Usually, many hostesses are rapidly saved from these parts of the fragrant plant. Gardeners generally believe that these arrows in garlic are the cause of their weak development and insufficient head growth. And only real gourmets, experienced connoisseurs of exquisite taste and supporters healthy nutrition They know how tasty they can be. For readers of the site "Popular about health" interesting offers on how to cook the arrows garlic fried with the egg so to surprise close.

Garlic Arrows Preparation Recipes

In fact, they are not only fry, but also marinate, boiled, stew. As a result of simple work in the kitchen and a minimum of spent time, fragrant and delicious dishes. Most often, the arrows of garlic prepare with mushrooms, vegetables, meat, poultry, by-products and eggs.

So that the taste was more gentle, and the smell of fried oil did not interrupt the flavor of garlic, it is better not to use vegetable, but butter. Hammer black pepper, nutmeg, coriander, as well as perfectly fit as spices. tomato sauces. Naturally, garlic arrows Amazingly combined with fresh greens in the form of parsley, dill, basilica, cilantro. Options can be a lot, choose which one will like it!

Garlic arrows with egg and sesame

For this recipe we will need:

2 large scuffs of the onions;
- 1 medium carrot;
- 1 bunch of garlic arrows;
- 3 eggs;
- 1 teaspoon sesame seeds;
- salt and pepper;

Scroll preheat and put a piece there butter Or water vegetative. Onions cut straw, fry to transparency. At this time, cutting a straw carrot and also fry with a bow in a frying pan.

We prepare the arrows of garlic: cutting them with 4-5 cm pars, shift in the pan with vegetables. Tombe under the lid is needed until they become soft. Feel what incredible fragrance is already spreading all over the house?

At the end, open the lid, give vegetables slightly to roast after extinguishing, spilling, peep and drive three eggs in the pan, having previously hit them with milk or mayonnaise. Top of all this beauty we sprue seeds seeds. Bon Appetit!

Fresh arrows with eggs and tomatoes

Prepare the following ingredients:

10-12 arrows;
- 1 major bulb;
- 2-3 eggs;
- 2 tomatoes;
- spices and salt;
- Greens and salad.

Garlic arrows assembled on bed cold water, cut off the tops with seeds and cut into pieces of 4-5 cm. Send garlic to a heated frying pan with cream or vegetable oil. Cut onions onions and add there. Salt, pepper and add any other spices. Fry vegetables 5-6 minutes, depending on how young arrows are used. They should not be quite soft, but slightly crispy, so be sure to try in the cooking process so as not to turn the whole lot of porridge.

Add to the pan sliced \u200b\u200btomatoes with circles, fry 2-3 minutes. Last but to drive the eggs. Cook for another 2-3 minutes, the eggs are spilling. When feeding a dish, decorate lettuce and fresh greens. You can improve the taste if you add sour cream to the table. Fragrant dinner!

How to cook fried mushrooms with garlic arrows and eggs?

This dish is a real nutritious breakfast or a satisfying lunch. The recipe involves the use of champignons, although mushrooms, in fact, you can take any taste. So, we prepare the following components:

0.5 kg of mushrooms;
- 10-15 arrows of garlic;
- 2 bulbs;
- 1 piece of Bulgarian pepper sweet;
- 4 eggs;
- seasoning and salt.

Shampignons are rinsed, clean and cut straw. Fry, as usual in a chipped frying pan with the addition of bow. As soon as the liquid is completely evaporated, the fire is reduced and send the arrows of garlic onto the frying pan.

It is advisable to chop pods so that they are the same with champignons. Fry 5 minutes.

It's time to add bulgarian pepperwhich is also cut by straw. All the salt and season with ground pepper, cover with a lid and leave steal until readiness. At the end, add whipped eggs to a vegetable mixture (you can beat with milk or mayonnaise). Turn off the slab after 3-4 minutes and we feed the dish hot with greens and sour cream to taste.

