That came the moment when the question " How to clean the pan from Nagara?"Does not give you peace. Nagar and a fatty raid in the pan remains the global problem of all owners who love to cook at home, but we will tell you and show you on the video, how to deal with him.

Cleaning the frying pan from many years of Nagara is not the most pleasant occupation. Get rid of the thick layer of the burnt fat is so difficult that sometimes I don't want to spend time on meaningless "friction" by a scraper, and arises desire Just throw a frying pan. However, not any mistress agrees to say goodbye to his beloved "assistant", which so wonderfully fry pancakes.

Modern frying pan furnaces are equipped with a teflon or ceramic coating, on which the NAGA and the fatty falls are not formed. Dishes with such a spraying is almost impossible to "sweep". It is very convenient for everyday life due to its non-stick coating. Plus, it is much easier to wash such a frying pan than the cast iron, because modern dishes are much easier for cast-iron grandmother's pylon and saucepan.

However, such "contemporaries" have its drawbacks. On pancakes with a non-stick coating, the taste of the cooked dish is not as good as on old cast iron. In addition, there are constant disputes about "harmlessness" of this unique coating, on which nothing burns. Therefore, most owners continue to prepare cobblets and pancakes on proven cast iron frying pans, which over time turn the "black fur coat".

Therefore, let's figure it out how to clean the pan from Nagara. Detergents and cleaning products will well cope with easy problem Nagara. Dishwashing liquid "Fairy" effectively struggles with a fatty rode in pan. The detergent is able to cope even with a thick layer of fat soot, but it is better not to bring it better.

It is important to wash the pan after each cooking, and not wait until it covers the thick black layer of soot.

There are many analogues actively destroying fat. For example, "Mr. Muskul Antizir" will be able to destroy even the old fat with a moralery frying pan. Duck upper layer Fat, you can clean the pan from Nagara faster. Even the cleaning cream "Sanita" will help you clean the burnt frying pan, of course, using a metal scraper.

Before cleaning frying pan from Nagara, be sure to wear rubber gloves in order to protect the skin of the hands from the effects of aggressive chemistry. The respirator does not hurt. Do not forget that it is still chemical substanceswho, to put it mildly, do not well affect human health.

Before proceeding to clean the frying pan with chemicals, think twice. After all, then in it you will prepare food for the whole family, including for children.

What to clean the frying pan outside?

What to clean the frying pan from Nagar outside, know a few. Clean the dishes within much easier, but how to remove the wiggy fatty falling on the outside of the favorite cast-iron pan - this is the question.

Nagar, which is formed under the influence of direct flame, after a while ceases to wash off by ordinary cleaning and detergent. Over time, it is already impossible to wash it. But do not despair, the hostess, and do not think that the time came to say goodbye to the frying pan.

There are several methods that are already checked for years. They used our grandparents, and in modern life They did not forget about them, since it is possible to get rid of many years of Nagara with their help.

1. Fire flame.

Driving on the metal surface of the frying pan, the fire begins to dry the nap and melting fat. It is possible to heat the burnt peak at home above the open burner, on the bore or with the help of a gas burner. If you decide to clean the grief in such a way in the apartment, open all windows, and better make a draft. The smell in the destruction of the fatty plaque will not be the most pleasant. Therefore, it is better to take a gas burner, frying pan - and straight to the street.

In order to do everything correctly and no longer aggravate the situation, it is necessary to put the frying pan on the metal stand and burn open fire from all sides. If your frying pan has a wooden handle, then act as accurately as possible or give up this cleaning method at all.

If the aluminum frying pan was covered in Nagar, then it is not recommended for it for a long time, since it can be easily deformed.

You will notice how in the process of heating the nagar will be picked out and disappear. You can speed up this process, if you hide a snap-on to the nagar with a knife.

2. Mechanical impact.

Caigar can be removed using an iron brush using a drill with a metal nozzle and grinding machine. Now it uses modern techniques for this, and our grandmothers used other rebound fixtures.

Clean the tag from a frying pan using a metal nozzle for a drill. Your beloved husband will help you. Let be be sure to put on glasses and respiratorSince small particles of the collapsed Nagar will fly in all directions. In the house it is not worth this cleaning, Better let your man go to the garage or on the street, otherwise you will still find small "black Nagar Flakes" for furniture or kitchen appliances.

The following method is similar to the previous one, only to apply for cleaning in a frying pan. grinding machine. The ribbon, eccentric or vibration grinding can most effectively cope.

It is necessary to grind the frying pan as long as the entire nagar does not completely come down. In this case, it will have small particles, so you must wear a protective mask and glasses. About grinding in the apartment and speech can not be. Cleaning the pan from a car with a grinding machine should only be in the garage or on open air.

3. Universal solution.

A special solution that can be prepared at home will clean the net from the frying pan of any material. Such a remedy is suitable for delicate modern dishes. The burnt saucement can also be cleaned from Nagara such a folk agent.

In order to prepare a special solution correctly, you need to stock such components:

• • 500 grams of ordinary food soda;
  • 72 percentage soap bar;
  • two packs of silicate glue.

