What does the power of the electrical induction plate mean. How much electricity consumes induction cooking panel

When choosing any household appliances, it is necessary to pay what power of electricity consumption is indicated in technical documentationAfter all, the higher its indicator, the more expenses for the payment of electricity. These recommendations also belong to the purchase of induction hobsSince the power of the slab affects not only the consumption of electricity, but also at the speed and quality of cooking dishes.

Varieties of boilers of cooking panels

All existing cooking panels differ from each other by different parameters:

performance (power induction plate in kW);
by the number of burners;
by the presence or absence of the oven;
in size of the hob;
according to the presence or absence of a heating temperature control system.

The power consumption of the induction plate can reach up to 10 kW. This indicator depends on the number of burners and their overall performance indicator. Often there are four hard diameter burners on all models. The smallest of them has a low performance indicator - 1 kW, and the indicator of the largest can reach 3 kW.

Types of burners and parameters of their performance

To date, manufacturers of induction plates offer consumers with cooking surfaces with hobs of different diameters and purpose:

small contours are used for slow cooking dishes (meat, porridge) and have a power consumption to 1 kW;
the average diameter of the burner is designed for the preparation of garnings and soups;
great contours have the greatest productivity - up to 3 kW, and are used exclusively for cooking in large containers (the maximum heating temperature of a large circuit can reach 500 ° C).

Some manufacturers equip the models with double burners, which allow you to independently increase or decrease the heating area. This feature provides temperature control. heating element and allows you to smoothly adjust the power of the intake plate consumption depending on the requirements of the cook. Also combined burners make it possible to prepare food in the dishes with the oblong form.

The overall performance indicator of induction plates directly depends on the number of enabled burners and their size. Although better decision The purchase of the panel with the highest index of power consumed is necessary to take into account not only the speed of cooking, but also what wiring is installed in the house.

If the housing has not been replaced by the electrical network for a long time, there is a possibility that when you turn on two or more burners with the highest power indicator, it will constantly knock the plugs on the electrical protection or wiring.

Middle Power Induction Panel

If the installation of a powerful cooking surface is not possible (for example, due to bad wiring in the house), and the plate with a low power indicator is not exactly what is needed, you can select a panel with an average level of electricity consumption.

Thanks to a large assortment of induction plates, you can select a cooking panel that will satisfy the requests of any buyer. A good solution will be the acquisition of a Bosch panel with a capacity of up to 3.5 kW. This model can be installed independently by simply connecting the equipment to the outlet.

Despite the small performance, the panel has 4 burners, like other, more powerful models. However, the disadvantage of this choice will be an increase in cooking time due to the low heating rate of the induction surface.

If a model is required with the best heating, but low power, it is recommended to pay attention to the Bosch panel to 5 kW. Such induction plates allow you to quickly cook food, while not creating a strong load on the power grid.

Choosing a cooking panel

In addition to which the power of the induction plate is optimal, there is a list of other criteria that must be guided when choosing a cooking panel. When buying a plate, it is important to initially determine what it will be used.

If you want to use a slab in public institutions (for example, in a restaurant), it is best to give preference to a technique with a large working surface and high capacity. If the stove is used in domestic conditions, it is possible to stay on small models with an average level of performance.

In addition, when choosing should be considered:

type of panel selected: embedded or independent induction stove;
the material from which the stove is made: glass ceramics, enamel or stainless steel;
type of heating element;
is there an oven included;
the presence of heating sensors and the control system for the smooth adjustment of the performance of the burners.

Also, the choice of plates is affected. The price of cooking surfaces varies depending on the configuration of the model. The most expensive are panels with additional heating sensors of the burners, on which the automatic smooth adjustment of the induction plate power depends. If there is no need for sensors, you can choose cheaper models that do not differ in the quality of work from expensive analogues.

Hello! After many years of operation, my electric stove spoils the type of renovated kitchen. I want to change. Lot good reviews About embedded induction panels: beautiful, economical. What is the power of such a plate optimal, does it consume less electricity, how much? What to pay attention to when buying?

Perfect choice! So you can call the induction slab. This type of cooking surfaces is completely safe: remaining cold, it heats only dishes on the burner. If there are no pans or frying pan on the plate, it simply does not turn on. He is impossible to burn about such a panel: the heating automatically stops simultaneously with the withdrawal of the pan. The burner itself cools in just 10-15 seconds.

On the ceramic surface nothing burns. To maintain purity, it is enough to wipe it with a soft napkin with a special means.

Electricity consumption can be calculated

Compare the flow rate of water on the burners of the same power of conventional and induction electricity: 2.5 l teapots, 2 kW power, boiling time 30 min. and 6 min., 1kW and 0.2 kW spent, respectively. Savings - 0.8 kW. "Account" 5: 1 in favor of induction.

