Even those who dislike garlic because of its pungent odor and bitter taste will love the fried garlic arrows. Only young garlic arrows with tender pulp are suitable for cooking. Their taste is reminiscent of mushroom, not knowing what is on your plate, you will not guess it yourself.

It's amazing how many delicious dishes you can make from that part of garlic that many people just throw away, not knowing about its edibility and good taste. Young arrows of garlic are stewed, pickled, fried, boiled, added to various salads. This delicious dish can only be prepared in the summer during the first harvest of the garlic. Good housewives freeze garlic frogs for the winter to prolong the pleasure.

Put the fried garlic arrows into a variety of salads and vegetable stews. For example, they are added to the popular Funchoza salad. Garlic arrow dishes can be seasoned with soy sauce or mayonnaise, stew after frying in a pan with tomato juice, or baked in the oven, sprinkled with hard cheese.

This is the simplest cooking recipe that even a child can handle. Try frying garlic arrows with sesame seeds and an egg - it's healthy, tasty and satisfying!

Taste Info Second courses of vegetables

Ingredients

• Garlic arrows- 600 g;
• Refined vegetable oil - 2 tbsp. l .;
• Sesame, salt, pepper - to taste.

How to cook fried garlic arrows

We go through the garlic arrows. We cut off the seed boxes and the light base, it is quite tough and not suitable for frying.

Cut the stems into small pieces about 6 cm long. You can cut longer or shorter, it all depends on your desire.

Put the pieces in a hot skillet with butter and fry until soft. They wrinkle slightly and darken. Stir them all the time for even browning.

Sprinkle the finished garlic arrows with sesame seeds, they are amazingly tasty hot and cold. You can pour them over with an egg, or serve as an appetizer with a main course.

Garlic arrows with vegetables

Instead of beets, you can use zucchini in the recipe. Add to stews and other vegetables as you wish - cauliflower or green peas.

Ingredients:

• onions - 140 g (1 large head);
• carrots - 80 g;
• vegetable oil - 2 tbsp. l .;
• garlic arrows - 200 g;
• dill and parsley - 50 g;
• beets - 250 g;
• salt pepper, Bay leaf taste.

Preparation:

1. Wash the garlic arrows cut in the garden under running water... Cut off the seed pod and the hard light base.
2. Cut the stems into small pieces up to 1 centimeter long or make them longer as you wish.
3. Put them in a skillet with vegetable oil, fry for 2 minutes with constant stirring. Fill in hot water(half a cup), add the bay leaf and finely chopped onion. Leave the vegetables to simmer over low heat until the color changes.
4. Grate small young beets and medium-sized carrots. Add to the vegetables in the pan. Fry with constant stirring, slightly increasing the heat, for 10 minutes.
5. Chop the parsley and dill. Add at the end of frying along with salt and pepper. When the vegetables are tender, the stew is done. If making a cauliflower stew, disassemble it into small inflorescences, and cook in boiling water for 5 minutes before adding to the rest of the vegetables in a skillet.
6. At the end of stewing the stew, you can pour in 0.5 cups of tomato juice or 2 tbsp. l. tomato paste diluted in water to give the vegetables a pleasant sour taste.
7. Serve a delicious summer stew with garlic arrows as a garnish for meat dishes or an omelet.

Enjoy your meal!

We know a lot about the benefits of garlic. But what do we know about the garlic arrows that grow back during the ripening of this bulbous plant, bloom and give seeds? We usually try to pick them quickly, because the arrow takes away the strength from the garlic, which is needed to form a strong bulb. But take your time to remove this greenery. It turns out that garlic arrows taste very good and healthy, the main thing is to know how to prepare them. There are many recipes according to which you can prepare a product for the winter, chopped with a blender or meat grinder.

The benefits of garlic arrows and the rules for collecting them for harvesting

Garlic arrows are the stems that hold the peduncle. If you allow them to grow for a long time, they will bloom with gorgeous flowers that will give seeds for next year... But you can forget about the harvest of large and strong garlic bulbs: too much energy goes to the plant to provide offspring. That is why it is customary to cut the arrows so that the yield does not decrease by 20-50%. This is especially important in hot, dry summers, when moisture and nutrients are difficult to access to the roots of garlic.

But it should be noted that the arrows of garlic are not much inferior in taste and benefits to its bulbs! They contain:

In addition, the younger the arrows, the higher the content of iodine, calcium, carbohydrates, phosphorus and chlorine. Therefore, chopped garlic arrows in fresh, frozen or canned form can become not only an excellent seasoning for first and second courses, but also a therapeutic and prophylactic agent for the whole family in the cold season.

But in order to benefit from garlic arrows, you need to collect them correctly and in a timely manner. Have winter garlic the arrow appears a little earlier than in the spring, but in general it occurs at the end of June. It is very important to collect the arrows by mid-July, before the flower stalk begins to bloom. So they will remain soft and tender, without having time to become too tough.

Scientifically speaking, the arrows should be cut in the curl phase, which has reached a length of 10 cm. Collect them together with the inflorescences, shortening with scissors or pruning shears at a distance of 12-15 cm from the axil of the last leaf.