If you are all found, you can proceed to the preparation of a universal means, adhering to such a sequence of actions:

After such " water procedures"Even the oldest nagar can easily be cleaned with a knife.

Whatever from the methods you choose, flashing after cleaning need to rinse well under flowing water . In the case of the use of a special solution, it is advisable to boil the frying pan in clean water For half an hour.

In conclusion, I want to say that you will not break your head over what to clean the pan from Nagar outside, if you can wash it regularly after each frying.

How to clean the cast iron, steel, teflon and ceramic frying pan?

Cleaning frying pan from Nagara has its own characteristics depending on which material it is made of. For example, to purify the Teflon frying pan of those with which the cast-iron was cleaned, it is impossible, since a gentle teflon or ceramic coating will not withstand a rough aggressive impact. In this article, you will find all sorts of cleaning options for your frying pan.

In order to correctly clean the dishes from the fatty burnt plaque, it is necessary to understand what he represents. Nagar. - This is a combination of fatty components and oxides, which are allocated to any metal surface in the process of exposure to high temperatures. It follows from this that it is necessary to get rid of it as soon as possible, since the ingress of burnt lifts in food has negative impact on human health.

It is better to prevent the critical moment when the black-ingore pieces will begin to flap and fall into food. From Nagara to get rid of it immediately. But do not forget that different alloys require an individual approach. What to clean exactly your skillet inside and outside from Nagara, we will look at the table below.

We hope you found in the list it is your frying pan and chose for yourself the most optimal method Its cleaning from Nagara. Believe that at home with the help of pricks, this can be done no less efficient than using expensive treatments for a specific surface type. But the most important thing I want to say, dear hosyrats, - take care of your pans and clean their surface on time in order to prevent the formation of Nagara.

Cleaning old fat and Nagara folk remedies

The purification of old fat and nagar from the folk folk agents is more and more hostesses. In modern life, we do not always have time to clean the dishes from the burnt fat. Therefore, after some time we notice that on your favorite pan that you still gave you, a thick layer of black soot was formed.

But then we grab the head and mind do not put it, how to clean it from this terrible layer of fat and nagar, which is impossible to remove the metal washcloth.

But it is not worth upset, because for solving this unpleasant problem, I have several secrets. Believe that after applying any of them, Nagar and old fat will quickly leave your favorite frying pan.

1. Economic soap.

If the fat layer in your pan has eaten to such an extent that all priderable funds no longer help, it will help you to cope with this problem laundry soap:

• • sutter half of the 72 percentage soap on a large grater;
  • fall off the chip in the pan and fill with water;
  • boil soap mortar for half an hour;
  • now you can turn off the fire and retain the dishes aside for another 40 minutes;
  • at the end of the specified time, it is pretty worn by the frying pan with a rigid sponge or washcloth;
  • carefully rinse and boil it with clean water.

2. Vinegar and citric acid.

Lemon acid and table vinegar will help you remove old fat from the walls of the frying pan or the saucepan:

• • pour some water into the container and put on fire;
  • wait until it boils, and pour the chamber of the table vinegar there;
  • practice a tablespoon of citric acid;
  • turn off the fire and give a fat vengeon to stand up for about 45 minutes;
  • the reaction of vinegar and citric acid will destroy even the oldest fat that you hardly tried to scrape with a knife.

This means contraindicated for aluminum dishes .

3. Silicate glue.

In order to clean the frying pan from Nagar using silicate adhesive, it is necessary to perform such procedures:

• • in a large saucepan or other capacity, pour 10 liters of water;
  • add 100 grams of silicate glue or PVA and 150 grams of sodium bugger;
  • immerse the frying pan and boil for half an hour;
  • turn off the boiling solution and leave cool;
  • after full cooling, the frying pan remove the old Nagar with a metal scraper.

In addition to all the above folk remedies, it is possible to effectively cope with fat, which thoroughly affected with your frying pan, will be able nylon sponge and means for oven . It is enough to apply a small amount of detergent on a cold frying pan and rub over the entire surface, and then with the help of a nylon sponge and hot water Clean the pan inside and outside. Due to its dense texture, nylon effectively removes any contamination.

For achievement maximum effect Apply to the fat venue tool for cleaning the oven and put in a plastic bag, tightly touch and leave overnight. In the morning you can wash the frying pan with a sponge of nylon.

You will not believe your eyes, but there will be no trace from fat. Even on the touch of the Sudine will "creak" from purity.

Knowing how to clean from car aluminum, steel, cast iron frying pan or having teflon, marble, enameled coating, you will remove perennial fat deposits Outside and burnt food inside. Use the tools for cleaning the sewage or "noise", but with caution. More safe money - citric acid, vinegar, soda, ammonia, hydrogen peroxide, black activated carbon pills. Prepare the solution and boil the frying pan. After cooling, wash your detergent.

Any frying pan needs to be cleaned from a difficult-derived Nagar, consisting of fat clusters, on which pathogenic microorganisms are multiplied. So that malicious deposits and microbes do not get into food, find outhow to Clean from Nagara Tank chemicals and folk methods.