Modern plates of this type have a power of 3.5-10 kW. For an apartment, especially in old houses, the least smallest - for her does not need a special wiring neither permission of a power supply organization. Household owners can install greater power technique.

The number of burners can be determined based on the needs of the family and kitchen area. More is more convenient than 4 burners, you can 2. expensive models differ from budgetary as a set of functions, quantity and method of heating adjustment: swivel switch, sensory control or remote control.

Quite a democratic price (from 13,000 rubles. Enabled in a home network socket. Actually, functionality, and not power determines the convenience of use. But, the harder the functionality, the higher the price. True, wider and space for creativity.

What will take attention when choosing

Houses: The presence of magnetizing dishes with a smooth bottom. Orthodiy increase energy consumption and can cause "singing" slabs due to uneven heating. It is suitable enameled, cast-iron, steel tanks, the bottom of which holds a permanent magnet (it is precisely the bottom, the walls warms the boiling fluid). If there are no, you can purchase, as a temporary replacement for special dishes, steel discs transmitting heat from the burners. Thoroughly measure the estimated installation location.

In the store: Select the type of cooking panel: dependent or independent. The first work only with the oven and cannot be installed separately, since control handles are located on the front panel of the oven. The second - set anywhere. Presence of edging ceramic plate - The edges of the surface - the most vulnerable place: when hitting the formation of chips.

Important! The use of aluminum or copper dishes can lead to the appearance on a ceramic surface with no disposable spots. And yet, ceramics is destroyed by sugar. Scattered sugar or syrup must be removed immediately.

To my own kitchen, many mistresses are wondering what is the real power of the induction plate? Induction plates have become quite popular in last years Due to its economy and ease of use. Thanks to special technologies, such a stove consumes a much smaller amount of energy.

Thanks to a fundamentally new method of heating products, gained great popularity in the household appliances market. Via magnetic field which is generated by high-frequency copper coils, the so-called "induction currents" appear on the surface of the dishes, which make the heating process.

The cooking surface consists of the following elements:

housing;
temperature sensor;
control Panel;
power part.

Since such a cooktop acts purposefully, all surrounding items on the surface, including the burner itself, stay cold. It can be a decisive factor for families with young children who love to explore the world Tactile touch.

Important: For an induction plate, it is necessary, having increased magnetic permeability and fixed value specific resistance. As a rule, utensils from ferrimagnetic materials meet all the requirements.

Working mechanism

The operation of the induction cooking panel is based on the functioning of high-frequency coils (about 30-60 kHz), which create a magnetic field in the surrounding space, thereby heating the contents of the dishes. With this method of work reduces electricity consumption And time to a minimum, because it does not spend time to heat the surface itself.

Control over the process of operation produces control panel. It recognizes the presence of dishes on the surface of the plate and adjusts the power of the induction field.

Energy consumption

To demonstrate the real power of the induction plate and find out how much electricity consumes such a cooking panel, it is enough to bring a simple example. In order to boil the saucepan with water, the induction plate needed about 5 minutes. Considering the characteristics, the energy consumption was about 0.35 kW / hour, which is less than an ordinary electric cooker at least 5 times!

Low energy consumption typical for all models allows us to more economically use limited resources. Due to high coefficient useful action (about 90%), induction cooking surface produces large quantity Works in a short period of time than its electrical analogue.

Pros and cons

The main positive qualities of induction cooking panels include:

fast heat heating;
big functionality;
lack of opportunity to get a random burn;
ease of maintenance;
high efficiency (about 90%);
automatic shutdown when removing dishes;
there is no dependence of power from the network voltage;
electricity savings;
excellent performance.

But, like everywhere, besides positive qualities, There are negative, which directly flow from the mechanism of work and the functioning of the plate:

plate requirement to used dishes;
complexity in repair;
effects of radiation on other devices in the kitchen (about the danger of the neighborhood of the induction panel and the brass cabinet read).

Overview of popular induction cooking models

Below we give the characteristics of the most economical and therefore, which have deserved the confidence of buyers of models of plates with induction.

This model has the following characteristics:

power consumption - 7200 W;
4;
weight - 11 kg;
the size - 583 * 513 mm;
functional protection against children - yes;
self-diagnosis - yes.

A distinctive feature of this cooking panel is the function of displaying the amount of electricity spent after the heating end of the products. Comfortable design The plates do not allow the spilled fluid to grow on the surface of the table. Ease of operation lies also in the presence of a special functions "Boust", which reduces the amount of time spent on heating to a minimum.

