Board plate - This is a light and compact device for heating and cooking in the most different conditions. They are indispensable by small-sized kitchens, in country houses And at dachas.

Until recently, the main tool of hostesses in places where there is no gas, electric tiles, familiar to many from Soviet times, remained. But now there are more economical and convenient to use infrared models. Consider their principle of operation and advantages.

Appearance and principle of the infrared stove

The infrared is called the stove, the heating of which is carried out by the Tanni, generating infrared radiation. This heating is based on the ability of water contained in products, absorb IR radiation, highlighting a large number of Heat. Thanks to this, food is preparing quickly, acquiring excellent taste qualities And keeping useful properties.

Most models of IR tiles for household use have a glass-ceramic surface. They consist of a housing, heating element, hob and control unit.

Incandescing the heating element, and then dishes with food, is carried out by electric current.

The glass-ceramic surface plate is resistant to pressure and temperature drops. You can safely put heavy pots and not be afraid to wind the maximum heating temperature. But the glass-ceramic is afraid of point blows. It is impossible to drop heavy items. The panel can crash, for example, from the blow to the edge of the cover of the pan, the fall of the metal corkscrew, etc.

The glass-ceramic surface has good thermal conductivity, so that the stove is heated during the minutes to high. In household models, as a rule, maximum heating to 300 ° C is provided, professional IR plates heat up to 600ºС.

The use of a glass-ceramic panel makes it possible to reduce the power consumption and the time to warm it up, increase the efficiency and, due to small inertia, ensure a quick temperature change.

You can cook on IR tiles any dishes: from borscht to pancakes. Besides desktop models modern manufacturers offer I. outdoor options With wind wardrobes and without. The number of burners, as a rule, varies from one to four.


In addition, today in honor infrared grills. There are small models for home and cottages that can be used in the kitchen, balcony or veranda, as well as professional grills for restaurants. They allow you to speed up and improve the quality of service, make it possible to demonstrate dishes for guests without soot and gary.

The acquisition is offered different models IR boards for home and commercial use. Without problems, you can buy inexpensive household models of trademarks Saturn, Ricci, Sardo, A-Plus and professional equipment Bertos, Zanussi, Gorenje, Angelo Po.

Advantages and disadvantages of using IR Plates

We will estimate the advantages infrared plate:

• First and undoubtedly very an important advantage is the efficiency of the device. The use of such a plate allows you to decently reduce electricity costs.
• The IR oven allows you to significantly reduce the time spent on the preparation of dishes, which means adds free minutes by hostesses.
• Such a device, in contrast to the simple electrical stove, makes it possible to drastically reduce the temperature, as if fastening the gas, which is very convenient.
• The glass-ceramic panel is easily clean, it simplifies the cleaning process and allows you to save on the purchase of cleaning and detergents.

• Most models are offered with several power levels (usually up to 10). When heated dishes 60ºС electricity is practically not consumed (not compared with the microwave)!
• Plates are equipped with timers and convenient control displays. Many models have a function of blocking from children.
• For such a plate, any dishes are suitable (except for paper and plastic), do not have to purchase a new one as when buying an induction model.
• It is usually provided for a glowing indicator "hot" to accidentally do not burn the tile cools after use.
• There is protection against overheating and voltage jumps.
• IK-stove safer and more comfortable gas: no open fire, soot, carbon monoxide.

Now about minuses:

• The surface of the glass ceramics: to transport and use the tile must be carefully, since in case of damage to the coating, it will have to be completely changed. Although it is a minus conditional, because it is thanks to the glass ceramics that the main advantages of the IR furnace are implemented.
• Water injege should be avoided: this is an electrical appliance, moisture can bring it out of order. If water gets into the working slab, an unpleasant cracking is distributed.

As can be seen, the shortcomings are insignificant, they completely do not spoil a pleasant impression of the use of the device.

You should give preference well-known manufacturer, and choose a model - according to your needs. The main criteria of the choice are such parameters as the number of burners, the maximum heating temperature, the presence of a timer and additional features.

Infrared stove is modern miracle Techniques that are used not only in public institutions, but also on ordinary kitchens. It is a thermal equipment that heats up due to special infrared radiation. The latter is transmitted to the working surface of the glass ceramics.

Plates of this type are suitable for the preparation of the first and second dishes. Baking, cooked on the infrared plate, it turns out more delicious. In view of this, it is worth a more detailed to talk about what is generally such a kitchen technique, in which its advantages and whether it has drawbacks.

Principle of operation and advantages

So, the working surface warming is carried out by means of the Tan generating infrared radiation, which is absorbed by water contained in the products. This creates a significant amount of heat. Due to this, cooking is faster. In addition, it turns out more delicious and does not lose its useful properties.