Garlic arrows with eggs in a sauce mixture

This recipe is distinguished by piquancy and very refined taste. Teriyaki sauce, which is used here is the popular component of Japanese cooking, it enhances and makes a more pronounced taste of dishes from vegetables or fish. It is used in marinating meat, as well as in frying. The basis of the teriyaki sauce is soy sauce with ground ginger and liquid honey. Prepare it is easy at home or buy in the store.

We will need:

10-15 pieces of garlic arrows;
- 2-3 eggs;
- 2 tablespoons olive oil;
- 2 tablespoons of teriyaki sauce;
- 1 tablespoon of soybean sauce;
- ground pepper;
- lemon juice.

Wash and clean the arrows, shift into the pan with a preheated olive oil. Fry, stirring, 4-5 minutes. Add to the main component of sauces, a tablespoon of lemon juice, spilling and pepper. After a few minutes, add eggs and fry until readiness. You can serve with salmon steaks and vegetables. Bon Appetit!

As soon as June comes, growing garlic throws up the arrows, the time comes to climb swirling rings. Do not hurry to throw them out, I will tell you how to cook garlic arrows with maximum benefit, it will be very tasty. It is only possible to rip out correctly, holding the stem with one hand, carefully pull the escape from the depths. And you need to remove the arrows necessarily, only then the head of garlic will be large and comes up to the desired condition.

Garlic arrows: benefit

Content

Garlic arrows replenish the shortage of various biologically active substances, positively affect the state of the cells, slow down the aging processes. Promote the prevention of viral diseases, first of all - the cold and ORVI, well purify the intestine from malicious bacteria and microorganisms, such as a dysenteric chopper and staphylococcus.

How to cook garlic arrows pickled

This snack is very tasty.

Cut the arrows with a length of 3 - 4 cm, pour water, pecking a few minutes after boiling, lean on the colander, rinse with cool water, decompose a 0.5 liter with a capacity of 0.5 liters (you can not sterilize them), pour marinade. Marinade is cooking so - in a liter of water, I smell 50 grams of salt, sugar, I bring to a boil, 1 ml. 9% vinegar, sterilize 5 minutes, rush.

So you can do not only with the arrows, but also with young cloths of garlic. Only to cook them will not need, clean from husks, take boiling water, lower in cold water, after pouring marinen, sterilization is 10 minutes.

Garlic Arrows Paste for Winter

I am preparing a delicious garlic paste of the arrows of garlic, it is good for sandwiches with black bread, it can be added to the soup or like sauce, to potatoes, absolutely any dish gives a savory taste, and with Macarona, in general a cute matter!

1. I miss young garlic arrows through a meat grinder, to taste salts, refill with vegetable oil without smell, mixing, laying up on clean jars, I close the covers, storing on the bottom shelf of the refrigerator.

Fried garlic arrows: recipe with tomato paste

This dish is very reminiscent of fried mushrooms with a slight sharpness.

It will take:

garlic arrows - 500 grams;

tomato Pasta, salt, pepper, vegetable oil - to taste.

At the arrows to break the seed boxes, cut the stalks, put on a pan with preheated oil, salt, slightly fry, watch the juice. If it is not, you need to add a little water, fry to the semi-transparency of the arrows. At this stage, a dish is ready, it can be used as a side dish, add tomato paste, pepper, a little more please.

My advice!

Take for the preparation of an arrow with a delicate core, they are softer after frying.

Soup - puree with garlic arrows and pumpkin

And here is the soup that contains continuous benefits. In him great amount fiber, it is useful for people suffering from obesity. Pumpkin is useful to hypertensive, it removes toxins and slags, as well as excess cholesterol, all this is the merit of pectin fibers. Thyme has disinfectant properties, it is indispensable in the treatment of bronchi and pulmonary diseases, with problems with the gastrointestinal tract, it improves digestion, relieves fermentation, spasms, eliminates constipation. Dish fragrant, with mass useful substances!

It will take:

pumpkin - 1 kg;

vegetable broth - 6 glasses;

grinding arrows of garlic - half of the glass;

soy sauce - 2 tbsp;

olive oil - 1 tbsp;

dried thyme - 2 ppm;

leek;

salt and pepper - to taste.