In addition to the high price, the negative qualities of this model include a high noise level when driving at maximum power.

Plate Siemens EH645FE17.

On the russian market LEX has become popular due to the high quality of the kitchen appliances produced. For the past 10 years, it is the leader in the production and sale of kitchen hoods and cooking panels of various types in middle price segment.

Characteristics:

power consumption - 7000 W;
the number of independent burners - 4;
weight - 10.2 kg;
the size - 590 * 502 mm;
functional protection against children - yes;
self-diagnosis - not.

Plate Lex Evi 640 Bl

Differing relatively low market value and good qualityThis model was able to take the leading position in the market induction panels. Beautiful design and children's protection function Make the process of using the panel is simple and safe. The main disadvantage of this model, according to users, is the glass-ceramic surface on which traces of fingers remain after contact, which makes it difficult.

To date, not all regions of our country are gasified, so cooking on the electric cooker is very common. When purchasing a product for the consumer, both functionality and energy efficiency of the slab are equally important, since it is the main consumer of electricity in an apartment or a private house.

Economy electric plates, how to determine their power consumption

The level of energy consumption with a slab directly depends on its type. Today there are two main types of electric stove:

classical, in which the heating of the surface is made by conventional tubular energy-heaters (Tanni),
induction, which works due to the induction of vortex currents created by a high-frequency magnetic field (from 20 to 100 kHz).

There are also combined devices, in which part of the burner contains fan, and part works on the induction principle.

Electric stoves are still different from a number of indicators:

type of surface material (cast-iron pancakes, open spiral or glass ceramics),
control (sensory or mechanical),
power supply (single-phase or three-phase).

Electric stove is a powerful device, each hardware consumes 1.5-2 kW / h, oven - 3-4 kW / h. The current reaches 50a. Therefore, before purchasing the slab, you should make sure that electric wiring The house is able to withstand such a load. In case of doubt, it is better to stretch a separate cable and set a separate outlet of the constituent. Also, it will not be superfluous and the two-year electricity meter.

If you compare the "Classic" and "induction" devices in terms of electrician consumption, the induction stove is more profitable. Gas more important than any electric, but it can not always be established on objective reasons (the absence of a gas highway to which you can connect or high-cost connection).

Induction appliances are the future, which began today. The principle of their work allows heated not to the burner, but directly the bottom of the installed dishes, from which the working surface can already be warm up, but usually nothing more than up to 60 degrees. Food in such conditions is prepared much faster, heat losses tend to a minimum, the glass-ceramic surface does not heat the air in the kitchen.

Economical stove, myths and prejudices

Despite the confirmed research and long-term practice, the effectiveness of induction appliances for cooking, some people continue to treat them with distrust. There are many different prejudices that cause questions from potential consumers. Consider some of them.

The magnetic field is harmful to health. Magnetic field stress studies induction electric stove and ordinary electrophane showed that this indicator The hair dryer is 90 times higher than that of the hob. And it does not prevent women to regularly dry hair with a hairdryer.
For the induction slab it is necessary to buy a special costly dishes. This is not true, since many old pans (enamelled and aluminum) have ferromagnetic properties necessary for the induction process. To check whether the dishes are suitable for such a stove, you just need to bring a magnet to the bottom of the pan, if the magnet adhesive, then suits.
Everyone metal object on the glass-ceramic surface will be late. In fact, there is whole line Systems protecting from such a development of events, the basic principle of which is: "No dishes - no induction."

Therefore, the consumer, which hesitates what to buy electric stove should understand that at the moment the best electric stoves are induction.

When choosing any household appliances, it is necessary to pay what power of electricity consumption is indicated in the technical documentation, because the higher its indicator, the more expenses for the payment of electricity. These recommendations also belong to the purchase of an induction cooking panel, since the power of the plate affects not only the consumption of electricity, but also at the speed and quality of cooking dishes.

Varieties of boilers of cooking panels

Plate on 5 burners

All existing cooking panels differ from each other by different parameters:

in terms of performance (power of induction plates in kW);
by the number of burners;
by the presence or absence of the oven;
in size of the hob;
according to the presence or absence of a heating temperature control system.

The power consumption of the induction plate can reach up to 10 kW. This indicator depends on the number of burners and their overall performance indicator. Often there are four hard diameter burners on all models. The smallest of them has a low performance indicator - 1 kW, and the indicator of the largest can reach 3 kW.