Basic methods for cleaning pan

To clean out any frying pan from Gary, you need to make efforts and use the cleansing agents. Today, the sandblasting device is popular. The sand, produced under pressure, works like abrasive, quickly and carefully scrapeting the GAR and retaining coating. Lack of sandblasting is bulky and high cost. If you do not have the ability to purchase this device, select the most convenient method.

It's nice, starting to the shabby and opening a kitchen cabinet, get a clean, brilliant dishes from its depths. But it's not so easy to achieve this result. "Mix" of fat and soot forms an extremely eaten brown nagar, which not only spoils appearance Skin, but also dangerous for a person.

Are there any ways to combat this trouble? How to get rid of a thick layer of Gary in a pan? What kind folk remedies and household chemicals can be used? Answers in the article.

How to clean the pan from Nagara: General rules

Correct with Nagar will help both purchased cleaning products, the assortment of which on the store shelves is a year of the year from year to year and tricks transmitted from mothers and grandmothers.

However, before rolling the sleeves and start separating the frying pan with the first powder or gel, it should be determined from which material it is made. There is no single versatile fund, and it is not that part that can be easily spoiled.

On a note:

• Products made of cast iron, heavy and bulky, still not lost popularity. This dishes who inherited mom or grandmother still love for a special taste that it gives cooked dishes. but long years Using and improper care turns the once neat frying pan into something covered with so thick layer of soot, fat and dirt that not every popular tool will cope with it from the first time.
• Teflon frying pan, equipped with a non-stick coating, have protection against burning and comfortable for cleaning. However, there is no guarantee that the remnants of the burnt plaque will not remain outside.
• Ceramic frying pans, as well as stainless steel pans require special conversion and careful selection household chemicals.
• Titanium is the most durable. They are not afraid of temperature drops, drops from the height and detergents of any degree of aggressiveness.

Wash utensils need immediately after cooking, and not to postpone the case on "then". "Then" it will do much more difficult.

Folk remedies

The older generation willingly transfers his experience in conducting the heirs household. There are a pleasant appearance of no one dozen.

Verified recipes:

• the first recipe is suitable for frying pan from any material. It consists of 72 percent economic soap (1 bar), dining soda (500 grams) and silicate glue (or liquid glass - 2 packs). Soap rolls on a shallow grater, mixed with glue and soda, and added to a water bucket that stands on fire. Water by this time should be warm well. Mix everything thoroughly to completely dissolve the soap, put in the frying pan and bring the fluid to a boil. The dishes are enough to "bother" 15-20 minutes, then the fire can be extended, and the bucket tightly cover the lid. Nagar will easily go away in 2-3 hours.
• in the appropriate capacity, pour water, bring it to a boil and add a chamber of table vinegar and 1-2 tablespoons of citric acid. Then the fire can be extinguished and put into the water with an evaporated ass. For an hour, a mixture of acid and vinegar is the most old nagar.
• in the pan you need to pour 9-10 liters of water, put the frying pan, add a 150 grams of sodium bugger and 100-120 grams of silicate glue there. Boil 20-30 minutes, nagar remove after a complete cooling of the metal washcloth.

In order not to inhale the specific smell of soap, it is necessary to take care of the kitchen ventilation in advance.

Household chemicals

The most popular means for cleaning pans are:

• "Cheytek Writh-Anti-Kagar". Concentrated liquid degreaser on an alkaline-based, designed specifically for the destruction of Nagar. Available at a price (from 216 rubles) and effective.
• Domasetos - a universal detergent that is diluted in water and inexpensively costs - 170 rubles per bottle.
• Jeweadel Unicum Gold. 500 ml means costs about 240 rubles. Enough for a long time. Active nanoparticles in the composition quickly remove even oblast Nagar.But for aluminum dishes or with an obvious defect of teflon coating is not suitable. It has high toxicity and sharp, unpleasant odor.
• Means "Mr. Muskul" For a long time has proven itself as a high-quality and affordable product. Suitable for any pan.
• Cillit Bang. It has a huge number positive feedback. It consists of anionic surfactants and linalol (abrasives are absent), which are suitable for both pan and shower cabins, window sills. The bottle is equipped with a convenient sprayer, but inhaling the tool can not be allowed to enter the skin.
• Spray "Shumanit" On the basis of alkali removes the Nagar almost instantly and without a trace. Not suitable for dishes with teflon coating and aluminum. The most expensive means from the list - 450 rubles for 750 ml, but the contents are enough for a long time. Since special solids include special precautionary measures: protect the eyes and mouth areas, remove extension food and thoroughly wash off the remnants of cold water (not hot and not warm).

Using cleaning tools, you can not forget about safety rules. Purchase away small children and animals, prepare dense clothes, respiratory mask to protect the breath, and special eye glasses.

Important! After use both domestic and folk recipes, frying pan must be rinsed under running water, and even better - boil it for half an hour.

