Brazier from a barrel: detailed step-by-step assembly instructions. Barbecue from a barrel Do-it-yourself barbecue from a barrel of 200 liters

Rest often spoils a prefabricated brazier bought in a supermarket, which is constantly trying to fall apart and ruin the holiday. So that this season nothing prevents us from enjoying the preparation of a delicious barbecue, let's consider the option of making a convenient and practical brazier on our own.

In contact with

The design of our future device is as simple as everything ingenious. Two parts of the barrel will serve as a tray with coals and a lid. Cut exactly in the middle and connected by iron door hinges, these parts in the form of semi-cylinders must be installed on metal legs. A steel grate is placed on the wide side of the lower half-cylinder, on which we will put our juicy pieces of meat. At the bottom of the same component we pour ready-made charcoal for barbecue. The upper semi-cylinder will serve as protection against gusts of wind during cooking, and during the time when the grill is not in use, the top cover will protect against moisture penetration inside.

Pros and cons of barrel construction

The positive qualities of the device include:

Material. Metal is easy to clean from coals and grease. It is not exacting in leaving and if necessary it can be easily repaired.
Mobility. When going out into the countryside, the structure for making barbecue is loaded into the trunk of a car without any problems.
Price. A brazier made with your own hands from scrap will cost mere pennies, and will require only “straight” hands.
Safety. The likelihood of a fire when using a homemade barbecue grill is minimal.

As a disadvantage, the susceptibility of the metal to oxidative corrosion can be canceled. If the brazier is not protected from rainwater and not cleaned in the off-season in a garage or country house, it will rust pretty quickly.

Materials and tools that will be required

First of all, you need a metal barrel of 200 liters. from thinner, alcohol or paint. It will serve as the basis of our design. Also, from the materials you need:

diesel fuel;
thermally stable paint;
metal tape 25 mm wide. and 10 mm, 1.5 mm thick.;
steel corner with shelves 25*25 mm.;
square pipe with a side of 25 mm.

Tools that we will use in our work:

electric Bulgarian saw;
welding inverter;
cutting disc for metal for a grinder;
grinding disc for grinder;
electric drill and a set of drills;
spray gun for applying paint;
roulette;
permanent marker.

Manufacturing steps

Barrel washing. Before sawing the barrel, it is necessary to remove the solvent residues from it so that an explosion does not occur. To do this, pour a full barrel of water, and immediately pour it out. After that, it is recommended to leave the barrel in the sun to allow the remaining solvent vapors to leave it.
Measure the circumference of the barrel with a tape measure. The result obtained must be divided by 4. The resulting figure is the distance that must be set aside from the traffic jams in order to find two opposite points on the base of the barrel, equidistant from the traffic jams. We mark these points on both sides of the base with a marker, draw two straight lines connecting the opposite points of the cylinder along the surface of the barrel.
Using a grinder, carefully saw the cylinder in a circle. Don't forget safety goggles. We saw against the course of the cutting disc, so that the grinder does not get bitten by metal, and is not torn out of the hands.
We turn to cutting the edging of our future barbecue. We will make the edging from the corners. We measure the corner along the length of the sides of the section of the barrel. You should get 2 long ones and 2 short ones. Conventionally, we cut the upper part at 45 degrees, the lower one at 90.
We use a welding inverter to weld all 4 corners into a edging, after that we try on half of the barrel so that it fits in size.
We cut the legs of the future design from a square-section pipe, length 900-950 mm. We saw off one side of the leg at an angle of 15 degrees, so that there is a slight expansion of the legs for better stability.
We insert the legs into the space between the base of the semi-cylinder and the frame from the corners, mark with a marker the intersection of the edging of the barrel.
We cut out the edging with a grinder so that the leg stands close to the barrel.
We collect all the elements, and weld together.
Steel tape 25 mm. we will need to make guides for a mobile support from skewers. We measure the tape along the inner width of the future barbecue, and cut it off. You need 2 guides and they should be located along the edges of the barbecue with inside. We put it in place and weld it.
We make the mobile support for skewers from a corner. To do this, we measure one shelf of the corner along the outer edges (together with the frame) of our barbecue, and the second along inner space between guides. We cut out a rectangular piece from one corner shelf with a grinder.
Our next step is to give the future device for cooking barbecue presentation. To do this, insert a grinding disc into the grinder, and remove all irregularities and welds. The whole structure, as a result of the grinding process, should be smooth, glossy and shine in the sun.
From a ten-millimeter tape, we bend the poker a little longer than the width of the future barbecue.
Removal of rust and dirt from the surface of the barrel, thus we will prepare it for the next stage - firing.
Firing is necessary in order to remove the paint from the surface and degrease it before applying the paint. We will burn with diesel fuel prepared in advance for this.

We take a rag, moisten it with diesel fuel, and use it to apply diesel fuel to the surface of the barrel. Then we set fire to the rags. To make it easier for yourself, use a fire igniter or ethyl alcohol. Just splash a little alcohol on a burning rag from afar. Next, we wait until all the diesel fuel burns out, and the paint peels off from the barrel. Even if paint stains remain in some places, it’s not scary, the fire destroyed all harmful substances.

It is not recommended to make holes for blowing in a homemade brazier, so the coals will be hotter and will smolder longer.

Refinement of the brazier from the barrel to the smokehouse

By repeating steps 4 to 9, we will get a do-it-yourself lid for a barbecue grill. Welded by welding door hinges and a steel strip handle, our brazier will become closable. And this means that you can not only fry kebabs in it, but also use it for hot smoking fish and lard. To do this, you just need to make a chimney hole in the top cover with an electric drill. Thus, we get two devices in one. The lid also needs to be sanded, fired, and painted.

The entire manufacturing process will take no more than 5 hours, and in the next few years you will be able to treat the whole family with fragrant May Day kebabs. Bon Appetit!

When using traditional construction materials(sheet iron, brick) for barbecue increases the labor intensity of work and cutting waste. Therefore, for a home master, information is relevant on how to make a barbecue from blanks produced industrial way. The best option becomes a propane tank, a washing machine drum, a 200 l barrel or a piece of thick-walled pipe. It is about the last two that will be discussed further.

When building a barbecue with your own hands, you should take into account the nuances of cooking meat on coals in this way and the convenience of using the hearth:

Attention! Unlike refractory brick steel, even thick-walled, burns out on contact with an open fire. Therefore, fires should not be made in metal barbecues; it is better to use ready-made coal to increase the service life.

DIY barbecue technology

by the most economical option when using pipe large diameter or barrel is a horizontal arrangement of a cylindrical shape. However, barbecue grills are often made from long pipes. vertical type with a pointed upper edge, providing a high aesthetic value of the hearth.