Note! In no case should you pluck, pull out and twist the garlic arrows when removing. From such actions, cracks form in the flower stems through which pathogens penetrate into the bulbs. After that, the harvest of garlic will not be stored for long.

Garlic arrows can even be used to control pests of garden plants by preparing a rich infusion from them. But we propose to use them for culinary purposes, having prepared a tasty and healthy seasoning for the winter.

Shredded Arrows Recipes

There are several ways to harvest garlic arrows. You can save them:

• entirely;
• chopped cubes;
• crushed rings;
• ground to a state of gruel.

We offer several recipes from the last category. To process garlic arrows, you need a meat grinder or blender.

The simplest way: a product with salt and vegetable oil

What could be more pleasant when cooking a dish takes a minimum of time, and you need few products? For this paste you will need:

• 500 g garlic arrows;
• 0.5-1 tsp salt;
• 1.5 tbsp. l. vegetable oil.

If you have very young arrows, then you can use them together with peduncles. It will be enough to cut off the tips from them.

Cooking process:

1. Cut the arrows into 3–4 cm pieces and place them in the blender bowl.
2. Grind the food as hard as possible.
3. Add salt and vegetable oil to the mass, mix well. Oil is needed to soften the garlic paste, and salt to prevent souring.
4. Transfer the pasta to a convenient container (such as a plastic container with a tight-fitting lid) and refrigerate.

Refrigeration is appropriate if you plan on using up the garlic arrow paste within a month at the most. If it is supposed to harvest for a longer period, it is more correct to do this: decompose the mass into plastic bags (no more than 200 g is measured in each, so that it is more convenient to defrost it later) or baking dishes and place in freezer where the seasoning can be stored until spring.

Canned Garlic Paste

Chopped garlic arrows can be stored not only in the refrigerator or freezer. They can also be preserved by distributing them in portioned jars. Since the seasoning of garlic arrows turns out to be quite spicy and is added to dishes little by little, it is better to take small containers for it, no more than 0.5 liters in volume.

You will need the following products:

• 250 g garlic arrows;
• 1 tsp salt;
• 5 tbsp vegetable oil.

Cooking process:

1. Remove the dry tips from the arrows. If the stalks are still soft and tender, feel free to leave them.
2. Cut the arrows crosswise into 2 parts - this will make it easier to place them in the meat grinder pipe.
3. Place a grid with large meshes on the fixture. Pass the garlic arrows through the device and place the mixture in a bowl or deep plate.
4. Add salt and pour in vegetable oil. It is advisable to use refined, its smell will not interrupt the aroma of garlic.
5. Mix the mixture thoroughly and transfer to a suitable sized saucepan.
6. Simmer for about 8 minutes over medium heat, stirring constantly, until the paste boils properly and the oil is saturated with the smell of garlic.
7. Scald the prepared jars and lids with boiling water.
8. Spread the seasoning in a container immediately, roll up.
9. Let the jars cool down at room temperature and then store it in a pantry or basement.

This garlic seasoning can be stored until spring. When you open a jar with chopped garlic arrows in winter, remember: you need to store it in the refrigerator in the future so that the product does not turn sour. FIt is advisable to consume the seasoning 3-4 weeks in advance. And don't forget about the garlic smell: close the jar tightly when you send the container back to the refrigerator.

Want to diversify your diet with this simple pasta? Mix it with cottage cheese and sour cream in equal proportions. Spread the sandwiches with the prepared mass, sprinkle with fresh herbs - a hearty and aromatic snack for family evening gatherings is ready!

Video: Salted garlic arrows and creamy mass with them

Spicy caviar from garlic greens

You will need:

• 1 kg garlic arrows;
• 1 tbsp with a slide of coarse salt;
• 1 tsp ground black pepper;
• 1 tsp ground coriander seeds;
• 50 ml cold-pressed vegetable oil.

If you want, you can add other seasonings that you use often.

Cooking process:

1. Take garlic arrows and wash them in cool salted water.
2. Dry, cut off the hard parts, chop the soft arrows finely with a knife.
3. Place the sliced ​​pieces in a blender bowl. Grind, adding salt and seasoning, cover with vegetable oil. The mass should not turn out to be thick, but it is not supposed to spread either.
4. Stir the chopped arrows to make the mixture look like green sauce.
5. Rinse and sterilize the jars thoroughly.
6. Transfer the cooked caviar into a container, close tightly with clean lids.

It is allowed to store a snack in the refrigerator or any cool and dark place for up to six months, because garlic itself is a good preservative, and the salt in the mass will extend the shelf life of the workpiece.

Add some caviar to vegetable salad with fresh herbs to give it a pungent taste and spicy aroma.

Cooking a snack with nuts

Since we are talking about spicy tastes, shouldn't we turn to the features Caucasian cuisine? In it, garlic arrows are also frequent ingredients in dishes. In tandem with walnuts and seasonings, they will be a great sauce for meat delicacies.