1. Heat the vegetable oil, fry the chopped onion on it, garlic arrows until soft. Add thyme, pumpkin, chopped into pieces, pour broth, pepper, bring to a boil, cook half an hour. Pumpkin should become soft, pour the soy sauce, salt, cool soup.

2. With the help of a submersible blender, beat the mass in a homogeneous puree. Ready dish is preserved for 2 days

Garlic arrows with egg

Many people prefer to breakfast a dish of eggs, and precisely the garlic arrows will help him. In the spring, you can prepare such a dish in the country from fresh shoots, use canned food in winter.

Eggs - 6 pcs.

Some cream oil

Dudges garlic - 100 gr.

Solid cheese - 50 gr.

Salt and pepper to taste

Cooking:

1. Prepare egg mixture: shake eggs with the addition of seasonings and spices to taste.

2. Solid cheese of any variety to rub, or cut into small cubes. Add half cheese to the egg mixture.

3. On a preheated frying pan, fry garlic shoots and pour them eggs - raw mass.

4. Bring eggs to readiness and sprinkle them from above the remaining cheese.

5. The skillet can be put in a hot oven for the grill so that a crispy crust appears.

Meat with garlic arrows

Garlic shoots are well combined with meat, giving a dish fantastic spicy taste. For cooking it is best to use spicy canned clock arrows, for example, cooked in a sharp marinade.

For cooking you will need:

Beef or Pork - 700 gr.

Fresh garlic twinkles - 250 gr.

Salt pepper

Some oil for frying

2 Mainly Lukovitsa

125 ml. Tomato juice

Cooking:

1. Clear onions from the husks, cut in half and nourish the sharp knife into small cubes. Fry to light golden crust in heated sunflower oil.

2. Cut the meat pieces on thin plates, knock off the kitchen hammer, cut back, but already on thin slices, and add to the onion bow for frying. Solve a little, spice to taste. Cover the cover with a lid and put out within 20 minutes.

3. Garlic shoots cut into small pieces, no more than 2 cm. In length. Add them to meat, pour tomato juice and bring the dish until ready, interfere with periodically.

4. A roasted fresh zucchini is perfectly suitable as a side dish, it can be cut into flour or make a gentle calmer.

5. Meat, cooked on this recipe tasty not only hot, but in a cold form, as a snack.

Snack from garlic shooter

Ingredients:

Young garlic arrows - 300-400 grams;

Sunflower or olive oil - 4-5 tablespoons;

Salt, pepper ground, paprika;

Greens of dill, parsley for decoration or shallow sprinkle on top. Who loves how.

Cooking method:

1. From cuttings cut off the tops with seed boxes, leaving only, bright green and young salad parts. They are cut off by non-straw or cubes. "Spaghetti" will look original.

2. Fall asleep cut into a deep pan, pour vegetable oil, salt and pepper in taste.

3. To fry on a slow fire under the lid with a steam hole, so that the effect of extinguishing is preserved. Periodically stirring with a wooden shovel and follow the amount of moisture.

4. If the product is still far from readiness, and the juice has evaporated before, (such almost does not happen), then it is better to add some water to avoid dryness.

It's important to know! Only young shoots are suitable for a carcass, then the finished dish will delight softness, a gentle mushroom taste. If hard pieces fall in the pan, then in the process of frying, they quickly lose their attractiveness, taste qualities, will become like wooden chips.

Served to the table in different variations: as a separate snack (hot or cold) or under any side dish (rice, potatoes, vermicelli) in the form of salad. It may be dinner, breakfast on an ambulance hand.

Garlic arrows in the future

And how to cook garlic arrows for long-term storage, for the winter? Escapes can be prepared in trouble with freezing.

Garlic shoots are cut by scissors on pieces of 2 - 3 cm, rinse, discard on a colander, dry on a towel. Tightly put in plastic bags, tie into the freezer. After, without defining, you can fry on vegetable oil with salt 5 minutes. Very tasty!

My advice!

