Dolomite flour: how to use in the garden, instructions for use. What is better to bring to the soil - lime or dolomite flour? Making dolomite flour

Seed reproduction The habitual strawberries are gardening, unfortunately, leads to the emergence of less productive plants and weaker bushes. But another type of these sweet berries is an alpine strawberry, you can successfully grown from seeds. Let's learn about the main advantages and disadvantages of this culture, consider the main varieties and features of agrotechnology. The information presented in this article will help you decide whether to allocate her place in the berry.

Often at sight beautiful flower We are instinctively leaning to feel His adolescent. All fragrant flowers can be divided into two large groups: Night (pollinated by night butterflies) and daytime, whose pollinkers are mainly bees. Both groups of plants are important for a flower plant and designer, because we often walk in the garden in the afternoon and rest in your favorite corners with the onset of the evening. We never put the fragrance of favorite fragrant flowers.

Pumpkin Many gardeners consider the queen of beds. And not only because of its size, the variety of shapes and colors, but also for the taste, useful qualities and rich harvest. Pumpkin contains a large number of carotene, iron, various vitamins and minerals. Thanks to the possibility of long-term storage, this vegetable supports our health. round year. If you decide to plant a pumpkin on your site, you will be interested to learn how to get the highest possible crop.

Eggs in Scottish - incredibly tasty! Try to cook this dish at home, there is nothing complicated in cooking. Scottish eggs are a welded egg, wrapped in meat minced meat, panned in flour, eggs and breadcrumbs and fried in deep fryer. For frying, you will need a frying pan with a high side, and if there is a fryer, it's just great - even less trouble. Also need fryer oil, so as not to light the kitchen. Choose farm eggs for this recipe.

One of the most amazing large-flower Cudbolas Dominican is fully justified by the status of a tropical miracle. The heat-loving, slow-growing, with huge and in many ways unique bells of flowers, Kubola - a fragrant star with a difficult character. It requires special conditions of maintenance in the rooms. But for those who are looking for exclusive plants for their interior, the best (and more chocolate) candidate for the role of indoor giant does not find.

Curry from chickpeas with meat - satisfying dish for lunch or dinner, cooked based on Indian cuisine. This curry is preparing quickly, but requires pre-training. You need to pre-dunk in large quantities cold water For several hours, it is better for the night, water can be changed several times. The meat is also better to leave for the night marinade so that it is juicy and gentle. Then you should boil the chick to readiness and then prepare recipe curry.

Rhubarily can not be found on each garden plot. It's a pity. This plant is a storehouse of vitamins and can be widely used in cooking. What is just not prepared from the rhubarb: soups and soup, salads, delicious jam, kvass, compotes and juices, candied and marmalade, and even wine. But it's not all! A large green or red rosette of a plant leaves, reminiscent of a burdock, performs a beautiful background for annual. It is not surprising that rhubarb can be seen on the flower beds.

Today, in the trend, experiments with non-barinal combinations and non-standard colors in the garden. For example, steel plants with black inflorescences became very fashionable. All black flowers are original and specific, and it is important for them to be able to select suitable partners and location. Therefore, this article will not just introduce you to the assortment of plants with aspid-black inflorescences, but also teach the use of similar mystical plants in garden design.

3 Delicious Sandwich - Sandwich with Cucumber, Sandwich with Chicken, Sandwich with Cabbage and Meat - great idea For quick snack or for a picnic in nature. Only fresh vegetables, juicy chicken and cream cheese and a little seasoning. In these sandwiches, there is no Luka, if you wish, you can add pickled on the balsamic vinegar in any of the sandwiches, this taste will not spoil. Quickly cooking snacks, it will stay to gather a picnic basket and go to the nearest green lawn.

Depending on the varietary group, the age of seedlings suitable for landing in open sadThe following: For early tomatoes - 45-50 days, the average time of ripening - 55-60 and later deadlines - at least 70 days. When planting tomatoes seedlings in a younger age, its adaptation to new conditions is significantly extended. But the success in obtaining high-quality yields of tomatoes also depends on the thorough fulfillment of the basic rules for disembarking seedlings in open ground.

Unpretentious plants The "second plan" of Sansevieri does not seem boring to those who appreciate minimalism. They are better than other indoor decorative-deciduous stars suitable for collections that require minimal care. Stable decorativeness and extreme endurance only in one type of sanseviercy are also combined with compactness and very rapid growth - the sockets of Sanseseieri Khan. Collectable sockets of their hard leaves create striking groups and patterns.