Add prepared pasta to meat and vegetable dishes

You will need:

• 200 g chopped garlic arrows;
• 200 g of peeled walnut kernels;
• 1 onion onions;
• 1 tsp hops-suneli;
• 5 tbsp olive oil;
• 1 bunch of fresh parsley
• salt (to taste).

Cooking process:

1. Before you start cooking, rinse the garlic arrows well in running water.
2. Scroll the chopped greens twice through a meat grinder, adding onions, parsley and kernels.
3. Salt the resulting mass, mix thoroughly with olive oil and hops-suneli.
4. Place the pasta in a container and refrigerate. Even if this sauce is left there (of course, under closed lid) 3 months, it will not deteriorate anyway.

The mass can be added to meat and poultry, vegetable dishes and salads. And if you mix it with cottage cheese or butter, you get a great pasta for sandwiches. Spread it on a slice of Borodino bread and eat it with borscht or pea soup.

Hello hostesses!

Today we are preparing an extraordinary yummy from garlic arrows.

We have collected for you the most vitamin, delicious and easy to prepare recipes! Certainly no one will remain indifferent.

To quickly jump to the desired recipe, use the links in the frame:

How to Cook Egg and Tomato Fried Garlic Arrows

Let's start our selection with a very tasty and old recipe! Very nice and healthy breakfast in a country style.

Many grandmothers probably still treated them to a similar dish!

Ingredients

• 100 g garlic arrows
• 1 tomato
• 2 eggs
• some butter
• dill

Preparation

Wash the pipes, remove seed pods and cut into 4-5 cm long.

Cut the tomato into large pieces, chop the dill finely.

Melt in a frying pan butter and put the garlic in it. Fry until the arrows change color, they should darken.

Then add the tomatoes, salt and fry until tender.

Break the eggs and chat in a cup, add salt and pour into the pan with the vegetables.

Cook the eggs until tender.

Serve sprinkled with fresh herbs. Tasty and healthy! And if you eat on fresh air then generally grace.

Korean fried garlic arrows

A very spicy and tasty salad with aromatic spices.

Ingredients

• Arrows of garlic - 500 gr
• Soy sauce - 50 ml
• Sugar - 1/2 tsp
• Vegetable oil - 70 gr. (use unscented oil)
• Bitter pepper or 1/2 teaspoon ground red pepper
• Coriander - 1 tsp
• Carnation - 8 pcs
• Black peppercorns - pieces 5-6
• Vinegar - 1 tbsp. l
• Sesame seeds - 10 gr

We also need a mortar for grinding spices. And for cooking a frying pan with high sides or a cauldron.

Preparation

We collect young arrows of garlic. We go through them, cut off the dry ends. Rinse well and dry on a paper towel.

Cut the arrows into cubes, 3-5 cm long.

All spices - coriander, cloves and red pepper and peas need to be ground into powder in a mortar. If there is no mortar, then use a regular mug and spoon.

We need freshly ground spices because they are truly fragrant and capable of transforming your dish into a masterpiece.

Add some cooking oil to the cauldron and set on fire.

As soon as the oil is well heated, add our spices to it.

We give them to fry for one minute. Amazing aromas will immediately float around the room.

Next, put the arrows and mix them thoroughly with spices.

Now our task is to fry them until they become soft, such that they can easily be halved with a spoon.

Sprinkle the arrows with sugar and slowly add the soy sauce. Thanks to him, the greens will darken, acquire a dark olive tint.

When the arrows have changed color, we introduce vinegar, carefully so as not to overdo it. And at the same stage, add sesame seeds.

Mix well and try it out. If desired, you can also add certain spices to taste.

We remove our work from the fire and wait until it cools down. After that, it must be sent to the refrigerator for infusion, for 10-12 hours.

In the refrigerator, the salad will soak and reveal all the facets of its taste, which will become more intense.

So try not to eat right away, no matter how much you want to do it.

A stunning fragrant salad is ready!

It can also be closed for the winter, if hot, distributed in sterile jars, sterilized for 20-30 minutes, then you can feast on summer vitamins even in winter.

Garlic arrows with chicken and sesame seeds

A healthy, easy and dietary recipe.

Ingredients

• Chicken - 150 g
• Garlic pipes - 100 g
• Bulgarian pepper - half
• Sesame - 1 tbsp l
• Soy sauce - 1 tbsp l
• Mustard seeds - 1 tablespoon
• Salt, pepper - to taste
• Vegetable oil - 2 tbsp. l

Preparation

Cut the chicken fillet and marinate for half an hour in soy sauce with mustard and spices.

Then you need to put it in a pan and fry.

Add to chicken Bell pepper straws and garlic arrows. Fry until the chicken is tender and until the arrows turn olive.

At the end, add sesame seeds and fry for another 1-2 minutes.

A delicious chicken with garlic dish is ready!

Arrows of garlic with Chinese meat

This recipe is very fond of men. We decided not to forget about them. And then everything is light and vegetarian, a real man will have nowhere to take the power!

Therefore, especially for the stronger sex, we have a very delicious recipe for garlic arrows with meat. From one species already want to eat!