Sometimes I make a nappy for sandwiches, twisting the fat through the meat grinder. When I have a shooter of garlic, we swear with them, stirring, storing in the refrigerator. Best Bread Supplements to Borhes Not Find!

Garlic reproduction occurs with seeds. In the middle of the bulb, a floweros is formed, resembling an arrow, where the grains are ripening. At the very beginning, the tube is twisted in the rings, but over time it straightens. The inflorescence that appears on the top of the arrows looks like a ball. Self-detention itself consists of small balls. The grains are inside these balls, and their shell is so thin, which resembles parchment. When the ripening time comes, the "parchment" cracks, and the seeds crumble around.

What to do with garlic arrows who stayed?

Obtain or leave

These buds are better to remove immediately. So make all the experienced gardeners. As soon as the boom appeared, the inflorescence is broken, otherwise all the forces that were to go to the development of teeth will go to the bud. The earlier this procedure is carried out, the better.

In what cases left the boom

Leave arrows only on some plants. It is for them that can be determined when garlic matured. As soon as the inflorescences begin to burst, you can dig up heads with cloths from the ground.

Someone removes all the arrows and oriented on the calendar, but this method is not the most reliable. After all, the calendar cannot predict the weather, and the period of aging culture depends on it.

But if all the arrows were torn off, do not get upset, as garlic is enough.

Is it worth throwing arrows

Many wonder: what to do with garlic arrows? Of these, very tasty dishes are obtained, and they can be prepared both separately and add to meat and porridge. They are solid and marinate, eat raw, and some even manage to cook from garlic boom jam. So if the question arises about what to do with garlic arrows for the winter, then options mass. For those who like to cook, it's just a find.

But cooking is not the only area where you can use the tubes. What else can you do with garlic arrows?

Fighting pests

Garlic arrows can be used instead of chemicals. The whole thing in garlic essential oil. It is rich in phytoncides, which not only scare the pests, but also kill the pathogens of infections. It is thanks to the phytoncides garlic has a specific smell and sharpness. What to do from garlic arrows? You can make an excellent and tli. Such a means can be prepared from the tops, teeth, but the arrows appear much earlier, and in efficiency they are the same.

It is necessary to take the shelter of the arrows, finely chop and thunder well until a homogeneous cashem turns out. Shift the resulting mixture in three-liter bank And pour water room temperature. Further, the container is placed in a dark place for five days. Then the liquid is filtering. After you need to prepare a solution, mixing ten liters of water, fifty grams of soap and sixty gram of infusion.

This infusion is used to spray various crops affected by pests. It is best to handle plants in the evening or in cloudy weather. Repeat spraying is needed approximately every four days. Often, insects often disappear after the first processing, but it is desirable to be restrained. Another same solution can be prepared from garlic leaves. It is necessary to insist 150 grams of ten liters of water. By the way, this solution is suitable for the prevention of phytoofluorosis.

How to get rid of carrot flies

Bright garlic smell do not tolerate these pests. And this is another answer to the question of what to do with garlic arrows. You need to twist two hundred grams of arrows in the meat grinder, and fifty grams of soap rubbed to the grater. All this is pouring ten liters of water and wait until soap is completely dissolved.

Immediately after that, you can make a culture. This tool can be used against apple fruits and caterpillars. The main thing, spray trees even before the first color appears.

Medical garlic

And garlic cloves and arrows widely used in folk medicine. Of these, they make both rubbing and infusions against colds and means against sophiz and warts. And this is not the entire list of what can be done with garlic arrows to maintain health.

Another of these tubes can make fertilizers. For this, they are simply added to the compost.

How to cook

Garlic is widely used in cooking. What to do with garlic arrows? Very recipes. Arrows can be used as ordinary garlic slices. But there are dishes that are prepared only with these tubes. Kushans can be of varying complexity with any number of ingredients.

Simple omelet.

Strict proportions are not specified, it all depends on personal preferences. You just need to beat eggs with milk or water. Be sure to add salt. The arrows need to fry in oil, it is possible with the addition of pepper, pre-finely disturbing them. Garlic is considered ready when arrows become dark green. At this stage you need to pour eggs into the pan. Now you can reduce the fire, cover the dish with a lid and wait until complete readiness. This is the easiest option, but it can be complemented by various vegetables and spices.

