What does a brazier with an electrical skewer drive look like. Mangal with electric drive - independent manufacture

Electric drives

When cooking on open fire or coals, we often face the fact that meat is already starting to burn outside, and inside it remains even raw. The process can be monitored by adjusting the distance to the heat, constantly pour meat to the sharp object to determine the degree of its readiness. Where much easier to acquire an electric drive for a spit.

IN household appliances This device is built in initially. In Gas I. electric stoves, brass cabinets and grills, in the package of which can enter the spit, there is an electric drive for rotation. Most often, such a technique is equipped with side electrical drive.

There may be no such device. In this case, it is desirable separately, which will ensure the continuous rotation of the metal rod.

Types of electric drives for spit

Among these devices are distinguished several varieties. The simplest of them is an unregulated drive. It is intended only yes start and stop operation and rotates only in one speed mode. Adjustable models are equipped more expensive professional technique. With its help, you can change the speed of rotation, and in some - adjust the distance to the heat and other parameters.

Allocate also automated and non-automated Devices. Using the first, you can set the time and speed, speed, periods of work and stop. The main difference between the models is the ability to work offline.

The speaker itself is attached to the drive or through a special connector, or with the help of forceps. The first option is inconvenient because it usually has an unregulated diameter and shape, i.e. It cannot be used for a metallic rod of a different type. It is usually sold complete with a specific spit. For example, a thickness of less centimeter will be required, and if you wanted to taste, it is difficult to use a rod with a thickness of 1.5 centimeters to a similar device.

Electric drive for spit do-it-yourself

If you wish, you can make an autonomous electric drive with your own hands. You can use the motors from old household appliances:

  • plates;
  • microwave ovens;
  • wind cabinets;
  • electric skewers.

In addition, it will have to find a gearbox, without the help of which it is impossible to transform the torque to the necessary efficiency. The entire set is recommended to be covered in refractory material to prevent winding fire.

Spit with electric drive is an indispensable addition to a pleasant rest in nature. With his help you can forget about culinary horses by the fire and fully surrender to your favorite classes!

Automatic spit for mangalls The engine is designed for autonomous use in hiking conditions, in the forest, on the shore of the lake, the engine can operate from the usual 12 volt battery, and in the absence of it, you can use a special handle and rotate a spit, with a carrying carcass fixed on it, by hand using appropriate force and in stationary conditions in everyday life, In the country, using as an electric motor power source for a spit, a conventional 220 volt outlet. This engine can operate both from the battery and from the 220 volt network through the adapter. The design of this spit is quite compact, the volume is equal to approximately the volume of two boxes from under the shoes, the weight is 6.5 kg. Volume is 0.02 cubic meters. Engine power 50 watts. Spell itself, 160 centimeters long, consists of two parts, the diameter of the spit 22mm. Spit can be adjusted both at the height of the installation, with two hooks on the racks, and with the help of the extension of these racks from the thrust tripod. The package also includes two clamping plugs, the clamps, between which the product needed is clamped. If a whole carcass will be prepared on a spit, say the lamb, the hind legs can be fixed on a special lever with two clamps, coaxially installed on a spit along with clamps, which contributes to more high quality mount Carcass on a spit. The package also includes a special fastening of the spine of the carcass to the spin. When installing a carcass on a spit, the plug in the middle of the spine is pushing a carcass between the ribs and fix the bracket inside the carcass with two fasteners, through a plate with two holes. After that, the spine lasipers will be pulled to a spit stationary, it is not extended, and the carcass becomes stretched along the spit. The larger the carcass looks like a cylinder, the evenly the root.

All the above details are made of high quality of stainless steel, Bettered enough compact, do not take a lot of space in your car and help you to relax in nature in the forest and in the country.

After a small modernization, this spit can be installed inpatient into stone or metal mangals, large barbecue complexes with a grill.

Type 1:

This speaker is designed to embed in of different kind Mangals and furnaces, adjustable rotation speed and reverse, length of a spit 68 cm. Food stainless steel - profile 1x1 cm. Recommended loading no more than 3 kg.