One of the brightest months garden calendar It is pleasant to surprise the balance of the distribution of favorable and unsuccessful for working with plants days lunar calendar. Garden and garden in June can be practiced throughout the month, while adverse periods are very short and still allow you to engage useful work. There are optimal days for crops with landings, and for trimming, and for a water branch, and even for construction work.

Meat with mushrooms in a frying pan - inexpensive hot dish that is suitable for ordinary lunch and for the festive menu. Pork will prepare quickly, veal and chicken - also, so this meat is preferably for the recipe. Mushrooms - Fresh champignons, in my opinion, the most good choice For home stew. Forest gold - Boroviki, butter and other youths are better to harvest for the winter. The boiled rice or potato mashed potatoes is perfect as a side dish.

I love decorative shrubs, especially unpretentious and with an interesting, nontrivial coloring foliage. I have a different Japanese spirea, Barbaris Tunberg, black elderberry ... and there is one special shrub that will tell in this article - a bubbler Kalinoliste. To implement my dream of a garden that does not require much care, he, perhaps, is suitable. At the same time, it is capable of very diversifying a picture in the garden, and with spring and to autumn.

It is manufactured by the variety of dolomite stone. This mineral is very common in our country. The volumes of its production today quite grabs to fully meet the needs of the state. This product is used in many areas. national economy - in construction, animal husbandry, road construction, in glass and paint industry. Same wide application He found B. agriculture. On how to properly use dolomite flour on cottage plotAnd let's talk later.

Use of dolomite flour for soil neutralization

Use these funds primarily to improve the soils. That it is impossible to get on such land good harvest Virtually no culture, it is probably known to all dackets. The fact is that the roots of the plants in acidic soil are very bad absorb nutrients. Even making fertilizers and increasing the "fat content" of the Earth does not change the situation. One of the most effective toolsused to neutralize sour soil, is precisely the dolomite flour. Application in the fall under the rescue of this agent is a great way to increase crop yields on next year. Limestone flour on certain doses, depending on the degree of acidic acid.

What other useful qualities has flour

Among other things, the dolomitic flour contributes to the bursting of the soil and enriches it with useful minerals. For example, it contains a lot of calcium. This substance has an unusually beneficial effect on root system Plants, increasing its efficiency. Garden and garden crops are starting faster and easier to absorb different forms Such substances as nitrogen, phosphorus, molybdenum, potassium. Also in the dolomite flour contains magnesium. It is able to stimulate photosynthesis. This substance has a beneficial effect and the vital activity of different microorganisms for plants.

The ability to prevent reduction in yield as a result of damage to cultures with certain types of insects - also one of useful qualities such fertilizer like a dolomite flour. Application in the fall of this substance will lead to the destruction of the chitine cover of the zhukov and worms in the soil. In particular, this white dust affects the solid covers of insects in the places of their articulation.

Another interesting property of Dolomite flour is that it can bind radionuclides. Therefore, after making it in the ground, you can get a much more environmentally friendly crop of garden and garden crops. He will be stored much better.

How much should dolomite flour

In the event that the soil has a sour reaction on the entire area of \u200b\u200bthe site, in the fall it is worth falling asleep with its dolomite flour completely. At the same time it is important to correctly calculate its quantity. Dosage depends mostly from the soil composition. So,


If the soil on the area is loose and light, the dose must be reduced by 1.5 times. On heavy tight soils, on the contrary, increase (10-15%). Distribute flour through the garden area should be as close as possible. Leveling produce rakes. Then the soil is drunk on the bayonet shovel. The re-processing of the site will need to be carried out in about 8 years.

Limestone flour

Next, let's figure it out when it can be included in the soil Dolomitic flour. Application in the fall of this fertilizer, as you already understood, most appropriate. You can make it in the soil in the spring when landing or even in the summer. However, it is a way to improve soil with its use under the winter is considered the most effective. Usually on the light soils, the dolomite flour is made in the ground once every 2 years, on heavy - once a year. Improve the soil is best in August-October, after collecting the harvest of this particular culture. Of course, it is important to comply with the correct dosage. For example, in surveillance Circles Flour currants are usually made in the amount of 500 g per bush. Under the cherry and plum it is also used in autumn in the amount of 1-2 kg under one plant. If necessary, use this tool twice a year - both in spring and autumn.

