taking into account the declared power of 1200 W, this result is not surprising.

pros

• adequate price
• nice design
• the glass-ceramic panel is easier to care for

Household appliances do not cease to delight with novelties, and they have long since come to replace gas and electric stoves. induction and infrared... They are distinguished by a unique heating system, which brings food to readiness in a much shorter time. Also have attractive design that will brighten up any kitchen.

An infrared stove is a heating equipment designed for cooking. Heating takes place using Heating elements which produce infrared radiation that passes through the glass ceramic surface.

The use of this professional equipment allows to prepare first and second courses in short terms... Food cooked with an infrared oven will have a ruddy, crispy and golden crust.

Most IR cookers are composed of the following elements:

1. Frame.
2. Glass-ceramic surface.
3. Heating component.
4. Control block.
5. Cooking area.

The principle of operation is incandescent heating component, after which the dishes placed on the surface are warmed up and the food in it is cooked.

The infrared cooker can be purchased as a tabletop or floor-standing version, and it can also be built-in. In the second and third cases, it is possible to install oven... Each model is equipped with one hotplate, and the maximum number of them is 4 .

The induction hob is considered the safest in comparison with glass ceramics, a product with pancakes and cast iron... Its functioning is electromagnetic induction... This principle is explained by the appearance of electric currents inside a closed loop, which arise when the flow passing through it changes. This phenomenon began to spread since the 19th century, and was discovered by a physicist M. Faraday... If we draw an analogy induction hob, you can compare it with a portable transformer.

Induction in the hob takes place by means of a coil that does the work of the winding. Electricity passes through it, reaching frequency 60 kHz... The secondary winding is mounted on the panel, and its bottom absorbs the induction current. First of all, the dishes are heated, and then the heat is transferred to what is in it.

Induction hob can't get too hot which is related to her main feature, first of all, the bottom of the dish heats up. This effect minimizes the loss of heat, and under its influence, the dishes will become hot several times faster compared to gas and electric stoves.

Induction and infrared oven used for cooking. They heat up quickly and consume little electricity. Compactness thermal equipment will allow you to move it from one place to another when it comes to desktop versions.

Comparison and how they differ

Advantages of an infrared stove:

1. The equipment does not consume a lot of electricity if the food is reheated at a temperature of 60 degrees.
2. After the end of cooking, the sensor lights up, signaling that the device has not yet cooled down.
3. For cooking it doesn't take much time in comparison with a gas stove.
4. At any time, you can use the option to lower the surface temperature.
5. Adjustment of the degree of power is available.
6. Even heavily polluted working surface easy to clean.
7. To control the cooking process, the stove is equipped with a monitor and a timer.
8. No harmful factors such as soot and carbon monoxide.
9. There is protection against accidental power surges and surges.
10. Any utensil can be used except plastic, plastic and paper.

Cons of an infrared stove:

• The glass-ceramic surface is very fragile and may be damaged during transportation. In this case, it cannot be repaired and requires a complete replacement.
• If you spill water on the device, it may impair its functionality. When it hits the surface, an unpleasant crackle occurs.

Pros of an induction cooker:

1. Electricity 1.5 times less spent in comparison with an electric stove.
2. After removing the cookware from the surface, the induction hob turns off and cools down, which minimizes getting burned when touching the surface. Also, there will be no need to set aside a frying pan or saucepan if it is required to be removed from the heat according to the recipe.
3. Plate easy to use, it is easy to care for it after cooking due to the fact that the surface will not be hot. This advantage eliminates the formation of burnt food residues on it.
4. The process of cooking and heating food in comparison with an electric stove is carried out 3 times faster.
5. There is several cooking modes that will allow you to use it for specific purposes. For example, you can slowly stew vegetables or quickly boil water.
6. The looks are eye-catching.
7. The hotplates have smooth surface, they are convenient to use, it is easy to move any utensils on them.

Cons of an induction cooker:

• High noise level causing discomfort.
• If the diameter of the dish is less than 6 centimeters, then it does not heat up.
• The glass-ceramic surface is very fragile and requires careful handling.

Which is better

Induction hob heats exclusively dishes, which is placed on it, and it must be of a suitable type. She works more economicallyheats everything what is on it, and even air, if you forget to place the dishes.

If a person needs economical stove and he is not afraid of what will have to be bought for her suitable dishes, an induction unit would be an excellent choice for him. If it needs dynamic heating and cooking, infrared options will be more relevant.

When choosing a particular model, focus should be primarily on manufacturer, and it is better if he is famous. It is also worth considering certain modifications based on your own needs: the number of burners, the options available, the type of control, the presence of a timer and self-cleaning technology, the maximum heating rate, the body material.

Three essential elements, without which it is impossible to imagine modern kitchen, even a schoolchild can easily name - this is a refrigerator, a sink and a stove or hob. Let's talk about the latter. Various options hobs are presented today in stores in the widest range. Firstly, they are joint - with ovens and independent - without an oven. They can be standard - for 4 burners and compact or mobile - for two or even a single-burner variation. According to the heating method, all surfaces are divided into gas (with a burner), electric (tabletop model is possible) and combined.