Price: 9000 rub. (68 cm.)

Type 2:

A drive spit on our mangals will help you fry a lamb, a milk piglet, or just a big piece of meat.

And this wonderful spit is equipped with a very powerful drive able to provide a long, continuous rotation, on different speeds. It can work both from the car battery and from the 220V network. It is conveniently consistent and placed in the trunk of the machine. Produced in Greece.

On sale entered a new improved spit, with a more powerful engine. The former had a capacity of 30 W, a new 50 W. You can install a carrying carcass, piglery, etc. All parts are made of stainless steel, improved adjustment functions in the height of the installation of the spit, are improved fasteners, added fixtures for fastening the rear legs lamb and pig.

New Spit - new opportunities

stainless steel spit with a more powerful engine

Engine size: 185x140x105 mm
Item Length: 1600 mm

Price: 13000 rubles

Type 3:

After a small refinement, our spit can be installed both in metal grumps for frying lamb or piggy and embed to stationary stone barbecues. Electric spit for embedding in the barbecue, as well as electric spit for the brazers is designed for the weight of your lamb to 20 kg of a balanced product.

Type 4:

Ready to work on any source of heat, with the possibility of using any source of electricity of direct or alternating current. This is a fairly mobile spit. The mobility of the spit provides two non-aggravated wheels and three wooden handles Do not allow you to burn your hands. Mobile electro shield will help you enjoy both a wonderful vacation in nature and in work at work when servicing your customers in a restaurant.
This spit is designed by weight up to 20 kg of a balanced product.



After labor dayspent on the summer site, people want to please yourself and close to "yummy" on an ambulance hand. Having confused on the cottage a manbon with electric drive, the owner will receive this opportunity. Equipped with a mechanism automatic turn Shampoo, brazier will not need constant attention.

Constructive features

The main disadvantage of traditional mangals - the experienced culinary will be present nearby all the time, which will follow the meat in the process of cooking, because the fire is the enemy of kebab. The challenge has to sit with the grill in extently, soaky smoke and breathing fragments of soot.

Automatic adaptation at once solves many questions:

  1. The time is released, which can be spent on other business affairs.
  2. The kebab is drawn more than uniformly than under the supervision of a person, without charring, the meat is obtained more juicy and soft.
  3. By purchasing an additional grille with a spit, on the device will be able to prepare several dishes at the same time, saving time.
  4. The brand with all the devices has compact dimensions, easily disassembled, does not occupy a lot of space when stored.
  5. The device is quickly cleaned.
Such a brand can be collected

It is interesting: How to personally make spit for the manga.

The only serious minus is nearby the power supply should be nearby. It turns out that cooking can be engaged only near the residential building, where it is easy to reach the carrying cord. But on a picnic in the forest or on the river bank, it will be already useless, unless you get an extra battery.

In addition, it will have to take into account the cost of electricity.

It is also worth mentioning the fact that, according to gourmets, cooked in this way, the kebab differs in taste from toasted on ordinary mangal. But this, as it seems to us, the question is controversial.

Video "MANGAL with electric drive with his own hands"

From this video, you will learn how to upgrade the brazier and add electrically appliances to it:

Purchased electric drive

Those who are not in freaks with appliances, it will be easier to purchase a ready-made drive in the store. Such an approach eliminates difficulties, besides, the purchase of the electric drive is often supplied with a branded rechargeable battery.

Constructively store drive is an ordinary nozzle, which is easy to attach to any flat surface. The drive is capable of feeding from the batteries, however, the speed of rotation will be minimal. Available devices equipped with a speed regulator.

There are on sale ready-made mangals with an electric drive. Meat is roasted from incandescent threads on vertically arranged skewers, juice and fat flow into the provided recesses. Taste of kebabs roasted from heating elementIt is really different from meat prepared on fire, but you can take this device even in a city apartment.

How to make on your own

If a stationary brazier is required, it is easier to make it easier. The device in this case may be massive. For him, there is a solid foundation.