What plants are best reacting to limestone flour

We'll figure out further with what kind of plants should be made a limestone flour. Dolomitic flour, the use of which in the fall - the procedure is very effective, it can be used to increase the yield of almost any garden culture. Of fruit trees Best of all the stoves are responded on this substance. Also when it is used, vegetables yield significantly increases. Efficiently, this method of improving the soil acts on cabbage. Also, this tool is often used to increase the yield of tomatoes, eggplants, peppers and potatoes. It is worth making flour and under bean, salads, barley and cucumbers.

In the fall, the dolomite flour must be adding to the pipe all this can be garlic, winter onions, decorative garden plants etc. According to the results of studies conducted by scientists, the use of limestone flour can contribute to an increase in yield by 4-12%. The most notable effect of its use is manifested in about a year or two after putting into the soil.

Of course, there are plants that are not too well reacting to such a substance as the dolomite flour. Application in the fall or at any other time of this agent under the gooseberry or sorrel is not recommended. Do not use it under cultivated plants and if the soil on the site has a neutral or alkaline reaction.

Compatibility of dolomite flour with other fertilizers

Combine Dolomite flour with other fertilizers also need correctly. In order to strengthen the effect produced by it, you can use it simultaneously with boric acid either with other substances containing them in their composition. It is impossible to mix limestone flour with urea and ammonium nither. It is not very well combined with manure. Since the latter for fertilizer of plants is used very often, simultaneously with the dolomite flour it is still used. However, one important recommendation should be followed. In the fall scattered in the garden dolomite and only then manure. Next, everyone is drunk.

Which dolomite flour is worth using in autumn

As already mentioned, most often the limestone flour is used in autumn. When purchasing it, it is necessary to pay attention to the quality. It is determined by tonina grinding. In addition, it depends on the raw materials from which flour was produced. Depending on these two factors, limestone flour is divided into classes and groups. In agriculture, it is usually used enough (with particles to 1 mm) Dolomitic flour. How the fertilizer can also be used and an exhausted version. Before ordinary, such flour has the advantage that magnesium plants are absorbed better.

Which of all this follows

As you can see, the limestone flour - fertilizer useful and not affected by plants negative influences. Of course, only under the condition proper use. The effectiveness of the application of dolomite flour is directly dependent on the correct dosage. Before you make this fertilizer, it is necessary to conduct research on the level of soil acidity. At pH, more than 6 are too unnecessary. It is not necessary to use flour and in a complex with incompatible fertilizers.

Dolomitic flour is a crystalline mineral formation, crushed and dried. There are many calcium and magnesium in this substance. Qualitative composition Dolomite flour and low price contributed to the fact that this substance gained enormous popularity among gardeners and gardeners as a fertilizer.

Dolomite flour can be made in open soil, greenhouses and greenhouses. It is also popular with this substance and among the flower water. The best effect can be achieved after making a crushed dolomite into sandy and sampling soils that suffer from lack of magnesium and calcium. In plants that are obtained in the required volume mineralsThe improvement of the root system is noted, the volume of crop increases. After making Dolomite flour, the physical, biological and physicochemical indicators of the Earth is several times, and acidity is reduced. If you use a dolomite flour in parallel with other fertilizers, such as manure, then the effectiveness of the latter will increase. However, you need to be attentive, you can not mix these two fertilizers. At the first stage should be made dolomite, on the second - manure, on the third - to switch the plot.

The volume of fertilizer, which must be made to the site, primarily depends on the level of acidity of the Earth and its mechanical composition. Middle standards are as follows: 0.5-0.6 kg of dolomite is made on sour soil (PH 4.5) on 1 square meter. If the soil is the average (reaction 4.5-5.2), then the amount of fertilizer should be 0.45-0.5 kg per square. And with a weakness of the Earth's reaction (pH 5.2-5.6), 0.35-0.45 kg of dolomite per square meter is made. If you are dealing with heavy clay land, then you need to increase the amount of dolomite made by 12-15%. If land lightYou can reduce the dosage by 2 times. To test the soil acidity and other chemical parameters, you can buy a testing device in a specialized store. Clay heavy soils will have to handle dolomite fertilizer annually. All other types of soil require fertilizers every 2-3 years. As a rule, limestation is carried out in autumn. As necessary, the tool is introduced in the spring. During the limestation, the substance needs to be distributed evenly throughout the section of deep into 12-15 cm. The surface layer of the soil must be thoroughly mixed with dolomite flour. Of course, it is possible and simply sprinkled by the dolomite soil, but the effect of such an impact will be slow and will not appear than in a year. There are plants that are particularly "loved" a dolomite flour. These include cherry, apricot and plum trees. They are useful to contribute 1.5-2 kg of dolomite every fall after the harvest is assembled. It is worth making fertilizer and under the bushes of black currant - the rate of 0.5 kg 1 time in 2 years. Make dolomite and when landing turnips, cabbage.