Most IR-Plate models have a glass-ceramic surface. The principle of the device is pretty simple. It is based on the fact that the first TEN is heated, and only then heat is transferred to the dishes installed on the stove. In any case, electric shocks are responsible for providing these actions.

Main advantages

The glass-ceramic surface is well tolerated the temperature differences and pressure drops. Therefore, on the slab with such a surface can be installed the overall dishes and use the highest temperature limits for heating. However, point blows for glass ceramics are very dangerous. Therefore, it is impossible to allow hard items to fall on it. For example, if a metal corkscrew or the cover falls on such a surface, it will hit it with an edge, it can cause damage.

In this case, infrared stove with glass ceramic surface very quickly heats up to high temperatures. And she has excellent thermal conductivity. Naturally, it became possible through the use of glass ceramics. Therefore, even a very large saucepan with water heats up in just a few minutes.

In addition, water is also contained in all products that are commonly used for cooking. It absorbs infrared radiation in large quantities. Due to this taste quality, dishes are simply excellent. This was already mentioned at the beginning of our article.

Of course, the most important advantage of the infrared plate is that the speed of cooking is significantly increased. This is important not only because the hostess does not have to stand longer at the slab. From this it follows that the coefficient useful action Equipment increases, and electricity costs are reduced. At the same time, the sanitary treatment of the plates will not be much difficulty.

About equipment types, regulations of choice and cost

Infrared plates can act as independent equipment. They can also be part of the heat line in the kitchen. In any case, they are divided into two types by way:

• desktop;
• outdoor.

But by the number of zones of heating or simply - burners - the plates are two or fourkone. Also such a device may have an oven, and maybe without it.

How to choose

As for the characteristics of the choice of infrared slabs, then they are as follows. First of all, you should consider the size of the room and the power of the power grid to which the device will be connected. Moreover, great importance Have and use goals. After all, for use on ordinary household kitchen One type of equipment is selected, and for production purposes, the household stove is not suitable.

If the stove is selected for the restaurant kitchen or for the dining room, then it is more appropriate to purchase a whole heat line. If the infrared stove is installed in a small pancake, for example, it will be enough to choose a desktop cooking surface with two horses. Such equipment is characterized by compact sizes and has an acceptable cost. Naturally, when choosing such a plate for ordinary cuisine, also should be taken into account their nuances.

What affects the cost

It should be understood that the infrared stove is not at all cheap pleasure. Its price directly depends on the quality of the Tan, as well as from what material the housing of the plate will be made. The most expensive are the models, the body of which is made of stainless steel.

Also at the cost of such kitchen equipment The number of additional functions affects. These are:

• electronic timer;
• the residual heat indicator;
• class A power consumption programmers;
• system of self-cleaning.

Of course, this list is far from complete. However, the smaller the additional functions will be, the lower the price. However, their presence makes the use of infrared slabs more convenient and secure. But it is worth noting that the high cost of such equipment very quickly pays off due to the high degree of economy of electrical energy consumption.

The use of infrared slabs, like any electric device With heating elements, implies caution. Therefore, the user must strictly follow the safety rules. In this case, infrared radiation has not yet been studied to the end. And some scientists still argue that it can negatively affect human health.

Therefore, in order to reduce the possible harmful effects, try to fully load the working surface of the device. When the cooking process is completed, the slab must be turned off. In addition, it is forbidden to shed liquid to the working surface. This will prevent the likelihood of burning burns.

It is worth adding that to extend the life of the infrared plate, it is impossible to use pots that are covered with chrome. The thing is that their bottom does not absorb thermal energy, but pushes her back - on Ten. Therefore, Ideally, it is better to use the dishes that the bottom is black.

As for the repair of infrared plates, then, as a rule, implies the replacement of the glass-ceramic surface. After all, if it is damaged, it will be impossible to restore it the original look. Therefore, it is necessary to strictly observe all the rules of operation of the glass-ceramics, which, albeit, can withstand considerable temperatures and pressure, but poorly tolerates point blows.

If the problem is the malfunction of the Tan, they should be changed either in service centerOr with a qualified specialist. Repair the device independently can not be in any case.

Video. Ricci infrared cooking plate. Touch in cooking

Three of the most important elementwithout which it is impossible to imagine modern kitchenEven a schoolboy can be easily called - this is a refrigerator, sink and stove or cooking panel. Let's talk about the latter. Various options Warp panels are represented today in stores in the wide range of assortment. First, they are joint - with wind wardrobes and independent - no oven. They can be standard - on 4 burners and compact or mobile - for two or even single-mounted variation. By the method of heating, all surfaces are divided into gas (with a burner), electrical (desktop model) and combined.