What can be cleaned cast iron frying pan

The most popular cleaning facilities include the following methods.

The heating

A thick layer of fat and nagar is good mowing under the influence of high temperature. Therefore, the pan can be burned from all sides above the open burner (after completing the sand or salt container). After that, the frying pan needs to carefully cut down so that the Nagar fell off, and its residues remove a hard brush for dishes.

The bonfire for these purposes is also suitable. Third option - blowtorchBut at home it is better not to practice.

Another nuance: if the frying pan is wooden or plastic handle - you need to be as careful as possible during the process. Or remove it for a while.

It should be prepared for the fact that when heated, a very unpleasant smell occurs. Therefore, it is worth opening the windows in advance or arrange a draft.

Drill with metal nozzle

It is best to do it out of the house, otherwise the flakes of the Nagar will scatter all over the apartment.

Machine for grinding

Suitable vibration, eccentric or tape. Equipment requirements remain, as when using a drill, but at home this is categorically impossible - small particles will definitely scatter throughout the room.

Mix of a bee and ammonia alcohol

Well feeds the nagar, but it is important to observe the proportions: 10 grams of driers dissolve in a glass warm water, add 2-3 drops of ammonia there, mix and apply to contaminated places. Then pack the frying pan in the plastic bag, close it and leave it in a warm place until the morning.

Aluminum utensils

When washing pans from aluminum, it is impossible to use products with abrasive particles in the composition and metal brushes. Aluminum oxidation after such tight cleaning is fraught with health problems in the future. Chalk and small-containing substances are also not suitable.

Avudine should be cooled, otherwise it deforms when cold water On the walls.

The best option is the food soda and a soft bodge. A small NAGA can be removed, if you first dunk the frying pan in the soap solution (half a piece of household soap at 3-4 liters of warm water) for 30-40 minutes. Another recipe: boil the frying pan 10-15 minutes in the solution of table vinegar, lemon juice and water (2 tablespoons for 3-4 liters)

Teflon Coating Cookware

Teflon is easy to spoil with powdered means, which includes abrasive particles. Therefore, you can buy a soft tool in the store:

• "Aromika Anti Bank",
• "Magic Powe",
• aMWAY DISH foam.

On the page you can learn about where spiders come from in the apartment and how to get rid of arthropods.

You can use more affordable ingredients. Several variants:

• Mustard. It is poured on the sponge and weakly rub into contaminated places. It copes well with a small layer of Nagar. The usual toothpaste gives the same effect.
• Coca Cola. Poured into a frying pan and boil for 15-20 minutes.
• Cashier from hydrogen peroxide (5 tbsp.) And soda (3 art. L.) It is abundantly applied to polluted areas for half an hour.
• 7-8 liters of water poured into a large saucepan, they bring up to boil, add 2 packs of kitchen soda and 2 pieces of economic soap, and plunge the pan. Boil at least an hour.
• In the pan, set on fire, you can add a couple of water glasses and a tablespoon of soda soda or a stone salt, and boil 20-30 minutes.

Advice:

• To preserve the quality characteristics of the dishes, you need to regularly care for it. For washing, use the usual economic soap, and for drying - rigid waffle towels.
• The drugs with abrasive, like a metal sponge, it is better to use in extreme cases - after all, the more scratches will remain on the surface, the greater and faster will be formed to form a nagar, and the more dangerous to prepare on such a pan.
• Aluminum frying pan is forbidden to wash in, and in ceramic - pour cold water immediately after cooking and laying foods from the refrigerator, if it is riveted.
• It is impossible to leave food and water for a long time, as some do. Metal is quickly oxidized.

Gare is very dangerous for the human body: heat Provocates the formation of carcinogens, which, in turn, serve as a "springboard" to the development of pathologies of the gastrointestinal tract and oncological diseases.

Observing a number of the rules for the care of the kitchen utensils, the hostess long does not have to spend money on the purchase of a new one. Porcelain, glass, stainless steel, aluminum, cast iron - Which there are no dishes on kitchen shelves, and different material implies their own, special care. However, if you enter into a habit to regularly restore order on the shelves, the kitchen and its components will long delight the eye at a minimum of effort.

How to clean the pan, pan and any other dishes from a thick layer of nagar and fat? Make it possible different ways. About one of them is told in the next video.

Kirill Sysoev

Cornish hands do not know boredom!

Content

It is not always easy to achieve perfect cleanliness and gloss of kitchen accessories. The frying pan is one of the most necessary items in the kitchen, and contain it in cleanliness. It is known that black layers on the zead for frying contain carcinogens, not the best way affecting health. To clean the net, fat from the bottom and the walls of this kitchen utensils, housewives resort to special means, because simple wash Not enough. It is important to choose effective and an effective wayIn order not to spoil the accessory and do not harm your health.

Ways to clean the frying pan

Each type of contamination requires of different types Cleaning. The frying pan is often splashing with fat, which gradually turns into a dense layer of Nagar. Clear it is easier if laundering the dishes immediately after stains appeared on it. IN otherwise You can use one of two ways to eliminate scale - mechanical or by the effects of chemicals.