From the barrel

The most common method of making a barbecue roaster remains a 200 liter metal barrel. There are several ways to cut, installation options and chimney designs. This instruction describes the construction of a barbecue from a barrel with your own hands with a small rectangular lid.

Lid

The design is very simple, which eliminates the need for drawings / sketches. At the initial stage, a hatch is cut out of the barbecue barrel:

width - 5–10 cm must be retreated from each edge to ensure the rigidity of the brazier frame;
height - about 1/3 of the circumference of the barrel.

The cut out part becomes a lid, hinged to one side of the longitudinal horizontal cut. Hinges can be welded, screwed or riveted to cover and body parts.

For ease of use, a handle made of non-combustible material is mounted on the lid. If necessary, a deadbolt can be added to protect against spontaneous opening in winter during snowfall.

Attention! A thin-walled barrel after cutting out the hatch usually loses its spatial geometry. Therefore, along the edges of the cut from the inside, the body of the barrel is reinforced with a corner, on the shelf of which a barbecue grill will later be laid.

grate knot

For a uniform layer of coals, a cylindrical surface is unsuitable by default. Therefore, at a distance of 10-15 cm from the convex bottom of the brazier, it is necessary to lay the grate. It performs several functions:

provides a flat surface for coals;
allows the ashes to freely wake up down;
removed to clean the brazier from combustion products.

The BBQ should be sized as in the drawings and photographs below so that the meat is fried quickly, but does not burn.

To fix the grate, corners are used along the body of the barrel, attached to it with rivets, bolts or welding.

Lattice

By analogy with the previous step, the lattice is placed on several supports. If a corner is already welded on one side to reinforce the body of the brazier, the home master will have to add a second corner opposite it.

A barbecue made in this way is universal. Skewers can be placed on the same corners if necessary.

The most common side chimney scheme among users is:

in the upper third of the end part of the barrel, a hole is made for the chimney with a diameter of 57–89 mm;
a 90 degree bend is welded into it;
a 1–1.5 m piece of pipe is welded to the outlet from above;
a visor is installed on top of it.

Operation of a cylindrical barbeque show on video.

If the hearth is protected from the weather by a canopy or visor, you can use a rectangular or round hood. If you increase the size of such a hood, the galvanized "umbrella" becomes an independent roof.

The reference node has several options for increasing the degree of complexity:

The optimal height for operation is considered to be 0.8–1.2 m from the ground to the side of the brazier. A cylindrical hearth with a chimney is by default part of a smokehouse or grill oven, which is convenient for the owner suburban area.

From a pipe

An economical roaster for cooking meat on a grill is practically no different from the previous version from a barrel. It's just that the barbecue pipe is first muffled on both sides with parts cut from sheet steel. The operational resource is much higher than that of a barrel, since in this case the thickness of the metal is greater. Even when cutting out the manhole cover, the spatial geometry is preserved, the structure does not need to be reinforced with a corner.

In this step-by-step instruction, the design of the original tubular vertical type barbecue will be considered.

With a sufficient amount of thick-walled rolled metal, a workpiece of complex shape is cut out of the pipe with their own hands. The pipe should be 1.8–2 m long, it must be installed vertically on the end, and the cut line should be drawn at an angle from the level of 1 m to the upper opposite part of the structure (as in the photo below).

With an independent cut corner grinder(LBM) it is very difficult to mark the cut line, so you should first draw a template on paper / cardboard.

Additional elements are located at different levels:

barbecue grill - at the lower edge of the cut, several corners are welded along the diameter to fix it;
the grate is 15–20 cm lower than the previous grate; corners are also attached to it around the perimeter from the inside;
ash door - just below the grate on any convenient side, welded on hinges to the body, equipped with a valve and a handle;
plug - since the body of the pipe serves as a stand for the brazier, the ash compartment turns out to be too large, so the structure is jammed under the ash pan door.

Attention! A chimney with this option is not used by barbecues, as it drastically reduces the aesthetics of the perception of the structure. Instead, a round or square hood is usually mounted.

It will not work to close the cut part of the pipe, so a standard round cover is used, which is installed instead of a barbecue grill.

If the pipe is not so big, you can also make legs or consider other options.

Well, a video on how you can build a vertical device for cooking outdoors.

Additional features and decoration

Before you make a barbecue for a suburban area, you should decide on the mode of operation:

And then we plan what elements will be present there. In this case, additional options are:

countertop - usually fastened with brackets in front of the lid of the brazier;
shelves - hung on the sides near the bottom of the barrel;
woodpile - located under the barrel, protected from behind by a visor;
canopy / visor - made of non-combustible materials on separate racks;
hood - usually with natural draft in the form of a conical or pyramidal structure made of galvanized.

Metal barbecues are decorated with twisted ones, forged elements. Less often, the original configuration is attached to the body of the structure. For example, when using a thick-walled pipe, the owner can beat the design in the form of a mortar gun or an old steam locomotive. A ready-made decor option is the countertop of a used sewing machine, usually decorated with forging.

Thus, if there is a large diameter pipe or a standard 200 l drum, home master can build a barbecue with his own hands. In this case, the requirements from the above instructions must be observed.

Read in the article

We make a brazier from a metal barrel, we build a frame with our own hands

The first thing to do is cut a metal corner into two identical parts. It is considered optimal when the height of the frame corresponds to the height of a person, that is, it is at the level of the belt. Usually the height of the brazier is 100 cm. A lower brazier will be inconvenient to use.

The width of the frame structure must correspond to the size of the barrel. Therefore, certain parameters are not specified anywhere. For the side of the frame, it will be necessary to build racks. For their manufacture, you need to perform the following manipulations:

the lower bar, located horizontally, is fixed at a distance of approximately 300 mm from the lower edge of the frame;
the top bar, running parallel to the bottom, is attached at a distance corresponding to the radius metal barrel.

The blanks are laid out on a convenient surface and fastened by welding at a right angle. By analogy, the second half of the frame is also constructed, naturally, the resulting blanks should be the same, since in the end they will form a single structure. The resulting side structures are interconnected using steel corners.

At this stage of work, you need to be extremely careful, since even with the slightest misalignment, the structure will be uneven, and therefore unstable. After the frame is made, the wheels are attached to it. In order to make transportation as comfortable as possible, a convenient handle should be attached to the frame. It can be welded or bolt on.

Brazier from a pipe and with a pipe

Building a brazier from a pipe is a little more difficult. In the sense that it will be necessary to weld the ends. All other operations are no different. Even the designs are exactly the same.

Braziers from a pipe - manufacturing will take a little more time: you need to weld the sides

But when using a pipe, there are advantages: since we will weld the sides anyway, why not make a door (in the photo on the left). You can use the old one from the stove - you can put firewood through it, as well as regulate the air supply while the coals are “preparing”.