If the house is supplied gas pipe - Most often installed a gas or combined panel, it is also clear - gas is much cheaper than electricity, and the surface itself will cost you cheaper. The standard combination surface includes usually 3 gas points and one electrical. Frankly, gas access points have a number of shortcomings.

• Fire hazard - open fire can lead to the smallest consequences;
• The problem with the rearrangement of the plate to another place, you will need agreement with gas services;
• Difficulty of repair - repair gas plates Only specialized gas services are entitled.

In view of this, increasing popularity and good feedback Purchase electric cooking panels. They have in the list of advantages of greater functionality and ease of use. If you choose on them, you should decide on the surface material: enamel coating, aluminum, stainless steel or glass ceramics.

The first three coating options - cheap Materialshaving advantage mostly low cost and whole line shortcomings. However, they can still be found in the kitchen in many homes.

The glass-ceramic is gaining increasing popularity in view of its beauty and universal style. It is easy enough to clean, but at the same time it will have to be always on the check. You can not use abrasive substances, as well as use the tough side of the sponge to eliminate scratches. The glass ceramics is the most expensive type of material for the cooking surface, however, sales of such a panel exceed the implementation of all other options. There are 2 main types of plates with glass ceramics: electrical and induction.

The difference between the induction cooking panel from the electrical: comparison

In essence, induction and electrical cooking panels are electrical. The induction stove is a more advanced model of the base electric stove, which has a number of features. So, induction plates, unlike electrical, have the following important differences.

Positive:

• The surface of the plate does not heat up, which is very important in the presence of children in the house, they will not be able to burn;
• Safety - If there is no special dishes on the stove - the stove will not turn on, it heats the dishes placed on it without heating itself;
• Accordingly, less electricity is consumed, saving on person;
• Very quick heating of food, many times faster than on a conventional electric stove - water boats for 2-3 minutes.

Negative differences of the induction plate from electrical: when working is heard a small fan noise located inside the panel, high price. You can not use with ordinary dishes - you need to purchase dishes (pans, frying pan) with a special magnetic coating at the bottom.

What is better: induction or electric cookbar

We looked at what important distinctive features two panels. The principle of operation of the electric stove is understood - the electric current interacts with heating elements located under a glass-ceramic coating and heats up the correspondingly standing dishes. Heating elements in this case use a spiral of a special metal. Management can be carried out both mechanically and using the sensor.

What is the secret of the induction hob? Her principle of operation is absolutely different from the work of basic electric stoves. No heating elements In the form of metal plates, electromagnetic coils are used in such panels, which when the electricity is received, creates a magnetic field around itself.

If there will be dishes with a special magnetic bottom on the surface - it will warm very quickly.

On the usual dishes, such a heating system will not even pay attention. At the same time, during the rapid heating of the dishes - there will be no surface of the slab. In view of the fact that the plate begins to consume electricity only when the dishes standing and only on the size of the bottom of the dishes - and not for the entire area of \u200b\u200bthe cooking zone - the electricity savings are quite significant - consumption 1.5 times lower than that of the usual electric plate. At the same time, it is worth noting that the price induction surface Significantly exceeds the bar to hold the electric stove. Therefore, if you do not plan to prepare a lot - savings from reducing electricity consumption is doubtful. Choose that better - induction or electric cooking surfaces, it is worth each owner independently, based on what it is necessary.

Induction or electric cooking panel: difference between them

Regardless of which of the surfaces under consideration above, you will choose - it is worth knowing that both of them most often have a glass-ceramic coating. Such a coating looks very stylish and beautiful, does not spoil the interior even in the kitchen-studio. But it is important to properly exploit such a surface.

It can not be cleaned by powder means - glass ceramics can scatter.

You need to be careful when operating - do not throw appliances, do not knock on it. FROM electric stove It is necessary to try to avoid burning food on the surface - as the laundering process is a rather laborious occupation. In this case, there are no such problems with induction plates, since the surface is always cold and any food or liquid falls on it easily wipped with a wet sponge.

Both plates have a large number of programs: protection against children (blocking buttons), heating adjustment, resizing heating area in the case of electric stove. The noise level during the operation of the induction plate is higher than when using the usual electrical. Rather, there is no noise at the electrical cooking surface at all. The induction is equipped with a fan, cooling plate and the sound of its operation is a bit heard.

Unique infrared cooking tile

Perhaps the third common type of electric stove is an infrared plate. Such plates are also equipped with a glass-ceramic surface. Heating occurs by means of electric current heating the beans, which in turn create infrared radiation.

Water, which is part of all products, absorbs this radiation and thereby highlights the heat from which the stove is heated.

Due to the good thermal conductivity, such a stove is quickly heated to the desired temperature. Cooking on such surfaces you can absolutely any food - from cheese to the boors. For this slab it is possible to use any dishes - with the exception of paper or plastic.