The simplest device should include two main elements:

  1. Engine. Removed from any unnecessary electrical appliance, the microwave or electric toy will fit. Well, if the engine is equipped with a gearbox that allows you to adjust the rotation speed of the skewers.
  2. Rotation mechanism. Good decision It will use an ordinary chain from a bike and a few gear stars. Gears can be turned, but it is easier to buy, preferably with a spraying that prevents the appearance of rust.

Prepared materials need to secure on a metal plate equipped with a shaft with bearings. The plate will be mounted outside the brazier, for this it includes bolts.

Principle of operation homemade apparatus: The motor turned on will start rotating gears, they will gradually pass the rotational moment all the details alternately, forcing the skewers pinned in the holes.

To create a similar device, you will need drill and Bulgarian.


Do not forget about 2 main elements

Box manufacture

Those who have no mangala himself, will have to make a tiny. For mounting need metal sheets Thick about 3 mm. They are lying, then cut with a grinder to get the bottom of the brazier and four sides in the form of a rectangle.

Production occurs as follows:

  1. Each plate in turn is fixed in vice, then begins to drill holes with a diameter of 1 cm.
  2. In the walls there are pionections with a step of 3 cm. Through them will be pulled out of coal.
  3. In the bottom of the holes make with a smaller distance. They are needed to waste ash.
  4. All items are welded into the box - the body of the future mangaal.
  5. In the upper part of long sidewalls, the excavations are drilled in which the skewers will be invested. The distance between the recesses is equal to the width of the gear with minimum tolerance 0.5 cm.

Now it remains to "plant" a brazier on the legs.

Engine selection

Select preferably 12 W motor motor. You can borrow it from:

  • windows;
  • automobile janitor;
  • microwave;
  • accumulator screwdriver;
  • replaceable phase timing;
  • outdated electrolycove with grill function.

At the initial stage it is worth deciding whether your motor will be fueled from the power grid, batteries or batteries. However, one else does not interfere. By making the power supply of universal, you can focus on the outlet, staying with your family at the cottage, or from the battery, leaving the entire company on a picnic.

Assembling skewers

To rotate, shampoos are inserted into the middle of the rotational gears associated together in general System. Two species of transmission of the rotational torque from the shafts of the electric motor to the gears are applied:

  1. Gear. The mechanism is compact. Forms too hard gear, makes a lot of noise. The transfer is constantly lubricated during the work.
  2. Using flexible elements. For this purpose, a bicycle chain, a belt, dense tape or cord are suitable. Unfortunately, soft details (belt, tape) can slip from time to time, and there are no such mechanism for a durable such mechanism. The device will succeed bigger sizeWe will have to take into account the high load on the shafts and supports.

You can start rotation from the central gear, which will start moving the neighbors on both sides. Another option is to rotate one of the extremes, the one transmits the moment of adjacent to it, etc. Such a mechanism causes skewers to rotate in one direction, due to which the rolled meat will not be cling. The juice is also distributed evenly, falling on the adjacent pieces, making their surface more juicy.

When rotating in different directions, the force of friction of the shampoo about a friend is increasing, why they may even fall out of the nests, i.e. the presence of a person will be odd. Install the gears strictly perpendicularly, even a weak skew can vary mechanism.

Experienced cooks noticed that the meat should get the main portion of the heat in the initial 2-3 minutes of cooking. To achieve this, it is desirable to heat it manually - first on the one hand, then on the other. As a result, a crust is formed, which will not give juice to flow. Only after that, the skewers are connected to rotary mechanism Electromangal and start automatic uniform roasting.

Preparation of dishes on open air Today is very popular. And almost all dumart sites Located mangals or barbecue. Creating a kebab is considered already a classic technique. But the use of the spit is the option, common weakly. Thanks to this component, you can squeeze massive meat pieces, in some situations - and carcass. Spit for the mangaal with her own hands can be created not difficult. This is not such a complex process.

The question of the selection of Prut

Before independent creation Spit and all devices for it need to prepare the working material and resolve the issue of its length and form.

Usually involved flat designs, as well as versions in the form of a circle or square. Important aspect Here is that for the preparation of which dishes are created by a brazier. In-free meat or minced products are extremely difficult to fry on a rounded structure: it will constantly fall from there.