Ingredients

• Boiled beef - 400 g
• Garlic arrows - 200 g
• Dried red hot pepper in pieces (chopped)
• Half a large onion
• Sweet red pepper - 100 g
• Cilantro (can be parsley)
• Carrots - 100 g
• Ginger root - 50 g
• 6 cloves of garlic
• Potato starch - 50 g
• Doshida seasoning - 1 tsp
• Seasoning chicken broth - 1 tsp
• Soy sauce - 1 tbsp l
• Vegetable oil - 1 l (for deep fat)

Preparation

Don't be intimidated by the abundance of ingredients. At first glance, it seems like a lot. But if you purchase all the necessary seasonings once, then everything will be very simple.

Cut the ginger and bell pepper into strips. Carrots - in slices. Chop the onion in half rings. Cut the arrows with sticks 5 cm long.

Crush the garlic cloves with a knife, so it will be easier to chop them into small pieces.

Cut the boiled beef into strips.

Add spices to the meat cubes - 1 tsp chicken broth, 1 tsp Doshida Chinese seasoning, then sprinkle the meat with starch on top.

It will allow the spices to stick well to the meat and maintain its structure during deep-frying. Mix it all with your hands.

Prepare a saucepan with high sides and pour oil into it.

How to check that the oil is ready for frying: dip a wooden spatula into it, if the oil is hot enough, it will begin to bubble and curl around the spatula.

Place the beef in the pot.

Fry until a beautiful brown color and remove with a slotted spoon.

Garlic hands are sent to deep-fry next, for two minutes with constant stirring and are removed in the same way with a slotted spoon.

Further cooking with us will go using a frying pan with high sides or a cauldron.

There we will fry the rest of the vegetables.

Ginger goes first into the pan, followed by chopped garlic cloves, half rings of onions, carrots and bell peppers, dried hot peppers in pieces (or chopped).

Everything is fried until light golden brown, after which we add to them the arrows of garlic, which we simmered in deep fat, and the meat.

Add 1 tbsp to vegetables and meat. l soy sauce. And cilantro or parsley leaves (if you don’t like it, you don’t need to add it).

Put the hot salad on a plate and serve.

Very tasty!

Garlic arrows with beans

Rustic delicious and simple recipe.

Ingredients

• Arrows - 250 g
• Canned white beans - 1 can
• Tomato paste - 2 tbsp l
• Water - 200 ml
• Olive oil - 2 tablespoons l
• Sugar
• Black pepper
• Hops-suneli seasoning
• Greens

Preparation

Cut the garlic pipes: 1.5 - 2 cm pieces.

Fry them in a skillet until dark olive and add tomato paste.

Pour in a glass of water and simmer for 10 minutes.

Rinse the beans from the jar and place them in the pan. Pour the indicated seasonings to taste.

Let's mix. Simmer for another 15 minutes under the lid. And you can serve it to the table. It is also very tasty when cold!

We will not ignore the topic of preparations for the winter of this wonderful vitamin product.

Garlic Arrow Pasta

Garlic pipes can be used to make a delicious paste.

Be sure to take note of this recipe. It goes well with many of their dishes. home cooking: pasta, meat, fish, for baked vegetables, for snacks on festive table, and just to spread on bread and as your imagination tells!

Ingredients

• Arrows of garlic - 500 gr
• 1/2 lemon zest
• Green basil - 50 gr
• Parmesan cheese or other hard varieties - 200 gr
• Salt - 1 tsp
• Olive oil - 3 tablespoons
• Lemon juice - 1-2 tablespoons
• Ground black pepper - 1/4 teaspoon
• A glass of shelled walnuts / pine nuts

Preparation

Sort the arrows, rinse and dry on a paper towel. Next, take a blender or meat grinder and grind them.

We also send nuts and basil there for the company. Grate the cheese and lemon peel on the finest grater.

Mix together all the ingredients: basil puree and garlic arrows with nuts, lemon juice, zest, cheese, salt, before and olive oil.

We knead so that our mass acquires a uniform consistency. If it is too thick, you can add more oil.

The garlic pipe paste is ready. It smells amazing and tastes even better!

Place it in a clean jar and store in the refrigerator. You can also freeze for the winter.

Garlic arrow oil - delicious recipe

This recipe is similar to the previous one, but the difference is that this option is more suitable for spreading on bread.

It is truly a herb-enriched oil with the aroma and flavor of young green garlic. Ideal for preparing light snacks!

Ingredients

• 100 g butter
• 4-5 pieces of garlic arrows
• 20 g dill
• 6-10 drops of lemon juice
• salt to taste

Preparation

Get the oil in advance. It should soften at room temperature.

Grind the garlic and dill into small pieces in a blender.

Mix them with oil, drip lemon juice there, you can add salt.

Mix the whole mass thoroughly and put it on cling film.

Use a roll mat to form a block of butter and twist the ends on both sides like candy.

We send it to the refrigerator. The butter will harden and can be stored as such by periodically cutting off sandwich plates from it. Oh, and yummy!

It's perfect for a variety of cheese or red fish appetizers!