Most dachants are used for the deoxidation of the soil and saturation of its calcium haired lime. But to avoid negative consequences For plants, it has to be made in the fall and wait, otherwise the cultures will not dare phosphorus, and this is the absence of crop and sick plants.

There is a more successful solution - a limestone dolomite flour for use in gardening. This is a natural substance that is mined from a natural mineral. Its action on the soil and plants is softer, therefore - safe.

Dolomit - source of calcium and magnesium

To understand the principle of fertilizer action, first need to figure out what the dolomite flour is for what is needed in the garden, which beneficial features transmits soil.

Lime flour is used to deoxine the soil so that nutrients that are in an acidic medium can get into plant tissues. First of all it is phosphorus.

If the acidity level exceeds the allowable norms, the root system is not able to absorb phosphates and develop. Consequently, the plant through the roots does not receive the majority of minerals that are necessary for growth and fruiting.

The composition of dolomite flour includes calcium and magnesium oxides. Due to carbonates in the ground, the neutralization reaction occurs. Calcium helps to strengthen the walls of the tubules for which nutrients and the plant is actively growing.

The macroelement also affects the taste and nutritional characteristics of the fruit, contributes to uniform aging. Fruits that received carbonates in sufficient quantities are well kept storage.

Magnesium playing important role in the process of formation of chlorophyll. It is often not enough for acidic soils, which is noticeable on green lodges on light green leaves. The use of dolomite flour on the garden as fertilizers decides at once two problems - health of plants and large yields.

Principle of operation in the soil

On light soils - sandstones and letters - magnesium and calcium behave moving. Each year with rains is washed up to 8 g of magnesium. To maintain redox reactions in light ground, these substances must be made additionally.

On heavy soils, where the movement of water is difficult, calcium and magnesium are delayed, so the deficit is less than.

Therefore, how to use a dolomite flour in a garden, when to make in the soil - in autumn or in spring - it is necessary to decide on the basis of the characteristics of the soil itself. Pre-check it into acidity.

Finding into a very acidic soil, carbonates increase its pH to a weakly acid. If you accidentally make a neutral soil, then the soil will be alkaline - it is not all garden cultures like it. For example, at neutral soil, you can not wait for the crop of cucumbers, not to mention alkali.

Checking soil for acidity

Check the soil on acidity three ways:

  • using the meter pH device;
  • lacmus paper;
  • people's way.

Most affordable option - Visor check. Acid with acid does not interact, so if you pour the handful of soil with vinegar, then it is simply absorbed. This means that the soil is scaled and need to take action.

If there are carbonates in the ground, a reaction will occur with the separation of carbon dioxide, which will be accompanied by hissing. This means that with the deoxidation of the soil of Dolomite flour, you can wait.

What else to deoxide the soil - Analogs of Dolomite Flour

Nutrients in the form of carbonates are also contained. in other fertilizers who bring to the ground for deoxidation:

  • futing lime;
  • eggshell;
  • marl;
  • sludge after use in the metallurgical industry;
  • cement dust.

Apply the chalk as fertilizer is often not recommended, because it is weakly dissolved in water, so rather clogs the soil, which brings him benefits. After lime, there should be time before the garden can be grown by plants. If you overdo it, the primer for another 2 - 3 years will be not suitable for landing.

Egg shell and wood ash - natural materialsBut they need a lot to carry out high-quality earth processing. The deoxidation of soil ash is a dubious event, since the calcium content depends on what to burn.

You can not always find wood solid rocks, and it's a pity to spend it. Although there are a lot of different trace elements in the ash, it is better to apply it for feeding. Egg shell It also needs a lot, in addition it dissolves for a long time, therefore it is not possible to fully reduce the acidity with the help of eggs it will not be exactly.