For frying kebabs and small pieces better apply flat option.

For convenient making carcasses, a square design is used. With it, meat is not falling and plucking in qualitative and evenly.

Basis spit is a bayonet. It is created from the metal. It is very important not to be mistaken with the material for him.

For example, for this purpose, light alloys or elements of scrap metal are absolutely not suitable. Optimal option - Steel-stainless steel.

More spit with his own hands will require such arsenal:

  • A pen.
  • Roulette.
  • Bulgarian.
  • Passatia.
  • Welding machinery.

The process of creating a spit

Before basic work, calculate the length and diameter of the future design. If you plan to often fry small meat pieces, rods will be used, the diameter of which is 7 mm.

When a small-sized beast carcass will be fried, a product with a diameter of 9 - 11 m will be required.

For the cooking of massive meat pieces, a variant is needed, the diameter of which is 1.2 - 1.6 cm.

Question on the length of the spit: It is identical to the length of the manga himself.

If the mangaal is missing, a special pedestal is constructed. It is located above the flame. It places spit from the carcass. For these tasks, rods should not be differences in length. This will ensure the uniform discrepancy of the load.

Four rods are welded crosswise two pieces. Grooves are formed. Thanks to them, the spit reliably and conveniently focuses on the flame.

Well, if you have a drawing of a conceived spit, such as this:

Question by handle

Her presence - distinctive feature Spit from standard skewer. With it, the meat turns over to fry evenly. To create a handle will be consolidated different materialAvailable under sideways. Often involve a conventional handle from a bike or door. Some craftsmen use a pipe cut. It sets the form, comfortable for use.

The handle is joined (by welding) to the basis. If you did not find the handle suitable materials, it can be done like this: bend the end of the rod. Must happen the lever. This will allow cooking freely to scroll the rod of various shapes. Culinary speed will increase. And do not need to apply extra effort.

Question on the size of the working rod. Hands culinary should be removed on a safe distance from fire. For this reason, the segment of a rod, which turns out to be limited, should be at least 1 m long.

The final stage of the work is an operation to add teeth to a spit. Their main task is a reliable retention of meat. On the spit, created on industrial methods, such teeth are equipped with a clamp. They are still removable. They are very easy to ride a carcass.

For the homemade version, you need to create a pair of teeth - metal bars are involved. The teeth bend the arc and are welded to the basic design. They must be reliably fixed from the dull end of the distance from one third of the length.

After these operations, homemade spit is considered ready. And from that moment on your site the brass own productionand also have and useful devices for him.

Hiking version of the spit

When you choose in nature and you have no way to use the desired rod, you can create a scroll of one-time. For this task, the branches of trees are suitable. Just do not apply branches from fir trees and others coniferous trees. They are pretty flexible.


The rod substitute should not be fed under the mass of meat. Suitable trees In this regard: Alder, Walnut and Clay

Before use, the bark is eliminated almost from the entire branch, it remains only at its endings. So the hands of culinary will not slide in the process of rotation. The product you need can be set using normal ax.

For mounting carcasses, a branch with large bitch is used. They are about one third are distant from the end of the branch. The meat will be more convenient to plant on such a "natural" spit, if it is good to sharpen his ending.

Such a version of the spit enjoyed in ancient times. Having created it, you are a little break in those distant era.

Make a vacation in nature is relaxed and comfortable to help the shear with an electric drive for skewers. Such an apparatus is easy to buy in the store, but it is better to redo the usual brazier by adding an electric motor to it, which will turn the meat and ensure a uniform ingoing.

Instruments

In this article, let's talk about the improvement of ordinary mangala. To make it yourself, the following tools are needed:

  • electric motor;
  • electric drill;
  • bulgarian;
  • pulley for drive;
  • drive belt, you can use cycling chainBut in this case, instead of pulleys will be asterisks;
  • sixters (their number is equal to the number of skewers).

As an engine, use, for example, a motor from a glass washer device in the machine or the drive rotation of janitors. In principle, any similar motor is suitable for 12 V, no matter, left or right rotation.