Types of burners and parameters of their performance

Induction stove with oven

To date, manufacturers of induction plates offer consumers with cooking surfaces with hobs of different diameters and purpose:

small contours are used for slow cooking dishes (meat, porridge) and have a power consumption to 1 kW;
the average diameter of the burner is designed for the preparation of garnings and soups;
great contours have the greatest productivity - up to 3 kW, and are used exclusively for cooking in large containers (the maximum heating temperature of a large circuit can reach 500 ° C).

Some manufacturers equip the models with double burners, which allow you to independently increase or decrease the heating area. This feature provides control of the temperature of the heating element and allows you to smoothly adjust the power of consumption of the induction plate depending on the requirements of the chef. Also combined burners make it possible to prepare food in the dishes with the oblong form.

Bosch 3.5 kW Panel with double burner

The overall performance indicator of induction plates directly depends on the number of enabled burners and their size. Despite the fact that the best solution will be the purchase of the panel with the highest rate of power, it is necessary to take into account not only the speed of cooking, but also what wiring is installed in the house.

Ferromagnetic adapter for the Turk

Middle Power Induction Panel

Choosing a cooking panel

If you want to use a slab in public institutions (for example, in a restaurant), then it is best to give preference to a technique with a large working surface and a high capacity. If the stove is used in domestic conditions, it is possible to stay on small models with an average level of performance.

In addition, when choosing should be considered:

type of panel selected: embedded or independent induction stove;
the material from which the stove is made: glass ceramics, enamel or stainless steel;
type of heating element;
is there an oven included;
the presence of heating sensors and the control system for the smooth adjustment of the performance of the burners.

How to connect the cooking panel and the oven

Modern, current choice of any hostess - cooking surface and oven functioning from electricity. Today, almost every manufacturer of household appliances offers its own version of electric stove.

Note: Power Indicators of Wind Cabinets and Safety

This equipment is equipped with a plurality of functional additions to prepare culinary masterpieces, even those hostesses that feel in uncertainty. In addition, cooking panels and brass cabinets from leading manufacturers, perfectly fit into modern design Cooking design.

Suppose you did good choice and acquired a suitable electric furnace model. There is quite a logical question: how to make the connection of the cooking panel and the oven?

Connect to electricity

Connect the oven

Choosing a suitable place to accommodate the oven in your kitchen, you should install a socket, as well as take into account such moments:

To provide safe use electrical equipment, it is necessary that the distribution panel to the outlet separate wire With grounding element.
If an old wiring was held in the apartment, it is recommended specifically for a new electric furnace to hold a new three-core wire and install the machine, in case of emergency shutdown of the device.
To select a machine, suitable power you need to know the amount of energy consumed by the oven.
If this indicator is from 3.5 to 5 kW, the machine can be designed for 25 amps.
For stable operation, the oven is not worth a single machine to connect other devices.
Overload line will turn off the electricity throughout the apartment.

Connect the cooking panel

If the process of connecting the oven is extremely simple, then with a cooking surface will have to tinker.

In those apartments where the installation of electric stove was originally provided, there will be no problems. After all, a socket intended for a powerful plate is already mounted in the kitchen. If the electric cooking panel is installed for the first time, it is necessary to carry out the shield copper cable To the place of connection of equipment.

The cross section of this cable must be at least 6 mm2. On the shield additionally you need to install the machine, calculated on 32 A.

Those who have already used the cooking electrocane know that the heating of the burners occurs quickly.

This is due to the amount of power consumed. Usually, standard model The cooking surface works at 7 kW. Given such a high load on ordinary household power grids, electric furnace manufacturers have provided the possibility of connecting equipment to a three-phase network in 380V.

Before you connect, read the instructions from the manufacturer.

With a standard 220-volt network, the phase conductor is connected to the first three contacts connected by jumpers. Two subsequent contacts are required to connect the zero wire.

Do not forget that the ground must be connected to an individual bolt at the very top of the terminal box.

Connect to one wire and outlet

Some are wondering if you can connect the cooking panel to the oven to one wire?

After all, this option greatly facilitates the installation process. Experienced electricians are not recommended to do this, as the power consumed with the oven and the cooking panel is different.

The oven is used less frequently by the cooking panel, and it consumes several times less. At the same time, the cooking surface is used daily and requires more power. In order not to overload the network, ideally for each unit of household appliances to bring individual wire from the camshaft. By installing additional automata, you can easily de-energize a particular device without affecting the rest.

But connect the cooking panel and the oven to one outlet, you can.

Provided that a socket with multiple sockets is used, and individuals will be connected to it copper wires From the distribution panel. No need to experiment, and on one machine more power to connect two strong household appliances.

For details on how to connect the cooking panel and the oven, on the video, in one outlet. These recommendations from specialists will help connect the devices correctly.