Pickled garlic arrows for the winter

Traditional delicious appetizer! Quick recipe with a minimum of ingredients and labor.

Ingredients

• Young garlic arrows - 1 kg
• Marinade water - 1 l
• Fine salt - 1 tbsp. l with a slide
• Sugar - 2 tbsp. l
• Vinegar (9%) - 70-100 ml
• Bay leaf and peppercorns

Preparation

Cut the washed and dried pipes into pieces 4-6 cm long.

We prepare the jars in advance, where we will roll our appetizer.

We offer easy way preparation of cans: wash each of them with baking soda and a new sponge on all sides. Then pour boiling water into them by about half.

Let it stand for 3-5 minutes, steam will rise from the boiling water and thus they will be sterilized.

Then we will chat boiling water in a jar and drain it from different sides. The jars are ready!

The lids from them are also well washed and pour boiling water for 3 minutes.

Now that everything is ready for rolling, we proceed to cooking the marinade.

Pour a liter of water into a saucepan. Add salt and sugar, peppercorns and lavrushka to it, bring to a boil.

Immediately throw the arrows into the marinade and cook them for 3-5 minutes so that they are soft and tender with us then in a snack.

We take them out with a slotted spoon and put them in jars.

Turn off the boiling marinade and pour vinegar into it, mix. If you are not very fond of vinegar, add in a lower dosage. But it’s impossible without it, it’s not going to work.

Pour the finished marinade into jars.

We roll up the yummy. We wrap it up for the night, and then we put it for storage in the pantry.

Very tasty and so, but if you wish, you can add dill umbrellas, carrots, cherry leaves to this recipe. Don't be afraid to experiment!

And bon appetit!

Frozen garlic arrows for future use for the winter - 3 ways

Of course, we cannot ignore the recipes for preparing garlic arrows for future use in order to use them in winter.

Many summer residents throw away a very valuable product from their site without regret - garlic arrows! But, this is very much in vain! After all, garlic arrows are an excellent ingredient for preparing an independent, mouth-watering and satisfying treat. A good housewife does not lose anything, even garlic arrows can be used. V last years there are many recipes for delicious dishes from green arrows of garlic.

After all, they are very useful, contain a large amount of trace elements, mineral substances and vitamins. The energy value of garlic arrows is small - only 24 kcal (per 100 grams), it is clear that when using oil or mayonnaise, the calorie content of the final dish will be higher. Fresh arrows are most useful, but fried are tastier, and it is about them that will be discussed below.

Fried garlic arrows - a step by step recipe with a photo

If you want to surprise your family with some unusual, but incredible delicious dish, then this recipe is just what you need. Garlic arrows just need to be fried in oil with a little salt. The result will be an amazing dish. And the aroma will be fantastic! You don't even have to invite anyone to the table, everyone will come running to the smell!

Cooking time: 25 minutes

Quantity: 4 servings

Ingredients

• Garlic arrows: 400-500 g
• Salt: a pinch
• Vegetable oil: 20 g

Cooking instructions

How to make egg garlic arrows

The easiest recipe is to fry the arrows in a pan in vegetable oil. With a little imagination and eggs, the arrows turn into a gourmet breakfast.

Products:

• Garlic arrows - 300 gr.
• Eggs - 4 pcs.
• Tomatoes - 1-2 pcs.
• Salt and spices.
• Vegetable oil for frying.

Technology:

Most of all, I am glad that the dish is prepared very quickly, it will take only 20 minutes, 5 of them will be spent on preparing the ingredients, 15 minutes, in fact, on preparation.

1. Rinse the arrows, discard in a colander. Cut into small strips (≈3 cm).
2. Heat oil, put arrows, salt, fry for 10 minutes.
3. Rinse the tomatoes, cut into cubes, send to the pan.
4. Beat the eggs with a fork into a homogeneous mixture, pour over the arrows with the tomatoes. Once the eggs are baked, the dish is ready.

Transfer the dish to a plate, sprinkle with herbs and herbs. A quick, healthy, delicious breakfast is ready!

Mushroom Fried Garlic Arrows Recipe

Garlic arrows are good both fresh and fried. If, during the frying process, add to them onions, fried separately, then the taste of the dish will be difficult to distinguish from real mushrooms.

Products:

• Arrows of garlic - 250-300 gr.
• Bulb onions - 1-2 pcs. medium size.
• Salt, ground hot pepper.
• Unrefined vegetable oil for frying.

Technology:

1. The dish is prepared almost instantly, the only thing that you have to use is two pans. On one side, you need to fry garlic arrows in vegetable oil, pre-washed, cut into pieces of 2-3 cm.
2. On the second - fry the onion, peeled, washed, and finely diced until golden brown.
3. Then put the finished onion in a frying pan with arrows, fried until brown, salt and sprinkle with hot pepper.

It turns out to be an excellent appetizer for meat, with a slight aroma of garlic and the taste of forest mushrooms!

How to fry garlic arrows with meat

Arrows of garlic can serve as a salad or main course (in pure form). Another option is to cook it right away with meat.