Stewed tubes

This dish is quite a bit ingredients, the actual arrows, salt, tomato paste (juice) and vegetable oil.

You need to fry the arrows until ready, then salute them and add a tomato. That's the whole recipe. Now the fire should be minimized and wait until you prepare. The finished dish is somehow reminiscent of sharp mushrooms.

Fried arrows

The same simple recipe as the previous ones. Tubes need to be washed and cut. Heat the oil well and put it in it immediately. Then the tubes will be allowed, and it is needed to extinguish. But when all the juice evaporates, the fire must be increased so that the arrows are pretty fried. To bring a dish until readiness, there is enough ten minutes. Such an embodiment is served as a side dish, it is perfectly combined with meat and fish.

Few know what you can do from garlic arrows and more complex dishes.

Pumpkin puree soup

Of course, the pumpkin is considered the main ingredient here, but it is from the shooter that the unusual and savory taste depends. By the way, such a dish can be prepared at once for two days, it does not lose the taste or useful properties.

We will need half a cup of fresh arrows, half of the medium pumpkin, about two liters of vegetable broth, leek, a bit of olive oil, a pair of garlic teeth, a pair of spoons of soy sauce, salt, pepper, spices.

First you need to put out onions in vegetable oil, then send garlic and spices there. Following the finely chopped pumpkin and broth are sent. After the fluid boils, reduce the fire and wait half an hour. It remains only to add soy sauce and grind the soup in the blender. Finely sliced \u200b\u200barrows dish decorates before serving.

Meat dish

What can be done with garlic arrows also meat dishesFor many, too will be a discovery. It is best to use beef, there is no accurate proportions, everyone is preparing the amount of meat that he needs in one situation or another. Still need garlic tubes, onion, soy sauce, some sugar, lean oil, pepper, sesame, and of course, do not do without salt.

It is necessary to warm up the oil in a pan, and then lay out a thin sliced \u200b\u200bmeat there. Fry a couple of minutes, and then reduce the fire, add water and swipe until the beef becomes soft. Perhaps the water will throw out, then it will be necessary to add.

When the meat becomes soft, on top to pieces it is necessary to lay out the sliced \u200b\u200bonions and garlic arrows. Fry for another five minutes. Again, you need to add water and stew until you become soft now the arrows. This will take five minutes. Further, all other ingredients fall on the pan. Until the end of cooking remains all a couple of minutes.

And what makes garlic arrows for the winter? Also a very common question.

Blank for the winter

It will be about a very interesting refueling. It is easy to prepare, but quite a multifunctional. In fact, this is a recipe for garlic arrows. This workpiece can be added to borsch, and in soups, and in all sorts of sauces, and meat dishes. With the addition of this refueling, you can prepare excellent garlic oil for sandwiches. Just get the oil from the refrigerator so that it soften it a little, and mix with refueling with the help of a blender.

And if you twist the fat through the meat grinder and add such garlic to it, you will get an excellent sandwich mad. One of the main nuances in the cooking of such a refueling is that the arrows must be young. Over time, they dry out and become fibrous.

So how to make a paste from garlic arrows?

It will take the shelter of the arrows themselves, a teaspoon of salt and two tablespoons of vegetable oil.

Arrows need to rinse well and lay out on a paper towel or cutting board In order for them a little dry. Be sure to cut the inflorescences and cut the tubes themselves. It is not necessary to chop hardly, then they are still polished.

Now the arrows are sent to the blender and grind to the state of the crumb. As an option - to twist on the meat grinder. Now it's small. Add lean oil and salt. It is worth remembering that, as well as for any other winter blanks, the iodized salt here is not suitable. Only stone kitchen salt. It remains well to mix everything.

And you can decompose the refueling on packages or sudrodies and send to the freezer. Here everyone chooses the most convenient option for itself. As it turned out, garlic arrows can be used not only in cooking, but also in the economy. So these features are multifunctional.