Criteria: What is the difference between the induction cooking surface from electrical (video)

In this article, we reviewed the basic variants of cooking surfaces, helped compare and choose. However, what exactly the model preferred is always for the buyer. Each of the models has a set of both the advantages and disadvantages.

Household appliances do not stop pleaseing with novelties, and for replacing gas and electric stoves have long come induction and infrared. They are distinguished by a unique heating system, which increases dishes to prepared at much smaller time. Also have attractive designthat will decorate any kitchen.

The infrared stove is a thermal equipment designed for cooking. Heating occurs with Tanwhich produce infrared radiation passing through a glass-ceramic surface.

The use of such equipment will make it possible to prepare the first and second dishes in short times. Food prepared with the help of an infrared plate will have a ruddy, crispy and golden crust.

Most IR boards consist of such elements:

1. Case.
2. A glass-ceramic surface.
3. Heating component.
4. Control block.
5. Dump truck.

The principle of operation is punning the heating componentAfter which the dishes placed on the surface is heated and cooking in it is prepared.

The infrared plate can be purchased in the desktop or outdoor version, it can also be built-in. In the second and third case, it is possible to install oven. Each model is equipped with one burner, and their maximum number is 4 .

The induction plate is considered the safest in comparison with the glass-ceramic, product with poins and cast iron. Its functioning is electromagnetic induction. This principle is explained by the appearance within the closed contour of the electrotocks, which occur when the flow passing through it is changed. This phenomenon began its distribution since the 19th century, and was open to physicist M. Faraday. If you carry out an analogy of the induction plate, you can compare it with a portable transformer.

Induction in the cooking panel occurs due to the coil performing the winding. It passes electricity, reaching frequency 60 kHz. The secondary winding is installed on the panel, and its bottom takes on the induction current. First of all, the dishes are heated, and after heat passes to what is located in it.

Induction cooking panel can not become too hotassociated with her the main featureFirst of all, the bottom of the dishes occurs. Such an effect minimizes the heat loss, and under its effects, the dishes will become hot at times faster than gas and electric stove.

Induction I. infrared furnace Used for cooking. They quickly warm up and spend little electricity. Compactity thermal equipment It will move it from one place to another if we are talking about desk versions.

Comparison and what they differ

Pluses of the infrared plate:

1. The equipment does not consume a lot of electricity if dishwashes a dish at a temperature in 60 degrees.
2. After the cooking is completed, the sensor is lit, signaling that the device has not yet cooled.
3. On cooking no time needed Compared to the gas stove.
4. At any time, you can use the option to reduce surface temperature.
5. Adjust the degree of power.
6. Even strongly polluted working surface Easily washed away.
7. To control the cooking process, the stove is equipped with a monitor and timer.
8. Not harmful factors, such as soot and damp gas.
9. There is protection against random drops and voltage jumps.
10. Any dishes can be used except plastic, plastics and paper.

Cons of infrared slabs:

• The glass-ceramic surface is very fragile, may be damaged during transportation. In this case, it is not subject to repair and requires a complete replacement.
• If you pour water to the device, it may disrupt its functionality. If it gets to the surface there is a unpleasant crackling.

Pluses of an induction plate:

1. Electricity 1.5 times spent less Compared to the electric stove.
2. After removing the dishes from the surface induction cooker It turns off and cools, which minimizes the burning of the burn when the surface is touched. Also there will be no need to retard toward the pan or pan, if it is required to remove it from the fire.
3. Plate convenient to use, it is easy to care for it after cooking due to the fact that the surface will not be hot. Such an advantage excludes education on it burnt food residues.
4. The process of cooking and heat meat compared to the electric stove is made 3 times faster.
5. there is several modes of cookingthat will allow you to use it for certain purposes. For example, you can slowly stew vegetables or quickly boil the water.
6. Appearance attracts attention.
7. Konfords have smooth surfaceThey are convenient to use, it is easy to move any dishes.

Cons of induction plates:

• High noise that delivers discomfort.
• If the diameter of the dishes is less than 6 centimeters, then it does not happen.
• The glass-ceramic surface is very fragile and requires careful circulation.

Which is better

Induction stove Gares exclusively disheswhich is placed on it, and it must be a suitable look. She works more economicalheats everythingWhat is on it, and even air, if you forget to place the dishes.

If a person is required economic stove And he is not afraid that it will have to buy for her suitable dishesThe induction unit will be an excellent choice for it. If he needs a dynamic heating and cooking, infrared options will be more relevant.

When choosing a specific model, focusing should be primarily on manufacturer, and better if it is known. It is also worth considering certain modifications based on our own needs: the number of burners, the valid options, the type of control, the presence of a timer and self-cleaning technology, the maximum heating rate, the case material.