Products:

• Meat - 400 gr. (you can take pork, beef or chicken).
• Water - 1 tbsp.
• Soy sauce - 100 ml.
• Salt, spices (pepper, cumin, basil).
• Starch - 2 tsp
• Garlic arrows - 1 bunch.
• Vegetable oil - for frying.

Technology:

1. Rinse the meat, remove streaks, excess fat (if pork), films. Pre-beat pork and beef with a kitchen hammer.
2. Cut into strips, 3-4 cm long. Preheat the pan, pour in the oil, put the meat for frying.
3. While it is preparing, you need to rinse the green arrows under running water, cut (the length of the strips is also 3-4 cm).
4. Add arrows to the meat, fry for 5 minutes.
5. During this time, prepare the filling. Add soy sauce, salt and seasonings, starch to the water.
6. Gently pour the filling into a pan with meat and arrows, when everything boils and thickens, the meat and arrows are covered with a shiny crust.

It's time to invite your family to an extraordinary dinner, although, having heard amazing aromas from the kitchen, they will undoubtedly show up without waiting for an invitation!

Fried garlic arrows with sour cream

The following recipe suggests, in addition to the process of frying garlic arrows, stew them in sour cream sauce... Firstly, a new dish will appear on the table, and secondly, it is eaten hot and cold. The most important thing is that the arrows, stewed with sour cream, turn out to be more tender and tasty than when cooking according to the usual recipe.

Products:

• Garlic arrows - 200-300 gr.
• Sour cream (with a high percentage of fat) - 3-4 tbsp. l.
• Garlic - 2 cloves.
• Salt, spices (for example, hot peppers).
• Parsley greens.
• Vegetable oil for frying.

Technology:

Cooking this dish also does not require a lot of time and money; novice housewives can safely include it in their culinary studies.

1. Existing garlic arrows must be washed from dust and dirt. Throw in a colander so that all the water is glass. Then cut them into pieces, the most convenient are 3-4 cm lengths.
2. Put a deep frying pan on the fire, pour the vegetable oil and heat it up. Put down arrows, start frying. Stir regularly to prevent the arrows from sticking to the bottom of the pan.
3. When green color the arrow changes to brown, they need to be salted, sprinkled with your favorite seasoning, mixed.
4. Now you can add sour cream, which, when combined with the butter and juice released from the arrows, turns into a beautiful sauce. In it, you need to extinguish the arrows for 5 minutes.
5. Transfer tasty and healthy arrows to a dish, sprinkle with parsley, naturally washed and chopped, garlic, peeled, washed, finely chopped.

Garlic arrows with mayonnaise recipe

Interestingly, mayonnaise and sour cream, which have the same color, the same consistency, give completely different effects if added to a dish during cooking. Garlic arrows go well with both.

Products:

• Garlic arrows - 300-400 gr.
• Mayonnaise, type "Provencal" - 3-4 tbsp. l.
• Salt, seasonings.
• Unrefined vegetable oil.

Technology:

The dish is perfect for novice housewives who want to surprise their loved ones.

1. Rinse fresh garlic arrows, remove the upper part, cut into strips up to 4 cm. (Longer ones are inconvenient to eat).
2. Pour a little vegetable oil into the pan and heat well. Put the arrows, cut into pieces, fry, stirring occasionally, for 10-15 minutes. Do not salt right away, as salt draws water out of the food, it becomes too dry and hard.
3. When the color of the arrows changes to ocher or brown, you can add salt, season with your favorite spices and aromatic herbs.
4. Add mayonnaise, simmer for 5 minutes. You can then rearrange the pan in the oven and stand for another 5 minutes so that the arrows become crispy.

An interesting taste is obtained if you take mayonnaise with lemon instead of Provencal. The subtle scent of lemon merges with the garlic scent, and clearly signals to the whole family that dinner is ready!

How to fry garlic arrows with tomato

Summer is a time for culinary experiments, every advanced housewife knows about this. And some original recipes, by the way, are within the power of not only experienced, but also novice spoon-ladle masters. Garlic arrows can be called a "benevolent" product that goes well with a variety of vegetables, sour cream and mayonnaise. Another simple magic recipe is arrows with tomato.

Products:

• Arrows - 500 g.
• Fresh tomatoes - 300 gr.
• Garlic - 3-4 cloves.
• Salt.
• Seasonings.
• Vegetable oil.

Technology:

According to this recipe, the arrows and the tomato are first prepared separately, then they are combined together.

1. Rinse the arrows, cut - classically into strips up to 4 cm. Blanch for 2 minutes, drain in a colander. Pour oil into a frying pan, send arrows to fry.
2. While the arrows are preparing, you can make a tomato. To do this, pour over the tomatoes with boiling water, remove the skin, rub through a sieve or colander with small holes.
3. Add salt, chives passed through a press, spices, seasonings to the tomato puree. Add the tomato to the pan in front of the arrows, simmer all together for 5 minutes.

The delicate garlic aroma and beautiful tomato color of the finished dish will attract the attention of guests and households!