Cement dust has an alkaline reaction and the soil is deasilated, in addition it contains about 8% of potassium. Some daches are afraid to use it in their beds, as cement production is one of the most harmful, and the consequences for the body can be unpredictable in the plan of oncology.

Interesting! As a deoxidizer, plant-Siderate Faceliya plant planted. But this method is acceptable when the soil has a weakly acidic reaction. With a large number of acid, the Siderate must be sowed for several years in a row

Benefits of Flour.

It remains dolomite. It is the safest and cheapest - if you compare what is better in price - the dolomite flour or lime, then definitely the first. And not only for the price.

The use of dolomite flour in the garden plot does not have any restrictions on time. It is made even in the snow - dissolving in water, minerals fall into the ground.

The only limitation that is dolomite has - cannot be made at one time with manure.

What fertilizers cannot be made dolomite

If the Dolomitic flour, the use of which in the fall in the country is strictly necessary, is made with manure, then do it is necessary in different time: First, flour, after 2 weeks, manure. It is impossible to mix them.

Instructions for the use of dolomite flour categorically prohibits using this fertilizer from:

  • ammonium Selitra;
  • ammonium sulfate;
  • urea.

These are acidic chemical fertilizers, if mixed with alkaline dolomite, the reaction occurs and hard-to-reach substances are formed, which plants cannot be learned. As a result, all feeding will be neutralized.

Video: Dolomitic flour for rich crop

Regarding the superphosphate, it is possible to mix it with dolomite, disputes arise. You can do it and even need. Superphosphate in the mixture with urea, as described above, is a solid, but to avoid hardening fertilizers, to add chalk, lime or dolomite flour in a ratio of 20% by phosphate weight.

How to make dolomite flour into the soil, indicated in the instructions, but just in case there are some more tips and ways.

Loving deadlines

When to enter Dolomite flour into the ground:

  • spring to landing;
  • autumn after harvesting;
  • closer to the spring through the snow.

In the spring, powder is scattered evenly along the garden and drippy on the bayonet shovel.

After it is dissolved in water, the soil is ready for plant planning. In the autumn, everything happens about the same way, but after the limestone, in two weeks, the organic applies. Since one fertilizer, and the second is used every three years, you can use the dolomite in the first year, and on the second to make the organic.

The introduction of dolomite flour in the fall contributes to the involvement of the rainworms, which frustrate the soil, and also helps get rid of pest beetles. The fact is that the dolomite destroys the chitinous cover of insects, provoking the burns of soft tissues, from which those die.

Before moving to the use of dolomite flour in the garden in the spring, you need to determine the type of soil and calculate how much the powder is per square meter.

There are norms of making dolomite flour:

  • for severe soil (pH below 4.5) - 600 g per square meter;
  • from 4.5 to 5.2 - 450 g;
  • from 5.2 to 5.6 - 350 g / sq.m.

Take into account the type of soil - in heavy loam and clay lands make 15% more powder.

What kind of acidity is needed for different plants

On plenty soil poorly fruit: beets, cabbage, alfalfa. The weakly acidic reaction is needed cucumber, bows, bean, corn, potatoes. Carrots, radishes and tomatoes are not afraid of acid, but better when it is normal.

Important! Blueberry, blackberry and cranberries, as well as the gooseberry and sorrel afraid of lime. They prefer to grow on acidic soils

Bone trees react positively to lime and give good yields from year to year. The greatest effect should be expected for the second year after the procedure of the oblast soil.

Methods of feeding - recipes mixtures

In order to defeat the pass and cabbage quilt, make the following mixture: on 1 kg of dolomite powder add 8 g of boric acid. Further contribute according to the norms. This mixture is sometimes added copper vaporax in the amount of a 2 kilogram floor.

From dolomite lime do liquid subcordSo that the plants get magnesium. For this on the water bucket take a liter powder bank And dissolve it. The plants of the root watered the resulting milk. The solution is also used in the greenhouse.

Before boarding the potatoes, you can pre-spray the powder, and pull in the process of disembarkation. Dosage with this method is desirable to reduce half.

Video: Making dolomite flour

To the question of which dolomitic lime is needed for the deoxidation of the soil: only fine grinding, because it dissolves faster in water and enters the root system. To combat pests such small dust Discard the leaves to destroy flies, butterflies and beetles.