Barbecue with a pipe

To ensure better traction and so that the smoke does not interfere with those nearby, you can attach a chimney pipe to the side of the barbecue from a cylinder, pipe or barrel. It will add work, but not very much. But it will be more comfortable to use: the smoke is good on barbecue, but they don’t feel like breathing at all.

Braziers with a pipe are more comfortable - the smoke goes up. Everything can also be arranged in different ways.

How to make a simple brick barbecue, read here.

Additional features and decoration

Before you make a barbecue for a suburban area, you should decide on the mode of operation:

stationary hearth - usually equipped with a hinged worktop, shelves, woodpile, chimney and canopy;
mobile barbecue - in addition to the listed options, it has wheels on 2–4 legs;
multifunctional smokehouse grill - an additional smoke generator compartment is attached.

And then we plan what elements will be present there. In this case, additional options are:

countertop - usually fastened with brackets in front of the lid of the brazier;
shelves - hung on the sides near the bottom of the barrel;
woodpile - located under the barrel, protected from behind by a visor;
canopy / visor - made of non-combustible materials on separate racks;
hood - usually with natural draft in the form of a conical or pyramidal structure made of galvanized.

Metal barbecues are decorated with twisted, forged elements. Less often, the original configuration is attached to the body of the structure. For example, when using a thick-walled pipe, the owner can beat the design in the form of a mortar gun or an old steam locomotive. A ready-made decor option is the countertop of a used sewing machine, usually decorated with forging.

Thus, if there is a large diameter pipe or a standard 200 l barrel, a home craftsman can build a barbecue with his own hands. In this case, the requirements from the above instructions must be observed.

Advantages and disadvantages

Perhaps some will just be too lazy to mess with old barrel when on sale for a long time you can find all kinds of barbecues various designs and at a very affordable price. However, real owners never give up, and I want to find a use for all unnecessary and outdated things, for example, an empty metal barrel. Such hospitable people have golden hands, and at the sight of a barrel, a lot of ideas probably arise on how and where all this can be adapted.

Barbecue from a barrel has its pros and cons. Of the advantages, we note:

the possibility of cooking not only barbecue, but also other dishes on the grill or in metal utensils;
ease of cleaning and maintenance;
a large amount of food cooked at the same time (for example, in a barbecue from a 200-liter barrel);
safety and practicality of use;
ease of installation;
affordable cost.

The disadvantages include:

the possibility of corrosion (to avoid this, make a protective visor over the barbecue);
fast incandescence, respectively, you need to be careful and attentive so as not to get burned;
the impossibility of transportation, since the design is not collapsible.

Device and principle of operation

Step-by-step instructions for making a brazier with a lid

If you do not have experience with a welding machine, and you want the brazier to have a lid, then use a different version. Before work, you need to clean the container from fuel and lubricants or other means that were stored in it. We process the outer surface with a grinding disc mounted on a grinder.

Now cut out the flap. Select sizes as you wish. During work grinder observe safety precautions.

To hold the cover, we fix two galvanized strips on the sides. We fix with rivets, as shown in the photo below.

Now we will fix the lid to the barrel. To do this, you can use the usual door hinges. We fix with rivets.

if you have old wardrobe, then take a handle from it and fix it to the structure.

For the chimney, any curved pipe is suitable, which we fasten to the barrel.

The brazier is almost ready, you can fix the grate so that you can cook meat not only on skewers.

We cover the manufactured device with heat-resistant paint, leave it for a day so that the surface is completely dry. After that, you can start cooking barbecue.

Cylinder marking

Most often, a propane tank of 50 liters is taken for the brazier. It turns out optimal size for cooking 6 servings of barbecue. These products are standard, because the markup will be common to all.

The outer diameter of the balloon is 96 cm. It is perfectly divisible by 4: it turns out 24 cm. There is also a mark, relative to which it is convenient to make markings: this is a longitudinal seam. With respect to it, it is worth postponing all distances: then everything will be smooth, without distortions.

First, we set aside 24 cm from the seam in both directions, draw lines. Putting the balloon horizontally, seam down, on one of the lines we make markings for skewers. We retreat 3 cm from the circular seams on the right and left, and then we put marks every 8 cm. We get 6 marks. They will need to drill holes with a diameter of about 1 cm.

From the line on which the markup was carried out, we set aside 10 cm upwards (34 cm will be obtained from the seam-middle). This is where the lid of our barbecue will end.

Marking the gas cylinder for barbecue

Next, mark the lid itself. This will be the distance between the first marked line and the one just drawn. Between them, stepping back from the circular welds of 3 cm, we draw lines. You and I drew a brazier cover on the balloon. It occupies less than half the diameter (in the photo it turned out below).

How to make a brazier from sheet metal read here.

How to properly cut a barrel

The next stage is to work with the main part of the structure - the barrel. This is very important point in the manufacturing process. The further quality of the entire structure depends on the evenness of the lines and the uniformity of the cut. Before starting work, apply cut lines with a tape measure and a marker. If necessary, remove the barrel from the raised platform and then lock it back into place.

Barbecue with hinged lid

First cut option:

With the help of a grinder, only a part of the container is cut out, which will later serve as a lid. Its size should be 1/4 of the circumference of the barrel.
2-5 cm are left from each edge.
The edges of the incisions are cleaned, and the irregularities are leveled.
After the work has been done, the dimensions and configuration of the corner for finishing the cutout are determined.

Cut out part of the barrel

Second option:

You can make a brazier from a barrel with your own hands, as seen in the photo, from a barrel cut in half, creating two identical parts.
From the halves, you can make as many as two full-fledged braziers or one in which one part will serve as a lid.
A door handle is attached to it, and it is connected to the main part with door hinges.
The result is a brazier with a lid.

The barrel is cut in half

Advantages and disadvantages of homemade barbecue

Do-it-yourself barbecue scheme from a metal barrel.

If you make a brazier from a metal barrel, then this design has many advantages. For example, metal is easy to clean. Plus, it's very easy to take care of. This design can easily be repaired without additional help from specialists. It is safe to use. Even a child will cope with the use of such a structure. All work on welding and fastening parts can be done independently. metal surfaces can evenly distribute heat. In addition, such a surface will hold temperature well, so meat dish It will turn out not only completely fried, but also very tasty. The cost of this building is really suitable for family budget so you don't have to spend too much. In addition, it is very easy to transport such a structure if the distances are not large.

But such a brazier also has its drawbacks. For example, metal will corrode. It will heat up very quickly, so if you do not follow the safety rules, you can get burned.