List of recipes

The arrows of garlic - a very short-term product, to prepare who really need to have time in those two with a small week when they appear on the garden and on sale. It is recommended to remove the young shoots of garlic not only to make fragrant and very tasty second dishes or salads, but also to improve future yield. The arrows must be cut off during the period when they are just starting to spin. These savory green shoots with a pronounced aroma can improve the taste of any dish in which they will be added.

There are a lot of options how to cook the arrows of garlic: they are roasted, extinguished, add to a salad or soup. Since the shoots used in cooking have the so-called dairy ripeness, the time of their heat treatment is very small - they become suitable for consumption after 7-10 minutes. Some recipes for the preparation of this vegetable contain information that they are pre-needed to give boiling water to eliminate bitterness, but you can not do it. From mandatory actions, only cutting from the seed arrows should be selected.

The dishes with the arrows of garlic are very easy to prepare and possess a spicy and peculiar taste.

From garlic shoots you can prepare delicious dishes not only in the season, but also to harvest them for the winter: saline, freeze or marine. To taste, the marinated arrows resemble a little bit. This recipe allows for a decrease in the amount of pepper and carnations depending on your preferences.

Such products will be required:

• Garlic arrows - 50-60 pcs.;
• Vinegar - 40 ml;
• Salt - 3 tbsp. l.;
• Sugar - 2 tbsp. l.;
• Carnation - 2-3 pcs.;
• Easy pepper - 2 peas.

Sequencing:

1. Prepare garlic, rinse it, cut and blanch for several minutes in boiling water, then omitted into cold water.
2. Boil 500 ml of water, pour all spices in it and peck for 5 minutes.
3. The jar is sterilized, put the arrows and pour brine and vinegar, tightly spinning and leave for slow cooling.

Marinated arrows can be stored long enough - to six months, but usually this tasty snack is eaten much faster. In any case, this dish is an excellent way to produce vitamins and nutrients in the cold season.

To prepare useful dishes With garlic arrows and in winter, they can be prepared to prepare, namely, sleep. The easiest singing option is to spend the cut arrows with salt and mock their hands slightly, and then shifted to the jar, then they can be added to stew or salad. But in this form it is impossible to store them. The next recipe will tell how to salute the shoots of garlic for the winter so that they stood at least 3-6 months.

The following products will be required:

• Garlic arrows - 300 g;
• Salt - 100 g;
• Sugar - 50 g;
• Currant leaves;
• Dill.

Operation of actions:

1. Prepare shoots, wash them, dry and cut into pieces of necessary length (from 5 to 10 cm).
2. Share arrows in banks, moving them with currant leaves and dill.
3. Prepare brine soluble in liter warm water Salt with sugar.
4. Pour the brines in the banks and leave in a cool place for several days, putting on top of the cluster marriage arrows and the groove.
5. After 2-3 days, the load to remove and add fresh brine into the banks.
6. Salted garlic shoots to remove in the refrigerator.

Garlic arrows prepared for this recipe can be well stored in the refrigerator for several months, they can also be closed under the iron cover for longer storage.

A recipe for dishes in the traditions of oriental cuisine, for its preparation will require frying pan, soy sauce, toasted sesame and knowledge of small culinary tricks, making this salad with Chinese pork meat especially appetizing and tasty.

It is necessary to take the following products:

• Pork - 0.5 kg;
• Carrot;
• Garlic - 2-3 teeth and 300 g arrows;
• Soy sauce;
• Sesame;
• Salt;
• Starch - 5 g

Stages shape:

1. Garlic arrows pour cold water with the addition of salt for at least a few hours, this will allow them to remain elastic and crispy in the process of further heat treatment.
2. Pork cut into thin long straw, put meat in wok with preheated oil and prepare three minutes on a very strong fire, constantly stirring.
3. Carrots grate on a cooler cooker in Korean, green arrows cut into pieces of 8-10 cm long, mix with meat and cook together for a few minutes.
4. Put the contents of the wok on a paper towel or lean on a colander to remove excess fat.
5. In the Schillina, pour oil, fry on it chopped onions and garlic cloves.
6. In half a glass of water, dilute starch with the addition of soy sauce, add to the scenery, bring to a boil and respect the sauce.
7. Share vegetables with meat into the scenery, warm together and turn off the fire.