Experienced electricians, more often do not use sockets to connect the hob. According to experts, the best optionis a direct connection of the conductor to the device terminal.

The decrease in unnecessary contacts will significantly increase the reliability and service life of the furnace. With this option, the launch of the unit is carried out directly from the control panel located on the cooking surface.

Before starting assembly work, Make sure that the wiring in the house allows you to connect and further use the powerful brass cafe and the cooking panel.

If the wiring is old, it needs to be replaced with new, reliable conductors.

Thus, in order to connect the electric stove and oven, you need to know some nuances. For experienced electricians, of course, this work will not make much difficulty.

For those who are first faced with a similar task, it is necessary to explore the instructions from the manufacturer and detailed recommendations professionals. Following the advice that you need to apply in practice, you can install electrical appliances with your own hands.

What wire for the oven to choose

Increasingly, and more often on the change of traditional gas and electric stoves come separate modern household devices - cooking surfaces, as well as wind wardrobes. Their popularity is very high due to availability and maximum use.

We choose a wire

With the help of high-quality brass cabinets from leading global manufacturers, you can achieve perfect comfort in the process of preparing many delicious dishes.

In addition, they bibnit and what they differ not too much high levels Consumption electrical Energy. However, for the safe and comfortable operation of wind wardrobes, you must correctly select the most suitable wire for connecting them.

What should pay attention to

To properly choose a reliable, high-quality and safe cable for a brass cabinet, you need to consider several important parameters. These include:

rated voltage;
the material from which the conductors of the wires are manufactured;
cable cross section;
convenience of connecting to the oven.

With regard to the rated voltage characteristic of the wires to the Samsung or Bosch oven, it should in no case be less than provided in the household electrical network to which the device is planned.

Material type and section

Material manufacturer lived electrical cable is also of great importance.

The most preferred option for connecting the oven is copper. In contrast to aluminum, it may be subject to the process of soldering if necessary. In addition, the wire made of copper is more flexible compared to the aluminum option. Because of its characteristic properties, the copper cable has a higher cost.

In the case of selection of an aluminum analogue, it should be borne in mind that in no case cannot be mounted in such materials that are subjected to burning.

Find out what one or another electrical wire is made, thanks to the corresponding marking.

Attentively reviewing photos and videos, you will have an idea of \u200b\u200bwhat should be the high-quality wire for the oven. One of the most important parameters of this product is its cross section - it should fully comply with the load in amperes.

To find out what the current is current total power All electrical devicesThe network connected to the network is divided into voltage indicator.

Basic Wire Requirements for Wind Cabinets

Most modern windscallets created by Bosch, Samsung, as well as other leading world manufacturers, are designed to consume electrical energy in the range of 3.5-3.9 kW.

In this regard, the approximate margin of wiring strength should be four kilowatts.

For the safest operation of the oven, it is recommended to choose an electric wire based on such moments:

If you plan to lay the cable directly from the panel to the household appliance, in this case, the oven is quite enough of the standard section 1.5 mm.
If there will be a number of other electrical devices on the area from the oven and the shield, the wire with a cross section should be purchased with a minimum, 2.5 mm.
- Such a solution will allow simultaneously connecting other kitchen appliances, such as dishwasher.

Electric cable with a cross section of 2.5 mm.

Commissioning. How to fit into the power of the cooking panel and the oven?

- this is optimal option To connect the oven and safe operation. In this case, excessive heating will be prevented, which often leads to short circuits with adverse effects.

How to connect the oven

For this device to function securely and uninterrupted, it is necessary not only to know which wire for the oven is the most optimal, but also to connect this household appliance according to all the rules.

For this you need:

clean the location and surface correctly;
install the machine for automatic shutdown of the device when the voltage drops in the power supply;

select a socket and install it;
connect the electrical wire;
connect the oven.

It is important to take into account that the surface to install the device must be absolutely smooth.

The outlet is recommended to use a 32-amp. To provide safe operation This device is best to use electrical cablemade from copper with a cross section of 1.5 to 2.5 mm. - depending on the dimensions household device, as well as the power inherent in it. Subject to these uncomplicated rules The connection and operation of the electric oven will be the most secure as possible.

We choose the cooking surface and the oven

Built-in equipment for life is a very common trend in the field of creating a coziness in the house.

Embedded equipment happens different species. It is often used in the kitchen. Here we will talk about cooking surfaces.

After all, they are the main heart of the kitchen. What embedded panel pick up: electric, gas or combined? Here we will try to reveal the highlights that will help choose this surface and the oven.

Main types of hob

So, the cooking panel, which is installed above the oven, refer to the dependent.