Garlic arrows are not deservedly ignored by gardeners and almost always go to the trash. This happens due to the fact that summer residents are not well aware of what vitamins and minerals are stored in this ingredient and how they can be used in the process of creating dishes.

Experts who have studied the composition of garlic arrows claim that the amount nutrients and vitamins are not inferior to the garlic heads themselves.

The most important difference between arrows and heads is only a smaller number of essential oils which give garlic such a pungent smell.

For these reasons, it is important to know what can be prepared from garlic arrows and how to use this element in preservation for the winter is not only tasty, but also healthy.

Fried garlic arrows: recipe

Roasted garlic tops are a delicious and aromatic dish. In addition to the fact that the dish is delicious, its preparation should not be difficult, since it does not take too much time and does not require a large number ingredients.

To prepare the dish, you will need the following products:

• Fresh arrows of garlic;
• A bottle of vegetable oil;
• Salt pepper.

Algorithm:

• Go through fresh arrows, wash and remove the most delicate components... Why choose only fresh produce? Of course, overripe arrows practically do not differ in their characteristics from fresh herbs, but after cooking you will feel the difference: mature ones are tougher. Arrows, the thickness of which is equal to the inflorescence, are the most suitable for consumption.
• Cut the washed and cleaned arrows into even strips five to seven centimeters long.
• Prepare a skillet with high sides and add vegetable oil to it... There should be enough oil in otherwise the delicacy will stick to the bottom of the pan, and this will bring you unnecessary difficulties and ruin the overall taste. Add the main ingredient to the skillet.
• Fourth step - add salt, pepper and other spices of your choice to the arrows... Of course, this is not necessary: ​​if you skip this step, the dish will still turn out tasty and aromatic due to the original taste of the main ingredient.
• After adding to the prepared frying pan, arrows will start to shoot juice and stew in it.... After the ingredient has softened, excess moisture will evaporate under the influence of temperature and it will begin to fry. When the garlic tops begin to fry, you can turn up the heat: then the dish will be ready in ten to fifteen minutes.
• Place the dish on a plate... The cooking result can be used alone or as a side dish for meat or fish dishes... Once we have decided on the recipe for making fried garlic arrows, you can check out other ways to use this ingredient.

Braising garlic arrows

If you add some vegetables to the frying process, you can get a wonderful, tasty and satisfying dish.

In addition to its amazing taste, this dish includes many vegetables, and therefore vitamins.

Let's list the required ingredients:

• Garlic arrows - 1 bunch;
• Several carrots - 70 grams;
• Onions - 70 grams;
• Bulgarian pepper - 70 grams;
• Tomato - 70 grams;
• A bottle of vegetable oil - 60 ml;
• Soy sauce - 30 milliliters;
• Salt, seasoning and greens you like.

Cooking algorithm:

• Prepare a wide rimmed skillet and pour into it required amount vegetable oil... Place utensils on fire. Do not waste time: while the pan is heating up, peel the onions and chop them as you like;
• After shredding the onion, send it to the pan... Remember to stir the onions, otherwise they can burn on the pan and distort the taste of the whole dish. While frying onions, prepare the carrots: peel them and pass through a grater. After cooking the onions, add the carrots to the skillet. The co-frying process can take about five minutes.
• While the duo of carrots and onions is roasting, wash and scrape the fine ingredients from the garlic tops.... Next, cut them in the same way as indicated in the previous algorithm. Peel and slice bell pepper straws. Add prepared ingredients to the pan.
• Chop the tomatoes coarsely... Add them to the skillet after softening and changing the color of the main ingredient. If you do not like the tomato peel, remove it after pouring boiling water over the tomato.
• The dish is almost ready, but you need to enhance its taste.... Place the soy sauce, salt, pepper, and other seasonings to taste in the skillet. It is important to note that you cannot salt the dish immediately after adding the sauce, as it has a rather salty taste. Otherwise, you risk oversalting your food. Serve the stew and garnish with herbs.

Garlic Arrows Recipe: Pork Stew

The flavor of tender pork stew can be complemented with a seemingly simple ingredient like garlic arrows. Taste this dish once and it will stick to your favorite treats list.

To do this, prepare everything you need:

• 700 grams of pork meat;
• 60 gram arrows;
• 100 grams of onions and carrots;
• 70 grams of bell pepper;
• Salt, pepper, spices to taste.

Course of action:

• Prepare a high-sided skillet or cauldron... Pour vegetable oil into a skillet and cover it with a lid. The oil should be heated to a boil.
• Cut the meat into medium sized pieces (2-3 cm)... Add it to the skillet and fry it well until the juices evaporate. After that, you can proceed to the third stage.
• Chop vegetables and add them to the meat one by one... First, add onion, chopped into rings, then grated carrots on a coarse grater, chopped pepper straws, and finally add garlic arrows. The latter should be cut a little smaller than in the previous algorithm: two centimeters are enough.
• After softening the arrows, add the tomato and spices... Cover the mixture and serve the juicy, flavorful meat with a sprig of herbs. Next, let's talk about what you can make from garlic arrows for preservation.