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Brazier combined with a smokehouse

Barbecue smoker from two barrels

If you want to make a more complex design, which also includes the smokehouse function, and you have two metal barrels, you can try to make this option. In it, the most difficult thing will be connecting the two containers to each other and making a door at the bottom of the barrel for laying firewood.

Look at the attached video - this is a barbecue from a barrel with your own hands that any good host can do.

Video - barbecue and barbecue from a barrel, 2 in 1

Barbecue from a barrel can easily serve as a brazier for barbecue - for this you just need to remove the upper grate. It can also be used to prepare other favorite dishes. During the manufacturing process, you can independently invent and add additional functions, since this work requires a creative approach and gives wide open space for fantasy. Having this design on your site, you will be convinced of its usefulness and convenience.

little things

A cooking grate purchased, cut and cleaned. But how to install it correctly? Isn't it easy to hit the edges? Everything is clear here:

Fasteners should be at several levels. And it is desirable to make the corners themselves from of stainless steel with holes

On such elements, you can put a grate, a skewer, additional small shelves. We do not skimp on materials and measurements.

But it is for the grill that most often they make ordinary stops in the form of strings. It is more convenient to move, raise and lower the gratings on them. Everything looks like this:

A barrel grill is a reliable installation, because even with a gust of wind, coals should not fly out. And all the elements are pre-assembled into a solid structure. What can not be said about the cover, because it is, in fact, on weight

Supports or stands are not convenient, but for windy weather you can put such a device at the back

Having completed all the installation work in general, you need to clean the home-made structure, and for this we take a microwave cleaner and go through all the planes until the first test heating.

How do we do

How to make a barbecue from a barrel with your own hands? Let's clarify the main thing: it is a barbecue - this is the same metal oven, but of a portable type and on coals.

You can invent, test or invent something, but why?

We work like this:

We take a barrel of any displacement (within reason). Be sure not to be stained with chemicals, suspicious oils or paints. Food is cooked in it, and not all fumes will be released into the atmosphere. So, be careful here.
Then the barrel must be cut either into two equal parts, or one third must be processed. The smaller side will be the lid with the handle, and the larger side will be the base. Sometimes in wide barrels they just make cuts, this design is even simpler.
Next, you can prepare the supports for the barbecue. But it is not necessary to weld the base itself to the base. After all, you can make a folding stand from two rectangular components, as on old-style ironing boards. So you get a collapsible design if the legs of the stand are with bolts, clothespins or any other impromptu fasteners.
Having cut out the cover, it is necessary to fix it. Well, if there is welding with tuning for thin material. And if not? No problem! Two (maximum three) loops are enough, the cheapest, not gilded. Just put the hinges on the body, then measure the holes for the hinges. And all this is slowly drilled out, and only then we put the fasteners on the bolts. There is no need to complicate, because the design is imperfect.
The body, made like a chest, has something to put on. To do this, they prepared either home-made legs with fasteners, or sliding supports. There was a need for a grate for cooking. And for this we take such a canvas, where the paints are. The best way- this is the simplest (thinnest) grill for barbecue from the store. It is easy to fit it to the size, no special cleaning is required, and it is not difficult to replace it, if anything.

Important! Remember about the holes for air supply to the coals. They are made evenly over the entire area.

And be sure to clean all the edges from steel burrs.

Step-by-step instructions for making different barbecues

At each stage of work, utmost attention is required, since any deviation or distortion can affect the stability of the structure. All preforms are installed on a convenient surface, and then fastened by welding at right angles

How to make a brazier with a cutout

After the barrel is cut, a chimney is made. For this, apply steel pipes with a diameter of 70 mm at an angle of 45°. Connect both sections of the pipe in the form of a knee. The joint is carefully welded to eliminate the possibility of gaps.

Chimney from a pipe

finally cleared inner part grill barrels. For this, they are used special means for cleaning microwave oven, especially if the walls inside were full of liquid oil.

Since the size of the barbecue stand depends on personal preferences and the size of the barrel, you will have to make it yourself. It is made from profile pipe With rectangular section. The frame is made folding and consists of two rectangles.

The size of the pipes should be comparable to the volume of the barrel (for example, for a 100 l container - 20x30 mm, and for 200 l - 30x50 mm, respectively). Frames are welded from pipes, one of which is slightly larger, and the second is smaller (enters inside the first). In the center of the frame are fastened with a bolt (the bolt is used as a hinge). A washer is placed between the frames to create a gap.

Barrel stands

Then a piece of the barrel is installed, which will serve as a lid on the main part, and the places where the door hinges will be attached are marked with a marker. Further, using bolts and nuts, the hinges are first attached to the lid, and then to the main part of the brazier. To prevent the lid from falling inward during use, a steel tape is welded to it on the sides.

Hinge attachment

Then a voluminous door handle is attached to the barbecue from the barrel, or it can be welded from a profile pipe, as in the photo.

Grill cover handle

To hold the grate, several steel wires (8-10 mm in diameter) are installed through the entire barrel. On both sides of the bottom row, the wire should protrude 8 cm from the end of the barrel wall. By welding a piece of similar wire between them, you can get handles for installing or transferring the barbecue.

Order of placement of steel fasteners

At the top of the side wall of the barrel is cut out round hole to install a chimney. Holes are made at the bottom of the cylinder for ventilation. More small holes drilled in the middle of the grill for drainage. If there is a desire to install a temperature controller, then another hole in the lid will be required for fastening.

Additional holes

A hook is attached to the back of the lid to fix the two parts in open position. This is very necessary fixture, which will allow you to safely use the barbecue from the barrel. After all, it will be blocked.

Hook-locked lid

Brazier from two halves of a barrel

The principle of constructing a brazier with a lid is practically the same as the option described above. But in this case, a mandatory framing of the edges with a metal corner is required, which can be attached by welding or screws.

The opening of the barrel is used to establish a chimney. It is necessary to try so that during the construction of the brazier it is in its upper part. Such a model, when installing special racks, is quite suitable for the location of the grill skewers.

Grill Mounts

The grill grate is purchased at the store, or you can use a stainless mesh for this. Instead of steel wire, for fastening the grill, parts specially made from steel tape are also used, which are attached to the lower edge of the barrel.

There is also a second option for creating a brazier from a barrel cut in half. It uses only half of the barrel or two braziers can be made from one barrel. You can learn more about creating a brazier without a lid with your own hands from the video.

Pros and cons of barrel construction

The positive qualities of the device include:

Material. Metal is easy to clean from coals and grease. It is not exacting in leaving and if necessary it can be easily repaired.
Mobility. When going out into the countryside, the structure for making barbecue is loaded into the trunk of a car without any problems.
Price. A brazier made with your own hands from scrap will cost mere pennies, and will require only “straight” hands.
Safety. The likelihood of a fire when using a homemade barbecue grill is minimal.