Dolomitka is mixed with ash to simultaneously feed the plants by trace elements and reduce the acidity of the soil. Carry out a procedure better in autumnSo that the ash manage to decompose soil microorganisms. In this case, the powder takes 20% less than indicated in the dosages for this type Soil. These 20% compensate for the ash additive.

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Dolomik has long become an indispensable tool on any panstone. This is an excellent soil deoxidizer. In addition, the Dolomitic flour saturates the Earth by trace elements, simplifies the struggle with weeds, pests, plant diseases.

Description and characteristics

Dolomitic flour - a substance in the form of a powder. Produce it from carbonate minerals. In particular, from the dolomite - the material of the crystal structure, which may have different color (from white to brown). Flour is prepared by dolomite crushing method. Therefore, the deoxidizer externally resembles fine sand or powder.

Dolomitic flour consists mainly of calcium and magnesium, which is not enough sour soils.

Note. The main reason for increasing the acidity of the soil is intensely displacing calcium from the non-neutral soil by hydrogen ions.

Properties

Experienced garders use this means not only as fertilizer, but also to confront the diseases of garden plants.

Often, the feeding is made to the acidic soil, which has become not suitable for the cultivation.

The crushed dolomite is important in the preparation process for the garden season, since it improves the growth of garden crops, enriches the soil by trace elements.

Calcium from debris stimulates the development of rhizomes, and magnesium - improves the process of photosynthesis.

This feeding is useful for vegetable crops (beets, potatoes, onions, carrots), fruit trees, berries (cherries, plums, cherries). As well as for some herbs and cereal plants.

The positive effect can be achieved by making both open areas and in greenhouses, homemade greenhouses, indoor flower containers or pots.

It is indispensable on poor magnesium soils, as well as on sandstones and squealed soils.

Discaling soil

Before applying the branch, it is necessary to find out the degree of soil acidity. Otherwise, you can bring plants more harm than good.

To determine the pH, rest on the 14-point scale. Based on the results obtained, three types of soils are distinguished:

  • Alkaline - from 7.
  • Neutral - 7.
  • Sour - those that up to 7.

In addition, a significant factor is the composition of the soil. In particular, the prevailing component: humus, clay or sand.

Unmistakably determine the level of soil acidity will help special devices, which are widely represented in retail gardeners.

Benefit

  • Normalizes acidity.
  • Supposes soil with useful minerals.
  • Improves the physical, biological properties of the soil.
  • Strengthens other fertilizers.
  • Enhances intercellular metabolism, speeds photosynthesis.
  • Keeps a crop, improves its taste.
  • Forms a powerful root system.
  • Fights with pests.

Harm

The negative effect of the dolomki is due to its incorrect application by either neglect of the tips of knowledgeable gardeners.

  • If the acidity level is 6, with limeting should be closed a little. So far, there is no need.
  • Failure to comply with the dosage will lead to the death of plants, especially this concerns the spring deposits of flour.
  • Hurry and incorrect combination with other fertilizers leads to deplorable results.

When to apply?

Inexperienced garders concerns not only the question of the correct dosage of fertilizer, but also recommendations on the time of application.

Apply the dolomite deoxidizer is best in autumn. Optimal time - from August (after harvest) until October. It is advisable to do it before frosts, otherwise the substance will not have time to give all its mineral elements of the Earth.

In highly acidified soils, it is used in spring.

Often, flour is simply scattered on the plot before pumping.

Experienced gardeners advise not to tighten against the autumn deposit. This will help the soil to fully prepare for the next garden season, will not cause any harm to garden cultures.

How to make it right?

Only after clarifying the exact level of soil acidity is planning a powder. At the same time, not only actually acidity, but also other factors are taken: the mechanical composition of the soil, a particular application, a potential connection with other feeders.

Norms of application

  • For acidic land (pH 3-4), 55 kilograms are required per hundred.
  • For weakly acidic (from 4.4 to 5.3) - 50 kilograms on the same area.
  • For soils with barely noticeable acidity (in the range of 5.6), 30 kilograms per hundred.

Accurate dosages are also calculated taking into account the structure of specific soils. For example, loam and alumina need a greater volume of the deoxidizer (it is raised by 20%). On the pulmonary soil dosage, on the contrary, is reduced by 1.5 times.

Before you purchase a dolomite flour, you need to calculate the desired amount of fertilizer. Manufacturers of this feeder offer various forms of packing, ranging from 1 kg.