However, the control is located in such a way that the oven chopped a little forward. If the cooking panel is installed separately from the oven, and it has automatic system, it should be called independent. In this variation, the oven leaves the usual position and moves to any angle in the kitchen. For example, the cabinet can be embedded above the table, under it or in any other wardrobe. Usually prefer to take devices in the form of free components, since this kind of configuration may allow to make the embedding of the oven at the chest level, which is quite comfortable.

Do not have to regularly make defigns for pulling out and installing food in the oven.

Others specific traits The dependent and independent working surfaces are completely the same. But it should be noted that the variations of the device, referred to as independent cooking panels, are very diverse.

So, what surface to choose the right thing: gas, electric or combined - we will figure it out further.

Device on gas, electricity or combined?

The modern surface for cooking, actually as a furnace, is on gas, electricity or gas and electricity.

The first two are familiar to everyone, but with devices called the combined surfaces, they still did not even become acquainted. This kind of device consists of an ensemble with burners on gas and electricity on a single panel and often produced in independent variation.

In addition, it is necessary to say that electricity devices are created, both from glass and ceramics and from ordinary cast iron. The cooking surface usually combines the systems in the form of three comforts per gas and the only on electricity from the cast iron. It can also have three burners on gas and one on electricity from glass ceramics for heating.

So, produce mainly this surface from enamel and glass ceramics.

You need to choose a cooking gas or other panel here, pushing out from the user's preferences, and on what kind of tool is installed in the house: there is electricity or there is gas.

And, of course, you should give preference to good suppliers, since manufacturers are different.

Surface material

It is very important to answer the question of which the cookt panel should be or the surface. What material is best to purchase it, because it is from the material that the panel will be able to work. Today, the cooking panel is sold with enamel on the surface.

Also sell steel models that do not rust or produce models from glass-ceramic material. The first is quite well common and are popular because of their durability.

The surface is so inexpensive in price, durable, it is released in different colors. But the enamelled surface also has their own negative properties: it is very difficult to extort from any contaminants in the form of drops with fat, a scratch will be shown for a period of time.

The enameled structure of the cooking panel can also be broken. It is important to take into account before choosing it.

The panel made with steel polished or produce matte. Fashionable panels, powerful and sustainable wear, they are easy to scatter from dirt. But they also have a drawback in the form of a complex maintenance of their "in the form".

It is very difficult to make a brilliant and perfect surface. In addition, the cooking panel needs a special cleaning agent.

The glass ceramics are often used in electrical surfaces.

It is used in gas. The cooking surface has a large layer of glass-ceramic or sturdy the material in the form of glass. This type of material looks very good, for a long time can maintain its original appearance. Be observed certain rules To such surfaces, it is very easy to keep them clean.

So, whatever material was selected, there is one advice: as soon as we finished cooking, it is better to spew the surface from crumbs, fat and stains.

Functions

The cooking panel and the oven has a standard set of functions:

Gas and electrical control: if the gas or electricity for cooking is not required, or you have finished cooking, the flame will go out.
Connecting the hob and the oven in one outlet

Consumes the surface of very little electricity or gas.
Boiling: Increase or decrease in flame using handles or electric stitches.
Defrost: increase or disabling the flame during the strait of liquids.

Additional set of functions of the cooking panel with a brass cabinet

Timer: You can set the time when the panels should be removed the flame and stop cooking;
Memory: Time is exhibited on different comforts, in case two dishes are prepared at once on one plate;
Savings: automatic shutdown of flame until complete cooking;
Protection against young children: protects children from random touch to the object.

Output

Let's summarize: buying a cooking panel for your family to the kitchen, you should consider which panel would like to purchase: on gas, or electricity, or gas + electricity.

It is worth carefully examining the surface on everything and against the choice of each of them. Next you need to pick up correct materialAfter all, the service life of the purchased model will be dependent.

And finally, it is worth viewing when buying all the main functions and additional, decide on exactly which functions would like to see in their panel. Make a choice with the mind.

Proper to install a gas cooking panel

How to install a cooking panel: master class

To replace the order of the hazardous gas and electric stoves, more compact and functional built-in in kitchen furniture Wrock panels and brass cabinets. It is difficult to overestimate their advantages - this is convenience in use, and inclusion in one movement of the handle, and most importantly, their simple and fast installation of the cooking panel, elementary simply performed with their own hands.

How to install a cooking panel

The first step in the installation process is the layout of the hole in which the cooking panel will be installed.

The hole is placed on the basis of the size of the hob and its location on the desktop of the kitchen. To preserve the stiffness and integrity of the table top, you do not need to have a hole close to the edges, otherwise weakened edges can break over time.