Serve salad in a hot condition, sprinkled by a twin sesame. You can prepare this salad and without frying pan wok, in the case of its absence, another frying pan with thin walls is suitable.

Another recipe for fans of sharp food with a pronounced taste of spicy spices. This salad is also prepared with meat, but in this case we propose to connect garlic arrows with chicken. It is very convenient that this saturated fragrant dish is preparing in a matter of minutes.

• Chicken - 150 g;

• Garlic shoots - 300 g;
• Soy sauce - 50 ml;
• Starch - 2 h.;
• Sesame;
• Salt;
• Sugar;
• Cayenne pepper.

Sequence of stages:

1. Prepare garlic, wash it out, cutting off the upper and lower edges and cutting into pieces of 4-5 cm.
2. Chicken also cut into thin long pieces.
3. Prepare dish sauce, mixing spices with soy sauce, boil the resulting mixture.
4. In strongly preheated oil, fry the chicken until readiness, take it out and then fry garlic arrows in the same dish for 5 minutes. They should turn out enough crispy.
5. Share ready-made vegetables with chicken on a dish and pour hot sauce, sprinkle in sesame, let it stand before serving to the table for a quarter of an hour.

The sharpness of the dish can be changed, instead of Cayenne pepper, it is permissible to use a mixture of peppers or seasonings for Korean dishes. This recipe is universal, as having changed the cooking technology, you can not cook from these same ingredients, and a full-fledged second dish: for this, the chicken and the arrows should be pouring the sauce and rotate until the softness of the products.

We offer a simple recipe for the main dish with the addition of garlic shoots, they give the dish a special spicy taste. The combination of a sweetish pumpkin with a spicy garlic aroma makes this soup is incredibly tasty.

It is necessary to take such products:

• Pumpkin - 1 kg;

• Vegetable broth - 1.5 l;
• Garlic arrows - 200 g;
• Garlic - a pair of teeth;
• Leek - stem;
• Vegetable oil;
• Thyme;
• Soy sauce;
• Salt pepper.

Follow these steps:

1. Clear and finely cut all vegetables, part of the arrows to postpone for decorating soup.
2. In the oil to spruit the bow with garlic, put a pumpkin there and fry a few minutes.
3. Ship vegetables into a saucepan, pour bulb and cook to soft, adding spices.
4. In the finished soup, pour the soy sauce (30 ml) and pouring a submersible blender to a homogeneous state.
5. Pour soup purees on plates and sprinkle with pending garlic shoots or another greens.

Serve puree soup with white bread krutones. You can also sprinkle every portion of soup with pumpkin seeds.

Video recipe: Meat with the arrows of garlic

The arrows of garlic - not only delicious seasoning, but also useful productWith a multitude of healing properties. The phytoncides contained in them are natural antiseptics, and therefore, with the regular use of this product, a person retains youth, a sharp mind and heroic health.

Read in this article:

How do garlic arrows in cooking

It is impossible to imagine a fringe juicy kitlet or pickled cucumber without the characteristic taste and fine fragrance of garlic. Our kitchen, like kitchens around the world, is replete a variety of dishes, the obligatory ingredient of which is garlic. And the softest taste of the arrows in the soul even those who do not love garlic.

That is why they were widespread in cooking. Of them prepare a delicious marinated snack, add to conservation, sandwiches, various meat and fish dishes, To fried potatoes. And how delicious, but rich in vitamins salad from garlic arrows, grated carrots and mayonnaise!

What are useful and to whom the arrows of garlic are contraindicated

Unique healing properties Garlic arrows are known to people with deep antiquity. This product was successfully used in the treatment of diseases of the upper respiratory tract, protracted headaches of unknown origin, stress, depression, avitaminosis, diseases of the cardiovascular system and other ailments, including oncology.