If you use the engine at 220 V, the MANGAL with an electric drive will not be as mobile, besides the risk of injury will appear electric shock. Rotation frequency will also be too high. The motor at 12V is powered even from a small motorcycle battery. Gears are purchased in the store or self-cut from a stainless steel.


Bracer manufacture

For those who have no mangala for alteration, briefly we describe how to make it with your own hands. For the assembly of the electric car, metal sheets will be required - components of a thickness of about 3 mm, which are placed and cut with a grinder.

Mangala manufacturing scheme

  1. All plates alternately clamp in vice.
  2. At the bottom of the wall at a distance of 3 cm, the holes with a diameter of 10 mm are drilled apart. They are needed for thrust, thanks to which the coals will give the heat.
  3. In the bottom also drilled holes, but already with a smaller interval. Their function is to get rid of excess ashes.
  4. From the obtained billets weld the housing of the mangala.
  5. Finished the legs.

In the upper part of the electric car for rotation of the skewers, the removal cuts over, the distance between which is equal to the width of the gear with a tolerance of 0.5 cm.

Installing the engine on the mangal

Installation of the elements of the system of rotation of the skewers passes in such a sequence:

  1. Motor.
  2. Gears.
  3. Chain.
  4. Power supply (battery).

Next, the gearbox is mounted, which lowers the rotational speed on the skewers and transmits force from the motor to gears. Initially, the motor is installed on the shaft of the engine or the leading asterisk (in the case of a chain). Driven gear, pulley or asterisk should be much larger diameterTo reduce the frequency of rotation of the skewers to acceptable.

The entire system (engine, gearbox and gears) are installed on the plate, which already contains shaft with bearings. The motor is fixed from the outdoor side of the manga with a bolted connection.

The chain is tensioning only with the full completion of the product.

Production of a gear system

The sequence of assembly is as follows:

  1. Initially mounted the first gear.
  2. The second is installed on the case and bind with a motor chain.
  3. Next attach the third (also on the mantal wall).
  4. In the same way fasten the fourth and subsequent gears.

Professional product performed by an experienced master

The engine, starting to work, rotates the first gear installed on the shaft, the one, in turn, through the chain, belt or teeth (depending on the design) transfers the rotation to the second gear, the one on the third and so on. Thus, meat skewers rotate at the same speed.

Methods for transferring rotation of skewers:

  1. Connect all the gears with a chain (in this case, it is not necessary to contact them between them, but the chain must be long enough).
  2. Install the drive only between the electric motor and the first gear fixed on the shaft, where and the belt or chain will dress (in this case, a sufficiently wide sprocket is used - 3-4 mm, with minimal backlash to eliminate slipping when you engage with each other).

After the gears are mounted, stretch the drive chain. By changing the size of the lead sprocket or shaft, achieve the necessary rapid speed of skewers.

Important! After installing the gear on a manbon with an electric drive for security, it is necessary to hide moving parts of the protective plate.

We make spit and skewers

Before you begin making these devices, think what parameters they must have. Spit and Schemeter - this different tools for cooking food. The first is used to cook whole carcasses, for example, big fish, pork leg, duck, etc., the second - for frying small pieces of meat.

The length of the spit should be 15 cm larger than the width of the mangala, and the thickness is 15 mm. Such a product will endure even a piglets.

Shafur is made up to 10 mm wide (depending on the size of meat pieces, which are planned to fry). 6 mm is enough for small slices, but for large (for example, the whole chicken) is not enough such a width.

The shape of the skewer can be different:

  1. Round.
  2. Flat.
  3. Corner.
  4. Square.

For the smallest pieces of meat use flat rods. Square suitable for minced meat, such a form prevents scaling. Round shampurists are not very comfortable, with them the meat will easily move and turns on with frying.

For the convenience of spit, equipped with teeth, which reliably fix the carcass of the animal and prevent scrolling. Make such a device with teeth in the form of arcs or triangles will not be difficult, the main thing is not to overdo it, otherwise the rehabilitation of meat on the electroverter will be difficult.