The simplest version

Dismantle for parts whole, good barrel not always appropriate for good host, but to adapt the punched capacity is a matter.

For a brazier from a barrel, you can make an installation without a lid, simplifying everything to a minimum

As a stand you can take:

remnants of an old school chair with legs;
frame welded to size. Such a base can even be equipped with wheels for mobility and aesthetics.

And not even half of the barrel will fit, but the part free from breakage. Welding to the legs or support is not desirable, since it is easier to clean when the container itself can be removed from the structure

And devices of this type are usually decorated or improved with wooden helper shelves and small shelves for firewood below.

The subtleties of choosing firewood

Perhaps few people know how important it is to choose the “right” firewood for the barbecue. The taste of a dish cooked on coals often depends on this.

Firewood made from fruit trees, will be an excellent fuel for a barbecue barrel. Their dense wood is able not only to keep the fire for a long time, but also to give the food being prepared a delicate and refined aroma.

Do not use coniferous wood, especially spruce. The point is that when burning conifers produce resinous substances that adversely affect the taste of meat. Aspen firewood is also not recommended - their smoke contains toxins, so the consumption of such barbecue can be hazardous to health.

The presence of 6 acres in the country simply obliges the owners to acquire such a device for a good rest as a barbecue. With financial stability, you can organize a large stationary brick barbecue with a gazebo

And if you want to save money, pay attention to the designs of small barbecues, which you can easily do with your own hands in just a day. One of these universal and indispensable devices for summer cottages is a barbecue grill made of a metal barrel, which, subject to all manufacturing technologies, will serve you faithfully for many years.

How to make a brazier with your own hands from a barrel, see the video below.

Working with a metal barrel

Do-it-yourself dacha stove scheme.

After making the frame, consider how to make a barbecue out of a barrel. With the help of chalk on a barrel is outlined required area(about a quarter of the capacity), after which it is cut with a jigsaw. This piece will later serve as a brazier cover. Edges should be sanded to remove any burrs. One half is attached to the cut section door hinges, and the second half - on the barrel itself. After that, the loops are connected, and the lid is completely ready. For the convenience of opening it to the outside, a metal handle should be fixed. The cover allows you to keep warm, and also protects, if necessary, from rain.

Next, the barrel is installed on the fabricated frame. In this case, the factory drain hole should be located above and behind, on the right side of the barbecue from the barrel. Then a metal pipe of suitable diameter is inserted into this hole. The result was a kind of exhaust pipe.

The next stage is the arrangement of the internal space. This stage is necessary if you decide to provide a place for the brazier. To do this, inside the barrel, weld metal holders 20-30 mm wide and 50-60 mm long. Most often, segments of corners are used for this. Such holders should be located in the middle and on the sides (two each).

To make it easier to move the barbecue with your own hands, it is recommended to weld a special handle onto its frame.

The final stage is painting the brazier with your own hands from the barrel. For this, heat-resistant paint is used. After this operation, the barbecue with your own hands will acquire an aesthetic appearance. You can also come up with something original, fantasize about finishing the structure. The result is an unusual do-it-yourself brazier from a barrel, in which you can cook a delicious barbecue or barbecue.

Now you know how to make a barbecue from a metal barrel. The process is simple and uncomplicated. But for the strength and reliability of the structure, it is necessary to have a welding machine and the ability to work on it.

Mangal production

In order to make such a design, you will need a little time and money. A metal barrel is placed on its side, and with the help of a grinder, a rectangular hole is cut out in it, which will be used as a lid.

The height of the side boards should be at least 15 cm, and the capacity for installing skewers will be 30 cm. In this design, up to 10 skewers can be placed at the same time, which is quite enough for an average company.

The two parts of the barrel are attached to each other with hinges, they can be welded or bolted, which will allow you to open and close the lid, and to make it convenient, you need to install a handle on it.

Holes are made in the sides of the barrel using an electric drill, which will ensure the flow of air and create traction. If you plan to use the unit for smoking, then a small hole is also made in the lid.

To equip the internal compartment, it is necessary to weld plates or corners inside, on which the brazier will be installed.

When installing the drum on the frame, it is necessary to ensure that the drain hole is located in its upper part, it will serve as an exhaust hole into which a piece of pipe must be inserted.

The last step in the construction of the brazier will be coating it with paint, but only special heat-resistant paint is suitable for this.

Making barbecues from a barrel is a fairly common solution that allows you to quickly make a simple, reliable and functional design.

Manufacturing steps

Barrel washing. Before sawing the barrel, it is necessary to remove the solvent residues from it so that an explosion does not occur. To do this, pour a full barrel of water, and immediately pour it out. After that, it is recommended to leave the barrel in the sun to allow the remaining solvent vapors to leave it.
Measure the circumference of the barrel with a tape measure. The result obtained must be divided by 4. The resulting figure is the distance that must be set aside from the traffic jams in order to find two opposite points on the base of the barrel, equidistant from the traffic jams. We mark these points on both sides of the base with a marker, draw two straight lines connecting the opposite points of the cylinder along the surface of the barrel.
Using a grinder, carefully saw the cylinder in a circle. Don't forget safety goggles. We saw against the course of the cutting disc, so that the grinder does not get bitten by metal, and is not torn out of the hands.
We turn to cutting the edging of our future barbecue. We will make the edging from the corners. We measure the corner along the length of the sides of the section of the barrel. You should get 2 long ones and 2 short ones. Conventionally, we cut the upper part at 45 degrees, the lower one at 90.
We use a welding inverter to weld all 4 corners into a edging, after that we try on half of the barrel so that it fits in size.
We cut the legs of the future design from a square-section pipe, length 900-950 mm. We saw off one side of the leg at an angle of 15 degrees, so that there is a slight expansion of the legs for better stability.
We insert the legs into the space between the base of the semi-cylinder and the frame from the corners, mark with a marker the intersection of the edging of the barrel.
We cut out the edging with a grinder so that the leg stands close to the barrel.
We collect all the elements, and weld together.
Steel tape 25 mm. we will need to make guides for a mobile support from skewers. We measure the tape along the inner width of the future barbecue, and cut it off. You need 2 guides and they should be located along the edges of the brazier from the inside. We put it in place and weld it.
We make the mobile support for skewers from a corner. To do this, we measure one shelf of the corner along the outer edges (together with the frame) of our barbecue, and the second along the internal space between the guides. We cut out a rectangular piece from one corner shelf with a grinder.
Our next step is to give the future device for cooking kebabs a presentation. To do this, we insert a grinding disc into the grinder, and remove all irregularities and welds. The whole structure, as a result of the grinding process, should be smooth, glossy and shine in the sun.
From a ten-millimeter tape, we bend the poker a little longer than the width of the future barbecue.
Removal of rust and dirt from the surface of the barrel, thus we will prepare it for the next stage - firing.
Firing is necessary in order to remove the paint from the surface and degrease it before applying the paint. We will burn with diesel fuel prepared in advance for this.