Recipe for making garlic arrows for the winter: pasta

This recipe will help you create a simple yet delicious snack that will delight you in winter. The most surprising thing is that cooking requires a minimum of ingredients and time - so, it will take only twenty to thirty minutes to cook.

Prepare the following foods:

• Fresh arrows - 500 grams;
• Salt - 5 grams;
• Vegetable oil - 20 milliliters.

Algorithm:

• Wash and towel dry the main ingredient thoroughly. Cut the branches in such a way that further they can be simply chopped finely.
• The second step is to grind the arrows. You can do this with a blender to a mushy state or use a meat grinder. The result of both methods should only be a well-chopped green gruel. Add vegetable oil and spices to the resulting substance, and then mix.
• It is recommended to place the paste in the refrigerator. Also good decision will be placing the mixture in the freezer in separate trays or ice cube trays.

The appetizer can be smeared on bread, added to cottage cheese or soup.

In addition, pasta will add an exquisite aroma to meat or fish dishes, thereby setting a unique rhythm for the whole dish, turning it into a culinary masterpiece.

Pickled Garlic Arrows Recipe

Even the most ardent opponents of garlic will not be able to resist pickled garlic arrows. Their smack is in no way inferior to classic cucumbers, so this element can become a decoration for your preservation.

To create this type of preservation, prepare the following products:

• Garlic arches - 650 grams;
• A jug of clean water - 650 ml;
• 60 ml. table vinegar (9%);
• Salt, sugar - twenty grams;
• Bay leaves - 4 pcs;
• Pepper in the form of peas - 7-10 pcs.

Step by step algorithm:

• First of all, you need to do the sterilization of cans.... The specified list of products is enough for about two cans of 500 milliliters or one liter.
• Go through fresh twigs, wash them thoroughly and remove flowering particles... After that, start cutting arrows so that they can easily fit into the jars. Place the twigs tightly in a sterilized jar.
• In a skillet with straight sides, mix the listed ingredients to create a marinade... Bring the liquid to a boil and pour it into the jars. After that, you can proceed to the next stage.
• Place a clean towel in a large container filled with water... Place the jars in it and cover them with lids. After the liquid begins to boil, hold the containers in this state for about twenty minutes.
• The last step in the recipe for pickled garlic arrows is close the jars tightly with lids, turn the containers upside down and place them in a warm place... A blanket may serve as a suitable spot.
• Further, containers should be stored in a damp basement.

Lecho sauce. Recipe

This sauce is best eaten as an addition to main courses or used as a tea snack.

Garlic arrows ripen early enough, so this sauce can be made by adding canned tomato juice or by diluting fresh tomatoes with water.

We list the list of products necessary for making lecho sauce:

• Arrows of garlic - 1 kilogram;
• Jug with clean water- 650 milliliters;
• Tomato paste - 0.5 liters;
• Granulated sugar - 100 grams;
• Vegetable oil - 120 milliliters;
• Sugar - 24 grams;
• Apple cider vinegar or table vinegar - 50 milliliters.

Step-by-step algorithm for making lecho sauce:

• Loop through the fresh garlic tops, wash them, and clean the stems of the flowering constituents... Next, the finished stems must be thoroughly crushed to about five to six centimeters in length.
• Prepare a saucepan or skillet and combine the pasta, butter, sugar and clean water ... Bring the listed ingredients to a boil. After boiling, add the delicacy to the mixture. Cook the sauce for twenty minutes. Then move on to the next, final stage.
• Add table or Apple vinegar ... Boil the vinegar mixture for about five minutes. After the lecho sauce is ready, arrange the ingredients in pre-sterilized jars. Next, cover the containers with lids, turn the cans upside down and place them in a blanket.
• Store ready-made jars in a cool place.

Fermented Garlic Arrows Recipe

Not everyone likes the sourdough options that use vinegar. In this case, you will like the following recipe for making garlic arrows for the winter, which involves fermenting the spicy, aromatic and crunchy garlic tops.

Of course, this recipe is not one of the quick and easy ones, but all efforts will not be made in vain: the result will appeal not only to the lover of this spicy ingredient, but also to the haters of the specific garlic aroma.

Prepare the following ingredients:

• One and a half liters of clean water;
• Salt, sugar - one hundred grams.

Course of action:

• Go through fresh and matching sprigs of garlic, wash them thoroughly, dry with a towel. Cut the pipes into small pieces and place in a colander. After excess moisture disappears. Tamp the prepared ingredients into sterilized containers.
• Pour sugar and salt into clean water... Wait for the ingredients to completely dissolve in the water. After dissolving, pour the solution into jars filled with chunks of garlic pipes.
• Prepare a ready-made plate and place jars in them... Cover the containers with lids and leave them in the container for five to ten days. During this time, the released marinade will flow into a deep plate. Next, you need to collect the marinade and pour it back into the jar.
• After the contents of the container ferment, it is necessary place the marinade in a saucepan and bring it to a boil... Pour the marinade into jars.
• Cover them with lids, roll them up securely and store the canned goods in the basement.