Mechanical cleaning

Clean frying pans from nagar and fat can be knife, scraper, metal washcloth, sandpaper. Rules:

• Cleaning movements should be made from themselves, and the urban to scribe the dishes clockwise.
• This method is suitable only for cast-iron or metal products. Accessories with teflon, ceramic coating to scribe in a similar way cannot be damaged by a non-stick surface.
• From the outside, the utensils are sometimes covered with enamel or paint - in this case, it is undesirable to brush it outside outside.

Chemical cleaning

A little simpler, but not always safer for dishes to act with special Tools. There are a lot of people's recipes for which you can prepare the composition for cleaning kitchen utensils. These ways are easy to use, tested by time, and all components can be found in pharmacies, supermarkets, food stores. If there is no desire to prepare the mixture yourself, you can buy household chemicals in the household store to purify pan. Some of them are universal - these are gels for cleaning grills, barbecue, gas plates, hoods.

Than to wash the frying pan from nagar and fat

Household chemicals intended for car cleaning is made on the basis of acid, alkali with the addition of auxiliary ingredients. Alkaline formulations are softer, they do not always cope with the old scale, fat. The products based on acid "work" more efficiently, but they can damage the delicate product cover, burn the skin of the hands. In the same principle, you can prepare a frying pan cleaning agent at home - on an acidic or alkaline database.

Cleaning products of household chemicals

In the economic departments of supermarkets, you can find a colossal assortment of kitchen utensils cleaning - Mr. Muscle Clean, Frosch, Master Cleener and others. To choose a suitable product, it is important to pay attention not only to the cost, but also on the composition, purpose:

• Bugs Shumanit. Quickly removes persistent, burnt flares of fat. They can be laundered plate (gas and electric), grill, barbecue, pan and pans. As part of the complexing agent, PAVI, solvents, sodium hydroxide (alkali), flavors. Advantages - equipped with a sprayer, there are different volumes - 0.4, 0.75, 3 liters. Cons - applies to aggressive substances, when entering the skin can cause a burn.
• L.O.C. Plus from Amway Cleaner for metal products. A drop of concentrate will quickly and effectively help wash the rest of the burnt food, fat, polishes the surface. In a tube 200 ml of a thick cream-shaped mass, which is easy to apply with a dispenser. Advantages - as part of less than 5% of the anionic surfactants, which guarantees the absence of irritation of the hands. Disadvantages - small volume (200 ml).
• Helper Grill cleaning fluid (fryers, saucepan, ovens, etc.). The product belongs to professional cleaning products, as part of the alkali, gipping, water. Excellent copes with burnt food residues, soot. Alkali dissolves fat, the complex of surfactants activates the washing capacity of the concentrate. Its validity period is 40-60 minutes, and when the treated surface is heated - only 15-20. Plus - inexpensive. Minus is not the most eco-friendly product.
• Oxyday. Unique formula chemical composition Based on the action of probiotics that split fat and dirt. Oxyday is an eco-friendly product that can gently wash any surface. In addition to the probiotic components in the composition of sodium lauryl sulfate, alcohol. Advantages - Liquid not only cleans the nagar, fat and works in microcracks, but also destroys the malicious types of bacteria. Disadvantages - not suitable in running cases.
• Purifier from Nagar Dr. Beckmann. This means will effectively clean the kitchen utensils from fat downsions, consisting of less than 5% of apavov, flavors (hexyl cinnamal, lemonen). Plus - Eco-friendly gel, almost completely harmless. Minus - it is not cheap at all.

Prices for cleaning products dishes depend on the composition, capacity, brand. The cost of popular products in Moscow, which can be laundered fat and scale from the pan:

Screw agents and folk

It is not always possible to purchase a special means to remove scale. People's methods will come to the rescue, helping the laundering of the NAAR and Fat. Methods are relevant today:

• Laundry soap. it universal toolAnd its main property is dissolving fat. Nagar on the kitchen utensils by 90% consists of a burnt oil, animal fat, and under certain conditions, soap chips can soften it. The mixture of the mixture is activated, adding to the composition of glue or soda.
• Salt. Our grandmothers for cleaning the frying pan, giving it non-stick properties used the table salt. White crystals, when heated, react with fat and other organic layers, soften them. After calcining with salt, kitchen utensils can be easily laundering.
• Food and caustic soda. Alkali perfectly destroy the dense layer of burnt splashes of fat. To enhance efficiency, the soda is bred by water, immersed in a solution contaminated product at a certain time. Another way to stimulate the "work" of alkali is to add hydrogen peroxide into the mixture. The hip substance will make a porous layer - this will help the soda solution intensely penetrate into depth.
• Acids. Acetic essence and citric acid have strong destructive properties. Aggressive substances quickly penetrate the microcracks on the scale, partially dissolve the layers, "undermine" whole layers of burnt fat.
• Two-stage cleansing is an alkali use to softening suits, then acid. When entering into the interaction, these components contribute to the disintegration of the ones of the Nagar, dissolving fat. Wash metal product After exposure to these substances it will be easier.