On previously marked lines with electric jigsika Drink a rectangular hole.

To facilitate the task in the question of how to install a cooking panel, before starting the cutting, it is necessary to drill a small hole in the cut part from which the entire cutting process will begin.

Use only a new pink with small teeth, drinking will occur a little longer, but you will get smooth without chipping edges.

We try in a hob in the freshly cut hole and, if the markup was made correctly, go directly to the installation.

To start at the edges of the opening, you need to stick a seal that will not give dirt and water to get under the panel and quickly spoil the table top for the kitchen.

The self-adhesive seal is sold complete with a cooking panel. There is nothing difficult in this process.

Now, when the seal is pasted, set the panel into the hole.

If the hole happened a little more, align cook surface Regarding the edge of the table top. It remains for small.

With the help of special clamps, which are also included in the supplies, fix the cooking surface. Clamps are installed from the bottom of the table top, they seek the panel between its upper part and the bottom of the base table top.

Well, a new and shining cooking surface is installed, to improve the sealing of the slot between the tabletop and the cooking surface, you can additionally use a sanitary antibacterial silicone.

It remains only one thing - to bring gas to it and connect it to the electrical network.

This moment also does not cause special difficulties. Like I. gas stoveThe cooking panel connects to the gas pipeline with a flexible hose. The compound is performed using a precipitant nut through a pairsty sealing gasket.

The nut is tightly crimped and is checked for a gas leakage with soapy water. The electrical part is connected directly into the socket.

Everything, you can install gas burners and stands under the pan and pans, make the first launch. And if everything works as it should be, take a new cooking panel into operation.

Maybe you have to adapt a little to the cooking surface under the gas used in your area. For this purpose, supplies are additional gas nozzles.

I pull out the burner at the bottom of the planting opening, you can see a small brass nozzle. Unscrew it with a flat wide screwdriver, and in its place we screw the new suitable for your gas.

Well, now equipped with a new gas surface Kitchen can be pouring.

I hope you have not forgotten to a new cooking panel to purchase and new good frying pan For pancakes. It will be a great gift for your second half, and now she will gladly close his eyes on your minor pranks.

Master class spent Golikov Sergey, especially for kitchen site

Choosing a cooking panel: What is better for your kitchen

We are determined with the power source

The cooking panel can only work from two power sources. This is gas (balloon or highway), and electricity. In houses new buildings Only power supply is very often available. In old gasified buildings, you can vary the choice.

Which cooking surface is better, electrical or gas, it is uniquely impossible to answer.

A gas model is more economical, and electrical is safer.

When cooking on the gas, it is easier for you to adjust the intensity of heating, but the utensils still heats up unevenly.

If you select the electrical panel, the heating will be harder than gas. But this deficiency is inherent only in cheap models, and on more expensive adjustment is almost as easy as on a gas stove.

For cooking on the gas cooking panel, any refractory dishes are suitable for you.

A business is an electric panel. For efficient heat transfer, the bottom of the dishes should be even.

For efficient and expensive induction slabs, they will have to acquire a set of dishes with specific qualities: it must be metallic with a thick bottom.

The best utensils for induction plates - steel and cast iron.

Manufacturers offer compromise solutions: Combined panels. They are 2 or 3 burners on gas, and 1 or 2 are electric. And you can connect the combined model and to gas cylinder, and to the highway.

We estimate the material of the surface

The most familiar and inexpensive surface is enamelled. It is easy to launder from splashing fat and fueling milk, but easily and scratch. The enameled surface can be on gas, and on the electrical panel.

In the latter case, it is likely to be budgetary electrical model With cast iron "pancakes". Enamel can be different color, White to completely black.

More beautifully look and more expensive model stands from tempered glass.

Glass is perfectly clean, but requires careful circulation due to its fragility. Durable and practical surface of stainless steel.

On most modern models The surface is made of glass ceramics.

This material has excellent heat transfer under the condition of the tight fit of the day of the dishes to the surface.

The glass-ceramic electric cooking panel is strong enough, but it still can crack, if you drop hard dishes on it. It is easy to wash. But if you run milk or porridge from the saucepan during cooking, then on a smooth smooth surface, it can grow far and wide, drain on the floor and pollute the control unit along the path.

Convenience of the control unit

There are two types of cooking panels: independent and dependent.

Dependent are installed directly on the top of the oven, as they do not have their own control unit. All regulators and handles in this case are located on front surface oven. It is most correct in this case to select the embedded model of the same manufacturer as the oven to avoid connection problems.

On an independent cooking handle panel and self-control indicators.

How to install and connect an electric cooktop and oven

They may be on the side and the upper side. On the expensive models Control is carried out by touch sensors, there are familiar swivel knobs on cheaper.