Our next step will be washing the brazier from soot and soot. For this purpose, a car washing machine - Karcher - is perfect.
Using an electric drill, we drill holes in the bottom of the brazier for paint drainage.
Using an airbrush, we apply heat-resistant paint to all structural elements. It is advisable to apply the paint in several layers so that it lies evenly. The paint dries at a temperature of 23-25 degrees during the day.

It is not recommended to make holes for blowing in a homemade brazier, so the coals will be hotter and will smolder longer.

Metal from barrels, drums washing machines, gas cylinders may well become the basis for a barbecue in the country.

Do-it-yourself barbecue grill from a metal barrel.

An old metal barrel is the main contender for a barbecue or barbecue. It even looks like a classic barbecue in its shape.

We cut off about a quarter of the side surface of the barrel - this will be our lid. For a barbecue, we need a base - we make it from four metal pipes on wooden struts.

We install grill grates inside the barrel, make a ventilation pipe and air holes.

We attach the barbecue lid to the barrel on two one-piece metal hinges. We install the thermometer and fasten the wooden handle.

Brazier from the drum of the washing machine.

Drum washing machine It is made of excellent quality metal and will make an excellent brazier.

For better traction, it is better to cut the drum in half and fold it as shown in the bottom photo.

Do-it-yourself brazier from a metal tank of a water heater.

This original brazier project combines a brazier with a stove.

The tank of the old water heater will serve as the basis of the barbecue, and metal pipes- furnace.

In fact, we first make a wood-fired rocket stove: we weld pipes, weld our tank.

For good traction, we must provide for the barbecue stove such an important detail as in the bottom photo.

Now in the country we have a universal brazier for our favorite kebabs.

And for cooking all sorts of goodies.

Such a brazier maintains the desired temperature well and the meat turns out juicy. Well, it will be fragrant from the type of your firewood.

Brazier from a metal sink.

Are you renovating or replacing your sink? Fine! From the old we will make a brazier with our own hands.

We remove all parts, fittings from the sink, leaving only metal.

Because we have a sink with a metal countertop and we need to bend it, we cut the metal with a grinder and with a metal rail and own hands, bend it at an angle of 90 degrees.

For structural rigidity, we make wooden spacers at the bottom. Here is a quick do-it-yourself barbecue.

Instructions for creating a brazier from a barrel

First of all, the inner surface of the barrel is cleaned of the remnants of the previous contents.

The production of such a brazier does not take much time, but it can save the family a lot of money that can be used to purchase other things. A brazier from a metal barrel can be built in several stages.

Cutting details.

At the first stage, all parts are cut. You can make 2 options for such a structure. In the first case, it will turn out with a lid, but the second option does not provide for a lid. In the first case, when there is a lid on the grill, you will need to make the entire structure from two parts - halves of the barrel. In the second case, only one half of the container is needed.

Preparation of construction details.

At the second stage of creating a barbecue, you need to do preparatory work in relation to all the details of this structure. First you need to use a grinder and cut the barrel in half along the height of the container. This action will need to be performed for both options for barbecues. If the barrel is cut in this way, then door hinges will need to be attached to the top so that the lid can open. So the upper part in the form of a cover will be connected to the main structure. By the way, you can not completely cut off the upper half of the barrel, but immediately cut off only the part that will form the lid. After that, the edges of the barrel that have been cut will need to be processed, cleaned and eliminated all irregularities. After such preparatory steps, it is necessary to determine all the parameters and angles to create an opening.

Frame creation.

For processing inner surface barbecues use heat-resistant paints.

First you need to cut a corner of steel in half. The most suitable height for the design of the frame is 1 m. The width of the object will be equal to the width of the metal container. To build the side parts for the frame, you need to prepare racks that will be located horizontally and vertically. They need to be set up as follows. The rack, which will be located at the top in a horizontal position, should stand on the top edging at a distance that is approximately the radius of the barrel itself. The bottom stand, which will also be in a horizontal position, should be mounted at a height of approximately 20 cm from the bottom vertical base.

All racks (and there should be four of them) must be placed in a suitable place, and then carefully connected to each other using a welding machine. All of them should be at an angle of 90 degrees. The second half of the structure is created in the same way. They must be exactly the same. After that, they must be combined, creating a common frame. In order to mount 2 parts, you will need steel corners.

At this stage of creating a brazier, you need to be very careful. Any mistake can ruin the whole design. Then the structure will be uneven and angular. When the frame is created, rubber wheels are attached to it so that the barbecue can be transported to other places. To make it easier to transport an object, a cover can be attached to the frame. Then you need to put the barrel on the frame so that the drain holes are located at the top and on the back side. This is at the same time a hole that will replace the exhaust pipe. Then you need to insert a tube here.

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How to DIY

To get started, choose the right place for fixed structure. There should be no wooden or other flammable objects near it. It is also not recommended to place a brazier near plantings and flower beds, as hot air can adversely affect their vegetation.

The advantages of a homemade brazier over a store-bought brazier are obvious: such a brazier is static and solid. You can be sure that the barbecue will not fall over or accidentally turn over, as often happens with thin-legged purchased brothers. You can adjust the height of the legs and frame and make it according to the height of your household so that no one has to stand at the barbecue in a bent position. Yes, and the size of the brazier-barrel significantly exceeds the standard mini-designs from the store, which means that there will be enough barbecue for everyone.

A homemade barbecue barrel can be without a lid or with a mini-door. Both varieties allow you not only to fry meat over an open fire, but also to cook vegetables, fish and poultry on a barbecue grill. And the improved barrels also have a grill function, for this it is enough to provide racks for the skewer in the design of the brazier. If desired, on an open fire, you can also cook dishes in metal or cast-iron utensils.

Consider the manufacturing process.

Usually, barrels from fuel and lubricants are used to mount a metal barbecue. The brazier can be large or small - 200 or 60 liters in size. The height of the brazier is about 1 meter. In order for the installation of the structure to be as quick and simple as possible, make a drawing of the brazier, accurately verifying all dimensions. It is worth following the plan step by step, then you can save a lot of time and please your family and friends with delicious barbecue as quickly as possible.

First, build a frame structure according to the size of the barrel, while considering the racks for the side. For the possibility of transportation on the site, wheels can be attached to the frame. Place the barrel on the frame, thinking through the drain hole at the top at an angle of 30 degrees. An exhaust pipe can be attached to it if necessary.
On the barrel, draw a hole in the shape of a rectangle - this will later be the lid of the barbecue. It is cut out with a grinder, and after that door hinges are attached to it so that the lid can open and close. To provide additional traction, drill holes in the sides of the brazier. It remains to attach the handle and put the chimney on the drain hole. And for the possibility of frying on a barbecue, install a stainless steel grate.