But this does not mean that garlic arrows can be used uncontrollably - "with a margin," as the grandmothers said. Eat them without measure - expect reactions from the gastrointestinal tract in the form of heartburn or allergic spindles on the skin.

This product has direct contraindications:

• chronic gastritis
• pancreatitis
• ulcer of the stomach and duodenum,
• hemorrhoids,
• epilepsy.

As for the use of garlic arrows during pregnancy, there is no definite answer here. If you really want, you can, but in limited quantity. It is much safer to completely eliminate this product up to the end of breastfeeding.

A few words should be said about the smell of mouth, which is inevitable when using garlic arrows. He, of course, is weaker than when you ate garlic head, but it is impossible to kill it too. Neither mint. toothpastenor chewing gum nor a candy will help you. The smell disappears by itself in a few hours.

If there was a place for garlic beds on your garden, it will be worthwhile to record several proven recipes for cooking arrows.

Garlic Garlic Mariner - Recipe for Winter (with Sterilization)

For blockage for the winter you need to take young, flexible dark green arrows with slightly designating buds. Do not miss this moment! As soon as the arrows are offered, they will remain just folded in a barrel with water for watering the garden and use as a means of phytoofluorosis: they are no longer suitable for anything else.

If the time is not lost, collect more arrows, fold in the colander, rinse thoroughly under the jet cold water And scatter onto the kitchen towel for drying.

Now you need to cut the arrows with small chopsticks in the length of the length.
Scratch them with boiling water and immediately rinse with cold water. It is necessary so that the arrows do not lose elasticity.

In pure liter banks, put on laurel leaves, one or two peas of fragrant pepper.

Tightly put the prepared arrows of garlic, periodically gently shake the jar.

Caution, on the edge, pour boiling water into each jar. Let stand a couple of minutes.
Now you need to drain the water in enamel saucepan And add to each liter of water on a tablespoon of sugar, one or two - salts and tea-table vinegar.
As soon as the brine will boil, run it on banks. Sterilize the workpiece for 15 minutes and encounter metal covers.

How to cook the arrows of garlic in Korean

It is difficult to imagine that someone never tried carrots, cabbage or asparagus in Korean. These Kushans have long ceased to be exotic. But garlic arrows, cooked with Korean seasonings, tried a few. It's time to fill this annoying space.

Ingredients

To prepare this simple, but unusually tasty snacks you will need:

• garlic shooter - 100 grams;
• table, and better rice vinegar - 5 tablespoons;
• sugar sand - 1 teaspoon.

Spices Take literally for a pinch. The recipe is given on a small amount of products so that you can vary it in accordance with your gastronomic preferences.

So, spices:

• a little harmer ginger;
• coriander grains;
• grains mustard;
• one or two booton cloves;
• as much peas pepper;
• a third of chili pepper;
• the seeds of the gone pumpkin (can be replaced by the usual, purified from the shell).

In addition, you will need soy sauce (quite a little bit) and vegetable oil.

Cooking

1. Wash under the jet of the clock of garlic arrows.
2. Cut them into small (5-6 cm) pieces.
3. Warm on the plate frying pan, pour vegetable oil and, as soon as the smoke goes, pour garlic arrows.
4. Fry them, stirring with a wooden blade, until they become soft.
5. Add spices, vinegar and soy sauce.
6. Mix it again well, cover with a lid and extinguish on a weak heat until the arrows get a characteristic dark olive color.
7. As soon as cool, you can try!

Adzhika from garlic arrows

If you are tired of traditional Adzhik, make an unusual - from garlic shooter. You will need this:

• actually arrows - 1 kg;
• parsley and Kinza - two beams;
• a sharp pen (dark green) - 1 piece;
• sunflower oil - 300 g;
• full teaspoon of large salt.

Arrows and greens like rinse, pepper remove the seeds.
Miss everything through the meat grinder. Sprinkle with salt, fill with oil and mix very well.

Explore the finished adzhika in jars, cover with plastic lids and put in the refrigerator. It is not necessary to sterilize, it is well kept without it.

Once I tried a dish of garlic arrows, you will become his fan forever!