Note. On the plot of 6 acres, there are 350 kg of dry feeding.

For different plants

Flour will benefit if applied it:

  • When preparing beds for planting vegetable crops: tomatoes and pepper, cabbage, potatoes and eggplants.
  • To accelerate the growth of green lettuce, barley, pea, beans, beans and cucumbers.
  • In order to increase the yield of onion and garlic.
  • When caring for bone trees.

Fertilizer must be submitted on sites with strongly or medium soil. It will save potatoes from the disease of the pair, fill the lack of starch. In addition, flour will help fight the main pest of potato beds - colorad Zhukom.. For this, the feeding is scattered over the area before Popile.

Loves Dolomitka I. garden strawberry. Feeding on it is made in the autumn period, in order not to harm young seedlings at spring transplant. For its preparation, two large spoons of nitroposki are mixed, 200 g of ashes, 400 g of debris (the dosage is given for 1 sq. M. m.).

Cherries and plums will also appreciate feeding. Under each plant contributes to 2000 g of dry matter. But for apple trees, the dolomite is practically not applied. Exception - cases with very strong soil screaming. But even in this case, flour makes no more than once every 6 years.

For berries, a similar scheme is suitable: the chopped powder is used in the autumn period, the dosage is up to 1000 g for each bush.

If it is decided to make a deoxidizer in the garden, then the main thing is to scatter it as evenly as possible, not forgetting to close it in the soil (in a depth of at least 10 cm). If you get into the soil, the fertilizer begins to intensively give mineral substances.

Note. In the case of leaving flour on arable land (without loosening and embedding in the ground), the action of this fertilizer is delayed. While it is not in the ground, the effect of waiting is useless.

Compatibility

Good results can be achieved by using combined mixtures. Many gardeners combine dolomite flour with boric acid, compost, humus, copper vitriol. Seeing that this substance Normalizes the level of acidity, in the soil begin to actively multiply the rainworms. The latter not only contribute to the breaking of the soil, but also accelerate the absorption rate of the organic.

However, it should be remembered that the dolomite powder is not combined with the Selutyra, carbamide, superphosphates. Also, do not make fertilizer together with fresh manure. The combination of fertilizer data causes chemical reactionaccompanied by excretion of substances harmful to plants.

Attention! If it is not possible to abandon the application of manure, then do it late in autumnAnd the dolomite flour close up in the ground immediately after harvesting - no later than the late August.

Basic mistakes

Despite the external ease of use of dolomite flour, not all gardeners can do it right.

Among the most common mistakes:

  • Not compliance with the dosage of fertilizer. Despite the fact that on packing with feeding everything is written in detail, not all gardeners follow the instructions. As a result, the benefits of making wait no longer.
  • The use of fertilizer in combination with manure and complex feeders, which were mentioned above. Do this categorically impossible.
  • Dolomitic flour does not have to do so plants that are beautifully inhabited on acidic soils. It is about cranberry and blueberries, sorrel and gooseberry.

Not all gardeners are ready to acquire a special device to determine the level of soil acidity on its site. Therefore, before using the dolomite flour, they are guided by their own methods for identifying the pH of the soil.

  • By examining their possessions.

Sometimes it is enough to carry out a search of the site to understand what kind of zones requires the deposit. Weeds are excellent tips in this matter. So, if the glories were firmly settled on the beds, and not only in the rainy period, then the soil is very sour. The growing view of the venue or sparrower indicates more on the neutral or weakly alkaline pH. Weakness soils like dandelions and chamomile, but the swan and nettles prefer extremely fertile, neutral land.

  • With the help of the infusion of black currant leaves.

A few currant leaves are placed in the jar, poured hot water, insist, cool. To determine the acidity of the soil, they take a handful of earth, pour into this jar. Then stirred, waiting for the sediment and analyze. If the soil is acidic, the solution will acquire a reddish shade, if neutral is green, with a weakness - bluish.

  • With 9% vinegar.

Take the handful of earth, pouring it with acetic acid and are observed. If small bubbles fired on it - it means that the reaction went. In such cases, make a conclusion about the presence of alkali in the soil. If nothing is formed - the soil is acidic, because vinegar and did not enter the reaction with it.

Conclusion

Competent application of dolomite flour helps to increase yield fruit-berry crops by 15-20%. In addition, fertilizer has a prolonging property, that is, it works for several years. Therefore, it is not necessary to apply it annually.