As for the inside of the structure, you need to make supports for the skewers. To do this, cut 2 metal corners along the length of the barrel and make cuts 10 cm apart. Then weld these blanks from the inside. And in order for the barrel to look aesthetically better, paint the structure with a special heat-resistant paint from an airbrush. To do this, you can use powder thermal paints, silicone enamels, or even “indestructible” paint for car mufflers, which, moreover, is environmentally friendly.

For the durability of the structure, experts recommend applying the composition in several layers. And in just 24 hours you can use your creation for barbecue or barbecue.

In the process of making a brazier with your own hands, you will surely approach the process creatively and think over additional functions and a unique design of such a design. If you have the time and desire to complicate the brazier by adding a smokehouse function, you will need 2 barrels. They are interconnected (one vertically, the other horizontally), and in the lower part a compartment is made with a door for laying firewood. If you are not confident in your talent as a welder, or simply do not know how to deal with a welding machine, do not despair. You can fix all connections in the brazier-barrel with bolts.

And to give the barbecue a “homely” look and for additional practicality and convenience, it is worth installing all kinds of shelves on it, where you can keep dishes with marinated meat or plates. This will make the process of frying the barbecue even more comfortable.

To make a barbecue or barbecue from a barrel with your own hands, you will need the following tools:

grinder with cutting and grinding discs;
electric drill with a set of drills;
spray gun or brush for coloring;
roulette;
marker;
welding machine or riveting tool.

You also need to prepare the following materials:

barrel with a volume of 50-200 l (depends on the required furnace capacity)
steel corners with a metal thickness of 2-3 mm and shelves of 25 mm;
steel tape 10-15 mm wide and 2-3 mm thick;
round pipe (diameter 18-24 mm) or square section (20-25 mm) with a wall thickness of 2-3 mm;
heat resistant paint;
two steel handles;
steel hinges for lifting the lid and a hook for fixing the position.

To make a brazier, you will need a metal barrel with a volume of 50-200 liters

Barbecue from a barrel

It is desirable to find a barrel of almost the same volume - 50-60 liters - this is the optimal size. Moreover, its diameter should not be too large: skewers usually go 50-60 cm. In order for them to lie tightly on the brazier, at least 10-12 cm of free length should remain. So it turns out that the diameter of the barrel should not be more than 40-50 cm.

Brazier from a barrel with a lid. Production to the smallest detail coincides with the process when using a gas cylinder

If it is wider, there are two ways out - to make skewers according to the required sizes or to weld a corner on the far side from the inside, on which to rest their tips. You won’t be able to win much, but 5-6 cm, depending on the size of the corner, can be won back.

Barrels must have walls at least 2-3 mm thick. By itself, you can not use containers from under fuels and lubricants. You can’t fall them out to such an extent that you can cook food.

The sequence of manufacturing a brazier from a barrel is no different from those described above. It just goes away by itself preparatory stage- there is no need to fill with water. With very different sizes, you will need to make adjustments to the markup - in the direction of decreasing or increasing - see for yourself.

From the barrel, you can also make the simplest brazier - weld the legs to the cut along the container and cut along the edges of the recess for the skewer

They make very functional barbecues out of barrels - they add a container for coal or firewood (also with a lid) next to it. One of these is in the photo.

Brazier from a barrel with a container for coal

Although, no one bothers to make the same from a cylinder: next to a 50-liter propane tank, attach the same design, but already 27 liters.

Brazier from propane cylinders with a capacity for coal or firewood

Barbecue grill

Not everything and not always turns out to be planted on skewers. Then you need a grill or barbecue grill. If you want to have something similar, then instead of a strip of metal along the long side of the brazier body, weld not a strip of metal, but a corner of 30 * 30 mm. You will receive a shelf on which you can put the grate. The grate itself can be welded from a bar.

Barbecue grill from a gas cylinder

As an option, a support for the grate can be made by welding pieces of corners 3-4 cm wide just below the level of the door.

The video shows the construction of a brazier from three gas cylinders, which can be both a barbecue and a smokehouse. A very smart design. Look! Healthy!

How to make a barbecue out of bricks is described here.

Brazier with a table with your own hands.

If you like it when the barbecue is located higher, then there is an easy way to make a comfortable barbecue grill right on the table.

For this we can take old table and cut a hole in it according to the size of the brazier. The brazier will be held in the table on its edges. To protect the wooden edges of the hole, it is better to protect them with foil or metal.

Don't have an old table? So let's do it ourselves.

For a large company, you can make a table with two barbecues at once.

And here is a variant of a barbecue grill for the happy owners of a wooden coil from an electric cable.

The coil was cleaned, a hole was made according to the size of the barbecue. If the barbecue is on gas, access was made at the base for the gas cylinder.

Our barbecue grill is ready to welcome guests!

Making legs

They can be from a corner, a round or shaped pipe, fittings, a strip of thick metal. What is in the economy, then use it. Some ideas are in the photo below.

The simplest legs from a pipe and a corner were welded to the bottom. You can make spacers at the bottom, and arrange a shelf on them

Almost the same can be done from strips of steel of great thickness.

Thick metal strip legs

Convenient legs for a brazier from a propane cylinder can be made from a profile pipe. They can be in the form of an inverted "T" and welded to the middle. You can make a support in the form of a frame by making a shelf (or several shelves) at the bottom for firewood, bowls, etc.

Legs from a profile pipe for a brazier from a gas cylinder

You can make legs out of round pipe and/or fittings. If you want to have a portable brazier, then small pieces of reinforcement are welded to the body, and pieces of pipes of a suitable diameter are placed on them (the inner diameter of the pipes is slightly larger than the outer reinforcement). You can do the opposite: weld pieces of pipes, and insert fittings.

How to make legs for the barbecue from pipes and fittings

Just keep in mind that with such legs it will be difficult to move it: the legs will fall out. To avoid this, cut the thread.

See below for a video example of making one of the homemade braziers from a propane cylinder.

How to build summer kitchen read here. Maybe you need to build a gazebo where you can enjoy a barbecue? Read about the construction of a metal gazebo here (with a photo report).

Barbecue making main features

Barbecue for grilling from a barrel is made by analogy with a barbecue grill. For this, the same Consumables and tools discussed above.