Precautions and safety rules

Regardless of which means is used to launder the NAG, it is important to comply with security measures. Working with aggressive substances follows the rules:

1. Protect your hands. The most effective household appliance Protection against acids, alkalis are rubber gloves. It is advisable to use dense products with cuff closing brushes and part of the forearm.
2. When working with boiling water, the digestion of the dishes must be removed from the kitchen, and better from the apartment of children, pets.
3. Using ready-made compounds for cleaning, it is necessary to prepare even more carefully - put on a respirator or a gauze mask, open the window. The volatile substances of aggressive products can cause intoxication of the body, dizziness and vomiting.
4. The residue of concentrates, even those that manufacturer positions as harmless, need to thoroughly flush so that their components do not get into food. It is recommended to keep the product under running water with a detergent of at least 20 seconds.
5. When grinding dishes with emery paper It is necessary to follow that the small fractions of the Nagara do not get into the eyes. It is advisable to use safety glasses for this.

How to clean the frying pan at home

Dishes for frying on the stove are made from different materials - Stainless steel, aluminum, cast iron. In addition, there are all kinds of coating that provide products with non-stick properties. Clean kitchen utensils needed, taking into account the material of manufacture, availability additional elements - plastic or wooden knob, Teflon, ceramic coating.

Cleaning piggy frying pan from Nagara

A heavy, thick-walled frying pan from the cast iron, which other grandmothers used, wash away from the plaque in several ways. It is important to check whether there is no non-stick coating on it, the presence of which suggests some limitations. Good way To wash the dishes from the metal alloy with carbon - to roll on the heat of 40 minutes, pre-pouring at the bottom of 2 cm of the table salt or sand.

Casting pan can be cleaned mechanical methodUsing sand, knife or metal washcloth. It is well cleared by such utensils heat treatment: the product can be calcined on the open fire - gas burner, Take it to the picnic and heat at the fire. In some cases, the use of a soldering lamp is effective. Reliable assistants will be less extreme tools for cleaning cast iron - household chemicals.

Non-stick frying pan with teflon coating

Aluminum or steel products (and sometimes cast iron) may have a non-stick coating. It is more often made of polymer with special properties - teflon or fluoroplast. Teflon is afraid of mechanical exposure and all kinds of abrasive particles. In this regard, during the preparation of dishes, it is recommended to use silicone or wooden blades.

It is possible to wash the frying pan with a coating from Nagar using special means to care for products with Teflon. The dishes can be laundered, boils in it soda, vinegar or protesty mustard powder. To this end, it is advisable to use a nylon washcloth or a sponge for the care of dishes with polymer coating. Outside Clean the mechanical way if there is no paint or enamel on the product.

Cleaning aluminum dishes

Cheap and comfortable aluminum frying pan "live" on many modern kitchens. Cleaning the dishes from this metal is not recommended by the mechanical way - to roll up with a knife, brushing with a metal washcloth. Walls and bottom can be deformed, scratches will appear on the surface, dents. It is not necessary to use for cleaning soda - light metal is not "friendly" with alkali.

Olter spots from the walls can be washed with citric acid, vinegar, salt, economic soap. Aluminum products can be treated with household chemicals. A delicate and effective method of cleaning is water with the addition of household soap, grated. It is necessary to lower the frying pan in the concentrated soap solution, bring to a boil and remove from the fire a hour.

Folk remedies

If you have time, you can use the screwdriver to clean the kitchen utensils. Since it is not always possible to wash the frying pan from Nagara and fat, it is not always possible, there is a household soap, soda, salt, detergents for dishes, unconventional components - Coca-Cola, medical drugs. Folk Methods The softening of the scale on the walls of the dishes is economical, almost harmless, but not always effective. Many of them work only when the utensils are heated, therefore require compliance with the rules of security.

Laundry soap

For the preparation of detergent, you will need a bar 72 percentage soap, a large pan with water, 100 g of PVA glue. It is necessary to boil the water (about 5 liters), add to boiling water grated soap, pour glue. Lower the frying pan in the boiling composition, turn off the burner in an hour. After cooling the concentrate, you can proceed to cleaning. Fold the softened Nagar:

• rigid brush;
• scraper;
• metal washcloth.

With the help of stationery

A good effect gives a mixture of calcined soda (300 g) and silicate adhesive (65 g). Ingredients add to boiling water (4-5 liters), stirring, wait for the complete dissolution of soda granules. Then put a dirty frying pan in the pan and boil at least an hour. After the procedure, the fat and the naars will begin to flap from the dishes and is easy to washed with a metal washcloth. A mixture of glue and soda can be reused for another dishes - the cleaning efficiency will remain high.

Salt and Soda

The simple and simple way of thermal cleaning is extremely effective. For him in the pan, it is necessary to pour a layer of food soda with salt and rolled on fire for 2-3 hours. After that, the dishes need to be cooled and laundered the Nagar with a brush under the jet of water - nagar fragments will fall off in their eyes. This method cleans well, gives the glitter of the product from the inside, but it is impossible to remove corrosion near the handle and wash the NAGA outside the frying pan.