If the house is summed up gas pipe- most often they install a gas or combination panel, it is understandable - gas comes out much cheaper than electricity, and the surface itself will cost you less. A standard combined surface usually includes 3 gas points and one electrical. In all fairness, gas hotspots have a number of disadvantages.

• Fire hazard - open fire can lead to the most dire consequences;
• The problem with rearranging the stove to another place will require coordination with the gas services;
• The complexity of the repair - to repair gas stoves only specialized gas services of the city have the right.

In view of this, the increasing popularity and good feedback purchase electric hobs. They have great functionality and ease of use on the list of advantages. If you opted for them, you should decide on the surface material: enamel coating, aluminum, stainless steel or glass ceramics.

The first three coverage options are - inexpensive materials, having as advantages mainly cheapness and whole line disadvantages. However, they can still be found in the kitchen in many homes.

Glass ceramics are gaining more and more popularity due to their beauty and versatile style. It is easy enough to clean, but at the same time you have to be on the alert with it. Do not use abrasive substances or use the hard side of the sponge to avoid scratches. Glass ceramics is the most expensive type of material for the hob, however, the sales of such a panel exceed the implementation of all other options. There are 2 main types of stoves with glass ceramics: electric and induction.

The difference between an induction hob and an electric hob: comparison

Basically, both induction and electric hobs are electric. The induction hob is a more advanced model of the basic electric hob, which has a number of features. So, induction cookers, in contrast to electric ones, have the following important differences.

Positive:

• The surface of the stove does not heat up, which is very important if there are children in the house, they will not be able to burn themselves;
• Safety - if there is no special dishes on the stove - the stove will not turn on, it heats only the dishes placed on it, without heating itself;
• Accordingly, less electricity is consumed, saving on the face;
• Very fast heating of food, several times faster than on a conventional electric stove - water boils within 2-3 minutes.

Negative differences between an induction cooker and an electric cooker: during operation, a small noise of a fan located inside the panel is heard, a high price. Cannot be used with ordinary dishes - you need to purchase dishes (pots, frying pan) with a special magnetic coating on the bottom.

Which is better: an induction or electric hob

We have considered what are the important distinctive features two panels. The principle of operation of the electric stove is clear to everyone - the electric current interacts with the heating elements under the glass-ceramic coating and heats the correspondingly standing dishes. Heating elements in this case use spirals made of a special metal. The control can be carried out both mechanically and by means of a sensor.

What is the secret of an induction hob? Its principle of operation is completely different from the operation of basic electric stoves. There is no heating elements in the form of metal plates, such panels use electromagnetic coils, which, when electricity is supplied, create a magnetic field around themselves.

If dishes with a special magnetic bottom stand on the surface, they will heat up very quickly.

Such a heating system will not even pay attention to ordinary dishes. At the same time, during the rapid heating of the dishes, the surface of the stove will not heat up. Due to the fact that the stove begins to consume electricity only when the cookware is standing and only for the size of the bottom of the cookware - and not for the entire area of ​​the cooking zone - the energy savings are quite significant - the consumption is 1.5 times lower than that of a conventional electric stove. At the same time, it should be noted that the price induction surface significantly exceeds the bar that the electric stove holds. Therefore, if you do not plan to cook a lot, the savings from reducing electricity consumption are questionable. Choosing which is better - induction or electric hobs, is worth each owner independently, based on what exactly he needs.

Induction or electric hob: the difference between them

Regardless of which of the above surface models you choose, it is worth knowing that both of them most often have a glass-ceramic coating. Such a coating looks very stylish and beautiful, does not spoil the interior even in the kitchen-studio. But it is important to properly operate such a surface.

It cannot be cleaned with powder products - glass ceramics can be scratched.

You need to be careful during operation - do not throw the devices, do not knock on it. With an electric stove, you must try to avoid burning food on the surface - since the washing process is a rather laborious task. In this case, there are no such problems with induction cookers, since the surface is always cold and any food or liquid on it can be easily wiped off with a damp sponge.

Both stoves have a large number of programs: child protection (button locking), heating regulation, changing the size of the heating area in the case of an electric stove. The noise level of an induction hob is higher than that of a conventional electric hob. Rather, the electric hob has no noise at all. The induction is equipped with a fan cooling the stove and the sound of its operation is slightly audible.

Unique infrared hob

Perhaps the third common type electric stoves is an infrared stove. Such plates are also equipped with a glass-ceramic surface. Heating takes place by means of an electric current that heats the heating elements, which in turn create infrared radiation.

The water, which is part of all products, absorbs this radiation and thereby releases heat, from which the stove heats up.

Due to its good thermal conductivity, such a plate quickly heats up to the desired temperature. You can cook absolutely any food on such surfaces - from cheese cakes to borscht. For this stove, it is possible to use any utensil - except for paper or plastic.

Criteria: how does an induction hob differ from an electric one (video)

In this article, we examined the main options hobs, helped to compare and choose. However, it is always up to the buyer which model to prefer. Each of the models has a set of both advantages and disadvantages.