The metal barrel is cut in half.
The drain plug is unscrewed and discarded, and the remaining hole is used for chimney connection.
Barbecue legs are made from a metal corner or square, which are cut to size corresponding to the height of the owner. Holes are drilled on the legs and in the barrel and then everything is connected with bolts.
From metal corners, a frame is made for the edges of the cut of the barrel, which is fastened by welding or bolts.
The handle for opening the lid is attached to the corner that frames the edges of the barrel.
The lid and body of the barbecue are connected with hinges.
At the final stage, a grill grate is laid on which meat and other products will be cooked.
To keep the top of the barrel open metal rod is used.

Building a brazier or barbecue from a metal barrel with your own hands does not cause any particular difficulties, the only problem that prevents work is the presence electric welding and welding skills. Although even from this situation you can find a rational way out by arranging all the connections with bolts. At the same time, after completing all the work, the owner suburban area can be proud of the construction of such a wonderful thing as a brazier or a barbecue that will make the life of vacationers more comfortable and convenient.

Pros and cons of homemade brazier designs

Do-it-yourself barbecue grill design from a barrel has the following advantages:

cheapness;
simplicity of design;
maintainability;
optimal cooking performance.

The disadvantages of a self-made barbecue include:

unbalanced design in terms of maintaining heat capacity;
deformation of the heated parts of the metal due to incorrect temperature conditions;
fire hazard;
high risk of burns.

Problem about self-manufacturing brazier or barbecue looks very profitable and attractive due to the possibility of using improvised materials and simplicity of design. However, it has a number of disadvantages that must be taken into account.

What is required for work

You can make a grill from an old metal barrel or even a gas cylinder.

It is important to bear in mind that it is forbidden to use a container in which poisons, chemicals or fuel were cut. A 200 liter container will make a wonderful barbecue that can satisfy all the wishes of connoisseurs of delicious fried meat. Work with gas cylinder much harder

In order to make a brazier from a barrel with your own hands, you will need special tools and additional materials:

Bulgarian with a circle for cutting and grinding;
Welding machine;
Jigsaw for metal;
Steel corner with identical shelves not less than 45 mm;
Grid for lattice;
Metal door handle;
Four wheels on a metal base (for transportation);
Door hinges;
bolts;
Roulette.

What tools and materials will be needed

Scheme of the barbecue device from the barrel.

To build a barbecue, you need to select and prepare a metal barrel in advance. It is imperative to remember that the container should not have previously been used to store lubricants and combustible materials. It is best to prepare a completely new container. In addition, to create a brazier, you will need door hinges so that the lid of the structure can open. Next, you need to prepare rubber wheels to move the item. It is necessary to choose a door handle (preferably metal), a wire mesh and steel corners (their size should be from 45 mm).

In addition to materials, you need to pick up all the tools for work. You will need a tape measure to measure all the details, a grinder for sawing, a welding machine. In addition, it is better to immediately prepare an electric drill, a cutting disc and a grinding disc, as well as metal sheets, bolts and jigsaw for metal surfaces.

The barrel can be of any size. In addition to the barrel, you can use a gas cylinder.

But there are those who can not help but surprise. And this, perhaps, is barbecue from a barrel, which you can also make with your own hands!

In order to build such a homemade product, you will need some materials:
tin barrel;
specialized painting for the barbecue itself;
several hooks;
a specialized regulator, which is designed to be able to regulate the temperature process, directly, for a barbecue;
be sure to buy gloves and goggles in order to protect yourself from possible risks;
a grid designed for barbecue;
a grate made of that steel that will not succumb to the corrosion process;
bolt and nuts;
pipes large sizes, which are necessary for chimneys;
resperator;
steel and welding;
polished device;
hammer, and sandpaper;
felt-tip pen;
drill and drills.

Step 1
Before you start the main work, you need to make sure that your container is empty and most importantly, that there are absolutely no liquids in it, so as not to risk your life later, because such liquids can also be acids that tend to ignite.

Install the barrel so that it is convenient for you to remove old paint from it.

Then you need to attach two pieces tightly and weld.

Without fail, check how well your seams turned out. Consider the fact that there should simply be no gaps.

Step 3

In order to make the cuts on the barrel more accurate and symmetrical, draw small markings on it.

Step 4

Weld a few strips of steel to the edges of the sheet that you cut out. It is they who will not allow the lid to fall through when you close the barbecue.

Step 5
After these steps, you need to clean the barrel radically. For such purposes, you can use specialized oil-based products.

Step 6
The base of the barbecue should be made of rods.

As for the frame, it is in the form of a certain rectangle that will fold inward.

Step 7
To make a handle, you must apply, directly, welding.

Next, attach the handle to the barrel itself. And do not forget in the process of working to remove shavings from the metal.

Step 8
Finally, paint the barrel with a specialized paint that can withstand fairly high temperatures.

We make a barbecue grill from a 200 liter metal barrel, detailed instructions with photo.

A practical barbecue grill can be made with your own hands from an ordinary barrel, while it will look no worse than purchased barbecue options.

Do not forget to wear safety goggles when working with a grinder.

Now we need to strengthen the sides and make a frame to fit the edge of the cut off half of the barrel.

We measure the width of the barrel, add 10 mm and cut off a corner of this length, the corners of the joint of the future frame must be cut at an angle of 45 degrees.

We cut two long sidewalls from the corner and also cut the edges at an angle of 45 degrees. We assemble the frame upside down and grab it by welding, try on the barrel, if there are no distortions, finally weld the frame. To weld the short sides of the barrel to the frame, you can use pieces of square pipe.

Now you need to make the legs for the barbecue.

We take square pipe and cut off 4 pieces about 120 cm long. Cut off one edge of each leg with a bevel of 15 degrees, the second cut is straight.

We insert the legs with an oblique angle to the frame, the distance from the edge of the frame to the leg is 17 cm.

We mark the places for the legs on the edge of the barrel and cut the cuts with a grinder to the depth of the barrel body. The cuts must be exactly the width of the pipe.

We insert the legs into the cuts and weld the entire structure, weld the barrel to the frame in places of convex ribs.

We cut off the metal tapes to the width of the brazier and weld them along the edges on the inside of the barrel. From the corner we make a sliding stop for skewers. Now the emphasis can be shifted to fit the size of the skewers.

The next step is grinding the protruding pieces of welding.

Now the barrel needs to be cleaned of rust and burn the paint. Roasting can be done gas burner or pour some diesel fuel into a barrel and set it on fire. The paint is fading and peeling off. We clean the remains of burnt paint with a metal brush.

At the bottom of the barrel, you need to make several small holes in case of water ingress.

The final stage is to paint the entire structure with heat-resistant paint in several layers. It is desirable to paint with a spray gun.

In a day, the brazier will be ready for use; to cook a barbecue, it is enough to install a stainless steel grate on the brazier.

As you can see, a practical barbecue can be made from an ordinary barrel, designed for a large amount of cooked meat.