Conformer design or heating zones

If you intend to choose a gas cooking panel, give preference to the model with good burners in the form of two or three concentric circles.

They are called "double" or "Triple Crown".

Making a choice in favor of the electrical cooking panel, it is worth paying attention to the model with different diameters Heating zones. This allows the use of electricity as efficiently as possible.

If you decide to choose the most modern and promising induction hobsterThe most convenient of them are the models with an induction bridge. This feature allows you to use the dishes for almost the entire surface to heat the dishes.

The wider donyshko - the greater the heating area.

Optimal number of burners and dimensions

It all depends on your needs. The assortment stores have models with different number of burners, from one to six.

For an ordinary family of 2-5 people, there is a great enough standard 4 burners.

For a small family or one person who cooks food in small-sized kitchen, You can choose a cooking surface with one or two burners. Its width will be only about 30 cm, height - from 4.5 to 10 cm.

The device with 3 burners can be 45, 52 or 60 cm wide. 4-korphic models have a width of 60 to 116 cm.

IN last variant The burners are located in one row. Options with 5 or 6 burners can be from 60 to 87 cm in width.

The layout of the burners on the surface may be the most different, and how to choose a cooking surface on this criterion, to solve you. It all depends on habits. The main thing is to pay attention to which the control knobs do not interfere with putting a large diameter dishes on the burner.

When buying an electric stove, do not forget to carry out a special wiring of a large cross section.

For induction plates, a three-phase line is required.

How to install the cooktop in the table top

Dusting hole

If you have ever done repairs in the house or did somehow construction workThe process of installing the cooking panel in the worktop should not be difficult for you.

So, let's begin.

To set the surface in the tabletop with your own hands, first of all, you need to know its size. All the necessary sizes are indicated in the scheme in the instructions, do not invent anything. It accelerates work and significantly reduces the probability of error when measurements.
Meanimals can be made with their own hands, turning the panel, and with the help of a roulette, determining its width and length of the inner edges.
Please note that the instructions are the values \u200b\u200bof the minimum indentation from the edges of the tabletop.
You can only change them in the most side, since too narrow edge can break it over time.
Make markup on the tabletop, according to the gaps of the cooking panel. In this place she will be embedded. In order for the lines not to be erased and were better noticeable on a dark surface, glue paper scotch strips and transfer the lines to it.
Next, drill the hole from which the cut will begin.
Neckline is made using an electric jig. So that the cut turned out to be smooth, did not crumble, it is recommended to use a pet with small teeth, not blunting. Even better to use manual frezer, Corners round up with a radius cutter, and cut slices.
Formed sawdust can be collected using a vacuum cleaner.

When the hole is ready, try on the cooking surface to make sure everything is done correctly.

Seal and sealing

Treat cuts silicon hermetic or nitroloma.

This will allow to protect the tabletop from dirt, wetting, swelling and premature damage. You can also use the self-adhesive seal, which performs the same function. It is glued from above, so that the edges of the panel lay on it.

Even for edge seals, an aluminum ribbon can be used, which will protect the tabletop from the temperature difference. The presence of a high-quality seal will lead to the fact that your countertop will last long, and it will not require repair or replacement.

Fastening elements can be fixed with screws.

Connecting an electric panel

Modern electric panels Very comfortable, with a good assembly, they rarely fail, which means that they will not need repair for a long time. If still the repair is required, the panel is easy to disconnect and take it on its own to the workshop, thereby saving on the call of the wizard.

Before embelling electric surface, It is necessary to put it on the worktop, flip and connect according to the scheme.

The diagram is shown right on the panel from the back, so that you can be comfortable. When you do this procedure on your own, be careful. If the wires are incorrectly connected, you will not be able to adjust the inclusion of the burners and the heating temperature.

If a separate wire from the shield is provided to connect the electrical cooking panel, the plug and socket are not needed. Just connect the wire to the panel.

Turn the panel and set it into the hole.

She is ready for work, it remains only to check whether it turns on and heats up.

Connecting a gas panel

When installing the gas hob at first, look at how it is attached. Install the panel, align it on the edge of the table and secure.

Usually for attachment from the bottom complete with the panel there are staples. Electric wire You must turn on the outlet.

To connect the gas with your own hands, you need to know the safety rules. Cross gas and connect the cooking surface to the pipe by means of a flexible hose. In the nuts will definitely post paronit gaskets. Open the gas, turn on the burners and check the hose connection locations for leakage. To do this, they need to be laid. If the foam is not bubble, then there are no leaks, you did everything right.

You can also use a gas analyzer to check.