Soda and vinegar

For this recipe, you will need a large saucepan, in which you need to boil the water. Then add 1 cup of food soda (sodium bicarbonate) and put into a solution of the pan. Boil half an hour, pour 1 cup 9% vinegar, turn off the burner. Leave for 1-2 hours, give it off to ingame, then wash it with rigid washcloths or brushes. Such cleaning is effective for small contaminants - a long-term layer of fat may not succumb.

Lemon Acid with Food Bolder

This method is suitable for any dishes, including anti-reclamation coating. It will take one sachet of the baking powder and citric acid (20 g), which you need to pour into the pan, add 1 tbsp. l. Water washing liquids (Fairy). The resulting mixture is pouring water and put the dishes on the stove, turning the heating for half an hour. After that, wait until the metal cools down and launder the naughty with a washcloth or scrape with a knife.

Hydrogen peroxide

Wash the layer of gary and fat from the outside of the dishes can also be prepared paste. Order of work:

1. It is necessary to take a half-table of food soda and add hydrogen peroxide into it, mix, achieving consistency in thick sour cream.
2. The resulting mixture is on the walls and bottom of the dishes, leave for opening for half an hour, covering the polyethylene film.
3. Wash the softened tan with a brush and sponge under running water.

The frying pan with a ceramic coating can be warm on the stove, pouring a couple of vinegar spoons into it. Another method of ceramics regeneration is the application of a thin layer of vegetable oil. It must be launched into the surface, and leave the dishes for several days so that the fat is absorbed. After such manipulations, the dishes will become not only brilliant, but also will restore its non-stick qualities.

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To suit you less likely to face Gari on the walls of your pans, it is necessary to exercise preventive measures For objects of utensils in the kitchen.

Rust, frozen fat and Nagar in a pan are the urgent problems of each mistress. But let him not scare even the most multi-layered solar black on the cast iron product, because it can be eliminated with the help of simple means.

Using boiling method

If your kitchen has old cast iron frying pan, the type of which may seem hopeless, should not throw the utensils ahead of time. She can serve good serviceIf you bring it to the perfect state with one of the many methods, among which boils should be highlighted. This recipe is known for quite a long time and provides for use:

• silicate glue;
• soda calcined;
• household soap.

Methods of work

If you think about how to clean the frying pan from the thick layer Gary, then a basin must prepare, a piece of economic soap (72%) and liquid glass can perform as the latter silicate composition. It is necessary to take care of the presence of calcined soda, it should not be confused with food. It will take a scraper in the form of a small knife, as well as a metal sponge.

It will be quite difficult to remove the Nagar for a decade ago, but if you deal with the task, the dishes will shine cleanliness. The first thing the pelvis is filled with water and put on a large fire until the booster. At this time, the household soap rolls on the grater. After the water boils, the fire is reduced, and soap chips are placed in the pelvis. Everything should be well stirred, and after adding the glue half a penny or calcined soda. At this stage, it is necessary to take care of the air ventilation.

If you are among those owners who think about how to clean the frying pan from the thick layer of Gary, then at the next stage you can lower the dishes in the cooked solution, removing the handle from it. If it is not wooden or plastic, then you can not dismantle.

Now you need to patience and leave the pan for a while from 2 to 5 hours. The period of finding dishes in the basin will be determined by the degree of pollution. It should be periodically adding water and check the hardness of Nagar. As soon as you feel that it has become softer, and you will see that the water has darkened, the dishes can be reached and start cleaning the frying pan inside and outside. You can use for this:

• aluminum sponge;
• scraper.

If you faced the task of how to clean the frying pan from the thick layer of Gary, then you can try to speed up the process and make it easier. When a multi-year layer softens after boiling, an oven cleaner is applied to the dishes. You can use AMWAY brands and "noise". The first is preferable, since it does not possess the smell. The liquid is applied to the entire surface, and after the frying pan it is sent to a plastic bag for 30 minutes. Then it will be easier to cope with Nagar.

Mechanical cleaning

This method is more radical, but with the help of it you can remove not only the nagar, but also rust, as well as fat. Credit with the problem The following technique will help effectively and quickly. For work, the nozzle is needed in the form of a wire brush for metal. It must come to a grinder or drill.

Eyes should be protected with glasses, and respiratory organs - respiratory mask. It is important to wear strong shoes and tight clothing. Such cleaning should be carried out with special attention and marginal caution. All you need is to remove the nagar with the help of a grinder.

Use of soda, salt and vinegar

Before cleaning the frying pan from the thick layer of Gary, you must choose a way of working. If the case is not so complicated, then wash the dishes can be soda, salt and vinegar. The latter should be used in a 9 percent form. The product is placed on fire, salt is poured into it in the volume of 2 tablespoons and vinegar is poured. The bottom must be completely closed.

You should wait until the liquid boils, and after the flame intensity can be reduced and add a quarter of the soda tablespoon. Most of the water should evaporate, then the dishes are removed from the fire and is spawned well. Cleaning will be accompanied by the formation of a strong steam.

The use of coal and handful of food soda

Solving the question of how to wash the old frying pan from Gary, you can prepare a universal agent yourself. It is based on activated carbon. In order for cleaning to be effective, you will need 10 tablets.

Coal is crushed, and after falling on a moisture bottom. An hour later, cleaning with the use of detergent is carried out. An alternative solution to the removal of burnt food is the use of a handful of food soda. It is diluted in 3 liters of hot water. In the remedy should be laid and boiled for 30 minutes.

Use of ammonic alcohol and citric acid

If you have a desire to independently make the manufacturer to clean Gary, then as its basic foundation, you can use the ammonia alcohol with a drone. A glass of warm water will need 10 grams of boraxes and a drop of alcohol.

The mixture is applied to contaminated areas with a sponge. At home you can use also lemonic acid. The teaspoon is diluted in a liter of water, and after the solution is boiled. Then they are soaked in a burnt frying pan and leave for 1 hour. If the dirt outside will not stretch immediately, then the procedure should be repeated.

When cleaning is carried out regularly, it turns out to get rid of the thin layer of contaminants. It does not have to use strong agents. This suggests that the frying pan is best cleaned as soon as it cools.

Use oil and foil

If you also turned out to be among those owners who think about the question of how to wash the pan from Gary, you can use the way that involves the use of oil. But first, it is necessary to carry out the standard cleaning of the dishes with the removal of nagar and the exposion of the places with rust. The frying pan successes and is placed 40 minutes in the oven, heated to 120 ° C. Exposure time is 40 minutes.

The preheated product is removed and lubricated with oil, and after it is put in the oven, where the temperature has risen up to 230 ° C. The frying pan is withstanding an hour. Previously the bottom of the oven must be covered with foil.

Clean the frying pan from the thick layer of Gary, using the instructions given, simply. Having read it with her, you can understand that after doing all the above manipulations, the frying pan must be taken out of the oven and wash the oil again, but only after the dishes cooled. This procedure helps to clean food attached during cooking.

Using a soldering lamp

In order to get rid of nagar, you should use a soldering lamp, the torch of which is directed to the surface of the surface. Then it can be released from all over 15 minutes. Nagar as a hand will remove.

Such manipulation should be carried out in the open air, far away from people, animals and buildings. This necessity is dictated by the rules of fire safety.

Sand application

How to remove har in a pan? This issue is set in many hostesses. If you want to know, then you can apply sand. It allows you to get rid of all unnecessary without hassle. The technology is called the "sand sauna", it provides for the need for sand premises inside the frying pan. The dishes are put on a slow fire for 3 hours. The ultimate time will depend on the running case.

Scrub and clean after that nothing will have to. This news can be considered good, but there is a bad - the smell will not delight anyone during cleaning. Nagar will go quite simple, and it will be possible to achieve this, knocking on the walls of the dishes.

Metal sponge

Choosing this method for cleaning the frying pan, you must prepare a towel that will allow you to wipe the sweat from the forehead. Labor will require a lot of strength. But such a radical method is suitable only cast iron dishes.

Application of dishwasher

From Gary? Despite the fact that modern shops are overcrowded to dishes with non-stick coating, the answer to this question remains relevant to the owners. Use for this purpose dishwasher - pure pleasure. Frying pans can be loaded inside, and after you only have to include the program and go to relax. The car will cope with Nagar itself. If the result was failed to achieve the first time, the cycle can be repeated.

Modern means

No mistress today can do without household chemicals, but it is necessary to use it with the mind. It is important to remember that not all the tools are well washed off with running water, so it is necessary to apply them to the surface of the dishes. Better decision will be prevention. You can use low doses of chemicals, instead of pouring them into huge quantities To purify the thick layer of Gary.

The following means are perfectly coped with the tasks:

• Fairy.
• "Distah".
• "Silit".

This list cannot be called complete. If you decide to resort to this method, it is important to protect your hands with rubber gloves, put on the respirator, and the room is good to ventilate. If you work in winter, you should turn on the hood.

Before cleaning the pan from Gary with one of these mixtures, it is necessary to prepare a polyethylene package. The gel or powder is applied to the surface of the dishes, which is then needed to closed hermetically. After exposure of the product in such conditions you will be able to get rid of pollution with a regular sponge. The most difficult areas will have to be treated with a metal brush or washcloth.

A few words about cast iron

The methods for cleaning the frying pan today there is a great set. You can choose a method of mechanical exposure. It is the most time consuming and long. Before you clean the cast-iron frying pan from Gary, you should see if you have a soldering lamp in your arsenal. The principle of its use is the same as the open fire. The frying pan is glowing, and after the Nagar departs separate pieces.

How to clean from Gary cast-iron frying pan? Many hostesses would like to learn about it. Of course, they can always seek help to men who will use the grinding machine or drill with special nozzle. This process cannot be called simple, but it is possible to get rid of the frying pan from the extra layers with its help.